v
THE BEE: OMAHA. SATURDAY, JULY 28, 1917. 9
acta
July 27
Columbia Goes to Plattsmouth.
When Miss Helene Bixby consented
to pose as the Goddess of Liberty,
Columbia, not long ago, she did not
realize just what an ascent into the
realm of cods and eoddesses entailed
The occasion for which Columbia was
needed was the Red Cross parade
which marked the opening of a week's
presentation of the film, "The Tanks
at the Battle of the A.icre," undor the
auspices o the Oman? Hotel Men's
association.
It did teen, a simple thing to dress
in a flowing Grecian robe, with hair
bound with a Grecian filet, and to
ride throueh the downtown streets o
Omaha among a group of pretty so
ciety girls m the garb of Ked Cross
nurses. A rise to celestial rank, how'
ever, brings with it certain responsl
bilities The whole world becomes
suppliant, so to speak, and from every
direction come appeals for aid. That
is what Miss Bixby has found to be
the case. From here, there and every
where in the smaller towns of the
state have come charming little notes
saying, "Will the Omaha goddess
come and be our goddess, too?" So
fast and furious have these requests
come that she had to refuse nearly
ail.
The latest plea was from Platts
mouth, and because it came through
an intimiti friend who knew how to
offer additional inducements which
might tempt any girl to play goddess,
Miss Bixby has consented, rlatts
mouth has been having a strenuo s
week of campaigning for the Red
Cross. Saturday will be the grand
tinale, and to celebrate the occasion
the worthy matrons have decided to
mark off the streets, and there on the
pavement in the open air they will
have a, boulevard dance in real Cali
fornia style Saturday night.
The Fourth regiment band will go
down from Fort Crook to furnish
music for the celebration and motor
loads of Omaha people are planning
to jo rney there tor the dance a.:d
incidentally to contribute to the Red
Cross.
At Seymour Lake Country Club.
Mr. and Mrs. George Mickel enter
tained a party of sixteen guests at a
swimming and dinner party at the
club Thursday night. The entire
party, ' old and young, enjoyed the
bathing.
Mrs. LT. J. Donahue entertained
eight guests at luncheon Thursday,
after which the party played bridge.
Eleven members of the Prettiest
Mile Golf club passed the day as
guests of Mesdames A. S. Midlam
and S. E. Mathson Thursday. The
morning was spent on the course,
after which luncheon was served. The
afternoon was spent at cards, the
Prettiest Mile women winning s the
prizes.
Friends of Mr. and Mrs. E. A.
Rose regret the serious illness of
Mrs. Rose, who was operated on at
the Birch Knoll hospital Thursday
morning. As soon as Mrs. Rose re
covers sufficiently the family will seek
another climate while 6he convalesces,
Their Seymour cottage will be occu
pied by Mr. H. H. Roberts and fam
ily tor the balance of the season.
Mr. H. G. Kinzie and family, who
have been house guests of Mr. and
Mrs. John Bekins for the last week,
departed today for their home at Ar
cadia. Neb.
Many pleasant dancing parties are
being arranged for Saturday night
when the Sioux City golfers will be
guests of the Seymour men.
The intense heat did not diminish
the ardor of a throng of women who
gathered at the semi-monthly card
party yesterday afternoon. Numer
ous electric fans cooled the air and
the game was spirited.
GIVES DINNER FOR VISITOR
AT BOAT CLUB.
conomicb
Gdlted hi Irrna 0 Gvote 3)mo&&&
cfciefice, Wefiartment Gmtral Xigtt School
MISS GERALDINE HESS.
Miss Geraldine Hess of Council
Bluffs is entertaining at dinner to
night at the Council Bluffs Rowing
association tor Miss Dorothy Healdey
of New Bedford, Mass., who is the
guest of Miss Clara Hart.
They will visit Aubury Park, N. J.,
Norfolk, Va., and travel by water to
Washington.
Club Women on Outing.
The political and social science de-
partment of the Omaha Woman's
club will give an outing at the new
Young Women s Christian associa
tion summer camp, August 8. Mem'
bers of the department who have
visited the camp are anticipating the
trip with great enthusiasm and many
who contributed to its purchase will
make this the occasion of their first
visit. The company will go out to the
camp in the morning with their Red
Cross work and spend the day there
with luncheon at the camp at noon,
At Carter Lake Club.
In order that the officers stationed
at Fort Omaha may enjoy the privil
eges of the club the management has
decided that every Saturday night will
be devoted to officers of the regular
army anu the signal corps who are
stationed at Fort Omaha. This de
cision removes the lestriction which
has prevented the officers from en
joying tht country clubs as the pri
vates have done, since no officer may
frequent the same places of amuse
ment as a private.
Popular Bachelor Engaged.
Announcement comes to us today
of the engagement of one more popu
lar bachelor, Mr, Leon Dudley Calla
han, who until recently was a resident
of Omaha and whose engagement to
a pretty Crflaha girl has been rumor
ed on various occasions. Intimate
friends have known for the last .two
months that his engagement to an
Oklahoma City girl was a fact and
have suspected it for even longer.
The news was made public July 23
by Mr. and Mrs. Charles F. Colcord
of Oklahpma City, who announced
the engagement of their daughter,
Marguerite, to Mr. Leon Dudley Cal
lahan, son of Mrs. T. C. Callahan of
this city. The wedding will take place
in the early fall.
Miss Colcord is the eldest of four
daughters of one of the oldest families
in Oklahoma City. She received her
preparatory education in the schools
of her home town and later attended
Ward Belmont in Nashville, Tenn.
Since her debut she has been actively
engaged in all the social and charit
able activities of her home. Last fall
she visited in Omaha with Miss Eu
genie Patterson. Omaha friends will
remember her as a tall, slender girl
with dark hair and a rather southern
manner. She is at present with her
parents at their summer cottage at
Lake Okoboji, la., where Mr. Calla
han first met her last summer.
Mr. Callahan was a foot ball star
at the University of Nebraska during
the year that he attended that school
and later at Lake Forest, 111., where
he studied for some time. He is a
fraternity man and during his stay in
Omaha was a member of both the
Country club and the Omaha Junior
club. For .some time he has been in
business in Kansas City and St.
Louis and he and his bride will make
their home in the former city.
Social Gossip.
Mr. R. A. Nelson entertained at
dinner in the oriental room at the
Blackstone Thursday night for Miss
Bernice Goodrich of Buffalo, N. Y.,
who is a guest at the home of Judge
and Mrs. W. D. Mc'Hugh for an in
definite stay, tight guests were
present.
Mr. H. J. Lee of Omaha and his
daughter. Mrs. Eva Miiler, and grand
daughters, Misses Eva anH Alice Mil
ler of I-remont, were visitors in
Omaha Thursday, having motored
down from rremont.
Mrs. C. C. McNish of Los Angeles,
Cal., is visiting her son and daughter-
in-law, Mr. and Mrs. J. C. McNish, in
Dundee.
Miss Mae Eneler is visiting her
brother, Mr. O. E. Engler, in Plain-
view. Neb.
Friends of Captain Taylor Belcher
have received word that he is still
stationed at Fort Bliss, El Paso, Tex.,
where he is in charge of,a motor truck
company.
Mrs. Herman Metz was taken to
the Clarkson hospital. Wednesday
night for an operation, but her con
dition was so critical that it could
not be performed. Mr. and Mrs.
Metz were in uiicago enroute tor a
fishing trip among the northern lakes
when the latter was taken ill and had
to be brought home.
Mrs. W. Lincoln Byrne and son,
William, jr., are visiting Mrs. Bryne's
parents, Mr. and Mrs. 1 nomas Bal
derstor in Baltimore. Md
Mrs. O. W. Eldridge and small son
have just returned from Estes Park,
Colo., where they spent a month.
Mrs. Eldridge's health is very much
improved.
Picnic Suggestions
The hot weather turns our thoughts
parkward or countryward, as the cir
cumstances may be; but wherever we
turn, the picnic lunch confronts us.
i really believe the old idea of eatinc
.-ir ..--1. i - .
w sen sick ai a picnic is passing,
even in me mina ot the small boy,
vvc an eat nearmy out-ot-doors; in
iact, the spur to appetite is a true
Denent or a day away from a house,
but we no longer feel it necessary
or wise to have a dozen kinds of
sandwiches, six varieties of cake and
pies m addition. No wonder the
small boy abused his stomach when
he was tempted by such infinite va
riety of things eatable. The picnic
lunch of today is not so varied, part
ly from health motives and oartlv
from the present spur of conserva
tion. The quantity should always be
sufficient, but there is no merit, in
these days particularly, in leaving un
touched quantities of food.
The path of the lunch preparer is
made easy nowadays by the attrac
tic picnic sets sold in the stores.
The paper tablecloth saves care after
ward and laundering and the sim
plest sets furnish paper tablecloth.
napkins and plates. The more elabo
rate sets add paper cups, sauce
dishes and even small wooden spoons.
The thermos bottle is such a standby
to those who have enjoyed its use
that they wonder how it was ever
possible to do without the handy de
vice. The zeal for knitting and sew
ing has produced the combination
work bag and picnic pillow. It is
made of cretonne and looks like an
ordinary small pillow with loops at
one end tor carrying. Examination
shows a small strap underneath the
handles, which unfastens, and there
is a work bag with very puffy sides.
Picnic food abounds in the stores.
If you do not care to prepare sand
wich fillings yourself, you can rely
upon the ever-favorite peanut butter,
luncheon cheese or devilled meat. Or
you may try the newer preparations
of datenue butter, olive butter or per
haps ripe olive paste.
Miscellaneous Points.
If taking sandwiches of different
kinds, a handy method of wrapping
is to put together one of each kind
in an oil paper package, allowing a
package for each person.
If you are taking a salad with
French dressing, an excellent plan is
to take the dressing in a separate I
bottle. Then the bottle of dressing
may be thoroughly shaken before
pouring on the salad. The oil and
vinegar do not have a chance to sepa
rate with such an arrangement.
Instead of fruit, which is more or
less bother to eat, try fruit cocktail
some time. The cocktail can be car
ried easily in a mason jar with a
rubber ring.
Question Box.
The request came over the tele
phone yesterday for a recipe for cur
rant jelly and one for cherry olives.
They .are given below.
Currant Jelly.
Pick over and wash the currants,
but it is unnecessary to remove them
from the stems. Put into a kettle and
barely cover with water. Mash a few
currants at the start. Bring to a
slow boil, and cook till all the cur
rants have gone to pieces. This
process may be aided by mashing
the fruit against the sides of the ket
tle with the back of a spoon. Pour
into a jelly bag cheese cloth will do,
but cotton flannel is better and al
low to drain. A clearer jell results if
the bag is not squeezed, but is al
lowed to drain over night. If in a
hurry, allow the bag to drain a short
while, then put the fruit pulp back
into the kettle, and barely cover with
cold water once more. Bring to a
slow boil again, and cook five min
utes. This juice is called the second
extraction; and though not quite of
the quality of the first extraction, still
it will make eood jelly, though it
should not be combined with the first
extraction for later cooking.
To test whether or not jelly will
jell: Put two tablespoons of juice and
two tablespoons of alcohol together,
and if a eummv mass forms after
a few minutes, the juice will jell. If
the mass does not form, the juice of
green apples should be added.
To make the jelly, measure the
juice, put four cups of it into a pan,
bring to a boil, and add cup for cup
of heated sugar. Most jell requires
only three-quarter-cup sugar to one
cup juice, but currant is very sour.
Continue boiling rapidly until the
jelly is done according to any one of
the following tests:
First using a thermometer, the
temperature should be 218.50 F.
Second The jelly should drop from
a spoon in separate droplets.
Third Place a teaspoontul ot jelly
on a tin lid and place on ice. It should
jell in a moment or two. During the
Market is Full of Good
Things for the Table
The markets of Omaha are chock
full of good things to eat in the line
of fruits and vegetables now and it
is a good time to can and preserve
and dry a number of things that are
plentiful as well as to serve them on
the daily menus.
Peaches, fine, big, well-flavored
ones have made their appearance.
They are about 25 cents for a basket
of a dozen. They will be more plen
tiful and cheaper soon, the market
men say.
If you want cherries of the home
grown variety you must act quickly
for the end of the crop is on the mar
ket. Apples that are fine for apple sauce,
ice test the Jelly on the stove must
notboil, or it may be overcooked.
Pour into sterilized glasses and seal
with paraffine.
General precautions in making jelly
are to select green fruit; not to cook
large quantities at one time for the
second step; not to use too much
sugar; and to let the juice and sugar
boil very rapidly for the second step.
CHEBRT OLIVES.
apple dumplings and apple pie are on
the market, the first of the 1917 crop.
They sell around 30 to 40 cents for a
market-basket full.
Potatoes have not come down in
the last week, selling still around 45
cents a peck. The week before, they
registered a decided drop, but are
now down near a normal price.
Sweet corn has come down decid
edly in the last week and is now sell-
ing( at 25 to 30 cents a dozen ears.
They still come from the south, but
the home-grown crop will be on the
market within another week.
Plums of several kinds, apricots,
pears, blueberries and blackberries
are all obtainable.
Watermelons are in the heydey of
their goodrless, juicy and sweet They
all sell by the pound. Prices are from
to 3 cents a pound. Cantaloupes
are also plentiful and sell at about 10
cents each, three for 25 cents.
Carrots, beets, onions, string beans,
green peas, celery, cucumbers, rhu
barb, cauliflower and cabbage are all
plentiful. 1
1 pt. water
1 T. salt
H o. vlnagar
Prepare brine,
cherries and seal.
I it cherrlos, ub
ed and stemmed.
add vinegar. Add
if Sunday Dessertlll
Cherry Ice Cream Hi
It's fine Bigareaux Maraschino Cherries mingled gM
with Vanilla Ice Cream
1917 CHOICE FOREQUARTERS LAMB, LB. .1478c
1917 MILK-FED SPRING CHICKENS, LB 32c
LivingstonrFitch Wedding.
The marriage of Miss Lenna Cath
erine fitch to Mr. Herbert John Liv
ingston took place Wednesday night.
At y o clock the young people left
for Denver, from where they will go
to visit the bride's sister, Mrs. Ralph
A. Charlton, in Boulder, Colo. They
win be at home alter beptember I
at ilv outh .twenty-sixth avenue.
Young Veal' Roast, lb...
Young Veal Chops, lb...
Choice Mutton Chops, lb.
Choice Mutton Boast, lb
Pig Pork Roast, lb
Pig Pork Butts, lb
Steer Pot Roast, lb....
Steer Shoulder" Steak, lb.
Steer Porterhouse Steak,
Spare Ribs, per lb
lb..
P
I
13V,c
.HVie
.ieve
.UV,c
.22 V
."Vic
.21 Vie
Extra Lean Regular Hams, lb 22Vie
Sugar Cured Hams, lb... ,.1934c
No. 1 Lean Bacon, lb ...34c
Sugar Cured Bacon, lb 29 c
SPECIALS
From 8 to 9 P. M. Compound Lard, 18c
From 9 to 10 P. M. Pork Chops, lb., 18c
Deliveries made to all parts of the city.
Mall Orders Filled at These Prices.
EMPRESS MARKET
113 South 16th Street.
Douglas 2307.
I At Our Fountain -
I
Here and There In Society.
Mrs. Florence Basler-Palmer left
this morning for Wall Lake, la.,
where she will -spend a few days be
fore going to New York for a month's
stay. '
Mrs. M. E. Donahue is at Spring
Lake, New York, visiting her daugh
ter. Mr Floyd Finch, who underwent an
operation Wednesday at the Clarkson
hospital is recovering rapidly.
Mr. and Mrs. C. Luttig are leaving
for an extended eastern trip. After
spending a few days in Chicago they
will go by boat to Buffalo and then
tWn the Hudson to Naw Yerk.
The
Coolest
Spot
In
Omaha
and the most refreshing, is right
at our SODA FOUNTAIN, and
everything that is served there
i cool end refreshing, also.
Stop in and get your favorite
drink hers.
Everything cool, delicious
and inviting and of the best
quality.
Anything and everything you
want
Old Fashioned
Root Beer
Cocoa Cola
Ice Cream Soda
Black Walnut Sundae
Iced Watermelon
Cantaloupe.
We Will Deliver Free to Your
Home
Grape Juice, pints. .. .25e
Grape Juice, quarts. . .50c
Ginger Ale, pint..,., 15c
Ginger Ale, quarts .... 25c
1917 MILK-FED SPRING CHICKENS, LB . . . . .32c
FRESH DRESSED CHICKENS, LB 1778c
Steer Pot Roast. Ibf UVjc
Steer Shoulder Steak, lb 18l,c
Pig Pork Roast, lb lay.c
Pig Pork Butts, lb 22c
Steer Porterhouse Steak, lb 21 'Ac
Young Veal Roast, lb 13i9e
Young Veal Chops, lb 16Ve
Choice Mutton Legs, lb 17VaC
Choice Mutton Chops, lb 18'.e
Choice Mutton Roast, lb 14Vjc
Spare Ribs, per lb 13c
Extra Lean Regular Hams, lb....22'Ae
Sugar Cured Hams, lb...., 19c
No. 1 Lean Bacon, lb. ,.24sic
Sugar Cured Bacon, lb. , . . . . . .2934c
SPECIALS
From S to 9 P. M. Lamb Chops, 2 lbs.,
for'....;....- 16c
From 9 to 10 P. M. Pork Chops, lb., 18c
Deliveries made to all parts of the city.
Mail Orders Filled at These Prices.
PUBLIC MARKET
1610 HARNEY.
DOUG. 2793.
J. HARVEY GREEN, Prop.
ONE GOOD DRUG STORE
16th and Howard. Douglas 848.
H
Canning and Preserving
Recipes
Booklet containing full directions
and gummed labels for marking jars
FREE. Call at office of OMAHA GAS
COMPANY, 1509 Howard Street.
The Store of Satisfaction
This store has earned this good name through giving satisfaction day in and
day out to it many customers. Our watchword Is "Reliability." Our specialty la
"dependable merchandise," and you can tell by the prices we quote in this adver
tisement that this is the store which saves you money.
MEATS
Choice Steer Beef Roast, lb... 18c, 17',c
Choice Steer Rib Roast, lb 19'5c
Choice Steer Sirloin Roast, lb 20c
Young Veal Roast, lb 17Vie, 20c
Roasting Chickens, per lb 13c
Spring Chickens, per lb 30c
Home Dressed Fat Eens, lb 21c
Pure Lard, per lb 28c
Compound Lard, per lb 20c
Strictly Sugar Cured Skinned Hams, half
or whole, per lb 26e
Sugar Cured Picnic Hams, per lb.,19'4c
Spring Ducks, per lb 25c
Spring Lamb Legs, per lb 25c
Spring Lamb Chops, loin or rib, lb. .23e
Veal Chops, per lb 20c
Veal Steak, per lb 2Sc
Choice Steer Sirloin or Round Steak, per
lb., at 20c
Strictly Sugar Cured Lean Breakfast
Bacon, per lb 37se
Sugar Cured Breakfast Bacon, lb..32'jc
GROCERIES FRUITS VEGETABLES.
12 lbs. Best Granulated Sugar. .. .$1.00
Good Oleomargarine, 2 lbs 45c
Special Kitchen Brooms, each 39c
Pare Tomato Catsup, bottle... 12c
Kamo Pineapple, per csn........,.,12c
Pure Preserves, all kinds.. 10c
Bulk Cocoa, per lb 20c
All Brands of Creamery Butter. .... 40c
Diamond C Soap, 7 bars for ..25c
Crystal White Soap, t bars for 25e
Kamo Corn or Peas, per can......l7',c
Sardines in Oil, 3 cans for. ....... .25c
Chilli or Kidney Beans. lb....,...12ljc
Slicing Cucumbers, 2 for.....; 6c
Take Advantage of Our Prices en Tea and Coffee.
Santos Coffee, per lb .' 20c
Uneolored Japan or English Breakfast
Tea, per lb 48c
Extra Fancy Ripe Tomatoes, basket. .35c
Large Lemons, per dozen..... 30c
Dried Onions, 8 lbs., for 10c
Extra Large Head Cabbage, each. 5c
Good Cooking Apples, per peck. ...... 28c
Our Regular 85c Coffee, lb. ........ .28c
Extra Large Potatoes, peck. ....... .50c
Extra Sweet Cantaloupes. 3 for 25c
Sweet Cantaloupes, 2 for..., 18c
Extra Fancy Red Raspberries, box... 15c
Extra Large Head Lettuce... ...... .10c
Visit Our Ice Cream Parlor and Lunch Room Ice Cream Sodas Be.
Dslicia Ice Cream, per quart, 35c per pint, 20c.
(wax- rrzrcurxv-
"Washing
.WC MOST U-TO-lATW
-TRw V
MARKliT
Z&L.TYLXJR 470
TUB ATI POLK WeST
Infante-Mothers
Thousands testify
Horlick's
The Original
Waited Milk
Upbuilds and sustains the body
No Cooking or Milk required
Used for of a Century
Substitutes Cost YOU Same Price.
cut
MiiitinniiM
NAIAKUIU
ye msv wumJ
mneav
Cool Off
With a Fitting Beverage
Locust Lena Buttermilk
Refreshing, Wholesome.
At fountains, at your grocer, or
phone Douglas 409 for delivery.
ALAMITO DAIRY CO.
1621 FARNAM ST.
ft
ft
i
ft
CO
"Clear the Decks for Action"
That is the order given us, and it means that all Women's
Summer Wearing Apparel must go regardless of price, cost
or profit. Allowance must be made for the fact that as
sortments are naturally limited, but any woman who finds
a garment she likes will get a wonderful bargain in this
clean-up sale on Saturday.
Close-Out of Summer Suits and Coats
This group contains about 40 garments, 15 or 20 handsome
silk coats,, mostly taffeta; 10 or 12 A
spring suits and 8 or 10 silk dresses.
The original prices of these garments x
range from $30 to $50. There are two
size 44 suits that were $50, and there
are many worth $35.00 to $45.00. They
offer the purchaser a wonderful chance
to economize.
A 50
IS
Here's a Chance for Big Savings
Choice of the Lot for
This group contains 20- to 25 garments r
some dainty summer wash dresses, a few suits
and sport jackets and some separate wool
skirts. Wonderful values every one and there
is a fair assortment of sizes.
All Wash Waists Go In Two Sale Lot
All our entire stock of wasli waists have been grouped Into
two big sale lots. They include voiles, organdies, lawns and
striped novelty sport waists. Some are embroidered and
fancy, others are in tailored effects.
$1.75 for all Wash Waists, worth up to $2.75
$2.50 for all Wash Waists, worth up to $3.75
We are already showing a smart collection of early fall
garments; many taffeta dresses, serge dresses, tailored
fall suits and smart new motor coats. They will appeal
to the woman who likes to buy early or who contemplates
a trip to cooler climes.
Wash
Skirts,
$1.95
do
Georgette
I
Or
1621 Farnam WOMEN'S SHOP 1621 Farnam.
Omaha and
Lincoln
SUGAR IS
ADMJCItJG
Forty
Stores
BEET Per 100-lb. sack .$8.45 CANE, $8.60 10 lbs. fomJSlc
We limit the amount to each customer. .
OLD WHEAT FLOUR
At Below Wholesale
Economy, 48-lb. sack $3.19
Cash Habit, 48-lb. sack $3.24
Tip, 48-lb. sack $3.34
Cold Medal, 48-lb. sack $3.29
Wheat has been advancing every day.
We are flvinf you advantage of old pur
chases. Jelly Glassee, doien 30c
Mason Jars, doten pints ....630
quarts, 72c t Vi-tallon ..97c
Mason Caps, doten 29c
Prunes, big and meaty, per lb lSe
Milk, email can. Iowa.
Macaroni, Spaghetti and Noodles
10c pkg., at
Skinner's Products, pkg
Pyramid Washing Powder, makes
and clean... the duds, 25c pkg..,
Ammonia, Britt s, 10c pkg...
,.8c
..8c
.11c
suds
,19c
pkg Be
Big Bar. Cocoanut Oil, Castile, Tar or
Pumice 4c
Toilet Soap, 10c Glycerine Be
Electric Spark, Pearl White and White
Borax Naptha Soap, 0 bars 23c
D. C. Soap, 8 bars 23o
(We limit the amount.)
Rex Lye, per can 8e
Tomatoes, small can 18c
Peaa, pick of pack, can ..13c
Parowax, big cakes, 18c alze... 9c
Argo Gloss Starch, pkg .6c
Jar Rings, 10c quality . ..7c
Shoe Polish, Bull Frog or Peter's Paste,
per can, at 4c
2-in-l or Shlnola, 8c 3 for 22c
WATERMELONS Just the thing to
make the meal end right, lb. 1 Vic, lc
LEMONS Big and juicy, dos., 22c, 24'
New Potatoes going down every day -
per peck, IB lbs 48c or lest
Cabbage, lb., 2c I big heads Bo
Tip Baking Powder, make prize bakings,
25c lb. can .....15o
Baking Soda, lb. pkg , 7c
Ice Tea Blend, lb... ,29c
Independent Coffee, Juat fits the average
taste, steel cut
1-lb. cen 30c 2 lbs SSe
Tip Extracts,' fine quality
1 ox. Lemon, 9c Vanilla. .. ......13a
2 ox. cheap Vanilla or Lemon, .... .9a
Ripe Olives, pint, 20c j quart 31a
Lunch size 13c
Pork and Beans, Advance, He, 17c, 23o
Heini Spaghetti 13c
Large Catsup 29c
Large Snlder'a or Blue Label Catsup. .230
Pompel.n Olive Oil Salad Dressing
30c bottle, at 21c
Baeket Store Jelly Deaaart Powder
10c pkg., at 8c
Stick Cinnamon, pkg., 4c i 3 for 10c
Spices, fresh, pure, whole or ground
big pkg.., for Be
Tooth Picks, Be pkg., 4c 3 for. ...v. 10c
Toilet Paper, 4-oa. roll 4e
7-oz. roll, 7c; 3 for... .19c
8-ox. Tip, genuine crepe, 8c 1 3 for... 22c
Northern Light, 1,000 sheets ...10c
Washington Wrapped Gano Apples
In All Stores.
Hershey Cocoa, 28c cans ........... .21c
W. H. Baker's 25c Cocoa j 21c
Tip Cocoa, 2Se alze 20c
Chocolate, 28c cakes, Tip...... 19c
Atlaa Oats, large pkgs , . . . .22c
Sunbritsi Cleaneer, hrfi esBrfsw..4
S for ,...10c
Table Salt, Be sack, 4c 10a aack..,..7e
big sacks for. . , . . . . . . . .lne
RUBBER HOSE S-ply Corker, with
couplings, BO-ft, length! ..$3.87
(While they last.)
TRY MAZOLA
Damon. tratica at No. 24.
Small bottle, 13c pints, 29c quarts, B7a
Crisco ,......40c 80c, il.60
SAWTAY 28c, 88c, $1.13
Choice Native Veal
. Stew, 18c Chops. ............... 28c
Roast, 18c, 20c Steak, lb ..30c
First Grade Sugar Cured Regular Hama,
half or whole, lb 28V.O
Sugar Cured Bacon, lb... 38c, 444
Frankfort., per lb. ....... .20o
Minced Ham, par lb. .... 21e
Berlin, per lb. ................... ,28o
Liver Sausage, per lb ....17c
A FULL VARIETY OF CANNED MEATS
Best Creamery Butter, tub or carton
per lb., at 42c
No. 1 Creamery Butter, tub or carton
per lb., at ..41a
Full Cream, Wisconsin Brick or Cream
Chaeee, at .................... .30c
Butterine, best tinted Tip ....30c
White. 29c Caeh Habit 27c
2-lb. rolls Magnolia 43c
Tanhauser, (everybody drinks it)....9e
3 for 2Sc doxen $1.00
Loju, per pint...... 23c
Appleju, small, 9c j large... 19c
Armour's Grape Juice, small 10c bottle
for 7c i pint, 28e aize for 19c quart,
BOe else for VJ,... .37c
Pop, 4c 3 for 10c
$5.00 Orders Delivered Free Smaller Ones, 8c, Within a Reasonable Distance.
Get the Saving CASH HABIT at
I AND LIVE BETTER FOR LESS.
f.KBL't k . tw sar--aw AW.' Prf 47f t sa a a laaraemsj u mm m ,
flil llilggallllllaxW gsxMlllllllll llllisl " . '
THE juice-retaining Stockinet
Covering in which this ham is
smoked brings to your table, in all
perfection, the snper-exceDence and
fine flavor of Star Ham,
We alao prepare the famooa
Star Boiled Hana. Ask your dealer.
ABMOUBCOStPANY
Ront. Btidatz, Mgr.. nth 4 Jon.i St..
um.ni, n.b. ii, IU99. w. l. wimin
29th end u Sti., South 1740.
ajMaattaeMe n n'mr at
