Omaha daily bee. (Omaha [Neb.]) 187?-1922, April 06, 1918, Page 13, Image 13
a6 Adelaide Kennerly us iwai mm IWi li I I Ella Fleishman, ASS'T fcOlTOR. THE BEE: OMAHA, SATURDAY. APRIL 6, 1918. m dcoimmtcivicsi Eiiiel by IrmaHGroSS ROUSCHOID AXTS VEPT CZJiTlTAL HIGH SCHOOL Preserving Eggs This is the season of the .year wben jggs are at their very besfc- Un fortunately, their price is not low, enough this year to put them into the class of low cst food; still I think they have probably not risen . more in proportion than other foods have. At 35 cents per dozen they compare rather favorably with meat in cost, taking the food value into considera tion. One doien large eggs weight about one and one-half pounds. About 14 per cent of egg is body-building ma terial, and one pound of eggs gives about 900 heat units to the body. Lean meat has a larger per cent of body-building material," as high as 20 per cent; but gives fewer heat units to the body. Hence eggs are not a bad investment as meat substitutes, and their digestibility for the average rjersdn must also be taken into ac count Seasonal Price. The hen evidently does not realize that' she should be on the job the whole year round, for the winter sea son is her rest'period. Cold storage has helped somewhat to equalize prices the year round; but cpd stor age prices are not so low as to put eggs within the reach of every one in the winter time. It is perfectly pos. sible for the housewife to overcome seasonal prices to a certain extent by preserving her own eggs for autumn and winter use. Ways to Preserve Eggs. The principles of preserving eggs are very simple. A good egg is one which has kept its original water con tent, and which has not undergone change, due to bacteria. Some bac teria enter through the shell, which is porous. If the shell can be sealed, tl e eggs will keep for a reasonable length of time. I think no one claims - that home preserved eggs will last longer than eight months. The simplest way to preserve eggs s to pack them in sawdust or salt, or oat them witli paraffine or some other air proof preparation. The more satisfactory way is to cover them with a water glass solution, or a liine ater solution. Water Glass Method. Select perfect eggs, as fresh as pos sible.. Do not wash, for the water vll remove a gelatinous-covering which helps to preserve the egg. Scald an earthen jar, and prepare a solution of nine parts cooled boiled water t'p one part of water glass. The mixture should be beaten with an egg beater if it will not mix easily. One auart of water glass is suffi cient for one-half case of eggs (IS dozen). Pack the eggs into the jar which has been placed in a cool place where it need not be moved. Cover the eggs with the solution to the depth of two inches above the eggs, and as the water evaporates it shpuld be replaced with, fresh cool boiled ivater. The boiled water should al ways be nsed, because- other water is iot' sterile. ' - '" Success of the Method; As stated above, it is not claimed thai home preserving will kP eggs i -wry vo Here Is ' Cooperation Miss Gross will be very glad to receive suggestions for the home economics column or to answer, as far as ,he is able, any questions that her readers may ask. longer than eight months. Toward the end of that time the white and yolk cannot be separated and the egg is only fit for general cooking. The housewife, then, should put down only enough eggs now to last during the autumn and rely on summer eggs for her winter supply. It is better to preserve some eggs now, for the spring eggs are by far the best of the whole year, both in flavor and in keeping qualities. Limewater Method. The United States Department of Agriculture gives .the following direc tions for the limewater method: Limewater is also satisfactory for preserving eggs, and is slightly less expensive than water glass. A solu tion is made by placing two or three pounds of unslaked lime in five gal lons of water, which has been boiled and allowed to cool, and allowing the mixture to stand until the lime settles and the liquid is clear." The eggs should be treated as for the water glass method. Italian Eggs. 5 pgftn i c strained tomato 1 t. salt 4 T. finely chopped 5 dos. olives, chopped onion 1 T. chopped parsley Pent the -eftgs, add other Ingredient, mix well and scramble in a hot pan In which 1 T. fat has been melted. This U a o0d chafing dish reelp. Madrid Eggs. ii c. cooked rice 1 T. vin'gar V, c. brown sauce Sait-and Pepper 1 T. fat. Chopped ptitMcy 6 eggs Poach the eggs In water to which the vinegar has been r.dded. Season the rice, which should be hot. with the salt, p-)pper and fat, and arrange as a bed on a hot plattor. Hake six depressions In the rice, slip a poached egg In each, garnish with the chopped parsley, and pour the brown sauce around the dish. Serve hot. A Hoe for Every Home The hoe has become a weapon of war. The, food situation was never more serious than now. Saving food is one solution of the world shortage; substitution is another, but equally important is the spring edict from the United States Department of Ag riculture and the United States food administration that the country must plant and produce more food this year than ever before. The urgency of this demand must be appreciated and acted upon promptly by every home in America. Every householder with even a little land to Spare should buy a hoe. The hoe should become the symboj of a self-sustaining. household as regards garden foods. Every peck of potatoes and every pint pf peas brought in from the back yard releases that much more,, for the current market and saves that much to ship abroad. Almost every liomo has some mem ber who can devote a little time each day to the hoe. This should be con sidered as much a part of patriotism ! " tnrt o to mown w irw "your cue" Cereal Beverage Treat yourself to a pleasant surprise by try ing: this delightful beverage today. YouTl find it delicious in flavor, sparkling, refreshing and invigorating. And the endorse ment of physicians proves its purity and health fulness. For sale everywhere. WHOLESALE DISTRIBUTORS McCORD-BRADY CO., 13th and Leavenworth Sts. Omaha, Neb. Phon Douglas 1670. W. A. STONE FRUIT CO., 625 W. Broadway. Council Bluffs, Iowa. Phona 435. Schoenhofen Chkafo Potatoes Take Place of Bread The United States food administra tion is continuing to preach potatoes instead of bread. Eat potatoes now while they are good. Breakfast. Stewed Fruit Scrambled Eggs rotatoes Patties Coffee or Milk. I.unch. . Baked Potato Creamed Left-over Meat Radishes Fresh fruit Sauce. Pinner. Halibut 8teak Rlced Potatoes, Sweet Potatoes Vegetable Salsd Apricot Oatmeal Batty. Potato Paitle. Shape cold mashed potato In small cakes and roll In flour. Greaaa hot omelet pan. put In cakes, brown one side, turn and brown tha other side, adding a little fat If needed to prevent hurtling. ' Apricot Oatmeal Betty. 3 cups cooked oatmeal. 1 cup slewed apricots. cup ra ... H cup corn syrup. 14 teaspoon cinnamon. Mia. and bake for one-half hour. Serv hot or cold. This recipe -will serve five persons. No Bread at Dinner Girls in two large dormitories at the University of Wisconsin have of their own accord voted to have, no bread served at dinner. Why not adopt their plan in your home? Bread is quite unnecessary with such menus as the following: Vegetable Soup with Rice Mutton Chops Mashed Lima Bears Creamed Cauliflower Stuffed Prune Palad Oatmeal Betty II Clam Soup With Oatmeal Flats Riced Potatoes Jugged Rabbit Dried Corn Baked In Milk Rnlnach ' Indian Pudding III Creamed Potatoes Corn. Oysters Cabbage Sslsd Rice Pudding Itcef Loaf u cur, corn syrup 2 cups cooked oatmeal U teaspoon PP' P ,ma" cinnamon eups raisin. Mix and bake for one-half hour. Serve hot or cold. Any dried or fresh fruits, dates r ground peanuts may be used in- tead of apples. Jugged Rabbit. Koreauartcrs of rabbttl bay leaf 2 tablespoons fat Water fsTlced Xn tablespoon. Orated rind 1 lemon 1 cup of gingerbread crumbs Cut rabbit Into pieces, place In aauctpan with fat.- thyme, sliced onion, lemon rind and bay leaf. Add enough water to cover rabbit an inch from top, salt, cover and stew, when rabbit Is nearly done, take out, strain tha liquor, add vinegar n" then make a gravy by adding to the liquor fat ruhoed with an equal quantity of flour. Add the gingerbread crumbs to the gravy Pnnr this gravy over the rabbit, simmer awhile and serve. Corn Oysters. Soak dried corn in water over night or use canned corn. To each cup allow one egg beaten light, one tablespoon milk, one tablespoon flour, 1 teaspoon melted fat, one half teaspoon salt. Mix all together and drop by spoonfuls on hot greased grlddlo and brown on both sides. Miss Ruth McCall, eldest daughter of the governor of Massachusetts, has chosen for her life work architecture and landscape architecture. as to buy thrift stamps or to knit f,M- f, nlrlifr Tt is tiecessarv to do our part to finance this war, but of what avail to furnish money if we fail to feed the army and the civilians who are waging it? . Company 3 Orange Crop Shortage is Cause .of Big Rise in Price The unprecedented raise in the price of oranges is the feature of the local fruit market that is astonishing the marketmen. Oranges that sold at 30 cents a dozen last year are now commanding $1 a dozen, and the big gest size that sold at 50 tents no cost $1.50 a dozen. Marketmen say the producers claim there is a big shortage in the crop. Potatoes hold down to 25 cents a peck for the best kinds. "We have in some extra fine genuine Red river seed potatoes," said Omaha market Hen. "These are' in branded sacks and the government guarantees them genuine." The price is $1.25 a bushel. Last year these potatoes sold at $3.50 a bushel. One of the most remarkable lower ing of prices is that of red onions, which sell at Vt cents a pound now and sold last year for 10 and 12 cents a pound. Onion sets are selling at a large department stores for 10 cents a quart. Kcw, fresh rhubarb from California is arriving in Omaha in liberal quan tities and sells around 1 cents a pound. Strawberries are somewhat higher SATURDAY SPECIALS AT NEW PUBLIC MARKET Everything Strictly Cash Deliveries on Order of $5.00 and Over. PAY CASH CARRY YOUR BUNDLES AND HELP WIN THE WAR NOTICE Just received a carload of Fancy Strawber tm in be nlar.erJ on sale Saturday. Der box. . . 15c Strictly Freak Eggs, (uarantsad, stlset, par doien, at 33c Fancy Creamery Butter, la pound pkf.., per lb., at. ., 41c Wisconsin Cream Cheese, tb 27'jO Large can. of Milk Hominy, special lor Saturday only, 3 cana lor 25c New Asparagus, home f rewn, bunch. . .Be Pit Pork Loins, lb 21c Pure Cone Leaf Lard, lb 2S'4c Eagle Brand Peas, not soaked, can. . .10c Diamond C Soap, 7 bar for 25c Tall Pink Salmon, per can 19c California Prune, lb 12'jc 4 -Crown Muacatetl Raisins, lb....l2Vc Fancy Cauliflower, lb 7VaC Young Carrot, Turnip, Shallot or CUT FLOWER DEPARTMENT Daffodils. Each. 3c COFFEE DEPARTMENT , HIGHEST QUALITY OLD CROP COFFEE HOTEL BLEND, par pound. BSq 3 pound for WATCH FOR OUR AD IN TUESDAY EVENING'S PAPERS You Will Sava Enough Money On Your Purchase to Buy Liberty Bond We Have the Largest and Most Complete Fruit and Vegetable Department la the City. We Buy Our Fruit and Vegetables Direct No Middlemen' Profits. PUBUMARK Main Floor Firt National Bank JSldg. Phona Douglaa 2793. mmmwmmmmmmmmmmmmmmmmmmmmwmmmwmmmmm i , ' Armour's Oval Label jsi fS N. et mol,, Oya Label Is Pure Food Insurance C JfffSf jPK Simplify Your Buying Value Variety Conservation Economy Daring the next several weeks there will appear in thii paper a series of Armour food messages of greatest importance to all housewives and all others who buy foods for the home. Watch for these messages they will repay a careful reading. AT this time when food prices are higher than ever before, you can't afford to take chances on unknown brands. Efforts toward economy may be even more wasteful, more extravagant, than to continue the food habits already formed by your family during normal times. Above all things don't overdo in your efforts to buy cheap foods. This is seldom true economy. It isnt Armour's Quality Products all sold under the high est quality guarantee of the Oval Label form the most comprehensive, line of package foods in the world. Many housewives have Oval Label shelves in their pantries and are thus equipped for any emergency. They know that whole menus can be pre pared from this line of Pure Foods. And they know that each Oval Label Product is equal in quality to all the others. For they are all sold under the same trade-mark and if one should not be satisfactory, the You IfmWata DWUawaM AimiuiMntif than last week. A carload from Lou isiana supplied local demand at TVi cents for the pint boxes ami 35 cents for the quart boxes. Wax and green beans, fresh from the southern gardens, sell for 20 cents a pound. Green peas arrived on the market for the first time this spring. They come from California and sell at 15 cents a quart. Saving Shoe Leather Making two pairs of slices do the work of three, while leather maintains its wartime scarcity and price, is the advice of the United States bureau of standards. "It is apparent," says the bureau, that it is a matter of economy to keep two or more pairs of shoes, wearing them in rotation. Some man ufacturers claim that two pairs of shoes worn alternately will outlast three pairs worn consecutively. Wei shoes should be dried slowly, and, it possible, shoe trees should be inserted to prevent their losing shape and be coming uncomfortable, and also to prolong the life of the shoe." Rullaliaa- ner bunch Sc Fancy Leaf Lettuce. 3 for 10c Fancy Nebraska Potatoes, IS lbs. to th peck, per peck 'c Sunahin Ginger Snapa, tb 12' ic Sunahine Cookies, mixed, lb 20 Steer Shoulder Steak, lb 19' ac Steer Pot Roast, !b lVtc Steer Rib Roast, lb 2atc Young Veal Roast, tb lBV3c Young Veal Stew, lb 13'tc Extra Lean Pork Butts, lb 24V)c Extra Fancy Lamb Stew, lb 13' 5c Swilt's Premium Regular Hams, lb ..31c Extra Lean Regular Hams, lb....27c Sugar Cursd Hams, lb 22' 9c Extra Lean Bacon, lb 3!'c Sugar Cured Bacon, lb 36vte JI.OO The Big Name in Foods Need This Book "The Business of Being a Our Domestic Science Department has prepared a book on modern home management It tells how to prepare the best meals and save time, labor and money. Send ten cents (coin or stamps) to cover postage and packing charges, and we will mail your copy. Address Domestic Science Department, Desk 4, Armour and Company, Chicago. ARMOUR COMPANY Dehydrated Cabbage Four pounds of dehydrated cabbage will feed 300 men with an accustomed army ration as provided by experi ments conducted at Walttr Reed army hospital, Washington. D. C, with several kinds of fruits and vegetables. These showed that de hydrated products enough for a large number of men could be stored in a small space. A considerable army. These will be employed not Saturday Specials at the Empress Market Pig Pork Loins, per lb '. 21?4c I'uru ("one Leaf Lard, per lb , 2594 Steer Shoulder Steak, per lb 19c Steer Pot Roast, per lb... I .....19,c Steor Rib Roast , , 22 He Young Veal Roast, per lb 18 H Young Veal Stew, per lb 13 He Extra Lean Pork Butts, per lb 24Ue Extra Fancy Lamb Stew, nor lb 13Mc Swift's Premium Regular Hams, per lb , t ........ .31e Extra Lean Regular Hams, per lb..,. 27Mc Susar-Cured Hams, per lb 22H Extra Lean Bacon, per lb : ...43c Sugar-Cured Bacon, per lb 36 He SPECIAL From 10 to 1 1 A. M. Omaha Family, Star or Ivory Soap, each 5c Diamond C Soap, 7 bars for , 25o Strictly Fresh Egs, per doa 33c Good Butterine, per lb .....25c ' Tall Cans of Salmon, per can 1S i Sweet tooth pancake flour or quality macaroni, 3 for.. "...25c California Prunes, 3 lbs. for 25c THE EMPRESS MARKET Douglas 2307. 113 South 16th Street Don't Wait Till Sunday and wish you had it but telephone now and you will have it Sunday for coffee for lunch. XX Cream, Excellent for Whipping Alamito Liberty Cream Cheese Douglas 409 Alamito Dairy Company Council Bluffs No. 205 what you pay, but what you get for what you pay that counts. Always buy Armour Oval Label foods. Buy foods you Anow-foods that are marketed under a name that carries with it a responsibility for quality. Ask for the foods by the brand name as well as the food name, and in your buying, follow the advice of the Food Administration. This is the right war policy for American housewives. good reputation of the whole line would suffer. Many Oval Label Products are real conservation foods. Meals for meatless days can be composed of Armour Products; for the line contains package fruits, fish, vegetables, beverages, sauces and con diments, as well as meats. And they even save time and fuel, for 57,000 Armour employees have carried preparation as far forward as possible. Many of these foods are "ready-to-serve. ' Look for the Oval Sign on your dealer's store front only in feeding the troops In Prancjv;' but also servt J in the rations in tin cantonments in this country. ' Dehydrating processes have befti studied by Department of Agriculture scientists for several years pas"t. This study has shown that dehydra ting, a process which extracts the water content of fruits and vege tables .without, changing them chemi cally, has many advantages to re commend its use in war. Housewife ii D0BT. BU0ATI. Nr 13th as laas Sti.. Osiahs. DmiIu I0M. H. P. LEFFERTS. tk Q Stt. Stath nilt. A Case of Qrqpd Judgment 14