1919.
On hundred and twtnty-tix
chambarmaidt ara aaiployed In
ana af tha bit hotala recently
apanad In Naw Yarb City.
Th Amaricaa Rd Croat to plaa
niat cauntry-wid Bonnnl t
nlist tba Interast ! woman la
batttr family cooking.
I)
TITE BEE: OMAITA. WEDNESDAY. FEBRUARY
SOCIETY
Society Centered at the
Blackstone Tuesday to
Dine, Dance and Sup
All society centered about the
tipper dance at the Blackstone,
Tuesday evening, given by the so
cial service committee of the Y. W.
C. A. for the Salvation Army relief
work. A number of our prettiest
girls assisted, Miss Elizabeth Davis
and Miss Marion Howe collected
the tickets at the door, and Miss
CI ara Hart and Miss Erna Reed
presided at the punch bowl. Supper
was served in the Oriental room,
the small tables so artistically dec
orated with little baskets of brilliant
carnations. Many dinner parties
were Riven preceding the dance.
Mrs. Henry Wyman entertained in
honor of Mr. and Mrs. John Patrick
of Shrriwan, Wyo., and the other
guests included:
Mfr. and Jedm
I.. V. Crofonl, Leonard Everett,
Joxi-ph BarUr,
lira. Ronald Fateraon.
.M. Hoxlo Clarke.
Mrs. Charles H. Brown was
hostess at dinner preceding the
dance, when her guests included
Messrs. and Medames W. A. C.
Johnson, S. S. Caldwell, Mrs. John
L. Kennedy, Miss Frances Wes
sells, Mr. E. M. Fairfield and
Messrs. Harry Tukey and Ran'dall
Brown.
Mrs. E. E. Hart entertained
informally before the supper-dance,
when the guests included members
of the family.
Mr. and Mrs. Howard Baldrige
entertained a party of 14 guests
at the Blackstone at dinner, f
Benefit for Canteen Worker.
The benefit concert given Monday
evening at the Y. W. C. A. for Miss
Etta Young, a canteen worker at
Bordeaux, France, will net $100 for
the fund. The affair was given by
the young people of the First Central
Congregational church and a most
delightful program was arranged.
Miss Edua Barnes, a graduate of the
Columbia College of Expression,
gave readings from "The Courage
of the Commonplace" by Mary
Shipnia'n Andrews. Miss Barnes
has but recently come to Omaha
and will conduct classes in expres
sion at the Y. W. C. A.
Personals
Mrs. Charles T. Kountze, who is
.it Excelsior Springs, will remain
another week. ' '
Mrs. Harry A. Tukey, who re
cently underwent a serious opera
tion, is improving.
Ladies' Aid societies of the va
rious vhurches have nledged finan
cial aid to the campaign.
Captain and Mrs. Isaac Carpenter,
jr., are visiting Captain Carpenter's
parents, Mr. and Mrs. Isaac Carpen
. ter, sr.
f
Miss Ada Fergus of Minneapolis,
formerly girls' work secretary of
the North Central Field, arrived
Monday to superintend the work in
this district.
A card party and dance will be
given by the members of St. Feter's
parish Wednesday evening at the
Metropolitan hall. Miss Cassie Riley,
who has charge of the affair, will
be assisted by 30 hostesses.
. Mr. and Mrs. Everett H. Burke,
Mrs. Burke's father, Mr. F. J. Fitz
gerald and her sister, Mrs. Zora
Hamilton, slopped for a few days at
the Hotel Clark in Los Angeles.
Mrs. Arthur Guiou was also at the
hotel for a few days.
Sergt George H. Higgius, who
has been in active service overseas
with the 89th division, is spending
a short furlough from Camp Dodge
with his sister, Mrs. Ray M. Hig
gins. Sergeant Higgins" parents,
. Mr. and Mrs. A. F. Higgins of
Hartington, Neb., are also guests of
Mrs. Higgins and her mother, Mrs.
George Dermis.
MakoYourSkin
Like Velvet
DONT you wish your
face was as smooth
and fair as your body? It
would be if protected
from wind and dust If
you want a clear smooth
skin.
Follow thii simple formula
"A little CREMB ELCAY
rubbed tfeatly Into the ekiat
then il roe aeed color, a very
little food rouge I pried care
fully ovee the cheeke betora
the creed ie quite dry; ead
alter that (ha (Urn ol lace
powder ever all."
ELCAYA
is a delightful, non-greasy, dis
appearing toilet cream that
itakes the skin like velvet
Your dealer has ELCA YA
and hat told it for yean
Atk him.
- Junes C Crane, SoUAgtnt
Crcnc Elcaya. Elcaya Routt
Elcaya, Face Powder
148 Madison At, New York
riffC . p
-Cff ,
Va v.ct
v a a a
Ldited by IRMA tt IjffOSS
HOUSEHOLD ARTS VEPT CENTRAL HIGH -SCHOOL
csl
Chowders
One of the things the war did for
us alorg food lines, was to irake us
willing to try new foods, and hence
become acquainted vith the special
dishes of foreign counties and far
parts of our own Country. One of
the most difficult 'vvs to popular
ize in the middle west, inland as we
are, is fish. We accept salmon, hut
serve it in comparatively few -ways,
we use halibut occasionally, and
there fish cookery stops for many of
us. I know the reason for this
state of affairs, it is difficult to get
fresh fish in the Omaha markets
but ve get out of the habir of even
asking for it.
Ir a person has ever lived on the
sea coast for any len"h of time,
especially on the New v iland sea
coast, he has learned iO enjoy fish
chowders. If you happen never to
have eaten them, the mixture of in
crecients sounds almost terrifying;
but the taste of the resulting pro
duct shows that the mixture blends
most admirably. f have tried chow
ders on three different groups, all
somewhat skeptical of fish combina
tions, yet all have pronounced the
dish truly delicious.
The special merit of a chocder
is the ease and quickness of prepara
tion, combined with its "filling"
qualities and cheapness. A chow
der is a so-called "one-dish" meal
for nothing need be served with it
to make a meal complete except
bread and butter and dessert, and a
crisp salad if desired.
While the original chowder was a
fish dish, it is possible to make a
delitious corn chowder, or to sub
stitute meat or poultry for the fish.
A standard recipe as given belo'v
will serve six or seven persons,
allowing two generous helpings
apiece. Chowder is served in bowls
or soup plates as it is a cross be
tween a soup and a stew.
Chowder.
1 lb. fish, fresh or
canned or salt.
( medium sized
yotutoee x
2 Inch, cube of suit
pork, or 2 T. fat
1 onion
l'4 c, diced carrols
(may be omitted
It deelred.)
5 c. milk
Salt and pepper
Cut the. salt pork into small
pieces, and try it out with the onion
for five minutes. Or cook the onion
in the fat for the same length of
time. Add potatoes -diced, and
cover with boiling water. Add car
rots. Cook till vegetables are al
most done, then add fish in small
pieces, and milk, and cook till fish
is done, about 10 minutes. If can
ned fish is used, it is necessary to
cocik only until fish and milk are
thoroughly hot. Season to taste
with salt and pepper.
Rabbit Chowder.
Add meat cut into small pieces,
with the vegetables. It is advisable,
if meat is not very tender, to cook
Heart Beats
By A. K.
He is a soldier
Stationed at Fort Crook
And he doesn't mind
Soldiering when
He is not thinking of
A certain little
Girl who lives
Among the hills
On South Thirty street.
But we found out this ,
That he hates the Fort
When it comes time
To make the journey
On the "Overland Limited"
At midnight after spending
,A pleasant evening
And sometimes the .price
Of a show
Or a good dinner
Or any other thing which
This young lady
Happens to fancy
But most of all
He likes the atmosphere
Of her cozy home
And the log fire
And mother and
The piano,
But when the coo-coo
Called time on him
At 11 o'clock
The other night
. He sighed and said
"Well, I should worry
When I have
An all night pass."
But the young lady
Sighed an accompaniment
To his remark which
Sounded much like this:.
"Well, I haven't
An all night pass,"
So he hied himself
To the furnace room
And banked the fire t
And came back
Upstairs and informed
His hostess that he
Believed he would stay
At the hotel that night
But when he counted his
Cash he sighed again
And smiled
And decided to take
The "Overland Limited"
Back to the Fort. v
IT'S A SAD LIFE1
'partially before making chowder.
Substitute stewed tomatoes tor tne
milk 'if desired.
Corn Chowder.
, Use one can of corn in place of
meat or fish. Before serving, add 2
T. butter and 8 crackers. that have
been soaked in enough cold milk to
cover.
Special Chowder.
1 lb. halibut
1 pt. cold water
2 eilcea carrot
Bit ot bay leaf
Sprig of parsley
1 cracker, rolled
to crumbs
Salt, pepper and
cayenne
1 T. melted butter
Few drops onion
Juice
Skin and bone the fish. Add
bones to cold water and vegetables
and let simmer 20 minutes. Strain
stock from bones. Chop fish meat;
add cracker crumbs, seasoning,
melted butter and egg, then shape
into small balls. Try out pork, add
onion, and cook S minutes. Strain
and add to fat, potatoes, balls, and
fish stock, and cook until potatoes
are soft. Thicken milk with butter
and flour cooked togeher. Combine
mixtures, and season highly with
salt, pepper and cayenne. Add crack
ers, split and soaked in cold milk.
1 beaten est
S c. potatoes, cut
In i Inch cubes
1 inch cube fat
salt pork
1 sliced onion
(small)
3 T. flour
2 e. scalded milk
2 T. butter
4 common crackers
A New Sports Suit
A)
By tJERTRUDE BERESFORD
The new sports suits are frequently
made of white flannel or of heavy
white sports silks. When combined
with vivid blue, rose or green, these
fabrics make picturesque costumes.
The narrow skirt, which is slashed
and buttoned at the lower edge is
characteristic of these suits. Though
a vidth of easy, graceful stride is
urged upon any woman who does
not want to appear ridiculous as she
"minces" along. This model of white
flannel is trimmed with a vest of old
blue flannel. Pockets and cuffs of
old blue with overlapping points of
white give distinction to this design.
A good example of the severe sports
hat which is very smart is illustrated
in this shape of rough straw with a
ribbon band as its only trimming.
DIGESTION
When acid-distressed,
relieve the indigestion
with
Dissolve easily on
tongue as pleasant
to take as candy.
Keep your stomach
sweet, try Ki-moids.
MADE BY SCOTT A BOWNE
MAKERS OF SCOTTS EMULSION
19
Special Offerings for Wednesday
Food Fit for a Banker at Prices a Working
Man Can Afford
Fancy 1 -lb. Carton Creamery Butter for 43c
Eggs, No. 1 strictly fresh, per dozen .39c
Coffee, our own daily roasted 35c grade for 29c
Smoked Salmon, regular 50c value for 25c
Fancy Evaporated Apricots, regular 30c value for 19c
MEAT DEPARTMENT
Belly Stripe Bacon (sugar cured) per lb 19 c
Sirloin Steak or Porterhouse Choice Cut, lb.
Hamburger, strictly fresh, made of choice beef, lb. ...... 17 He
Pork Sausage, fresh, lb. . . 20e
Bacon Squares, lb. .....22c
Neck Bones, 5 lbs. for. ...25c
Fresh Liver, 3 lbs. for ... .10c
Boiling Beef, lb 13c
Beef Roast, lb. ...... .20c-J8c
OJeomargerine, 5-lb. Pail
Snowflake Brand, for .$1.69 (
Advice to the Lovelorn
: . ' o , i
"G" writes a storyette which points out that the color of a
girl's face does not indicate her character in three
instances she knows of in her boarding school.
By BEATRICE FAIRFAX-
A Storyette. (
Dear Miss Fairfax, Omaha Bee: I
have been reading your column, es
pecially Blnce the "hand painted
dolls" have been discussed, and have
enjoyed it thoroughly.
Although I missed C. O. A.'s letters,
I infer, from the other letters 1 have
read, that C. O. A. Is prejudiced to
said "hand painting" and that he
criticize! the character of girls who
do so.
For the last two years I have been
attending a girls' boarding school,
and have had a chance to study three
types of girls all from the best fam
ilies. "Lucille" was a plain girl, used no
powder nor paint, dressed simply,
and seemed a quiet sort of girl. Yet
she was bad, or, perhaps, I should
say, her ideals were not the high
est. "Marian" was rather striking In
appearance, especially when not
"made up." I cannot say that she was
attractive, for she certainly was not.
She was selfish, "two-faced"
sneaked to break the rules of the
school, and then lied to get out of
the punishment. She powdered and
painted, so co.ild readily be called
a "hand painted doll."
"Adelaide," when not using paint,
was plain looking. Yet she was at
tractive. She only looked more pleas
ing to the eye, when a touch of paint
was added to her cheeks. I say she
was attractive because she had a
ready smile for every one, she be
lieved in "fair play," was a "sport"
to break the rules, but also a sport
to report herself and take the pun
ishment without grumbling.
All three girls were popular with
the same boys, but in three different
ways.
"Lucille" and "Marian" were never
"rushed" at the dances, though both
were good dancers. They were sel
dom asked to go to the opera or any
place where the boys' parents were
to be. "Lucille" was asked to go
auto riding or strolling. "Marian"
received lots of letters and a little at
tention from the boys at the school
parties. But when "Adelaide" ap
peared they excused themselves to
give their attention to her.
"Adelaide" received the flowers
and candy, the attention and admi
ration of all yet "Adelaide" painted.
After alU isn't it the heart of the
girl that counts? I'll admit that
some girls go to the extreme with
their paint, but haven't you noticed
that a man's eye will Invariably
pick at the brightest colors first?
Which is to blame the girl or the
man?
Are all girls to be so severely cri
ticized simply because they make
themselves more attractive by the
use of "artificial coloring?" Why
not look beneath the paint and study
the heart of the girl before you
Judge? Have I made myself under
stood? Am anxious to read your
opinion, Miss Fairfax. G.
My opinion was printed January
30th, in the Evening Bee, and Jan
uary 31 In the Morning Bee.
As to Imitations.
Bear Miss Fairfax, Omaha Bee:
We have a question we would like to
have you answer in The Bee for us.
We were told that when you go with
ayoung man the first time, and he
takes you home, that you should ask
him to come back again (if you care
If "Lonesome Mc" will send his
address (not for publication) his
troubles will be over. ,
for his company), whether he says
anything about it or not. Now we
did not think this proper, so did not
do that way.
Please tell us whether we were
right or not.
BLUE AND BROWN EYES.
It Is polite to ask the young man
to call again, but do not lnstst. Your
invitation will give him an oppor
tunity of asking to specify a time to
call if he cares to do so.
k
A School Girl.
Dear Miss Fairfax, Omaha Bee:
1 am asking you for advice, as I am
quite interested in the way you give
it. They tell me I ami a jolly and
sensible girl. I am 15 years of age,
have brown hair, brown eyes, fair
complexion and I am about 5 feet
2 Inches in height. Am I too young
to wear my hair without ribbons?
Or too large? Would it make me
look older to have my hair fluffed by
the ears, as I want to look young
always. I would like to know, also,
should my hair be brought down on
the forehead?
Do you think I am too old and
large for the Ninth grade?
Now, MIrs Fairfax, when I go to
parties at night I have been asked by
boya if they could escort me home,
but I always refuse, and go home
with my girl friends. Do you think
I do wrong? l'lease let me know.
Do you think it is all right for me to
use a little powder every day? Hop
ing to see the advice in The Omaha
Bee, I thank you very much. I am
A READER OF THE OMAHA BEK.
P. S. Is my writing good? My
friend is sending you a letter also,
with this one. -
Wear ribbons as long as you can,
and wear your hair in the most be
coming way. You are the right age
for the Ninth grade. You will have
plenty of time to go out with the
boys, so I wouldn't worry about it.
It you use powder, use the best, and
exercise care in applying it.
On Etiquette. 4
Dear Miss Fairfax, Omaha, Bee:
We are two girl friends of the agre
of 16 and 17 and have been reading
your column daily and would like
to say a few things about "Should
women paint and powder?"
What should a young girl tell a
young man when he asks her to go
to a party or dance and have already
a boy partner?
How long should you wait before
answering a letter to a young man?
Should you wave at strangers
when thev wave at you?
GREEN BUT GROWING.
"Thank you, but my plans are
made for the evening some other
time perhaps." It depends on the
young man and your attitude to
ward' him. No, decidedly not!
Foolish Girl.
Dear Miss Fairfax, Omaha Bee:
I am a girl 19 years old and live in
the country. We have quite a few
parties. A boy of 17 mostly takes
me. He does not like it If I talk to
the other boys. There is a certain
boy who some time ago was my best
friend. Whenever I talk to him the
fellow that takes me to the parties
gets jealous, and will scold me about
it on the way home. What would
you advise me to do, as I do not like
to "scrap" with him? PUZZLED.
You are a very foolish girl in my
estimation, and I can see that the
Jealousy of your friend pleases you
immensely. Give him to understand
that you are entitled to any number
of boy friends you wish.
To Keep Thin.
Dear Miss Fairfax, Omaha Bee:
I am a constant reader of The Bee.
I've always read your advice to oth
ers, so I am coming to you. I am a
young girl, age 19. I have light
hair, and blue eyes. I don't believe in
painting and rouge, as I always think
a plain, neat, clean and motherly
girl is always the nicest. What ad
vice can you give me for reducing
fat, as I am only 19 years and weigh
185 pounds. I am only five feet high.
Hoping to see this letter in print, in
your tomorrow's paper, and thanking
you in advance, BLUE EYES.
Do not eat sweets or rich foods,
drink- sparingly of water and take
systematic exercise; these are the
simple rules for reducing flesh.
Her Hair.
Dear Miss Fairfax, Omaha Bee:
I have come to you for advice. I
am a girl of 14 and my height is C
feet 2 inches. I am an Eighth B grad
uate. What is the proper way to fix
my hair? I am light complected.
Yours truly, BUBBY.
Part your hair on the side and
wear it low over your ears.
JJon't Urge Him.
Dear Miss Fairfax, Omaha Bee:
I am a daily reader of your "Advice
to the Lovelorn," and see you help so
many others, so I will come to you
with my trouble's. '
I have been going with a young
man for three years, and we love
each other deaiily. He has asked me
to marry him when the war was over,
to which I consented. Now that the
war is over, he still talks of mar
riage, but has never mentioned when.
Of course he is still in the training
camp, but I have seen him occasion
ally since the war is over. Shall I
ask him how soon he intends to
marry when he gets out or let that
for him to say? Thanking you in
advance, I am PATSY.
Don't urge your suiter to set any
date. His plans are probably very in
definite and he will asquaint you with
them when he is ready, you may be
sure.. ,
A Party.
Dear Miss Fairfax, Omaha Bee:
I am coming to you for advice. I
will bo 13 February 22, 1919, and I
am planning a party in the after
noon. What time should I have it?
What should 4 serve? What games
should we play? I am five feet tall
and weigh 105 pounds. How long
should I wear my dresses?
Should I wear a silk or wool dress
to the party? Am I too 5oung to
have my hair put up? All the rest
of the girls my age have their hair
put up. If I could, how should I
wear it?
Sh,ould I ask both boys and girls to
my party? Should I ask an even
number of both boys and girls?
Please print the answer in The
Omaha Daily Bee Monday. Thank
ing you for advice, I am, yours, M.
Have your party at half-past 2 and
invite just the girls, since it is an
afternoon affair. Serve ice cream,
little cakes, candy and nuts. Why
not play hearts and have some dainty
little gifts as a prize? Wear your
dresses to your shoe tops. Do not
overdress at your party; wear a
pretty wool dress if you have it. If
you are tall for your age. I would
wear your hair up on your head.
Mr. and Mrs. A. Herman an
nounce the engagement of their
daughter, Ella, to Mr. Joseph Lewi.
"Mother's Tender Flowers?
AVatch tne tongue of your young!
Children droop and wither il you permit constipation
poison to be absorbed into their delicate systems.
Hurry! Give Cascarets to dean the little dogged-up
liver and bowels. Children love harmless Cascarets because
Cascarets taste like candy only 10 cents a box! Grand
us
When a child'' tongue turni white,' breath feverish, stomach our,
mothers can always depend upon safe old "Cascarets" to gently, yet thor
oughly clean the little liver and bowels. Cascarets are just dandy fot
nAn Thf taste like candy and no child need be coaxed to take
Wllv4 ve wjr - ,
Ihcrr even when cross, bilious and sick. Each 10 cent box contains dirco
ions and dose for children aeed one year old and upwards. ;
1
OVER
56
BASKET STORES
OVER
56
Another New One Wahoo, Nebraska
Wednesday, February 5th, in all our stores,
Omaha and Council Bluffs, we will sell
White House Brooms 87c
These brooms regularly sell for $1.15. You
should not miss the opportunity to get one at this
price. They are light" parlor brooms, 4-tie, and fine
quality.
ALSO
No. 1 Pure Lard, lb. 26c
This the Best Grade and less than price of Compound
The above items are for Wednesday, February
5th, only, and each store has a limited supply.
Q56R BASKET STORES
OVER
56
U. S. License C2S403
Headquarter Omaha, Nebraska
07
U
n
il um ii
(f "in Th VD"
Um j. i
m
MJmi
"Impossible!" you say. "Why, market reports show that livfe hogs
are selling for 17c a pound, yet I am paying 28c a pound for pork
rib-roast and loin-chops."
. True enough. Yet these more costly cuts are only
partot theanimaL When Armour and Company buy a
hog they pay 17c a pound live weight (January 20
market quotations) for the whole animal as it stands in
the pen 17c a pound for meat, bones, bristles, entrails
even the dirt that clings to the animal's sides. This
price for the live hog means 23c after allowing for shrink
age and cost of handling.
Let us see how the various cuts sell at wholesale,
after the hog has been killed, the meat separated from
theinedible portions, and dressed at considerable expense.
For the feet which we bought at the rate of 17c a
pound we got 6c a pound; back bones and trimmed neck
bones returned 5c; ears which cost 17c per pound
sold for 7c; livers brought VAc, hogs' brains and knuckles
brought 8 c a pound; hogs' heads with tongues out were
quoted at 10c, and with tongues in at lOc; the. snout
was worth 8c and the kidneys 8c a pound.
In short, the January 20 wholesale price-list con
tained some thirty-seven cuts and portions under the
pork heading, and of these, fifteen brought in less per
pound than was paid for the live animal before the ex
pense of dressing and distributing had been added.
Sheep are handled on a similar basis.
On the edible portion of beef animals there is an
actual loss. A 1,000 pound bullock costs from $160 to $180.
Only some 650 pounds are edible meat, and this sells
wholesale for from $125 to $145.
It is obvious that Armour and Company can make
but, little profit out of meats after the cost of killing,
dressing, cooling and distributing has been added.
Profits are made through manufacturing into com
mercial by-products those portions of the animal that
until recent years were wasted or destroyed. And on
our total business last year, we made but 1.8c per dollar
of sales. The by-products actually make meat cheaper
to the consumer and more remunerative to the producer.
Their production is the result of many years of re-investment
of earnings to make thi3 scientific development
possible and of years of endeavor in upbuilding many
kinds of markets for them.
OMAHA
OMAHA MARKET
General Manager.
11S South 16th St.
DC
DC
DC
DOG
DOC
DC
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