A
YOUR DAY
should not be spoiled ly worry over Sunday dinner.
lMt take the dessert problem off your bands.
to offered for Sunday In a delicious
' CARAMEL HTT A
Caramel Ice Creaifi with
English Walnuts.
Leare yonr order, with jonr
rrrncn et Fifteenth.
OF REST
w can -at
Omm of an
ICE CREAM
Special- !
neighborhood dealer today.
To Want Something
arid be unable to get it has been the po
sition, of many Omaha housewives !dur-
1 ing the -twelve months just, passed.
When we make this statement (and we
make it with the knowledge of the or
ders desired to be placed with us) we'
have reference to one Electric Appliance
for Better Housekeeping, and that ap
pliance is the
oover
Vacuum
The Cleaner That Beats ?
as It Sweeps, as It Cleans r
No Vacuum Cleaner has been in greater
demand no Vacuum Cleaner has been
harder to secure and keep in stock than
has the Hoover, owing to the very great
demand for them. However, we were
extremely fortunate to secure and be
able to offer at this time
ON CONVENIENT TERMS
'' " ;- ' ' ; ; t. " ; : ' ' : . - . -: : ' . ' .
100 Hoover Vacuum , Cleaners
The Hoover does, more than just keep
your house clean. It lessens labor
does the cleaning better and quicker
is easy of operation, and when in regu
lar use eliminates both spring and fall
housecleaning. V 1
We want those who t have Hoovers in
their homes to tell their friends they can
get a Hoover now. A "put-feff" now may
mean a long and indefinite time before
another large number can be secured
Nand offered on convenient terms.
If it is impossible for you to come to the
ELECTRIC SHOP RETAIL
then phone Tyler 3100, or South 3, and
a salesman will call and give you a dem
onstration on the carpets and rugs in
your home. ;V"'-,, y
YOUR ELECTRIC
SERVICE COnmNY
The Bee's Household
Arts Department.
PROPER care of fat may not
only care plumber bills for
topped up drains, but will
also be found an economical precau
tion for the thrifty housewife.
In place of lard, which "now is any
thing but inexpensive, fat may be
employed for frying fish or veget
ables. For shortening biscuits or
pastry of almost any kind or in fry-
ing doughnuts there is nothing that J
will give more satisfactory results
than roast beet drippings.
Scalloped Sweet Potatoes with
: "' Applet.
The combination of sweet pota
toes and apples prepared as follows
will prove a pleasing accession to a
roast piar dinner: Cover the bot
tom of a well greased baking dish
with one and one-fourth cupfuls pf
boiled sweet potatoes cut in one-fourth-inch
cubes and one cupful of
thinly-slicked tart apples. Sprinkle
with one-third cupful of sugar and
one-half feaspoonful of salt: dot
over with two and one-half table
spoonfuls of butter. Repeat and
bake slowly in a moderate oven one
hour. Serve with roast pork, goose
or duck.
Scalloped Tomatoes without Meats.
The combination of tomatoes and
nut meats is a decidedly new way
of serving tomatoes, and at the same
Cleaner
2314 H St So. Side
Electric
Power Co
time increasing the food valne of
vegetable that is composed largely
ot water and a trace of mineral salts,
and that hitherto has been regarded
ot little value as a food.
Stir one-fourth cupful of melted
Dutter into one cuptul of hne stale
bread crumbs. Put a layer of
canned tomatoes into a well-butter
ed baking dish, sorinkle with salt.
pepper and a few grains pf cayenne;
tneu add a layer of bread crumbs
and one-half cupful of - chopped
English walnut meats. Repeat until
one quart of tomatoes, one cupful of
crumbs and one cupful of nut meats
nave been used. Cover too with but
tered crumbs and bake 25 minutes in
a hot oven,
This filling may be used for the
filling ot green Depners .tons covered
rith buttered crumbs, then baked 10
minutes in a hot oven. Peppers
should first have a slice cut from the
stem ends, seeds removed and pep
per, part boiled 15 minutes, drained,
then filled with mixture.
Beef Olives.
yCut in small pieces one pound of
lean beet from shoulder or skin.
Mix a quarter-pound, of sausage
meat with an equal Quantity of stale
crumbs and spread the slice of meat
with the sausage mixture. Roll up
in the form of olives, tie firmly, then
season with sale and pepper, and
di edge thickly with flour.
Put two tablespoons of dripping
in a frying pan and brown olives in
it. As fast as browned, lay : the
olives in: a earthen -dish with a few
slices of carrot and onion. Add a
little ketchup to season, covfer with
boiling water or stock and, cook
slowly three or four hours.
Peas with Mint
Drain canned peas from the
liquor in the can; rinse with cold
water and drain. Cook in boiling
salted water to cover two minutes.
Drain again, add one tablesoobnful
of butter, one-fourth teaspoonful
salt, a iew grains, of pepper, -one-half
teaspoonful each of sugar and
finely chopped fresh mint. Toss all
lightly together over a slow fire for
one minute. Serve with roast spring
lamb, braised squab or sweetbreads.
Planked Fish. ,( ,
There is no better way of cook
ing and serving any of the white
meated fishes than planked. It is a
bit of trouble to plank a fish proper-
ly, ef course, but the fish so cookedfne-hal oi a teaspoonful of soda to
is well worth the trouble. To begin
with, ot course, the plank is neces
sary a hardwood plank, about one
and one-half inches thick and round
ed at one end. - It should be a little
longer than the longest fish you
ever wish to cook on it. '
There should be grooves at the
1 1 i 4 TA a a jXltk lAAUAf
Afny time of day
BAKERS COCOA
is,
welcome
. t
cious in flavor, and
should be used regularly and often.
Booklet of Choice Recipes sent free. -
WALTER BAKER S
sta61ishednso. DORCHESTERMASS.
MR. GROCER:
We Have Created a Demand for
Anchor Nut Margarine
Have
1 You
1 1 ULtUM AKbAHlnr. I
, , j
Distributed by
AT ALL GROCERS
Novelty
& WM''l"WlWil'11''
Allemande Steak.
Allemande steak makes an ap
petizing meat dish when a hostess
can think of no novelty and is tired
of more familiar dishes. '
Take any left over cold beef or
lamb and put it through the meat
chopper with two small onions, a
sprig of parsley, half a teaspoonful
of salt, one cup of boiled rice, a ta
blespoonful of melted butter, quarter
of a7 teaspoonful of pepper. Add two
well beaten eggs and form into a
steak in a baking pan; put it into' a
moderate oven and roast for 20 min?
Utes, basting, with melted butter.
end of the board and if possible a
wire attachment to hold the fish in
position, although of course the sim
pler method is to place nails to hold
the .fish where it belongs. But as
the planks all ready to hold the fish
may now be bought for a reasonable
price grooves rounded end, wire
frame and all--it is easier to buy one
instead 'of trying to make one. The
plank,, of course increases in value
with age, and a well seasoned plank
is quite a treasure. The true plank
hsh cook never washes the fish
plank, but wipes it off carefully with
a clean, dry-cloth alter each using
and stores it away in a special place
until it is needed again.
'Buckwheat Muffins.
Sift together two cupfuls of buck
wheat? flour, five level' teaspoonfuls
of baking powder, -half a cupful of
sugar brown sugar will do-r-and a
teaspoonful of salt Beat one egg
and mix with a cupful of milk and
three tablespoonfuls of cooking fat
or oil. Bake in greased muffin pans.
' . Sour Milk Biscuits.
Mit two cuotuis ot Hour, one-
fourth of a teaspoonful of salt and
gether and rub in one tablespoonful
of butter. Add a capful of thick
sour milk and drop the dough in
spoonfuls in greased muffin tins.
Bake 20 minutes.
Graham Pooovers.
" These must) be baked in a quick
oven to be light and ''crusty. To
"i"' 'XjlajCLl
Do not make the
mistake of think
ing that cocoa is
only an occasional
drink. N It
valuable a
is so
a food
in the elements of
nutrition, so deli
so wholesome that it
i . n
A
Supply?
ft A
Creamery Co.
Meat Dish
Serve on a hot dish and garnish
with parsley and lemon quarters.
Serve onion sauce In a sauce boat
Onion Sauce Cut up two good
sized onions in slices, put them into
a stewpan, with enough cold water
to cover them, with a pinch of salt;
let it come to the boil, strain off,
wash with cold water, put them into
a clean dishpan add two table
spoonfuls of flour, mix all together
with half a cup of brown stock, and
boil for about half an hour, add a
dessertspoonful of vinegar, and a
dust of paprika pepper, then pass
the whole through a fine strainer,
and use hot
make them beat three eggs, white
and yolk together, until they are
light. Add two cupfuls of milk and
a teaspoonful of salt. Sift into the
liciuid mixture one and one-half cup
fuls graham flour and a half cupful
of white flour slowly, so that lumps
cannot form. Strain the batter
through a sieve and put it in heated
tins. These popovers, tike all others,
should be 'eaten as soon as they
leave .the qven. ' ; .
' Apricot Dressing.
One can apricots, one-half loaf of
stale bread (crumbed), salt and pep
per, one egg, chopped, mint leaves,
three tablespoons margarine.
Mehtod: Mix bread crumbs with
the apricots; use apricot syrup for
liquid. Add seasoning beaten egg
and chopped mint leaves. Add to
this mixture the melted margarine.
- Casserole Vegetables.
Remove parti of the liquid from a
can of tomatoes. Season with salt,
pepper, onion juice and one tea
spoonful of extract of beef. Put a
J layer of bread crumbs in a greased
casserole, then tomatoes, crumbs
again, tomatoes, and a thick layer of
crumbs on top. Brown in a hot
oven. ' ,
Serve With Cup o' Tea
There have been some of us kwho
have been inclined td scoff at the
Britisher's fondness for his cup o'
tea, but now that " the custom of
seiving afternoon tea has been in
troduced in our own land, or, to
speak more correctly, revived, for it
used to be the fashion in grandmoth
er s day, we find that it is a delight
fully "comfy" custom, after all. and
from being a casual occurrence it is
becoming more and more the accus
tomed thing whether the unexpected
gu-st appears or whether we are just
"the family" ,
At this season of the year the
wi-e housewife makes a supply of
those marmalades that always make
the tiny hot tea biscuits melt in
one's mouth or add to the palata
bility of the dainty cracker Can
died peel is a delicious and inex
pensive sweetmeat to make use of
at this informal occasion.
The recipes that follow give the
simplest formulas for making a few
of these things. Try them and you
will find them Very delicious.
- Bitter Orange Marmalade.
(A Dundee Recipe.)
Use any desired number of small
oranges and allow one lemon for
every four oranges used. Cut the
fruit in the same manner as for the
amber marmalade and save the
seeds Let these soak in cold water
to cover over night and then let cook
for an hour the following "morning.
U?e the water drained from the
seeds in making marmalade. Al
low three pints of water for each
pound of fruit pulp.
Let the fruit and water stand for
24 hours and simmer until the peel
is very tender, generally about five
hcurs and a half. Again let stand
for 24 hours use equal proportions
of heated sugar and fruit pulp and
cook to 218 degrees Fahrenheit. It
should jelly quickly after the sugar
is added.
Candied Grapefruit and Orange Peel
Take the peel from the fruit" in
quarters, and then cut it into strips.
Soak in salted water over nightl us
ing three-quarters o a tablespoon
ful of salt to three pints of cold
water. Weigh the peel before soak
ing and allow an. equal quantity of
granulated sugar In the morning
drain, wash thoroughly, cover with
fresh cold water and simmer gently
until the peel is very tender. Let it
stand in the water in which it has
soaked over night""
Prepare the syrup from a scant
pnt of water to a pound of sugar
and 'cook for 10 minutes, then put in
thi peel and let simmer until the
peel is cleai and the sjrup almost
absorbed. Take out the pieces, roll
in granulated sugar and set on par
afiine paper to dry. Lemon peel
may te prepared in the same man
ner.
Amber Marmalade.
Select one grapefruit, one orange
and one lemon. Scrubs them well
and slice very thin, using all the
skins and removing the seeds. To
one cupful of the fruit (juice, pulp
and skin) use three cupfuls of cold
water. Let stand covered -for 24
hours; then boil for 10 minutes.
Again let stand for 24 hours: meas
ure and add one cupful of sugar for
each cupful of the fruit mixture.
Boil until it "jells" when tried on a
cold plate. This quantity makes 12
glasses. - '
, . , '
"Eggs With Cheese.
For five eggs, use two tablespoons
of grated cheese and one tablespoon
of fat; salt and " pepper to taste.
Melt the, fat, add the eggs and then
the cheese i and seasoning, stirring
until thick - and smooth.
The Perfume Bottle Has
Come to Stay on y
, - Milady's Table.
ALTHOUGH it would never oc
cur to the modern maid to
take a bath in perfumery or to
be so lavish in her use of scent that
it would, permeate the walls of her
rooms' long after she had left them,
still perfumes have been essentials
of the feminine boudoir . down
through the ages, Esther, the beau
tiful Jewish queen, made hetaalf
literally as' "sweet" as possible by
bathing in myrrh, while Napoleon's
Josephine apparently exercised no
restraint in her use of musk if any
faith can be placed in the story that
only a fejw years ago workmen who
were repairing her one-time cham
bers, wet'e strongly affected by the
scent of .this odorous perfume.
Today perfumes are having a re-
"vival and as a matter of course it
follows that again the scent bottle
is coming into its own.
Some one has ventured the opin
ion that it is the retufnedbuddies"
who are responsible for this state of
affairs. Certainly one would not
have to use much imagination to
find out why this might very well be
true, after the sights and the smells
of two years of war. Whether it is
or not, th"e observer knows that
everywhere perfumes are being
looked-upon with renewed affection.
, Perfume Bottle.
There have, been many kinds pf
containers. Some have been rare and
ostly none more beautiful than
those of the 18th century. Others
have been fashioned more simple,
belonging to a period when the con
tents rather than the containers were
stressed. Variety has added spice to
these as weir as to countless other
accessories of the: boudoir and, yet
through all these changes, it has
been the salt bottles alone that have
retained for the most part any char
acteristic individuality both in the
glass itself and in the v leather or
enamel in which it was encased.
But times are changing and again
we find in vogue the most beautiful
of perfume bottles. Nothing is too
elaborate or too' expensive for the
essence of milady's selection, and as
far as the perfumers themselves are
concerned they profit thereby, since
one of the "latest" scent bottles
may incline milady toward fitting
out her dressing table anew.
The k perfume bottle may be en
cased in gold encrusted shell; or in
the skin of a shark, or in porcelain
or ,ven in ivorv set with nrecious
jewels and erasped with gold.VAnd
any color scheme that may be a par
ticular favorite of its fair owner may
be worked out with exquisite result.
When all is said, it is but to de
clare that the Renaissance of the
perfume bottle is complete, its popu
3fn a Qmortz
thZJWcfTWm! muVj
10 Victor Records
in the Spotlight
of- Popularity.
Check 1 those that particularly
appeal to you. THEN HEAR
THEM ifi our Victrola De
partment, i v
18643 You'd Be Surprfofrd-4-Medley
Keep Movin' Fox Trot
18646 Apple Blmtome Medley One -
? a.r?lma Sunshine Walti. ..Joseph C. Smith's Orchestra 8S
1 863 S Behind Your Silken Veil Medley Fox Trot. Yerkes Janarlmba
Rosea at Twillht Medley Walts Yerkes Jazxarimba Orches
tra 35.
18642 Now I Know m . . Shannon Four
iM-iei" ?e, Witta lor Yo" Peerless Quartet. aSo
18648 To a Water-Lily k . ,x Florentine Quartet
S?nnSo.,l ' ' Florentine Quartet $1.00
fi!2: i"af, Tmble-Down Shack fa Athlone John McCormack. .$1.00 '
fi-?8 PJ-olosrne. Part 1 A Word) Renato Zanelli, $1.00
21?off"gllacS,Jprk,ue' pt MSo Then) Benata Zanelli! $1.00
, 64183 My Laddie . Alma Gluck ! nX
64822-C.en-Prelud.s to (Act 1) PhUadelphi. $u
THE ENTIRE MARCH LIST IS HERE
Meet Your Friends Saturday at
JB.MICKEL'Sr.
$675.00 15th and Harnay . Sewing Machine
ryyi'irf,a t9r&na
EGGS
STRICTLY FRESH
Every Egg Guaranteed, dozen.
Urt f rn
FAIRC0 Ue.!55c
COD FISH
Try a penad
v ef Bank
Tea, aew
Featured la
all Basket
Stores. ,
larity assured. It does not matter
materially whether it i to hold
toilet water for the bath or one of
those essences that for reasons best
known to oneself one purchases by
the drop, the holder is ornate and
simulates if it does not possess real
value. Neither does the size of the
bottle have any bearing upon its
decorative charm; large or small, it
is sure to be ornamental.
- Geraldine Farrar, grand opera
diva. Born in Melrose, Mass., edu
cated abroad and made a sensational
debut in the Royal Opera house in
Dresden. She is the most popular
prima donna of the Metropolian
grand opera in New York. Married
(to Lou Tellegan, actor).
The inability to secure men has
caused the president of the borough
of Gilberton, Pa., to appoint a
woman' chief to organize the women
of the borough to repair the streets.
The women workers will ' be paid
$3 per day for eight hours' work-.
About 10 per cent of the 80,000
persons engaged as enumerators for
the 1920 census are women.
I ' ,
Saturday
Specials '
Strictly Fresh Country
Eggs, per dozen... 48
10 bars Electric Spark i
White Soap for ...67
American Beauty Spaghetti
or Macaroni, 3 ipkgs.
for" rr.. 25
Puffed Wheat, 2 pkgsi. -
for ...A...,., k25t
50c size can Royal Baking
Powder for . , . . . .42
Extra Large Iceberg Head
Lettuce, each . .... 10$
Fancy Sweet Potatoes, 4
lbs. for 28c
Cauliflower, per head, '
at ...20c-25c
Campbell's Tomato Soup,
per dozen ..... .1.39
Armour's Star Ham, whole
or half Hams, lb. .35d
1-lb. box of Sausage. .fJOtf
SOMMER BROS.
- 28th and Farnam' :
Harney 188
Cmtora
LJUlckdx
One-Step
All SUr Trio
All Star Trio. S5
Step. .Joseph C. Smith' Oreheitra.
cat;
47c
Pnw wheat, gtralghtdji Ctt
sack
m
23c rH
Wood Box
' tffPr&.ft Boy Thrift 22
i vKtnetsV k ' "
mm
mi
4
ft
6
X
i