V
15
THE .BEE: . OMAHA, SATURDAY, MAY 4, 1918.
Conducted by Ella Fleishman
HfTTift n r
RedCross Chairman No. 10
t ' 1 T ' 0 " ' Tr household aws VEP? cirrxAZ. mart school $
H W . r' I. Hxiflflllr rr iiD.Jln.l,. I, - 1 - 1'
Pfenfy of good wholesome
7 palatable meat at "before the
war9 prices. .
Fancy, fat, young range stock,
tender and succulent, dressed in
the finest independent packing '
plant in the west, under abso
lutely sanitary conditions.-
Sold in the best equipped shop in
Omdla.p Everything pure khfie.
Perfect sanitation. Perfect re
frigeration. V i
y-
Baker System Mechanical Refrigeration Used.
Come ntf LooA; It Over
fll North 16th; Opposite Posioffice
Formal Opening Saturday Morning
: . t " -
.VA.'.VvVV,
VvAv.v.v.'.v,
MEANS SELECTED
If vou eftiiM
your hams arid Bacon .from the greatest market in the
worId, you could not secure better than you can get in
any store by asking for Puritan Brand; . ?
For it is expert selection that makes
Puritan the best selection so exact'
ing .that only one ham in ten . is '
oranaed tuki l AIN.;
Your dealer will supply you witn
"The Taste Tells
THF CUDAHY . .
packing Company
If yem Mm iem UndW hm. &mn
F. W. CONRON, Br.nch Maf,r,
1321 JobmSI., 0h, Nab.
Pha DauiIm 2401. ,
. Puritf" " l Bcoi an mokH dafly In
our Omihm plant, Inmrinf (mk, erifhtly,
r .. Bee JVant Ads Are Business Asters.
Harriet Ruth Helps
, Saife the Wheat
,f "Mother, I'd juslove to bake
omething. Pretty iMn it'll get hot
and then you'll lay not to run the
oven." ' j " ' '
"Well, daughter, baking nowadays
isn't the simple thing it used to be.
It's rather hard for a young beginner
to. get good results with the new
flours. They are -not so easy to work
with as wheat flour.
"Then can't I use a little wheat
flour to help out?" -
"I donit believe you really want
to' use even a little wheat, Jiarriet
Ruth, wten,you stop to think tf all
the poor people in sBelgium and
France, as well, as our soldiers who
need the precic(us wheat. It doesn't
mean a real hardship to you and me
to do without; and there is so little
that we can do personally to help
along. But maybe I can find some
thing easf for you to try that calls
for substitute flours."
"Couldn't you find a cooky receipe,
mother? "I'm just hungry for some
cookies." " . - . V';'
4'1 believe you could make those
new prune barley cookies that Aunt
Helen had last week. You didn't taste
them did you? They are quite simple
to -.nake."
"Is. the recipe in your cabinet,
mother?" asked Harriet Ruth.
"No, I think it is still on my desk
under the calendar. Will you get it,
please?"
Harriet Rutlj found the following
recipe:
Barley Prune Cookies.
U e. each, pran pulp,
chopped nuta and
ralslni or currant.
1 t bakinr powder.
Few gralni "alt,
1 t. cinnamon,
H t, each, clovei and
' al'iptce.
& t. eoda,
" "Mother, it doesn't say how to put
the things together. How shall I
do it?"
Mother smiled. "The directions
aren't given, because I'm sort of an
old han(J"at mixing cookies and I
didn't think that my small daughter
might be taking my place as cook.
Get a piece of paper and I'll give you
the directions.
"Cream or melt the fat, then add
1-1 . fat,
1 . augar (brown 1-
poe;lbl9),
1 SB.
"4 c. aour milk,
t e. barley flour, ,
S t. lemon Juice,
Orated rlne, H lemon,
Co-Operation
Miss Gross will be very glad to
receive suggestions for the home
economic! column or to answer, at
far as she is able, any questions
that her readers may ask. .
sugar and mix thoroughly. Beat the
egg slightly, and add to first mixture.
Sift flour, salt, spices, soda and baking
powder and add with the milk alter
nately. Reserve a small amount of
flour to mix with the nuts and raisins.
Add prune pulp, nuts,, raisins, .lemon
juice and rind. Drop from a teaspoon
onto a greased tin, leaving cookies
one inch apart Bake in a moderate
oven about 15 minutes.
Directions.
"Let me give you some general di
rections, too, Harriet Ruth. You
needn t write them down any place
except on your brain, for they are di
rections to use whenever you bake
anything. Don't be in too inuch of a
hurry and forget to jneasure every
thing very accurately, especially bak
ing powder and soda.
. "Always have every single thing
ready at hand before you take a spoon
in hand. Your baking tin ought to
be well greased at the start, so that
you do not have to leave the dough.
at the end. It is not so serious to let
a cooky dough stand, but it is a seri
ous matter with a light cake, and it is
just as well to form the right habits
at the start."
"Oh, mother, how can I remember
everything you say? It sounds like
such a job to get everything at once.
Can't I just get the things as I need
them?" . '
"It won't pay you in the end, dear.
Follow down your list-have a pencil
handy if you want to, and check off
each thing as you get it."
"When shall I light the oven,
mother? Is that one of the things to
get ready, too?"
"It certainly is, Harriet Ruth. I
believe ypu have grasped the princi
ple of getting things together when
you think of the oven all by yourself.
Light it just after you have all in
gredients together."
"Which bowl shall 'I use? The yel
low one?"
"All right, and don't forget that
T
Saturday Specials at the
Empress Market
Pure Cone Leaf Lard, lb 24 '4e
Kxtra Lean Pig- Pork Loin, lb 22 c
Steer Pot Roaet, per lb 19Vi
Young Veal Stew, per lb. ..14 Vie
Swift' Premium Befrular Ham, lb. .31a
Extra Lean Bacon, lb 43 Vie
Sugar Cured Ham, lb. .214e
Sugar Cared Ham, lb 36Vic
Strictly Fresh Dressed Chicken, our own
drening, special for Saturday only,' at
per lb , 25Vsc
EMPRESS MARKET CO.
113 South 16th Street ... Douglas 2307
Milk-Fed
Chicken, lb. . . . -
Liver or Neck i Og,
Bone, lb C
Pork Spara
Bib, lb....
14c
t:,.t.,b...i8,2c
Veal Chops, 0)
Pound
S. C. Calif. TO!
Ham. lb...A2c
a,
o.
Baoon
8. C. Lew 901 r
Cooked Minced 91
Ham. lb uc
Cooked Bone- 9-7
las Ham. lb....0'
HOOVERIZE WITH
THESE PRICES
Opjen Saturday 9 P. M.
Price Good All Week.
Fancy Navy Beans, lb 12Vs
Fancy Prunes, lb lOe
Fancy Raisins or Peaches, lb... 11c
Fresh Country Eggs, do 32c
Fresh Ceuntry Butter, lb 38c
Choice Buttefine, lb , ...25c
Holiday Nut Butterine, lb 25c
Pinto Beans,-lb .....10c
Large Glass Jelly. 10c
Large pkg. Oatmeal. ......... ..10c
Large pkg. Pancaka Flour lOe
4-lb. pkg. Pancake Flour 25c
Macaroni or Spaghetti, pkg TVtk
7 bars Soap .2Se
20e large can Fancy Mustard
Sardines, for v.....10e
lOe ean Soups ....Be
Wilson Milk, ean Be
Tall ean Milk, ean lOe
Tall ean Salmon, an 18c
No. large ean Pears, Peaehe or '
Apricot, for lSe
No. S large can Hominy or Sweet
Potatoes 10c
Tomatoes or Peas, ean 10c
Matches or Toilet Paper 6c
Fancy Bloaters, each Be
Kraut or Plums, ean 10c
Mixed Candy,
Sat. A. M. ..
1
10c
.rg!o.s.n.'r.,,,2c
r
Largest Orange
grown, ea....... ''
New Cab-
bage, lb....).
3c
Lb. love 'J L
Bread l
Large White Of
Potatoes. pk....'t'
Large Lemons flQc
Gmpe Fruit
each .......
5c
Best Brick
Cheese, lb. .
25c
Large Bar Whit
Naptha Soap. .. . ,
5c
4 lbs. Brown or
Navy Bean ...
Mail Orders Filled at Sam Prices. Largest Cut Price Mall Order Grocery and Meat
v Market in the State. Write for Large Price List.
BOSTON HEAT fi GROCERY CO.
113 North 16th Street.
Opposite Fostofflc.
2 Phone, D. 1089
S uccesa to our boys far away in the trench, '
U nited they stand with the British and French (
C ondueting themselves so nobla nd true,
C ontrolled by their love of the Red, White and Blue,
E xpulsion of Huns must be ere they cease ,
S ince these must he gone before there is peace, '
S trength of our Nation will be put to the test
T he land that we live In is tna Very Best
0 ver there boys are fighting for you and for me.
ver the Top" they' we roin for "Democracy" I
Uncle Sam is surely proud of his sons
R espondin to his call to wipe out the Huns.
.-
B ut while we are talking, let's help win the war ,
Our people 'must retrench as never before .
Y ou should trade at the Washington Market for meat
S ugar and canned, goods But the "Boys" gethe wheat x
Trade at the Washington Market where all good are sold as represented
Fancy Sirloin or Bound Steak. lb..SHe
Extra. Fancy Beef Tenderloin, lb. lS2',e
Extra Fancy Pork Tenderloin, lb.. 37 He
Choice Steer Bump Roast, lb , .25c
Extra Fancy Veal Roast, lb... SBe
Extra Fancy Young Veal Round Steak
ear lb. 3Se
Extra Fancy Tonng Veal Chops, lb. .15
Extra Fancy Tonng Tea) Breast with
gooket for, dressing, per lb.......S0e
Fresh Spar Bfba. per lh........t.lSe
Fresh Sweet Bred, per lb SlVi
Sugar Cured Breakfast Bacon, lb. .STViC
Kosher Salamla, lb. ............. -38c
Bawtay, per ean .... , .25e
Tall Can of Carolina Milk. an,...10e
Strictly Fresh Egf. par doxen....33
Extra Fancy Brick Cheese, by the
brick SSVie
All kinds of American Cheese, lb.;.27V(c
Good Oleomargarine, lb.... ..25c
Troeo Nut Oleomargarine, lb 32c
Extra Fancy Mushrooms, lb. boxes. 27 Vie
Green Onions, 4 bnnehee.... .Be
Large bunch of Radishes, bunch Bo
Fresh Asnaraams. S tranehaa
All brands Creamery Butter,
One f t Largest Mail Order Houses In the Middle Wast.
United State Feed Administratis License No, 4 G-27834.
lb..
.i..25c
Visit Our Branch Market at McCrory Be and lOe Store, ia Besemeat.
SAME GOODS SAME PRICES SAME HONEST WEIGHT "
.Ml mtosr- vm o-x,4f
AMD MaXrr HWKIT v
Market
TEL.TYL1R 470
jiMO-MAr-neAV cMoeesw
r Atictx,a wtsr
LIBBIE LOUISE WOOD.
Here is the first of the Junior Red Cross chairmen in The Bee's seriet
of patriotic workers. She is little Miss Libbie Louise Wood, head of one o!
the busiest units in the city, the Bemis Park Junior Red Cross auxiliary. ,t
Although the members are only 11 years old, they are most proficient ia
making bandages for. our -wounded men. The little girls meet every ThurS'
day after school at the home of their chairman, and, donning, their whit
veils and aprons, they work busily on. "two by twos" and other necessities
for the base hospitals m France.
the prunes must be drained and pitted
and then mashed. I think we have
just enough left from breakfast to
make a quarter of a cup."
"Shall I grate the rind of the lemon
before I cut it, mother? You better
come into the kitchen while I work.
Msybe I'll need you."
"All right, dear. I'll make the pud
d'ng for dinner while you are baking;
but, remember, I'd rather you would
be perfectly sure of what you are
doing before you start out than to
have you ask a lot of questions in
f-.c middle."
Drop Cookies.
When it was time to drop the
cookies onto the greased baking
sheet, mother showed Harriet Ruth
the eastiest way to drop, them. She
took a spoonful of the mixture on a
spoon -held in her left hand, then
pushed off some of the dough with a
teaspoon held in the right hand.
Harriet Ruth was not quite sure
that the cookies were done when they
had baked 15 minutes; add then moth
er told her to stick a clean tooth
pick into the cooky. If the toothpick
-ame out dry and not sticky, the
cooky was baked.
After the cookies were out of the
oven, Harriet Ruth counted and
found that she- had made four dozen
small cookies.- She liked them that
size; but father teased her that eve
ning and said he'd like a man-size
cooky the next time she baked. '
x-L-i ISO. . a
Vm inn nil I
r
V
usei
. , . 1
How to Save Sugar
Date Pudding. J
A sugarless pudding which
both, syrup and sweet fruit ,
1 cups milk. - .
H cup corn er maple syrup. ' 1
IS seeded dates cut up small.
S tablespoons cornstarch.
1 teaspoon salt ,
1 teaspoon vanilla.
Mix the cornstarch with H cup
milk. Heat the remaining milk in a
double boiler. Add the cornstarch,
syrup, dates and salt, and stir until'
thick, cover and cook for 20 minutes.
Add the vanilla and pour into a dish'
to cool. Serve five people. Prunes
are good instead of dates.
Gingerbread, .
Always liked and inexpensive. ,, . t
1 cup cornmeal. ,
1 cup wheat flour.
2 teaspoons cinnamon. . .
i teaspoons glager.
H teaspoon salt. j
1 teaspoon baking powder. ,
1 teaspoon baking soda.
1 cup molasses.
1 oup sour milk or buttermilk
1 tablespoons fat.
Sift the dry ingredients and add mo
lasses, milk and fat. Beat well and
pour into a greased pan. Bake 25 min
utes. Notice that this recipe usei
cornmeal for half the wheat flour ordi.
narily used. 0
Cake Without Sugar.
& cup butter, oleomargarine or other fat
2 cups corn syrup. ,
2 egg.
3 cup flour.
1 tablespoon baking powder.
"4 teaspoon alt.
1 cup milk.
Cream the shortening, add
syrup and the eKK, and mix well.
the milk. Sift the baking powder and
flour together, add it slowly to th
mixture and beat. Bake' in a moderatt
oven as a loaf or layer cake or smalt
drop cakes. One-fourth cup of raisinr
added to the batter gives more flavoi
and sweetness.
Stuffed Prunes and Dates.'
Delicious confections to use instead
of candy:
Soak the prunes overnight, dry and
stuff with chopped nuts, raisins or
apricots. Wash the dates, dry them
and stuff the same as prunes. These
and the Parisian sweets are good to
eat. and good for you.
tin
Add
MTfflraiillllMliaiMilllllllallUIUIIIlj
(HI i
j
Learn Wireless
S ' ; '. V . "
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would seize the great opportunity now
i offered operators in both branches of the
1 Service" can now learn wireless with the
aid of Victor Records.
A complete course has been arranged
in collaboration with the Marconi Insti
tute. With reasonable practice- the
' student can become an efficient operator
in a few weeks ,
The course consists of a book of in- v.
structions and six 10-inch double-face
Victor Records, $5
Packed ia a special case.
, Come in. let us explain the course) demonstrate it
on the VietroU.
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A. HOSPE CO.
V The Victor Store
: 1513-15 Deui-lM St.
1 0
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