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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (May 10, 1919)
THE BEE: OMAHA. SATURDAY, MAY 10. 1919. 17 IF A fentleasaa to such at heart wbiliu gentle. all, It reqafa-ee am tkaa mare aoliih ta auk The kapnlaeeo f Mrrtur be hls-beet end moat delicate el reeervee, the ineet neMe and careful speech, the beet and saost honorable ere-. Uoai upon a kindness creator thaa that al another ta either f entbasaa a lady. tor child. sf Ml ome Economics SJileJ l, IgMi H Gxoss - HOKtMOUHUm BBFT CENT!. HIQH CIfOOZ 3 Strawberry Shortcake Next to the great American des ert of pia, there is probably noth ing more ol a fayorite than traw berry ihortcake. Some of ui may yen rank the ahortcake ahead of pie. A ahortcake may mean many thinga to different people. It must nave a rich biacuit dough founda tion, otherwiae it ta not the "real thing" to Mre. Jones: or it must , have a sponge cake foundation to please lira. Brown; or, again it must be builded on butter cake foundation to suit the Smith family. I imagine that numerically we agree with Mrs. Jonea, though the other types of shortcake have their many ' ataunch defenders. Shortcake No. 1. (Blaoult foundation.) a a. floor. ft t. Milt. 4 t baking pewdar. S T. augur. ' 1-1 o. buttar or a. milk I substitute. Ona ait If desired. Sift together flour, , salt, sugar and baking powder. Rub in fat, then add milk gradually to form a soft dough. Divide dough into two parts. Roll each to $4-inch thick ness. Put a round of dough on a pie pan, spread -with butter, then put other round on top. Bake 20 minutes in a hot oven. If egg is used, beat it up with part of the milk and add. The full amount of milk will not be required. . When shortcake ia done, separate the rounds and . put together with mashed sweetened strawberries. Put berries on top and serve with cream Strawberry Shortcake No. 2. 1 t, baking powdar. 1 T. lamoa Jules, raw grains salt 1 a war. 1 a. flour. U a. hot water. Separate eggs, beat yolks till lem on colored; add sugar and beat very thoroughly. Add lemon juice and water, then fold in stiffly beaten egg All Coffee hat advanced 15c per pound within the last (ew week. We are making a special price of 42Vic per pound on Advo Gold Medal Coffee for Saturday -only. Walter Baker's Cocoa, -lb. tin .21c Walter Baker's Choco .Jate, per lb. ..... .39c Grape Nuts, pkg..,.12c Quaker Oats, 35c size, package for 25c Standard Corn, per can, ' lie; per doz $1.28 10 bars D. C. Soap. .38c Fine home-grown As paragus, 4 bunches for ............ 25c Fancy home-grown Spin ach, per peck 20c Iceberg Head Lettuce, large head for ...... 5c Sommer Bros. Harney 188. 28th and Farnam Sta. whites. Sift together flour and bak ing powder, add to cake with the least possible stirring. Bake in three layers in a moderate oven. Time, 25 minutes. 1 Put together with strawberry whip and garnish with whole berries. Strawberry Whip. t Off white . H O. luiar. 1-1 o. crushad Faw tralna aalt strawberries. Mix all ingredients without beat ing egg whites, then beat steadily for 20 minutes. This recipe makes a large quantity; but half of it is scarcely enough for a three layer cake. Strawberry Shortcake. Make any desired plin cake recipe and bake in muffin tins. Cut each cake in two crosswise, put crushed strawberries between and on top. Oarnish with whipped cream or stiffly beaten esru white. , A more elaborate dessert is made by hollowing out each cake to form a basket, then filling the basket with berries and topping as above. A handle for the basket may be made of angelica, which may be pur chased at a confectioner's store. Strawberry Shortcake No. 3. Which is better, hot or cold water, for stews? Some people claim cold water makes the stew better, but I have always used hot. Mrs. M. R. The cold water would make the meat more tender but less tasty, be cause more of the flavor escapes into the liquid. Most people prefer to use hot water and have a more high ly flavored meat. Is it necessary to cook asparagus in two waters, throwing off the first? Mrs. R. M. T. If asparagus is old and strong, as at the end of the season, some peo ple advise draining off the first wa ter. With tender young asparagus this draining ia both unnecessary and wasteful, as valuable mineral salts are discarded. .Layer Cake. Three tablespoonfuls shortening, one cupful sugar, one egg, one cup ful milk or water or mixed, two enp fuls flour, one teaspoonful flavoring, three teaspoonfuls baking powder, cream shortening. Add sugar grad ually and egg well beaten. Sift flour and baking powder" together; add to mixture alternately with liquid. Add flavor, beat until it is nice and smooth and bake in a hot oven about 20 minutes, or until a knife comes out clean. Bake in two layer cake tins. Boiled Frosting. Boil one cupful sugar and a half a cupful water until it threads when dropped from a fork. Pour the syrup slowly into two beaten egg whites. Beat hard until cool enough to spread; then add one teaspoonful vanilla or other flavoring. Use at once. Be sure to not stir the sugar and water after putting o n the stove. EAT .wn'r m THE BEST BREAD VMAoa SKINNER BAKING COMPANY DOUGLAS -IM! MM tAWflfl yggBtatV Til are's Groceries of Highest Quality BASKET STOKES deal la groceries of the highest quality only and carry, ta addition to their own Basko and Cash Habit brands, goods of nationally knows reputation inch as Heini' Canned and Bottled Products, a special sale m wkiefl to being held this week In all BASKET STOKES. Helna Baked Park and Beans) tre SI No. 1 aiaa IS Per dozen S3.65 Par docen Sl.SO Heinz" Cider or Whit Vinegar No. I alia 184 Pinta 184 Per dosen S2.QS Quarts 424 No. t alaa 334 Helna Canned Spaghetti Par dosen 8.85 Small 134 Helna Tomato Soup, amali... 134 Medium 104 Helna Muatard, glass ........ 144 Helns' Princess Olive OH, fine for Helns Kidney Beana, can.... 144 salads, 4 os. 304 Helna Tomato Catsup, small. 204 Quaker Corn Flakes, price must Per dosen $2.30 soon advance, 8 os. 104 BASKO tJTJAliITT MACARONI BASKO QUALITY COCOA For Better than meat; very nour- candy-making and frosting;, iahtna and satisfying- SPE- finest drink for children. SPE CIAL full S os. pkg 84 CIAU full H-lb. can.... 204 Specials h Basket Stores' Meat Department Ueats of highest quality only, kept in glass Refrigerating cases. Swiff s Premiam Ham, whole or half, per H ....424 Swift's Premium Baoon, whole or half. r la. 884 Sugar-Cured Back Bacon, lb. . .3 Mr Strictly Fraata Eg, do ...424 basko snttar. meat lb. mad, per .trot Pnre Lard 1-lb. pkg 384 BASKBT STORES' HOMEMADE UXK SAUSAGE Made fresh every day In our own clean and sanitary markets the finest saus age made Special, per lb. 284 Wienies, per lb .........254 Minced Ham, per lb 254 Frankfurters, per lb 254 SOMETHING NEJT OCEAJT FISH IT ALL BASKET STORES, FEB fOOD 10t good In an Omaha and Oowcfl BfnfTs BASKBT SIOBS I ear wtek berfanftae; May 19th. ' ICECREAM Special for Sunday Cremo-au-Bavoise. A combination of Fruits and Nuts is especially made for you to serve as a dessert Sunday, May 11. Order today from your near est dealer. . The Fairmont Creamery Co. The Latest in Smart Attire There is the practical dress p , iff ym f I for all wear serge in navy blue 8I& fe is with smart bandings of mili- tH' . tary braid. Mushroom in shape r , X yO is the hat of dark blue lisere vrrl y Here is a dainty white waist aJr 1 41 L for wear with your suit or a Vr 1 f white skirt; voile with a bit of if 1 m?i ysl embroidery on 'the front and I 1 I I with the round collar corded 4 1 I fl on. the shoulder. TVi niliictrial hnarA nl tVt Pnn. y 1 j sylvania Department of Labor and JVjf I I Jb, Industry has ruled that girls under 3y I I ygff 13 years of age are not to be em- If V J V ployed in public messenger service I Vll after May 1. ill A 9ww Thirty-five thousand alien women a ( I yC jn?('e' m tne poulation of New - rtttM Hera ia a nrertv new snorts waist to wear with the deep opening sweater; it is whit dimity with plaiting of orchid, blue, rose, green, or white polka-dotted voile. Fudge Cake. One cupful sugar, a quarter cup ful butter, one egg beaten light, half a cupful sour milk, one level tea spoonful soda, two squares choco late melted over boiling water, one and a half cupfuls flour, little salt, vanilla and a quarter cupful water. Bake in two tins. Filling Two-thirds cupful sugar, two tablespoonfuls cornstarch, one square chocolate (mix cornstarch and sugar), 'one cupful hot water, add teaspoonful of butter, salt and vanilla. Green Color Scheme. Table Decorations Use a basket of maidenhair ferns and daisies for a centerpiece. Use dainty nut cups. Place cards may be four-leafed clo vers cut from green cardboard. The Chamber of Commerce of the United States has admitted the Chi cago Woman's association to mem bership. A linen case to hold a pair of rub bers is an excellent gift. NOTICE: It Has Never Been Denied That We Have the Best Groceries and Meats for Less Money Than Any Store In the City Fresh Ox Tails. 8 for. . . .10e Steer Porterhouse or Sirloin Steak, per lb ........ . .35 Steer Round Steak, lb... 35 Steer Beef Roast, lb.... 20 and 25tf Steer Boiling Beef, lb... 15 Fresh Spare Ribs, lb.... 204 Rolled Rib Roast (no bone) per lb .304 Young Mutton Chops, lb. 254 Best Creamery Butter, lb. 614 Compound Lard, lb. . . .29 4 Large cans of Fancy Peaches in syrup, per can 294 Corn, Peas and Tomatoes, 2 cans for 254 Fancy Java Coffee, lb.. 394 Large bunches Radishes, per bunch 54 Large Cucumbers, each.. 104 Large Navel Oranges, ea., 54 Home Grown Asparagus, per bunch 104 Full Line of Vegetables and Fruits at Lowest Prices. One of the Largest Wholesale Mail Order Houses in the Middle West. WASHINGTON MARKET 1407 Douglas Street 1 i - 1608-10-12 Ha yr S STABLE t. Douglas 1796 Does It? Make a differaneo to you how your food Is handled be fore it reaches your table? At the Central Market ovary eatable has stood our tost of rigid inspection as to its "Qual ity." Then our foodstuffs are kept for salo in refrigerated glass enclosed counters which guard their purity that is why the Central Markov "Quality" goods bring you such perfect satisfaction. Besides you can enjoy Central Mar ket "Quality" at a lower price than you pay for poorer Stuff elsewhere, so why not coma onco and you will come always. Soecials for Saturdav' Sell in r . - o iv torn. Desc can sugar se "48-lb. aack Vrlbt Bunklit Flour U.2S Bunklit ...fi.es . .. .5e Varlbeat 24-lb. aack Flour Large pkr. Oatmeal. .1. Qraoa Nuta. ner nkc. Shredded Wheat, per pks..,12 nea Moon Pancake Flour.. lVc 8-01. pkr. M&rcaronl 7 He Assorted Advo Jell 10 Gallon can Mazol Oil St.tR H-gal. can Maiola Oil fl.tS Quart can Maiola OH 70c Pint can Maiola Oil SSe 6-lb. can Crlaco .fl.9S 3-lb. can Crlaco 8e COo can White Beauty Shorten ing 40e 11.00 can White Beauty Shorten ing 74c Sunshine' Corn, par ean....UUc Per dos. si.45 Mayflower Corn, par can.... 15c Per dos. si.75 Sunklat Corn, par can 15c Per dos. $1.75 Mo. S can good standard To- matoea, per doz. ..St.45 - pr 12V4C J. M. Peas, par can 17c. Per dos. fi.oo Large can Sauer Kraut, aa.,.10c Large can Milk Hominy, ea.lAr Juicy Yellow Peaches 75c Gallon can Apples 45c Fresh bakad Iten Graham Crack ers, par lb 190 Iten special mixed Cookies, per ". 27o Strictly Fresh Dressed Fancy Hens, per pound 38 c Prime Rolled Rib Roast, I Steer Round Steak, lb.. 35c per pound ....... .37 H Steer Pot Roast, lb... 25c Fancy Veal Roast, lb.. 25c Fancy Veal Breast, Ib.lBtfe Fancy Mutton Stew. lb.lKi- Armour's Star Hams, by the half ham, per lb 37 He McComb Regular 60c Chocolates. Saturday only, per pound 49c Strictly fresh checked Eggs In carton, per dos. 44e Francy Creamery pkg. Butter, per lb. .....ate Fancy Creamery bulk Buttar. per lb, see Gem Nut Margarine, par. lb..SSe Finest quality Peanut Butter, per lb SOe Mb. pkg. Swift's Bnowdake or Premium Oi.n 7Sw Wisconsin Crfttm or Brick Cheese, Pr lb, SSe Fancy Strawberries, qt..25e Fancy Lemons, doz.... 15c Large Navel Oranges, ea. 4c Fresh Fruits and Vegetables of All Kinds. The Ideal Family LoaX Patronize Your Neighborhood Grocar JAT BUENS BAKING 00. No-MUk Cake. Put one heaping tablespoonful butter in warmed dish and cream, then add one cupful sugar and blend together; beat one egg well and add to butter and sugar; in separate dish put one and a quarter cupfuls flour, one tablespoonful salt, a quar ter cupful cornstarch, two rounding teaspoonfuls baking powder; sift well and add .to other ingredients with one cupful cold water and half a teaspoonful vanilla; beat well and bake in moderate oven until nicely browned; when cold frost with cof fee frosting. Sugar Cookies. Cream half a cupful of butter and one cupful of sugar, two eggs, three tablespoonfuls of milk, one tablespoonful of soda, two table spoonfuls of cream of tartar; flour to roll. Flavor with lemon or nuts. Fruit Cake. v ' One cupful butter, ona cupful sugar (creamed), one cupful molas ses, four eggs beaten light, one tea spoonful each of cassia, ginger, clove and allspice, one level tea spoonful soda, small teaspoonful salt, one pound of raisins, one pound currants, half a pound citron (chopped fine), three cupfuls flour... Bake slowly two hours. Age im proves this cake. K3 D OVEN BAKED BEANS TRY Heinz Baked Beans in place of those ex pensive steaks and chops you have too often anyway. You will save money. You will benefit your health. But better than all, you will like the beans like them so well you will never miss the taste of meat. That is because Heinz Baked Beans are oven-baked, and have that delicious, satisfying taste that only oven-baked beans have. HeJas Bakad Beana with Perk and Tomato Sauca Heiaa Baked Park and Beana (without Tomato Sauce) Boston style Heins Bakad Beana in Tomato Sauce without meat (Vegetarian Hoiaa Baked Rod Kleiner Beans ''Gcwreneni Inspection for your Protection" L7U H tan Hams andBacon 'TnelasteTells The Economy in buying a whole ham is positive Dealers must get good prices for center slices to guard against possible loss on ham shanks and ends. Buy a whole PURITAN Ham boil the shanks bake end fry or broil middle cuts and get your money's worth of delicious meat in varied dishes. THE CUDAHY PACKING COMPANY If your dealer doesn't , handle Puritan, telephone F. W. CONRON, Manager., 1321 Jones St Omaha, Neb. telephone Douflae 2401 Puritan Hams and Bacon are smoked dailr in our Omaha ' - Plant, insuring fresh, brightly emoked meats at all timee AS 25 A.