16
'THE BEE: OMAHA, SATURDAY, DECEMBER 21. 1918.
Tho world I full of beauty.
At other worlds abov
And, If w did our duty
It might be full of lovt.
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When thou forglvest, tho mu who hot pierced
thy heart stand to thoo la tho rotation of tho -worm
that porforataa tho shall of the musaol, which
straightway cloaet tho wound with poarl.
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When Writing to Our Advertiser
Mention Seeing It in The Bee
FJjeJ hy IsMA H GffOSS
ROVSCHOLD ARTS VZPT CENTRAL HIGH SCHOOL
Candies that Are Different I cellcnt t00d as tar as glvlng heat
Of all possible kinds of candy, the
and energy is concerned; but it does
kinds that are made chiefly of fruit "'y ,bat one thin for us and Peo"
are by far the most wholesome. One
reason why candy is not considered
a staple article of diet is that it is
such a one-sided food. Sugar is ex-
pie cannot maintain health on foods
that give only heat and energy.
Hence a large quantity of sugar or
candy in the diet probably means a
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NORTHERN COCOANUT BUTTER CO-MANUFACTURERS '-MINNEAPOLIS
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O A yiNQ QRACE. The pious moment when a sincere
j heart expressed gratitude for divine lote. A sacred
spell of the spiritual, marred only by die sly and
mischiewus impatience of hungry youth.
Your daily bread! Is it made in a waste
saving manner? Has it full food value?
Do you buy it in big loaves?
The big loaf of feetutfete, is the best answer to
the bread question. It is baked in a waste-saving,
model bakery. You get the nourishment that you
need and pay for. It is baked only in big loaves.
That means utmost saving in fuel, labor, materials;
also in wrapping and delivery expense. J$du(fazi
bread saves waste in the home. It holds its fresh
ness and flavor and none of it is wasted
The Real VICTORY Loaf
The Jay Burns Baking Co.
Co-Operation
Miss Gross will be very glad to
receive suggestions for the home
economics column or to answer,
as far as she is able, any ques
tions that her readers may ask.
lack of other essentials, besides the
additional drawback to sugar that it
may irritate the digestive tract
Fruits are not a one-sided food;
hence a fruit candy is better for the
system. Fruit candies have been
popularized since we have been care
ful of sugar.
Fruit Chocolates.
Lemon or orange Julc
If ncedVcl.
Dipping chocolate
4 lb. dates
4 lb. flR
!i lb. raisins
lb. nuts
Run the fruit and nuts through a food
chopper. If t lie fruit is silently dry.
moisten It wlta lemon or orange Juice till
It 19 moist en.tugh to form into balls. Roll
these balls la powdered sugar, or dip in
chocolate that has been melted over hot
water. Place on wax paper to dry.
Candied Apple.
Core and peel one or more apples, arm
slice Into one-fourth Inch slices. Cook
these siloes In honey, sugar syrup, or corn
syrup till they are nearly done. Drain
rn wax paper 24 hours, then finish cooking
In the syrup. They should be clear when
done. Drain slightly and roll in shreddea
cocnanut. It Is not obsolutely necessary to
cook the apple two days In succession, but
the fruit la more thoroughly candied.
Marion Harris Neil in the Decem
ber Pictorial Review gives some new
vegetable candies.
Potato Candy I.
1 c. mashed potatoes 1 c. crushed corn
l-2 c. sut;Hr flakes
1 t. lemon extract 1 c. chopped peanuts
Mix ingredients well, press Into a greased
tin and set in a cool place for 24 hours
Cut into convenient siaed pieces.
rotato Candy II.
S T. mashed potato Powdered sugar
1 t. vanilla extract
Work into the potnto sufficient powderea
suar to make a stiff dough. Roll out and
rut with a small cutter. Place half of a
walnut on top of each candy, or If liked,
dip In melted chocolate, and roll in chop
ped cocoanut.
Carrot and Cocoanut Delights.
2!i T. gelatin hi c. cooked and
4 T. water mashed carrots
1 c. milk 1 c. chopped cocoanut
1 c. corn syrup 'i T. butter
l? c. suirar 1 t. lemon extract
.Mix K'!atlne and water. Boil milk, syr-
influenza
The DIEI
During
and After
The Old Reliable
Round Package
up and sugar to the soft ball stags. Re
move from flra, add other Ingredients, ana
beat until stiff. Turn Into a greased pan.
Koep In a cool place overnight.
Bean Yum-Vuma.
IH T gelatin soft
ener m 4 o. luke
warm water
t. pTpermlnt
extract
'i e. corn syrup
V, c. maple syrup
1 c. cooked and
mashed beans
1 c. sugar
ft c. water
Boll corn and maple syrups, beans, sugar
and water for 6 minutes, then add soft
ened gelatin, and cook, sf.rrlng all the
time, until it reaches the soft ball stage.
Remove from fire, add peppermint extract
and pour Into wet tins. Allow to stand In
a cool place overnight, cut Into neat pieces,
and roll In sugar.
Lovelorn
By BEATRICE FAIRFAX
ran fMastiBiutt run aaf
"WW r OiiuMng . wr?2
Sfc., "CINtwis, 0S. rf
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Hon
ick's
Malted Milk
lery Nutritious, Digestible
I he KHM. (Mjd lirink. Instantly ptepaieo
Made bv the OHM.INM. Hmhck picn anc
from carefully ele-ted mateiialn.
I sed siucesstully over Vi century.
Endorsed by physicians everywhere.
Specif) .!Gi liCk'S The Original
Others Are Imitations
' Shall She Marry Him?
Dear Miss Fairfax: I have been
going about with a young man for
about a year. We were both em
ployed in the same office.. At first
we were merely good pals. .He told
me he loved me, but I wouldn't al
low myself to think of him in a seri
ous way, as I am 39 and he is 29. I
know he has no Idea of my age, as
no one ever takes me to be more
than 28. I'm of a very happy dis
position. This young man was called to the
colors, was Injured in Fiance and is
now on his way home. 1 love him
dearly and could never be happy
with anyone else. Do you think
there is too much difference In our
ages? On that account I wouldn't
marry him before he went away.
DISCOURAGED.
The next time the question of
marriage comes up between you,
don't you think you should tell your
age to this young man, as you would
tell him anything else about your
self? Then you can both think the
question over and discuss it Ten
years' difference in age need not
necesarily be a barrier to marriage
if the lovers are suited to each other
in every other respect.
Has Waited Five Yenru.
Dear Miss Fairfax: I have been
going about with a young man for
the last five years. He is now a sol
dier in France. I wrote and asked
him if he intended to marry me upon
his return. Ills reply was that he
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NOUGAT
For Sunday, December 22d, we have planned as our
Special Offering a fine Nougat. Usually, Nougat is a
French sweetmeat, consisting chiefly of chopped
almonds or pistachio nuts.
Harding's Nougat is our famous Vanilla Ice Cream com
bined with Almonds and Green Cherries, the whole
making a very pleasing and attractive confection.
Harding's Nougat is sure to please you for it is made
for particular people by particular people.
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Cream of all
ICE CREAM
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On Face and Arms. Dis
figured and Kept Awake.
Cuticura Healed.
"My face and arms broke out with
small pimples. The pimples came to
a head, and then burst leaving hard
red places which burned so that I was
compelled to he awake nights and
scratch. My face was disfigured.
"I had suffered for two years when I
sent for a sample of Cuticura. I bought
more, and I used nearly four cakes of
Soap and two boxes of Ointment, and
I am healed." (Signed) Miss Bessie
Johnson, Richmond Dale, Ohio, Dec.
14, 1917.
Why not use these fragrant, super-
creamy emollients for every-day toilet
and nursery purposes and prevent
these distressing skin troubles.
Mb fraa br Mill. Address poat-rari:
Dapt. H, Boma " Sold ararvwhere.
Oiotmant 24 and 60s. Talcum 25c.
'Omtteara.
Soap 25c.
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PURITAN HAM (whole) as purchased, furnishes 1675
calories per pound Broiler Chicken 295 calories.
If both were priced at 40c per pound the cost of 100 energy
units (100 calories per unit) would be
In PURITAN HAM $ 2.39
In Broiler Chicken 13.86
Ik
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F lli mn
N purchasing food the first consideration should
be to choose those with least waste in prepara
tion. The waste in ham is only 14 whereas in
broiler chicken it is 42.
The nourishing value per pound of Puritan Ham as purchased
whole from the dealer is greater than any fish or fowl and
nearly all other meats except those excessively fat
Puritan Hams are not only economical and wholesome
but being select, young, tender, sweet meat, provide
a tempting dish for jaded appetites.
acTasteTe)l$
THE CUDAHY PACKING COMPANY
If your dealer dW Z'"tiel,.
hand! --- Phone Douglas 2401
Turitan Hams and Bacon are smoked daily in our Omaha
Plant, insuring fresh, brightly smoked meats at all times.
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A New Sweater
A' iUy
had not made up his mind yet. My
mother tells me he has takon up the
best years of my life. Will vou
kindly tell me what to do? RUTH.
The wisest thing for you to do is
to try not to think of this young man
as a lover any longer. This isn't
easy, of course. But no girl wants
a reluctant lover. So do your best
not to be bitter because of this ex
perience, and bravely go to meet the
next interesting relationship that
life may offer you.
How Convince Her?
Dear Miss Fairfax: I am 27,
good position, considered handsome,
neat in appearance and well dressed.
I am engaged to a lady of 20. Re
cently she met a sailor who has been
paying very much attention to her.
When I invited her to go out with
me she refused and said she was go
ing out with a man in uniform. She
has called me a slacker for claiming
exemption, but I assure you it is not
my fault, as I have a mother de
pending upon me for support. I
would like very much to prove to
her that I am not what she brands
me as being and that I still love her.
Will you please let me know which
is the best way to convince her?
JACQUES.
I know that a great many girls
have been unjust to men in the same
By GERTRUDE BERESFORD.
There have been so many varietiei
of sweaters on the market that
everyone thought the limit had
been reached and that no one could
"think up" anything new. That
miracle has, however, been accom
plished and here it is. A lovely
sweater of soft brick red wool il
knitted like a slip on, to fasten down
one side only. This opening it out
lined by a row of black angora and
three angora balls which hang on
angora cord. The other side is
similiarly trimmed, but does nol
open. A scarf which matches this
sweater ties at the back. This scarl
is edged with fringed balls of black
angora. A tarn of brick red wool
is finished with a pom-pom ajid
balls of angora. Worn with a black
velveteen skirt, this sweater and it!
accompanying scarf and tarn make i
most effective skating costume.
way that your sweetheart ha and
they have, I am sure, the mistaken
belief that their unklndnesa la a
form of patriotism. Since this girl
is so much younger, you can be tol
erant of her caprices, and If I wer
you I would attempt one mora long
talk with her, making- It plain to her
that she has no reason to accuse
you. She will, no doubt, find that
she loves you as much as ever.
SKIMMERS
int dui
MACARONI
Her nappinesa at Stake.
Dear Miss Fairfax: I have been
happily married for five years. Re
cently I went to the country for six
weeks and was called back suddenly
by my husband's illness. I nursed
him for three weeks, day and night
Now, while he was sick, a young lady
called up several times, but never
would tell me who she was. After
he was well he told me everything.
He met the girl at a party. He went
to her home several times. Her
parents, thinking he was a single fel
low, treated him splendidly. The
girl Is now frantically in love with
him. My husband knows he made
a mistake, and is sorry. Should I
forgive him? What should I do
about the girl? Should I tell the
parents, or would it be better not to
say anything? A. B.
I should say that this unhappy
situation Is likely to straighten itself
out If you can succeed in kteplng
your self-control and acting as
though everything were as usual..
Since your husband has told you the
whole story and admitted that he
has done wrong, I do not see why
you cannot forgive him. But ha
must prove the sincerity of his re
gret by winding up his temporary
affair with the very indiscreet young
woman, who has fallen In love with
him.
' -if -V '
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The WASHINGTON MARKET LEADS
in Quality and Price
Best Granulated Sugar, 9','a lbs. $1.00
Extra Fancy Beef Tenderloin, lb. 32 Vie
Pork Tenderloin, lb 45c
Beef Pot Roast, lb n'jc and 20c
Young Veal Roast, lb 20c and 25c
Young Mutton Chops, lb. 15c
Young Mutton Legs, lb 17VjC
Oysters, per quart 60c
Full Line of Vegetables an
Sugar Cured Breakfast Bacon, lb. 4Sc
Fresh Beef Tongue, lb 25c
All Brands of Creamery Butter, lb. 66c
Macaroni and Spaghetti, 4 pkgs. 25c
Extra Fancy Mixed Nuts, lb 25c
Extra Fancy Lemons, per dot. 30c
Extra fancy Apples, basket 28c
Lean Pork Chops, lb 30c
Spring Lamb, hindquarter, lb. ,.22 3-4c
Spring Lamb, forequarter, lb. ,.18 3-4c
Rump Roast, lb 20c and 22 Vic
d Fruit at Lowest Prices.
Visit Our Branch Market at McCrory 5c and 10c Store, In Basement
SAME GOODS SAME PRICES SAME HONEST WEIGHT
United States Food Administration License No. G-27634.
The Washington Market
1407 DOUGLAS ST.
1307-1309 HOWARD ST.
il
1608-10-12 Harney St. Phone Douglas 1798
Phone Douglas 1796
Why do so many people come to the Central Market to
buy their food supplies?
Last Saturday seven thousand people did their marketing
here, which means that every day the Central Market is
making new friends. And this rapid progress is justified
by our offering to you, the utmost in quality, in sanitation,
in economy and in service. If you have not already done
so, it is your privilege to make the Central Market your
market. Just come once and you will come always.
SPECIALS FOR SATURDAY
10 lbs Sugar for $1.00
48 11). sack Sunkist Flour ..$2.90
24 lh. sack Sunkint Flour ..$1.45
Shredded Wheat, per pkg. 12Vae
Grape Nuts, per pkg 12ViC
Fancy Navy Beans, per lb. 12Vie
16 oz. can Rumford Baking Pow
der for 25c
5 lb. enn Rumford Baking Pow
der for $1.00
Advo Jell, assorted flavors ..10c
Advo Lemon Extra Flavoring, at
per bottle 10c
10 lb. can Wedding Breakfast
White Syrup for 98c
No. S can Standard Tomatoes, per
can 12Vic
per dozen $1.50
Gallon cans Shredded Pineapple,
for 85c
16 oz. jar Sunklst Pur Fruit Jam
for 30e
2 lb. jar Kamo Mince Meat ..30c
J lb. pails Armour's Veribest Mince
Meat for 60c
Fancy Fresh Dressed Springs or Hens, per lb 27c
Fancy Leg young mutton,
per lb 21!c
Prime Rolled Rib Roast, at,
per lb 27 He
Fancy Young Veal Breasts,
per lb ISMc
Fancy Young Veal Roast, at
Der lb 20 l-2e.22 l.2-
Rpst. Cnt f.nniVat Pnf Pna.f l
a a, vva vaawaw ak W V M. m V CD S lJ
per lb 20c
Pig Pork Roast, lb. ,.25tf
We have a nice assortment of Cut Flowers, Plants and
Wreaths for Xmas.
Strictly Fresh Keg, doz 55c
Fancy Grade Bulk Butter, Hi. 55c
N. Y. Fancy White Cheese, lb. 40c
American Cheese, lh 35c
5 lb. pails Swifts Snowflake $1.75
Gem Nut and Lily Oleo. lb. 32VjC
Creamed Cottage Cheese fresh
daily.
Extra fancy Jersey Sweet Potatoes
per lb. 10c. 8 lbs. for ..2Se
Fancy Mixed Nuts, per lb. ..25c
Extra Fancy Jonathan Applea, at
the box $3.50
Extra Fancy Navel Oranges, at,
ecn 6c
See Our Special Christmas Ad in Sunday's Paper.
3:1
