Image provided by: University of Nebraska-Lincoln Libraries, Lincoln, NE
About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Sept. 22, 1917)
14 'THE BEE: OMAHA, SATURDAY, SEPTEMBER 22, 1917. ' ' These Low Price on Groceries and Meats Are Good for the Following Week MEATS Horn Dress! Spring Chickens, la. .Jle Cbole Steer Sirloin StesV, Ik ;.,tOc Round Steak, Jb. ,,.,..20 Shoulder Steak, lb lSc Choice Steer Shoulder Roast, lb., 15-17'ie Choice Steer Bib Boiling Beef, lb.....t0 Extra Fancy Veal Roeit. Ib 20c Lamb Chop, Join or rib, Jb,,,,,,.,30e v '" groceries AH Brandi of Creamery Butter, Ib,..44o Good Oleomargarine, 2.1b. pkg 45c Best Granulated 8agar, 11 lbe, for. .!K Extra Fancy Santo Coffee, lb....22',c Regular tie Coffre. lb 28c Tea Sittings, per lb...... 15c Sankiat, Puritan or Bluebell Flour. 4f-IbJ M tenia Sliced Boiled Ham, lb 41 v fpring Lamb Stew, Ib 80c extra imn bugar tured Breakfast Bacon Pr lb, at 42Vi Extra Fancy Sugar Cured Breakfast Bacon, per lb , .35 Vie Fresh Beef Tongua, per lb 25c Freah Spring Lamb Leg, per lb 28c Compound Lard, per Jb, ., ...,20c uk, for , $2.9 Quaker Oata, per pkg 10c Peaiiat Batter, made while yea wait, ' per lb., at 2e Advance Pork and Beans, per ean....ltc Helni New Sauer Kraut, per lb, , ...,1ft Smalt Herring, each .5c Koiher Salamie, per lb ,40c FRUITS AND VEGETABLES Estra Fancy Freeiton Alberta Peachea, per crate, at , $1.10 Extra Fancy Wax or Green Bean, per large market basket SSc Large Market Basket Carrot, each. , .30a Honey Dew Melon, each.. ....25c Extra Fancy Slicing Cucumben, earn at .............6c and 7tte Extra Large Egg Plant, each. ....... .8c Large Potatoea, per peek. ..45c Ceorgia Sweet Potatoea. 4 Ibi., for. .28c Extra Fancy Blackberries, I box,, . ,U Michigan Celery, pea stalk go Extra Fancy BsrUett Pearx, bushel, $JS Extra Fancy Blue Plums, four baskets to crate, per crate $1M Concord Bloc Grapes, largo baskets, at, each ,., ........ .40c Tokay Crapes, basket .... , ...25e Brunei Sprout, basket, ...... .15 Vblt our Ice Cream Parlor and Lnch Room, 1c Cream Soda alway fc . AH country order presnpty attended to. Largest snail order boas la Middle wsst. taatLI M M I sT 1 1 1 aVSlV tJlT I MW I J AVll V Va !v JUMUKr. Mi T 7ZL.TYLXJR 47Q turn mmrmmY smot rum aubolu vr Jlome Scommics J&epartmeiit MUedtyhmo 3K Gross -Sttrt Harriet Ruth's Cooking Lessons Leison 1 Apple Compote, Harriet Ruth had begged for some time to go into the kitchen tnd learn to cook; and her busy mother had promised that just as toon as she was tali enough to reach the top of the gag stove easily she might be al lowed to try things all by herself. One morning, as she was taking the plate of breakfast toast from the stove, she exclaimed, "Oh, mother, see how I can reach, I must have grown just lots this summer when we were away. Now will you let me really and truly cook?" And sure enough, the time had come when Harriet Ruth could roan age things on the stove without stand ing on tiptoe to reach. Mother an- I ilir ft . c- . I swereo, very wcit, jicxi aaiuraay morning you shall begin." . Next Saturday morning- found a very excited little girl in the kitchen. She was wearing a clean apron, one big enough to cover her completely. 1917 MILK-FED SPRING CHICKENS, LB ... . . 2712c FRESH DRESSED CHICKENS, LB. . . . . . . .', . Mc t Yosng Veal Rout, lb.' ..,.12',c Young Veal Chop, lb.. ...... .....14',e Yeang Veal Stew, lb ,...,10tc Cboie Muttoi Chopi, lb..,,,,,,,,8Vic Choice Mutton Roast, lb..... lB't Staer Pot Roast, Ib ........12,c Steer Shoulder Steak, lb,......,,.l4'i Steer Porterhouse Steak, lb ..22lc Steer Boiled Rib, lb.,.. 17V.C 'Extra Less Regular Ham, Ib.....24', Sugar Cured Hams, lb.,,. 2Se Sugar Cured Bacon, lb,.... Mg No. 1 Lean Baeoa, lb ..... SPECIALS From 8 to 0 p. m. Pork Cbopa, Ib. .23c From to 10 p. m. Lamb Chop, Ib. .10c FINAL SALE OF GROCERIES ' W will plac th nttr stock of ur prsst g rory department ale Saturday, to close out before moving to our now ahop on Oct. 1. 2 Sn yeer" Soup ............... 1 2 Ytt lc eon Monarch Tomatoes, t for... SSc Ite eaa Miik Hominy, 2 for. ...... .25c '4-lb.Cns Baker' Cocoa. ,17,4e 24 caai Kidney Beam, I for.. 23 29e cana Pork and Bean, per can..,,12c Ite Corn Flake, per pkg.. ,10s Assorted Kamo Soup, per can, . . . . . . .c Oil Sardines, per ean...,.., 7ti 11 lb. Can Sugar. ............. ..Me ltc pkg. Spaghetti, S for. .......... .2s Pkg. Macaroni, S tor ,...25c 2te Calumet BaMng Powder. ...... .19c IS Roil of Toilet paper, t for 25 1.1b. ean Spice.,., lOe It Jello. S for .. IS bottle Grap Juice. ............ Be 44 jara of Jam. ,.24e 44 jara Appla Butter. ............ . 24c -lb. cam Chase Sanbara Coffe...BSe 44 can Monarch Coffee .....20c SSa can Palmer Hos Coffee. ..... ,2tc Golden Santoa Coffee, 2 lb .....35 Blk Navy or Chili Beans, f lb....28c Choice Rip Peas, I sen. .25c SPECIALS From t p. m-JMk caa Asparagus lor ..14 From U It p. mv-40c caa Rip CXIvm for w,. 14c 40 can Imported French Fea 20c PUBLIC MARKET 14M0 HARNEY DOUGLAS XTO. I i. V I (SiiflrflnfAfiflFlAiir I I UMHIHIIIVVtll IVUI $2.75 I I i j L. Rosenblim Vry 9st Guaranteed Flour 481b. tack, $2.75. We guarantee this flour to give absolute satisfaction in erery way or wt will refund your money in fulL Made of best Ne braska wheat Mail orders filled Write for complete price list snd sugar offer. V ' Co-Operation Readers are cordially invited to ask Miss Gross any questions about household economy upon which she may possibly fire help ful advice; they are also invited to give suggestions from their expe rience that may be helpful to others meeting the same problems. 809 NORTH 16TH ST. OMAHA, NEB. WEB'S . 3m r; o . s - ' ' . life 1 R ; "Covemment C . , . Inspection " V ? For Your i - Protection" rpK f. r 'A HP ' ' Ml ' ! r A h. mV' m t ' i jJrV'' X - 1 - You Should beam the Difference When you order "just ham" from your dealer you arc most likely to get just ordinary ham ordinary jn quality., and flavor, But you are certain to get the best if you vviH simply specify and insist upon Poritan. f - , . - The Puritan standard of quality and taste is so high that only one ham in ten is selected to bear the Puritan label. ' ' Ask for Puritan. You'll know then nrt : t "r.tt i ne i asie i ens th THE CUDAHY PACKING COMPANY If your drata doesn't harxfl Purhan lelephon F. W. CONRON. Branch Maaagar, 1321 Jonos St, Omaha. , , " Phoae Douglas 2401. Furitaa Ham an! Bacon are tmeksil daily In ur Omaha plaat. Insuring Iresfc. brishtly smoked meat at all tlaies. 3 "Oh, pother shall I lighr-the gas now and begin i" Mother smiled and said, "Perhaps we'd better do a' few things first, be fore lighting the gas. If you had lived in your grandmother's time, when kitchen stoves were run with wood or coal you would have started your fire firs but a littler twentieth century girl need not do that. Even before you decide whatjeou would like to try there are s few things that you must know, ' '"Have you washed your hands?" "No?" "Well do that first of all. A good cook must always be a -clean cook." After Harriet Ruth's .hands 'were washed, her mother said "Would you know how to read a recipe if I should find one for you?" Harriet Ruth answered in a hurt voice, "Of course I an read; you know that, mother." "To be sure I do, dear," her mother said. "What I meant was, can you read the abbreviations or signs that you find in a recipe book? Small t means teaspoon, large T. means ta blespoon, c. means cup, and any new cook book means level measurement is its directinons. The only way to measure level accurately is to even off your cup or spoonful with a knife. Another general thing to remember is to get all your materials together be fore you start to cook at all And, of course, you understand the recipe thoroughly before ou get out your materials. Otherwise 'youlll get into a muddle when your material is cook ing." "I'll try to remember all you tell me, mother, but what shall I cook?" "How would you like to make a new dessert for dinner tonight and surprise father? I know a dessert that he would sper'illy like because he is.sj fond of apprs. "Ob, goody! I like apples, too. What is the dessert?'' Her mother answered, "It isalled apple compote, and here is the re cipe written on a card in my recipe card catalogue:" I APPLE COMPOTE. t firm tart apples. Plain or whipped f c. brewp sugar. cream. 1 c. water. Jelly or raarmalaft. 1 stick cinnamon. 1. Make a syrup of the sugar and water and boil one minute. Add file cinnamon- 2. Wash, corn and pare the apples. 3. Cook the .".poles slowly in the syrup till they are tender and clear, 4. Remove apples, to- serving dish and boil down the syrup. 5. Fill apple centers with jelly or marmalade and pout! syrup over them 6. Chill and serve with plain or whipped cream. first of all, Harriet, get all your materials together and the pan in which you will cook the apples." "What can shall 1 use. motherr "Take the new aluminum pan with a cover. Ihrt pan is just .arge enough to hold six apples. If you choose too large a pan the syrup will not cover the fruit. , 'Tan I put the sugar directly into the pan, motherr "Yes. the sugar, and water. Stir till the sugar is partly dissolved, then put on the hre. Now add the suck of cin namon, nave the name low so tnat the svrun will iuit be bottrne when you have the apples ready. After the apples are pared they should be -put Abundance of Good Peaches "And Pears on Omaha Market Peaches, excellent peaches, from Colorado's great crop, have arrived on the Omaha market in abundance. You can buy them by the ' bushel basket, by the box, by the small bajket, or in lesser quantities. Prices range from $2 to $2.50 a bushel, and from $1 to $125 a box. Pears are here from Colorado and from California and are of splendid flavor and quality. Apples are com ing in in great aboundawe and the prices are low. The apples are of many kinds, from crabs and the small er varieties of cooking apples up to the big specimens, both cooking and eating apples. Sickle pears are here, and the mar ket men say they have never been finer. They come from Missouri. Grapes are at their best now and 1917 MILK-FED SPRING CHICKENS, LB. . . ,272c CHOICE FOREQUARTERS LAMB, LB. 14c Steer Pot Roast, lb. 12, Steer Shoulder Steak, lb 14V,c Young Veal Roast, lb. 12',e Young Veal Chops, lb 149c Young Veal 8 tew, Ib x....10'jc Steer Porterhouse fittak, lb.. . . ,. .22', Steer Rolled Rib, lb.... ...Oy,c Extra Leu Regular Hams, lb 2Sy,c Sugar Cured Hams, Ib 21c No. 1 Lean. Bacon, lb.. 3S'iC Sugar Cured Baeoa, lb. .33e 1 SPECIALS From S to p. m. Country Sausage, per lb., at 10c From V to 10 p. m. Z lbs. Compound Lard, at . 35c On October 1 the Grocery Department will come' under new manage ment, so the present stock will be CLOSED OUT AT BARGAIN PRICES Pork and Bean, 2 cans for 25c lSe Corn Flake 10c 1 dozen Jar Rubber 7 Vic lSe Jars Pickle 10c 10c Roils Toilet Paper, S for 25c Lye, 7 cans for....' , ..25c Fancy Peaches, per basket 20c Fresh Tomatoes, basket , ...10c Fancy Pears, basket .....20c 2 lbs. Fancy Grape 15c SPECIAL MAIL ORDERS ONLY 100 lb. Sugar . . . k.$ 6.99 With 7 lbs. Coffee 2.SS 3 lb. Tea 1. sa lt lbs. Sugar, with 1 lb. of tea or eoeoa, for ..; $1.69 t can Tall Salmon .19c II Sardine, in tomato aanee 10c tic can Strawberries or Blackberries, at i 14c SO eaas Flams.... 19c ZS Asparagua ....14c 46 Preserve ......24c 46s Apple Butter. 24c 40 Monarch Coffee, per lb 29c If pkg. Spaghetti or Macaroni. .. .7Vje He Monarch Corn or S. D. Peas 15c 10 can Tomatoe. ",,..14 Can of Milk . 6c and 12c 16 can Pears. ; 9c Total $11.77 DELIVERIES MADE TO ALL PARTS OF THE CITY MAIL ORDERS FILLED AT THESE PRICES EMPRESS MARKET 11 Stuth ISth Street Dougla 230T. cord grapes arc fine in quality and come in" various sired baskets. Prices are now reasonable. The grapes not fully ripened are also plentiful. These are intended for preserving and mak ing Jellies. California grapes are abundant and sell as low as 10 cents a pound, though the more usual price is IS cents. Melons of several kinds are now at their best. Watermelons here from Muscatine, la., are of specially fine flavor and. quality. Cantaloupes, the real Rocky Ford variety, are plenti ful and low in price. Honey Dew melons arc also a delicacy in this line. v Vegetables of nearly every kind are plentiful. Potatoes sell around 40 cents a peck, and sweet potatoes around S cents a pound. Squash is here, good squash, sell ing around 10 to 15 cents each, Green peas and string beans are still of good quality, coming from places farther north. Tomatoes, of course. are at their best and cheapest. Sweet are here in great quantities, the Con-lf orn is another good thing to eat into the syrup as soon as possible or they will darken. Keep the pan cover ed while the apples cook and let th syrup just barely- boil, or they will not keep their shape. "How lone should they cook, mother?" "It's hard to say, Harriet Ruth, for appies airier so in quaniy. .twenty five or thirty minutes is an average time, but remember, the apples should be quite clear in appearance and very tender. N "Mother, what does 'boil down th syrup mean? "Boiling down means making thicker, richer syrup. You cook th syrup without a ilid on the pan so that the water in the svrun mav evan orate. The less water there is in syrup the richer ana sweeter the syrup is. But don't let the syrup burn while it i boiling down. You'll have to watch it orettv closelv. f "Will we have whipped cream to night, mother? .Not tonight, daughter, but some time you shall make apple compote for a special occasion and then we'll serve wnippea cream, xou can matce a very pretty dish by putting amound of whipped cream on each apple and placing a tiny bit of jelly on top of the cream. JLonight well have the anolcs in our pretty Rlass bowl and serve the plain cream sparately in the glass pitcher. Tested Recipes (All measures level unless other wise specified.' Corn Beef Loaf. Soak corn beef for half an hour in cold water, then pour off water and add fresh. Bring it to a boiling point, then set on the back of the range and let it simmer for four or five hours, skimming well. When done take two of pickled pork, three teaspoontuls of Drink More Milk It's eeondmical. Substitute it for higher priced food. Cot the high cost of living. Ask for Alamito Pasteurized Milk Pur ' through scientific pasteurisation, rich and fresh. At your grocer' or phone Douglas 409-Council Bluffs, 205. vi twrmours C : ' ' iiLJ , -Sw is skiii 1 r.i ,ri South 1740. ISI E r aw I mm m m hi ':mihiiili"; urv wt I iVNSLJa- assa- 5 L laUUtttS Mil :HillllUllllllllllllllllltlf!HIIIUil; T TEGETOLE is , V oar moneyaving: tlternativt shortening. lo cake, pies and biscuit it "creams" perfectly, . mixes quickly and easily and rives most satisfac tory results. Excellent for all trying purposes. Vegetote bean the Armour Oval Label, our mark of first quality. In pails only 4 sizes. Your dealer can supply jrou. ARMOURCohPANY ROBT. BUDATZ, Mgr. - 13th and Jonea Sta.. Omaha. Doutlas 10SS. H. r. LFrvRT3, 2Sth and Q SU, amminiiiiiimiiiiiiiiiiiiifiiiiiiiiiiiiniiiiiHifiiiiiiiiininiiiifS these days to keep down the high cost of living. Carrots, turnips, cu cumbers, green and red peppers are some of the other good things on Omaha's market parsley, one-half teaspoonful finely chopped onion, salt, pepper and cay enne pepper to taste. Run the meat through the grinder several times un til very smooth. Cream all ingred ients with a quarter-pound of fat from the meat and break in three eggs, one at a time. Beat this mixture until very light. Press the mixture into a pan and bake forty minutes. Serve cold and garnish with sliced hard- boiled eggs and parsley INDIAN gOCWXI!. 1 pt milk. 14 t. ealt. c. cornmeal. 1 c. shredded cocoa- 14 c. flour. . nut. c. sugar 4 eggs. Bring milk to a boil in a double boiler, add cornmeal and flour, mixed together very slowly. Cook until thick and smooth. Remove from fire and add sugar, salt, cocoanut and beaten yolks, mixing thoroughly. Fold in stiffly beaten whites, turn into a but tered dish, place in a pan of hot water and bake in a rather quick oven half an hour. Serve immediately. Prune Salad with Oranges. Soften a dozen choice prunes in cold water over night, and bring to the boiling point, cooking slowly. Keep them very hot without boiling, utitif tender. Then cool and drain the fruit. Split the prunes and remove stones, and cover with the cut pulp of two oranges and one lemon, re moving the fiber from both. Sprinkle with snlit almonds, and serve each portion with a spoonful of cream salad dressing. rKESEBVED QUINCES. 4 qts. or S lbs. t lbs. sugar. quincea 1 qt. water. Pare, ouarter and core the quinces. Boil the fruit in clear water until ten der, but not broTcen. Drain carefully. Make a syrup of the sugar and water by boiling twenty minutes. Put in the fruit and let simmer one-hall nour. Put in sealed ticht iars. The parings and cores may be used for jelly. This amount will make approximately six pints. CORNED BEEF AC GRAT1N. 114 T. butter. 2 c. cold cooked T. flour. cornea Deer, cui in c, milk. email cubes. Bait and pepper. V c. chopped celery. Onion Juice. Buttered crumbs. Make a white sauce of butter, flour and milk, and season to taste with salt, pepper and onion juice. Add meat and celry. Pour into individual ramekins, cover with buttered crumbs and brown in the ' oven. Mother's Magazine. Citron Preserve. Select a good sized citron, cut in half-inch slices, neel and remove seeds, then cut in small pieces and weigh. To one pound of ffuit add three-fourths pound ot sugar, rut in the preserving kettle, cover with water, cook slowly tor about tnree hours or until the fruit is tender ajid the svruo thick. About half an hour before removing from the stove add two lemons, sliced very thin, witn seeds removed. Put in air-tight jara and seal. Tomato Omelet. Peel a couple of tomatoes and slit into four pieces. Cut them into small dice and fry them with a little fat un til nearly done, adding salt and pepper to taste. Beat the eggs, yolks and whites separately, then together, mix the tomatoes with them and cook in omelet pan or on greased skillet. DICED IJVER. V 1 lb. liver. Salt and pepper. 1 lb. bacon. Cover the liver and bacon with wa ter and simmer gently (do not boil),ior two hours, or until perfectly tender. Take from the fire, drain off all water, and cut the meat into small pieces. Return these to the fire and cook for ten minutes, season with salt., and pepper, mixing freely that all may i brown evenly and lightly. Serve on strips of toast, moistened in the liquor in which the meat was cooked. Chili or Worcestershire sauce should be served with this dish, which is intended for breakfast or supper. Persistent Advertising Is the Road to" Success. Note The Savings You RJaEte Our carry ia way plan has saved the marketing; public many dollars. for by the customer, whether it shows on the bill or not. Remember the so-called free delivery is paid - -. Paars ' Fiat Wasatatton Bartlett, baa. . . , ,J.20 Prunaa Italian, 4-besket crat. $1 .SO Paakhaa Wrap) Cat. Elberta Poach. ... . .aSc fin Elberta Peach , SUO Frash Vetnb!a Celery, Cucumbers, Ptpper, Iff Plant, etc- at all store. Cabbage, per lb. . . . . . , . . ".. .2c Pea cake Flaur, pkg ,13e Farina, large pkg ., 19c Kriept, a splendid Corn Flake. 7 ei. kg. Te Krumbl, pkg. , lie Chewiag Cum, nearly all brands 3 for 0c Flour Economy, a splendid healtk flour, 4-n. sack ; ,. .SS.SS Tip Braai, aeUllag better jallM, 44-lb. Cold Meaai, 44-lb. aack!.!!.'!''!i:$3!2t PW, Vtaegar. a aploaaU auaUty. selling i?rEJt,'" yrr i'n aac SUGAR Best granulated, 10-lb. pkg. 90c Yaal Foam, 3 for. ,....IOc A good Washboard....... 29c $1.00 also Liquid Veneer, .....SSc Mint TeotKpkka, pkg.,.,.. 4e Tacka, carpet, 8c pkg 4c Thraa Urge roll Caab Habit Toilet Pa- tjTaa liaaa Talcani Pewderja'rga'cen'iec Lipton' Tea, 1 lb. .73c Uncolered Japan, lb 46c Hominy, ean ....10c Peas, Pick of th Pack, caa 13c PumnklB. Emus, ran .............11c Kaiaiaa. seediest, pug iec ..aer .10c .20c Fancy Jap Rice, Ik. . . Fancy Head Rice, lb. Salt. 14-lb. bag . .S-lb, Sc; 3-lb. bag, 2 for ..So Balboa or Mission Sardines, caa 10c Tall Red Alaska Salmon, caa. ...... .2SC Catsup, Snider or Blue Label SOAP Whit - Borax, Naphtha, Whit or Electric Spark, bar for. Diamond C Soap, 7 bar. . . .23c Paarl ..23c ..25c ,7c 19c Palm Olive, bar...'. 11c Cocoanut Oil, Pumice or Tar, bar 4c Tip Baking Powder, 1-lb. can. . .... . .ISc PRIZE WINNING CAKE baked with this Baking Powder at th Stat Fair again, Tate ia th fourth time. Fela Nanhtha. bar. . . Star or P. ft G. Naphtha, 3 bare for. The Club of U. S. Officials 1 v Strikes Bad Grocery Accounts Washiagtaa, Sept I8v Une (tend ing grocery accaanta are t be attacked by the food administration, "Th wast and lee from this credit vtt caa hardly be over-estimated.'' said an administration statement tonight, announcing that 40,000 traveling sales men for wholesale g racar aad food Jab- hers would be enlisted in a campaign for economy f food and energy in th grocery business. The eeleamen will seek to persuade retailer to shorten their credits and wholesaler will follow th same pel icy for retail dealers. Unnecessary grocery delivery service also will be discouraged to release men for th army and war industries. 'Vlb. Pink Salmaa !3c Small Yacht Club Salad Dressing. ... 12o J. M. Table Sauce, bottle 9c Skinner' Macaroni and Spaghetti, Pkg ...We Kumford r Calumet Baking Powder, 1-lb. eaa .22c Hershey'a Chocolate Milk r Almond Bar 4c CHOCOLATE. Premium Tip, Yi cak.lc W. H. Baker's, t cake...-. 21c Soda Fairwdght, pkg. 7c Jar Ring, best heavy, doi..... 7c Sal Soda, 10', bs ,2Sc Pyramid Washing Powder, small pkg. .4c Large 28c pkg lc Com, Everready, can 13c Pork and Bean, Snider, 1-lb. cap... 14c Tomatoes, 2-lb. can 14c Ammonia, large bottle. ,8c Britt'a Powdered Ammonia, pkg...... 8b Parson' Extra Strong Ammonia, bot.l3e SOUP Ready made, can. .......... ,11c Snider1, email ..12c Snider', tall .ISc Campbell'. 12c Tip Spices, nearly all regular 10c pack age, our price Sc j MEAT DEPARTMENT ' " Quality Ftret Beef Tenderloin, whil they last SSc Steer Rib Boil... 12c-14c Steer Pot Rout..... 15c-17c Steer Rib Steak , 21c-23c Steer Rib Roaat 19c-21e Steer Shoulder Steak .lBc-21 Staer Round and Siriom Steak. ..22c-24o Steer Porterhouse Steak. , 28c-2Bc Full Cream Wisconsin Cheese ..30c LARD Best N. 1 Kettle Rendered, ,30c Critco I going higher thla week, bow, 87c 74c and 81.48 Maxola 13c, 29c, STe Sugar Cared Bacon. ............... .38c Sugar Cured Picnic... ,.23 Frt Store Over 300 Price Lower Than Other Nebruka Grecars. BASKET STORES COMPANY Omaha and Lincoln IT PAYS TO CARRY IT HOME GET THE SAVING HABIT