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THE BEE'S PURE FOOD PAGE
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The Bee's Household
Arts Department
Reduce H. C. L.
Right now tomatoes are com
paratively cheap and canned goods
are going up, up, up. Canned
fruit, without warning jumped
- from .15 cents to 60 cents a can,
and vegetables are their close sec-
onds. Therefore, it behooves very
. housekeeper to take advantage of
tomatoes, or any other vegetable
in season. We give, herewith,
recipes for tomato dishes:
Green Tomato Pie.
Peel ' enough green tomatoes to
make one cupful and add one cup
ful of sugar, the grated rind and
juice of one lemon, two crackers
rolled fine, a quarter of a teaspoon
ful of salt, one lightly beaten egg,
two tablespoonfuls of butter, a,
grating of nutmeg and a quarter
cupful of chopped and seeded rai
ins. Use . as a filling between two
layers of pastry and bake in a
quick oven.
Creole Tomatoes.
Cut in halves crosswise six large
tomatoes. Place in a buttered bak
ing dish and sprinkle over them two
green peppers finely chopped, one
teaspoonful of minced onion, two
tablespoonfuls of oleo, cut in bits,
and dust with salt and a little sugar.
Let cook in the oven unt'l ten
der. Lift the tomato slices on to
rounds of buttered toast and add
to the liquor in the dish a pinch
of baking soda, one tablespoonful
of browned flour blended with a
tablespoonful of butter, a few drops
of Worcestershire sauce and
enough hot milk to make of the
consistency of a good gravy. Pour
over the tomatoes and toas and
serve immediately.
Jellied Bouillon.
Place in a granitware saucepan
three cupfuls of sliced tomatoes and
add two slices of onion, two stalks
of parsley, four whole cloves, half
a teaspoonful of salt, a rounding tea
spoonful of sugar, one-quarter bf a
green pepper (freed from seeds)
one tablespoonful of chopped par
sley and a bay leaf. Cover with a
cupful of water and simmer after
the vegetables begin to boil for 20
minutes. Then strain and add one
ounce of gelatine, softened in half a
cupful of cold water. Stir until
gelatine is dissolved and pour into
a bowl. Chill on the ice and arrange
by the spoonful,, irregularly, in
bouillon cups.
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1608-10-12 Harney St.
Douglas 1796.
To shop at the Central Market mean to be well satis
fied with every article of food you buy; to enjoy our keen
efficiency of service; to be pleated with the comfort of shop
ping all on one floor, in the largest and most beautiful
Market in Omaha. I
Come once and you will come always.
SPECIALS FOR SATURDAY'S SELLINGS
Fancy Fresh Dressed Spring Chickens, per lb 43 c
Fancy Steer Pot Roast, per
lb "He
Prime Rolled Rib Roast, per
lb 27 He
Young Veal Roast, lb. . .25e
Young Veal Breast, lb. . 15c
Morris Supreme Half Hams,
per lb 39 H
Young Mutton Leg, lb, 21 He
Young Mutton Stew, lb. .10c
Young Mutton Shoulders,
per lb... 15c
Steer Round Steak, lb. .30c
Sugar-Cured Back Bacon,
per lb 35c
Advo Extra Peas, per can... 25c
Blue Ball and Sunkiat Flour, f 2.98 Per dozen $2.75
24-lb. Sack Flour $ B0 j. 4 M. Extra Sifted Peat, per
Rumford Bakinf Powder, 1 lb. can ..20c
cane 20c Per dozen $2.2Q
Ysast Foam, 'per pkf 4c May flower Corn, per can .... ..ISc
Crystal White Soap, 10 bara..6Sc Per down.. ...... i f1;7?
P. 4 O. White Soap, 10 bars.. 75c Larfe Jara Thousand Island Salad
Dundee Milk, per can 18c Dressing ........... . . 30c
Per doxen!.. $1.78 Lare Bottles Smder's Catsup, 25c
Extra Fancy Rice, per lb 11c Hand-Picked Navy Beans, lb..l0e
Fancy Pink Salmon, r can. .20c Extra Fancy Red Salmon, can. .30c
Lane Cane Sardines, in Tomato I-Ib. Cans Snowdrift Shortening-,
Sauce 20c for .35c
Domestic Macaroni, 4 phis... 25c Tea Sfftings, 1-Ib. pkg 20c
Central Special Coffee, None Better, per lb..
Fresh Baked Itens Craham Biscuits, per lb
Fresh Baked Itens Fairy Sodas, per lb..
Assorted Cookies, per lb
,45c
.19c
.19c
.27c
McComb's 60c Cream Carmels. Sat. Only, per lb. . . .49c
Extra Fancy Italian Prunes, per
Crate, $2.50. Basket 60c
Extra Fancy Washington Bartlett
Pears, per box $3.25
Extra Fancy Cal. Barlett Pears.
hi case 42.00
Sweet PotatMi, per lb 15c
2 lbs. for 25c
Fresh Fruits snd Vegetables of all
Kinds.
Strictly Fresh Checked Esgs, In
cartons, per doi S9c
Fancy Creamery Bulk Butter, per
lb 8c
American Full Cream and Brick
Cheese, per lb .....38c
Gem Nut Margarine, per lb. . .33e
o-!b. Pails Swilfs Lily Brand
Oleo .Jl:I5
Best Quality Peanut Butter, lb. 20c
Stuffed Beef Heart
,By CONSTANCE CLARKE.
Remove all the pipe from a beef
heart, and fill it full with herb farce,
fasten it with a needle and string,
rub the heart well ovef with warm
butter, fold it up in buttered paper,
tie it securely, and bake or roast for
three to three and a half hours; then
remove the paper and string, dish
up on a hot dish. Garnish with pars
ley, and serve with mustard sauce.
Herb Farce Make a hetb farce
with one cup of freshly made white
bread crumbs, one tablespoonful of
freshly chopped herbs parsley and
thyme), one and a half ounces of
finely shopped beef suet, and a little
pepper and salt; mix well together
with two whole eggs, and use.
Mustard Sauce try two table-
spoonfuls f flour and butter, or
shortening ' together, and mix
with a cup of water. Stir until it
boils, add a teaspoonful of vinegar, a
little pepper, a teaspoonful of thick
mustard, two tablespoonfuls of
cream, strain, make hot, and use.
Boiled Dressing. '
G. C. Kent, Fremont.;
2 egg yolks.'
m tablespoons melt-
Mrs.
teaspoon salt.
1 teaspoon dry mus
tard. . ed butter.
Itt teaspoon sugar. ...
1 tablespoon flour. cup mllK
Few grains red pep- W cup vinegar,
per,
Mix the dry materials and add the
slightly beaten egg yolks: Then add
the vinegar and mix well. Add the
milk slowly Btid cook over hot water
until the mixture thickens. Remove
from the fire and beat in the melted
1 Omaha's Hen Store
Your Neighbors are Buying
IFloMir
At Harper's
. U. toper 0.
East End of Flatiron Building
17th and Howard Sts.
What a Pleasant
Surprise
it ia to your guests, or
your family,, when you
aerve
ICE CREAM
sis the final dessert to the
Sunday dinner. 1
The special this week is
"Delmonico'
a truly wonderful 'dessert
and one wholly deserving
of the honor of delight
i ing your guests or family.
Order from your
druggist.
Fairmont
Creamery Co.
gees
! YOUR WISH FULFILLED 1
1 "in order to complv with the popular i demand for HOME-MADE
2 BAKERY GOODS we wish to inform our patrons that we are
i now enabled to supply their daily and special needs from our new
i line, which includes among other items: 1
1 HOME-MADE PIES, LAYER CAKES, FINE ROLLS,
3 COFFEE CAKES, FRENCH PASTRY, CHEESE CAKES
2
1 Candies
Qulnby's California Chocolate Shop
Chocolates.
Crane's Mary Garden and Rubaiyat
Chocolates."
Sommer's Specialty Shop Chocolates.
Fruits
Blueberries, Cantaloupes, Concord
Grapes, Bartlett Fears, California
Malagas, fine Plums, Alligator Pears,
Apples, Honeydew, Cassawba and
Oriental Melons.
. TM7T TP iTPSSRN
Lobster Salad, Potato Salad, Chicken Salad, Imported Roque
fort Cheese, Domestic Swiss Cheese,' Camembert Cheese.
We now have Cresca French Sardines
first importation since 1914.
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MANDCIS THEATRE BLDO.
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Tomatoes, per Market
Basket 42 1 -2 c
Choice stringless wax or
green beans, per qt, 15c
24-lb. sack Omaha flour
for .... ........$1.50
Post Toasties, 2 packages
for 25c
Welch's Grapeade, 35c
size for .29c
White .Cross Pure Olive
Oil, V-gal. tin . .$2.25
1-quarttin .....$1.25
Wright, Thousand Island,
or Mayonnaise Dress-'
ing, 35c size, . .25c
. i
Palmolive Soap, 3 for 25c
Lux, per package , . . . 11c
Spring Lamb Leg, per
lb. ........28c
Sommer Bros.
28th and Farnam Sts.
Harney 188.
fThe Ideal Family Loaf.
Patronize Your
Neighborhood Grocer
JAY BURNS BAKING CO.
Skinners
4V ItCNATUMt
butter. Strain through a fine strainer
and cool.
Spanish Chicken.
A. V. Sydney, Omaha.
i green pepper
chopped tine.
I onions.
Mrs
1 chicken cut to stew.
M lb. salt pork cut
into small pieces.
K can tomatoes.
Cook all together with sufficient
water to cover. When chicken is
tender, add one can mushrooms. Let
liquor boil down and thicken with
flour thinned with cream.
Launching the Baby.
We feel that we really must pub
lish the following incident told by
Skinner's the Best
Macaroni and Spaghetti
Recipe Book Free Omaha
mm
the Fore River "Log," a shipyard
publication:
There-was a man
And all his life
He worked in a shipyard,
And his wife had a baby
And it was going to be christened,
And for a week
' He couldn't sleep nights
Because he was worried
For fear the minister
Would hurt the baby
When he hit it with the bottle.
Buy flour at Harper's in the
Flatiron Bldg., 17th and
Howard.
SfflHRERS
THE BEST
m BREAD
moe mam
I; SKINNER
is." fjaariaj. rfMmrAIJV
DOUGLAS -I0AZ
If You Trade at the Washington Market
You Will Change From the High Cost of
Living to the Low Cost of Living
Fresh dressed Spring Chickens, per lb 3934t
Freshed dressed Roasting Chickens, per lb. .,. . .24xa
Genuine spring Lamb Legs, per lb 25
Genuine spring Lamb Chops, per lb 25
Choice Steer Round Steak, per lb 27V2t
Choice Steer Rump Roast, per lb 22V2?
Choice Steer Beef Roast, per lb. HViis
Young Mutton Chops, per lb 153
Fresh Beef Tongue, per lb 27Vz
Fresh Pork Tenderloin, per lb 593
All brands of Creamery Butter, per lb 58
Compound Lard, per lb 28 Vz$
Pure Lard, per lb 37Vz&
Sugar Cured Picnic Hams, per lb 2712t
Sugar Cured Swift's Winchester Bacon, per lb. .37V2
Peerless Laundry Tablets, washes clothes without rub
bing, 16 tablets to the box, per box 25
Large Watermelons, each 303
Bartlett Pears, per doz 303
WASHINGTON MARKET
1407 Douglas Street
WHY PAY MORE?
Porter House, Sirloin or Round C
Steak. Der lb. .
a - - - - - - -
Prime Rib Roast, corn fed, no
bones or waste, per lb. . . . . .
Chuck Steak, cut from corn fed baby beef, per lb. ... . .ITUt
Chuck Roast, cut from corn fed baby beef, lb., 15 and 12Mtfr
25c
Plate Boil, per lb 7i6
Lean Boil, per lb 12
Genuine Spring Lamb Chops,
per lb 15
Genuine Spring Lamb Legs,
Per lb 17J6
Genuine Spring Lamb Stew,
4 lbt. for 25t
Milk Fed Veal Stew, lb., 12 Wt
Milk Fed Veal Roast, per
lb 22t
Specials in Fruits and Vegetables
This Is Your Last Chance to Put Up Fruit.
Extra Fancy Washington Bartlett Pears, crate, $2.95
Extra Fancy Washington Barlett Pears, large size, per
dozen . . . 252
Extra Fancy California Red or Blue Plums, basket, 503
Extra Fancy Sweet Cantaloupes, 10c stize for 5
Extra large Watermelons, nice and ripe, each. 35t
Coffee, our own daily roasting, Saturday, per lb 39
OMAHA MARKET
115 SOUTH 16TH STREET
ItmiiUiiiiiiMiiiiiiii
We Help Reduce Living Costs
BASKET STORES' producer-to-consuraer plan saves you money. There are no in-between
profits, no middlemen to satisfy; a BASKET STORE is the direct medium connecting the pro
ducer and your table. You can reduce the high cost of living very materially by making your
purchases at a BASKET STORE. Compare tbiese prices with what you would pay elsewhere.
BUY YOUR HOUSECLEANING NEEDS NOW. " .
V- " i
WHITE" SYRUP.f for Preserving
10-lb. can," 93?; 5-lb., 51?; 1-lb, . . .15
MAZOI-A (goes farther than butter),
pints , 35?
MAZOLA, quarts . ........ .68?
PARA WAX, for Preserves, per lb 16?
REX LYE, per can,. 10t?
EXCEL- LAUNDRY TABLETS, ........ .19?
RUB-NO-MORE, large, 21?; small 6t?
LUX," 2 packages for 25?
GOLDEN ROD WASHING POWDER,
large . .. 23?
TOILET KLEEN, for toilejt bowls 19?
BRASS WASH BOARDS, the best 60?
LILY WHITE SHOE RESTORER;
, 15e size , U ............. ; 11?
BON AMI,' eake or powder. .; ..11?
WAXOLA CREAM, for cleaning and polishing
all leathers, 25c size..r 19?
SAPOLIO, per bar, 9?; 3 for 25?
BORAX, 20 MULE TEAM, 1 lb 15?
CASH HABIT BLUEING, the best 8?
OLD DUTCH CLEANSER, per can 9?
MATCHES, STAYLIT, per box 6?
SOAPS AT LESS THAN WHOLESALE
Diamond "C," per bar 4V2?
Electric Spark, per bar 6t?
White Borax Naptha, per bar.... ...5y2?
White Cocoanut Oil, per bar 6?
LIQUID VENEER, 50c size 39?
ENAMELINE STOVE POLISH, No. 6...10?
SHINOLA POLISH, all colors 9?
JET OIL SHOE POLISH. 12?
Sugar Cured Ham Shanks, per lb 18?
Ham Butt Ends B"onus, per lbv.t.. 28?
Wilson's Nut Ole-o-Margarine, per lb... 32-
Fancy Beef Pot Roast, per lb ..... . . . . . . 17
Fancy Rib Boiling Beef, per lb.- ..lie
Sirloin or Round Steak, per lb 32c
"SEE BASKET STORES' WINDOWS THERE'S A BASKET STORE NEAR YOU"
d mo- rtk . x Basket Stores' Guarantee
DHSilO ufcuj, - o
"Live Better for Less"
T.tllll. multmw
Money's Worth or Money
' '
I fttf the Farm-
1 JFIll Nothing Finer!
Sbk I S riUND'S Peerless Beverage- -" P
WM(l 1 U,TheEveryDavSoft Drink"
3f nflll ill l ' has a flavor that really satisfies g"--, ;
ill ilnJl a man-sized opinion of something ss1,
111 ' S gd to drink. A rich, spicy -1
iiii 1 I III creaminess that stills that craving -r
LJlliiaBirL fr drivbi refreshment. SEIZ
UKP'S H Simply great chilled bottles -;
tl s of deliciousness that braces you ' f
jiffjsS UP e a C00' 'ae oreczc on 4
AuWdk hot 'summer's dayl Taxes the -
YjuBp jgjS sting out of the sun. Leaves you Zp-,
Ya'$!& s refreshed ready and wiping $Ez:
($&r j fr nore work. . , TZ
I J'!r" 5 Order a caie. You're sure to find it .
iSr"" Como WW exactly to your liking. Your dealer has il 31
ii The Grocers ' Specialtia Co.
lliiT!r-rnT,u . Max Olsen Company.; "- ' fe.'ii.
11 1 ill Wholesale Distributor.. -
- Iminniiiiii11lmil",,lnMI" BmninrngJ
rfr ilj M. io)9 I
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PINEAPPLE ICE CREAM
Let the youngsters have their fill of our Special Offering for
next Sunday, for no better dessert could be given growing
boys and girls.
Our Pineapple Ice Cream is just Vanilla Ice Cream combined
with high-grade Hawaiian Grated Pineapple.
On sale at the better places everywhere but get your order in
promptly. r Al fl
'Jhe Lream
of
, Ice Creams
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If we were baking but a
few hundred loaves of
bread daily, then there
might be some question as
to the popularity" of our
products, but today's bak
ing called for over Seventy-five
thousand loaves of
HARD ROLL
BREAD
i
n
1
Everybody eats it ORDER YOUR loaf today.
I
SulllUSIHIillll
Petersen & Pegan -
Baking Co. 1
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FOR BEST RESULTS TRY BEE WANT ADS
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