THE BEE: OMAHA. WEDNESDAY. JULY 11. 1917. 7 IrJrrJ July 10 One Woman Golfer Disappointed. Out of seventy-four entrants in the women's state golf tournament being held at Happy Hollow club this week only twenty-eight appeared to play the qualifying round Monday morn ing. The majority of those who did not play, it is surmised, did not in tend to play they merely paid their entrance fees to help the Red Cross, which is to receive the proceeds of the tournament. There is one woman golfer in Omaha, however, who did intend to play and who in languishing at home because unkind fate prevented her doing so. Mrs. Allan Parmer has been looking forward to the state tournament for months. The state meet,- you must know, has been the mecca of all the enthusiastic women golfers of Omaha, who promoted the first one last year, and none of the golfers is more devoted than Mrs. Parmer. The cause of all her disappoint ment was a little leaf of poison ivy with which she came in contact on the golf links several weeks ago. When she tried to rid herself of the troublesome mark left ty the poison she merely succeeded in spreading it, so that now Mrs. Parmer is staying at home, swathed in bandages, while all her friends are having a glorious contest out on the links. A ray of consolation is offered to all golfers who entered, but who for one reason or another did not play. Wednesday at Happy Hollow all will be entitled to attend the big golf ers' luncheon with the annual busi ness meeting, at which state officers are elected and important plans made for the ensuing year. Mrs. E. H. Sprague is suggested by some as a likely candidate for the presidency next year. At Seymour Lake Country Club. Mr. and Mrs. L. J. Barr entertained at dinner tonight complimentary to Mr. Barr's parents, Mr. and Mrs. A. L. Barr, who leave this week to spend the summer in the mountains. Covers will be laid for seven guests. Mr. and Mrs. W. Boyd Smith en tertained at a swimming party Mon day night. In order to make the club even more delightful a large out-door din ing room is being screened in and eighty people can be seated at one time. The Rotary club, which holds a field day and dinner at the club Wednesday, will be the first guests in the new room. . Mrs. Henry Nygaard will be host ess at a prettily appointed bridge luncheon on Tuesday, when she will entertained thirty guests. .'Mrs.'W. H. Cheek is entertaining her mother, Mrs. Cooper of Fort Madison, la. Mr.-and Mrs. Charles Mangum have moved to their, Seymour cottage for the .summer, as have Mr. and Mrs. H. M. Anderson, Mr. and Mrs. R. D. Phillips and Mr. and Mrs. K. D. Phil lips. Mrs. E. A. Rose and Misses Marion and Betty Rose are spending three weeks at the lakes in Minnesota. The Misses Johnson, daughters of Mr. and Mrs. Daniel A. Johnson, are the latest additions to the equestrian circle, having become the possessors of a beautiful chestnut horse. Mrs. Charles I. Vollmer is another devotee ' of the' saddle and afternoon and even ing may be seen cantering over the Seymour drives. Complimentary to Mrs. Percy E. Doe of Arcadia, Neb., a pretty dinner was given Sunday night. Covers were laid for: Mr. and Mrs. John Bekins .Mr. and Mrs. W. S. Bates. Miss Kath erine Worley, Messrs. Paul Bekins and James F. Aull. Seymour Woman's Golf party and luncheon, scheduled for Wednesday, has been postponed on account of the Woman's State Golf tournament at Happy Hollow club. - At Happy Hollow Club. Mrs,. E. P. Boyer gave an informal luncheon at Happy Hollow, club to day for Mrs. E. J. Preston of New York, who is .visiting her sister, Mrs. L. J. Healcy. Dr. and Mrs. A. P. Ovcrgaard have indefinitely postponed their dinner party which was .to have been given tonight. Mrs. E. H. Pickard entertained twenty-hve young friends of her daughter, Eleanor, at the matinee dance at Happy Hollow club today. At Carter Lake Club. Sojourners' club of Malva White shrine had a swimming party and luncheon at Carter Lake club' today. The afternoon was spent in bowling, . canoeing, sailing and swimming. Mrs. Carrie Dawson Scott was chairman of the reception committee, which in cluded Mrs. Floyd Keller, Mrs. Mar tha Christiancy aod Mrs. C. H. T. Riepen. Thirty-five guests were present. At the Field Club. Mrs. Hardin Bean, entertained at luncheon at the Field club today for her guest, Miss Edna Bruce, of Chi cago, who will be with her until Sat urday or Sunday. The party later played in the Tuesday bridge tourna ment. Events to Come. Seventy-five invitations have bren issued by Miss Adah E. Klopp for an informal tea at her home ' on Wednesday in honor of Mrs. Harold Wesley Richardson of Freeport, 111. Because of the Pan-Hellenic tea on Wednesday at Happy Hollow club the meeting of Kappa Kappa Gamma war relief circle will be held on Thursday instead of Wednesday at the home of Miss Betty Gould. Miss Dorothy Hall entertained at luncheon at the Omaha club today for Miss Alice Carter, a bride of tomor row. Nine intimate friends were in-, eluded in the party. A mound of deep pink roses and sweet peas formed the centerpiece for the table. Kenworthy-Peurveur Wedding. Miss Florence Peurveur and Mr. Thomas Kenworthy were united in marriage Saturday night at the heme of the bridegroom by Rev. John Cal vert. Miss Minnie Williams was bridesmaid and Mr. H. Forehead acted as best man. A large number of friends witnessed the ceremony. Mr. and Mrs. Kenworthy leave this week for a honeymoon trip to Salt Lake City and Denver. ' Upon their CHOSEN, HEAD HAPPY HOL LOW BED CROSS GROUP. " vi1 - $ -v 0 ft rrr iwamieq : Simple, Sleeveless, but Smart Happy Hollow Red Cross auxiliary will meet Wednesday from 10 to 4. Fifty members have indicated their intention to be present. Mrs. E.- C Twamley has succeeded Mrs. Charles G. McDonald as chairman of the aux- Y to THE "waistcoat" of checked gingham is one of summer' favorite fancies. It is built on a net foundation and trusts to the coat to furnish it the sleeves, so it is as cool as its little checks of violet and white or green and white (or any other combination you choose) manage to look. YOU slip it over a cool little organdie blouse and above a trim white skirt. Then you march out onto the golf links or the beach knowing you look as pretty as a picture. What is "it"? One of the new sleeveless, slip-on silk sweaters color, Kel'v green for preference. liary and Mrs. McDonald has taken the office of secretary-treasurer. The committee in charge of the work con sists of Mesdames Herbert Rogers, F. R. Straight, Leigh Leslie, C. R. Sherman, A. H. Fetters, N. F. Harri man and Ewing Brown. cononucb Edited btf Irrna K Grotty JDom&Ui& Summer Menu Planning Since time immemorial we have instinctively realized that that we do not want the same thing to eat in summer that we do in winter. We have never, reasoned out the causes, particularly; but we have obeyed in stinct. Now, along come the nutri tion experts and verify our customs. We do not want as much food In summer for several , reasons. The body does not need to produce as much heat to keep up body tempera ture, when the surrounding atmos phere is so near body temperature. In fact, our problem is generally to get rid of the heat that is generated in the body. The usual means ot cooling the body are the familiar ones of avoiding as much activity as pos sible, of wearing light clothing, of fanning, etc. On a dry, hot day, a hot beverage or a hot bath may act ually prove cooling because the heat stimulates perspiration, which is a cooling device. The heat to evapo rate the perspiration is drawn from the body, and thus the body is cooled. It is interesting to know that a cold beverage really does cool the body. Body heat is used to heat the beverage as it reaches the stomach, and when the water is eliminated, heat goes off too The only objec tion to a cold beverage is that it may, if taken - rapidly, act almost as a shock to the system and retard di gestion. A very delicate person is always better off with warm food, which does not need to be warmed by the system. We all cheerfully disregard the fact that tea is a stimulant, and consume huge quantities of the iced beverage. It is claimed by medical people that the least harmful ice tea is prepared by putting the required amount ot tea and cold watei into the refrigera tor several hours before mealtime; then the beverage is served without any heating which brings out the ir- return in three weeks they will be at home in Omaha. Rich Guernsey Milk Pasteurized in Bottle PURE AND NOURISHING Atk Your Grocar or Phont Ui. ALAMITO DAIRY CO., Douil.a 409. At the Country Club. Mr. Luther puke has made reser vations for a party of twenty-five bankers at the Country club tonight. Miss Elinor Kountze was hostess for a luncheon party of six today. Mr. H. A. Tukey and Mr. W. O. Gilbert will have parties of ten and four at the dinner-dance Wednesday night. Social Gossip. Major and Mrs. Frank Lahm leave the end of next week for Colorado to spend two weeks. Major Lahm is recovering from a fractured leg. Mrs. .Samuel Katz has closed her apartment at the Blackstone and leaves today for Estes Park, Colo., for the summer. She will visit llani tou and Colorado Springs before her return, some time in September. Mr: and Mrs. J. H. Morton and Mr. and Mrs. F. R. Straight leave Thurs day morning on an auto trip to St. Paul. They will be gone two weeks. Co-Operation Readers are cordially invited to ask Miss Gross any questions about household economy upon which she may possibly give help ful advice; they are also invited to give suggestions from their expe rience that may be helpful to others meeting the same problems. ritant in tea. Tea prepared in this way is certainly no trouble, and the flavor 5 good. An6ther way of pre paring ice tea, though riot as health ful, perhaps, is to prepare a strong in fusion, one tablespoon to one cup Of hot water; then ice this liquid and dilute with two parts cold water. It ice is used in the glasses when the tea is served, the tea should be slight ly stronger; but this extra strength should always be secured by extra tea, not by boiling or long standing on the grounds. An average strength is secured with one teaspoon of tea to one cup water. In planning meals we instinctively leave out the rich greasy foods whicn give much heat and retard digestion. We include the lean meats, but spar ingly; we include fish; vegetables cooked simply or used as salads; cold desserts; and fruits in abundance. We can begin the meal with fruit, put the fruit in the middle as a salad, or conclude the meal with it. Hot Weather Recipes. COTTAGE CHEESE SALAD, l'i e. cottage chfteae. Salt and pepper. 1-3 c, cream, scalded. 4 t. gelatine. 3 T. chopped green S T. cold water, pepper. Soak gelatine in cold water five minutes, dissolve in scalded cream. Allow mixture to cool, then add to cheese and seasonings. Mix thor oughly, and put into a large mold, or small individual molds. If one mold is used, turn out the cheese after it has set and serve in slices on lettuce. Any kind of salad dressing is used. Other good flavors besides green This Liquid Attacks ' Hair Under the Skin In and Out of the Bee Hive. Mrs. L. M. Keen and Mrs. W. It. Fowler motored to Omaha Tuesday to spend the day. " Mr. and Mrs. V. R. Jeep returned today from an automobile trip in the east. It Is Impossible for pastes and rub-on preparations to be absorbed by the skin, therefore they merely remove hair from the surface of the skin. Imitations of De Miracle, the original liquid depilatory, ro just as useless. De cause they lack cer t a i n ingredients which De Miracle alone contains, which give it tha power to devitalize hair. Well groomed women always use De Miracle for re moving hair from the limbs to prevent It from showing through stockings. Also for removing hair from under arms. De Miracle never disappoints. Buy It by name and you will get the only depilatory that has a binding guar antee In each pack age which entitles you to your money If It falls. In 60c. M OO and $2.00 bottles, at your dealer's, or direct, postpaid, In plain wrapper. De Miracle Chemical Co., Dept. A-, Park Ave. and 129th St., New Tort L'ART DE LA MODE says It Is "the hes method doe Its work br ab sorption." Geno tne? maaraitnrs of the Ma-heat char actarendoraeoaly Da Miracle. Be ware of so-called endorsements of baams maataslnea which are nsed to exploit the sale of questionable depilatories. t'HOOIJ AND COLLEGES. SAINT MARY'S COLLEGE TERRACE HEIGHTS, WINONA, MINNESOTA Accredited to the University of Minnesota An ideal Boarding School for. your son. Five com plete courses: Pre-Academic, Academic, Collegiate, Commercial and Agricultural. Careful mental, phys ical and religious training. Surroundings beautiful. Lo cation healthful for study and athletics. Campus 120 acres. Write for Year Book Address, The Registrar, SAINT MARY'S COLLEGE, Terrace Heights, Winona, Minn. pepper to use are pimientos, chives, parsley, olives, etc. EGG COCOA. 2-3 c. milk. 1 (g white. I t. sugar. Few trains salt 3 t. cocoa. Have all ingredients and utensils cold. Beat egg white with salt, fold in sugar and cocoa. Mix one-half of this with the milk, pour into a glass. Pile the remaining egg mixture on top. This beverage is very nourish ing and can be digested by children and invalids. For small children less cocoa should be used. HAWAIIAN FRUIT SALAD DRESSING, juice of on orange. 1 egg. Juice of on lemon. 4 T. sugar. 1 T. cornstarch. Few grains of salt. Separate the white and yolk of he egg and reserve the white. Mix all in gredients, but salt with the yolk, and cook to boiling. Take from fire and fold in egg white beaten till stiff with the salt. Cool before serving. This dressing is excellent with any kind of fruit, and a fruit salad makes a refreshing substitute for dessert in hot weather. Cut up marshmallows and add to any fruit salad. VEGETABLE COCKTAIL. 1 green pepper. 1 boiled best. 1 belled carrot. 1 onion.. Cut the vegetables into small dice, but do not chop them, as this makes them mussy. Toss ' together with a fork. Season well,1 then chill until icy cold. Serve in email cocktail glass es; place one tablespoonful of cooked salad dressing on top and serve. Fruit Cocktail. . Any mixture of fruits, slightly sweetened and iced, served in glasses becomes a fruit cocktail. It is one of the most appetizing starts to a sum- BAREFOOT SANDALS The Ideal Summer Footwear Genuine Welt Soles No Nails to Hurt the Feat. IN BLACK AND TAN Infants', S to 8, . . j Children',, 8j to Q QQ Misses' and Boys', Q QC 11 ft to 2 piiO Boys' and Women's, OQ Art 2 to 7 PO.VU Genuine Pearl Calf, Extra, Quality. Genuine welt soles Infants' S to 8, 25 Childs', 8 to 11, (J2 EJQ Misses', lla to 2, yg PARCEL POST PAID Drexel Shoe Co. 1419 FARNAM STREET J) tll!llll!lllllllllllllllit!llll!lllllllllllli,ll j Our Shipping J 1 Department 1 1 I Has much valuable information f concerning rates, routes, time in transit and other matters of interest to those thinking of shipping household goods Omaha Van & Storage Co. I m Phone Douglas 4163 i 1 806 S. 16th St. ! I riiiin!ii!iiiiii(iiiniiiiMi!MHliiiii'i:iiiiiiiiii, mer luncheon nr dinner? anH ! an equally good dessert. A good com bination is pitted sour cherries liber ally sweetened and sprinkled with chopped mint. Mint is good with any kind of berry cocktail. Shredded pine apple is delicious wit halmost any combination. Fruit Cereal Pudding. Cook any cereal, the wheat cereals like farina preferably, in fruit juice, sweetened to taste. Mold, chill and serve with plain or whipped cream. The proportion of fruit juice should be the same as the proportion of water that one would use, usually three or four parts to one of cereal. frut wnir. 1 gf whit. Sugar to last. hi o. fruit pulp. Mix all ingredients and beat stead ily till the mixture will hold its shape. Twenty or thirty minutes' beating is necessary. It is surprising how the mixture will swell. This amount, served on ladyfingers, will serve eight people- It can be kept in the icebox several hours. Btrry whi,. is especial ly delicious .nd one friend of mine says with conviction that fourteen larpe strawberries makes a perfect produr:. MILTON PLDDINO. 1 e. stale bread M c. augar. crumb. 1 egg. I r scalded milk. V, t. aalt. 1 aquare chocolate. Ht. cinnamon. Soak bread in one and one-half cups of milk, one-half hour. Melt chocolate, add sugar mixed with cin namon and salt, and one-half cup milk. Add to bread mixture, then add egg slightly beaten. Turn into buttered baking dish, bake in a moderate oven forty-five minutes. Serve with cream or any special pudding sauce. Just Try This When Hairy Growths Appear (Modes of Today) A smooth, hairless skin always fol lows the use of a paste made by mix ing some water with plain powdered delatone. This paste is applied to tha hairy surface 2 or 3 minutes, then rubbed off and the skin washed, when every trace of hair will have vanished. No pain or discomfort attends the use of the deh'.tone paste, but caution should be exercised to be sure that you get real delatone. Adv. niannnnnnnnntrnnnaoiinDaannnnn a a a a a a a a a a a a a a a a M D a a D D D D D D D D El a a D a n a a D a a D D D D D D D D a D Q n a DDOQDDDDDDDDDDDDnODDQQDDOQOOO The Government through the Council of National Defense calls on all bakers and grocers to "do their bit" to eliminate waste in bread. The Housewife kt&r to help conserve the Nation's food supply by placing her order for her daily bread with her dealer one or more days in advance" that the dealer may regulate his daily re quirements and stop the return to bakers of unsold bread thus conserving millions of bushels of wheat for our armies and our people at home. ok W I 1M) Famous For Quality and Flavor Fresh Every Morning At Your Dealer's Sold only la pedal waxed wrapper! to preserve Its quality, purity and freshness. 1 1 ' FT mJ ' h ; li Ml? J UI We sell four U k -each of III J4 1 brands of Smoked Hams good but different quality. mm represent the choicest, the sweetest and best of the four. Only the finest hams from the best corrvfed porkers are eligible to the Puritan process and label. That is the reason only one ham out of every ten we make is a Puritan. Try Puritan "The Taste Tells" THE CUDAHY PACKING' COMPANY If your dealer doesn't handle Puritan telephone F. W. CONRON, Branch Manager. 1321 Jonas St., Omaha, N.b. . T.laphona Dowlas 2401. Puritan Hams and Bacon are smoked daily in eur Omaha plant, insuring fresh, brightly smoked meats at all times.