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THE 'BEE: -OMAHA', SATURDAY, SEPTEMBER 6, 1919. -
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1608-10-12 Harney St.
DoufUt 1796.
Aside from the pleasure of choosing from so great a
variety of fine foodstuffs:
Aside from the keen efficiency in service afforded you
in Omaha's largest and. most sanitary market.
Our moderate prices for the high grade of Central Mar
ket goods more than justifies your trips down town.
Come once and you will came always.
SPECIALS FOR SATURDAY'S SELLING
Extra fancy fresh dressed Spring Chickens, per lb 40e
Fancy Steer Pot Roast,
per lb 17J4c
Prime Rolled Rib Roast,
per lb 27 He
Fancy Veal Roast, per lb. 25c
Young Mutton Legs, lb. 21 c
Young Mutton Shoulders,
per lb ISc
Young Veal Breast, lb. 15c
Steer Round Steak, lb. 30c
Steer Rib Boil, lb. ..13c
Swift's Lean Breakfast Ba
con, per lb 46c
Pure Lard, per lb 35c
The Bee's Household
Arts Department
No. t flour, 48-lb. lacks. . .$2.85
No. 1 flour, 24-lb. sacks. . .$1.45
Rum ford Baking Powder, 1-lb.
can for 20c
10 bars White Soap 65c
10 bars Crystal White Soap. .65c
10 bars Beat 'Em All Soap, 48c
10 bars D. C. Soap 48c
10-lb. can Wedding Breakfast
Whit Syrup 98c
Hand picked Navy Beans, lb., 10c
Lima Beans, per lb 12 Vic
No. 2 cans fancy Pork and
Beans, at . . . .' 12V,c
Per dozen $1.45
Dundee Milk, per can 15c
Per case $7.00
Del Monte Black Cherries, per
can 15c
Per dozen $1.75
Advo extra sifted Peas, per
can ...25c
Per dozen .'....$2.75
J. dt M. Peas, per can 17Vic
Per dozen $2.00
Sunkist Corn, per can 15c
Per dozen $1.75
Standard Corn, per can . ...12'ic
Per dozen v. .$1.45
No. 3 cans Tomatoes, can, 12V2c
Per dozen $1.45
Quality Brand Macaroni, 4
packages for 25c
Shredded Wheat, per pk(...12ac
Grape Nuts, per pkf 12 Vic
No. 3 cans Pumpkins 12 Vic
Advo Jell, per pkg 10c
We still sell our Central Brand Coffee, regular 60c grade,
per pound 45c
Hen's fresh baked Graham Bis
cuits, per ib 19c
Hen's fresh baked Fairy Sodas,
per lb 19c
French Cakes, per lb 27c
McComb's home made Nut Fudge,
special Saturday only, per
pound 38c
Extra fancy Jersey Sweet Pota-..
toes, per lb 7Va
Extra fancy Bartlett Pears, per
box $3.75
Extra fancy Freestone Peaches,
good size, per basket 25c
Per box $1.25
Italian Prunes, per basket... 25c
Per box $1.50
Fresh Fruits and Vegetables of
all kinds.
Strictly Fresh Checked Eggs, in
cartons, per dozen 39c
Fancy Creamery Bulk Butter,
per lb 56c
American Full Cream and Brick
Cheese, per lb. .38e
Gem Nut Margarine, per Ib. ..33c
5-ib. Pails Swift's Lily Brand
Oleo. for $1.75
Best Quality Peanut Butter,
per pound 20c
CUT FLOWER DEPT.
Five-inch Ferns, special Saturday, only ............ .69
Cosmos, per dozen .15c
FOR BEST RESULTS TRY BEE WANT ADS(
tJse Care in Buying.
Fruits and vegetables are not lux
uries. They are necessities. They
come high when you look at the
food bill. But look at the doctors'
and medicine bills and you will see
how really cheap it is to live well
and be 'well.
It is an extravagance to eat them
out of season, but while they are in
season and can be bought reason
ably they should be made part of
the every-day food. Buy good veg
etables and fruits, but don't spend
money on fancy grades. An orange
wrapped in paper is not necessarily
better than one that doesn't come
wrapped. Good oranges are selling
at 2s2 cents each. They are good
grade and good flavor, but they are
not what is known as lancy iruit.
Why pay for the name "fancy"?
Little lettuce hearts can very often
be bought cheap. They are good
usually all the way through, and if
you plan to have a head lettuce
salad they will serve your purpose
much better than a large head which
costs very much more and has four
or five outside leaves that you won't
use for your salad. These savings
are small in themselves, but such
little extravagances constitute a
steady stream of leaks that we do
not see.
Bargains in fruits and vegetables
Buy Eggs at
HARPER'S
East End Flatiron BIdg, 17th and Howard.
SKINNER'S
hsZt THE BEST
V MA1AR0HI
II
Buy Flour at
HARPER'S
East End Flatiron BIdg., 17th and Howard.
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jjffllWnlffl ter of mere "toss up" you have a mighty agreeable hSSS
MnilfrS surprise awaiting you in Gund's Peerless Beverage the r )ll$iffil
ItlSiiroiij "Every'Day Soft Drink". There's a world of difference. : jlnjf W:
TttffiSirriiii 'n un's tiere s 4 mellowness of flavor of incomparable cmplmrm
Bttjffq goodness a tang that is toned down to a soft richness of taste fli jjfffmffl ffi
rrWWrrtirffl that rouses you into a quick realization that here is a beverage EB5fB3fftf ?
IT? ni I V 1 Till T n " 1 1 . I U 1 TTTTTTTTI 1 l
mmm ot marKea supenonry. BfiBllffl'4
bMfflttttaa The universally accepted favorite of aD beverage flavors. Kttffflffl-i
;ffi:5$m: Try rt to satisfy your curiosity then you'll never be satisfied BljWtijfffl:'
"m'iim" with any other, flttis' 1
BS i m : By the glass or by the case for home use. Ask your dealer. 5 ; jjj-jjjjffi ;
Siigfffi: The Grocers' Specialties Co. jnTmmii
'! ffiiiSifii: Max Olsen & Company ' S::ammS: '
ffl::3ffi: ' Wholesale Distributors jjjmn f :
11 1 PEERLESS 111
w;.va
tat;:;
E2:
do not mean buying poor grade
stuff. They mean buying the grade
that costs least and gives best re
sults. Buy windfall apples for apple
sauce this time of the year. They
are very good and do not have many
bad spots. When you buy peaches,
buy good ones, but don't pay for
names and wrappers. Put that ex
tra money into more fruit and vegetables.
Readers' Recipes
Almond Slices.
Mrs. Victor Rosewater.
These slices are easily made and
delicious.
4 whole eggs.
2 2-3 c. brown sugar.
IV, e. flour.
Vj t. cinnamon.
Va c chopped almonds.
1U t baking powder.
Stir together and bake in moder
ate oven. When thoroughly done
cut in slices and ice.
Old Chicken.
Mrs. Doane Powell, Omaha.
Clean and cut up fowl, season
with salt and pepper, dip each piece
in flour and saute quickly in hot
skillet with hot mixture of butter
and crisco in bottom of it. Let cook
quickly until nicely browned. Pour
on half cupful of hot water, cover
closely and allow to simmer over
very slow fire (adding small quanti
ties of water from time to time, as
necessary) for at least four hours,
or until tender.
Peach Butter.
Mrs. A. W. Sydney, Omaha.
4 lbs. peaches.
3 lbs. sugar.
Juice ot one lemon.
Remove the skin of peaches and
put fruit through the food choper,
adding sugar and lemon juice. Cook
until thick. Stir constantly. Time
required is usually from 35 to 45
minutes.
Crystal Bar.
Mrs. William Shearer, Omaha.
2 eggs slightly beaten.
1 c. sugar.
1 c. (lour.
1 scant t. baking powder.
1 scant cup walnut meats.
1 c. cut-up dates.
Pinch salt,
teaspoon vanilla.
Mix all together, spread on but
tered oblong cake tin, bake in mod
erate oven until evenly puffed and
slightly brown. Then cut in strips
Buy Fresh Fruits
at Harper's
East End Flatiron BIdg., 17th and Howard.
while hot and roll each strip in pow
dered sugar.
Chocolate Brownies.
Mrs. Harold Bergquist, Omaha.
Beat S egga light
Add 1 sq. melted ehocolts.
H e. melted shortening (scant).
1 e. sugar.
1 t vanilla.
H tile. nuts.
4 cup flour.
Spread on buttered oblong cake
tin and bake about 20 minutes in
moderate, oven. Cut in squares
while hot, rolling each in powdered
sugar.
Blackberry Pudding.
Half fill a baking dish with ber
ries, sprinkle well with sugar and
dot with butter, cover with a batter
made by beating together two eggs,
two small cupfuls of flour a nd
enough milk to make a batter as
thick as rich cream. Beat well, add
two teaspoonfuls of baking powder,
a little salt, pour over the berries
and bake 40 minutes in a moderate
oven. Blueberries may be used in
the same way.
Seafoam Sauce (to serve with
blackberry or other puddings).
Work two tablespoonfuls of butter
until creamy; add gradually, while
beating constantly, half cupful of
sugar mixed thoroughly with two
tablespoonfuls of flour; then add
the yolk of one egg well beaten and
half cupful of water. Cook in a
double boiler until the mixture
thickens, stirring constantly. Cool
and just before serving add one and
a half teaspoonfuls of vanilla ex
tract and the stiffly beaten white
of an egg.
Cherry Pudding.
Beat one egg yolk until light, add
one-third cupful sugar, beat and add
two tablespoonfuls melted butter.
Mix and sift twice one and a quar
ter cupfuls flour, two teaspoonfuls
baking powder and a quarter tea
spoonful salt. Add alternately with
a half cupful of milk to first mix
ture. Stir in one cupful cherries,
stoned and cut in halves. Turn into
a buttered and floured cake pan
and bake. Serve with two cupfuls
hot stewed and stoned cherries,
sweetened to taste, and hard sauce.
Hard Sauce Cream third cupful
butter, add gradually one cupful
powdered sugar; then carefully fold
in one egg white beaten stiff and
half cupful beaten cream. Flavor
with half teaspoonful vanilla.
Spiced Bread Puding.
Six cups hard bread, half cup
sugar, half cupful molasses, half
teaspoonful cinnamon, quarter tea
spoonful cloves, one egg, one tea
spoonful vanilla, one cup milk, half
cup water; soak bread in water,
drain and mix all ingredients to
gether, bake three-quarters of an
hou and serve warm with hard
sauce.
Mock Indian Pudding.
Four slices bread one inch thick;
pour over bread one can evaporated
Id
COERYir BKOHE AK3DII SCW&
1 1 ,4Vr 3 iOfc, juJW ,xii.V 1 1
Peach Sponge
By CONSTANCE CLARKE.
The Label on
This Bottle
Appeals to the
Mother's
Heart
It stands for confidence well placed; it is the answer to her
desire for pure nourishment for her children, a home in which sick
ness is reduced to the minimum.
It stands for a business institution composed of men in whom
sentiment is not an absent quantity men who feel the responsi
bility laid upon them men who have ideals even in milk selling
(and who have the courage to live up to them) men who are loyal
to helpless childhood, the babes of Omaha, who depend upon them
for life and strength.
This label stands for honesty and an enduring faith that truth
fulness will win. It represents higher standards than the city laws
demand. It subjects milk to the most rigid tests of cleanliness and
healthfulness.
The Alamito label on the bottle left at your door Wans that
the milk has been clarified; not the old-fashioned cheese cloth
strainer method, but the newly-perfected revolving disc process
that mechanically throws out any foreign substance chancing in it.
It means that the milk has been subjected to heat, at just the
right temperature and for just the right length of time to make
harmful germ life impossible, and still not affect the food value,
cream value or digestibility of the milk.
" CLARIFICATION and PASTEURIZATION are the last word
in milk cleanliness and safety.
The housewife who does not demand milk CLARIFIED AND
PASTEURIZED fails to act on the judgment of high authorities and
saves no money by taking the risk.
'Phone Douglas 409 or C. B. 205 for prompt and courteous
daily delivery of Clarified, Pasteurized Milk and Cream.
ALAMITO DAIRY
This makes a delicious cake (or
luncheon or supper. Sift two cups
ot flour and mix with n pinch of salt.
Put into a mixing bowl one-half cup
of butter and one-half a cup of sugar,
and work both to a creamlike tex
ture with a wooden spoon; then stir
in the flour. Mix all well together.
Last of all, dissolve half a teaspoon
fuj of baking soda In half a cup of
milk, stir this quickly into the above
ingredients, and when well mixed.
put the dough into a well-greased
square cake pan and bake in a mod
erately heated oven. Cover with
icing, and decorate with sliced canned
peaches.
Royal Icing Take two cups of
icing sugar, four whites of eggs, and
half a tablespoonful of lemon juice
strained; work for fifteen minutes
with a wooden spoon into a smooth
thick paste, and put on to the cake
with a silver knife, occasionally
dinning this in cold water.
milk and one quart of boiling wa
ter; soak well and . add one-half
cupful molasses, two eggs, one ta
blespoonful butter, one-half cupful
sugar, little nutmeg and, little cin
namon; bake 45 minutes in moder
ate oven.
Fig Pudding.
Make a plain cornstarch pudding,
have ready figs that have been
stewed gently for two or three
hours and serve the pudding with
the stewed figs instead of milk or
cream. This dessert is delicious.
Stewed prunes or raisins may be
used instead of figs.
Dainty Delight,
Three cupfuls bread crumbs, one
and one-half cupfuls raisins, two
eggs, one and one-half cupfuls milk,
a little over one cupful molasses,
one teaspoonful soda, one-half tea
spoonful cinnamon, one-third tea
spoonful cloves; steam three hours
and serve with whipped cream.
How Are These Prices for Cutting the High
Cost of Living?
Washington Market
Home dressed spring chick
en, per Ih 37
Fresh beef tongues, per
- lb. ' 27d
Choice steer pot roast, per
lb 15 and 17
Extra fancy veal roast, per
lb 17 and 20tf
Choice steer round or sirloin
steak, per lb. . . -27d
Choice steer short ribs of
beef, per lb 10
Fancy spring lamb legs,
per lb 25
Fancy spring lamb chops,
Per lb .-25
Fancy young mutton legs,
Per lb 15
Fancy young mutton chops,
per lb 15$
Fancy young mutton stew.
per lb 9tf
Fresh beef tenderloin, per
lb 37$
Compound lard, lb., 28
Pure lard, per lb., 37
All brands creamery butter,
per lb -59
Fancy Bartlett pears, per
doz 25
Fancy Bartlett pears, per
box $3.00
Peerless laundry tablets, washes
clothes without rubbing, 16 tab
lets to the box, per box, 25
The Washington Market
1407 DOUGLAS STREET
Tomato and Potato Pudding.
Peel and slice a Quarter of a oound
of onions and a scant pound of po
tatoes. Put both vegetables in cold
salted water, let them boil up quick
ly and boil for one minute. Then
drain and place in a buttered baking
dish with a few slices of peeled to
matoes (use about two tomatoes).
Sprinkle between the vegetables one
teaspoonful of chopped parsley, salt
and paprika to taste and one ounce
of oleo, cut in bits. Pour over all a
teacupful of tomato puree and cover
the top with a thin layer of pie crust."
Bake in a moderately hot oven.
Slice the vegetables very thin.
Baked Tomatoes.
Cut six tomatoes of uniform size
in half and take out most of the
pulp. Sprinkle the inside with salt
and put the tomato pulp into a
saucepan with one teaspoonful of
sugar, two tablespoonfuls of grated
cheese, four tablespoonfuls of grated
bread crumbs, two tablespoonfuls of
cream, one teaspoonful of grated
onion and salt and paprika to taste.
Cook, stirring frequently, for three
or four minutes, then fill into the
tomatoes, cover over the tops with
buttered crumbs and cook in the
oven until browned.
To Keep Meat Fresh.
Fresh meat may be preserved by
soaking it for five minutes in a solu
tion of one tablespoon of borax to a
gallon of water, or by rubbing it
with dry powdered borax. Rinse
in clear water when ready to use.
Or rub meat thoroughly with pow
dered charcoal. It can be rinsed
when ready to use.
Buy Fireless Cookers
at Harper's
East End Flatiron BIdg., 17th and Howard.
Fashion for Pyjamas
The French fashion fcr wearing
ornate and brilliantly colored paja
mas in the house instead of room
robes has been taken up in America.
The fashion was exploited by the
stage and got over the footlights to
the public.
American women, however, are
adopting the Chinese costume, which
they call by the name of pajamas.
The loose trousers are laced in to
fit the ankles, and the feet are slip
ped into gay Chinese slippers.
There is a short tunic in the Chinese
manner, worn over the full trousers
and often there is a sash in bril
liantly colored crepe.
There is not a gulf of difference
fixed between the modern skirt, with
its wide hips and tight hem, and the
pajamas with their fullness at the
hips and their laced ankles. These
costumes are made in taffeta, crepe,
Georgette, and heavy white Chinese
silk.
A large bow tie in polka dots is
worn with a stiff, white blous,e.
Colored creton embroidery' is
used, with water blue Georgette.
Many of the new autumn coats
are topped with collars of squirrel.
Sandal effects are seen for eve
ning wear, and some suggest the
mule.
For sports wear a cape of tweed
matching the skirt is the proper
idea.
Irish crochet blouses are new for
fall.
Handkerchiefs are very high col
ored. Skirts have no suggestion of a
flare.
The stately Medici collar is again
in favor.
Large hats are prophesied for
early fall.
Simplicity is the keynote of all the
new styles.
Skinner's the Best
Macaroni and Spaghetti
Recipe Book Free Omaha
Buy Granite Ware
at Harper's
East End Flatiron BIdg., 17th and Howard.
The Ideal Family Loaf.
Patronize Your
Neighborhood Grocer
JAY BURNS BAKING CO
Buy Coffee at
HARPER'S
East End Flatiron BIdg.. I7th and Howard.
Genuine Rockyford Cantaloupes!
Every Melon Guaranteed Absolutely Sweet
or Your Money Refunded
Delicious Rockyford Cantaloupes, each 15
Delicious Rockyford Cantaloupes, per crate. . . .$1.75
Tokay Grapes, large basket ; 85
Tokay Grapes, small basket 35
Alligator Pears, each 65
Fruit Baskets, packed to order $5.00 and P
- Just in Fresh shipment of Usinger's Milwaukee
Sausages, including Branzweiger Liver Sausage, Morte
della, Goose Liver. Sausage and Lachshinken.
QommeriQpeGiaftuQhop
Candies rJTs. SJ.' )
tCU OOUOUkS 73 BRANDOS THEATRE BUDG.
For Every
Occasion
ICE CREAM
!
There is nothing
more suitable to
serve on all occa
sions than DelUia,
the perfect Ice
Cream. Its rich,
wholesome flavor
wins instant ad
miration. The Special This
Sunday Is
"White House"
Your Druggist
Sells It.
Fairmont
Creamery Co.
Attention! Attention!
Our Prices Are From 20 to 25 Per Cent Lower
Than the "Fair List" issued by the food administrator. Compare
Our Price List with the "Fair List" and be convinced.
Our Price. Fair Price.
Porterhouse, Sirloin or Round Steak, cut
, from baby beef, per Ib 25c
Shoulder Steak, cut from baby beef, lb., 17Vzc
Lamb Chops or Mutton Chops, per lb 12V2c
Veal Chop., per lb. 20c
Bacon, Sugar Cured, Second Quality, per lb 37e
Oleomargarine, 1-Ib. carton, best quality, per Ib. . . .42c
Best Creamery Butter, 1-lb. carton for 60c to. .'. . . .63c
Egg, Strictly Freeh, No. 1, per doz 42 c
$2.60
35c
22c
35c
30c
45c '
45c
65c
50c
$3.27
$2.60
. .67c
A lavinff of
The Prices of the Omaha Market Are From
20 to 25 Per Cent
Lower than the "Fair List" given for the down town merchants
Pot Roast of Beef. lb. ..12;4c
Lean Boiling Beef, lb 10c
Rib Boiling Beef, lb 7!c
Lamb Stew, 4 lbs. for.... 25c
Lambs Roast, tier lb 11c
Veal Roast, per lb 12c
Veal Stew, per lb 7c
Veal Steaks, ner lb 25c
Extra'Fancy California Plums, 4-basket crate for $1.85
Sardine Special, 7-or. can in Tomato Sauce, 20c cans for 10c
It Pays to Trade at the
OMAHA MARKET
115 So. 16th St.
Tel. D. 2914.
SATURDAY
SPECIALS
Meadow Gold Butter, per
lb 59tf
Swedish Wafers, reg. price
35c, Saturday at. . -25
Curtice Bros, or Monarch
Pure Maple Syrup, 16-oz.
bottle at 50
Skinner's Macaroni or Spa
ghetti, 3 pkgs, for..25
Selected Early Ohio Pota
toes, per pk 53
Large Egg Plant at each,
lOtf and 12V2
Large Mango Green Pep
pers, per doz 150s
Spring Chic kens, lb. . -38(
Sommer Bros.
2801 Farnam St. Harney 188.
3
EAT
THE BEST"
BREAD
BAKING COMPANY
DOUGLAS '1662