.11;
Adelaide Kennerl
EDITOK
THE UCK: OMAHA. SATUKUAY. KtltfKUAKT 2. iyi8.
Ella Fleishman; g
2
4
Advice to Lovelorn
The following letter speak hifhly for the
author ho ha itl and who U now con
fronted with the bis problem the oration
that turns the current of Ufa in m many dif
ferent direction. This man la too aeriaia to
be laughed at; the problem he now fare I
- one that thousands of other are battling
with In their search tor happiness,
lt n hear from some of our reader on
the subject.
Miss Fairfax, Omaha, Neb.. Dear Madam:
As the air is filled with nowflkes. tha
hogs and cattle fed and the horse bedded
down, I find myself sitting- beside a redhot
stove in a rather sentimental mood. Tho
Bre, Post and farm papers have been read
und laid aside and. although there are sev
ral new novels In the bookcase which I
brought homo from Omaha a couple of
weeks ago when I shipped a carload of cat
tle, yet they can't seem to break the spell'
of dreaming which has fallen upon me this
afternoon.
As I sat down in the rocking chair to dote
an hour or two The Bee with Its society .age
uppermost caught my eye. The heading,
"Advice to the Lovelorn," not only brought
a grla, but prompted this letter.
Being a bachelor who Is acquiring a few
I'ray hairs, 1 have never omitted, no matter
how late it was when I sat down or how
man. times I dozed off to sleep before 1 fin
ished the paper, to read your advice to what
ofttlmes seemed silly questions of the love
lorn. 'But I have come to realize that the
difference between tragedy and comedy was
ofttlmes a more matter of point of view,
Tho trouble of childhood are very ret to
the child and some of us mentally have
never grown up. But to my story and why I
bothor you.
To answer the last first. I will say that
T know several In juat my fix and although
I have ofttlmes disagreed with the advloe
you give yet knowing your experience I was
curious as to what you would aay to me.
I was born and raised In an Iowa city of
26,000. Went to agricultural college,
worked on farms summers and seven years
ngo went to farming formyself. Sister kept
house for me two years and is with me
again while during the five years I ac
quired some little knowledge of human na
ture by experimenting with married hired
men: or batching ss the occasion demanded
or rather as the fates decreed.
A Resolution.
When I started farming I resolved that
.1 would not get married until I was able
to support a wife and family as modern
conditions demanded. There 1 considerable
drudgery on the farm at best and I had no
desire to make a slave out of a woman
while I was getting a start; however, I
neved doubted for a moment that when I
reached that stage where I was on top and
doing fine that the right woman would
appear from somewbere and we would get
married and live happily eyer afterwards.
Wasn't that the way it always happened in
every story from childhood up? Somewhere
AViir Ideal incarnated was waiting for you
'.o claim your own. It was all very beauti
ful to the child mind and worked out just
imp Santa Claus and fairy stories and was
even better when realized as the ideal is
by a few in real life. But for the majority
as we grow older wa .are compelled to
realize that life is a compromise with fate
and that we either gamble with the great
est thing in lit at stake or go it alone and
mak? the best of It. By nature we are
gamblers and that a great many .loose wit
ness the divorce courts; a great many more
lose, but are game losers; pocket their feel
ings and make the best of It. This Is par
ticularly the case with girls, for they have
a more restricted choice and as a rule less
experience with' the world to guide them In
their choice.
I have seen you several times ridicule the
man who asks your advice as to a choice
between several girls, but you are making
a mistake for I am at that place and know.
It la not always a case of puffed up egotism
but an honest desire on the part of a man
or girl who has made up his or her mlJd to
compromise with fate. -
Thore were over 800 of us in high school;
some 3.000 of ug in a co-educational college, ,
and although I have gone with many a line
girl and till retain their friendship I have
never been In love or rather in that ethereal
state where you feel that you, cannot .exlt
without the companionship of some certain
person. I have chased with as fine' girls as
you could care to meet and I don't believe
there I one of them but what would have
a good word for me. but there has been no
one girl. Sad Isn't it? I cain I see you smMe;
the fact Is upon rereading what"! havo Just
written I am grinning myself, but seriously
such a state Is for the individual one of the
tragedies of life.
29 Years Old.
I am !9. have a section of fine land, 6ne
of the best herds of catjle In the country
and am making money. I am-in a position
to give the right girl a good home. I al
ways was a lover of children and want
some of my own, which ambition-1- hope is
pardonable. I have made up. my mnd to
get married at least before my thirtieth
vear has passed away. Sifting my girl
Trlends I find there are three which I think
the most of, "but none are my Ideal, fhey
are really Just sisters to me. Two of them
are choolma'ams who find themselves in
a life position similar to mine. They are
splendid girl, old high school chums and
fine pals. They know each other and know
I visit and write them Impartially. They
are about my age, which putt them In the
o!d maid class, and they feel it. They wan
homes of their own for which feeling you
an't blame them and I know either of them
Jould tackle even a farm Job rather than
TfO on teaching the rest of their lives which
by the way is nothing to my credit. The
third girl i a college graduate whose edu
cation has educated her away from the
farm and the farm Is my life.
Now I know that there are many girl
who have been brought up on a farm and
who love the farm life In spite of It drudg
ery who would make Ideal wive. I have
mt two or three such, but they were ether
, ' . .4.,. I a lan know there ar
more and here' is my question at last. With
your experience in newspaper wo. -vou
think that a sincerely worded ad would
invite an answer from such a girl as . 1 am
looking for? From what. I know of girls
a decent desirable girl would hesitate a long
time before answenns an "''"""
. it ls nnt thn, ron-
paper or iarm ijhh13 " , .",
venttonal thing and moreover migbt bring
n undesirable consequence
At 31.
As I said. I will get married' before I. "
SJ and I will pick what to my mind Is the
best available and abide by that Judgment.
I am going to take the philosophy of aer
aln poet who said. "Strip your u . of
false romance. Love, seldom comes wildly,
leaping out of nothingness into your life.
It must grow; It must ripen out of friend
ship Into perfect comradeship. But ll i
thought that through the medium of an ad
I could be brought In touch, with one who
more nearly approached my ideal I would
go It one round. What do you say?
Now don't print this ramble unles. you
have more space than, you know what to do
u if vmi rtn leave my town and name
out for I am pretty well khown around here.
Address me in your columns
bachelor or some such for I will know
who you refer to. You can give every one
In the editorial room a crack at an answer
if you like as you did to the inquiry of the
poor fool of a Modest.
Thanking you for your ""j'R
It Can Be Done.
Dear Miss Fairfax; Do you think n couple
,j lW.M nn 126 a Wetk?
Am considering marriage, but do you
think that 125 per week would go very
far.. -E-
Twenty-five dollars a week won't go very
far. But it can be tretched to cover the
want of two people If they are good man
agers and care enough for each other to go
without the foollEh luxuries with which
4 encumber life today. Don't try to live
in a fashionable neighborhood or to Indulge
' in extravagant good tlmeWs Keep your
rent down to 118 or 120 a month; market
carefully, dres sanely and plan to save 15
to $10 a month and not bay anything for
which you cannot pay. Don't get tho
"charge K" habit, for that lead to extrava
gance. Make an adventure out of .your
economics and work toward . future when
salaric will larger.
Stop It
Dear Mis Fairfax, Omaha Bee: I am
19. and jut lately I met a man of ao, who
nis a - ery sw " -
' very nice. He annoyed me several time
iirw tHe evening by patting me on the
back and hands, and later, on In the even
ing when extremely amused at (omethlng
I had said, he grabbed me and shook me,
and held niy face between his hand. I was
terribly embarrassed.;
How should I accept., uch advances?
' Should I criticize him? If I arlow such
i things will he. respect, trfel . ANXIOUS.
t-m MBn nt1tlv hut miitA flrmlv that
icir .WW,. w . . - - -. T -
hi actions are annoying and will cause un
favorable comment. If ho carea for ou he
will ksep tight reign on hi emotion In
Latest Fad
I 'fSt
VX 8
I i -av. i $
HI
mi - v Tw - s
Jh ... .. -... . ...s... u..u...h,.. ab.WdON4nM
SHOFBING OrT SKATES
The slippery conditioh of New
York! streets, dde to the recent cold
spell, could not keep the pretty
Major sisters, Estelle and Hilda, from
venturing forth on a shopping expe
dition. They hit upon the novel plan
First Woman Enlisted as
Navy Cook to Teach Men
HCVEK
The time-honored sailors' menu of
"beans, hardtack and more beans" is
threatened. Miss Helen C. Hoerle, a
suffragette, and pretty, recently won
the distinction of being the first of
her sex to be enrolled in the United
States naval reserve as a cook. Miss
Hoerle will act as cooking instructor
in the naval reserve and is also about
to start a campaign to, recruit 500 men
as co-workers in her plan to oust the
ancient bean from the sailors' menu.
public. No, he will not respect you If. you
allow such actions to continue.
Why Not?
Dear Miss Fairfax: I am a young girl 17
years old and have been keeping company
with a fellow four year my enlor whom
I think a great deal of. He has told me
several times of his love for me. I love
him very much. Do you really think he
care for me? Thanking you and hoping
you will print this In the Omaha Bee.
E. L. S.
If the man told you he cared, for you and
his action Indicate that he does I see no
reason to doubt him. Tou are quite young
and it he has not proposed to you he may
be waiting or you to grow up.
He is Young.
Dear Miss Fairfax, Omaha Bee: I am a
young girl in high school and have met a
young man five years my senior.
We have been together In crowd and
also have gone together several time.
At time he thinks I am the only girl for
him and, again, he Is Indifferent.
What can I do to make him the same all
the time, as I care a great deal for him?
TR UU1-.
You are too young to be aerloUs, and If
the man la but live year your eenlor, he,
too, I young. He is probably moody. There
Is nothing you, or anyone else, can do to
make a man always- the same. Men, like
girls, are human.
Information.
My Dear Miss Fairfax, Omaha Bee: When
one stays at a friend's home for one night,
Is It proper to take one' own gown, towel,
etc.? I'leass id vise mo In detail In this
respect. Thank you. ,
SWEET SIXTEEN.
It I all right to take your own gown, but
not necessary as your hostess should have
one for you. No, do not take your, towel
or snap. If you have a special kind of
powder or cream yoo may take It with you.
Seventeen.
Dear Miss Fairfax, Omaha, Neb.: I am a
girl. 17 years of age. and deeply In love with
, a young man of 21. But I learned that
i while he was In company with another girl
he kissed her. But still he - es that
he lores me. Am I not Justified In being
; angry ? Shoul I br ak the engagement.
' although I love him In spite of It all? Please
advise me tin what course to take. Shall 1
forgive him and give him another trial? I
i am trusting to your ' dom.
- PPIBPLEXED.
1 Give him another trial If he promises
never, never to do such a thing again. His
misconduct wa probably dn to bl extreme
youth and lack of Judgment and he may
be sorry that he so far forgot himself as
J to embrace another girl. .
Retnrn HI '. etter.
Dear Miss Fairfax, Omaha Bee: I have
been receiving letter from a boy whom 1
care nothing for. and Insists on writing m
every day. although I do not answer them.
How shall I stop his correspondence?
Pay no attention to his letters. Even the
most -stupid-man will finally lose Interest
when he flrd no encouragement. If you
lfSfe ft?
t ill
are sure these letters are from him why not j
in Gotham
of donning ice skates and are shown
sallying forth on their tour of the
shops. Most New. Yorkers were skat
ing about town on their ears, but the
Major sisters have started a fad
which bids fair to become quite
popular.
return them unopened. This would be a
quick means of stopping them.
Take Tour Parents' Advice.
Dear Miss Fairfax: Am 17 and am deeply
In love with a youiig man In the army, but
my folks deeply object to r keeping com
pany, as he has been tarried once, and 1
a few years older than I, drinks occasion
ally, smokes clgarets. 'e comes from a
good family. I am coming to you for ad
vice. If you were In i . lace would you
enter Into matrimony or t:.ke by parents'
advice and stay single? Please answer
this through the Morning Omaha Bee, tas I
am troubled Just what t do. H. K.
By -U mean take your parents' advice In
this matter. If the man drinks he would
probably ruin your life. You need not re
main single you are but 17 and the right
man will come along then you will be very
glad that you took your parent's advice.
Love ,Js Elastic.
Dear Miss Fairfax, Omaha Bee: I am IS.
I have heen keeping company wlth a boy
one year my senior. .. . v. -
I aslo have been corresponding with an
other boy friend which I like very well.
He Is three year my senior. They both
seem to care for me. Can you please tell
me which really loves me th best.
Please publish this In The Omaha Bee.
z. r. x.
I cannot tell from jrour letter which one
loves you best. Love Is most elastic at
18 and 21, and sometimes love stretche
around many hearts. Time will decide for
you which one loves more deeply.
MEAT DEPARTMENT
1917 Milk-Fed Spring Chickens at Wholesale Prices.
Pig Pork Loins, per pound 22l2c
Steer Porterhouse Steak, lb 23 Vie
Steer Round Steak, lb 23c
Steer Sirloin Steak, lb...., 22jC
Steer Pot' Roast, lb I7'ic, 19Vie
Steer Boiling Beef, lb 14la
Steer Shoulder Steak, lb 19V'c
Steer Rib Roast, lb 17'3e
Pig Pork Roast, lb 24Vc
Pig Pork Butts, lb 28Ve
Young Veal Chops, lb 19'iC
Money-Saving Grocery Department
4 bar of Crystal Whit Soap.... 24c
1 pkg. of Sea Foam Powder 7c
I bar Cream of Oil Toilet Soap. .. 10c
Regular Price 41c
Special for Saturday Only 32
( bars Diamond C Soap 25c
Beat 'Em All Soap, 6 bar 25c
Hand Picked White Navy Beam, lb.. 15c
Fancy Dry Lima Bean, lb 18c
16c quality Corn, Pea or TomatoeB
per can, at 12e
California Sardmes, 7-ox. can 7c
Rye Flour. 24-lb. sack $1.30
Graham Flour, 24-lb. sack $1.35
Fresh Fruits
Extra Fancy Jonathan Apples, box, $1.98
Fancy White Potatoes, 16 lbs. to the
peck, per peck, at 35c
Fancy Grapefruit, each 5c
Butter, Eggs
Fancy Elgin Butternut Butter, lb. ...49c
Fresh Country Butter, In 2-Ib. rolls
per lb., at 45le and 48ViC
Fresh Country Butter, In tubs, per lb.,
at 47c and 49c
DELICATESSEN AND SALADS
"Talk of the Town"
Everything ready to eat, all clean and wholesome Cooked
Chickens, Turkeys, Ducks and Geese and all kinds of salads and
sausage. And a full line of imported goods. All kinds of Kosher goods.
COFFEE DEPARTMENT
Morning Hour, per lb .19c
Fancy Santos, per lb . .23c
Purity Blend, per lb 40c
Hotel Blend, per lb., 35c; 3 lbs., for $1.00
One Delivery a Day to Each Cutomr AH Part of the Citjr In Ac
cordance With Government Rule. .
mm
PHONE DOU&.2t"93
Man Floor FirO
IttteMI
Potatoes Sell for Less;
' Half They Did Last Year
At this time last year, it is re
called now by vegetable men, pota
toes were selling at 75 to 90 cents
a peck. They were so high that many
people ' had cut them from their
menus as far as possible. This year
they are as low as 35 cents a peck
and they have been at that price all
winter with no prospect that they are
going higher. It seems to be tne of
the blessings springing from govern
ment regulation of prices.
There are some4fine sweet pota
toes also on the Jocal markets at this
time. Turnips, rutabagoes, parsnips
and carrots are plentiful and cheap.
Fine fresh green onions from
southern gardens are here at about 5
cents for a good siaed bunch. Cab
bage has never been finer or with
HI IB
Edited hy IrMA H GROSS
HOVSZHOID ARTS VEPT CCJfTJfAL HIGH SCHOOL
V. Craham Fruit Biscuit.
"Mother, isn't it time I was learn
ing to bake?" asked Harriet Ruth one
snowy Saturday morning. I mean
really truly bake, not just roll out a
little piece of dough you give me."
"What would you like to try?"
asked her mother.
"Oh, anything, mother. But
wouldn't hot biscuits taste good at
lunch on sucla cold day?"
"All right, daughter. Biscuit it
shall be. But we'll make war-time
biscuit and use graham flour partly.
Find my lecipe for graham fruit, bis
cuit" 1
This is what Harriet Ruth found:
Graham Fruit Biscuit.
1 e. white flour. e. (?) milk.
1 o. graham flour. 8 T, fat.
4 t. baking powder. 1-S c. choned dates
H t. salt. or rahilns. .
Sift the flour, salt and taking pow
der together. If any bran is left in
the sifter turn it into the sifted flour.
Rub ih the fat till no lumps of fat
are visible, add the fruit, then add
milk gradually till dough is soft, yet
can be handled. Turn onto a floured
board, pat to one-half inch thickness
and cut out with a floured biscuit cut
ter. Bake in a hot oven 15 to 20
minutes.
, "Where is the biscuit cutter,
mother?"
"Here, ,iere, wait a minute; there
are a few other things to get before
the biscuit cutter. You know a good
cook is sure of every step in the proc
ess before she starts anything. Let's
go over the directions together You
never hae measured flour for baking
and couldn't know that flour must be
sifted before measuring. Then be
careful not to pack the flour down in
the cup as you measure it. It should
be put in as lightly as possible' and
the cup should not be jarred or shaken
down. Always measure a perfectly
level cup just as you do teaspoons
and-tablespoons.''
"How do I 'rub in' the fat, mother?"
"Well, if you were living a. genera
tion earlier you would rub the fat in
with your fingertips, but we know now
that a fork is a cleaner and a better
help. Force the fat through the tines
of the fork against the side of the
bowl."
"Vvrhy is there a question mark after
the amount of milk?"
Young Veal Roast, lb I8Vc, 20V,c
Young Veal Stew, lb 14,c
No. 1 Mutton Legs, lb .23ac
Fancy Mutton Chops, lb 229c
Fancy Mutton P -st, lb 18',c
Skinned Hams, per lb..' ..28',c
Cudahy Puritan Regular Hams, lb..29V4c
Sugar Cured Picnic Hams, lb 23tc
Swift' Winchester Bacon, lb 4taC
Cudahy Puritan Bacon, lb 41 'sc
Sugar Cured Bacon, lb 37',c
4 lb. Rolled Oats 25c
White or Yellow Cornmeal, lb .5t
Farm House Apple Butter, regular D5c
quality, per jar 29c
Oil Sardines. 4 can for 25c
New York Buckwheat Flour, 4-lb. sacks,
per sack, at 35c
Sultana Raisins, per lb '..14c
Fancy Head Rice, S lbs 26c
Wilson' Milk, tall cans, 2 can for. . 25c
Tall Pink Salmon, can..'. 20c
Choice Red Salmon, can 26c
Burnam and Morrell's No. 2 cans Pork
and Beans, per doz ' $1.90
Kamo, 2 -lb. cans Peaches, Pears or
Pineapples, regularly 85c, at 27c
Sunshine Choco'ate Fingers, 2 lb... 25c
Perfecto Sugar Wafers, 2 pkgs. ...... .25c
85c quality Cherry Roll, lb 25c
and Vegetables
Fancy Juicy Oranges, each 4c
Young Radishes, bunch 5c
Fancy Ce'ery Sc and 10c
English Walnuts, per lb.... 20c
and Cheese
Full Cream Brick Cheese, lb. . , . . . J2',c
Best Peanut Batter, lb ...19V,c
Fresh Cottage Cheese, 2 lbs 25c
Wa have complete stock of sweet,
sour and dill pickle; also milk, cream
and whipping cream. -
Natl. Bank Baildinf.
loGa&sNi j
,"nnl 1 l9n
more solid heads than this year.
Celery and ceicry cabbage are crisp
and fresh every day on the local mar
kets. Head lettuce, leaf lettuce and
radishes are on all the markets at
economy prices.
The variety of apples i especially
large. Many kinds come from the
Pacific northwest red and yellow
and green ones, every one a perfect
specimen. Then there are the home
grown varieties like the Winesaps and
Jonathans, which are good for cook
ing ,and fine for eating as well in
the natural state.
Oranges are good at this time and
priced from 30 to 60 cents a dozen.
Some specially fine grape fruit has
arrived on the focal markets and the
prices are hardly any higher than
they were a year ago.
G
Co-Operation
Miss Cross will be very glad to
receive suggestions for the home
economics column or to answer, as
far as ahe is able, any questions
that her readers may ask.
"There is a question mark because
there is no definite quantity to use.
One of the secrets of good biscuits
is to get the dough very soft, yet still
enough to handle. Another secret is
to handle the dough as little as pos
sible. That is why patting the dough
down with the fingertips is better
than rolling as well as the saving of
the washing of the rolling pin. Use
as little flour as possible on the board.
"You need not grease or flour the
pan for the biscuits Put them far
apart if you want crust all around, or
close together if you like 'softer bis
cuits. Watch the oven very carefully,
but don't open the door more than
every five minutes, especially at the
start. Later on. it is not so import
ant whether the oven door is opened
or not, for thenithc framework of the
biscuit has hardened.
"Before you start to mix the in
gredients be sure you have everything
ready. Then light the oven and it will
be hot when, you are ready for it. Re
member that a hot oven keeps getting
hotter if you don't turn the burners
Be Sure
If You Want A
Short Length,
Thin Walled
Macaroni
That Cooks In
8 EViimites
and Fairly Melts
In Your Mouth
, See that you get this package
TO WIN THE WAR:
Sunday i ihti mi
v Monday 3 whcatle nwU
Tuesday 1 hti mi
Wednesday 3 whetis mei
Thursday 1 whti md
Friday 1 whett mi
Saturday 1 wheat! nl
II wheatles ml
(ten Corn Crackers
(Sweetened)
Good for breakfast,
lunch or supper. Serve
with hot milk, with cold
half - milk - and-half -cream,
with fruit butter,
jam or preserves. Many
other ways, too.
By the pound only.
Iten Corn Dodgers
(Salted)
A small, square crack
er with salted top, espe
cially fine for . serving
with soups, stews, etc.
By the pound only.
Buy thesa food in the returnable can and hare
them fresh, crisp and palatable always.
A full cracker jar on jrour table at erery meal
assure a saving of the more expensive food.
Your Grocer can supply you with I-ten Quality Products.
BAKED AND GUARANTEED BY
Iten Biscuit Co. Snqw White Bakeries
United Stt Tood Administration
half way down when the oven is hot
enough."
Harriet Ruth sighed. "I wonder if
I'll ever remember half what you've
told me."
Mother laughed. "Yes, you will
It will come to you as you do each
step."
And it must have "come" to Har
riet Ruth, for the biscuits were so
good .there really were not enough.
The young cook decided she would
have to make a larger number next
time.
"I hope that next time will be real
soon," said Kij Brother.
Where 8 His
Tail?
Draw a tail upon this
rooster, who is register
ing surprise. ou can
tell it by his eyes.
iSrj":iiss-l
Enlisting
We are enlisting housewives in the army of
good people who know that our Sunday Spe
cial Ice Cream Desserts are wholesome, nour
ishing, toothsome and economical. Try
Vanilla Nut
the special flavor we have planned for next
Sunday. Not a single bit of it will be wasted.
To Ask Your Grocer For
1 .
You can help Uncle Sam
and satisfy your family j
by serving these
Wheat - Saving Foods : I
Iten Liberty Wafers
(Salted)
Long, narrow, double,
corn wafers with salted
tops. Just the thing for
serving with' sal ads,
soups, stews, etc.
By the pound only.
Iten Graham Biscuit
(Sweetened)
Good eating for every
body, young and old, at
all meals. "Thirty Ways
of Serving Iten Graham
Biscuit," mailed to any
one on request.
In 15c and $5c pack
ages and by the pound.
Thee Wheat-Saving Food are Wastele They
are both Nutritious and Delieiou Good Eating
from First to Last Bite Require no Preparation
No Fuel Cost Always Ready-to-Srve.
Llcenns No. B-9414.
(REG.
The Slacker
At old lady, visiting in Omaha,
knitted during every spare moment
One day she eyed a young man who
sat idle nearby. He smoothed his
hair frequently and settled his tie.
When girls looked through the Win
dow at him he lowered . lis lorfg, curl
ing lashes. He contemplated the crease
in his trousers and the shine "that
fool nigger" had given his shoes.
Click! Click I went the old lady's
ncedtes. Then came- the t:xplOsion.'!,,
"If you can't go, why dort't yon
knit?" she asked, disgustedly.
Housewives
s'i
All Ic Crcaifts
1
MACHINE DRIED
MACHINE PACKED
rs 11
ABSPUUTJLYL5AJ11TARY
Iten Oatmeal Biscnit
(Slightly Sweetened)
A tasty cracker that
can be served as a
wheatless breakfastfood
and also in many other
ways at any meal.
In 15c packages and
by the pound.
Oatmeal Raisin Cookies
A nutritious cookie of
delicious flavor, made
with a generous, quan
tity of raisins mixed in
the dough. ,
By the pound only.
U. S. PAT. OFF.)
i
P 34
