Omaha daily bee. (Omaha [Neb.]) 187?-1922, August 29, 1917, Page 6, Image 6
THE BEE: OMAHA. WEDNESDAY, AUGUST 23, 1917. By MELLIFICIAAug, 28 Omaha Dancers at Denishawn. Next summer, if Miss Mary Cooper and her assistant, Miss Cora Quick, refeat their two months' visit to Cal ifornia to study with Miss Ruth St. Denis and Mr. Ted Shawn, the danc ers, instead of being housed at Den ishawn tbey will follow theii teach ers to the mountains. There beau tiful ranch has been bought and a lodge and dormitories will be but for the accommodation of both teach ers and pupils. Another feature of this ranch home will be a sylvan Creek theater, and in this theater and in the surrounding mountain forests the classes will be conducted. This summer the lessons were given on a large platform erected on the -back lawn at Denishawn, An enormous cage outdoors contained the pet peacock, "Pianamour," which Mis St. Denis uses in her interpre tive dances. A charming tea house furnished in oriental things for ihe accommodation of pupils and guests stands near by. A month ago fifty pupils gave an entertainment at Denishawn for the benefit of the Red Cross, one' of sev eral similar benefits given this sum mer. This latest one, however, was an entire program of Nautcht, East India, danciuir. These teachers in terpret only the religions of different countries. Many of their summer pupils will be in Onuha this winter on the 3rpheum circuit. Some time later moving pictures of Denishawn will be shown in Miss Cooper's stu dio under her direction. I The home of the dancers is partic ularly interesting, for it is furnished almost entirely with oriental furni- lure ana nanings. inc hviuk iwi has teakwood furniture and Persian hawls Jor hangings. Classes are conducted in vlhc mornings by both Miss St. Denii and Mr. Shawn, aft ernoons are devoted to private les sons and evenings to practice and lectures. ' On the Calendar. Dr. and Mrs. A. L. Linduuist will entertain at dinner at the Hlackstone this evening for Dr. and Mrs. J. H. Potts and Dr. Potts' mother and niece, who anS visiting in Omaha. Mrs. Ernest .Sweet will have fifteen ... .,...., ... tan' T n.t I. tt e A f r ttt t Blackstone and Mrs. E. M. McManus, t . 1- 1 ' I 1 ' A. ...Ill (eignt. airs. rretiencK j. vjrm wm have six guests' at dinner. . ' A lawn social will be giveiv V ed lifsday and Thursday evenings by the women of St. Cecilia's parish on the grounds surrounding the cathedral. The young women's sodality will con duct a country store, which promises to rival anything of the sort ever given, and the married women have arranged for a gav bazar, at which articles o every kind can be pur chased, y IT .Mil Tkr in Cirifru Miss Elizabeth Deuel leaves Fri day for her home in Chicago after a visit with her cousin, Miss Elizabeth Wcllnian, daughter of XJr. and Mrs. E. M. Wellman. The remaining days of the week are filled with in formal entertainment for this popu lar visiter. Mr, and Mrs. R. J. Steffens have returned from a month's trip to Cal ifornia. Mr. and Mrs. Den Levensky and . family of Kimball, Neb., motored in Sunday to be the guests of Mrs. Lev- ensky's sister. Mrs. J. Adler. Mr. R. W. Gardner had a foursome dinner at the Country club Monday evening. Airs. Charles Fanning returned Sat urday from a week spent iti Chicago. Mr. and Mrs. W. J. Captine and . two little sons, William and Conrad, will be at the Fontenelle on Thurs- ' day enroute to Chicago, where they have made their home for the lat two years. Mrs. Capune was for merly Miss Eugenie Morand of Omaha. Mr. Harry L..Mintun of the Bran deis is stopping at the Blackstone. Mrs. J. H. Muldoon and daughter, Viola, returned Monday from an ex tended western trip. Mrs. A. W. K. Billings of Barce lona, Spain, and son, Kenny, jr., ar rived Monday for a visit with Mr. Billings' father,' Dr. A. F. Billings. Mr. Billings has recently completed some wonderful. architectural work in Spain and has come to this country to ac- cent the position as superior works officer in the Brooklyn navy yard for the United States, government. At Happy Hollow Club. This is an eventful day at Happy Hol low club. The High Cost of Living dinner this evening is proving one of the, most popular of the special din ners arranged by the entertainment committee, if number of reservations is anv indication. This afternoon at the last matinee nance of the season antral lartre narties were eiven. Mrs. Draper Smith entertained in honor of her three small grandchildren, Eliza beth, Marguerite and Susie Smith, their mother, Mrs. Arthur Draper Smith, their maternal erandmother. Mrs. j. H.Dumont, anfl a number of their litlle friends. t Mrs. J. P. O'Keefe gave a birthday party in. honor of Miss Elizabeth O'Keefc'a thirteenth birthday. At the Field Club. Tuesday bridsre tournaments at the Field club will continue until the week that the club closes, September 22. For this afternoon Mrs. A. v. snot well had some attractive prizes. A knittinar bae was designed to meet the needs of knitting prize winners. Six ice cream glasses were another use ful prize,' A Japanese sweet box, a picture, a purse ind a vase completed the list These luncheon bridge par ties are being well attended. The majority of guests come for informal Dutch treat luncneons ana stay to en iov the arame. ' Mrs. I. W. Battin made reservations for a Dutch treat ietu 0 HELPS WORK OF WOMEN'S REGISTRATION DAY GtM trim, " r, lies. OsgoodTJUajlmart. party today, composed of members of her bridge club. Miss Helen Ingwer- sen nact eight guests. Members of Old Church Picnic. Members of the old Seward Street Methodist church held a reunion oic nic at Miller park Saturday after noon. One hundred former members of the .church and Rev. and Mrs. Charles W. Savidge, second pastor, ana nn witc, were present. Mrs. wary ureen and Mrs. Debolt were the only charter members who at tended. A permanent oreanization was formed whereby these old friends will meet twice a year, once in the summer and once during the winter. At Prettiest Mile Club. Children of all members of Pret tiest Mile club were guests at the children's party this afternoon from 3 to 5. On Wednesday night, social evening and guest night, the club member will gather to entertain their guests. Saturday evening will be held the weekly dinner-dance. With the Women. Golfers. Mrs. Walter G. Silver and Mrs. George C. Adwers won prizes in the first and second flights at the Omaha Women's Golf association meeting at Seymour v Lake Country club Mon day. The threatening day reduced what promised to be an unusually large turnout of members to eight. The last meeting for the season vill be held September 24 at Miller park course. Red Cross.Women to Feed Soldiers Enroute to Camp Immediate appointment of canteen committees by Red Cross chapter in every city or town through which United States troops must pass, is or dered by national headquarters. It will be the duty of this committee to provide food and refreshments for any troops enroute through the city, Frank W. Judson. state director. ha issued similar instructions to all state chapters likely to be called on for such service. In the absence of Gould Dietz, local chairman, Randal Brown probably will make the ao. pointmcnt'in Omaha for organization if this emergency service is ordered to be complete within the next day or two. ' Red Cross chapters are ordered not to actually prepare the food, h6W' ever, until proper notification as to the movement of troops is received from railroad companies. "The War department advises that the movement of troops will be on a much larger scale very shortly and that uepartmcnt will instruct the rail road companies to 'notify their priii cipal offices to give, upon request, in formation to properly accredited rep resentatives of the Red Cross all de tails in connection with such move ment of trains carrying troops so that canteen committees may be in posi tion to provide food and refreshments when needed, said Mr. Judson. Swedish M. E. Church 't Is to Hold Conference The" twenty-fourth annual session of the Western Swedish conference of the Methodist Episcopal church win oe neia in umai.a uoni August 29 to September 2 at the First Swed ish Methodist church. Bishop Homer C. Stuntz is the presiding bishop and Gustav Erickson the pastor, while the district superintendents will be Rev. reter Munson, Rev. K. A. Strom berg, Rev. Joint P, Seaberg and Rev. I." I A ' The headquarters of the bislioo and his staff during the sesssion will be at 811. North Nineteenth street, those of the conference treasurer and his staff at 2714 Decatur street. The sta ticticat secietary and helpers will be found at 3216 Cass street. Other meeting places will be at the Swedish Methodist hpiscopa' Book concern and the parlors of the first Swedish Methodist tpiscopal church, 1 The program for the first day of i the session, August 29, includes a : meeting of the board of examiners, the annual meeting of the Treachers' I Aid association, a meeting of tire Al umni association and an afternoon re ception to the visitys. Home Guards Will Hold Open Air Rally Thursday An open air public meeting in the interests of the Home Guards will be held Thursday night at Fifty-ninth avenue and Main street Benson. The speakers will be T. J. McGuire, J. O. Yeiser and E. C. Hodder. An effort will be made to get recruits. Hair Removed ljUSTliraefc j Require t HiUlnc. Kdr for la taat ar. RmuIH Immediate. Money bark If It fall. . i . " i At PLAYGROUND ARMY GOESINTO CAMP Colonel Mather to Be Com mander of Camp Hummel, Where Youthful Sol diers Will Assemble. Colonel C. L. Mather of the uni formed rank of the Woodmen of the World will be commander at Camp Hummel, in Elmwood park, during the encampment of the "Playground army" Wednesday, Thursday and Fri day. Reville will be sounded at 5:45 a. m. each day and taps will be heard at 9;30 a. m. Two hours of company drill will be held each morning and two hours of battalion drill each afternoon. Colonel Grant and the quarter master's department, United States army, has detailed a cook. City Com missioner Hummel, in whose honor the camp has been named, will main tain log fires .during the nights of the encampment; The boys are ad vised to provide themselves with blankets. The following donors have eiven the boys a fund of $259 with which to buy rations during their encamp ment. B. Hummll....f lO'Ctay.RoblBBon Co.. 10 I. C. Dahlman , SiBwIft ft Co 6 S Armour & Co F lCudahy Pack. Co. 10 S Ezra Millard .... 1 SjWttl Ltdoux S I R P. Hamilton .. 10 I jDIots Lumber Co. . . t JS ebrajika Tent A 11 Awning Co S lorca Parki ... W. 8. Jardlna .. H. Wlthntll , C. K'ugel .... U 3. ToPoel .... R. Brandt ... .V. B. T. Belt... lotil Fontunalla obrt rovrell .. 20 Raluh Kitchen ... ( B. Davidson... JOlAlamllo Dairy Co. S Bill Jonea 5' Ham Jonea t obn I.. Kennedy. (1a. C. Smith 10 Tracr Rrothnra Co. 5 Rome Miller 2 (). E. Haveretlck.. IS JohnvT. Yalta .... t G. Buckingham .. 10 Dr. J. P. Connolly F. W. Judson .... Uene Malady 6 Total ..V.ut Tobacco Fund in Omaha Bank for Tommies at Front When Arthur Bavstin. 1130 North Seventeenth street, goes to fight for King George next month, as he and Captain Finn of the British recruiting station are planning now, he will leave behind hint a generous check in an Omaha bank. With the bank will be left certain directions and every week the check will get smaller, while Britishers from Omaha, fighting at the front, will be made happier by reason of the receipt of a large package from Omaha. In the package will be the best and freshest of tobacco, sigars and ciga rets. In the British recruiting" office at 1612 Farnani street is posted this no tice: ""Arthur Baystin will kecD everv Britisher who enlists in this office supplied with cigarets, cigars and to bacco while in France." Mr. Baystin is a Britisher, so he knows just what kind of tobacco and cigars the Tommies like best. He hopes to leave next week for France, in the constructive engineering de partment of the British armv. He ha several brothers in the English army now. lit is the only member of his family in this country and has wanted to get over to hem. so he is glad to avail himself of the chance oltcred by Lantaiw Finn to enlist here instead of going back to Eng land to do so. Western Electric Farm ' Light Men Are in Session Th4 Western -Electr ic comnanv farm light conference has been in session In the Rome hotel sjnee Mon day. 'Iniirty-five agents from all parts of Iowa and Nebraska arc present. The idea of the meeting it to promote tne saie ot the new farm plants. j oanquet tor au tne representa tives was held at the Field club on Monday evening, after which they all visited at the Ak-Sar-Bcn den. C. S. Powell, the specialist on farm plants, is in charge of the meetings and M. A. Buehler is in charge of the entertainment. Asks Damages from City When Rain Kills Chicks Mrs. L. B. Baker- of 3712 Jaynes street suffered the loss of fifty chick ens and damage to her garden when the recent grade of a boulevard caus ed rain to overflow onto her prem ises. She has asked the city council to reimburse her in the sum of $50. HYMENEAL Lundt-Miller. Miss Evelyn M. Miller, daughter of R. L. Miller of Blair, and Gustav W. Lundt were married by Rev. Charles W. . Savidge at his study Monday afternoon at 3. The attendants were the bride's sister, Miss Alma Miller of Blair, and Charles F. Leis. The groom and best man are with the Fifth Nebraska machine gun company. Watch for the Opening of 1409 DOUGLAS An Old Firm With New Goods In a New Location Do You Buy Genuine Milk? When you order "a quart of milk," do you always get. the best in food value? The grade of cattle, condition of pastures, dairy equipment and buildings many things affect the quality of milk. . Alamito Pasteurized Milk is bought en a buttar-fat baU from farms that produce the richest milk; others are discouraged by the butter-fat test That's why you, find the' fresh, creamy surface when you open a bottle of Alamito Milk. J , . Not only rich, but pure safe as scientific pasteurizing can make it ' . Ask your grocer for ALAMITO or try our "before breakfast" delivery. ALAMITO DAIRY COMPANY . DougU, 409. Canning the Tomato The tomato increases in popularity as the housewife realizes the many ways in which it may be served and preserved. The ripe tomatoes are not only canned, but made into mar malades, catsups, preserves and such like; whiie the green tomatoes make delicious pickles and relishes that are nice to serve with meats or other heavy dishes during the winter months. There is onlj one secret in having canned tomatoes keep perfectly and that is to have the tomatoes well boiled and the cans well sterilized. If seasoned as for the table, with a little sugar added, they will keep all the better. Tomatoes may be kept in glass jars just as well as in tin cans and I much prefer the former. Ripe Tomato Preserves. 7 lb, tomatoes lbs sugar Vi cupful finger-root 3 lemons 1 os. stick cinnamon oa. cloves Peel the tomatoes and slice into a preserving kettle; add the sugar and the spices the colves should b; tied up in a little bag. Use both the rind and the pulp of the lemon. Boil to the consistency of preserves; put into jars and seal. Tomato Marmalade. 1 gal. yellow tomatoes I lbs. sugar I lemons S oranges Scald and peel the tomatoes and place in a preserving kettle with the sugar; add the grated rinds of the lemons and the oranges, discarding the white, bitter part. Chip the lem on and orange pulp into little bits, removing the seeds and the stringy part9. Simmer slowly until clear and thick and put into glasses or jars. Ripe Tomato Catsup. 1 oks. rlo tomatoes y. lb, whole cloves 1 lb. brown sugar 1 qt. good cidar vlnt V, doz. medium-sized: gar onions Vi lb. ground mustar 4 lb. slleplcs H teasvoonful cayenne hi lb. green peppers pepper Salt Scald and peel the tomatoes; place in a kettle with the onions, sliced; add the spices and simmer slowly until the onions are tender, stirring to prevent burning. Rub the pulp through a sieve or colander and place in the kettle again; boil to the consistency of catsup. Add salt to taste. Put in bottle's and seal. This makes a very toothsome catsuo. If you wish a milder catsup, omit part of the pepper and cut down the amount of the other spices. Cinnamon and rrjace may be added. Chili Sauce. 1 Vat. ripe tomatoes Gait 1 V Joi. medlunvslzed do, red peppers onions 1 teaapoonful ground t qt. pldcr vinegar mustard 1 os celery seed 3 green peppers 1 tablespoontul groumt cupful brown Sugar cinnamon 'j teaapoonful cayenm 1 teaapoonful whole pepper Scald and peel the tomatoes.' Chop the onions and peppers, removing seeds from the latter, and add to the tomatoes. Add the vinegar, sugar and spices and simmer slowly until onions and peppers are tender. Pass through a colander and boil to the consistency of a sauce. The sauce is nice if it is not passed through a co lander. Ripe Tomato Pickle. 1 dot, medium-sized I qt. chopped baeta firm red tomatoes 1 qt. chopped red 1 qt. red cabbage peppers small peppercorns 1 lb. sugar t os. mlied spices 1 qt. vinegar Boil the cabbage and chopped pep pers in slightly salted water for about fifteen minutes and drain. Boil the beets in their skins, and when cold remove skins and chop. Place the vinegar, sugar and spices (tied in a muslin bag) in a preserving kettle; when the mixture begins to boil add the tomatoes, peeled and sliced, and the other vegetables. Heat 'thoroughly; put into jars. Boil the vinegar ana sp.ces several minutes longer and pour over the vegetables. This makes a nice red pickle. Salt should be added to make it savory. Tomato Figs. Small yellow toma- Granulated sugar toes Lemon rind Ground ginger For this purpose use the small, yel low fig-shaped tomatoes. Wipe them well, but do not peel. Weigh them and to each pound "of fruit use hi pound of sugar. Arrange in alternate layers in preserving kettle and let j stafcd- for twenty-four hours. Drain j off the syrup into a kettle and when ' it comes to a boil add the tomatoes jtnd simmer slojvly until they are transparent. Remove with a skim mer to platters and place in hot sun or in the oven until the syrup around them becomes dry. Add to the syr "up in the kettle some ginger root or ground ginger, and the juice and rind of one lemon 'to each pound of fruit. Boil to a thck syrup; ado the toma toes to this and simmer slowly for a few minutes. Repeat this until they begin to sugar on the outside, then place them in the sun or a slow oven until thoroughly dry. Pack in jarJ 6r boxes lined with parafin paper. Tomato Mangoes. Green tomatoes Chopped cabbage Onions Celery or celery seed Horseradish Mustard seed Pepper Sugsr " Brlno Mixed spices Select for these mangoes fujly ma STREET a. Boxorr Council Bluffs 205. tured green tomatoes. Cut a slice off the stem end and remove the seeds and part of the pulp, leaving good- sized cavities in each tomato, rill these cavities with chopped cabbage, onions, celery and a little horseradish, pack in as solidly as possible and then fasten on the slice tl.at has been re moved; this can either be tied on with strings, or kept in place by means ot splints cut from stick cinnamon. Cov er these stuffed tomatoes with a strong brine and let them stand in it over night, then drain off. Parboil in water to which has been added a pint of vinegar. Remove and drain. lo each seven pounds ot the toma toes use four pounds of sugar, one quart of vinegar, one pint water and two. ounces of mixed spices. Pack the mangoes in stone jars and pour the boiling hot vinegar L,yrup oyer them. Let stand twenty-four hours, pour .off the vinegar and boil again until about the consistency of honey; then pour it over the mangoes again. Keep tightly covered Green Tomato Sweet Pickles. Green tomatoes Sugar Onions Mixed sptoes , Slice the tomatoes about one-half inch thick. To each seven pounds of tomatos use about one-half dozen medium-sized onions, sliced, three pounds of sugar, one pint of strong vinegar and one pint of water, an ounce of cinnamon and one-half ounce each of cloves and allsice or, bet ter, two ounces of mixed spices. Cov er the tomatoes with a brine, using about one cupful of salt to a gallon of water. In the morning drain off welt. Place the vinegar, sugar, spices (tied in a muslin bag) and the to matoes in a preserving kettle and simmer slowly uniil tender. Put into jars and seal up. If mixed spices are not used add a teaspoonful of, whole pepper. PICCALILLI. 1 pk. green tomatoes 1 head cabbage 1 doz. small onions 4 doz. cucumbers 1 qt vinegar t lbs. brown sugar 1 pt water Mixed spices Horseradish Brine sifce and chop the tomatoes, also night and in the morning drain off well. Place the vinegar, vater, sug ar, mixed spices (tied in muslin bag) and the root of horseradish in the preserving kettle; add the vegeta bles and cook slowly until tender. .If not salty enough, 'add salt to taste, the cabbage, the onions and the cu cumbers. Soak in a weak brine over Put into jars and seal TESTED RECIPES (All measures levct unfess otherwise specified.) APBICOT WHIP, t package Orange 1 cupful apricot pulp gelatin Whipped cream Dissolve gelatin and add flavor ac cording to directions on package. When it begins to thicken add the cupful of apricot pulp, after it has been put through a colander. Whip until very light,and turn into a mold. Serve with whipped cream. . , APPLES BAKED WITH BlfcE Pare and core the apples. Fill the holes with sugar and chopped raisins. Place in a baking dish and fill the spaces between the apples with rice that has been boiled for fifteen 'miu-i I YOU GET I- : for your time in savings when you carry it home. Take a SWAT at the Old Sys tem of Free Delivery and Credit. FORM THE HABIT OF LI VING BETTER FOR LESS. MASON JARS, Jar Cap and Rubbers Ball Brand (Zinc Lids) Pints, per doren 60c Quarts, per dozen. 70c SHREDDED Carolina Head Rice, lb. ... . . . 10c 100-lb. sack for . . $9.80 Japan Rice, whole round grain, per lb. ,v. . . 8c 100-lb. sack for.; $7.80 Hominy, Pearl or Flake, lb .... 6c Pearl Tapioca, lb ,18c Large can Instant Postum. . . .45c Large Krinkle Corn Flakes, per package . . .'...... 14c Grape Nuts; pkg 13c FANCY LEMONS 25c and 30c Pei Dozen Postum Cereal 23c Best Bulk Cocoa, lb 22c Britt's Powdered Ammonia, pkg 8e Good Brooms, each... .60c to 78c Uncle Sam Breakfast Food, made in Onwha, nkg 28c 6 lbs. Best Fresh Meal 38c Pettijohn's, pkg. ;. . 18c Basket i Economy is Always Advisable utes. Cover and. bake for fifteen min utes; remove cover and bake for fif teen minutes longer. Dish up with the rice and serve hot with cream. JELLIED CAVUFLOWER. , I head cauliflower 1 pint cauliflower water 3 tablcspoonfula i tablespoontu's 'i teaspoonful salt Few grains peprer Hard-boiled eggs gelatin 3 tablesj, oor.fuls lcmonilayonnalse juice , Separate cauliflower into small pieces and let stand in salt and water for half an hour. Then boil it until tender, reserving the liquid. Soak gela tin in cold water five minutes and dis solve in boiling cauliflower liquid. Add lemon juice, sugar, salt, pepper and cayenne. Strain. When mixture begins to thicken, add cauliflower, turn into a imold first dipped in cold water, and chill. When cold and firm unmold and SCHOOL STARTS SEPTEMBER 4 if BUY YOUR BOY'S SHOES NOW FIGHT HIGH PRICES WITH QUALITY The Drexel Kid sayg, "Beat steel shods? Why, you can't even tie 'em. Dad says they're the cheapest kid shoes he can buy. Drexel 1419 FARNAM , SCHOOLS AM) COLLEGES. SAINT MARY'S COLLEGE TERRACE HEIGHTS, WINONA, MINNESOTA Accredited to the University of Minnesota An ideal Boarding School for your son. Five com plete courses: Pre-Academic, Academic, Collegiate, Commercial and Agricultural. Careful mental, phys ical and religious training. Surroundings beautiful. Lo cation healthful for study and athletics. Campus 120 acres. Write for Year Book Address, The Registrar, SAINT MARY'S COLLEGE, Terrace Heights, Winona, Minn. Half-Gallon,' per dozen 95 Zinc Jar Caps, dozen. .29e Best Heavy Jar Rubbers, doz. .7c Jelly Glasses, dozen . . 30c Parowax, 1-lb. pkgv 9e WHEAT BISCUIT, per package 13c 4 lbs. Best Fresh Bulk Oatmeal 25c Oatmeal, in pkgs 9c and 22e Krumbles, pkg 12c Large Washington Crisps, pkg. 12c SHELLS For Poultry 100-lb. sack.. 65c (Increases your egg production.) SOAPS 7 Bars D. C... 25c 6 bars Pearl White 25c Thanhouser, some soft drink, per bottle, 9c. 15 for 25c Appljh, large bottle 19c Applju, small bottle 9c Loju, bottle 23c Hams, Bacon and Salt MaU of all kind at the right price. Make a cake like mother used to make with our Tip Brand Baking ores St and particularly just now when everything costs more. Drink Tea and Economize It costs the least of any refreshment. . 300 cups to every pound of really good tea. Have your grocer send you a tin of Full satisfaction or your money refunded. Awarded Gold Medal, San Francisco, 1915 Awarded Grand Prize, San Diego, 1916 -jew York" Office, 111-113 Hudson Street. k. J. HUGHES CO., DISTRIBUTORS v garnish with slice. of hard-boiled ens and cauliflower. The jelly may be col ored ' a light green with vegetable coloring matter or spinach juice, ii desired. . rEA TIM BALES. t can rs rppr 1 cupful svaperatcd 8eck cf cayr. milk 'ew droi s onion juia. 1 cupful wat"!r 1 ftps 1 teaspoonful suit V.'hilc sauce H teaapoonful white Rinse peas, reserve a half-cupful and rub the remainder through a sieve. -Add beaten eggs, milk dilute. I with water and seasonings. Mix an.l pour into buttered individual mold.. Set in a shallow pan of hot water anJ bake in a medium oven until set. Turn out on a deep platter and pour white sauce, mixed with the half-cupful of peas, around the timbales. Serve immediately. Never before in the history of shoe making were prices so high. It only serves to empha size that real economy lies in buying quality. We are obliged (to hold the quality) to make a slight advance. Sizes 1 to 6, $3.00. Button and lace. Sizes 10 to 13'i, $2.50 TEEL HOD HOES are so mucji better than most boys' shoes that they will out-wear two pairs. They are real Drexel quality throughout. Get a pair for your boy. Shoe Co. FLOUR Economy Brand, made from best selected wheat, 48-lb. sack, guar anteed, for .$3.09 Our Tip Brand, 48-lb sack.. $3.39 Gold Medal, 48-lb. sack.... $3.39 SUGAR 10 lbs. for 92c Powder 1-lb. can s 15e Macaroni, Spaghetti or Noodles, per pkg r 8c Matches, 3 boxes for. ........ 13c Watermelons Eat enough now to last until next season lb. . . . 1 c IN OUR MEAT DEPARTMENT you will find taity and not waaty MeatNf the best quality. Cold Meats that mak your lunck a pleatur to carry. Wisconsin or Young American Cheese, lb ., ...30c Brick Cheese, lb 32c Crisco Cheaper than lard, 38c, 74c, $1.48 and : $2.27 Sawtay, a wonder .,.28c-56c-$ 1.1 2 Mazola, better yet.l3c-29c57c96c Pop, bottle, 4c. 3 for ,.10c lompany "Safe-Tea First" C2 i