THE BEE: OMAHA, SATURDAY, MAY 17, 1919.
Far what is fuu -But
tha banffnut atranfta of On, transform!
T Joy of MaajrT
. Eliot.
Wakot Far the Sua, who scatters lata fljfht,
Tha Stare bafore him from tha Fiald ol Night,
Drivaa Nlfht aloof with tham from Haav'a.
Khayyam.
Beautiful Chorus o( Girls in "Fi-Ff
fJhmraKfjnmsamm mmw m ariirrsaMMiiaisalfc iiXlfeaWil
Mothers Bread can never be
Equaled Grand Dad knows,
Standing, left to right: Graca Slabaugh, Mr. Theodora Maenner, Margheretta Grimmel, Rachael Metcalf, Margaret Loomis.
Sitting, left to right: Ruth Mills, Hazel Stanton, Hazel Peterson, Luella Peterson, Eleanor McGilton.
This attractive group of girls will take part in the performance of "Fi-Fi" Saturday evening.
MforniTE
conomicsl
3k
EJiiel fa IxmaH Gross
household arts dbpt ccjrrjfAL high xetfooz.
The Unusual In Food
I have almost decided that it is
well nigh impossible to introduce
Ihe average person to a new food.
Only the thought that there are
many more foods to be found in
he corner grocery store today than
.here were in the pretentious stores
)f the past, makes me realize that
somewhere, sometime, people have
learned to like new foods. But oh!
he skepticism with which the aver
tge person approaches a food to
.vhich he has not been accustomed
tt the home table! During the war,
we had a special motive for adopting
the new foods; but ince peace
times, how we have scurried back
to our old accustomed food habits.
In a sense there is no reason why
a person should accept all foods;
just as there is nq compelling force
to make people get along with their
neighbors.1 But ve have our opin
ion of the man who is on bad terms
with his fellow men; we lay the
blame not at the door of the fel
low men either. When we have the
same opinion of the man who can
not be on friendly terms with all
the common foods, that is, recog
nize the defect as a sign of narrow
mindedness, then people will hesi
tate to say that they "do not like
onions," "can't stand spinach," "just
hate mutton," think "cream soups
are awful," etc.
If the woman of the house would
try just one new receipe a week that
would mean 52 new recipes for the
family in one year; if she tried only
one a mCnth, that would mean 12
new dishes a year. How many homes
are there in which there are not
two new dishes a year, or even one?
111 --r "" " r'T"1 "" ri -
G&S3 the best
IpllfrltfAROHl
There are, of course, certain fami
lies where the food is admirably
chosen. If you are feeding your
family lots of fruits or vegetables
and an abundance of milk; if meat
is served only once a day and then
not to excess, if your meals are not
heavy with sweets, then the foods
used are ultra correct, but even so
think how pleasant it would be to
the family to meet these foods in a
new dress some day!
Liver Fermier.
Cut liver into slices and soak it
in cold water for a few minutes;
then drain it from the water, dredge
the slices with flour, and fry them
in fat. Remove liver, stir one table
spoon of flour into the fat in the
pan, then add one cup water, one
tablespoon vinegar and a little cay
enne pepper; boil till it thickens,
stirring" all the while. Serve the liver
on a bed of cooked spinach with
thin slices 'of fried bacon. Garnish
with egg if desired. . .
Beef Melts Salisbury.
Beet melta t. savory herbs
2 ox. suet Rind of lemon
2 o. bread crumbs Salt? and pepper
1 T. chopped parsleyl tgg
Wash and dry the melts and re
move the outside skin. Chop the
suet; mix 'it with the other ingred
ients, and spread the melts with the
mixture. Roll up, tie round with
string; put in a roasting pan; pour
drippings over the top; put it in the
oven, and cook about two hours;
baste frequently while cooking.
Serve on a hot dish garnished with
parsley. Make a brown gravy of
the fat in the pan.
Rhubarb Betty.
Buttered bread crumbs
Rhubarb Cinnamon
Sugar
Put a layer of buttered crumbs in
a baking dish. Cut rhubarb into
inch lengths and put a layer in the
dish. Sprinkle with sugar and cin
namon. Add a layer of bread crumbs
and repeat with rhubarb, flavoring,
and cover the top with crumbs. Bake
in a moderate oven until rhubarb
is cooked and crumbs brown. Be
rather generous in the amount of
rhubarb or the pudding will be dry.
Serve hot with cream or a sauce.
For the second time within two
years an organized effort is being
made to induce the legislature of
Porto Rico to pass a woman suf
frage measure. N
Economical Cuts of
Meat
"Live Better
For
'There's a Basket
Store' In Your
Neighborhood"
BUY CANNED VEGETABLES NOW
BASKET STORES will told a Special Sale on Canned Vegetables for
tae eomlna- week. All high, qonlltx and better than any earried-over
vesetables fro at laat season. These are good values:
Illinois Country Gentleman Cash Habit Tomatoes, Extra
Corn, per can 18 . Standard
Per dozen S2.20 cn- pw caB
Cash Habit Corn, extra stand- Per dozen 81.50
ard, per can ioe j-ib. can, per can xve
Per dozen SI. 88
Thrift Brand, good Iowa
Corn, per can 13c
Per dozen S1.50
Basko Milk Hominy. No. a
Per dozen 82.30
Cash Habit Peas, Extra
Standard, per can ISC
Per dozen 82.10
can , 13 Basko, Fancy Wisconsin
Per dozen 81.50
Basko Kidney Beans, ho. z
can
Per dozen
Cash Habit Pork and Beans,
Tomato Sauce
No. 1 cans, 101 per dos., SI. 15
No. 3 cans. 171 per doz., 82.00
No. 3 cans. 251 per doz., 82.90
Peas Per can ... 21c
Per dozen 82.45
14 'Cash Habit Shredded Kraut,
S1.60 2-lb. can tor .?
Per dozen S1.40
Cash Habit Cut. Wax and
. Green Beans, "Wisconsin
pack, (per can 18
Per dozen 82.10
Sneciais in Basket Stores' Meat Department
Meats of klgheat qoallty only, kept In Glass Refrigerating- Cases.
. . . ........ v.cj-0-a Kb sir n nlialitv Prm,nf R 1 1 1 f - -
every tgg guaranteed, doz... 43c
Extra Fine Pot Blasts, per lb, 26
and 30
Rib Roast, per lb.... ........ ..33
Short Rib Boiling- Beef, lb.... 20
Choice cuts Sirloin or Round
Steak, per lb. ........42
Minced Ham, very fine, lb 25
none ketter, per lb 63
New York Cresm or Brick
Cheese, very fine, per lb 39
BASKKT STORES HOME
MADE LINK 9AlTSAfiI3-r
The finest sausage made
fresh every day. lb 28
Wienies, per lb 25
Frankfurters, per lb 25
Fresh Ocean Fish Another Big Shipment From Boston
These Fish are recommended by the U. S. Dept. of Agriculture and the
V. R. Borean of Fisheries, Washington. D. C. An eseeptlonal opportunity
to provide the family with the most appetising, nutritious and wholesome
food on the market today. These Fish will be on npeelal sale at ALL
BASKET STORES FRIDATS AND SATURDAYS, at. per lb 10
Above prices good ln all Omaha and Council Bluffs BASKET STORES
for week beginning May 17th.
The advantageous cutting of pork
is demonstrated. The foot is an
economical cut which may be
stewed, pickled, boiled or fried.
The ham seems expensive at first,
but a carefully selected ham, soaked
in a stockinet covering to preserve
its shape and retain its juices,
proves an economy in the long run.
It should be boiled or baked whole,
sauted, broiled or pan-boiled in
slices or steaks. The rib belly is
expensive and is used principally
for bacon, The fat back is medium
expensive and is good when pickled
or smoked. The pork loin is an ex
pensive cut and is used for chops
and roasts. The Boston butt is more
economical and is good for cheaper
steaks and roasts. The shoulder
(green picnic) which is medium ex
pensive, makes good steaks, roasts
and boiling meat. The neck is eco
nomical and may be stewed, baked
or braised. The sparerib is also eco
nomical and is used for baking or
boiling.
The pork head is economical as a
cut The jowl may be boiled, the
snout stewed or boiled, and the ears
may be boiled with vegetables. All
of these are useful in making head
cheese. The pork tongue, kidney,
heart, tail and milt are all good. The
first named should be boiled or
pickled; the kidney should be sauted,
stewed or boiled; the heart boiled or
baked; the tail boiled; and the milt
fried or baked.
A mutton carcass may be cut
through at a point between rack
and chuck, if desired, and is then
known as saddle of mutton. The leg
(hind) is expensive as a cut and sup
plies the fine roasts. The loin, which
Question Box
Mrs. L. M. T. wants a menu for
a company luncheon at which the
hostess is also the cook and wait
ress. Bouillon and Croutons.
Veal Birds. Scalloped Potatoes.
Buttered Asparagus. Olivea.
Head Lettuce With Thousand
Island Dressing.
Cheese Wafers.
Ice Cream, Caka.
, Coffee. Candles.
In the above menu nothing re
quires preparation at the last min
ute except the asparagus and the
coffee.
The Ideal Family Loaf
Patronise Your
Neighborhood Grocer
JAY BURNS BAKING CO.
We'll rally round the steaming cup,
And shout our glad hurrahs!
Tip-up the pot the cups fill up
Drink to the glorious cause.
The coffee cause, so dear to you
Good Advo Coffee Famous Brew!
It has been said that Mother's Bread
was poor stuff lor the stomach but
surely this is a bold face falsehood.
Mother might not have had all the new modern
equipment in her kitchen that in these days "we
feel are so. essential in the art of fine baking.
But Mother baked bread just the same and in
It she added one ingredient that no baker can
ever hope to give his product
Mother's love for every member of her family
was most tenderly kneaded into every loaf of
Mother's bread every loving thought that
Mother ever had was there, the effect of which
overshadows all that modern methods can ever
hope to give us.
HARD ROLL
BREAD
The nearest possible quality baked for you
as pure as can be. Each loaf has our little
red, white and blue label on it to tell that
it's the genuine.
Your Grocer Has It!
Order Your Loaf Today
But with Mother gone or
perhaps just taking it easier
now let us suggest
Petersen & Pegau Baking Co.
iiEB' m
99
lAjL -, -. - - i?A
fthn m,j , iniia."
Call Up Your Grocer Right Away
Send Advo Coffee! No Delay!
Refreshing as the Morning Dew,
Good Advo Coffee Famous Brew"
Ham
Superior quality in steaks requires
a "nicely" Fed bullock. One cannot
ask for a certain "brand" in steaks
but must depend upon his dealer
or restaurateur for a good choice.
Smoked hams differ more than steaks
for superior quality means not alone
young "nicely" fed pork, but expert,
scrupulous care in curing.
There is no hazard if you ask for "PURITAN"
Ham it is our guarantee of quality.
"IkTasteTells
THE CUDAHY PACKING COMPANY
If your dealer doesn't
handle Puritan, telephone
F. W. Conron, Manager.
1321 Jonea Street, Omaha, Nab.
telephone Douglas 2401.
Iiritan Hams and Bacon are smoked daily in onr Omaha
plant, insuring fresh, brightly smoked meata at all timea-
aw!S1
17
