THE BEE: OMAHA, SATURDAY, MARCH 13," 1920.
12
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A wire letter tray it aa useful in
the kitchen aa it is in the office. Get
a twe or three-story tray and use
It for Tegetablet. The tray allows
free circulation of air and keeps the
vegetables from coming in contact
with each other. In cold weather
they should not be put in the ice
box, and it kept separated they win
not spoil.
The Bee's Household
Arts Department
"Pineapple
Glide"
Sunday's Special
ICE CREAM
Your Druggist
; Can Supply You
Tie FAIRMONT
CREAMERYCO.
ITH the servant question be
coming more exasperating
w
' T and impossible by the minute,
things electrical loom larger and
become more and more necessary
to all housekeepers. And don't think
the manufacturers of such devices
are sitting back, satisfied with what
they are showing, for they are not
On the contrary ihey are busily en
gaged all the time trying to improve
on electrical dish washers, clothes
washers and everything else in this
line.
Speaking of clothes washers, have
you seen the new ironer? It looks
very simple with heated rolling de
vice, stands on a firm four-legged
base and it irons everything but
waists and skirts. The greatest
quantity of plain clothes can be
ironed in the shortest possible time
and the beautiful part of it is it
costs but a few cents to operate and
complete a good-sized ironing.
Electric toasters are not new, and
having been on the market for a
number of seasons now there are
any number of different styles. The
very latest and most practical, how
ever, is what they call the flip-flop
toaster. After a few seconds, just
the right number for the bread to be
toasted on one side, this is turned
over, it all being done without hu
man hand touching it. It is me
chanically turned, in other words.
This is a tremendous improvement
over the old style toaster.
,. Electric table stoves are also com
monly seen these days, and they,
too, are a joy to those who wish to
get up a light meal in a very short
time. There are ' several different
styles of these also, but the most
complete is so made that one can
bake, fry, broil and steam all with
this one little stove, and, what is
piUUtf" A-v-riTTi aTra-prrrTi -rm. i a, rem
Anytime of day
BAKERS GOCOA
is -welcome
Do not make the
mistake of think
ing that cocoa is
only an occasional
drink. It is so
valuable a food
beverage, so rich
in the elements of
nutrition, so deli
cious in flavor, and so wholesome that it
should be used regularly and often.
Booklet of Choice Recipes sent free.
WALTER BAKER S CO M
Is&aisiedHSO.VORCmsmtsW&S.
ijjlllp
I." llf M fff r? I III " M I M
The Story of Modern Bread Making Chapter IX.
ONLY THREE FATS
Properly, Promote Growth in Children
II sion have shown
H II within the last-
three vears. as a
result of experiments in
feedng young animals,
that there are three kinds
of fats most conducive to
the growth of the young!
. Of these three namely,
butter, cod liver oil, and egg
yolk only one has both
shortening and tissue build
ing properties. That one is
butter fat
Other ordinary food fats
possess shortening and food
value. But they lack the
vital qualities which' pro
mote growth and sturdiness
in children.
SETSYltDSS Bread is
made with whole condensed
milk containing 8 per cent
of butter fat. '
;This is a highly important
factor in making
tt
DETSYR0C3 Bread
The Perfect Balanced Ration 9 '
jjj mm in i i I'm. m
Madt
in Lot
Jay Burns Baking Co.
more, it docs all of these things
most perfectly.
One shop is showing the most
complete little electric range, de
signed especially for kitchenette
service. It is made so that it can be
placed on table or sink, giving the
same service as the larger model
ranges do, There ate places for two
saucepans and 'on the right is a
small oven. Toylike in size, it takes
up but little room, yet withal it is
just as practical for the bachelor
maid as the large range. And now
very much less trouble it is to take
care of I
Progressive women are finding the
fireless cooker more and more prac
tical, which means these things are
going to become much more com
monly used. The fireless cooker
with electrical attachment is far
simpler and easier to use than any
other kind, for all one has to do is
to turn on the current for a certain
length of time, switch it off again,
and the cooking finishes on the
stored heat. Could anvtKinar be
simpler?
My HEART and
My HUSBAND
By ADELE GARRISON
. Table for the St. Patrick Day Party
The Thought that Troubled Madge
After the Braithwaites Left
The Braithwaite's left the next
morning, Harriet's face swept clear
of the lines which had shadowed it
for so many months. Her big. gen
ial husband was wholly ignorant of
the little drama which had been
played around him as the central
figure, and would always remain in
ignorance of it. There was no pos
sible obstacle now to their flushing
their days in the perfect comrade
ship and understanding which had
always characterized their union,
Their train was an early one, so
I had Katie get them a special
breakfast, thus avoiding any further
meeting between them and Jack and
Katherine, v Jack had behaved won
derfully at last, but thought there
was no use tempting Fate when
matters could be so easily arranged.
"Goodby," the big doctor boomed,
as he wrung my hand at parting.
"You're just about the finest little
hostess going. I never had a bet
ter time in my life."
His wife said nothing, but the
grip of her arms as they went
around me and t,he kiss she gave
me told me that my august sister-in-law
would not forget the small
part I had had in clearing up the
problem which had given her so
much anguished speculation, and
that I had made a friend worth
having.
Dicky's Comment.
I confess that I dreaded meeting
Katherine that morning. The even
ing before, after Jack's explosion
and apology, there had been no
chance for me to see Katherine
alone. Dr. Braithwaite and Dicky
had seized the conversational ball
had had kept it in the( air all
through dinner and the evening fol
lowing. It took the keenest atten
tion of every one, to follow them.
a state of affairs which I suspected
both men meant to bring about.
Without dreaming of that which lay
beneath the surface, they sensed a
strained and dynamic situation, and
exerted all their diplomatic powers,
no mean possession in either of
them, to ease matters.
1 Did nt vour husband cover him
self with glory tonight?" Dicky had
demanded when, after ushering our
guests to their rooms, my husband
and I strolled across the lawn to
the room Mrs. Durkee had put at
our disposal while our own home
was so crowded with guests.
"Indeed you did, and I thank you,"
I had responded demurely.
Madge's Resolution.
"Say, weren't you absorbed with
grief tonight because you hadn't
copped dear Jack long ago when he
was squiffly about. you?" This was
Dicky's next remark, so boyish , in
its whimsicality that I overlooked
the coarseness of the reference.
"There's a delicate considerate lad
for you. Didn't he stage a nice jeal
ous performance there with old Ed
win? I never did anything as bad
as that, now did I?"
I wondered if his conscience had
been prodded by the sight of Jack's
ridiculous exhibition, and knew that
I must answer his query with the
utmost care.,
"Of course, not. goose Pi I said
soothingly, squeezing his arm, and
hastened . to change the subject
with a comment upon the frailty of
Katherine's appearance.
"She'll look worse than that by
the time she get? through humoring
that' gink," Dicky returned,, and I
saw that the old animosity against
Jack was peeping through the layer
of liking which he had carefully
built up for my brother-cousin after
the signal service Jack had done
him. "Take it from me old dear,
Katherine's the kind of girl who
breaks under heartache. And the
queer thing about it is that Jack's
simply mad about her. But he'll
kill her with that icy-I-am-supreme-let-no-one-dispute-me
sort of man
ner. Somebody ought to kick some
sense into him. I would if I knew
him well enough."
I did not reply, for I surmised that.
Dicky meant me by the vague "some
body he had mentioned, and l cer
tainly did not see my way clear to
"kicking sense into Jack." But I
resolved to wafch matters carefully
i rff. . fp? -$fm i
V.: -ffv'f sfe:;V 'M-:f X;;
Here is a table for the St. Patrick's
day party which will enthuse vour
guests with the spirit of the occa
sion, lhe' decorations are ineX'
pensive and easy to prepare.
a decorated paper table cover
which has a border design of sham
rocks and a printed runner through
the center is used for the spread
lhe candle shades are simply six'
incn mines ot white crepe paper
pasted around cardboard rings. (As
bestos rings which fit the candle
holders should be used around the
inside of the shades.) Three sham
rock cut-outs pasted on the ruffles
decorate each shade.
The Jack Horner pie is made as
follows: Cut a circle 12 inches
in diameter from cardboard. Cut
band of mat stock four inches wide
and long enough to go around the
circle. Fasten the band to the cir
cle, with gummed cloth tape. If
you happen to have a round card
board box of about the above di
mensions it will do just as well.
Gather a piece of white crepe paper
about seven inches wide and paste
it around the box yau have made,
leaving an inch and a half edge top
and bottom. Cut two harps from a
decorated crepe paper and paste
them together with a wire between
them. Cut a circle of cardboard for
the cover of the pie and then push
the wire holding the harps through
during the few days they were with
us, if the opportunity offered fo do
my best to serve Katherine.
My opportunity, however, would,
of course, be predicated upon Kath
erine's attitude towards me. I had
read forgiveness in her eyes at the
end of Harriet Braithwaite s explan
ation the evening before, but no one
knew better than I how different
a thing might seem in the exaltation
of an emotional moment, as weighed
against the cold viewpoint of soli
tude and introspection. Therefore I
waited my first sight of Katherine
with trepidation.
But I need not have feared. She
met me at breakfast with the same
sweet, friendly light in her eyes, and
at the first opportunity drew me
aside.
"Dear girl," she said, "please don't
let yesterday trouble you any more.
I'll admit I felt very resentful to
ward you for a littlt while, but there
isn't a shred of it left.' I realize
just why you did it, at;d it is all
right. And I do think Jack
seems so different since so
much kinder."
She turned away hurriedly, and I
knew that she was angry at her
self for the implication she had let
slip that her husband was not al
ways kind. And the resolve I had
made to talk to Jack was strength
ened by the sight of her dismay.
(Continued Tomorrow.)
Dainty Draperies
Something that every housekeeper
needs to renew here and there in the
home once and so often are the
draperies and floor coverings. On
ofthe new ideas for windows ir the
ready made panel of net. This
comes in many shapes and sizes to
fit numerous windows. Many of
them are made of the Nottingham
weaves, with small artistic designs
and at the bottom a lace finish.
Most new curtains are either very
sheer or else very heavy. One es
pecially good style is net with filet
trimming. Silk finished cords are
employed as side drapes in such
shades as mulberry, gold, blue or
rose.
Carpets which have come in with
the revival -of period furnishings are
old, now new, velvet, Axminster and
Wiltons that come by the yard. In
rugs one of the new kinds-is, a rag
rug that is a combination weave of
"rags" and rush fibre. " It is both
durable and good1 looking for such
places as the bedroom, porch, sun
room or den, not to mention the livA
ine room of the summer home.
Hand crocheted rugs have a-charm-
mg old fashioned atmosphere of
grandmother s day.
Sd(33
W R
the center and fasten it down on the
under side with gummed cloth tape.
Cover the top with a piece of green
crepe paper gathered as shown in
the photograph, letting the edge of
the paper extend van inch or more
beyond the outside of the box, and
then ruffle the rest around the base
of the harp. Further decorate the
pie with little cut-out flags pushed
through the cardboard top so that
they will stand up straight.
Fish Steaks.
The fish steaks, which are ex
pensive but cheaper than beefsteaks,
can be broiled or planked or even
braised like the various cuts of beef
steaks. The simplest and most satis
factory way to cook a fish steak is
to broil it and serve it with a sauce
made of lemon juice and hot melted
butter. The planked fish steaks are
delicious and attractive. They are
highly decorative and can serve as
the main course of a company din
ner. It takes some time to prepare
a planked fish, but if done once in
a great while it is worth the time
and effort put into the making.
There are also the smaller kinds
of fish which are better fried in deep
tat, and the even less expensive
types, which make very good stews
and fricassees. For souffles and
jellied dishes, it is an extravagance
to buy the large, higher-priced kinds
of fish. The fish has to be flaked
in both cases and the small white
meat fish are very good flavor and
will serve the purpose at about half
the cost.
Haddock is one of the medium-
priced fishes; it has a very decided
flavor, i'lsh that has a strong flavor
should not be cooked with delicately
flavored sauces. The best way to
cook such fish to avoid the "fishy"
taste is to dip it in egg and bread
crumbs and fry it in hot fat. If
used in combination with vegetables,
it shduld be fried slightly before it
is combined with the vegetables and
then tomato should- be added.
The recipes given are to show the
possibilities of the fresh, canned alid
dried fish. One of each kind doesn't
begin to show what can be done, but
it is an indication. i
Born in 1839 Dr. Caldwell
Still in His Office Dally
Wonderful vigor of the founder of Dr. Caldwell's Syrup Pepsin.
, Millions now use his famous prescription
Physicians know that good health depends largely upon proper .digestion and elimination
and that much sickness results from constipation. No one knows this better than
the "family" doctor, the general practioner.
DR. W. B. Caldwell of Mon
ticello, Illinois, was and is a
family doctor. The whole
human body, not any small part
of it, was his practice. More than
half his "calls" were on women,
children and babies. They are
the ones most often sick. But
their illnesses were usually of a
minor nature-klds, fevers, head
aches, biliousness and all , of
them required first a thorough
evacuation.They wereconstipated.
Dr. Caldwell in the course of 40
years' practice, for he was grad
uated from Rush Medical College
back in 1875, had found a good
deal of success in such cases with
a prescription of his own contain
ing simple laxative herbs with
pepsin. In 1892 he decided to
use this formula in the manufac
ture of a medicine to be known as
Dr. Caldwell's Syrup Pepsin, and
in that year the preparation was
first placed on the market. The
picture of Dr. Caldwell that ap
pears on the package was taken in
that year.
The preparation immediately
had as great a success in the drug
stores as it previously had in the
doctor's private practice. Today
the third generation is using it.
Mothers are giving itto their
children who were given it by
their mothers. Every second of
the working day someone some
where is going into a drug store to
buy it, for Dr. Caldwell's Syrup
Pepsin is selling at the rate of over
6 million bottles a year.
Its great success is based on
merit, on repeated buying, on one
satisfied user telling another.
There are thousands of homes in
this country that are never with
out a bottle of Syrup Pepsin, and
the formulator of that prescrip
tion is fortunately living to see its
wonderful success.
Women, children and elderly
people are especially benefitted
Ey Dr. Caldwell's' Syrup Pepsin.
While it is ptomptly effective on
the most robust constitution and
in the most obstinate cases, it is
mild and gentle in its action and
does not cause griping and strain.
Containing neither opiates nor
narcotics, it is safe for the tiniest
baby and children like it and take
it willingly.
Every drug store sells Dr. Cald
well's Syrup Pepsin. Keep a
bottle in your home. Where
many live someone is sure to need
it quickly.
I If "'I
B7
DR. W. B. CALDWELL TODAY
Bom Shelbyvllle, Mo.. March 27, 1839
Began the manufacture of hi. famous pra
" acription in 1892
In spite of the fact that Dr. Coli
well's Syrup Pepsin is the largest selling
liquid laxative in the world, there
being over 6 million bottles sold each
year, many who need its benefits have
not yet used it. If you have not, send
your name and address for a free trial
bottle to Dr. W. B. Caldwell, 511
Washington St., MontkeUo, Illinois.
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1 i wHo3B
II
I ffa2t 1 i1 J&3S3
'llf1ilJJC I 15W J
Best Goods
LOWEST CA5H PRICES
SQUARE DEALING ALWAYS
EGGS, Strictly Fre.h Country, doc 40c
Butter, beat Creamery, lb... 74c
Fairy Soda Crackers, per lb. 20c
Peaches, 2 14 -lb. cans, each ....... .34c
Apricots, 2 -lb, cans, each. .... .34c
Pumpkin, 2 -lb. cans, each ..6c
Grapefruit, 8 for ....25c
Pancake Flour, 2 lbs. for 23c
Tomato Soup, per can 10c
Monarch Katsup, pints 25c
Matches, per box Sc
Lima Beans, dry, 2 lbs. for ,.3Se
Nut Oleo, sweet and creamy, lb..... 35c
Tender, Juicy, Enjoyable Meats at
Lowest Cash Prices.
TOM JOHNSON
Web. 157S 20th and Lake Su.
EiVIvIlJ Everv Eir? Guaranteed, dozen OC
U. S. Gov. Flour $1.55
FAIRCO 55c
Sugar Cured Skinned Hams 5?" Z .T?.0.1!: 31c
Wilson's Nut Margarine, lb. . . . 32c
Wilson's Certified Oleomargarine, lb. 42c
Try a Peand
of Bnska
, Tea, Mow
Featured
In All
Basket
Stares.
Oranulated
Suicar. A
Umltea
Supply la
All Ilnnket
. Stares.
COLORADO LUMP
COAL !r
For AH Purposes, Par Ton
$11.00
Delivered ,
Illinois Lamp, Err and Nut tQ AC
the beat central district.
CONSUMERS COAL
& SUPPLY CO.,
Dealers la Good Coal '
13th and Nicholas. Phone D. 27t.
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