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THE BEE: I OMAHA, SATURDAY, NOVEMBER 10, 1917.
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Flavorings.
On the supposition that one must
consider conservation in every food
discussion nowadays, I hasten to es
tablish the connection between flavor
ings and, food conservation. It i
really a very close connection, and
not a forced one at all. For, as has
been emphasized again and again, one
meaning of conservation is intelligent
substitution; and the problem of sub
stitution filings with it new flavors,
which must be made as palatable as
possible. One of the best ways of in
troducing new foods is in combina
tion with old and veil-liked ones. tr
so well flavored with familiar season
ings that the new food.jp instantly
liked. . . - . , , .
It is an accepted fact, that tb food
we like really digests better which
fact is the health basis for good flavor
food. There is no need to discuss
the desirability of good things to eat
from the pleasure side. The bi&4oint
with flavors is to get enough and the
right kind to -stimulate the appetite
and aid digestion, without getting the
over-seasoning, which has an irritat
ing effect on the membranes of the
digestive tract. We all know the
burning sensation of too much pep
perthat same irritation occurs in
the stomach and intestines even
though we accustom the mouth to
very high seasoning. Where can we
stop? To know means that you have
the real gift of cooking, for it is one
thing to cook a thing properly that
is a triumph of knowledge; it is an
other to produce a perfectly flavored
dish that 1s triumph of art. Abso
lute rules can never be given; sugges
tions and the old-fashioned tasting
are the only guides.
The Nature of Flavorings.
It is well to remember that many
of our flavors, the essences and
snices. notably, owe their value to
volatile oils. A volatile oil, as its
name suggests, will evaporate; hence
the safe rule is to flavor as late as
possible. A baked food must be
flavored at the start: almost arfything
else can be flavored just when it is
done. "
Flavorings for Meat, Fish and Vege
tables. ( '
The well-known flavorings dis
cussed are almost limitless in their
possibilities and combinations. I
should hesitate to guess the number
of different effects possible just with
tomato sauce, for example. The addw
tion of onion makes it one thing, of
celery another, of parsley still an
other and of parsley and onion to
gether still another. One could go on
almost indefinitely.
ONION. Do you know that cut or
chopped onion gives one result,
browned onion another, scraped or
grated onion or onion juice a mild, de
licious suggestion of onion flavor and
onion salt is a convenient commercial
preoaration? Onion tops may be
used in soups and stews and chives,
which are related to the onion family,
N can be chopped and used in salads,
etc
PEPPER. If you stop to think,
per.ner is not just plain pepper, but
of the ground varieties there are at
least four common ones. The black
and white pepper are the same botanu
ca'ly, but the white pepper is much
more attractive for light-colored
foods, such as white sauce or mashed
potatoes. The whole. pepper berry is
good for pickles, etc. The so-called
red pepper may be sweet and mud if
you use paprika, or very hot if yo
i;ct cayenne. The fresh green pep
per or the canned pimentoes are very
:);)u'ar seasonings just now, In fact,
'. c are apt to overwork them if the
;r.ite is once cultivated.
PARSLEY heads the list of popu
lar garnishes and seasonings. Al
most kiiv soup or creamed dish is im
proved with the addition of a little
finely minced parsley at the last min
ute. The fine tlade of the food chop
per makes excellent minced parsley if
large quantities are needed. For a
small quantity the parsley should be
held and crushed between the thumb
and first finger, therTcut on a board
with a sharp knife. Large pieces of
parsley and stem are as unappetizing
as fine pieces are attractive.
CELERY. Celery can be used in
several different ways. It may sim
ply be cut or chopped finely, or it
may be found as celery salad. Celery
tops make excellent seasoning, either
fresh or dried. I heard of a cheese
sandwich recently made of cream
cheese flavored with finely minced
celery tops and pickle.
CHEESE. We have all learned to
appreciate grated cheese with maca
roni, hominy, etc.; but we are a bit
slow to try it with vegetables and
fish. Cheese and beans sound
heathenish until you try them to
gether, then you become a firm con
vert to the combination. Escalloped
fish with just a bit of cheese between
the layers is an excellent dish,
whether the fish be halibut, salmon
or any other kind. Escalloped cauli
flower or cabbage is also improved
with the addition of a suggestion of
cheese.
ACID FLAVORINGS. Tomato
and lemon juice are old favorites with
any housewife. Almost any fish,
vegetable or meat can be combined
with tomato to give delicious results.
Bean and tomato soup, fish or meat
scalloped jn tomato sauce, tomato
gravy with beef, meat braised partly
in tomato are but a feW of the to
mato possibilities. Tomato catsup or
chili sauce are tomatoes in slightly
different form. Lemon and fish are
familiar friends on the table; have
you ever put lemon juice into creamed
fish or chicken at the last, minute?
The tang is good. Another addition
to creamed chicken is a spoonful of
cooked salad dressing or mayonnaise.
A plain beef stew with vegetables
comes out with an entirely new flavor
if vinegar is added to the water in
which the meat is cooked. The flavor
should not be strongly acid. I think
the dish is then called Russian beef.
Chopped pickle in small quantities is
a good flavor in dressing, fish dress
ing especially.
COMMERCIAL SAUCES. . In
place of making your own combina-
Needlework Guild -Will Distribute Clothing and'
Supplies to Omaha's Needy Families This Winter
1 .,,,.,,111 ;, , M.I l' m
Under the direction of Mr. M. B. Newrrtan, president, and Mrj. J. X Stubbs, whom Mrs. Newman succeeded at the recent
election of tne Omaha chapter, Needlework Guild of America, the needy families in Omaha will receive clothing, fuel and
other necessities during the winter months. Twenty local charitable institutions will benefit by. the annual distribution,
this year totalling more than 4,0t)0 articles already donated.
What Food Saving Involves
Sign, the pjedge and enroll as a
member of the United tates Food
Administration, and you will be asked
to do these things: ,
Eat plenty, but wisely, and without
waste.
Buy less; cok no more tfian neces
sary; serve Smaller portions.
Preach and practice the"gospel of
the clean plate."
Use local and seasonable supplies;
watch out for waste.
Whenever posnble, use poultry,
game and sea foods in place of beef,
mutton and pork.
Save wheat by srrbstitujing, in part,
cornnieal and other cereal flours for
wl'eat flour.
Save butter and lard. Use butter
on the tabic, but substitute vegetable
oils for cooking.
tions of flavors, it is possible to buy
very choice flavorings under different
trad names. Many of thee are ex
cellent and not very expensive. How
evr, they are not as cheap as home
combinations, and must become
slightly monotonous unless one has
several kinds to choose from. Whether
one uses a commercial sauce, or
makes her own blends, the .successful
cook is the ine who puts together
flavors so that the result is a delicious
taste in which no oile particular flavor
predominates.
Oranges Due for Higher
Prices Within Few Days
Kitchen Kinks
For cleaning brass, dissolve on
half ounce of alum in one pint of i
boiling water.
To keep a lamp from smoking, soak
the wick in vinegar and dry before
using.
If cane seats begin sagging, try
saturating them with hot water.
To take soot from your stovepipes,
dry your potato' peelings and then
burn them.
Wood alcohol will remove putty
stains from windows.
A tablespoonful of vinegar in a cup
of sweet milk will sour it. Do this
when making doughnuts or rolls of
some kind, for which sour milk is
better than sweet milk.
Now is the time to lay in a supplyn
of oranges. Ihe yellow citrus truit
is due for a rise of 10 to 15 cents
a dozen within the next 10 days, Re
cording to Omaha market men. '
"In California this season they have
one-tenth of a crop of oranges," said
one man. "This shortage will be
felt here within 10 days in a sharp
rise in price. The fig crop is also
nearly a total failure and figs majr
not be, on the market at all very soon.
We had our order in last August
but have not been able to get de
livery of a single fig. None are be
ing imported. True, ships come back
from Europe in ballast, but they don't
want to take the time to load a car
go on the other side, because it would
delay the ships. Dates and various
kinds of nuts will also be scarce."
Imported cluster raisins are here at
50 to 75 cents a pound. These aTe
the big raisins for eating like grapes.
t-. . , j i ie a a n
jrotaioes are uown iu jj uu - ,
rnti a neck. Sweet potatoes selH
from n to 5 cents a pound, and
Jersey sweet potatoes a little higher.
Hubbard squash and vegetable
quash and pmnpkins are plentiful.
String beans are still on the mar
ket. Also head lettuce, leaf lettuce,
radishes and green onions.
Especially fine at the present time
ire turnips, beets, carrots, cabbage
and cauliflower.
Apples from the west compete
with the home grown .kind. Colorado
Jonathans at $1.85 to $2 a bushel
box are fine. They are a little high
er than the homegrown varieties, but
market men say they are as a cheap
in the long run, because every apple
is perfect. Some nice Colorado pears
are also here. A few Concord grapes
still linger and one store even showed
a few baskets of peaches.
About Women
United States women have given
$36,400,000 for Red Cross work.
More women are employed in gov
ernment positions in England than in
any other place in the world.
Seattle,-Wash., has a housemaids'
union with more than 2,000 members.
The policewomen in Cleveland are
being encouraged to wear trousers in
stead of skirts.
Wheatless days and meatless days,
Are th topic of the day.
Such are the government orders,
High cqst of food to defray.
Inquire of us our prices,
Never mind how busy we be.
Groceries, meats and spices,
Together with sugar and tea.
Order a goodly supply now, -No
time Tike the present, they say,
Money can find no better use
Among all good things on display.
Remember our name and sddress,
Keep in mind Tyler 470,
Encourage the low cost of living,
To the Washington Market now go.
MEAT DEPARTMENT
Choice Steer Sirloin Steak, lb 20c
Choice Steer 'Round Steak, lb 20e
Home Dressed Spring Chickens, per lb.,
at 234c
Home Dressed Hens, h 22'4c
Choice S'V!r Pot Roast, lb... 15c, 17Vtc
Choice Steer Rump 'Roast, lb 17Vic
r.ib Boiling Beef, lb 12 Vie
T.amb L"s, lb. 25c
Lamb Chops, lb 25c
Porterhouse Steak, lb 20c
Prime Rib Roist of Beef, lb 20c
Fancy Veal Roast, lb 17 Vic, 20c
Fancy Veal Breast; with pocket for dress
ins, per lb 15c
Fancy Veal Round Steak, lb 30c
Lean Pork Chops, lb 25c
Pork Loin, any quantity, lb 24 c
Make your chickens lay by feeding them
ground bones, 6 lbs. for 25c
GROCERY DEPARTMENT
All Brands Creamery Butter, lb.... 45c
Good Oleomargarine, per lb 25c
Extra Fancy Santos Coffee, lb 22Vje
Regular 85c Coffee, per lb.'. 4 28c
Tea Sittings, per lb 13c
Sunkist, Puritan Flour, 48-lb. sack, $2.98
Hcini New Sauer Kraut, per lb.... 10c
Quaker Oats, per lb 10c
Good Cooking Apples, peck 30c
Large Potatoes, 15 lbs., for 40e
Georgia Sweet Potatoes, lbs., for... 25c
Red or Yellow Onions, per !b 4c
Washington's Best, Washburn-Crosby's
Gold Medal Flour, 48-lb. sack... $3.1 8
Peanut Butter, mad while you wait
per lb., at 25c
Advance Pork and Beans, can. . . . . . .15c
Hand Picked Navy Beans, lb 15c
Red Chilli Kidney Beans, lb 12Vic
Bulk Oatmeal, 4 lbs., for 25c
Michigan Celery, each., 5c
Large Leaf Lettuce, ? hunches. ... .10c
Large Cucumbers, each 7':C, 10c
We Serve Home Made Hot Soup From 11 to 2 o' Clock Every Day Per Bowl, 5c
AH country orders promptly attended to. The largest mail order bouse In middle west.
VVASirrKGTONWT IrlARKEi T
1407 DOUGLAS 5
,ms? Mcxrr um-fo-iATm
and Merr 4r
1 TEL . TYLUc 470
me Mfxxu wts-r
Saturday's Specials
at the
PUBLIC MARKET
1917
Meat
Milk-Fed Spring
The enormous business done during our first week inour new
location is without a precedent in Omaha merchandising, and we thank
everybody. The rush was greater than we ever hoped for, but we have
added 15 auto delivery trucks and can now give the very best service
as well as save you money on every order. We have not waited for the
government to order us to cut prices. We have been cutting prices for
some time, and are cutting them deeper than ever now. 'We believe
this is "Doing Our Bit"
Hand-Plcked White Javy Beans,
per pound 15c
Otf Sardines, 4 cans for 25c
Sunbright Cleanser, 6 cans for 25e
Gold Dust or Star Naptha' Pow
der, 4 packages for 25c
Birdseye or Safe Home Matches,
per box. ..... . . 5c
Butter, Eggs and Cheese
Department
Wedgewood-Butter, best butter
made, per pound 45c
Fresh Eggs, per dozen ..40c
Fresh Country Butter, 2-lb.
rolls, per pound 44c
Fresh Creamery Tub Butter,
per pound 43c
Fancy Cream Cheese, lb 28c
Fancy Brick Cheese, per lb. . .35c
Fancy American Swiss Cheese,
per pound 36c
Fresh Fruit and Vegetable
1 Department
Large Sweet Oranges, dozen. .35c
Honey Dew Melons, each 15t
and 20c
Fancy Keifer Pears, per bu.. .98c
Fancy Tokay Grapes, 6 -lb.
baskets, per basket 40c
Fancy Celery, per bunch 5 and 10c
, Leaf Lettuce (special for Satur
day only), 2 buches for... 5c
Fancy Head Lettuce, per each. 10c
Young Carrots, per bunch .... 5c
Young Radishes, per bunch. .7 lie
Young Onions, per bunch 5c
Fancy Jonathan Apples, per bu.
box ..$1.78
Old Carrots, Turnips and Cab
bage, per. pound 3c
White Potatoes 15 lb. to the
peck, per peck 40c
Special for Saturday Only 11
pounds ol Sugar for $1.00, with
every $5.00 purchase of groceries,
flour excluded.
Chick-
ent f?c
Pig Pork Loins, lb 2U4c
Steer Porterhouse Steak.. 22
Steer Round Steak . . .22c
Steer Sirloin Steak 20c
Steer Pot Roast. .17Jc and 20c
Steer Boiling Beef 13 &c
Steer Shoulder Steak 18 Uc
Steer Rib Roast 17
Pig Tork Roast 24 tf
Pig Pork Butts 26 M e
Young Veal Roast 17 He
Young Veal Chops 22 He
Young Veal Stew ..12 He
No. 1 Mutton Legs 21 Hj
Fancy Mutton Chops 25c
Choice Mutton Roast .16 He
Fancy Mutton Stew, 3 lbs. . .25c
Skinned Hams (sugar cured)
27Hc
California Picnic Hams, 4 to
8 pounds 24 H
Armour Star or Puritan
Hams 29 He
Armour Shield No. 1 Lean
Bacon 41?4e
No. 1 Sugar Cured Back
Bacon . . .; , .36Hc
Money Saving Grocery Dept.
Blue Bell or Sunkist Flour (48-
lb. sacks), per sack $2.79
Assorted Campbell's Soup, per
can 12c; per dozen $1&5
15c can Tomatoes, per can. . .12e
Standard Corn, per can 10c
Seal Brand Peas, per can 10c
Bulk Oatmeal, 4 lbs. for 25c
Small Carnation or Pet Milk, 4
cans for 25c
Large Carnation or Pet Milk, 2
cans for 25c
Beat 'em All or Diamond C
Soap; 6 bars for 25c
Old Dutch Cleanser, 3 cans for 25c
W. H. 'Baker's Cocoa, 3 cans
for 25c
SUNSHINE CRACKER DEPARTMENT
Sunshine Rob Roy. (Scotch Oatmeal Raisin Cake of Quality) 20 for 10c
Sunshine Graham, Oatmeal or Krispy Crackers, 2 packages for 25c
Fresh Baked Ginger Snaps, 2 pounds for 25c
. DELICATESSEN DEPARTMENT
Don't fail to visit the most sanitary and complete Delicatessen De
partment in America. It is the talk of Omaha. Everything in salads to
suit your taste, such as Our Famous American Cream Potato Salad
With Mayonaise Dressing, Cream Combination Salad, Russian Salad,
Fruit Salad, Lobster and Shrimp Salad, Old Fashioned String Bean
Salad and1 Cold Slaw.
Thousand Isle Dressing and Home Made Mayonaise Dressing.
ROAST POULTRY AND MEATS
Roast Spring Turkey With Oyster Dressing.
Roast Spring Chicken With Celery Dressing.
Baked Virginia Ham. Chicken Liver Paddies. Deviled Eggs.
S ' . COFFEE DEPARTMENT J
Specials for Saturday Look At These Special.
A pleasing, well blended coffee,
per lb., at 20c
Fancy Santos, per lb 23c
Public Market Special, lb.... 25c
Hotel Blend, 3 lbs. for $1.00
SEED DEPARTMENT SPECIALS
I Roses, each, at . . 6a
Hydrangea Plants, 25 size, each 12c
mm
ME
Li PHONE DOUG.2793
Marn Floor First Nat'l. Bank Building.
19l)MILK'FED SPRING CHICKENS WAc
PIG PORK LOINS, LB 2iy2c
Young Veal Roast, lb 13He
Young Veal Chops, lb 17 He
Young Veal Stew, lb .11 He
Choice Mutton Chops, lb. .. 18 He
Choice Mutton Roast, lb. . . . 15He
Steer Tot Roast, lb 14 He
Steer Shoulder Steak, lb,..17He
Steer Porterhouse Steak, lb. 22 He
Steer Rolled Rib, lb 17 He
Pig Pork Roast, lb 23 He
Pig Pork Butts, lb 25 He
Extra Lean Regular Hams, 26ic
Sugar Cured Hams, lb 23?4c
Sugar Cured Bacon, lb.... 3648
No. 1 Lean Bacon, lb. . . .39'c
3 lbs. Lamb Stew 25c
Fresh Dressed Chickens, lb., 18?4c
Ll!ll!ll.ll!!ll:!ll(ll:l!l!llllll'IHil:IIHIllllll!lllll"llll!li
NyaFs
Face Cream
Vith Peroxide
Will help you shed tan and
quickly, too. Vanishing and
soothing. Clears the skin of
roughness, mnking it soft and
beautiful. Will not causa or
promote the growth of hairi ,
25c and 50c the Jar.
Agenta for Nyal Remodies
SPECIALS
From 8 to 9 P. M PORK CHOPS, PER LB 20c
From 9 to 10 P. M, LAMB CHOPS, PER LB 10c
Buy your groceries here and cut the high cost of living
Standard Corn, per can 10c
Standard Peas, per can 10c
Carnation or Pet Milk, 2 cans, 25c
California Asparagus, can..l2He
Hand Picked Navy Beans, lb. .15c
Oil Sardines, 4 cans 25c
15c bottle Chili Sauce 10c
15c Sardines & Tomato Sauce, 10c
' 15c Pork and Beans, 2 for. . . .25c
Sun Kissed Flour, 48-lb. sack $2.80
Bulk Oatmeal, 4 lbs 25c
BUTTER, EGGS, CHEESE
Strictly Fresh Eggs, doz 40c I Fancy Cream Cheese, lb 28c
Wedgewood Butter, 1 lb 45c I
FRUITS AND VEGETABLES
White Potatoes, 15 lbs. to peck-
per peck, at 40c
Young Carrots, per bunch 5c
Young Radishes, per bunch. .7 He
Young Onions, per bunch 5c
Leaf Lettuce, 3 bunches 10c
Fancy Keifer Pears, bushel . . . 98c
Fancy Jonathon Apples, per bushel
box $1.78
Fancy Tokay Grapes, 6 to 6H-lb.
basket, at 40c
SUNSHINE CRACKER DEPARTMENT
Sunshine Rob Roy (Scotch Oatmeal Rasin Cake of Quality) 20 for 10c
Sunshine Graham Oatmeal or Krispy Crackers, 2 pkgs. for 25c
Fresh Bakdd Ginger Snaps, 2 lbs. for 25c
EMPRESS MARKET
113 SOUTH 16TH STREET. DOUGLAS 230.
Remmer's Peroxide Bath Soap,
pureand refreshing. An anti
septic bath luxury.
13c Cake 3 for 35c
1 dot., $1.30
J. HARVEY GREEN, Prep,
ONE COOD DRUG STORE
Hth and HoVard. Douflai 849.
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THE BEST
noni
IB
SAVE
"QUALITY FIRST, CUSTOMER ALWAYS RIGHT
E-ve ry
Mr. Herbert Hoover Says
SAUE
mm si on
Who Serves in Her Home These Good Thing to Eat, Will in Just
That Degree, by Conserving Wheat FlourHelp Win the War.
GOLDEN CORN TEA ROLLS, CORN CRULLERS, PUMPKIN BISCUITS, RICE
WAFFLES, Etc. We Can't Furnish These Ready Made, But , . t
We have the ingredients to make them and our prices are right. The Ladies' Home
Journal for October gives the recipes, also' a lot of other excellent dishes in the November
Issue, approved by the United States Food Administration.
SEE OUR WINDOW TRIMS IN THE STORES
Bring your Market Basket to a Basket Store where you will find us o-operatlng with
Mr. Hoover. Some of the things you will need are listed here; ' 1
FLOUR
Corn Meal, 6-lb. tack 36d
Whole Wheat Flour, 6-lb. tk. 40tf
Graham Flour, 6-lb. eack. . .40
Rye Graham Flour, 6-lb. ak., 40
Pancake Flour, Tip or Aunt Jem-
ma, email package Iflt?
Pata Cake, cake flour, pkg., 19
Pumpkin, large can 10(
Hominy, large can 10
n ei f 1 f - o .
Catsup, Hawkeye, 18-ox. bot, 22c
Salt, 5-Ib. sack S
Salt, 14-lb. tack SO
Spicet, nearly all regular 10c
pkgt., our price ' 5
Old Turnips, lb 3d
Old Carrott, lb 26
lb 3
Cranberries, fancy Cap Cdd,
lb. 146
Peck Potatoes, lSJbt.. . . i . . .40
Lima Beans, lb 18
Fish Flakes, B. & M., small, 15d
BAKING POWDER
Our Tip made the prize winiTing
cakes at three state fairs.
1-lb. can 15d
Rumford or Calumet, 25c can22d
NEW CANNED TOMATOES
Standard No.. 2, can...,17(
Basket Store Jelly Powder.. 8d
3 for 22V
Knox Gelatine, Sparkling or Acid
ulated, pkg. lSd
NEW CANNED CORN ,
Standard Pack, can v124
Polk's Brand, can 176
Evergreen, Thistle brand, can 18
, Strictly Fresh
EGGS, dozen, 40
Since carrying the Market Basket
has become so popular, the cost of
table necessities have gone down in
many homes. '
YES, It, Pays To Carry It Home.
Full Cream Cheese Saturday
only, lb 30
Extra Fancy, Fancy and Choice Apples,- Jonathans,
King Davids and Deliciout, per box
,$1.88, $2.17 $3.09
Two more cart of those splendid Washington
Apples in soon from Wenatchee valley, where they
grow the best in the world. '
Third carload of Cabbage in now. It's the finest on
the market. Price ,per lb Vrli'S
In 100-lb. lots 81.99
SYRUP Log Cabin:
So-called Pint 25S Qrt. 49, H -Gallon Q76
Karo Corn Syrup, 5-lb. can 446
Karo Corn Syrup, 10-lb. can S56
Comb Honey, per comb '20
1 1 .
Carload of Onions just arrived. Large Red and Yel.
low Globe, by the Peck, 144 lbs .40
By Sack, cwt 83.00
COFFEE
Independent,
COFFEE
the kind for the
. 1 r , , . 1 -
tnasnes. we sow over m r
loads last year. '
Packed in sanitary tins, steel cut,
1-lb .300
Thrifty Habit, sweet drinking San
tos blend, lb. .' 22
Washington Instant, small. .282
TEA TEA j
English Breakfast or Uncolored
Japan, bulk, per lb. . . . . .466
Gun Powder 496
May Blossom or Cash Habit, 14
lb. sealed pkg 23
Keko, 3-oz. pki .96
MACARONI, SPAGHETTI
Skinner's, pkg., small ...9?
Fancy Head Rice, per lb. . '. .10
OATMEAL, bulk, lb 76
4 lbs 2f
Large pkg. 28. nU pkg. lis
FLOUR
Economy, an excellent health
flour, 48-lb. sack $2.78
Tip, 48-lb. sack $2.95
Gold Medal, 48-lb. sack-. $2.98
SALMON
Red Alaska, tall Mb. can.. 29
Pink, tall 1.1b. can 19
Medium Red, tall Mb. can. .25
A-SANITARY MARKET in ev
ery store except Nos. 39 and 41.
QUALITY FIrST. It takes more
than a low, price to make a real
bargain. We have the Quality, ev
trything the best obtainable at the
lowest consistent price.
BASKET' STORES COMPANY
Over Three Hundred Prices Lower Than Other Omaha Grocers.
A good assortment of Fish, fresh
and cured Meats, in all Macjcets
with a guarantee of satisfaction
on every purchase. ,
FRESH OYSTERS
Pint 27. Qrt 53
CRISCO The Best Substitute for
Lard
37, 74, S1.48, $2.22
No. 1 Skinned Hams, whole, per
lb .....32
Beef Tenderloin, juicy and tender,
no bones, no waste, per lb., 27
OLEOMARGARINE ' " .
Highest grade Tip, white, lb, 31 '
Hp, tinted, lb -....32
Magnolia, 2-lb. roll 50
Jest Creamery Butter, lb... 45