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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Feb. 14, 1920)
.i'" tv'i '-' ':X.i." ?.:;.t3t2"i;'3S. SSi I . 13 fHE BEE: OMAHA, SATURDAY, FEBRUARY 14, 1920. ( 1: , The Bee's Household Arts Department Rice Fritters. ' Half cupful of rice cooked well in water with a tablespoonful of butter, pinch of salt, two tablespoonfuls of sugar. When tender remove to cool; then a cupful of milk, two cupfuls of flour, two teaspoonfuls baking powder. Drip from the tip of a tablespoon and fry in a deep fat until a golden brown. Serve with sugar syrup made from a cup of brown sugar a cup of water or more. Let come to a boil and pour over and serve on platter. No Egg Griddle Cakes. Three cunfuls flour, three tea soonfuls baking powder, one-half tcaspoonful salt, two cupfuls sweet milk. Sift the dry ingredients and add the milk and make a soft batter. Hake immediately on hot graddle. Serve with maple syrup. Sour Milk Pancakes. One pint each flour and sour milk, one half tcaspoonful salt, one-third teaspoonful molasses, one level tea spoonful soda. Bake on a hot grid dle. Hot CombVead. Two cupfuls sour milk, one tea spoonful soda, one teaspoonful salt, one-half cupful sugar and two cup fuls cornmeal flour, one of white dour. After all are well mixed add one tablespoonful melted butter. Nut Brown Bread. One-half cupful sugar, one-half cupful molasses, two cupfuls sour milk, one cupful white flour and three cupfuls graham, sifted to gether, one-half teaspoonful salt, two scant teaspoonfuls sod;1., one cupful walnut meats, last two table spoonfuls butter or lard. Eggless Doughnuts. One cupful sugar, one cupful rich sweet milk, one-half teaspoonful salt, a little nutmeg, one teaspoonful soda. Mix quite soft. Eggless Cup Cookies. One cupful sugar, one cupful wa ter, one cupful raisins, half cupful butter and lard mixed, one tea spoonful cinnamon, half tcaspoonful cloves. Boil all together and when cool add one teaspoonful soda and two cupfuls flour. Bake in gem pans. Eggless Apple Cake. Two cupfuls flour, one teaspoon ful baking powder, one cupful lard. Mix all together with the tips of the fingers and add enough water to , make a stiff biscuit dough. Roll out about one-half inch thick, put in greased pan. Then pare three large apples, cut in 10 or 12 pieces, and arrange them closely on top of the dough. A little melted butter and pout over the top. Sprinkle with sugar and cinnamon and bake. ' Eggless Plum Pudding. One-half cupful suet, chopped fine; one-half cupful milk, one-half cupful molasses, two-thirds tea spoonful soda, one-half teaspoonful salt, one and one-half cupfuls flour; one-half cupful raisins, one-half tea spoonful cinnamon and nutmeg. Put in, two-quart basin and steam one SATURDAY SPECIALS Strictly Fresh Eggs, per doz 5M Swansdown Cake Flour, per pkg 3fW Tuna Fish, 7-oz. can (all white meat), can..29c Tuna Fish, 13-oz. can (all white meat) , can . . . 52 Tuna Fish, 7-oz. can (white and dark meat) , can.j.7 Tuna Fish, 13-oz. can (white and dark meat) , per can 22 Best American Sardines (in olive oil), 3 cans. . .50 Carnation Milk, 6 tall cans for 89 10 bars of Lenox Soap . 48d Fancy Iceberg Head Lettuce at, per head, 10; three for 25 Extra choice Fresh Mush rooms, per lb 55 Large heads of Cauliflower, per head . .20 and 25tf Lamb Legs, per lb... 3$ SOMMER BROS. Telephone Harney 18S. 28th and Farnam St. mm 111 and three-quarters hours. Serve with boiled sauce. "Dresden Pudding. Chop finely a quarter of a pound of beef suet and mix it with one half a pound of stale bread crumbs and a can of cherries; add one-half teaspoonful of baking powder and five tablespoonfuls of sugar. Stir together one-half cupful of milk and one half teaspoonful of vanila es sence and mix all well. Place this mixture in a well greased pudding dish, cover with greased paper and steam for three hours. Turn out and serve with a sauce made by grating the rind of an orange to one cupful of corn syrup and pour over the pudding. Cucumber Sauce. One cucumber, grated; two table spoonfuls lemon, half cup whipping cream, juice or mild vinegar, one quarter teaspoon salt. Beat the cream until stiff. And the acid and salt slowly and ticn fold in the grated cucumber. SELECTIVE MENUS. To form a reasonably balanced meal, select one article from each "group" contained in the mea!. llreakfast, for- instance, has five groups, the fruit, the cereal, the bread, the main dish, and the beverage. Hints on fombination for Supper or Luncheon. (1). While any soup is a wel come prelude to supper or luncheon. tiiese meals otter a most tavorab'1; opportunity for presenting mock turtle soup, oxtail soup, pea and bean soups, chowders and stews. Any one of these dishes is hearty enough to warrant its service as the main dish of the meal. (2). A lighter soup may be fo' lowtd with baked beans and pork, cold meat, eggs in any one of a great variety of ways, fish in salad or creamed on toast, or cooked vegetables in jellied beef extract. Suit Renovation. Lay sjiit on ironing board. Get ready a dish of warm water some good laundry soap a damp rag and a clean, dry cloth. . Greasy spots and shiny places on tkc suit can be removed by rubbing witii slightly wet rag, moistened with soap, and when clean, wipe away with clean, dry cloth. The whole suit can then be sponged with the soap lather, a little at a time, and dried at once with a clean cloth or rag. The re sult will be most satisfactory, after which iron the suit with an almost (kry cloth for protection against the irons. ' Mrs. Humphry Ward is a grand daughter of Dr. Thomas Arnold of Rugby fame, and a niece of the poet, Matthew Arnold. Lovelorn BY BEATRICE FAIRFAX . Puzzled. Dear Miss Fairfax, Omaha Bee: As I have been so pleased with the answers to some of the other puz zles put up before you, I have de cided to brln my troubles to you. I am a young lady of 19 years. I have been keeping company with a young man for some months. We were not enpaged, as my father ob jected. He has kept company for a few times with other girls. This made me very angry. I asked him about it. He at first denied it, but ufterwards owned up. I have not went with him since. Was I right or should I have spoken to him? If I was wrong should I make up with him now, ns he is very anxious? Is it permissable for a boy to put his arm around a girl when she is driv ing his car and he is in the front seat with her? Is it right for a boy to put on a girl's rubbers when he is going to accompany her home? How is my English and my writing, as I am a senior? Hoping to see this , in print. BROWN EYES. Why should you object to him go ing with other girls if your father would not sanction your engage merit? You had no right to dictate to him. The driver of a car should not be hampered by arms it is not only silly but decidedly dangerous. It is permissible and shows good manners for the young man to put on the young lady's rubbers. Your English and writing are fair. Children. Bear Miss Fairfax, Omaha Bee: We are a bunch of girls, about 14. Do you think it O. K. for us to have boy friends and to have parties at night, and also do you think it proper for girls of our age to wear our hair up and puff over our ears, and about how long should we wear our dresses? We hope to see this in print soon. A BUNCH OP CROCODILES. Fourteen-year-old girls should be thinking of their studies instead of boy friends. Your writing is poor and, no doubt, your other classes suffer for want of application. Wear your hair over your ears if you like, but keep it down. The length of your dresses should be governed by your height. tion of my blgr feet Is this why they don't ask me to go with them? I dress well in every way and won der what "else it could be besides my feet. I like all sorts of clean outdoor sports and am greatly per plexed about it, as I am lonesome. At one time 1 was bashful, and do you think that the boys still have that opinion of me, or is it on ac count of leap year that they do not ask? The only thing that I have that makes me think any one cares for me is this: The other day I re ceived a beautiful bouquet of red and white carnations from some one unknown to me. Is this some one that is secretly trying to win my love? Closing for this time and thank ing you in advance, I am, A NEBRASKA SUNFLOWER. If what you say of yourself is true, you need not worry, because sooner or later you will attract the right k'ind, of young man. Good men like wholesome, pleasant and neatly dressed women. You are no doubt overly sensitive about your feet. Keep them well shod in good plain shoes, of black or tan, omitting the fancy makes and colors, which attract at tention and give an impression of largeness. You are evidently long' ing for romance, which is natural for a girl of your age. The romance will come. Keep yourself sweet and modest and happy-minded and the end of the chapter will be all joy. Judges for their children, but a boy of 23 ought to have developed enough sense to think for himself on some occasions. It is sometimes dif ficult for parents to realize it when their children are grown. Better have a good heart-to-heart talk with your father and mother and see if you can't gain their sympathy. Let the girl have a confidential talk with her mother also. I admire you for not wishing to meet on the street corner. Be honorable and open in all you do. If you really love the girl, you can wait several years for her if necessary, and in the mean time conduct yourself so that her parents will bo bound to respect you. Do not marry without your parents' consent, at least for several years. Your writing is acceptable. Too Voung. Dear Miss Fairfax, Omaha Bee: We are two girls and like two boys. They like us, too, but whenever they call us up mother doesn't like it and makes us elose the phone. Should she do that? The boya are very nice and clean. We are 14 and 15 and they are 15 and 16. Do you think it is right for us to go out with them? Should we wear our hair up? Answer in The Bee. Yours truly, BLUE EYES. P. S. Can you tell us why . our mother doesn't let them call? Y'our mother is entiroly right. You are too young to be making "dates" with boys. Wear your hair down. Shorty's Chum You are too young to be considering the boys seriously. Why not be friends with them and forget love. Certainly it is wrong to permit boys to put their arms around you. Where is your mother, that you are given such loose rein ; A Nebraska Sunflower. Dear Miss Fairfax, Omaha Bee: I have been a constant reader of your section of The Bee and come to you for advice, as many others do. I am 19 years of age and just out of school. I want to ask you this: Why is it that the boys never ask me to go with them, even though they do speak to me? I am consid ered good looking, .with the excep- Patienco Advised. Dear Miss Fairfax, Omaha Bee: I am a young man of 23. I go with a girl of 18. She is a nice girl, but her folks are grouchy and do not wish mo to go with, her. Mine also object. What are we to do? We love each other and we cannot see each other unless we meet on a street corner and I don't think that is the best thing, do you? Shall we get married without our folks' consent? Hoping to see this in print Sunday or Monday, 1 am. "I'LL NEVER TELL." P. S. Is my writing acceptable? I advise a little patience on your part. Parents are usually good The food You eut is the first step toward per fect health and increased vitality, pro vided it ia pure and wholesome. When you order from us you can always de pend on purity, quality and lowest cash prices. Carnation milk, tall cans 14c Wilson Milk, tpll cans, 2 for 25c Soup vegetables, ready to- use, 10c can for 5c Ekks. strictly fresh country, doz. . .SEc Butter, best creamy, no seconds. . .65c Lard, pure kettle rendered, lb....27'c Compound lard, per lb 25c StrinK Beans, cut. per can 10c Tomato Soup, per can 10c Red Beans, per can 10c Peas, Tender Junes, per can 10c Nut Oleo, sweet and creamy, lb. 35c Pancake Flour, 2 15c pksrs. for..., 23c Lea & Perrin's Sauce, 40c size....2Pc Tender, juicy, enjcyable meats at bot tom cash prices. Tom Johnson 20C2-4 Lake St. Web. 1575. Every Day Is a Bargain Day at the Washington Market Beef Suet, per lb 12 ! Boiling Beef, per lb 7 Steer Beef Roast, lb 12 M Pork Chops, per lb 22tt Fresh Spare Ribs, per lb.l9C Fancy Halibut, Salmon or Ling Cod Fish, per lb 15t Peerless Laundry Tablets, washes clothes without rubbing, O 5 C -16 tablets to the box, per box ' Fancy Mutton Chops, 2 lbs..25 All Brands of Creamery Butter, per lb '.G2e Fancy Country Butter, lb.'.50 Fresh Country Eggs, doz.52V4c No. 3 Pork and Beans, 'I cans for I -250 Full line of fruits and vegetables at the loweit prices. Washington Market 1407 DOUGLAS STREET I t wri tmi-m I'M-INi. Isl UVUm I'M. Ml Ui'MM lif: KiMl emmm in mMM n R Extra Fancy White Idaho Potatoes, per peck 85c Extra Fancy White Iflaho Potatoes, sack lots, per lbv 5c 1608-10-12 Harney Street Douglas 1796 KumquaU Strawberries Rhubarb French Endive. . . T ' . .1 t,B Patntral There it satisfaction in economUing when economy jum mean. ...v-. Enioy the choice of our wide variety of wholetome service while you economize. foodstuff end our courteous efficient Come once and you come always. SPECIALS FOR SATURDAY'S SELLING 113 NORTH 16IH ST. "DOUGLAS 1089 Increased Sales "The proof of the pudding is in the eating." So runs the' old proverb. The gain in the sale of A. Bakke's TOP NOTCH BREAD is traceable to the fact that it satisfies the appetite. Wrapped in Sanitary Oil Paper. On Sale at Leading Groceries. Klade in Omaha. Bakke Baking Co. PORK CUTS Pure Leaf Lard. . .2&Vtt Fresh Pork Loins. .23V2J Fresh Picnic Hams.l8 Fresh Pork Chops. . .25 Fresh Liver Fresh Neck Bones, 4 lbs. 25$ Pure Silver Lard. .24V& SMOKED MEATS Skinned Hams . . .241-d Sugar Cured Bacon.23Vd Cudahy's Puritan Bacon, . lb 44(? Swift's Premium Brand Hams 320 Dressed Spring Chickens, lb 230 BEEF SPECIALS Rib Boiling Beef g'stf Steer Steak ISMiO Choice Beef Roast. llVsC VEAL CUTS Veal Breasts 12V6 Veal Roast 14V2C4 Veal Chops 17Vs& CHOICE LAMB Lamb Roast HV'O Lamb Stew 712 L,amb Legs I8V2O Fresh Dressed Roasting Chickens, per lb. ........... 2 Pig Pork Loin Roast, per lb. . . 26i$ Fancy Sugar-Gured OOl. Bacon Backs, lb. , tO 2 $3.25 Central Market Flour, 48-lb. sack, Nut-Ola, per lb. . . uriciiuaic, jjci iu. . Butter Cup, per lb . Veribest, per lb. . . 37 350 v Swift Gem 290 Swifts Lincoln Brand, lb ..270' 4-lb. sack Miller's Made Pancake Flour, 35c Dried Peaches, per lb 25c 30c package Life of Wheat, at, 1 Cn pkg. Mayflower Peas, 1 71 rkor pan igg w per can Per doz., $2.00 1.3 ni V 'yf5555 KKEH3 Advo Maine Corn, OOl 25c grade, can.... "i" Per doz., $2.60 No. 3 can Pears . . . 40c Hart Brand Spinach, f)fr Nd. 3, can t ....... . fcvH Iten's Cottage Cake, OO. per lb .... O Best Cuts Fancy Steer Pot Roast, per lb., 1 5c Fancy Young Veal Roast, per lb. ... . . , 20c Fancy Lean Break- AOX. ' fast Bacon, lb 2 v. : : : . 2 4-lb. sackCentral $ 4-lb. sack Pure Advo OP. Buckwheat Flour ... OiJK, Extra Fancy and Crown Raisins, lb . . 22ic 30c package Exoello Cake Flour, 99 w for Mayflower Corn, per can 15c Per doz., $1.75 30c grade Advo Extra dJO Sifted Peas, per doz. . . No. 3 can Pineapple 35c No. 3 cans Sweet Potatoes ....... 20c Full lines of strictly fresh Iten's Package and Bulk Goods. Prime Rolled Kib Boast, per lb., Oft at , . Fancy Young Veal 1 O JLl Breast, per lb . Steer Shoulder . f TfX'gi' Steak, per lb X 2 2 4-lb sack Pure d '1 . CA Rye Flour. . P1 . Extra Fancy Prunes, OP. reg. 35c grade, lb... nJ Gooch's Macaroni oi 1 C. Spaghetti, per lb. . . . IOC 16-oz. can Libby's or Carna tion Milk, per 15c peirdoz.. Monarch Brand Evergreen Corn, 25c grade, OOt- per can 2t Per doz., $2.60 tion Milk, per can, d 1 "7 C No. 3 can Fancy Ptaches, 50c grade. 43c No. 3 can Tangier Pineapples 38c 22-oz. Jar pure 35c Preserves, 3 jars.'.'. . We still are selling our spe cial 60c grade Coffee, for, 45c per lb. McComb's Home Made Chocolates, 70c quality, Special, per lb. .59c Strictly Fresh Checked Eggs, in Cartons, AAf per doz No. 1 Selected Storage Eggs, in Cartons, 7 i per doz O I C Fancy Cabbage, per lb. . . ; 7ic Extra Fancy Fresh Country Butter, 2-b. rolls, C A g per lb. 0tt, Fancy Old Wisconsin Brick Cheese, OO g per lb OAiC Red or Yellow Onions, per lb .2 7ic Swift's Snowflake and Pre mium Oleo,' 2-lb. TTQ- pkg Voc Fancy June New York White Cheese, per lb tOC Extra Fancy Kiln Dry Sweet Potatoes, y 1 per lb I 2 C ffln mau i.rm;-Mi vumi urn;.! www mm h mm Sugar Cured Breakfast Bacon (2 or whole) 31c BUEH lee Eros. All Our Goods Are Government Inspected For Quality, Service and Low Prices Sugar Cured Regular Hams 26c Choice Rib Boiling Beef 9c Choice Beef Pot Roast 11c 212 No. 16th St. . Omaha 2408 Cuming St. Omaha Please Shop Early. 634 Broadway Co. Bluffs 4903 So. 24th So. Omaha Choice Chuck Steak 15c Pure f; Lard f'J 25c BEEF CUTS , Choice Rib Bioling Beef 9c Choice Beef Pot Roast 11c Choicest Beef Chuck Roast 12V2c Choice Beef Rib Roast. . . 18c Fresh Cut Hamburger . ..18c Fresh Ox Tails (each) 5c Choice Corned Beef 17c Choice Round Steak .20c Choice Sirloin Steak 22c GENUINE LAMB Fancy Forequarters 14c Fancy Hindquarters .... N 18c SAUSAGE AND COOKED MEATS Choice Wienies and Frankfurts 18c Choice Garlic and Polish Sausage. . ,18c Fresh Liver Sausage 17c Fresh Bologna 17c VEAL CUTS Fancy Breast of Veal 14c Choice Veal Roast . . . . .;. 16c Choice Veal Legs (V2 or whole) 20c Choice Veal Loins 20c Fancy Veal Chops 20c SMOKED MEATS Sugar-Cured Strip Bacon I. . . .23c Sugar-Cured Skinned Hams 23c Cudahy's Puritan Bacon 41c Fancy Summer Sausage 22c Fancy Salami Sausage 32c CHEESE Fancy Cream Cheese 37c Fancy Brick Cheese ' 37c SPECIAL PRICES ' ON SWIFT'S BUTTER1NE ' PORK CUTS Fancy Pork Loin Roast. 24c Fancy Pork Chops 27c Fresh Boston Butts ,23c Fresh Spare Ribs , .21c Fresh Leaf Lard. 23c Fresh Pork Shoulders 19c Fresh Side Pork 27c Fresh Neck Ribs, 4 lbs 25c Fresh Pig's Feet, 4 lbs .25c Fresh Pig Ears, 4 lbs 25c Fresh Pig Snouts 12V2c Fresh Pig Tails .14c Fresh Pig Liver 5c Little Pig Hearts 10c Fancy Bean Pork... .7 25c Fresh Sausage , . . ,T. .20c i apt m I! mi 1 i .X