THE OStAHA SUNDAY BEE: NOVEMBER 23, 1919 i ' JMMMMMMtB,WWWW W IMIWPW I I 1 ' III ' lll ; III I I I MM I , Light, tender, golden brown no other griddle cakes are like those baked with Calumet I ' ' ' aaa a K No substitute will give you the same result as Q mi Ujj 'HGHESf AWARD lav cAMJurrl WORLDS kPURE POOOi IB JUSTUS mWMEIlS ' Its purity contributes to the whblesomeness oiyour bakings. It's pure in the can and pure in the baking. This suoerioritv this exceptional quality of Calumet- does not cost you a cent extra not a cent. In fact it saves you money. Calumet is the most- economical of all Baking Powders. You save when you buyit moderate in price. You save when you use it has more than the ordinary leavening strength there fore you use Jess. You save materials it is used with never fails. Made in the world's largest, finest, most sanitary Baking Powder factory. And made in zway that does away with all bake day worry and waste. Contains only such ingredients as have been approved officially by United States Food Authorities. It is the largest selling brand of baking in the world and it is used by millions of housewives. ry powder to- 11? "V W1 T Vt Sold by your grocer under guarantee of "Money Back" if it does not prove "Best by Test." Try it. ;K Calumet Griddle Cahes Don't Cverlooh This f 2 fere as I tablespoon 1 lulll When you buy a pound can of Calamet you get a full pound 16 ounce no short weight! Some k.Vins nn dara ra nna Haino nut on the market in Baktng Powder 2 level tablespoons 12-ounce can initeid of pound cans. Be aura you teaspoon Salt melted Shortening get a pound when you want it. Remember Calumet 1 CUpS milk Or Water 2 eggS-yQiks ' jJMt jr b the Trait not aojd at Truit pricey. 2 level teaspoons Calumet 5Uar How to Make Them Valuable 72-Page Cook Book Mix dry ingredients in flour. Beat egg yolks and melted short- Handsomely illustrated in colors. Most complete and om'nrYin tVi a Hrmi1 nAA rmlv a r4T f4 tVi a 1inn.fi 1Y.lT1ir.tl1 A A U1 A a I-.-.alr irAt rn V1icV.4 ' T-T 1 1 Tl rfr1 C of smooth. Then add gradually the balance of tht helps in reducing household expense. Scores of se- linmrl until haHw ie nf thai nrnner rnnsistncV. . r i . 0 - . or less hmnd is re- . - . . , .6. , r i r ' louna in can oi caiumei and three 2 stamps to help cover cost of packing and Paste in your Recipe Book for future re f er- ence. 5l An mailing. Calumet Bak ing Powder Com pany, 4100-4124 Fillmore Street, Chicago, - 111. CHICAGO, EST BY TEST CUES CIT PJtUTlBU MD SWEETEST OF FOODS 1 i