Omaha daily bee. (Omaha [Neb.]) 187?-1922, November 09, 1919, Image 5
V r ' .....- i.' , ., .i:1'.. i.. ," - . v.. " . i. : . . .... ' : -. - , . ' v--- v- , , , , .... , - .- . ,, .- - , -- ? , .. . THE OMAHA SUNDAY BEE; NOVEMBER 9, 1919. ; ,. ' - n v X- Lighter, tastier, ifinr-grairied, more ; wholesome biscuits man you ever maae, C3M ever saw or ever tastea M No biscuits, in any way, can compare with those made with Calumet baking Powder. The same is true of ail bakings, doughnuts, cakes, , f5 mumns-veiyiiimg uiai is leavenpu wiui.uluiicu. U Calumet is so ' perfectly , made, you are always absolutely sure of the best results. There is never a minute of uncertainty or doubt Its strength never (manges. It never weakens. v Every spoonful of every can is of the highest quality and purity. It raises the quality of your bakings and this is of vital importance in f these days of high costs lt greatly lowers baking expense. HIGHEST AWARD GIVEN CALUMET BAKING POWDER WORLDS ,PURE FOODj .EXPOSITION, - TiD rm rni nri rero) Lr mj uu LLULE, LAI The most economical of all Baking Powders. You saye when you buy it moderate in price. ' You save when you use , it has more' than the orouiiary leavening strengthtneretore you useless, you save materials it is used with because there are no spoiled bakings. Calumet is the world's biggest selling .baking powder, simply because it has demonstrated to millions of housewives that it's the most dependable and economical. : It is pure in the can pure in the baking. D J DISCUITS 3 level cups of flour. 1 level teaspoonful salt. 5 level teaspoonfuls of Calumet 3 level tablespoonfuls shortening. Baktng towder. , JVa cups milk or water. ' HOW TO MAKE THEM Sift all dry ingredients together. Then worjt in shortening thoroughly. Next add cold milk or water, mixing to a sojt aougn. lurn aougn onjtourea ooara ana roll out lightly . till tnchi thick. Lut into biscuits and lay in baking pan. Let stana jor jive minutes; men oane in not oven. This is positively one of the best biscuit recipes ever formulated. Cut out and paste in your recipe book for future reference. 1 11 ill ill is i fllirflilliiilil rrwr MADE BY THt 1 rJ mi. A II . Xfv"- sno Alii II Calumet is manufactured in the largest, finest, most sanitary Baking Powder factory in existence - - ; Sold under a positive guarantee of "Money Backn if it doesn't give better results at less expense than any other baking powder you ever used regardless of price. T : Try it! Have greater baking success more wholesome and delicious foods.; Save money, time, worry and lots of it. - DON'T OVERLOOK THIS! When you buy a pound can of Calumet you get a full pound 16 ounces no short weights. Some baking powders are now being put on the market in 12-ounce cans instead of pound cans: Be sure you get a pound when you want it. Remember- Calumet is not made by the Trust not sold at Trust prices. - " " , 1 Valuable 72-Page Cook Book Handsomely illustrated in colors. Most complete and dependable recipe ' book ever published. Hundreds of helps in reducing household expense. Scores 01 SeieCtea recipes IICW U1U ucllci waa ui. mcuvuig ucllcx iiaah. SnH slin found in can of Calumet and three 2-cent stamps to heto F . t i ' 1 ;i; -! i t1.: D cover cost 01 pacKing ana mailing, wiuuki duuu& iuw der Company, 41004124 Fillmore St, Chicago. 11 Pi!1 II ; nil ii J (II III ll 111 ll II ll BEST BY TEST HAKES COST PALATABLE AKD SWEETEST OF FOODS