14 THE BEE: OMAHA i f.1 Ii ii I 13 m pgr ?svS &3 ft. jj It '.n r, ; 1 if-'?:: i i II If il -4 I Id H 1 I m m pi a4 1 m PS p E1 If 1 m 1 1: Fo 4r Cordially Invited to the Formal Grand Opening Saturday, Dec. 29th This is Omaha's New Candy Shop. Its beauty has never been surpassed any where in the country. It is complete in every new detail. Its beautiful walnut pan eled and frescoed walls mark an evolution in backgrounds The wall cases are of solid walnut and heavy mirrors and plate glass The candy counter cases are of mar ble and plate glass, completely enclosing the dainties from dust and hands. The Fountain is the work of master artists the back bar being of solid walnut, trimmed with ebony framing mirrors, large mirrors. The front bar is of marble, trimmed in onyx, while the top is of beautiful Black Cararra, which completes the wonderful harmony and color scheme in the entire store. The Coffee and Chocolate Urns are electric. The stairway to the balcony is wide, copied from early colonial types, and invites one to enjoy the cosy privacy of the Walnut Room above. 1 The floors are beautifully tiled tliroughout. But why go into detail here. Can dy! and was built for you to have pride in. " Come Saturday, Grand Opening Day, and inspect it. Candy Land -will be foremost in handling all kinds of Candy. We handle everything in real fine Candies and Confectionery, and can assure you ol perfect quality and satisfaction. Special attention will be given to fancy boi trade and Candy Novelties. Take your Luncheon in the ' Walnut Room. We are equipped to serve dain ty luncheons here. Our menu includes Soups, Sandwiches, Sal ads, Pies, Fancy Fountain Dishes, Coffee, Teas and Chocolates. The service here will always please you, and the quiet privacy will be a treat to tired shoppers. Candy Land's Fountain is the largest and finest in the West. All the usual attachments are here, together with new electrical percolators and devices for sani. tation and speed. Here again the standard of quality foods plays its important part. We make all our own Syrups, Creams, Ices and Foun tain Dainties. Musical Program Throughout the Day Points of Especial Interest to Be Found in the Fixtures as Installed and Designed by the Liquid Carbonic Company "The artistic color scheme and com pleteness of every detail with the fixtures in Candy Land make it the most beauti ful store in America today," said Mr. L&moureux, local representee of the Liquid Carbonic Co. "The materials used," he added, "In the construction of these fixtures is the most costly on the market today the walls being of solid walnut, the panels broken only occasionally by imaginary leaded mirror doors of an early Italian period design. The candy cases and fountain have made generous use of marble onyx and carrara." The materials used and the ideal method in designing and construction make pos sible the maxlum in perfect refrigeration and assures absolute sanitation. The electrical features in connection with the great fountain are new steam tables coffee and chocolate urns and malted milk mixers are all electrically equipped in the newest style marking a most wonderful Improvement in fountain service and building. Omaha can well be proud of Candy Land, said Mr. Lamoureux. Candy Land Is Equipped Throughout With the Baker System of Mechanical Refrigeration IN THE CANDY DISPLAY CASES SODA FOUNTAIN tN COOLING THE DRINKING WATER-IN WAKING TIIE ICE CREAM AND IN KEEPING CANDIES AND FRUITS FRESH AND TASTY. Down in the basement, away from public view, is lo cated the Baker refrigerating machine, the ice cream hardening room and the cold storage rooms for keeping candies and raw materials fresh and wholesome. In the soda fountain and back bar, and in the candy display cases" are arranged the pipes through which cold brine is pumped to furnish the refrigeration that cools the clear, cold water which is served keeps the bottled goods cold and the candies in best possible condition for tho customer. The ice cream hardening room and the candy room in the basement are built in the building and insulated with eight inches of material to keep out the heat. The temperature in the hardening room is maintained at zero, while the candy room is kept at 60 degrees Fahrenheit The only ice used in Candyland is for the mixed drinks. Mechanical refrigeration properly applied under the RAKER SYSTEM, does the work better and cheaper than ice. The proprietors of Candyland have installed the BAKER SYSTEMS in their two other stores Crystal Candy company, Sixteenth and Capitol and the Olympia Candy Store at Fremont Petrow & Giannou 1522 Farnam Street Telephone Doug. 621 These firms have helpsd io make Candy Land possible illilll and have given their best efforts gsuf? to make it a pride spot to p all Omahans rrr When Candy Land was first plan- ned, these firms brought forth . ifcliNl their ablest efforts, and worked Kimisj in close harmony to produce the &$!s3tfl , , apple of their eye, as they all knew la Omaha should have a real candy 6$s Baker Ice Machine Co., 'Liquid Carbonic Co., INa Perfect Refrigeration Plant. Fixtures and Fountains pSJ , Carpenter Paper Co., ;"; , G. W. Lamoreux, Miscellaneous Supplies. Local Representative. J J James Corr Electric Co.. McCord-Brady Co., yf I Electric Fixtures. ' Fruits and Supplies. II Eggerss-OTlyng Co., Milton Rogers & Sons Co.. 1 V Candy boxes. Tile Flooring. ) 1 1 l Waterloo Creamery-C . Seott-Omaha Tent & A 'w'g Co.. 11 Creams. Awninga. ' ml SE3 tel em m m. m m m m IS m WW- .IS