THE BEE: OMAHA, SATURDAY, NOVEMBER 8, 1919.
15
' -
1 : i- : t-T : : : 1 : 1 : 1 i
Famous Recipes
Enemies of the
H. Cf L,
Peel the potatoes and scoop out
small balls with a vegetable scoop.
Boil these balls gently in slightly
lilted water until they can be
pierced with a splint. Drain care
fully; prepare a sugar syrup from
two cupfuls of maple Sugar and half
a cupful of water. Cook until thick,
flavor with a teaspoonful of vanilla
extract and add part of the potato
balls. - ,
Let them simmer until they are
covered with a thick coating and
are almost transparent. Remove one
at a time'with a skimmer, roll in
chopped nut meats and drop on
paraffin paper. They will harden onl
fi
the outside
confection.
Now that we are placed on sugar
rations, the delicious "candied
sweet potatoes" may seem 'an im-
:PURE AND
IICIOUS
mm
Is a most
satisfactory beverage,
flavor and aroma and
healthful. y
Well made cocoa contains
nothing7 that is harmful and
much that is beneficial.
It is practically all nutrition.
lei.'
is
Choice Recipe book free.
Walter Baker &. Co.. Ltd.
J7SO. Dorcneste
Established.
Mass.
if . ,
Nut MARGARINE
Were you served
with Anchor Nut
Marg a'r i n e on
toast and Npan
cakes this morn-N
ing?
x Churned in the Country.
De Wood Butter Co., Evaiwville, Wis.
Fairmont Creamery Co.
' Distributors.
1 ; y :"
fee v-" mm
OLEOMARGARINE
THE OtWOOO BUTTF CO, EVAN SVltE WIS
J
possibility. Good results, however,
are" obtainable with the use of
slightly thinned molasses, corn
syrup or honey, used with plenty of
oleo. Baste frequently with the
syrup that forms in the pan.
, Sweet Potato Muffins.
'Boil and peel enough sweet po
tatoes to make three cupfuls when
mashed. Stir into this pulp one quart
of scalded milk, one tablespoonful of
butter, one teaspoonful of sak' and
let stand until lukewarm. Add one
rwater and enough sifted Victory
flour to make a good batter.
Beat well, cover and let rise over
night. When double in bulk add
additional flour to make a soft
dough, knead for five minutes and
again put aside to rise. Roll outcut
the size of muffin rings, place in
the greased rings and let stand until
very light. Cook on a hot griddle.
Chicken gravy can be used in place
of the milk.
Grilled Sweet Potatoes.
Boil the potatoes with the skins
on, peel and cool. Cut them into
slices a quarter of an inch thick, dip
in melted chicken fat or bacon drip
ping, place them on a wire broiler
and broil over a clear fire or under
the oven, jets in a gas range. Brown
cn both sides and serve very hot,
dusted with paprika.
A novel way to prepare "fried
sweets"yis to cut four cooked,
peeled potatoes into long strips.
Prepare a syrup from half a cupful
of water, one tablespoonful of oleo
margarine and cook for three or
four minutes. Let the potatoes soak
in this syrup about 30 minutes
and baste frequently, then drain
and dry. v
several side dishes and two or
more desserts can also be prepared
from these tubers. Of the former,
potato cakes are very good. These
are made from boiled potatoes,
peeled after cooking, then mashed
finely and all fibrous matter re
moved. To bne quart of this potato
add two eggs slightly beaten, two
tablespoonfuls of melted oleomarg
arine, .half a teaspoonful of salt, a
little paprika Vand an eiarhth of a
teaspoonful of poultry seasoning.
Moisten with half a cupful of hot
milk and work with the hands until
thoroughly blended. Pat out into a
flat cake, cut with a biscuit cutter,
roll each in flour and brown quickly
in hot fat. . '
Sweet Potatoes en Casserole.
Boil and peel the potatoes, cool
and, cut in halves. Cook one table
spoonful of minced onion and the
same of minced green pepper in two
tablespoonfuls of flour and add
slowly one large cuptul of canned
tomato: J
Season to taste with salt, celery
salt and a tiny pinch of ground
whole cloves; add one teaspoonful
cf brown .sugar and cook for
IS minutes. Strain, arrange the
potatoes in a small casserole, pour
over the sauce and cook covered for
20 minute?. Uncover, sprinkle
with browned bread crumbs, dot
with bits of butter and brown over
for 10 minutes longer. These are
delicious to serve with chops or
steak. '
Cottage Cheese. '
When the curds of cottage cheese
refuse to be anything but tough and
N El
EsBBSSBHHHHHHHHBHHIIHBHHBHHIHBBHHBiHBIHHBKl'l
Julia Lathrop Speaks
V - 1 r v v - ?w
2&S3 fJXTLIA C. LATHROP
Miss Julia Lathrop of the chil
dren's bureau, Washington, D. C,
spoke beforex the Nebraska State
Teachers' association Friday morn
ing on "National Child Welfare
Standards." She was formerly at
the Hull House in Chicago, where
she spent many years.
lumpy, after they have been drained
through, a cheese-cloth bag, try run
ning them through the food" chop
per aiid see how light and delicate
they become.
If you want to add piquancy to
cottage cheese either purchased at
the store or made at home, add a
few chopped up cherries. Another
way of varying the flavor is to mix
in it tiny chopped onions or cara
way seed.
Whiten Yellow Laces.
Take a fruit jai or a glass tumbler
if large enough and place the lace,
after thoroughly soaping with white
soap all the spots, withiri the glass
and fill with cold water, having the
material to be whitened covered.
Place on"a window sill or shelf
in front of the window, where it
will get the sun. Every morning
Specials in Groceries and Meats for Saturday at the
WASHINGTON MARKET
Home Dressed Spring Chick
ens,1 per lb 27
Prime Rib Roast, per lb.!7J,
Choice Steer Rump Roast,
per lb. -17d
Pig Pork Roast, per lb. 18 d
Choice Steer Pot Roast,
per lb 12
Short Rib of Beef, per lb..
Young Mutton Leg, per lb.J 5
Youjig Mutton Chops, Loin
or Rib,? lbs. iir. 25
Young Veal Chops, per lb 20
'Young Veal Roast, per lb.15
Young Veal Breast for dress
ing, per lib 15
Compound Lard, per lb. . .25
All brands Creamery But
ter, per lb. 69
Sugar Cured Ham, lb." 23
Sugar Cured Breakfast Ba
v con, per lb. ....... .28
Large Ox Tails, each .... .5
Fresh Oysters, quart. . . . .65
feerless Laundry Tablets,
washes clothes without
- rubbing, 16 tablets to
the box, per box. .... .25
We carry a full line of Fruits and Vegetables at the lowest
prices. .
WASHINGTON MARKET
1407 Douglas Street ,
turn off that water, soap again
after rinsing and fill up with fresh
water again.
Continue until it is white. Do
not tail to freshen it each morn
ing. -
Fish Day. x
"Do you know, mamma, I think
I swallowed a little fish while I
was in swimming today.
"All right Tommie. It's no harm
you know today is Friday 1"Ypn
iers Statesman. '
Grandmother's Pudding.
One cupful of Indian meal or
other kind, piece of butter size of
an egg, one cuptul ot molasses, one
egg, one teaspoonful of salt and half
a teaspoonful each of ginger and cin
namon. Qoil one auart of milk and
while boiling hot stir in the Indian
meal or the kind of meal you have
and add the other, ingredients. When
ready put in a beanpot and add one
pint of hot water, without stirring.
I his isto form the whey. Bake
four hours, slowly.
Molasses Mint Taffy.
1 e. molaiMi
1 t. vinegar,
t T. fat.
1-16 t salt
Boil together the molasses, vine
gar, salt ana putter untfi,.tne mix
ture is brittle wr.cn tcstca in coia
water. (Drop a teaspoonful of the
cooked molasses In cold water, and
if it cracks when you take it up it
is thoroughly cooked.) Add the
soda and peppermint and stir until
foaming, four into J
H t. .oda
S dropa oil of
peppermint, v
It StO
, . ... w . .. .
greased pan. When cool, gatnertnto
a ball and pull until light and stiff.
Stretch into a long rope and cut
into small pieces with scissors. This
makes .about 4& fair-sized pieces.
Indian Pudding.
One auart of boilingwater, five
tablespoonfuls of Indian meal, two
tablespoonfu's of flour, one good
teaspoonful of salt. Make as for
mush. When well cooked add" half
a cuptul OI moiasses, one-quarter
cupful of sugar, half a teaspoonful
each of nutmeg and ginger, one
quart of milk. Pour into a buttered
dish and bake three hours in slow
oven. Do not stir after it it in the
oven. ,
Date Pudding.
Boil one cupful of rice in two cupv
fuls of salted boiling water 20 min
utes. Drain off remaining water
and put in a double boiler with one
quart of milk and let cook until the
milk is all taken up; stir as little as
possible. Stone and wash one pack
age of dates, cook in a saucepan
with one cupful of water and one
half cupful of sugar until thick and
smooth; flavor with one-half tea
spoonfuljf vanilla. When .cool place
the rice in a dish and spread the
date mixture oh top. Serve with
whipped cream.
When Baking Gems.
When filling gem pans with bat
ter leave one of the small sections
pempty and fill it with water, and
the gems will never scorch.
Sandwich Plate.
For a sandwich plate with a tall
handle make a few napkins from a
worn table rHoth, make shole in the
center to fit the handle, hemstitch
or if you prefer crochet with blue
or white edging, and ' you have a
pretty sandwich napkin.
Butter Pie. -Ont
cupful sugar, yolki of two
eggs, butter size of an egg, one
tablespoonful flour, pinch salt;
cream x together and add three
fourths cupful milk. Flavor with
lemon and bake. Beat the whites
of the eggs and frost,
For Mrs. Walsh.
Mrs. Lillian Jaske entertained in
formally at her home Wednesday
evening in honor of Mrs. Elizabeth
Walsh, who leaves soon to make
her home in Fairfax, S. D. Four
teen guests, members of the Visit
ing Nurse association, were present.
Th turnpike road to people's hearts, I find.
Lies through their mouths, or I mistaks mankind.'
APPLES
3
Saturday
Specials
2V&-lb. tin Airline Strained
Honey for S1.05
Meadow Gold Butter, per
pound 692
Imported Figs, tor stewing,
per pound 35t
3-lb. can Crisco for. . .99
Pure Maple Sugar, at, per
pound 42d
New York Buckwheat (old
fashioned kind), four
pound sack for . . . .47
Del Monte Asparagus Tips
per can 35
Per dozen $4.00
Jones Dairy Farm Bulk
Sausage, 1-lb. pkg. .422
Jones' Dairy Farm Link
Sausage, 1-lb. pkg. .46t
Chickens, per lb..281
SOMMER BROS.,
28th and Farnam Strata,
Harney 188.
Groceries
at a
Sacrifice
Big
' these beautiful, luscious apples. Just received from the fa
mous Wenatchie, Washington, orchards will iwrely tickle the
palata and gladden the heart. It must hava been such as
these that grew in the Garden of Eden, sea them nei
scoff not at Adam and Eve. L
Buy Them by -the Box They Are Just' Right Now.
y
SlommerbJspecia
) Candies J Fruits
im y "
life
1 ii
ttyWiop. PD I
D&iiAalsj ($m
-i i i
Our meat business has grown so that we have de
cided to close out our entire Grocery Stock and give the
entire 'room for our Meat Department. -
Hhere is your chance to put away your winter sup
ply of fancy and staple groceries for less than our whole
sale cost.
In addition to our low prices we will give a special
discount of 10" on purchases by the dozens or case lots.
PLEASE COME EARLY AND AVOID THE RUSH
Here Are a Few of Our Low Prices i '
Sweet Juicy Navel Oranges, at per dozen 25c
Palmolive Soap, 15c bars, 3 bars for 25c
Good Cooking Beans, regular 12c seller, 4 lbs. for 25c
Macaroni or Spaghetti m 10-ib.
boxes, for SI. 15
10c bars Toilet Soap Be
20c cans Sardines, at 10c
25c large can Sardines. .. ,15c
Macaroni, in bulk, lb....llc
MEAT DEPARTMENT
Jelly in glasses, a regular 10c
glass, 4 for 25c
Bulk Cocoa, per lb. 29c
Tall cans Milk lie
Choice' Genuine Pork
Beefsteak Lamb Stew Chops
15c , 7ic 29c
Milk Fed Sugar Cured PigPork
Veal Stew S$?S SBt Roast
f7c 24c 17jc
VEAL
Milk-fed Veal Roast, lb... .15c
Milk-fed Veal Chops, lb.'. 17 He
Milk-fed Veal Roast, off the
round, per lb 20c
GENUINE LAMB
Lamb fore quarters, lb.. . . .11c
Lamb legs, per lb .15c
CORN FED BEEF
Pot Roast of Beef, lb.
at 14c to I2t
Choice Corned Beef . ...12Hc
Hamburger, fresh made, lb....
Sugar Cured Breakfast Ba
con in squares, lb 24 He
Comp. Lard, per lb. ....27 Jt
California Sugar Cured
Hams, per lb 19 K
MAIL ORDERS FILLED AT ABOVE PRICES
OMAHA MARKET
115 South 16th Street.
Telephone Douglas 2914
Visit our delica
tessen depart
ment; "we carry
full line of
Weisel Famous
Cold Meats.
1608-10-12 Harney Street
Douglas 1796
Fresh baked Iten
Graham and Fairy
Sodas, per 1Q
pound XivU
Special Nut Cakes,
just like home-made,
per pound, 30C
Buy your food supplies in the most sanitary market in the country. Our" market was equipped
with that end in view. Coma once and you will come always.
f
r
SPECIALS FOR SATURDAY
Strictly FreshDressed Spring Steer Pot Roast, per lb., Prime Rolled Rib Roast, per
gr?...:..29c mc s.. ;....25c
Fancy Veal Shoulder, 1 C Young Pig Pork' 1 Q 1 Fancy Young Veal lOl
Roast,' per lb. Roast, per lb Ugl Breast, per lb 12t
Steer Shoulder Steak, per Swift's Premium" Half Ham, v Swift's Winchester Lean Break-
; 15c -g. ..32c ""v..... 38c
Central Market Flour, 48-pound 24-pound sack Pure Rye Flour, New York Pure Buckwheat
:rk. . ... $2.98 g,.t..:.;$i.5o s::f:i........spc
10 bars Crystal White C " 10 bars Classic CC Extra Fancy Seedless OC
Soap for . OOC white Soap for DOC Raisins, per lb. . . . . . iJ
Extra Fancy Large Prunes, per.""' Extra Fancy Large Dried Extra Fancy Green. Stringless
pound, OC Peaches, OC- Beans, per can, dQ 7C
at OC per lb 6QC . 25c; per doz. . . . P4 O
Advo Corn, per can...... 23c Extra Fancy Monarch Ever- J. M. Country Gentleman Corn,
per doz., fiC green Corn, per dJO Ef 4 per can, 20c; fc9 Ofi
at ..Pa&aUU can, 22c; doz., PaCiaO 1 per doz. ....... Pa6ia&U
Mayflower Corn, per can, 15c Sunshine Corn, per can.... 13c Standard Corn, per dozen
.d?::.. $1.75 at.."-: :$1.50 5"..........$1.20
No. 2 can Standard Tomatoes, Karo Syrup, 10-pound cans, Our 65c Central Special Coffee,
.T. d":'..-.....$1.50 tv::.T: 85c ;"lb::... ...... 45c
Fresh Fancy Killed
Chickens
Springs or Hens
- 7,2c
.BUEHILERISROS:
212 North 16th Street Easts
New Cash Market for Quality, Low Prices and Service
"HP Please Shop Early
EXTRA SPECIAL
Prime Beef
Rib Roast '
14c
Oh Boy, McCombs' Chocolates, Saturday, per lb.
.59c
Extra Fancy Tokay Grapes, per
JS 60c
Strictly Fresh Checked Eggs,
g.frr:.:.: 49c
Fancy Wisconsin Brick Cheese,
;,ji;...:..:....40c
Extra Fancy Grape Fruiteach,"
10c; 2 for 15c; OE
4 for.. .&OC
Fancy Quality Creamery Bulk
Butter, per CQ.
lb., at Q3C
5-lb. pail Swift's Snowflakc
g;.0...;"..- $1.85
Extra Fancy Yams' Sweet
Potatoes, per lb, 1 P
10c; 2 lbs. for IOC
Fresh Peanut Butter, per
...20c
Swift's Snowf lake ..Oleo, per
,T: ,....38c
E3
s
5
Pork Chops
Choice Fresh Hams . . , '. . .23c
(Half or whole).
Choice Pork Shoulders 18c
fresh Spare Ribs 20c
Choice Boston Butts-. 26c
Choice Pork Loin Roast. . . . ,26c
Choice Perk Tenderloin. ... .42c
Fresh Pig Feet, 4 lbs .25c
Fresh Pig Ears, 4 lbs .25c
Fresh Pig Snouts, 3 lbs.. . .25c
Fresh Liver, 2 lbs. 15c
Fresh Hearts, 4 lbs. 25c
Compound Lard, special at.. 26c
Pure Lard, special at 31c
Swift's Premium Hams 33c
Swiffs Premium Bacon .... .45c
Morris Supreme Hams 33c
Morris Supreme" Bacon 45c
1
, BEEF CUTS
Choice Beef Chuck Roast ............... 11c
Choice Rib Boiling Beef 9c
Choicest Cut Sirloin Steak 20c x
Choicest Cut Round Steak . . ........... 18c
Choice Cut Hamburger Steak 16c
Choice Corned Beef 11c
GENUINE SPRING LAMB
Hindquarters, special at 17c
F6requarters, special at ........ . .-. 11c
Choice Lamb Chops-. 20c
Choice Lamb Stew 10c
BUTTERINE. SPECIALS
Gem Nut,' special at .... 27c
Swift's Premium, special at .33c
Lincoln Brand, special .39c
Atlas Brand, special at 30c
Lily Brand, special at .......... i 32c
Creamery Butter, special at . .'. 70c
Veal Cuts
Choice Shoulder Roast . t . . 12 Vic
Choice Veal Stew". . . . . . ... 11c
Choice Veal Chops; 18c
Choice Veal Steak . ....... .22c
Choice Veal Legs (half or whole)'
at :...18c
Choice Veal Loins, (half or
whole), at .... ; . ........ 17c
Smoked Meats.
Sugar Cured Picnic Hams. . ,J7c
Sugar Cured Regular Hams. .25c
Sugar Cured Skinned Hams. .24c
Sugar Cured Breakfast Bacon.
(half or whole sides) . . . . .29c
Fancy Strip Bacon .27c
-i '
Choice Frankfurt. .18c
Choice Garlic Sausage .....18c
Choice Polish Sausage ..... .18c
Fresh Liver Sausage 16c
Fresh Bologna .16c
Fancy Summer Sausage. . . . .25c
Fresh Breakfast Sausage . . . .20c