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THE OMAHA SUNDAY BEE; SEPTEMBER 29, 1918.
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ANNOUNCING THE OPENING
OF THE NEW HOME OF
TIP
TOP
mi.
mm
ROLL
BREAD'
It is with a great deal of pleasure that we announce to the people of Omaha the opening of our new bakery building at Twelfth and
Jackson streets.
No expense has been spared to make this the most complete establishment of its kind in the country, embodying every modern and
sanitary idea and convenience. '
With the opening of our new building, we can conceive of no more fitting occasion uponwhich to extend grateful acknowledgment to
the good people of Omaha for the unanimous approval of our products. The public demanded it and we met the demand. Come and view
one of the finest largest and best appointed Bakery plants in the country.
The Building.
was just completed this summer. Ijts archi
tectural beauty is unsurpassed; its imposing
grandeur is the cause"of much favorable com
ment; its interior arrangement is ideal for the
purpose it was built. In point of arrangement
no bakery can compare with it. Nothing is
lacking to make it complete in every detail. In
the buildjng are spacious rooms for the hous
ing of our entire organization; nothing was
overlooked to makeJJ complete in every
detail.
Thp Product
Only Glance at the Golden
Brown Crust of
TIP-TOP BREAD
and you recognize its genuine
worth and superiority. Tip-Top
Bread is truly the emblem of
quality and purity in bread, and
for years has been the preferred
loaf of families who demand the
best of food.
HARD ROLL BREAD
v
the Bread with theXlrispy
Brown Crust
is finding its way to the table of
more and more homes in this
city each day. Hard Roll Bread
is chock full of quality and rich
." ness and never fails to satisfy.
The first slice is good as the last,
wholesome and nutritious and
good all the way through.
The Equipment
The baking ovens and equipment is the most
modern and sanitary ever installed in the
country. Our shop is a'model of cleanliness
and neatness, open for your inspection at any
time. Using as we do only the best ingredi
ents put together by expert Workmen and
baked in perfect ovens, why should we not
turn out an absolutely splendid loaf? We take
no chances, each day's flour is carefully in
spected, the ovens, mixing machinery, rooms,
etc. That's the sort of protection the public
appreciates and what we give.
12th and
Jackson Sts.
ireitop
sen.
TTTi
g Company
12th and
Jackson Sts.
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