fciia t-ieishm&n. g ASS'T, EDITOR- 4 Economies! TCJfOCZ lM one XOUSEhTOLD ARTS ZPT CJSlfTJfAL H23Jt ' War.Tim Paatrw Ql The great American dessert has been threatened since food conserva tion first nade its appearance. The """old-fashioned pie takes wheat, takes lat (lots ot t) and takes sugar three counts against it. Is it possible to irake a pie without ihe three sta ples? Unfortunately it is riot, but i? is very possible to decrease the quan tity ot each considerably. Since the fillintr is usually of ma terials that are plentiful, one can choose a deep pan and increase the quantity of filling. Then the upper crust can be omitted entirely or cnangea into lattice work strips a uis saving 01 pie crust immediately, ' Savine the Sugar. Cornysyrup is an excellent sogar substitute for weeteniiiff the filling, but unfortunately it is more expen sive than sugar. If naturally sweet fillings are selected the. amount of suarar is cut down. Sliced banana with a few cranberries makes a good filling that requires very little sugar. Qnned fruits can be 'used frequently without extra sweetening. Saving the Fit. As togthe fat. We can get away from our old favorites,' butter and lard, and still produce excellent re sults. Meat drippings that have mild flavor may be usedvJr any of the new vegetable fats. Probably oleo margarine gives a result nearest like butter arid there are now excellent vegetabl or nut margarines to be had. Even cooking oils produce good pas try' if one is careful to work in enough water to develop the gluten of the flour. The gluten forms the framework of any dough and it is only present when water is. mixed with the flour. It is interesting to know that a group of my high school students could scarcely tell the dif ference in pastry made with several kinds of fats. All the pies were pleas ant in flavor. No matter what kind of fat is used, it is possible and pa triotic to use less than the usual amount. At first the pies may not suit as well, but one soon becomes ac customed t the different texture.- ' ' ,So far as I have discovered, it is not possible to makfj real pie crust Co-Operation Miss Gross will be very glad to receive suggestions for the home economics column or to answer, as far as she is able, any questions that her readers may ask. without some wheat flour: but the amount of wheat flour can be reduced to one-haJf with very satisfactory re sults. Barley flour pastry looks al most like ordinary pastry, and tastea aimosc iiKe it. Rye nour pastry, or whole wheat pastry is good also, tough neither of those kinds are really conservation pastry, according to the latest rulings. Still either is more in line with conservation than white flour pastry,' The whole wheat flour, m particular, made a good fla vored crust, thoiizh the douth was harder . to work with thin ordinary pie douga. These tacts were worked out by my advance cooking students at the high school. In substituting any kind of flour, one-third of the substitute makes excellent crust; and one-half is possible to use with just a little experience. A government pub lication recently suggests a cornmeal crust for pumpkin pie. This crust is nothing more than a ihin-layer of cornmeal on the pie tin. The tilling is poured, onto this layer. To dis tribute the cornmeal evenly over the pie tin, work the tin with a rotary motion. War Time JPastry. (Sufficient for two crusts in a me dium sized pie tin). M e. white flour. 4 e. fat. tt e. substitute flour. 8 T. (?) cold water. 1 t. aalt Sift salt and flour, and cut in fat till mixture looks like cornmeal. Add water to make a tiff dough. Roll out, using the minimum of flour on the Koard. Potato Pastry. i& t. baking powder. 1 e. cold riced po 1 e. flour. tatoea. 1 t. aalt. , I T. jnilk. I T. fat. I T. water. Sift salt, flour and baking nowder. Cut in fat. then add potatoes. Add milk and water to make pie dough of the usual consistency. Advice to the Lovelorn By BEATRICE FAIRFAX. Note: The sincerity and honesty of our Bachelor-Farmer1, letter printed under the "Advice to tne lovelorn" haa bronchi-many answer. They are printed Just aa they were received and we regret our Inability to'use them aUpepace la limited. i Mlsa Fairfax, Omaha, Neb. Dear Madam : Have read of the advice of the Bachelor Farmer. You can send me hla addreaa, but do not put my name and addreaa in print, al I am too well known. lour truly, MRS. I. 0 "Gets Her Goat." ' Somewhere In Burt County Mlaa Filrlaa, Omaha Bee: In regard to the letter of Mr. A Reader must 'say that I too, have been muoh Interested in the "Advice to the Lovelorn," and have had many hearty laughs, over the questions and answera, but this . particular letter of February 2, ex pressed In American alang, " Gets my goat." It Interests arid surprises me and I can -not compel myaelf to atlll the lmpulae to express my comments. What can this man mean? Ia he bent on stirring a commotion among the unlucky maids, from Whom the war ia stealing a "hubby," Just to see how many he can induce to nibble at hla bait (a asctlon and wealth). If so the altuatitm becomes amus ing. I'll wager that if he's expecting muse ment he'll get ft. So many women are so atupldty silly! (undoubtedly I'm one of them and don't know it). Perhaps he Just means to furnish the common maaa of Bee readera a little amusement. Surely, "Mr. Man," you are not in earnest you; can't be without cheating yourself aa wel aa all to whom your entreatlea are hurled. Before going further, let me aay that I'm one of a large fatherlesa " family. 'Being only 20, I haven't seen much of life or thla wonderfuLjold world of oura. But -1, like many others, have worked for what little I have gained In hla world, namely, high school education, one year college and two years of teaching. Would like te ask "Mr. Man, have you toiled ourway through this world, do you know the meaning o that bitter word "defeat"? From your -letter I conclude .that you have had almost everything of what you have wanted in life. Just for the asking, and have lived your life lust aa you pre ferred. And now when the queatlon if a wife arises, you want one made to order. What kind of a reply do you expect one of this type? I'm you,r girl; take me; I'm Jgst what you want. No, my dear man you won't not from a respectable woman, the kind jou'want for the mother of your children. Not through Advertising will you get a girl worth the price you will pay. Because only cheap girls will fall for such things. A true, good girl, seeking happingss In her home, wants to know the man ahe (a to marry, socially, personally, physically, men tally, religiously, etc. You state that you'll be married within a year. I will say, any glr( who wants to know her husband, (you and a stranger) In that length of time, will have to do soma "wideawake" research work. ' ' Why aja. you so bent on informing ua that you will be married before 31, Don't be so sure, if it's your fate you will, if not you won't. Let me sincerely advise you, young m n watch your step, you have started something .' ! ! Don take tjie first nibble at your bait. "She" may be worse than yourself (what do you think of that?) or even make your life, section, and home a perfect hell! Hoping Mr. leader will take my criticisms in the truly sincere nlood in which they -are meant. A HAPPY SCHOOLMA'AM. P. S. riease Miss Fairfax, publish If yod see fit and thereby let me know whether I am the dune; I really feel this morning, when mailing this. E. M. S. Wild and Daring. Mr 'Stranger Dear Friend: Please don't think this wrong. I'm not the kind that does this kind of thing, but you aroused "TrTy curiosity when I read your letter in the paper, though I can't tell you why. I'm 18. rather tall, dark hair and eyes. I'm of a "butterfly1' disposition, and mar rying 1s far from my mind Just now, but I just wanted to what kind of a man you are. I cannot Bend you my real name, as it would never do for my people to know that I would do such a thing. I've always , been beyond such thlnga and I can't help but wonder where I get my nerve to do this. FI1 send you the name of one of my many chums. ' I'm captain ,vf our "basket ball team" and president of my class. You probably Won't want to make the acquaintance of ' what you call a popular girl, as moat glrla of IS never lack beaua, as ySu already know. Don't take thla wrong. I'm nbt bragging, but 1 wanted, you to know before you wrote me. I want your picture before I write any more, I am popular, because I'm at the head ot all our good times and I'm daring. This Is a dars that the bunoh made me before I wrote you. They've never dared me anything and I'll not back out this time. I do not hate farm life, but Tm not thinking of marriage. I write to alx aol dler boys, but care for no one. I'll not sign my own name. It can be aent to my churn. I will be to you ub "Mlsa Some body." Please don't think I'm bold, aa I'm of an aristocratic family and I'd never have this known. .MISS SOMEBODY. I Do Not Advertise. ' . Dear Mlaa Fair'": In accordance to the long letter In your column I would aay to the writers "Do net put an ad In the paper. Somewhere, eome time, yon will find i only girl and then you will be thankful that you didn't. I, too, believe there la no really, truly love before marriage, but that a 'wonderful love develops when the couple' Interests be come common or aa one and they learn to becompantonable to each other. The writer of that letter la oertalnly dif ferent frdm any irian I ever waa acquainted with.. I believe "Dorothy Dlx" would term him aa "The new Adam," and he would certainly make, a worthy friend. Really I believe it would be a wee bit of heaven on earth to be a companion through life with a person like thla one. Sounds like I might be a grandmother giving ad vice, don't It, but I'm ONLY 11. To a Lonely Bachelor. Your letter Interested me greatly for I, too, am a lonely aoul, Life! life! particular ly eight life, ia what I cravel I would enjoy living on a farm I feel sure, but, don't you think after the cowa were In bed we could aeek the white lights? My nature demands excitement and I have always been forced to do the conventional things While I longed for a Bohemian existence, I feel sure that your nature and mine would blend perfectly, I can see that you are really wasting away from a consuming loneliness but you do not realise it Some jazi music, an occasional Martini cocktail and a pretty girl would do more toward cur ing that all-alone-ln-the-world feeling than any amount of Husking corn. Every cloud has lta flannel lining and here awaits one to take you by the hand and lead you away frbm your dreary monotony Into 'the great world where happiness awaits you I A SOLITARY OKB. To Bachelor-Farmer. My Dear Mlsa Fairfax: In reply to the "bachelor-farmer" whose letter appeared In the Saturday Bee would like almost to aay "ditto." At present I am considered a suc cessful and popular woman, but as I near the end of. the "twenties." I woder if I am. As a child my fairy tale books alwaya told how "the knight" appeared and ao I have wended my happy way studying and travel ing and watting for my one Ideal to appear. Today I think perhaps some of my many Ned's Face In this blank and open place Draw a husky boyish face , For our romping little Ned Who is wide awake in bed. T2C Strawberries, Luscious Big Fellows, 75c a Quart Spring is here. The early sign of spring arrived on the Omaha markets this week. Strawberries I Yes, sir, great bjg fellows, apparently well ripened. They come from the far south, of course inthese arly days of February. But they're here. The price is 75 cents a quart box. Apples, the variety is great and the price surprisingly low tor the high gentleman friends might have made me happy. , success can never take the place or home and children. And enough of my life haa been apent on the farm to ctmvlnce me that I will alwaya prefer rural life to the city. But auppoalng thla bachelor and myself should ever care to meet How could we do It according to conventions? I km ao qualnted practically all over the state. Per haps we have mutual friends. However, thla seema ao abaurd for a con ventional proaperoua "old maid" to write that I feel tempted not to mafl It and ft certainly causes me .to "grin." . , If the bachelor cares to anawer, however, he can put a notice to that effect to the FOLK COUNTY OIRL. Wonderful Opportunity. Dear Mlsa Fairfax: Would any young affectionate, home loving girl undertake to make an Ideal young man happy? what a wonderful opportunity to love. live and think. It will be i too bad If our bachelor' friend will be obliged to advertise for a woman to undertake a life position aa he haa to offer, xou aay you have gone over your llat of girl frlenda and cannot (Ind "the" girl. Maybe you have not looked at the right place for 'her. . Maybe ahe is a buaineaa girl you have met and not a achool friend. So look again. ESTHER. An Answer. , In answer to the "bachelor's tragedy." which la no "grinning" affair, I would aay: Love la fed by chivalry and chivalry Is sleeping, not In thla man's mind or those of his makeup, but in our world at large We lack the courage of our beat convtctlona; we fear to atand alone. I, myself, am more of a hermit than I have any desire to be, because death and other circumstances decreed that I be home less, and because a woman cannot "aeek" without being misunderstood by perhaps the very one that la moat worthy, '.'There la no place In the world fpr an honeat woman," I heard a girl aay lately. There la one place, I aaid, where all honest women Reserve to be and that la In some good man's home.' But how a good woman alone In the world, ia to find her right place is my tragedy. JESSY. ' A Solution. Dear Miss Fairfax: I have been reading the lovelorn lettera. I like to read them, but really I think some boys and glrla ask silly questions. I read the farmer-bachelor letter. I think some thlnga he aaya are real sensible, but I am afraid he likes hla self better than anyon else. I think If he will only forget hla self he will be married before the year la out. Miss Fairfax, I don't know what you will think about my letter. I never wrote one like this before. I wlU put my name and address, but please don't put It In the maper, will you? ! am writing to some of my frlenda and I thought I would, write to you. MAYME. Mr. Farmer: Can you Imagine the anowa lightly shadowing the earth without and our hero toasting hla tootsies bealde the hearth within; feeling sentimental, too: all alone and no one' to love him? Pathetic! Why didn't you 'phone me, Ralph? Seriously, though; your etory appeala te me and I ahould juat love to hate you write me. Won't yqu, please? I am a terribly nlo little plnmp girl of 27 summers, and ao many of the boys like me, but "Resolved," never, If I remain In single blessedness 'till 80 shall I marry for aught ! but love. Here's hoping I am lucky enough to at least receive a little answer. Bye. CECIL. . 1917 Milk-Fed Spring Chickens at Wholesale Prices. Steer Porterhouse Steak, lb 22Vjc Steer Round Steak, lb 23jc Steer Sirloin Steak, lb 22 'jc Steer Pot Roast, lb. . . . . .17jc and 19,c Steer Boiling; Beef, lb Mlac Steer Shoulder Steak, lb v.19'ic Steer Rib Roast, lb... J..17Vtc Pig Pork Roast, lb 23V,c Pig Pork Butts, lb 2S'ac Young Veal Chops, lb lSVie Young Veal Roast, lb...l7'tc and 19Vie Young Veal Stew, lb 12 V,e 3 lbs. Mutton Stew for BSc No. 1 Mutton Legs, lb 23 Vic No. 1 Mutton Chops, ft) 22Vic Fancy Mutton Roast, lb 16Vte Skinned Hams, Jb , .28Vac Cudahy Puritan Bfegular Hams, lb., 20c Sugar Cured Picnic Hams, lb 23 Vic Swift's Winchester Bacon, lb 41Ve Cudahy Puritan Bacon, lb.. 41 Vie Sugar Cured Bacon, lb 30 Vac Special Prices In Our New Grocery Department Tall Hebe Milk, per ean .lie ISc quality Tomatoes, per ean He 16c quality Corn, per can '. 10c 15c quality Peas, per can 12c 3 -lb. can Sauer Kraut, per can 14c Tea Sif tinge, per pkg ISc 16c quality Corn Flakes, pkg. 9c IIuco Pork and Beans, in tomato aauce, per can, at 9c 4 lbs. Bulk Rolled Oat 25c 25c ean Pears for 14c 20c can Peaches or Pineapples, 2 oana f,or 25c 26c can Salmon, per can 17Vic Hand Picked Navy Beans or Lima Beans, per lb., at 15c 33c Bulk Coflee, per lb ..25c 25e Bulk Coffee, per lb 17ie tl.O gallon Catsup, per gallon 99c 10-lb. can Calumet Baking Powder... 99c IO-lb. can Kard Syrup, percan 69c Meadow Gold or Wedgewood Butter, per lb., at 50c Best Potatoes, 15 lbs. to the peck...33e Best Gano Apples, bushel basket, $1.69 Regular 46c Sweet Oranges, per doz., 35c Large Grapefruit, each , . . 7e Dried .Peaches or Prunes, 2 lbs,... '.25c Pine Tree Matches, per pack 5c 6 pkgs., for 25c EMPRESS MARKET 113 South 16tK St. Phone Douglas 2307. "Ends the Quest for jhe. Best" Holiday Brand NUT BUTTER in FlavoV and Nutriment Equal in Excellence to the BUTTED teRfi coco-Wl nest Creamery Butter i flr- pHtx l W" " SSs. TT It m, ft,. TABLE COOKING BAKING , Save 35 to 40. All Pure Food Dealers Sell It Distributed By Omaha Cold Storage Co. (U. S. Food Administration License No. G-13775) quality of the . fruit. One stdre is offering excellent Winesapi as low as $1.50 per bushel box. From that price they go up to as high as $4.50 per bushel box for the Delicious bratid, a big apple weighing sometimes as much as a poun each, Chocolate Bar Days in Oregon "Chocolate Bar Days," when con tributions are taken to buy chocolate bars for the Oregon buys -n the serv ice, is the latest plan of college girts at the Oregon State Agricultural col lege. Women of the home economics department of this school are also supplying boxes of food to the college boys who have gone, at a remarkably small price. They have sent 200 boxes, filled with war cake, fruit, confec tions, nuts, popcorn ball.'i. oatmeal cookies, and salted peanuts, to the Oregon men at the cost of 20 cents a box. The candies were, all made of sugar substitutes, such as honey and corn syrup. A card index of the 1,000 University of Washington men now ir. tne army and navy is being compiled by girls at. the University of Washington in Seattle, so that the former students may be supplied with the college daily paper. This file of college boys in service is in working order at many of the colleges. Promotions, changes of addresses from camp to camp, etc., are noted in order that weekly letters, in addition to personal mail, will be sure to reach them. j Doughnuts Must Go! The memory of living man runs not back to the time when doughnuts wre not only considered fashionable, but likewise a necessity. And now comes the word that doughnuts are to be frowned on. They are to be Grapefruit, is especially fine, big 'placed on the unfair' list because it is and Juicy at present. The nriees vary accoding to size from 7jj cents to 20 cents each. Oranges in many sizes are here, prices running from 30 to 60 cents a dozen. Potatoes still hold toMheir former price. Some stores have them as low as 30 cents a peck for the home grown kind. For western potatoes 45 cents a peck is being asked. , Figs and dates are plentiful. Black figs, pulled figs, stuffed figs, and the ordinary layer figs, all are on hand and are excellent and economical foods. Green vegetables like onionsrrad ishes and lettuce are plentiful and fresh every day from southern gar dens. Cauliflower and cabbage have never been finer. Cucumbers at 25 cents each, artichokes at 20 cents each, endive at 65 cents a pound are some of the "luxury" vegetables. felt that the making of doughnuts, whether the real thing or the wide spread . counterfeit, takestoo much fats that should be conserved or oth erwise used. i ' . Doughnuts form in essential part of every lunch counter display. Thou sands there "are who hop off trains merely for the purpose of dashing into some station restaurant to invest in sinkers and a cup of coffee. The shqrtage in sugar has forced some of them to take their toffee without sweetening. This was bad enough. But when the time comes that they must look in vain and call without any chance of being answered, for the time honored doughnut, then things certainly have come to a pretty pass. One and a quartet million women in England are now doing work former ly done by men, FRESH COUNTRY BUTTER, lb 43tf FRESH DRESSED CHICKENS, lb.-. .SS1 FRESH EGGS, Doz. : . .50c On Sale Daily, Consumers' Dept. 1116-18 Douglas St. POJULTRY FOR BROODING Pullets, per do., $18 to $24 Cockerels, ee.., $2 to $2.50 Large Stock to Select From. ii aa MM 1 1 "fW (Tajiajjii 1 United States FpoA Administration License No. G-011BL Saturday Specials at The New Public Market , MEAT DEPARTMENT 1917 Milk-Fed Spring Chickens at Wholesale Prices. Steer Porterhouse Steak, lb 23ic Steer Round Steak, lb 23tc Steer Sirloin Steak, lb... 22Vie Steer Pot Roast, lb. .l73e and ltic Steer Boiling Beef, lb 14y,c Steer Shoulder Steak, lb 19VsC Steer Rib Roast, lb lTVs fig Pork Butts, lb........ 28'ac Pig Pork Roast, lb 24V,e Young Veal Chops, lb 195c Young Veal Roast, lb. . .lS',c and 20,c Young Veal Stow, lb 12'0 No. 1 Mutton Legs, lb 23V,C Fancy Mutton Chops, lb 22'ac Fancy Mutton Roast, lb IBVjc Skinned Hm, lb 28Vif Cudahy Puritan Regular Hams, lb. .294t Sugar' Cured Picnic Hams, lb 23Ve Swift's Winchester Baconflb. . . ; . .4! Vic Cudahy Puritan Bacon, lb 41 Vie Sugar Cured-Bacon, lb 36 Vie 3 lbs. Mutton Stew for 25c Money-Saving Grocery Department. Graham Flour, fft-lb. sack $1.33 Rye Flour, 24-lb. sack 11.30 California Sardinea, 7-oi. eana 7c 15c quality eana Peas or Tomatoes .. 12e Fancy Dry Lima Beana, lb , .15c Hand Picked White Navy Beans, lb.. ISc Beat 'Em All Soap, 6 bars for 25c Diamond C Soap, 6 bara for.. 25c. 4 lbs. Rolled Oats 2Sc White or Yellow Com Meal, lb... Farm House Apple Butter, regular 85c quality, per jar..,.. zbc Oil Sardines, 4 eana for 25c Skinner'a Macaroni, Spaghetti or Noodles 8 pkgs., for ...25c Large Queen Olives, 35e quality, jar, .27c Preserved bottle Pears, S2e quality.. 27e Fancy Comb Honey, frame. ....... ,24c Sultana Raisins, per lb iSc Fancy Head Rice, 8 lbs 25c Tall Pink Salmon, per ean 20c Burnem MorreU's No. 2 eana Pork and Beans, per can lfc Be J- Sunshine Chocolate Fingers, 2 lba....25c Ferfecto Sugar Wafers, 2 pkgs 25c Large pkgs. Sunshine Crackers, regular 80c quality, per pkg , ...,29c Butter, Eggs and Cheese Department. Best Peanut Butter, lb r.'19,ic Fresh Cottage Cheese, 2 lbs 25c We have a complete stock 'of sweet, sour and dill pickles; also milk, cream and whipping cream. Fancy Elgin Butternut Butter, lb... 49c Fresh Country Butter, In 2-lb. rolls, per lb., at 45Vie and 48 Vie Fresh Country Butter, in tubs, peri lb., at 47c and 49c Full Cream Brick Cheese, lb 32'ac Fresh Frujte and Vegetables. Best White Spuds, IS lbs. to the peek per peck, a,t 32Vie Extra Large Head Lettuce, each, 7c Be Leaf Lettuce, S for 10c Carrots, per -bunch Green Onions, per bunch Extra Fancy Celery Fancy Radishes, 3 bunches for,. ...Be ...5c ,.10e ..10c COFFEE DEPARTMENT Morning Hour, per lb. . . Fancy Santos, per lb : Purity Blend, per lb v , Hotel Blend, per lb., 35c 3 lbs. , for. . . . .19c . .23c ..40e .$1.00 SEED DEPARTMENT The Nebraska Seed Co. MILKOLINE. One gallon equal SO gallon of the beat buttermilk for feeding poultry. , Quart, 50J ' Gallon, 81.50 Don't Fail to Visit Our FaVioua Delicatessen' Department. One Delivery to Each .Customer to Any Part of the City. I PHONE DOUG. 2793 Mafo Floor Firot Natt Bank Building. BAKER'S BREAKFAST COCOA The, food drink without a fault Made of high grade cocoa!' beans, skilfully blended and manufactured by a perfect' mechanical process, without the use of chemicals. It is absolutely pure and whole some, and its flavor is deli cious, the natural flavor of the cocoa bean. The genuine bears this trade-mark and is made only by Walter Baker S Co. Ltd. DORCHESTER, MASS. n Mo. u. a. pat. err. EsubtiU 1780 8 u!neu Is good, thank you. ii a phrase ire often hear, U ntll we hve to believe jt Is so, for it carries far and near, 1 Soma prices that we auote ere really extremely low; In fact, all get a bargain and at small prof lta they go, Now, In thla week's exceptional bargain!, are goods of every brand, E arnestly we ask you to read them, your attention It will command, S elect your ajoods, then- eome to ua, tor wa will treat you, well. Show that by your early trading your colors sr. ean tell.' I nttrestcd housewives, pleas, do not fail to eome, S oon to the Washington Market, and your ahopplng la quickly done. . ' ' ' '. O t the habit of earryiag your packages bom., and you will be doing your bit, O visit our branch at MsCrory'a, it aure ii, making a hit. O ur motto Is high quality, low prices and honest weight, , D on't forget we are sanitary and very much up-to-date. Choice Sirloin Steak, lb 20c Choiea Porterhouse Steak, lb 22 Vic Cholc Pot Boast, lb 17VC and 200 Qholca Rump Roast, lb 20e Bolliwrspeef. per lb. A ' J2,e Lean To-1; Chops, per lb 24 Vie I.amb per lb , l.,.28o Lamb Legs, per lb 22 Vic Ground Bones, for chickens, ( lba..28c Winchester Sugar Cured Breakfast Bacon, per lb., at 32Vi r- : ' ' Extra Fancy Skinned Hams,, whole, per lb Good Oleomargarine, per lb...., All Branda Creamery Butter.,. Bulk Oatmeal, i lbs Boiled Oats, per pkg. . . . " Extra Fancy Head Rice, lb.... Hand Picked Navy Beana, lb... Extra Fancy Dried Peaches,,.. Extra Fancy Oregon Frunes... Seedless Raisins, per lb Fresh Pork Tenderloin. , . ...... half or ...25o .....23c v....B0o 25c 10c ....oy, 18c 15e .....lac ISc ... .S2VIO ' One of the Largest Mall Order Houses In the Middle Weatr " United Statea Food Administration License No. G-27834. 1 JLll sw saaa v sa 1407 houqLajs ,mi most im-o-Atm Jino Mtvar MtKr im MARKEiT 4MDJ4iVffl4a.y tfAOCMV ; We take great pleasure in announc-' ing to the public that we have opened a strictly Sanitary and up-to-date Grocery and Meat Market with a full line of Gro ceries. Nothing over 10c, including corn, tomatoes, hominy, etc. Our meats are high in quality and low in price. Something new. Pay us a visit. 1 McCrory's Meat Dept. In the Basement 214-216 S. 16th St. Between Farnam and DctCglas Milk-' Fed Chickens, per lb . . i 22ic Cholc. Steer Beefsteak, per lb 19c Young Veal Roasts, per lb . 161c Young Veal Chops, per lb. 17!c Fancy Mutton Chops, per lb. 15c Hamburger Steak, per lb., at 17ic Home Made Sausage, perflb... 15c Neck Bones, per lb. at 7!c Liver, on sale, per lb., at. 10c Boston Market Specials Read Thla Ad and Save 30 on Your Grocery Bill. Stop Early, A. W. Clos. at 7 P. M. SATURDAY PRICES GOOD ALL WEEK Fancy Can Corn or Tomatoes 10c Fancy Can Pear or Peachea 7'aC No. 3 can Sweet Potatoes or Hominy, 10c Large can Mustard Sardine. ...... .10c No. 2 can Kidney or Lima Bean. . . .10c No. 2 can Hominy or Kraut 7 Vic J 10c Clas Mustard or Olives 7C Quaker Oat. or Pancake Flour 10c 4 lb. Oatmeal or Cracked Rica 25c 3 lb. Barley or Choice Rice 25c 3 lb. Fancy Brown Bean .25c Quart Jar Olives ITVic Quart Jar Jam. or Apple Butt.r. . . ,25c California Plum, or Peaches, can.... 11c No. 3 Larg. Can P.ara, Plums, Peaches, per can, at.. 15c Macaroni or Spaghetti, pkg 7VjC Tall Can Salmon . 15c 2-lb. 5-oz. can Sawtay. 49c 4-lb. sack Pancake Flour 28c 8 pkg. Matches or Toilet Paper 2Bc Home Made Bread, per loaf. 6c Creamery Butter, per lb '......47c Choice Egg, per dozen E3e 1 -lb. can Calumet Baking Powder. .. .19c Swift' Cleanser, per pkg ...4c Kamo Soups, per can 9c Young Pork Roast, per lb. J 91c Round, Sir loin or Porterhouse Steak, lb 22!c Veal Stews, per lb., t 13!c Fancy Steer Rib Roast, lb. 171c Salt Pork, per lb., at 25c Sugar Cured Bacon, per lb, 29c s. c ... Bacon Squares, per lb. . . 321c S.CNo. Lean Bacon, per lb, 391c S. C. No. Skinned Ham., per lb . . 27c Mail orders filled at .an. price.. Largest cut price mail order grocery and meat mar ket In the etate. Write for price list. U. S. Food Administration License No. G-13IQ5. BOSTON MEAT & GROCERY CO., 113 North 16th St. Opposite Posloffic. Two Phones-Douflo 1089. When Buying Advertised Goods Say You Read of Them in-TJie Bee ' n