Omaha daily bee. (Omaha [Neb.]) 187?-1922, December 15, 1917, EDITORIAL SECTION, Page 17, Image 17

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    11
Adelaide Kennerly
MElla Fleishman,!
ASS'T EDITOR. R
TTJJL I L I ru I I HI J I ,1. . 1 ,. -
THE HUE: OMAHA. SATURDAY. DECEMBER 15. 1917.
eat
W.
coitowsL'ac
HJiieJ by IbMA H Gj?oSS
HOVSCHOLD ARTS DSPT CETFTlfAL HIGfi SCHOOL
Oysters.
An inlancjjjerson, such
Nebraskan, usually has t
Qmahans This YearW ill Use
Half UsiialQuota Xmas Trees
as a native
SUallv has to cultivate
a taste tor sea food. The far eastern
er and far westerner alike tell us we
do not know what a real oyster of
crab or shrimp tastes like. Which
lact may be true, but even shipped
in shellfish are delicious, though the
flavor can never be so delicate.
Cost and Food Value.
A favorite comparison of foods as
to food value is oysters with milk.
The comparison always results fa
vorably to the milk; and if one must
keep the food cost down very clpsely,
no doubt oysters are an extravagance. ,
Comparing the two foods per quart 1 1 t. fat,
we tina roughly:
Protein
Calories. Calories. Cost.
Milk 625 125 13c
Oysteri 450 220 50c
Interpreting the figures, the calories
ire heat units, or the measure of fuel
value to the body, and the protein
calories represent the number of units
of body building material. '
Place of Oysters in the Diet
In spite of the evidence against
them, when cost is considered, oys
ters have a real place on our tables,
especially this year. They are clearly
a luxury; yet they can take the place
of staples to a certain extent. We
can serve them with a clear con
science on festive occasions, as a first
course at a formal dinner or lunch
eon, or as a main course of a simple
luncheon. The oyster lends itself
specially well to combination with
other foods, such as chicken, sweet
breads, celery, bacon, etc.
Cooking of Oysters.
Oysters toughen readily, unless
cooked for a very short time over a
low flame. Hence in cooking oysters,
they should be removed from the
flame as soon as they plump up and
the edges curl.
Pigs in Blankets.
Select large oysters, drain from
their liquor and wrap each in a slice
of bacon. Broil or cook in a pau
until bacon is done.
Oysters and Macaroni.
1 pt. oysters, Flour,
1 o. cooked macaroni 4 c. buttered crumbs,
Salt and pepper, K c. fat.
Arrange macaroni and oysters in
layers. Dredge oysters with flour,
sprinkle with salt and pepper, and dot
with fat. Cover with buttered
crumbs and bake 20 minutes in a hot
oven. y
Oyster Toast.
Serve broiled oysters on pieces of
milk toast. Sprinkle with finely
chopped celery.
Broiled Oysters Creole. .
55 oysters, Bread crumbs,
1 minced green pepper, Salt and pepper.
4 strips of bacon, 2 T. minced parsley,
minced fine,
Sprinkle the minced seasoning over
the oysters. Dust with bread
crumbs. Broil 10 minutes, basting
every three minutes with oyster
liquid. Serve on buttered toast.
New Orleans Grilled Oysters.
IS oysters. Salt and paprika.
Melted butter. Minced green pepper,
Pin bread crumbs, .. Vi lb. salt pork minced
Wash oysters and pat dry. Roll. in
butter and crumbs. Dust with
paprika and salt. Lay each oyster
overlapping the other in a baking
dish. Sprinkle with green pepper and
salt pork. Place in a broiler and cook
six minutes. Serve in the dish.
Curried Oysters.
25 oysters. 1 t. lemon Jul'-,
1 onion, chopped, 1 t. salt.
- T. fat, Few grains cnyonne.
1 t. curry powder,
Put the fat into pan and add onion.
Jhake until onion is soft; add curry
powder and drained oysters. Cover
the pan, bring to a boil; add salt,
cayenne and lemon juice, and serve at
once. L
Chicken and Oysters.
J c. chopped enkken, ,
T. flour, 1 pt. oysters.
I e. milk, H c. chopped celery,.
1 t salt, Pepper.
Cook oysters in their own liquor
until plump and the edges begin to
curl. Make a white sauce of the fat,
flour, milk and seasoning. Add
chicken, celery and oysters drained
from their liquor.
"Only about half as many Christ
mas trees will be used in Omaha this
year as last," said the manager of a
large downtown store. "The reason,
so far as we can see, is merely the
general war spirit of doing without
the unnecessary things. Christmas
trees can be dispensed with, our
customers tell us."
There is a great plenty of such
things as vegetables, fruits and nuts.
The first of the Florida orange crop
arrived in Omaha 'this year and is
pronounced excellent. California
oranges have been here for some
time.
Apples of many kinds, both "cook-
i ing, and lancy ones, are abundant.
rigs, dates and raisins are plentiful
and make a wholesome and nourish
ing food. They are in various grades
from the ordinary to the superior.
Cluster raisins and layer raisins are
Safe
lJABI&yUMliS
iwjt "ivl If
Milk
For Infants
& Invalids
' Substitute
! Cost YOU
Somarnc
A Nutritious Diet for All Ages.
Keep Horlick'a Always on Hand
Oulck Lunch: Home or Office.
Kitchen Soldiers
Kitchen soldiers are the latest ex
periment in practical patriotism. Good
Housekeeping, in co-operation with
the United States food administra
tion, is conducting the enlistment. In
the latest issue of the magazine ap
pears this pledge, which women arc
urged to sign:
"I, the member of the household
entrusted with the handling of food,
do hereby enlist as a kitchen soldier
for home service and pledge myself
to waste no food and to use wisely
all food purchased for this household,
knowing that by so doing I can help
conserve the foods that must be
shipped to our soldiers and our al
lies." This is a movement for the woman
who is actually dealing in the food
of American hemes. Employers and
employes are urged to join the forces.
A-soldier may be one. who fights just
with her brain or one who fights with
her hands the work of women in this
crisis. She may be one whose an
cestors have lived here for genera
tions or she may be one whose par
ents have seen war's horrors pass
their very door abroad, whose broth
ers bear the arms of England, or
France, or Italy, or Russia, or any
other allied country.
Eggs Baked with Cheese.
In a flat earthen dish melt one tea
spoonful of butter and let it run over
the bottom of the dish. Cover with
thin slices of cheese and dust with
white pepper and a little salt. Break
in carefully as many eggs as the dish
will hold and place in a hot oven until
whites are set, then serve at once.
Give Our Foreign Bom
Women a Chance to
Know Cause of War
With reference to the need for edu-
among the latter and are especially j rational work, Mrs. Caroline Kartlctt
tine this year. Crane writes: "The woman's coin-
Potatoes are plentiful and hold to j niittce, Council of .National Defense,
their old prices. Sweet potatoes are , is interested in the little foreign
also plentiful, both of the ordinary j woman who is left behind, dared and
variety and of some extra fine ones j bewildered. She can not understand
from California. The latter sell at 1 the reason for war and knows only
10 cents a pound, the former at 3 to that all ed" her men relatives across
5 cents a pound. ' the sea are being killed in this terrible
Cranberries, lettuce and all t lie war and that she is .-?.l!ed upon here
usual kinds of nuts, excepting Italian i in America to give her husband in re-
chestnuts are here to grace the holi- ! spouse to America's call." Other
aay ooaru.
Beets, carrots, turnips and radishes
r e ,i
iresn irom soutnem artyns are
available on local markets at about
5 cents a bunch. Cucumbers at 25
cents each re among the luxuries.
So are hothouse tomatoes at 40
cents a pound.
Cauliflower, cabbO, egg plant,
spinach and head lettuce are other
timely vegetable suggestions.
Sugar Pickets Are Busy
In New York Bronx
One of the results of the scarcity of
sugar in the Bronx is an invisible but
thoroughly efficient system of picket
ing of grocery stores by women. Let
one of the stores bit fortunate enough
to get hold of some sugar and in an
amazingly, short time every house
wife in the immediate neighborhood
will somehow or other learn the fact.
Then the rush starts, and the store
keeper soon begins to doubt that he
was fortunate in getting the sugar,
as he faces the eager demands of his
customers. Most grocers have pre
ferred patrons, and for these they
manage to hide a portion of the
skimpy stock. This they carefully
wrap up tight to conceal its nature
and beg the favored customer not to
tell where she got it.
It is no use for women to try to
buy sugar in a store of which she is
not a steady customer, for she is not
likely to be treated even with civility.
New York Evening Mail. '
Trouble lost its job-
When our Sunday Specials came to town and
that's quite a while 'ago. There's an army of
housewives who never trouble about dessert.
That's our work and each week we have an at
tractive Sunday Special which just fills the bill.
This week it's
Tutti Frutti
A combination of Vanilla Ice Cream
with choicest imported P'rench Fruit.
9
Pi
Foods
for M
eatless
Days
'' '
'h . Meal Food. Under S IW-JMSi . m.
Buy These "Meatless
. Meal Foods Under
Armour's Oval Label
Canned Fiib Rica (h ortNs)
Canned Vegetables Baked Beans
Canner" :U Poultry
Cheese Spaghetti
Cooked UuiaisT Efgs '
You can have a "meatless" meal an Oval
Label repast everything on the table uni
form in quality and up to the Armour
standard and yet
Not an ounce of jneat!
Yon can go farther you can use fcOTST
or Glen dale Oleomargarine as a butter
equivalent And you can eliminate lard by
using Vegetole, our pure vegetable product
for cooking and shortening.
For "Armour" is the big name in pure
foods not in meats alone but in hundreds
of other foods the choice selection for the
nation's best in fruity fish, grains and vege
tables, all delivered to you under the top
grade quality guarantee of the Oval Label.
Serve the nation by serving on your table
the great variety of Armour's meatless
products. Write to our Domestic Science
Department for meatless menus.
Call oar branch hoot manager anaatk for names
of Oval Label dealers in yoar neighborhood
ARMOURCOMPANY
Robt. Eudatz, Msr., !3th Jones Sts.,
11 P. L.fforU, 29th and Q Sts,
Omaha. Doug.
, South 1740.
ODUCTS I
91 1 a WM
A NEW WAY.
Fishing in Samoan teas is often
done by the women, and without net,
boats or hooks. They simply wade
into the water and form themselve
into a ring. The fishes being so plen
tiful, they are almost sure to imprison
sme in the ring. These women are
very quick and active, and every tini
they catch a fish with their hands
they simply throw it, alive, into the
basket on their back.
sources indicate tnat tins is almost
equally true of the les informed class
of Americans. Such women have a
right to know why their husbands and
sons are called from them. If they
did know wc could then count upon
their help.
New Jersey Women Prove
Truth of Yankee Thrift
Women workers in Newark, N. J.,
will have the first opportunity to pur
chase pure food put up this summer
under the auspices of the mayor's
committee of national defense. This
cannery used the same method as
that adopted in New York, each
woman receiving pay in canned food
for her labor, valued at IS cents an
hour. In addition she has the right
to purchase an amount in proportion
to her labor. The remainder will be
sold to the public.
One of the features of great interest
in connection with this sale is an ac
curate, detailed cost sheet which has
been worked out by the committee's
business manager. Items in the cost
include about $800 for nearly 7,000
jars of foodstuffs, $600 for labor,
about $600 for jars and about $850 for
equipment and overhead charges
(very low). After estimating the .ex
act cost of each jar the whole sheet
was potie over, and an adjusted value
was placed on each jar to provide for
excessive charges for products on
which time was lost by inexperienced
or inefficient workers. How uneven
would have been the charges made
without adjustment is shown by tho
fact that carrots with an appraised
value of 35 cents, figured 43 cents a
jar; blackberries appraised at 75 cents
cost 71 cents. The loss was equally
distributed throughout the total production.
FAT """
Milk-Fed Chick
ens, par lb. . .
1912C
4 lbs. Neck Bones,
Saturday only. . .
25c
Horn Made 15c
Sausage, per lb...'"'
Round, Sirloin
house Steak,
per b1JL
Spar Ribs,
Saturday, lb. . .
Porter-
15c
Pillsbury's Beat CO 7Q
Flour, on sal. w
Liver
per lb.
"Veal Chopa or
Roasts, lb..
10c
Cotton Tail Rab
bits, each ....
20c
Choice Steak, lb 17VgC
Summer Sausage, lb... 20c
Mutton Chops, lb ISc
Mutton RoasU, Ib...l3'ic
Beef Boll, lb 13', c
P'f dot 37c
Ak-Sar-Ben Buttar, lb., 43c
Qt. jara Jama 2Sc
Qt. jara Olives 17C
Qt. jara Pickles 17V,c
Qt. Jara Apple Butter. .25c
N. Y. Cream Cheese, lb. 25c
Fancy Brick Cheese, per
lb., at SOo
Salt Cod Fish, lb 18c
Fancy Jelly, lb.t 15c
S-ib. pall Herring 95c
S. C. Bacon Squares, 32'ic
Oatmeal, per lb 5c
3 lba. Tapioca 25c
Crisco, per can 25c
Sawtay, per can ...... ,23c
Butterinc, per lb 25c
10c pkg. Macaroni. .. ,7Vic
10c pkg. Spaghetti. . . .7V,c
10c pkg. Cookies 5c
Large pkg. Pancake Flour,
' at 10c
Rumford or Calumet
Baking Powder. . .
19c
No. 3 can Sweet Potatoea,
at 10c
No. 3 can Pumpkin .... 1 Oc
ISc can Baked Bsana, 8V4C
25c can Baked Beans 12Vic
20c can Tuna Fish..,. 10c
Tall can Salmon. .. .17Vic
Tall can Milk 12c
3 lbs. Best Rico 25c
15c can Lima Beans... 10c
10c can Peas 7ac
15c can Corn, Peaa or
Tomatoes, at 12Vic
Onions, per peck 30c
IS lbs. Potatoea 35c
Cabbage, per lb 2'tC
Sweet Potatoes, lb 5c
Orangeo, per dot ...... 15c
Lemons, per doi 25c
Bananaa, per dot 30c
Apples, per doz 35c
Soda Crackers, lb,..12ViC
Ginger Snaps, lb 12'ic
7-lb boxes Fancy
Dry Peaches, lb 10c
Prunes, per lb 1 Oc
Fancy Brown Beans, lb. 10c
Lima Beans, lb 12Vtc
S bars Soap 25c
Corn Flakes, pkg 7' jc
Quaker Oats, pkg 10c
15c pkg. Maple Flakea 7',c
Small Can Milk 6c
99o
PRICES GOOD ALL WEEK SAVE 30 FOLLOW THE CROWDS.
United States Food Administration License No. G-13105.
Mall Orders Filled At Sam Prices Largest Cut Price Mall Order Grocery and Meat
Market In tho State Writs (or Price List.
Boston Meat and Grocery Co.
i!3 North 16th St.
Opposite Postoffice.
Two Phones Douglas 1089.
Saturday Specials at The
New Public Market
1917 Milk-Fed Spring Chickens, lb. 22','jc
Choice Forequarters Lamb, lb.,..14'2c
PlK Pork Loins, lb .19ic.
Steer Porterhouse Steak, lb 23'2c
Steer Round Steak, lb 22'2c
Steer Sirloin Steak, lb 21 'ac
Steer Pot Roast, lb.,..180 and lS'jc
Steer Boiling Beef, lb 12Vac
Steer Shoulder NSteak, lb 18V2c
Steer Rib Roaat lb 17'2c
Pig Pork Roast, lb 24ljc
Pig Tork Butts, lb 2Bjc
Young Veal Chops, lb 18V2c
Young Vfal KoRSt, lb 17','aC
Young VchI Stew, lb 12'ac
No. 1 Mutton ,rgn, lb 23Vac
Fancy Mutton Chops, lb 22'tc
Choice Mutton itoaat, lb I6V1C
Regular llama, II 27l,
Skinned iTiinis, suunr cured, per lb. , 28 1 3 o
California Picnic Hams, 4 to 8 lbs., per
Tlb.. at 23'jC
Morris' Supreme 11am. lb 29'ic
Armour Shield No. 1 Bacon, lb....41VaC
SuKar Cured Hncon, lb 37VjC
Nice I'rcsb Kabbits, each 22c
MONEY-SAVING GROCERY DEPARTMENT
Blue Bell or Sunklst Vlour (48-lb. sack),
per sack, at $2.80
White Russian Soap, 4 bara for 25c
Diamond C Soap, 7 bars for 25c
Sunbrite Cleanser. 6 bars for 25c
Tall cans Tet Milk, 2 cans for 25c
Tall con Carnation Milk. 2 cans for. ,25c
Walter Baker's Chocolates, 1 -lb. cake,
per cake, at 20c
Jello, assorted flavors, 3 pkgs., for,. 25c
Domestic Oil Sardines, 4 cans 25t
Tall cana of Pink Salmon, can 20c
16c quality Peas, per can 12c
15o quality Corn, per can 12c
16e quality Tomatoes, per can 12c
Bird's Eye Matches, pkg 25c
Skinner's Macaroni, Spaghetti or Noodles
3 pkg., for 25c
Log Cabin Syrup, per ran..... 25c
Crisco, per can 25c
Sawtay, per can 25o
Qt. jnrs Largo Olives, jar 38c
lOxtra Fancy Dried Apricots, lb 28o
Extra Fancy Dried Prunes, lb ISc
4-Crown Raisins, per lb 15c
Choice Sultana Raising, per tb 18c
Best Evaporated Tenches, per lb.... 20c
Imported Ford Dates, per lb 30c
Washed Figs, 1 -lb. pkgs 35c
Stuffed Dntos. per box 35c
English Walnuts, per lb 25c
Soft Shell Almonds, per lb 25c
Mixed Nuts, per lb 18'gc
FRESH FRUITS AND VEGETABLES
Fancf Jonathan Apples, bu. box. . . .$1.65 ,
Large White I'otaties (15 lbs. to peck).
per peck, nt 39c
Nice Early Ohio Potatoes (16 lbs. to
peck), per peek 30c
Large drape Fruit, each..7'ac and 10c
Large California Celery, bunch 10c
Young Onions, per bunch 5c
Young Carrots, per bunch 5c
Leaf Lettuce, per bunch Be
Fancy Head Lettuce 10c and 15c
LarKe R"d Itnnanus, dozen 40c
Young Radishes, bunch 5c
BUTTER, EGGS AND CHEESE DEPARTMENT
Strictly Fresh Eggs, doien 49c
Fancy Elgin Creamery Butter, lb... 46c
Fresh Country Butter, in 2-lb. rolls
per lb., at 43'ac
Best Selected Eggs, (Storage), doz.. 44c
Fresh Country Butter, in tubs, lb. . . .45c
New York Cream Cheese, lb 30c
Best Brick Cheese, full cream, lb.t 32'jc
Fancy Swift's Premium or Snowflako
Oleomargarine, In 1 -lb. carton, lb.. 32c
Fancy Lilly Oleomargnrine, lb ,2Sc
Fancy Lincoln Oleomargarine, lb. . . .24c
Do not fail to visit the most sanitary Delicatessen Department, the talk of the city.
Our stock of Salads, Dressings and Roast Meats if the most delicious to be found.
SUNSHINE CRACKER DEPARTMENT
Delicious Fig Bars, Raisin Cookies and
Wafers, per lb 19c
Th"? very best Ginger Snaps, fresh from
the bakery, 2 lbs , ...25c
Be pkgs
Chocolate Fingers
of Soda Cracker 2 pkgs. , .13c
25c pkgs. Special for
Saturday, per pkg 9c
or 8 pkgs., for 25c
COFFEE DEPARTMENT
Morning Hour, per pound . .19c
Fancy Santos, a mellow coffee, per lb 23c
Public Market Special, a coffee of merit, per lb 25c
Hotel Blend, an exceptional value, per lb 35c
FLOWER DEPARTMENT
Christmas Decorations, Ruscus, Box Wood Baskets, etc.
Let Us Know Your Wants
See the bear in our window Saturday
Leave your orders now We deliver to all parts of city
The Above Prices Also Prevail at Our Branch Store
THE EMPRESS MARKET
113 South 16th St. Phone Douglas 2307.
u
PHONE DOUG.2793
M.hi Floor First Nat'l. Bank Building.
I
Few Women of Today
Work Blindly
Used to be that daughters adhered
strictly to mothers' methods of home manage
mint. They used certain baiting rtripet simply because they
were favorite! of former generation!.
Times have changed radically. Col
leges and clubs have been established for the
express purpose of determining just which baking method
and baking materials are best.
Many domestic scientists devote their
lives to research and experimental work. They
are constantly testing food products. They conduct exhaus
tive comparative tests. They accept and endorse only such
methods and baking processes as have been found superior
through rcbmiflc measurement of merit. These decisions
are given wide publicity. The result is that the housewife of
today produces more wholesome and perfect bakings at less
cost than ever before.
I have conducted many experiments
and have investigated experiments conducted by
scores of other domestic scientists. My own work and the
decisions handed down by other pure food socialists and
domestic scientists bring out the evidence that the over
whelming majority employ and advocate the use of one special
brand of baking powderwhich proves once more the old
saying that "there is only one best,
I know that this baking powder has
won its popularity among experts on merit
alone. Because I know that they show no partiality. To ob
tain their approval a product must possess superiority. And
that superiority ruust cover every phase of baking powder
quality of material and action. It must be absolutely sure in
results never fail It must be perfectly pure leave no harm
ful residue in the foods. It must produce the best trade of
bakingscakes, biscuits, etc, that are light, tender and tasty.
Finally it must be a baking powder that is economical in
both cost and use.
Calumet Baking Powder is the one
baking powder that has won the verdict of
superiority and the hearty endorsement of expert domestic
scientistswho like myself have proved Calumet's super
excellence beyond dispute. This superiority "sanctioned" as it
is by eminent domestic science authorities certainly clearly in
dicates that Calumet gives the houswife the greatest of
Baking Powder value.
NOTE Miss Costcllo is alreadv well known to most of the ladies of
our city. Slu is of the Domestic Scicncs Branch of the University
of Chicago, a graduate of Lewis Institute, Supervisor of Domestic
Science in Public Schools, Special lecturer on Domestic Arts and
Economy, Special Lecturer to tho Women's Clubs,
We are publishing a series of her most important articles.
ataiuiau
I
CASH AND JOY i
It Pays to Carry It Homo
Pay Cash and Bo Freo
BASKET STORES COMPANY Zcow
Every day is bargain day with us. Watch all prices. Don't let a
few specials bait you; there ia always a hook behind the bait.'
United Stat Food Administration Licenio No. G-28403
Fancy Blue Ttos
Klcs, 0c lb., 8
lbs. fur. . , .25c
CRACKERS
Plain Hoda or
,Oytr, lb. ISc
(jrnham Crack
lb 16c
NUTS! NUTS!
New Drakr Almonds, lb 23a
Walnuts, No. 2, at soma stores, lb 20c
Walnuts, No. 1, per lb 2Sc
No. 1 Mixed Nuts, lb 23e
No. 2 Mixed Nuts, at tome stores, lb.. .18c
F'ecans, per lb 23c
Shelled Almonds, lb 60e
I'ranut. Siuarcx, per lb 22o
I'ennut Hrittltv per lb ,20e
BREAD Bo
Peanut ButUr.
6W-0I. glass,
for 9e
K r 1 p t Corn
Flakes, pkg. Be
Farina, fine breakfast food, pkg... ISc
Milk, Iowa or Wilson, tall can 12 Vac
I'uiupkin, large can tie
Tomatoes, No. 2, can 14c
l'omatnes, No. 2H. can IBe
IVas, Karly June, can 13c
I'orn, splendid grade, can 12c
lloosier Helle I'ork & Beans, can... .13c
Advance Pork & Bean, No. 2,. can.. ISc
Hominy, large can . . ft . . .lie
Thompson's Secdles Raisin, 15-01.
pkg I8c
Mactronl and Spaghetti, J7-0. pkg... Be
Mapvline, regular 8oo bottle 29c
Cornmeal, C-lb. sack 36c
38 or.s. Pure Apple Butter'. 24c
Itoyal Coeoanut, pkg. 7e
OUR SANITARY MARKETS
Handle High Quality Always.
Tinted Tip Olco, pkg 32e
Wliito Tip Oleo, pkg...., 31c
Magnolia, 2-lb. roll BOc
Mince Meat, lb He
I'ork Chops, lb 27
Pork Loin Roast, lb 25c
I'ound Steak, lb 22e-2Se
Pot Roast, lb ISc-ISc
Omaha,
Lincoln
and Council
Bluffs
Basket Stores Co.
Good fresh veal and lamb at reason
lble prices. Excellent homemade ssus
ige. COFFEE
Try Our Hlgh-Crad Coffee
Independent I a big value, a regular "la
grade, and our price is very low. Put
up In fibre cans, steel cut, per lb.. 20c
Cash Habit, an excellent brand, lb... ISc
Drlnket, Kellogg's, lb 21c
41 Store.
Another, No. 44, open
soon at 20th and Leav
enworth Sts.
Over 300 Price Lower Than Other Grocer.
S how patriotism in your home, each day of your life,
H ourly, daily, weekly, althrough the present strife.
0 hscrvations such as theso will help to win this war.
W ith all our strength we'll do the things we've never done before.
P urchase your goods with discretion and take them home with you,
A HhouRh they may seem heavy, it will show you are true blue.
T hroughout the town if everyone will help in this endeavor,
R egardlesg of inconvenience caused by stormy weather,
1 nnumerable advantages we have for you in price,
0 f this we are quite certain, so can make a sacrifice.
T he WASHINGTON MARKET you will be sure to find
1 n all things patriotic, though their shelves are thickly lined,
S o when you are out purchasing, just step along this way;
Make our-store your headquarters; you are welcome any day.
MEATS AND GROCERIES
Choice Sirloin Steak, lb 19e
Choice Porterhouse Steak, lb 19c
Choice Round Steak, lb 1 9c
Choice Pot Roast, lb ..ISc and 17Vac
Choice Rump Roast, lb 17'jc
Itib Boiling lieef. lb 12jc
I.pan Pork Chops, lb 24c
Kxtra Fanrv Veal Roast, lb 20c
Regular lldtns, half or whole, lb..23y4c
One of the Largest Mail Order House in the Middle Wetj.
United State Food Admlnistratior. License No. G-27634.
Sugar Cured Breakfast Bacon, lb., 38
Fresh Pig Feet, lb 7ViC
Fresh Leaf Lard, lb 27c
All Brands Creamery Butter, lb..... 47c
Kamo Soups, per can 10c
Skinner's Macaroni or Spaghetti, per
, pkg., at 10c
Washburn-Crosby or Washington Best
Flour, sper sack ,.$2.79
Del Monte Pineapple, 2 cans 23c
Iat I WlSl- I m IJBJfc I "TV WW LXsttW L-
Washington
1407 dououls i
eft mcxjT im-o-XiArm
and mbat AUftnir in
IBL.TYLfcR 470
OJmv cHsocsanr
Trta AIIPALS WeST
-