Conducted by Ella Fleishman
if
V
Arrangement Made for 1
Sending of Food to
Belgium and France
Arrangements have been com
pleted for the relief of the 10,000,000
Belgians and French people now
within territory occupied by the
Germans, according to information
coming from Herbert Hoover to
Gurdon W. Wattles, federal food
To transport the great volume of
foods across, the allied governments
- have placed 200,000 tons of shipping
at the disposal of the relief conimis
sion, of which Mr. Hoover is chair
man this in addition to the vessels
. already controlled by the commis
sion. The food program, as outlined,
will cost during , the nexL- twelve
months $280,000,000 for purchase!
and transportaiton. The financing J
has been arranged cm the basis of ,
advances to ue maue me ueigian
and French governments by the
United States, in amounts sufficient
to pay for materials purchased here.
England and France are advancing
sums to cover purchases made in
those countries.
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Left to right: Mrs. Miles Greenleaf, Mrs. A. S. Williams, Mrs. George Weteram, Mrs. Van B. Lady
and Mrs. Harry Patterson.
Members of the Dundee Patriotic club have established a refreshment booth on the Ak-Sar-Ben
carnival grounds, the proceeds to be used in carrying out the club's war work. The club is partially financing
three canteen workers overseas, has knitted many garments and otherwise provided comforts for soldiers.
The Red Cross salvage department is also main taining a refreshment booth on the carnival grounds,
where coffee and sandwiches will be served every afternoon an devening. Mrs. Will Thomas and Mrs.
Allan Parmer are in charge.
IJieJ by InMA H GfiOSS
BOVSCHOLD ARTS VEPT CSffTffAl HIGH XCtfOOZ.
Cottage Cheese Campaign
The United States is undertaking,
among its other difficult tasks, the
creating of a new demand on the
American table. For years we have
fed to animals or wasted outright
', large amounts of skim milk. And
why? Because no one appreciated
its possibilities. At least not
enough people appreciated( them to
pay for the trouble of converting
the milk into cheese. We have
scorned skim milk and looked upon
cottage cheese as a "something ex
tra," not realizing that cottage
cheese is a splendid food worthy
of a real place in a meal.
Let me give you an idea of the
importance the government at
taches to the use of cottage cheese.
To popularize this use, the bureau
of animal husbandry is sending a
woman agent to every state to
arouse interest in the question. I
happen to know that a former as-
Co-Operation
Miss Gross will be very glad to
receive suggestions for the home
economics column or to answer,
as far as she is able, any ques
tions that her readers may ask.
sistant professor of home econom
ics in one of our great universities
is flow devoting her entire time
to the interests of cottage cheese.
Whether the government suc
ceeds or not depends upon you and
me. Every family that tries, likes,
and tries again a new cottage
cheese dish is helping out Uncle
Sam, as well as her own pocket
book. (For cottage cheese is very
cheap in proportion to its food
value).
Pimento and Cottage Cheese Roast
2 o. cooked cereal. green pepper!
1 e. cottage cheese, (chopped).
1 o dry bread 1H t (alt.
crumbs. t loda.
t pimento r hi t. pepper.
Liquid, It necessary.
Mix all ingredients, making the
mixture verv stiff. Form into a
roll and bake about 25 minutes,
basting from time to time with fat.
Cottage Cheese Balls. 1
M e. milk. a. mashed pota-
2 T. fat. toee.
2 T. flour. J egg, beaten.
Salt and pepper. Bread crumbs.
2 o. cottage cheese.
Melt fat, add flour, then milk and
stir to boiling. Gradually beat
cheese into it. Add mashed pota
toes, season, make into balls, roll
in crumbs, then egg, then crumbs
and fry in deep fat until a golden
brown. Delicious served with to
mato sauce.
Cottare Cheese Salad Dressing.
V, c. milk. 1 t salt,
'i c. weak vinegar. 1 t. mustard.
1 egg. M t. paprika,
1 c. loft cottage 3 t. flour,
cheese. 114 t melted butter.
Mix dry ingredients together and
cream them with the melted butter.
Add to the heated milk and stir till
thick. After the mixture has boiled
add vinegar slowly, stirring all jthe
while. Add egg, with constant stir
ring. Beat the cottage cheese grad
ually into the dressing. The mix
ture should be perfectly smooth.
Whipped cream may be folded into
the dressing.
Scalloped Eggs with Cot Cheese.
8 hard cooked i'.tks. 1 pimento or green
o. cottage cheese, pepper, cut In
Buttered bread strips.
crumbs,
i o. white sauce.
Cut the ejrM Into ouarters and
place part of them in a greased
baking dish. Cover this layer with
sauce, into which the cottage cheese
has been folded and put a layer of
pepper on top. Repeat until dish
is full. Cover with the crumbs and
bake 20 minutes in a moderately
hot oven.
t. teaspoon.
T. tablespoon.
c cup.
All measurements level.
PARKER'S
HAIR BALSAM
a toilet preparation of merit
Helps to eradicate dandruff.
For Restorins Color and
BsautytoGrar and Faded Hair.
WV and ?t '"I be flnioTrmfl.
Mrs. Luther Kountze, director of
canteen service, issues an appeal for
one large and one small hard coal
heater (stove) for the canteen at
Fort Omaha.
All canteen workers, both Fort
Omaha and troop train workers,
are asked by Mrs. Kountze to re
port at the Y. W. C. A. Auditorium
Monday, September 30, at 2 p. m.
sharp. A military officer will be
there to give instructions in regard
to marching in the Ak-Sar-Ben
parade on the afternoon of Octo
ber 3.
Mrs. Kountze announces that the
reason nothing has been done about
canteen uniforms for winter is be
cause Central division, Chicago, has
received no orders from Washing
ton. Mrs. Kountze announces, how
ever, that the uniform, when decid
ed upon, will be a coafyhich may
be worn at any time SWmoving
the insignia
duty.
when not
fiWrmoving
t TOAftkial
y. v ....
s
I
I Plenty of Milk Foods
I
A Studious Mind
must have
the support of the other organs of the body. If
any one of these organs is out of harmony, it
means a slow, sluggish mind. The stomach in
particular must have light digestible food.
lbUb-lU-12 harney. Douglas 1796.
U. S. Food Administration No. G-18J73. ,
If you want to show your guests one of the points of in
'erest which distinguishes Omaha from other cities, bring
them to the Central Market. Our store is the largest and
only complete Market of its kind in the Middle-West Meet
your friends in the comfortable rest room provided for you
at the Central Market. Come once and you will come always.
Specials in Our Grocery Department
2Mb. sack Purs Rys Flour. Sl.SS
1-lb. can Rumford Baking Pow
der 25c
A 10c can Free With Each Pound
Pinto Beans, lb 12l,c
Brown Kidney Beans, lb ...12l'sC
18-o. bottle Sunkist Ketchup, p'r
bottle 2Sc
Per doten $2.85
10-ot. bottls Ketchup, bottle.. 15c
Per doien $1.75
No. 8 cans Sankist Plums, in
heavy syrup 23c
Per doten $2 85
Iten's Fairy Soda Crackers, lb 20c
Hen's Fresh Baked Graham Crack
ers, per lb ISc
Extra Fancy Sunkist Sliced
Peaches, can .....3So
Three cans $1.00
No. 8 cans Extra Fancy Grated
Pineapple, can 29c
Mission Brand Asparagus, can.ISc
6-lb. can Kara Surup 39c
10-lb. can Karo Syrup 78c
6-lb. can White Syrup 48c
lfl-lh. can White Syrup 98c
Borden's Condensed Milk, can. 10c
Per case $4.78
Aple Jam and Buster Brown
Cookies, lb 33c
CALL UPON US
For any help or advice which
'e can give you relative to the
lighting of your home or place
of business. Mazda Lamps for
sale by
NEBRASKA POWER COMPANY
at every meal will keep the stomach in healthy
condition and the mind will be quick and
snappy. Try a bowl of crackers and milk for
lunch today.
Be Sure It's Pure
Be sure your supply of milk is clean, pure and
wholesome and insist on its being PASTEUR
IZED. Call us today we will begin delivery
tomorrow.
Specials in Our Meat Department
SPRING CHICKENS. FRESH
DRESSED, per lb 33c
Lent Genuine Lamb, lb....27'5c
Steer Shoulder Steak. lb....22V3c
Yonnir Mutton Shoulders, lb. 16'Ae
Fancy Veal Roast, lb 25c
Morrell's Wappella Bacon, lb .B3o
Economy Bacon Squares, lb...36e
SPECIALS IN OUR FLOWER DEPT.
1,000 Asparagus Plumosa Ferns, each QMe
Butter, Eggs, Cheese and Oleo.
Strictly Fresh Checked Eggs,
per dozen 35c
No. 1 Fancy Grade Butter, lb..55o
Wisconsin Cream and Brick
Cheese, per lb 35c
Mb. palls Enowflake Oleo.. $1.68
Gem Nut and Swift's Lily Brand
Oleo, per lb 32c
Swift's Premium Oleo, In rolls,
per lb 33c
Creamed Cottage Chess and
Whipping Cream Fresh
Dally '
I
Alamito Si Dairy
I
Douglas 409.
Council Bluffs 205.
Fruits and Vegetables
Fancy Jersey Sweet
per basket
Per lb
Three lbs
Fresh
Fancy Concord Grapes, basket. 48c
Fancy Cat. Tokay Grapes, bas.70c
Per lb., ISc; 2 lbs for 25c
Honey Dew Melon, erate. . . .$2.50
Each 30e to 60c
Mall Orders Filled at Above Pries
Fruits and Vegetables
All Ifinria
Potato,
Se
10c
25
of
Bee Want Ads Are Business Getters. Try Them
iwr-
W SI w
St I
v)
v
Wasteless
Avoid the insidious extrava
gance in your kitchen tjie
result of using foods low in
nutritive value, or which in
volve considerable waste in
preparation.
TUT
mi
EVERYBODYS STORE
WlfM.
Fridays September 27, 1918-
-STORE NEWS FOR SATURDAY-
-Phone Douglas 2100
"Government Inspection
for Your Protection."
Purit
QFlandBacon
Puritan Ham is a good food for wasteless days
since it combines a maximum of food value
with a minimum of waste.
Puritan Hams are delicious in flavor, fine'
grained and tender. .
When you buy hams or bacon ask for Puritaa
'The Taste Tells"
f HE CUDAHY PACKING COMPANY
F your dealer doesn't
Jlandl Pun tan, phono
F. W. CuiiftOii, bi-anca ulanager
1321 Jones St, Omaha, Neb.
Phone Douglas 2401.
Puritan Hams and Bacon are smoked daily la our Omaha
plant, insuring fresh, brightly smoked meats at e'l
NEW ARRIVALS IN WOMEN'S
AND MISSES' .
M
DISTI
NCTIVE
at $25.00
and
$35. 00
and they're so pretty and so out of
the ordinary that we just had to tell you about them
i
a-
r -
F YOU could have seen these charming new creations as they tumbled out of their tissue wrappings, we're certain yon would '
not wonder at our display of enthusiasm over them. For they are indeed the most fetching array of stvles we have shown for a
longtime.
They're the last word-style creations many of them will not be duplicated later;
and, perhaps, the one that best expresses your individuality the one most becoming
to you may not be obtainable later on.
. '
THE suits are most distinctive of the season simple in effect, yet mHe mateials include such favored weaves as poplins, serges,
radically different in lines. Possessing that touch of different- JL burella cloth, velours, tc. The colors are navy, burgundy
ness so characteristic of Burgess-Nash ready-to-wear. Certainly brown, taupe and green ; also black. We are justly proud of the dis-
they were never smarter in style than now. play and we believe you will appreciate it thoroughly.
Buries Nash Co. Second Floor
