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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Sept. 6, 1919)
s 1 THE 'BEE: -OMAHA', SATURDAY, SEPTEMBER 6, 1919. - ' IIUll!ltll!li!llll'lllll!Mllllli.l tiiii,i,itiitiiiiiMiiiiiiiiiiiiitiiw "iiwiiiiiiiiiiiiwiiHiiiiHiuini THE BEE'S PURE FOOD PAGE CZ inmiiiiHtiitii Ml,llliiliil,ililililMili!lilnil,i,IMldnl:iiiliilnliill!lillilliltiililliltilllllimilliliillillllullllilli urmm im:i; m m.na.n laiaasi ii HMCM li UP It 1608-10-12 Harney St. DoufUt 1796. Aside from the pleasure of choosing from so great a variety of fine foodstuffs: Aside from the keen efficiency in service afforded you in Omaha's largest and. most sanitary market. Our moderate prices for the high grade of Central Mar ket goods more than justifies your trips down town. Come once and you will came always. SPECIALS FOR SATURDAY'S SELLING Extra fancy fresh dressed Spring Chickens, per lb 40e Fancy Steer Pot Roast, per lb 17J4c Prime Rolled Rib Roast, per lb 27 He Fancy Veal Roast, per lb. 25c Young Mutton Legs, lb. 21 c Young Mutton Shoulders, per lb ISc Young Veal Breast, lb. 15c Steer Round Steak, lb. 30c Steer Rib Boil, lb. ..13c Swift's Lean Breakfast Ba con, per lb 46c Pure Lard, per lb 35c The Bee's Household Arts Department No. t flour, 48-lb. lacks. . .$2.85 No. 1 flour, 24-lb. sacks. . .$1.45 Rum ford Baking Powder, 1-lb. can for 20c 10 bars White Soap 65c 10 bars Crystal White Soap. .65c 10 bars Beat 'Em All Soap, 48c 10 bars D. C. Soap 48c 10-lb. can Wedding Breakfast Whit Syrup 98c Hand picked Navy Beans, lb., 10c Lima Beans, per lb 12 Vic No. 2 cans fancy Pork and Beans, at . . . .' 12V,c Per dozen $1.45 Dundee Milk, per can 15c Per case $7.00 Del Monte Black Cherries, per can 15c Per dozen $1.75 Advo extra sifted Peas, per can ...25c Per dozen .'....$2.75 J. dt M. Peas, per can 17Vic Per dozen $2.00 Sunkist Corn, per can 15c Per dozen $1.75 Standard Corn, per can . ...12'ic Per dozen v. .$1.45 No. 3 cans Tomatoes, can, 12V2c Per dozen $1.45 Quality Brand Macaroni, 4 packages for 25c Shredded Wheat, per pk(...12ac Grape Nuts, per pkf 12 Vic No. 3 cans Pumpkins 12 Vic Advo Jell, per pkg 10c We still sell our Central Brand Coffee, regular 60c grade, per pound 45c Hen's fresh baked Graham Bis cuits, per ib 19c Hen's fresh baked Fairy Sodas, per lb 19c French Cakes, per lb 27c McComb's home made Nut Fudge, special Saturday only, per pound 38c Extra fancy Jersey Sweet Pota-.. toes, per lb 7Va Extra fancy Bartlett Pears, per box $3.75 Extra fancy Freestone Peaches, good size, per basket 25c Per box $1.25 Italian Prunes, per basket... 25c Per box $1.50 Fresh Fruits and Vegetables of all kinds. Strictly Fresh Checked Eggs, in cartons, per dozen 39c Fancy Creamery Bulk Butter, per lb 56c American Full Cream and Brick Cheese, per lb. .38e Gem Nut Margarine, per Ib. ..33c 5-ib. Pails Swift's Lily Brand Oleo. for $1.75 Best Quality Peanut Butter, per pound 20c CUT FLOWER DEPT. Five-inch Ferns, special Saturday, only ............ .69 Cosmos, per dozen .15c FOR BEST RESULTS TRY BEE WANT ADS( tJse Care in Buying. Fruits and vegetables are not lux uries. They are necessities. They come high when you look at the food bill. But look at the doctors' and medicine bills and you will see how really cheap it is to live well and be 'well. It is an extravagance to eat them out of season, but while they are in season and can be bought reason ably they should be made part of the every-day food. Buy good veg etables and fruits, but don't spend money on fancy grades. An orange wrapped in paper is not necessarily better than one that doesn't come wrapped. Good oranges are selling at 2s2 cents each. They are good grade and good flavor, but they are not what is known as lancy iruit. Why pay for the name "fancy"? Little lettuce hearts can very often be bought cheap. They are good usually all the way through, and if you plan to have a head lettuce salad they will serve your purpose much better than a large head which costs very much more and has four or five outside leaves that you won't use for your salad. These savings are small in themselves, but such little extravagances constitute a steady stream of leaks that we do not see. Bargains in fruits and vegetables Buy Eggs at HARPER'S East End Flatiron BIdg, 17th and Howard. SKINNER'S hsZt THE BEST V MA1AR0HI II Buy Flour at HARPER'S East End Flatiron BIdg., 17th and Howard. iWmm '"9 I yu t"ir" a" s0" drinks are about alike selection a jnat' : glMjll BE jjffllWnlffl ter of mere "toss up" you have a mighty agreeable hSSS MnilfrS surprise awaiting you in Gund's Peerless Beverage the r )ll$iffil ItlSiiroiij "Every'Day Soft Drink". There's a world of difference. : jlnjf W: TttffiSirriiii 'n un's tiere s 4 mellowness of flavor of incomparable cmplmrm Bttjffq goodness a tang that is toned down to a soft richness of taste fli jjfffmffl ffi rrWWrrtirffl that rouses you into a quick realization that here is a beverage EB5fB3fftf ? IT? ni I V 1 Till T n " 1 1 . I U 1 TTTTTTTTI 1 l mmm ot marKea supenonry. BfiBllffl'4 bMfflttttaa The universally accepted favorite of aD beverage flavors. Kttffflffl-i ;ffi:5$m: Try rt to satisfy your curiosity then you'll never be satisfied BljWtijfffl:' "m'iim" with any other, flttis' 1 BS i m : By the glass or by the case for home use. Ask your dealer. 5 ; jjj-jjjjffi ; Siigfffi: The Grocers' Specialties Co. jnTmmii '! ffiiiSifii: Max Olsen & Company ' S::ammS: ' ffl::3ffi: ' Wholesale Distributors jjjmn f : 11 1 PEERLESS 111 w;.va tat;:; E2: do not mean buying poor grade stuff. They mean buying the grade that costs least and gives best re sults. Buy windfall apples for apple sauce this time of the year. They are very good and do not have many bad spots. When you buy peaches, buy good ones, but don't pay for names and wrappers. Put that ex tra money into more fruit and vegetables. Readers' Recipes Almond Slices. Mrs. Victor Rosewater. These slices are easily made and delicious. 4 whole eggs. 2 2-3 c. brown sugar. IV, e. flour. Vj t. cinnamon. Va c chopped almonds. 1U t baking powder. Stir together and bake in moder ate oven. When thoroughly done cut in slices and ice. Old Chicken. Mrs. Doane Powell, Omaha. Clean and cut up fowl, season with salt and pepper, dip each piece in flour and saute quickly in hot skillet with hot mixture of butter and crisco in bottom of it. Let cook quickly until nicely browned. Pour on half cupful of hot water, cover closely and allow to simmer over very slow fire (adding small quanti ties of water from time to time, as necessary) for at least four hours, or until tender. Peach Butter. Mrs. A. W. Sydney, Omaha. 4 lbs. peaches. 3 lbs. sugar. Juice ot one lemon. Remove the skin of peaches and put fruit through the food choper, adding sugar and lemon juice. Cook until thick. Stir constantly. Time required is usually from 35 to 45 minutes. Crystal Bar. Mrs. William Shearer, Omaha. 2 eggs slightly beaten. 1 c. sugar. 1 c. (lour. 1 scant t. baking powder. 1 scant cup walnut meats. 1 c. cut-up dates. Pinch salt, teaspoon vanilla. Mix all together, spread on but tered oblong cake tin, bake in mod erate oven until evenly puffed and slightly brown. Then cut in strips Buy Fresh Fruits at Harper's East End Flatiron BIdg., 17th and Howard. while hot and roll each strip in pow dered sugar. Chocolate Brownies. Mrs. Harold Bergquist, Omaha. Beat S egga light Add 1 sq. melted ehocolts. H e. melted shortening (scant). 1 e. sugar. 1 t vanilla. H tile. nuts. 4 cup flour. Spread on buttered oblong cake tin and bake about 20 minutes in moderate, oven. Cut in squares while hot, rolling each in powdered sugar. Blackberry Pudding. Half fill a baking dish with ber ries, sprinkle well with sugar and dot with butter, cover with a batter made by beating together two eggs, two small cupfuls of flour a nd enough milk to make a batter as thick as rich cream. Beat well, add two teaspoonfuls of baking powder, a little salt, pour over the berries and bake 40 minutes in a moderate oven. Blueberries may be used in the same way. Seafoam Sauce (to serve with blackberry or other puddings). Work two tablespoonfuls of butter until creamy; add gradually, while beating constantly, half cupful of sugar mixed thoroughly with two tablespoonfuls of flour; then add the yolk of one egg well beaten and half cupful of water. Cook in a double boiler until the mixture thickens, stirring constantly. Cool and just before serving add one and a half teaspoonfuls of vanilla ex tract and the stiffly beaten white of an egg. Cherry Pudding. Beat one egg yolk until light, add one-third cupful sugar, beat and add two tablespoonfuls melted butter. Mix and sift twice one and a quar ter cupfuls flour, two teaspoonfuls baking powder and a quarter tea spoonful salt. Add alternately with a half cupful of milk to first mix ture. Stir in one cupful cherries, stoned and cut in halves. Turn into a buttered and floured cake pan and bake. Serve with two cupfuls hot stewed and stoned cherries, sweetened to taste, and hard sauce. Hard Sauce Cream third cupful butter, add gradually one cupful powdered sugar; then carefully fold in one egg white beaten stiff and half cupful beaten cream. Flavor with half teaspoonful vanilla. Spiced Bread Puding. Six cups hard bread, half cup sugar, half cupful molasses, half teaspoonful cinnamon, quarter tea spoonful cloves, one egg, one tea spoonful vanilla, one cup milk, half cup water; soak bread in water, drain and mix all ingredients to gether, bake three-quarters of an hou and serve warm with hard sauce. Mock Indian Pudding. Four slices bread one inch thick; pour over bread one can evaporated Id COERYir BKOHE AK3DII SCW& 1 1 ,4Vr 3 iOfc, juJW ,xii.V 1 1 Peach Sponge By CONSTANCE CLARKE. The Label on This Bottle Appeals to the Mother's Heart It stands for confidence well placed; it is the answer to her desire for pure nourishment for her children, a home in which sick ness is reduced to the minimum. It stands for a business institution composed of men in whom sentiment is not an absent quantity men who feel the responsi bility laid upon them men who have ideals even in milk selling (and who have the courage to live up to them) men who are loyal to helpless childhood, the babes of Omaha, who depend upon them for life and strength. This label stands for honesty and an enduring faith that truth fulness will win. It represents higher standards than the city laws demand. It subjects milk to the most rigid tests of cleanliness and healthfulness. The Alamito label on the bottle left at your door Wans that the milk has been clarified; not the old-fashioned cheese cloth strainer method, but the newly-perfected revolving disc process that mechanically throws out any foreign substance chancing in it. It means that the milk has been subjected to heat, at just the right temperature and for just the right length of time to make harmful germ life impossible, and still not affect the food value, cream value or digestibility of the milk. " CLARIFICATION and PASTEURIZATION are the last word in milk cleanliness and safety. The housewife who does not demand milk CLARIFIED AND PASTEURIZED fails to act on the judgment of high authorities and saves no money by taking the risk. 'Phone Douglas 409 or C. B. 205 for prompt and courteous daily delivery of Clarified, Pasteurized Milk and Cream. ALAMITO DAIRY This makes a delicious cake (or luncheon or supper. Sift two cups ot flour and mix with n pinch of salt. Put into a mixing bowl one-half cup of butter and one-half a cup of sugar, and work both to a creamlike tex ture with a wooden spoon; then stir in the flour. Mix all well together. Last of all, dissolve half a teaspoon fuj of baking soda In half a cup of milk, stir this quickly into the above ingredients, and when well mixed. put the dough into a well-greased square cake pan and bake in a mod erately heated oven. Cover with icing, and decorate with sliced canned peaches. Royal Icing Take two cups of icing sugar, four whites of eggs, and half a tablespoonful of lemon juice strained; work for fifteen minutes with a wooden spoon into a smooth thick paste, and put on to the cake with a silver knife, occasionally dinning this in cold water. milk and one quart of boiling wa ter; soak well and . add one-half cupful molasses, two eggs, one ta blespoonful butter, one-half cupful sugar, little nutmeg and, little cin namon; bake 45 minutes in moder ate oven. Fig Pudding. Make a plain cornstarch pudding, have ready figs that have been stewed gently for two or three hours and serve the pudding with the stewed figs instead of milk or cream. This dessert is delicious. Stewed prunes or raisins may be used instead of figs. Dainty Delight, Three cupfuls bread crumbs, one and one-half cupfuls raisins, two eggs, one and one-half cupfuls milk, a little over one cupful molasses, one teaspoonful soda, one-half tea spoonful cinnamon, one-third tea spoonful cloves; steam three hours and serve with whipped cream. How Are These Prices for Cutting the High Cost of Living? Washington Market Home dressed spring chick en, per Ih 37 Fresh beef tongues, per - lb. ' 27d Choice steer pot roast, per lb 15 and 17 Extra fancy veal roast, per lb 17 and 20tf Choice steer round or sirloin steak, per lb. . . -27d Choice steer short ribs of beef, per lb 10 Fancy spring lamb legs, per lb 25 Fancy spring lamb chops, Per lb .-25 Fancy young mutton legs, Per lb 15 Fancy young mutton chops, per lb 15$ Fancy young mutton stew. per lb 9tf Fresh beef tenderloin, per lb 37$ Compound lard, lb., 28 Pure lard, per lb., 37 All brands creamery butter, per lb -59 Fancy Bartlett pears, per doz 25 Fancy Bartlett pears, per box $3.00 Peerless laundry tablets, washes clothes without rubbing, 16 tab lets to the box, per box, 25 The Washington Market 1407 DOUGLAS STREET Tomato and Potato Pudding. Peel and slice a Quarter of a oound of onions and a scant pound of po tatoes. Put both vegetables in cold salted water, let them boil up quick ly and boil for one minute. Then drain and place in a buttered baking dish with a few slices of peeled to matoes (use about two tomatoes). Sprinkle between the vegetables one teaspoonful of chopped parsley, salt and paprika to taste and one ounce of oleo, cut in bits. Pour over all a teacupful of tomato puree and cover the top with a thin layer of pie crust." Bake in a moderately hot oven. Slice the vegetables very thin. Baked Tomatoes. Cut six tomatoes of uniform size in half and take out most of the pulp. Sprinkle the inside with salt and put the tomato pulp into a saucepan with one teaspoonful of sugar, two tablespoonfuls of grated cheese, four tablespoonfuls of grated bread crumbs, two tablespoonfuls of cream, one teaspoonful of grated onion and salt and paprika to taste. Cook, stirring frequently, for three or four minutes, then fill into the tomatoes, cover over the tops with buttered crumbs and cook in the oven until browned. To Keep Meat Fresh. Fresh meat may be preserved by soaking it for five minutes in a solu tion of one tablespoon of borax to a gallon of water, or by rubbing it with dry powdered borax. Rinse in clear water when ready to use. Or rub meat thoroughly with pow dered charcoal. It can be rinsed when ready to use. Buy Fireless Cookers at Harper's East End Flatiron BIdg., 17th and Howard. Fashion for Pyjamas The French fashion fcr wearing ornate and brilliantly colored paja mas in the house instead of room robes has been taken up in America. The fashion was exploited by the stage and got over the footlights to the public. American women, however, are adopting the Chinese costume, which they call by the name of pajamas. The loose trousers are laced in to fit the ankles, and the feet are slip ped into gay Chinese slippers. There is a short tunic in the Chinese manner, worn over the full trousers and often there is a sash in bril liantly colored crepe. There is not a gulf of difference fixed between the modern skirt, with its wide hips and tight hem, and the pajamas with their fullness at the hips and their laced ankles. These costumes are made in taffeta, crepe, Georgette, and heavy white Chinese silk. A large bow tie in polka dots is worn with a stiff, white blous,e. Colored creton embroidery' is used, with water blue Georgette. Many of the new autumn coats are topped with collars of squirrel. Sandal effects are seen for eve ning wear, and some suggest the mule. For sports wear a cape of tweed matching the skirt is the proper idea. Irish crochet blouses are new for fall. Handkerchiefs are very high col ored. Skirts have no suggestion of a flare. The stately Medici collar is again in favor. Large hats are prophesied for early fall. Simplicity is the keynote of all the new styles. Skinner's the Best Macaroni and Spaghetti Recipe Book Free Omaha Buy Granite Ware at Harper's East End Flatiron BIdg., 17th and Howard. The Ideal Family Loaf. Patronize Your Neighborhood Grocer JAY BURNS BAKING CO Buy Coffee at HARPER'S East End Flatiron BIdg.. I7th and Howard. Genuine Rockyford Cantaloupes! Every Melon Guaranteed Absolutely Sweet or Your Money Refunded Delicious Rockyford Cantaloupes, each 15 Delicious Rockyford Cantaloupes, per crate. . . .$1.75 Tokay Grapes, large basket ; 85 Tokay Grapes, small basket 35 Alligator Pears, each 65 Fruit Baskets, packed to order $5.00 and P - Just in Fresh shipment of Usinger's Milwaukee Sausages, including Branzweiger Liver Sausage, Morte della, Goose Liver. Sausage and Lachshinken. QommeriQpeGiaftuQhop Candies rJTs. SJ.' ) tCU OOUOUkS 73 BRANDOS THEATRE BUDG. For Every Occasion ICE CREAM ! There is nothing more suitable to serve on all occa sions than DelUia, the perfect Ice Cream. Its rich, wholesome flavor wins instant ad miration. The Special This Sunday Is "White House" Your Druggist Sells It. Fairmont Creamery Co. Attention! Attention! Our Prices Are From 20 to 25 Per Cent Lower Than the "Fair List" issued by the food administrator. Compare Our Price List with the "Fair List" and be convinced. Our Price. Fair Price. Porterhouse, Sirloin or Round Steak, cut , from baby beef, per Ib 25c Shoulder Steak, cut from baby beef, lb., 17Vzc Lamb Chops or Mutton Chops, per lb 12V2c Veal Chop., per lb. 20c Bacon, Sugar Cured, Second Quality, per lb 37e Oleomargarine, 1-Ib. carton, best quality, per Ib. . . .42c Best Creamery Butter, 1-lb. carton for 60c to. .'. . . .63c Egg, Strictly Freeh, No. 1, per doz 42 c $2.60 35c 22c 35c 30c 45c ' 45c 65c 50c $3.27 $2.60 . .67c A lavinff of The Prices of the Omaha Market Are From 20 to 25 Per Cent Lower than the "Fair List" given for the down town merchants Pot Roast of Beef. lb. ..12;4c Lean Boiling Beef, lb 10c Rib Boiling Beef, lb 7!c Lamb Stew, 4 lbs. for.... 25c Lambs Roast, tier lb 11c Veal Roast, per lb 12c Veal Stew, per lb 7c Veal Steaks, ner lb 25c Extra'Fancy California Plums, 4-basket crate for $1.85 Sardine Special, 7-or. can in Tomato Sauce, 20c cans for 10c It Pays to Trade at the OMAHA MARKET 115 So. 16th St. Tel. D. 2914. SATURDAY SPECIALS Meadow Gold Butter, per lb 59tf Swedish Wafers, reg. price 35c, Saturday at. . -25 Curtice Bros, or Monarch Pure Maple Syrup, 16-oz. bottle at 50 Skinner's Macaroni or Spa ghetti, 3 pkgs, for..25 Selected Early Ohio Pota toes, per pk 53 Large Egg Plant at each, lOtf and 12V2 Large Mango Green Pep pers, per doz 150s Spring Chic kens, lb. . -38( Sommer Bros. 2801 Farnam St. Harney 188. 3 EAT THE BEST" BREAD BAKING COMPANY DOUGLAS '1662