Londuottfd hv,:K n Hpishman' una r liHTeme W. -conomtc ROUSZHOID ARTS VEPT CXfTTfAZ MQti JTJfOOZ Asparagus This is the season of the year to enjoy asparagus to the full. Our gar dens furnish it, perhaps; or the cor ner grocery offers it at most reason able prices. Asparagus has about the same food value as any green veg etablealmost worthless as a source of heat and energy, but invaluable as an aid to body regulation. Familiar Ways of Serving. - While it is perfectly true that the best i way to serve any vegetable is the simplist way that is, plain, sea soned with salt, pepper and butter or butter substitute still when we use a vegetable often at the height of its season we may want different meth ods of preparing it ' Asparagus should be boiled in the Co-Operation Misa Gross will be very glad to receive suggestions for the home economic! column or to answer, as far as she is able, any questions that her readers may ask. smallest quantity of water possible, unless the juice is to be reserved for soup. If a Urge amount of water is left, it ia impossible to serve it with the asparagus, and much of the body regulating value is contained in the water. A substitute for asparagus on toast is asparagus served with greased crumbs. This year, when white bread is taboo in all patriotic homes, as paragus on war toast is not such a great delicacy and the crumbs might be a substitute .'for toast. A good rule for any vegetable cream soup for six is one pint vege table water and one pint milk thick ened with one-fourth cup each fat and flour, and seasoned to taste. In the case of asparagus, a few pieces of the vegetable may be added to the soup. Log Cabin Salad. Place the stalks of cooked aspara gus in log cabin fashion on a plate, Fill the center with fish or meat salad. and make the roof of thick salad dressing. Asparagus Loaf. 1 o. esparague. S T. fat. 1 o. milk. 1 t. salt 4 eggs. t pepper. T. flour. Grease a mold and line it with cook f A tin of asnarasrus well drained Cook together flour and fat, add salt and pepper, then gradually add the milk and let boil. Remove from fire and add the cup and a half of cooked asparagus and eggs well beaten. Turn mixture into the mold, set in pan of Marion Davies, Stage Beauty, Makes Entrance in the Movies 1621 Farnam Street 5 2 5 3 BERG'S WOMEN'S SHOP 1621 Farnam Street Half Price Suit Sale A WONDERFUL display of smart new model suits in latest styles for summer wear, specially priced for Saturday's selling, at Just Half Price Each Individual model will appeal to the taste of any wom an who wishes to follow the trend of latest fashions, and at the same time enjoy the rare privilege of securing the season's best at a genuine saving of HALF THE REGULAR PRICE. Women s Wool Suits HALF PRICE All the new colorings In Tricotlnes, Poiret Twills, Gabardines, Men's Wear Serges. Wonderful values AT HALF PRICE Women9 s Silk Suits ONE-THIRD OFF Superb qualities and colorings in flare-jacket and straight-line effect models. Taffeta, Gros da Londre, Khaki Cool, Roshanara and Silk Jerseys ; AT ONE-THIRD OFF $29 Silk Dresses Tunic and straight line models. Taffetas Georgette Crepes and Foulards in all the fashionable colorings. Wash Skirts .Gabardines, Bedford Cords, Poplins and Fey Checks, $3.95, $4.23, $4.95, $3.93, $8.50, $7.50 up to $16.50. Silk Skirts For Dress and Sport Wear, Taffetas, Poplins, Khaki Cool Jersey Silks and Baron ette Satins, $7.50, $9.50, $12.50, $18.00, $1,650 to $28.00. Ask 3 Co 2 A Real Conservation Meat Food "SSgy FiaxAfuila are rich in nourishment casnonik becai every oanca is food. XfoTOste-wocfc--Jirifef Just ma thing . fir a quick supper, a fight snack, or an oating luncheon. Lean and fet in the right proportiore selected from our choicest meats then evenly chopped, spiced and seasoned. Too i3 alio Ek enr ofher mstekas foods, soch as fSSSSF Mat Loaf, JeOmi Ox Team Special Loaf, Luncheon Tongme, JUUd Trip, ConmdDeef ami Gtiatim, and the score of other Luncheon and FfczCis CMcfadtica , tba Aaxxxr Oval Label is topmost quality roeata teht weatatSwy fttsita, cosaflmaota, coffee, cereals. It is poor gnsrantaa of parity and fcfl vakse, Look far ft. HOST. BuDATX Mfr 19tfe aa4 JoaM Ste, Omaha. Nab. DoagUea 10SS. H. P. LEFFERT3, ttth aa4 Q Sts, South 1740. PRODUCTS. LrtmDim. Tk Bate af Be a ftawfiT The be vxl book of the year. It wf& be tent to yoo on week e 10 cants (cola or stamp) to par postage and packing charges. Ad- dreaaDotnesticSdenceDepajrtineat. Desk 300, Armour and, Company, Chicago. , ... f 'Mry' ''ri dAgj : $"yP - ' g , J ' '"''" s " ' A" us- 'c 'fyfA Marion Davies, one of the most popular of the little squad of stage beauty celebrities around whom sum mer shows, revues, etc, are built, is the first to yield to the temptation of the films. Pronounced by such artists as Harrison Fisher the most perfect type of blond beauty in America. Miss Davies first attracted attention in Ziegfeld's "Follies." Later she played the title role in "The Country Girl" and "Miss 1917," and was the featured artist of Hitchcock & Goetz' "Words and Music." She will make a film interpretation of Katherine Haviland Taylor's popular novel, "Cecilia oi the Pink Roses." hot water and cook in a moderate oven 30 minutes, or until center is firm. Turn loaf on hot dish. Pour a white sauce around the loaf and serve at once. Decorate with parsley. Time in preparation, 30 minutes. This recipe will serve four persons. Luncheon Asparagus. t banobei aiparmui, IVi T. fat. cooked and out Intoltt T. flour. plc. Salt and pepper. 4 bard boiled 1 o. cooked rice. cbopped. aeaaoned 1U o. milk. Melt fat. add flour, then milk and stir to boiling. Add asparagus and eggs and season to taste. Serve on a platter with a border of the cook ed rice. A pretty dish may be made by reserving one egg yolk (boiled) and forcing it through a strainer over the mixture on the platter. Asparagus Omelet. Make an omelet as usual, sprinkle with cut asparagus just before fold ing, and garnish with asparagus tips. Asparagus With Eggs. I bunchei aiparagua, 1 T. butter or butter cooked. lubstltute. 4 egga. Bait and pepper. Cut off the tender parts of the as paragus and lay them in a greased baking dish, seasoning with salt, pep per and butter. Beat the eggs just enough to blend the whites and yolks, pour over the asparagus and bake eight minutes in a moderate oven. Cheese Dishes Instead of Wheat Cheese combines well with many things rice, hominy, potatoes and other vegetables. And it makes dishes such as the following, which are among the most popular of the meat substitutes: Cheese Loaf. t e. wheatlait bread 1 t. chilli aauoe. erumbi. i T. chopped mlmlen- 1 a. eold milk. to or green peper. 1 o. grated eheeaa. t t fat 1 t ealt. 1 or t lip. tt t pepper Soak the bread crumbs in milk. Add cheese, seasonings and fat. Add 1 c. dried beana, any kind. 1 T. chopped onion. S o. crated eLeeie. yolks of eggs and beat until smooth and thick. Fold in stiffly beaten whites. Bake in a casserole in a mod erate oven 35 to 40 minutes, or until firm. Serve with tomato sauce. Cheese and Nut Roast. 1 T. chopped' onion. 1 o. wheatleaa bread 1 T. fat. crumba. 1 a. grated cheeae. Juice of H lemon. I a. chopped nuta. Salt and Pepper. Cook the onion in the fat and a lit tle water until tender. Mix the other ingredients and moisten with the fat and water in which the onion has been cooked. Pour into a shallow baking dish. Boston Roast 1 c. wheatleaa bread crumba. Salt. H e. liquid. Soak the beans 12 hours. Cook in salted water until soft. Drain, put through meat grinder, add onion, cheese, crumbs, more salt of needed, enough of the water in which the beans were cooked (about 4 cup) to moisten. Form into loaf. Bake in moderate oven for 40 minutes. Baste occasionally with hot water and fat. Roman Gnocchi. 1 pint milk. Olive oil. Salt. Orated cbeeae. H e. eornmeaL 1 egg. Let the milk come to a boil, salt it and add the cornmeal gradually, stir ring constantly so it will not become lumpy. Take from the fire and add a tablespoon of olive and several ta blespoons of grated cheese, and the egg slightly beaten. Mix well and spread out on a moulding board in a sheet about three-quarters of an inch thick. When it is cold cut it in squares or diamonds. Put a layer of these on a shallow baking dish or platter that has been oiled. Sprinkle with cheese, brush with oil and make another layer, and so on until the dish is filled. Bake in the oven until the crust is well browned. The first normal school for women teachers was opened at Lexington, Mass., in 1839. FREE! FO'OP AMID LIFE I ' ' ' -' ' s. With Any Purchase at v Beaton's Saturday This Book Is Worth $1.25 35o Corylopsis Talcum, 8-oz. bottle 19c 35o 9-oz. can Packing Cam phor, for ............... 19o 50o 3-P Capsule 39c 25o Powder Putt 15c 35o Powder Puff.........24o 25c Colgate's Tooth Paste, 19o 25o Pink - a - L e n e, Burnt Orange, Pink and Green.. 19c 25o Beaton's Bandoline... 19o 25c Beaton's Stictite; keeps the hair in place ........ 19c $5.00 Durham Duplex Domi no Razors with case and package of blades for... 89c Photo Department .- Films developed free when prints are ordered. We also make a specialty of Picture Framing, and carry a complete line of all styles of Frames, in gold, sil ver, mahogany and oak. 25c 4-oz. Peroxide Hydrogen, for 6c 50c 8-02. Peroxide Hydrogen, for ;..12o 75c White Ivory Comhs..27c 25c Meritol Clothes Cleaner, for 19o 10c Amami Shampoo ...... 6o 50c Ice Mint .....34c 25c Carter's Liver Pills... 14o 50c Father John's Medicine, for ......... ...........42c 30c Mentholatum 19o 30c Sloan's Liniment ....19c 50c Hay's Hair Health... 29o 50c Nadinola Cream...... 29c 50o Orazin Tooth Paste... 34o 25o Beaton's Vanishing Cream, in tubes 14c Edison Mazda Lamps. 25 to 50-Watt Lamps.... 30c 60-Watt Lamps 35c 100-Watt Lamps, plain... 70c T it .e liSTERINE SPECIAL FOE SATURDAY Listerine $1.00 size, 68c - 50c size, 34c 25c size, 18c Powder Metal Polish, best for brass and all base metals, re news marble, non-combustible, goes farther than any liquid polish and costs less. 25c 1-lb. pkg., Saturday... 17c MAIL ORDERS RECEIVE OUE PROMPT ATTENTION. BEATON DRUG CO. 15TH AND FARNAM STS. By WILLIAM P. KIRK. For a tree that was green in the long ago. And a hundred lights that shone, I am longing tonight as the blaze sinks low And darkness broods on her throne, For one soft croon of an old, old tune My queen-mother sang to me; I would give the things that the fat world brings In the toy-bag of destiny. I would give the wiles and the witching smiles That gladdened my quickening heart, In the wine-blurred days when I trod the ways, That meet and tangle and part. I would give my place in the weary race, To one who stumbles and slips; For the smile that lies In a mother's eyes, And the kiss of a mother's lips. Oh, the loys are vain in the palace of gain. And the Jester death makes sport; Though the road 1b long till we pass the throng, The rest of the way is short. And so as I dream by the gate's last gleam, And gaze at the ashes gray; I would trade the things that the fat world brings, For the trinkets of yesterday. Fiction. THE TOLL OF THE ROAD. Br Marlon H11L D. Appleton Co. $1.50. A clever, truthful picture of stage life, showing how a girl's character is developed and changed by the con tacts and necessities of the road. When the story opens Gert Hall is a pretty, conventional, small-town type, engaged to marry a worthy, dull young man. A theatrical company comes to town and the manager of fers Gert a part in his new play. She accepts, goes to New , York and then starts out on the road. How the new life, in startling contrast to the old, affects her, until at last at the height of her success she has to choose between wifehood and moth erhood and the alluring life of the road, and how she chooses all these make up the story. The author shows existence on the boards as it really is; very good in some respects, bad in many others, but always dif ferent from every other kind of life. NOCTURNE. By Frank Swlnnerton. George H. Doran Company. 11.40. The events of the story take place in one night a night which reveals the whole life and characters of two sisters of the lower middle class in London and their paralytic "pa." The sisters are sharply contrasted in tem perament, and this difference is brought into high relief by the con trasted quality of the love which comes to each of them on the night of the story. FIRST THE BLADE. By Clemenca Dane. The Macmlllan Company. U.60. This may be described as the story of two young people in love, and of their development under the influence of their emotions. "A Comedy of Growth," the author terms it, and this title is fully realized. It is "comedy" in the true Meredithian sense. There is genuine suspense in watching the actual growth of two persons who are extraordinarily alive. THE SHERIFF'S SON. By William Mao leod Ralne. Houghton Mifflin Company. 1.60. The scene of this story is laid in that wild western background which Mr. Raine knows so intimately. His hero, the sheriff's son, is born with an inheritance of physical fear his father having been murdered just be fore his birth. After an education in the east, he returns to his old home in the west, and before long arouses the hostility of the same gang which, twenty-odd years before, had killed his father. His fight to conquer both his 'ear and his enemies and to win the love of the charming heroine makes one of the best stories Mr. Raine has ever written. RANSOM. By Arthur Somen Roche. George H. Doran Company. $1.35. This is a mystery story of varied scene and continuous action. Young Waring sets out to solve the mys tery of his vanished fortune, and be comes involved in a gigantic plot to capture the wealth of the world, precipitate a panic and overthrow the entire system of currency. The leader is an insane fanatic, with un scrupulous criminals for his confed erates. Waring impersonates a mem ber of the band. A Wall street mag nate an old man, courageous, self made, whose humor enlivens the piece is abducted. There are strange re treats, such as a hospital which is really a dive for the criminals; plots and counterplots; a final revelation which imposes new surprises at the very end and- a happy ending be-, tween Waring and the girl whose courage and brains have been his mainstay throughout. FORE. By Charlea E. Van Loan. Georfe X. Company. $1.36. A collection of short stone about the game of golf by a writer who has made altogether his own the field of sport in fiction. While the tales are broadly humorous they are pointed with the subtilities of the game and are saturated with that sense of the dignity of golf and the personal honor which it involves, which is the pride in his sport of every worthy golfer.' WHERE THE SOULS OF MEN ARB CALL ING. By Credo Harrla. Brltton Fubllehlnf Company. $1.15. A love story out of the war zone founded on fact more strange, more owerful than fiction. The author, ieutenant Credo Harris, stationed in France with the International Red Cross, is a Kentuckian. His. story starts with the entrance of America into the war and ends on the firing line of France. BILL OF THE V. S. A. By Kenneth Qra. ham Duffleld. Henry Altemaa company. CO Centa. A collection of patriotic poems. To Balance the Wheat Flour Order We have been told of the .unin formed woman who accumulated sixtj pounds of barley flour because sht did not know what else to buy to bal ance her order of wheat flour. The food administration recognizes the following as wheat substitutes: Cornmeal, edible corn starch, corn flour, corn grits, hominy, barley flour, rice, rice flour, oatmeal, rolled oats,, buckwheat flour, potato flour, sweet potato flour, soya bean flour and fe terita flour. This makes a long list from which a capable cook can' fashion many kinds of appetizing dishes. Do not buy them to save them; they are to be used, not accumulated on" cupboard shelves. It is not the inten-v tion of the food administration to pen alize the consumer's pocketbook by asking him to buy something he can not use. Neither is it patriotism to stock up the pantry with these substi tutes because the cook is too ignorant or lazy to make proper use of them.' Patriotism in the kitchen consists of conserving the wheat flour needed by the armies abroad by using the substi tutes in healthful and appetizing fashion. All the large milling concerns have, worked out new recipes by means of which inexperienced cooks can utilize these different cereals. Love la flirting with the eprlng. Smiling on each living thing 1 She la poalng aa a maiden, Dainty, fair and flower laden. Love la eareleaa of her treasure. Sowing aeed In fulleat meaaure! She la sitting at her wheel, Spinning fabrlo fine to feel I ' Heart and aoul of human kind. Ia the pattern aha would find I Love la humming aauoy tunea. To the restive, how ahe eroonal 1 She la lilting with the lark. From her aoul ha caught the spark. Sends hla challenge to the skies. In a aong that never dlea! Love la buayl Love ia true! Love la looking now for yon I MRS. JOHN PALMER NT Shenandoah. Ia. rrf nr T I ires 1 ires I ires exiivyejarrryyyy'vvijvu GRAND OPENING Of Omaha's Greatest Underselling Tire Store OMAHA CUT RATE TIRE COMPANY MOTORISTS: We Invite you to get acquainted with us and let us prove to you that we can save you money on all yonr tire pur chases. Our enormous buying power enables us to buy for cash in carload lots, and yoo have a choice from a store full of eighteen brands of highest grade standard tires and tubes, guaranteed and un guaranteed, of such brands as Firestone Cords, Goodrich, Goodyear, Ajax, Fisk, Marathon, Portage, Kelly-Springfield, Miller, etc. Tires are steadily advancing in price, but we have not raised our prices, and we therefore urge you to take advantage of our liberal offer andbuy your summer's supply at once and save from 25 to 40 per cent. . . Mr. Dealer and Garage Owner: Do you sell tires? If not, why not? Get in touch with us at once and let us show you how you can corner the tire business in yonr community. Mail orders filled the same day received. Write for price list OMAHA CUT RATE TIRE COMPANY Phone) Douglas 2916. Open Sunday Until 2 P. M. 310 S. 19th St OMAHA. NEB.