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111 T ' ' " LI" 1 1 ' -HMHMMMMMMMMMMMl I
Timely .Tips
If housewives in general would
only apply a definite system to
housework they uiight succeed in
confounding the sage who said
"Woman's work is never done."
To begin with, it would seem as
if in all too many cases the man.
agement of the home' is looked upon
as merely a way of spending the
rest of one's life. But it is not Jt
is a job, and a regular one. Except
under certain conditions--ilIness, for
instance the woman who fails to
, master it without "tiring hersjelf out
is either not regulating her work
with intelligence or she is attempt
ing to accomplish resultajhat should
require-four hands instead of two.
considered as ai) economical fac
tor, the housewife is at a premium
she has no business to become tired,
no right to take chances that may
result in colds or headathes or ner
vous breakdowns. With more work
. .1 l r i
ii uw inaa ever Deiore, sne roust
, make it , a point of honor to ex
pedite her task as far as possible
and to keep in first-clas scondition.
No business method that suRpests a
- means of helping her to do tins need
she acorn to use.
Perhaps making a weekly sched
ule is one of the most important
things with which to start a "first
aid" list. T,Iys ought to be made to
, include the usual tasks performed
in the course' of the day and week
by any member' Of the family, and
these should be so marked. After
every one else's assignment have
beetf programmed it js time for the
housewife to evolve her own sched
ule, arranging her work in the way
that will use tier energy to the best
advantage; completing the heavy
tasks oflthe day with light ones,
and the. other way about.
Merely suggestive is the plan that
follows, to which- additions may be
made from time to time as the
points come tp mind:
1'irst Remember long days tire
one out., Never work all day to1
save time on the next, but arrange
the work so that you are through at
about the same time every day if it
s at all possible. '
Second Consider the family and
the things that each is able to do,
and let them help you whenever
they can. - - r
Third Plan the menus a week
in. advance, unless the running of
'the household is -too , irregular to
admit of this, and, if so, plan for
the main meal each day for a week
and for the luncheons , aim light
meals rely on left-pvers. And be
sure to -manage so that you do your
cooking on- the lightest work days.
Fourth Don't delegate the im
portant tasks that require the
most thought, buying, planning
meals, supervising cleaning and
wardrobe to others Hold these
tasks as your own-- Let the others
look after the mending, cleaning,
dishwashing and bedmaking. -,
Fifth Make the meals so "at
tractive that votr. will receive hub
by's co-bperation in his acceptance!
even oi the, most simple menu-
Baked Sea Bass
V Interior
Decorations
Take a fresh sea bass of about
three pounds, scale off fins and
wipe dry Mix in a frying pan "one
and a half tablespoonfuls of -butter
with two carrots anTtnree branches
of celery cut in fine strips and cook
for. 10 minutes. Pour m a cup of
tomato sauce; add . one finely
chopped onion; lay the fish on top
boil for five minutes on the stove,
Then set in the oven for three min
utes and when cooked place ion a
hot dish. ' Arrange heart-shaped
toasted bread around the dish, gar
nish with parsley and serve with the
fork, and the flour gives it a delicious
navor.
, MRS. GEO. J. ALLEN,
President Minnesota Federation.
CORN RELISH A DELICIOUS RECIPE
t I. Han. i qt. white win
mdium-ilzed vinegar.
onions. 2 t. mustard,
l'.i Ib. sugar. 1 bunch celery.
. ... ' I
jj ears oi corn, cut xrom coo green. 1
6 medium-sized red peppers, seeded.
Chop in bowl. Cook 10 minutes. ,Can
in jara. jung. uiLHCinx f . JJAVIS,
President Vermont Federation.
little
1
cooked sauce, to which add a
lemon juice.'.
Tomato Sauce Take .two onions,
two carrots, tour bay leaves, a little
celery, four large tomatoes cut in
dice shapes, a sprig of thyme,
parsley ana iz crushed neooer
corns. Fry in two tablespoonfuls of
butter for IS minutes, then add two
tablespoonfuls of tarragon vinegar,
and season with salt and peppervand I two cups of brown sauce and a
oust t pepper, ana cook gently tor
AJ minutes Ihen rub Nthrough :
fine sieve ana use. If canned to
matoes are used the vegetables must
uc inea separately ana men tne to
matoes added, a
A SUGARLESS PODDING.
i l c. chopped nuti. 1 t baking powder.
o. ooney. 3 eggs, well beaten.
Bake In a moderate oven about it
mlnutee. Serve with cream.
PASADENA PUDDIN
1 a chopped weilnute. 1 0. sugar. '
Federation Recipes
How to Fry Chickens Ttat Are Old.
Cut up chickens in snail pieces
and roll in flour and salt. Fry in
spider until nice and brown. Place
or pack in stone jar or casserole,
cover with hot water, cover jar and
bake in slow oven about two hours.
-Make gravy by pouring water off
from chicken into pan that was
used to fry it in. This makes it
brown. Wild game may be cooked
this way. i
y . Mexican Roast.
One and one-half pounds rouud
steak cut from an inch to an inch
and a half thick. Pound in with the
edge of a plate all the flour you can
on both sides. Sear in a hot spider,
then put salt, two or three spoonfuls
of canned tomato, a sliced Oniqn and
a sliced green pepper or pimento on
top. Pour over hot water and let
simmer for two and one-half hours.
Thicken sauce for gravy andpour
over meat". , The meat will be so
tender itsCjm be easily cut with a
1 V. A V.
M c. datea (atoned)
u c. raining.
1 c. milk.
Mix well together and bake In a alow
oven three-fourths of an hour.
1 egg.
1 t. baking powderT
Butter size ot egg..
T. Tablespoon. .
J. Teaspoon.
c. CopfuL
Recipes. ' ,
(To serve five.) v
Cheese and Tomato . Rarebit With
J Bacon.
1 can tomato aoup.
1 c. grated cheeee.'
o. pimento (cut in strips.)
2 T. green pepper mlnced fine.)
Broiled HMtoon.
Pour the tomato soupslnto a dou
ble boiler or chafing dish, add the
grated cheese, pimento ,and green
pepper. Heat until the cheese is
melted, s Season to taste. Servell
on triangles of toast, with two
strips of crisp br.oiled bacon across
each serving. ,
Club Sandwiches.
White meat of chicken.
IS atrlpa broiled bacon.
V, c. mayonnaise dressing. ,
Eettuce.
Thin allcea of toaat . '
Toast the bread to a ""deikate
brown. On the first slice of toast
arrange lettuce, strips of bacon and
one teaspoon of mayonnaise; cover
with a second slice and arrange let
tuce leaf white meat of chicken and
mayonnaise. Cover with the third
slice of toast. In this' way you will
have a three-layer saridwich. Cut
in two diagonally, to give two tri
angular sandwiches. Serve on a
plate garnished with olives and'
pickles.
Many of the up to date decora
, tions conceal the heating radiators
1 m rooms, now, .with decorative grills
, and Jattices that are painted to
; match the woodwork, whether that
; be white, cream, or some of the new
greens, blues or 'yellows much in
evidence with up-to-dat color
schemes. '
For the children's room1 nursery
rhyme, cretonne is new for uphol
stered furniture. . ' -s
A new fad ior color schemes in
bedrooms is to select- flower and
carry out the colors of the di.ferent
parts of the flower. A charming ef
fect for example, can be secured by
founding a color scheme on a red
ragged robin rose. The"colors used
in a such a room would include, be
sides the rich crimson, theellow of
the center and tthe green of the
leaves. Other pretty effects can be
worked out from such flowers as
the voilet, daisy, water lily or blajjk
eyed susan. Flowered cretonnes will
help out a great deal, too.
Last year's fruit baskcts-5f brown
rush" are now seen gilded. Any
home woman who likes to pamt can
gild hers to be in the latest style.
Hand blocked English cretonnes
flnff nrinra flr llcprl hnth frr
draperies and upholstering pieces of
period furmture. ,
Some of the new cooking stoves
have white enamel dripping pans,
wmte enamel aoors ana orouer pan
which makes it easy to keep these
important parts clean and attrac
tive. ' ,
Bedspreads of one JLolor and bols
ters of another are seen now on
beds. Sometimes the spread is flow
ered while the bolster is plain and
sometimes two tones of the same
color are used to dress them. v
An "extension table cloth" for the
dining table when extended is mere
ly one of the elaborate lace and,
linen affairs of filet ort Roman cut
work or Italian embroidery with
ends joined on vefy decoratively
with lace insertion. Qf course it is
oblong in shape.
Prottv nattern tabic cloths of linen
for the round table have a fruit
basket design upon them. ,
The triarnrle shaoe is seen in
many furnishings of novel design.
Included, are triangle shaped table
cloths both for dining and living
rooms and triangle shaped screens
for the lirepiace ana lamps. Ana,
of course, sofa pillows of this shape
are very handy to till in odd nooks,
Maxfield Parrish pictures with
their brilliant blues and yellows de
picting unental scenes are warm
looking for the winter living room,
A new thermol jar is designed to.
retain an even temperature. It
holds one gallon' and weighs four
pounds. Another thermol container
is of insulated steel with four in
serts of insulated class all ready for
r . .
Hhe table
Refectory tables are large library
tables heavily carved in-designs of
the Italian Renaissance period.
Chests of Tennessee red cedar
with coDDer bands and locks and'
keys are just the thing to keep furs
and fine wools in.
Desks of mahogany are in spinet
design.
Crime of anticiue trinket boxes
are the most up-to.-date bric-a-brac
for the drawing room just now.
McComb'a Home
M d e Choco
lates, 70c quality,
special, per lb.
59c
Our Crispy Pea
nut Brittle and
Peanut Candy,
special, per lb.
1608-10-12 Harney Street
Douglas 1796
39c
Specials For Saturday Selling
sro THs mci ! I
Saturday From 9 to 12
A Wonderful Sale of
II
s II
gJIJ
P,. l(llHMjTrfl!ImJr,,"TaTn 1 1 1
I X 1, r -v , rY7rFt I linUllllPi I IVJS. - m - r v t i r - aw-. m m. i I I ''II
asu.... ii m gun -col oi o nw
I II MR. GROCER: II c. .t.. r. I I H n r La Imliti INI -J 1
m i m r . m w mi. m mi eaesi ssm - - . . mmm i
Leave If to Us
to provide your Sunday dessert
rest, v
4
Save your own time for
IrtaTaVtA-,
fit aaTT
B.aLm ar sbb
Ohm
CsMHPfl
ICE CREAM
will please your family better than any other dessert wouid,
anvway. Particularly because we offer
ST. PATRICK'S SPECIAL
Pistaeblo Ice Cream with Pistachio
Jfnts and Green Maraschino Cherries
Tell yoor nelidiborhood dealer today tn xend yon trait.
mm
Saturday
Specials
Large Iceberg Head Let- -
tuce, per head, w . . . 10c
Fancy-iYesh Spinach,
neck .35
Friish Green Peas, qt.20
Grapefruit, regular price
10c each, Saturday, per
dozen , . . . .P?
Grapefruit, regular price
15c eacn, saturaay, per
dozen .. .'-S1.25
Shredded Wheat Ciacuit,
per'pkg. ....14ti
Large size pkg. Gold Dust
for. ,292
Strictly Fresh Country .
Eggs, dozen 46d
Small Pig Pork Loin
Roasted lb. 31
Sommef Bros.
. t . ..- , .. i
2Sth and Farnam Streets
Harney 188
tee
,Best Cuts Fancy Steer Pot prfme Rolled Rib L Qft
Roast, per g J. Roast( per lb ....... OU C
Fancy Fresh Dressed A(g Pig 'Pork Roast, , OTXfi
Hensr'-pey- lb. V C per lb..., '.2C
Morrell's Lean Breakfast gteer ShouIder - a , "
fbacon;. 42c steak, lb lbtc
Best Granulated Ct i8-lb. sack Central dJO 1Q
Sugar, 3-lbs. OVC Flour .....i&O.iO
. .
5-lbs. Bulk Oat- OCn 85c Grade Dried'
meal J : peachei, lb efiOC
Fancy Large Raisins in 25-lb. 1 I '
.v.. . 224c srsup!t.r: mc
: , r : 1
Large Can Carnation 1 A -lb. can Fancy Pink It
Milk, per an ItC Salmon
Per case S6.55 TZ
No. 2 cans Fancy lOl .
No. 3 Cans Sweet To- OA. String Beans 12C'
tatoes . attiVl
; Libby's Extra Fancy A Q
Advo Corn, pdr OA n Peaches, can HOC
can ...a&Ul .
22-oz. jar Pure Pre- QC
- No. 3 Can, Sliced Pineapple, serves W C
35c per can, 3 J jQQ 3 jars .... .v. ..... .81.00
60c grade Central Special
10-lb. Can Karc; Qf , Bulk Coffef , AK
Syrup '.W per lb. . 'rOC
Strictly Freeh Guaranteed Extra EJancy Fresh Country
-Egg, m cartons, An ' Butter in 2-lb. rolls, M "
, per doz. T t ' per lb iJe&C
2-lb. pkg. Swift's Premium or Wisconsin Brick and Ameri-
Snowflake 7C can Cheese, Q7
Butterine .......... per lb ...OC
Extra Fancy Wine OA. Exra Fancy Cran- -I Ola.
Rhubarb, lb &V berries, per qt....,lC
Extra Fancy Kiln-Dried Sweet ' 1 !
Potatoes, 7i. ' FANCY ASPARAGUS
per lb ' . . 8 C J STRAWBERRIES
. ' -- - - -1
Fancy Young Veal OOl .
Breast, lb 2C
Fancy Young Veal
Breast, per lb. . . .
134c
Armour's Star Half OOlL
Hams, per lb..... )"2C
Sunkist
- 1 ' 1
Navel Oranges
At
Dozen
8-lb. sack Pure Buck
wheat Flour
69c
85c grade Fancy
Prunes, lb ,
25c
Booth's Sardines irr
Tomato Sauce, can. .
20c
No. 3 cans Hart
Brand Spinach .
20
J. M. Corn,
per can ... .
174c
Windmill Brand
Sliced or Half,
per can
Peaches,
45c
10 bars Classic or
Electric Spark Soap.
65c
Iten's Cottage
Cakes to the lb.,
per lb
Cake, 68
32c
6-lb. pail Swift's
Snowflake
$1.85
7-
Whipping Cream, Coffee
Cream, Milk and Creamed
Cheese received daily.
Extra Fancy Lemons,
per doz. ... . .... .
29c
ARTICHOKES
CUCUMBERS
I " -- m immm I aaaaai iaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaiaaaaaar-i
Think of it 17,840 delicious oranges from
oii$ of thp best districts in Californiaat ,
Only ,4c Each ! 5
, ' X
, 'V ( . , -. . ,
These oranges are an accumulation of large
ysizes (80 to the box, to be exact), and we hare
purchased the entire lot way under the present
. market price ' '
They're perfectly sound and in
prime condition. . , , . ,
No Mail or Phone Orders anil
No Deliveries. , ' . '
They will be sold throughout
the forenoon, while they last. ,
we suggest coming eariy7-as-
S70
they will go quickly!
1 N'
jmagaiaaggsm'
Brandeis Stores Btscmtut West
Every Day. Is Bargain Day at
The Washington Market
Extra Lton Pork Roast, per
lb. 21i
Rump Roast, per lb 19t
Lean Boiling Beef, per lb. .lOe
Fresh Spareribs, per lb.. 21 4
Extra Fancy Sirloin Steak, per
lb. - 30
All Brands of Creamery Butter,
per lb, ;..69t
Prime Rib Roast, per lb. 22 Va
Choice) Steer Pot Roast, lb. 154
Extra. Lean Pork Chops, per
lb. ........ ........ 20tte
Choice Steer . SMulder Steak,
per lb. ...19Vt
Sugar Cured Breakfast Bacen,
per lb. ............. t. 254
Extra Fancy Country Batter, per
lb. 55
Peerless Laundry Tablets, washes clothes without rubbing,
. 16 tablets to the box, per box....lr.....i mJ1f
Full line f fraito and vegetables at the lowest prkes.
WASHINGTON MARKET
1407 DOUGLAS STREET - ; -
We Have Created a Demand for
Anchor Ntit Margarine
faK.w.Ww..w.rr..'g
Have
You
OLEOMARGARINE
A
i Supply?
Distributed by
Fairmont Creamery COk
AT ALL GROCERS
x
MsMKMkMaMaaaBBBaei
I ill-
634 Broadway, '
' i Co. Bluffs.
4 NEW CASH MEAT MARKETS ,
Keep Down the High Cost of Living
For Quality Meats,7 Service and Low 'Prices
Please' Shop Early
212 No. 16th St.,
Omaha.
mmtmmmtmm y.
2408 Cuming St,
Omaha?"
' Fancy Sugar Cured j
Breakfast Bacon
f or whole) ,
32c
Fresh Boston
' Butts
26c
Fancy Small Lean
Pork Shoulders
20c ,
Choice CBuck
Steak
A
Fresl?
Spare Ribs
21c
Fancy Sugar, Cured
Skianed Haaaa
' () ar whole)
2Gc
, v
PORK CUTS.
1
Fancy Pork Loin Roast. .
Fresh Boston Butts.
Fresh Spare Ribs . . . . .
Fresh Leaf Lard ..........
Pure Lard, per lb. ....... .
SmaU Lean Pork Shoulders .
Fresh Neck Ribs, 4-lbs. ....
Fresh Pig Feet, 4-lbs. . r. . ;
Fresh Pig Ears, 4-lbs. . . . . ,
Fresh Pig Snouts. ..........
Fjesh Pig Tails. .,,4. . . .
Fresh Pig Liver. . . . . . . . . .
Fresh Pig Kidneys, 4-bs.' . .
Little Pig Hearts'.
Fresh Sausage. . . . . .
"
..l..;27c
......26c
......21c
.....25c
......20c
. . . "... . 2Sc
.. ..,.25c
...;.2Sc
.....,14c
ai 14C
e'ej'stt 5C
......25c
t . 1 . --
..10c
..Vv.20c
y
. ... .
x SMOKED MEATS. . BEEF CUTS.
Sugar Cured Sfrip Bacon. ........ .23c Choice Rib Boiling Beef... 10c
Sugar Cured Regular Hams. . . . . 1 .33c Choice Beef Pot Roast. .13zC
Sugar Cured Skinned Hams:. ... ...26c Fcy Rib Roast, . ....y.21c
, Sugar Cured Picnic JtUms 20c Fresh Cut Hamburger. ....... . . .. .18c
Sugar Cured Breakfast Bacon ....... 32c Choice Boneless Corned Beef . ... T. .7c
Cudahy's Puritan Bacon. . 1 .... ...'.42c, Choice Sirloin Steak. ......... r... .26c
Cudahy's Puritan Hams.,....:.. SAUSAGE AND COOKED MEATS.
, , . ! T Choice Wienies ...... s. .. . . 18c
r CHEESE. 1 V Choice Polisl) Sausage..... ...... v. 18c
Fancy Brick Cheese. .... . . . . . . ,. . .35c Choice Garlic Sausage . . . . . . . ..18c
n rlt ,t, Choice FrankfurU...... 18c
Fancy Cream Cheese ooc . .. c , . ,
or Fresh Liver Sausage. ........ v ... ,17c
Fancy Sunimer Sausage. 25c FrctK Bologna Sausage... .A.V.m
Fancy Salami Sausage. ., . . ... . . .28c Fancy Minced Ham. . . . . . . . . . . ..25c
Special Prices on j Swift -Butterine Fancy Pressed Ham, .... .V. ...,U.23c
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