THE BEE: OMAHA, SATURDAY, JUNE 9, 1917
14
SP"8E
VMCARONI
nw no Tin ncHtsT crak mm wheat
fOO II It MIHUTB. COOK BOOK FREE
SDKNER MFG. CO OMAHA, U.S.A.
1917 MILK-FED SPRING CHICKENS, EACH
PIG PORK LOINS, PER LB
FRESH DRESSED CHICKENS, PER LB
DUCKS, PER LB
Steer Pot Roast, lb 1'4 i CholcsMutton Chops, lb.
ItHf Shoulder Sink, lb lS'.e
Young; Veel Rout, lb I,...MVic
Youna Vol Chops, lb
PUT Pork Boast, lb ...lO'.e
Pit Fork Butts, lb , 22ie
Steer Porterhouse SteftV, lb 321
Choice Mutton Leas, lb.,......l,"
Choice Mutton Boast, lb lec
Deliveries aiade to all part ol the city
PUBLIC
110 Harney .Street
1SI7 MILK-FED SPRING CHICKENS. EACH 3c
FRESH DRESSED CHICKENS, PER
DUCKS. PER LB
riu rune. Luma, rr-i bu,
Younr Veal RoastTIh
Young Veal Chopi, lb.,,,
Pl Pork Roast, lb.,,,,..
Pig Pork Butta, lb
Steer Pot Road, lb
Steer Shoulder Steak, lb...
Steer Porterhouee Steak, lb.
Choice Mutton Lege, lb,,.
. .14V,C
.lBYlO
.lc
,22',
.!
,22,a
.18',c
,iai
Choice Mutton Roast, lb ,.,,ia"a
Choice Mutton Chopi, lb., lttc
Span Ribi, lb U'An
EMPRESS
IIS North Hth Straet.
American peopU ere beginning
Iiect te double our present aalos by
ewering the cost of distribution.
FLOUR
Every Back guaranteed. Good chance
to buy before market advances.
Economy. Brand All healthy part al
wheat left In this Hour. ) AO
4.b. sack
24-lh. Back
eiwi-rw
...11.76
Tin Brand, NONE BETTER 48-lb.
sack W-74
;i-:!. eiek Sl.SS
Cr d I.edal (Washburn Crosby's)
Eventually, Why Not .Newt 4a-lb.
. Bn-h W-79
at-:b. suit Ii.es
Far llshl houstkespsrs -lb. tack S2c
Save advertising on your baking
riwder Tip brand gets the result,.
Ik. can ISc
Hominy Big can, a good buy,.10o
Flako or peart hominy, lb So
lB-oa. cane condensed milk.,.. 12c
Tea Sittings, none hetter, lb, pkg..lSc
'Kekke Tea A 3 -or, .kg..... .Be
Best grade Spider Leg Japan, Oupowder,
English Breakfast Tea, lb.. 4c
Bulk Cocoa, lb Oe
GARDEN SEEDS, S pkgs. lor .So
Macaroni, Spaghetti, Noodle,, pkg.. Be
Fine Table Salt. Sc each, 4c 10c sack, 7a
Meal It'a FRESH, S-lb. Back 27c
Thia meal la sacked at tha mill by ma
chinery -SANITARY.
Jelly Powder lor desssrt, pkg Se
S lor 21e
SUGAR 10-lh. standard pkg.., 99c
100-lb. each ..Was
' COFFEE
Tkriftp Hahlt brand A Santoe bland,
our price, lb , S2e
ladoaonoont brand (alwaya satlslieel,
etsel cut gaa roaeted, lb 30c
Plcklao and Relish In bottles
Iwoet Relish, Chow Chow or Sweet Mixed
Picklaa, 9c bottle, S lor 2Sc
Broad, large loaves Se
Soda, 10c pkg ,. 7c
Shelled Walnuts, Ik , S8c
Snidor'e Soup, 16-os. can. .?. 13c
Snider'a Soup, lOi-os, can 12c
Yaasl Poem, 4c S lor .10c
Good Carpet Taeke, pkg 4c
Vinegar, boat cider, gal 21c
White Vinegar, gel 16e
Shredded Wheat Biscuits, pkg 12c
Britt'e Powdered Amnaonla, pkg, ...Sc
Bast grade l Prepared Mustard, small
glaaa, Oct largo glaes ,,.8c
Matches, Sc boat S Twaee . . j. . . . , ,13c
ISc pkg. Krlnkle Corn Flakle......l2c
Peanut Butter, bast grade, lb....... 20c
FURNITURE POLISH
American Lady Cedar Oil (bast (rede),
SI-00 also, our prist.
.Tec
..sac
..lae
SOc Pisa, our prlca
Son cia, our price , .
American Girl In S-ea. tin.
Fresh Fruits and Vegetables
Washington Gene
Applss Good and
eWtinO, paTT ti, ailBV
Grta Onkmtft bunehtc, ,,,.... 10c
FrMh Kad.th---4 uachM ........ .
Bound, per box
Pineapples::;;:
SO
Fay Cash and Ba Frea. Your
Take Ad rant-age of
40
The Basket Stores 0MLr0LNND
STORES
THANK
An Armour Contribution t6 Cut (he High Cost of Living!
VEGETOLE
The Alternative Shortening
THIS will be a "Vegetole Year" for those de
mflndino' nrmrwt value: because lard is hitrh. Vetretole is
money-saving alternative an absolutely pur vege
table fat; and whfla grade for grade a vegetable fat
cannot excel lard, we do recommend Vegetole for
every ordinary use tn frying and shortening. It maiei
appetising pie cruata, lightest biscuits, delicious cakes
and cookie. Use if for deep fat frying.
Sold in paila, foar sizes
marked with Armour's Oval .
Label a sign of first quality
1HS.T
(
Corn Products
One of the luggestcd line of food
economy t the preient time ii the
use of available plentiful foods. The
wider use of corn is especially urged
in states where corn ii one of the
chief products. In a time of prosper
ity and lavish use of foods, we are
apt to scorn the old-fashioned corn-meal,-not
realizing that even well
cooked cornmeal mush is a truly de
licious food. The nutty flavor can be
developed by long, slow cooking,
.. .43e
.19c
.17e
.18M
..1'C
Hoars rune, id ,....,,
Lean Regular Heme, Ip
Burar Cored Heme, Ih.i..,....,
av.c
. .JO' jc
. .2',C
..33'ia
lb. ,I8c
No. 1 Loan Bacon, lb...,,.,,.,
Butar Cured Bacon, lb ,
SPECIALS
from I Is S ". MPork ChoDB.
From to 10 P. M. Lamb Chopa,
!., 10c
Mall ardors filled at thaaa arless.
MARKET
Oouglaa 2703.
LB J7 e
. Ho
1T4
litre Lean Regular Rami, lb 25'c
Sugar Cured Hams, lb ....20V.C
No. 1 Lean Bacon, lb 2t',c
Sugar Cured Bacon, lb 3y,c
SPECIALS
Pram S to P. M. Country Sauiage,
per lb., at ...12',c
From t to 10 P. M. 3-lb. cp. Lard, 39c
Deliveries made to all pari af the city.
Mall Ordere Filled at Thsss Prlcee.
MARKET
Douglaa 2307.
te take ihinga seriously. We ex-
being a benefit to the people
Pyramid Washing Powder (none hetter),
2Ss pkg
Sc pkg
Salmon, talll Mb. cans, 17c, ISc, 25c
Armour's Catsup, largo bottles 22c
Small bottlee '..13c
Bast grade Black Pepper good and
strong), par Ik ,.:...S4c
POLISHES Stove Polish Liquid
Enamellne , . . . , Sc
Vulcanol Stove Polish can Oa
2 in 1 or Shlnola Shoo Palish.', .Sc
S Isr 22c
Jet Oil (a liquid) Sc
MEAT DEPARTMENT
WE CARRY THE BEST GRADE OF
MEATS IN ALL MARKETS BUT IN
ORDER TO FILL A DEMAND FOR A
GOOD GRADE AT LESS MONEY, SUCH
AS 1$ USUALLY ADVERTISED WE
HAVE AT THE FOLLOWING MAR
KETS NO.'S 21-22-24-S-ie-7-a9-S4-3-37-40.
GOOD, YOUNG, NUTRITIOUS, GRASS
FED BEEF AT FOLLOWING
. ' PRICES WHILE THEY LAST I -
Rib Boll, lb ...llVif
Pat Roast, lb, 17c, ISc
Shoulder Steak, lb 17c, ISc
Rib Roast, lb ISc, 20c
Round Slrlola and Porter Housa lb., SSc
Bouillon Cubes, Sc eacki tl lor SSc
Pig Pork Loins, lb lie
Pig Shoulder Roast, lb ,. .ISc
Baal Creamery Butter In t-lb, car
tons .. 43c
Goad Country Butter In t-lb. cartone, 4le
Tanhouser Beverage.A popular aoft
drink Our price Sc bottlet 3 lor 2Sc
Applju e Healths drink Large bottles,
at lee email bottlee, at c
bottles, IPC) email bottles Be
Crlsco, 41s, 82c, tl.es
Sawtay SSc, SSc, $1.12
CLEANING MATERIALS
Pyramid Waahinf Powder, 2Sc pkg., 19c
Be Pyramid, pkg 4c
Light Houeo Cleanser, can 4c
Bon Ami and Sapolio, ear, Bc S lor SSc
Sanlflueh, 2Se con, our price 21c
Tolietoor Like Sanitlush, 2Sc can for 17c
Edtna A naphtha Washing Powder, Sc
pkg., our price 4c S lor 10c
Bora 1-lb. pkg. 12c
Hippo Washing Powder, pkg 4c
LYE Ren Brand, per can. ,.,.,,.. .Sc
H. H. Cleaner, bar 12c
Ammonl, per bottle .Se
Pearl White Soap, case 100 bars..$3.BS
Toilet Soap! Olive Creem, 10c cakc.Sc
Ceeoanut Oil and Castile, bar 4c
Tar and Pumice. Soap, bar 4e
CahbemGooJ m4 eundo ft h .
Cutumt)ert, Mh ,
Ntw Bmim, wry Wndtr, lb....
) Mch.ee.e. a. .......
......ISc
ass
He
tT UM
lit, Mch...
Future Depends en tha Present
These Low Prices.
YOUnnojaj
. K
' ARMOUBCONPAMY
Jtj'
sTeV
KOBT. BUDATZ. Mgr.
13th and Jenes Ste..
Omaha, Neb. Doug.,1oSS
W. L. WILKINSON,
talk and Q Ste. Se. 1740
eew
BstXT 1
r a.
' mlll Ii
As ytmr recer ' 5-
for Vegerots jf$jf
Co-Operation.
Readers are cordially Invited to
ask Miss Cross any questions
sbout household economy upon
which she may possibly give help
ful advice; they ere also invited to
give suggestions from their expe
rience that may be helpful to
others meeting the same problems,
r
either on a range or in a tireless
cooker. Cornmeal cooked in skim
milk, or half milk and half water, has
a richer flavor and more food value.
If a person does not like cornmeal
mush as a cereal, it may be cooled,
molded and used in a variety of ways.
CORNMEAL MUSH.
1 e, cornmral. 2 t. salt.
4 o. water.
Mix cornmeal with one cupful of
water, cold, then stir into rest of
water, hoiling. Cook over the direct
flame for ten minutes, then finish
cooking on the backof a range, or in
a tireless cooker,' or in a double boiler.
If the mush is to be molded, it may
be made stiffer, allowing only three
cups of water to one cup of cereal,
t'HF.S OF CORN HEAL MUSH.
Rinse a pan with cold water, (four
mush into pan. When mush is cold,
cut into slices. Dredge with flour, and
fry in deep fat, br brown in a frying
pan with a small amount of fat. Serve
with syrup; or for a meat course,
serve wilh gravy or tomato sauce. '
Polenta Put slices of cold mush
together with grated cheese between.
Brush over with melted butter or
bacon grease and brown in the oven.
In making griddle cakes or muffins.
-.lter bC "P'K of wTter for
SI'Ooif CORN Bit HAD.
2 r. w;iier. 1 o. rnrnmeal.'
1 c. milk. 3 egfre.
1 T. butter or other 1 t. aalt.
fat.
Mix water and cornmeal and bring
slowly to boiling point and cook five
minutes. Add eggs well beaten and
other ingredients. Beat thoroughly
PIMENTO
CHEESE DAY
Just ths thins for
nt."
'something differ-
Th rich crm and Pimsnto mikt a
nutritioui and appctUln combination.
Ask your sroeer or call ut,
Douglaa 409.
Ala mi to Dairy Co.
ASK FOR and GET
Horlick's
The Original
Malted Milk
Bubitltutu Coct YOU Same Prlc
'.ne Extravagance ia passe "w
JLJ It'a Real Economy to Let Ua Provide Your T J
N..! SUNDAY DESSERT S
jLTl No waste, no worry, no fuss. This week we have iJV
PANAMASOUFFLE C
L Pineapple Ice Cream with Chopped Walnuts and Jj
HOUSEKEEPERS
You; your daughter, sister, friend and neighbor should
attend the special summer lectures on
"Wartime Food Problems"
. fey Miss Irma Groaa, B. S.
A six weeks' course. Five lectures weekly. Morning hours.
Open ,to all. Thirty lectures at 25c each, or $7.50 for the course.
v You will learn how to aave many times
that amount. Come and bring your friends.
VAN S ANT SCHOOL of BUSINESS .
lone C. Duffy, Owner
208-223 Omaha Nat'l. Bank Bldey Telephone Douglas 5890.
i
I i Omaha
IV. IV; I
PRODUCTS.
fc-r.' TEMP'S
and bake in a well greased pan twenty-five
minutes in a hot oven. Serve
from the same dish with a spoon.
C'ORNMJEAL MlFFINg.
1 e. milk. 2 T. suxar.
1 e. flour. 4 t. sail.
2-2 c. cornmral. 1 egg.
2 1-2 t. baking powder. 2 T. melted butter.
Sift dry ingredients. Beat egg. add
milk and pour liquid onto dry mix
turc. Add butter. Bake in greased
muffin tins twenty-five minutes in. a
hot oven.
In addition to cornmeal and corn
flour there are many other corn prod
ucts, all cheap and nutritious. Corn
syrup can be used as a table syrup
or on bread or as a basis of many
candies.
POPCORN OR PI'FrT.D CEREAL CANI1T.
t e. pnppnd corn or 2 T. butter.
puffed cereal. H t. enlt.
1 0. brown flutter, T. vinegar.
M o. cord syrup. 1-3 c. wster.
Heat popcorn or cereal in a shal
low pan. Cook other ingredients to
the crack. Add cereal to syrup and
coat the cereal well. Pour onto
a greased pan. Smooth down and cut
into squares.
Corn oil is now on the market and
proves very satisfactory for deep fat
trying, salad dressing and other pur-
poses to which oil is put. It is about
the same price as cottonseed oil.
Hominy is a product of corn which
is just coming into general promi
nence at this time, though it has been
used in farming districts for many
years. Hominy and samp are made
by soaking corn in lye water, rinsing
thoroughly and rubbing off the hulls
which have been loosened. These
products are called hulled corn. The
hulled corn is cooked as. any other
cereal. Sometimes milk is used in-
finer flavored
product. Hominy is found on the mar
ket dry, and cooked in cans. In the
recipes below cooked hominy is in
tended. Hominy may be served with
salt, pepper and butter in place of
potatoes at dinner,
rwALi.orro hominy and meat.
1H e. chopped, cooked sauce
meat Seasoning nf salt, pep-
Hsc. hominy per, onion, green
1 o. medium tomato pepper ,
M c. buttered crumbs
. 'Mix all ingredients but crumbs;
turn into a greased baking dish and
cover with crumbs. , Bake twenty
minutes in a noderate oven.
Hominy and Cheese Prepare as
macaroni and cheese.
CHOCOLATE HOMINY,
2 e. hominy 1 T. coco.
1 e. milk 2 T. sugnr
1 egg I 1-1 t. salt
4 t cinnamon
Scald the milk, pour onto slightly
beaten egg and other ingredients.
Bake as custard forty-five minutes in
very moderate oven. Serve with
cream.
Cornstarch i used as a thickening
If You Want to Enjoy Your Sunday Dinner, Phone
Your Order to the WASHINGTON MARKET
Choice Steer Sirloin Steak, lb. . . . . .15c
Choice Steer Porterhouse Steak? lb.. 25c
Choice Steer Rib Roast, lb 221 ,e
Young Mutton Legs, lb ISVic
Young Mutton Chops, loin or rib, per lb.,
at I7y.e
Young Mutton Shoulder Roast, Enciiah
style, per lb 17ViC
Home Dressed Spring Frys, each, 60c, 0c
GROCERIES
Best Granulated Sugar, 12 lbs., for v 1.00
All Brands Creamery Butter, lb 41c
iR-lb. tack Gold Mine Flour, sack. .$3.80
Macaroni or Spaghetti, pkg 10c
Windmill Preserves, regularly SOc. , . 25c
Extra Fancy Dried Penches, 2 lba....SRe
Ginger Snaps, 2 lbs., for 2Sc
While uorax iNaptha Soap, 1 bar SSc
FRUITS AND
Extra Fancy Missouri Berrlei, per quart
box, at ; 15c
Large Leaf Lettuce, S bunches 5c
Home Grown Head Lettuce, I heads.. 5c
New Cabbage, per lb , 5c
Spinach, per peek ....lOc
Fresh Turnips, B bunches.. 10s
Rhubarb, I bunches Se
Green or Wax 'Beans, ear ouart 10c
Visit Our Ice Cream Parlor and Lunch RoomIce Cream Sundaes and Soda always 5c
UeUela lea Cream, per quart, 3lc per pint, lec.
WE DELIVER ALL OVER THE CITY
AH orders south of Dodge Street leave the store at 10 A. M.
All orders northwest of Dodge Street leave the store at I P. M,
All couatry orders promptly attended to Largest mall order houae In tha middle west.
"N&SHIKGrT
1407 BOCOIaAS
. mc exT io-etvaM-rw
4ND HMT M4RKarr IH
Bee Want Ads Axe
and is the basis of many varied pud
dings. A very cheap but palatable
pudding it given below:
CABAMEL PUDDING.
1 e. brown sugar S c. boiling watsr
14 c. butter 1 t. vanilla
S T. cornstarch 1-s t salt
t. chopped DU1S
Cook sugar md butter over direct
flame to rich brown color. Add boil'
ing water and cornstarch mixed to a
smooth paste .vith a small amount of
cold water.
Cook five minutes over a direct
flame and twenty minutes in a double
boiler. Remove from name, add va
nilla. salt and nuts. Mold and chill
turn out and serve with ' whipped
cream or plain cream.
Tested Recipes
(All measures are level unless
otherwise specified.)
JIMBI.ES.
2 c. sugnr 1 t. vanilla
2-3 c. butler or 5 to s c. flmir
r. manufactured 4 t. baking powder
shortening 4 t. ealt
3 euga 1 c. milk
Cream butter and sugar; add beat
en eggs, vanilla, salt and the milk.
Add enough flour, mixed and sifte.l
with the baking powder to make
stiff dough that may be rolled out
thin without sticking. Cut with a
doughnut cutter. Brush over the
tops with a little milk, sprinkle with
sugar, and bake in a quick oven until
lightly browned.
Browned Asparagus.
Wash the asparagus and cut off the
lower, tough parts of the stalks. Re-
tie the bunches and cook in boiling
salted water for about f.fteen min
utes, or until tender, leaving the tips
out of the water for the first ten min
utes. When done, drain, then dip
each stalk in beaten egg, then grated
cheese, then again in the egg and
roll in fine breadcrumbs. Fry in
plenty of smoking hot fat to a golden
color, then drain and garnish with
parsley or blanched- celerv tons.
Canned asparagus tips may be used
in place ot the tresh asparagus.
CHOCOLATE FARFAIT.
1-8 c. milk 1 e. auger
2 squares bitter 3 c. heavy cream
rhncolate 1 t. vanilla
Heat milk in double boiler; add
chocolate and stir until chocolate is
melted; add sugar and stir until dis
solved; let cool. Whip cream stiff,
add vanilla and fold in cooled choco
late mixture. Turn into a mold and
pack in ice and salt for three hours,
using four parts of ice to one of salt.
SHRIMP SALAD. .
1 T. gelatin 1 V capere
H c. cold water Watercress
14 c. chicken etoek French dressing
1 can nhrlmpa 1 lemon
c. chopped celery
Soak gelatin in cold water five min
utes, dissolve in hot chicken stock
and let cool. Cut shrimns in nieces.
add celery and capers and add to the
cooled stock when it commences to
stiffen, ill a wet mold with the mix-
ture and set in the ice box to chill.
When ready to serve, remove from
the mold to a bed of crisp watercress,
dressed with French dressine. and
garnish with lemon slices.
tfVT BROWN BREAD.
1 0. rolled oats.
yeast,
2 c. boiling water,
H c. water,
c. flour.
1 c. broken walnut
1 c. broken walnut
hickory-nut meats.
c. molaeaee,
4 T. shortening,
1 T. salt,
s cake compressed
Scald the rolled oats in the boiling
water and let stand one hour. Add
molasses, shortening, salt, yeast, dis
solved in the half-cupful of water,
and flour. Beat well and set to rise
over night. In the morning beat again.
add nut meats, beat again verv
thoroughly, divide, and nut in two
bread tins to rise. When it has doubled
in size, bake in a moderate oven.
SCHMIER-KASE TODAY
It's delicious. Made from rich curd of
pure milk. Government aayt it eonttinft
more nutrition than most high-priced
foods.
Ask your trrocer or call ui,
Douglas 409.
Alamito Dairy Co.
EGGS $1 A DOZEN NEXT
WINTER
Invariably In the past, etnrs In December
and January have been 2H to t times
the price of the previous summer. No mat
ter how high now, they will bt higher next
winter.
Egg-o-La turn keeps fresh eggs fresh for
one year. Not merely kept from spoiling,
but absolutely like eggs fresh from the farm,
boll ling, poaching, eta., same as when new
laid. Far superior to water glass or other
liquid preservatives, because these contam
inate the egg flavor, the yolk sticks to the
shell and they cannot be poached or boiled.
Egg-o-Latum is a soft. White, antlseotle
wax, simply rubbed into the pores of the
shell at the rate of a dosen per minute, giv
ing to the egaa a coating that is air oroof.
moisture proof, odor and germ proof, the
coating does not shrink, crack or swell.
There Is no drying out or air-cell; no con
tracted otiors. . t hey are kept In ordinary
carton or airg case in the cellar.
On the market two years. At our office
we can show you tares IS month old
fresh and sweet as when fresh laid.
Jar sufficient for 80 dosen eggs, BO cant
postpaid. i
om oy an dealers handling Lee Poultry
Supplies. Book' "All About Eggs" free.
Lee Library (5 book, I cents for mailing.
Geo. H. Lee Co., 1116 Harney St., Omaha,
Neb.
Home Dressed Roasting Chickens, per lb.,
at UV,e
Extra Fancy Young Veal Roast, per lb.,
at SOc and 22,e
Choice Steer Boiling Beef, lb 15a
Fresh Calf Sweet Breads, Ih 6
Fresh Spare Kibs, per lb 14 We
Ox Tails, earh 12Vac
Fancy Brick Cheese, per lb 29c
Larire Roll Toilet Paper, each Sc
Red. Kidney or Chill Beans, 2 lbs 2ftc
Kamo Sliced Pineapple per can 15c
Home Made Peanut Butter, ib.......20c
Extra Fancy Sifted Peas, can. , . , . .17V3c
Good Peas, I cans for,,.,, 25c
Our Regular c Coffee, Ih 28c
Gun Powder Spider Leg Tea, regularly
f!0c. at 45c
VEGETABLES
Extra rancy Fresh Tomatoes, per bas
ket, at 2BC
Green Onions, S bunches.
Radishes, 6 bunches Sc
Large Cucumbtw, each 5c
White or Yello Dry Onions, lb Sc
Extra Large Thin Skinned Lemons, per
dosen, at yf 20
Extra Sweet Oranges, per trfien
at sue, aoc and SSc
TEIs.TrXXiR 470
wSMMinatV MocaaTt
Tub AKPeca wist .
Business Boosters
QNWt rlARKJLiT
i i w
New Green Peas, Fresh
From Nebraska's Gardens
Why not eat more binanas? Here
is the noble fruit which is !o high in
nutrition and so delicious and still
holds itself down to a fairly low
price. Bananas are selling today in
the markets of Omaha at about 5
cents a pound, whether you Suy them
by the pouneVor by the dozen. And
they can be' Axed up in dozens of
appetizing ways besides being eaten
direct from their germ-proof skins.
Oranges are also splendid fruit these
days, wholesome and delicious, and
their prices are low, low at any rate
comparatively. Plenty of grapefruit
is in the market also.
Strawberries are in the heydey of
their goodness. Their very looks arc
tempting. Flavor has never been bet
ter and the prices of them are low, a
whole quart for 15 or 20 cents, Now
is the time to eat them an)-many of
the forward-looking housewives are
OMAHA RECRUITS
REJECTED AT FORT
Seventeen Accepted Here Sent
Back from Fort Logan Be
cause They Are Shy
First Papers.
Seventeen men were returned Fri
day morning to Omaha from Fort
Logan, Colo., where they were re
jected after acceptance here because
they have not taken out first citizen
papers. Captain McKinley of the
local recruiting station received a tele
gram several days ago stating that
all foreigners were acceptable with
out their papers except Germans, he
cause the United States was officially
at war with no country but. Germany.
Omaha officers got into,8niniunka
tion wtih the authority at Fort
Logan at once and the seventeen men
will be held here pe ding their de
cision. Captain E. R. Fri'.'i has returned
from Des Moines, where he inter
ested .city officials in renewing the
campaign for enlistments by desig
nating Wednesday next as' "Enlist
ment day," when a special effort will
be made to bring up the number of
recruits to the full quota.
Men who enlist now in the army
have an advantage of three months
over those who will be drafted to
promotions. They will be the in
structor of the men who are
drafted.
Signal Cor-s Shy.
The sicnal reserve corns is ad1v
in need of motorcyclists, carHters,
bakers, barbers, mechanics, medical
men and Morse operators, ,
The marine corps recruiting sta
tion has arranged for the appointment
of Guy W, Burns, 2015 Binney street,
graduate of Wentworth Military
academy, to the Naval academy at
Annapolis. - He will be sent at once
to St. Louis, the' headquarters of the
marine corps for the central division.
and will be examined there before
final disposition in the matter.
the navy last week recruited 262
men, the largest number ever re
cruited in one week here. According
Ensign John Rayley, this number has
only been beaten once by any station
in the country. New York recruited
283 one week. Two weeks ago the
Omaha station recruited only 102. The
full quota for the navy is 2,000. Of
this number l,26r3 have been enlisted,
leaving only 737.
Corn and Wheat Up and
Oats Are Some Lower
Wheat receipts on the Omaha mar
ket were six carloads and the prices
were 2 cents up. There was but one
sale, a carload of No. 2 fetching $2.47
a bushel.
Corn sold 1 to I'A cents higher, at
$1.64 to $1.64' a bushel. The receipts
were ninety-three carloads and the de
mand strong.
Oats were cents off, selling at
I to 63 cents a bushel. Receipts
were forty-one carloads.
SII,tlSIIBI1lIIIIIIIIJI!llltlllllllS!l,tj,,llliIIBtll!!llllllllllHI
Our Display of
Richard Hudnut f
Toilet Articles I
was nevar mora complete than i
at present, and there has been i
no increasa in prices. "
FREE I
To avery lady visiting this a
showing, wa will give a e
RICHARD HUDNUT I
BEAUTY BOOK f
And a Small Package of I
VIOLET SEC FACE POWDER
16th sod Howard. Douflas 8.
a
HlltllllilnliiliSiltitliil!'liiiiBi'll!lnl!ltMli'IMiiiiilli,uiir
I (Monday. July 2) i
preserving great quantities of them
for next winter's menus.
Watermelons are fine, though they
aren't quite as cheap as they, will be
a little later on in the season1. They
hold to about 4 cents a pound.
Potatoes are selling about the same
price as a week ago. 80 to 90 cents
a peck. And the new crop is coming
in. Thev have some new potatoes on
t!.e Omaha market now from Cali
fornia. The new potatoes hitherto
have been coming from the south.
Those on the market now from the
south are pretty big ones, some hav
ing attained the sue of potatoes of
last year's crop. ,
New green peas from Nebraska
gardens made their "appearance this
week for the first time of the present
season. Very fine ones they are and
selling around in cents a quart.
The usual garden truck of the sea
son is very plentiful and selling at low
prices.
DR. GULICK WILL BE
IN OMAHA MONDAY
Gnest of the Local Campfire
Guardians' Association
at the Commercial
Club.
Dr. Luther Gulick of New York
City," national president of the Camp
fire' Girls of 'America, will be in
Omaha Monday and Tuesday, the
guest of the local Campfire Guard
ians' association ana ilie board of di
rectors. Dr. Gulick, whose wife was
the founder of the jnovement, is mak
ing a western tour in the interests of
the Campfire Girls for the express
purpose of organizing girls and
women for patriotic service during the
war.
He is the originator and a strong
advocate of the "Minute Girl cos
tume, which he wishes all American
women to adopt during the period of
the war, not only because of its econ
omy, but because he believes it will
unify the spirit of American woman
hood. The costume consists of a
white iniddy blouse, a navy blue
skirt or bloomers, white nayy hat and
red sailor tie.
Approved by Wilson.
"The plan was approved by, Presi
dent Wilson, who commended highly
the spirit of the movement," said Miss
Nell Ryan, chairman of the Guard
ians' association in Omaha.
Dr. Gulick will speak at the Com
mercial club Monday noon at a lunch
eon given in his honor by the local
organization. Reservations mav be
made by anyone interested from 'Miss
Ryan. After the luncheon Dr. Gu
lick will leave for Lincoln, returning
to Omaha' in time for a luncheon
given for him at the University club
Tuesday noon by the Campfire Girls.
In the afternoon he will address the
teachers of the city at the Central
High school auditorium and will con
duct a rally m the evening at the
school auditorium at 8 o'clock.
Only Ask Co-operation.
"We are asking for the interest ind
co-operation of the public in perfect
ing the organization in Omaha so we
may accomplish big things in war re
lief work. We are not asking now
for any financial assistance," said Miss
Ryan.
Two hundred girls in Omaha belong
now to the Campfire organization,
which is a sequel to the Boy Scouts.
Girls of 12 years of age are eligible
for membership.
June 18 to 30 is the date set by
Omaha Campfire Girls for their en
campment at "Hehachee," the Young
Women's Christian association sum
mer camp.
Files Suit to Get Rid .
Of Her Bogus Husband
A divorce suit to get rid of an al.
leged bogus husband has been filed
in district cou.
Mary Bogus is suing Ben Bogus;
who, she says, has treated her cruelly
and has filled to support her. They
were married at Farnov, Neb., June
18, 1913.
She allege- he sought to get pos
session of a minor child in order to
proU:t himself from going into the
army.
Father of Edwin T. Swobe to
Be Quartermaster at 'Frisco
Edwin T. Swobe has received infor
mation that his father. Colonel
Thomas Swobe, has been appointed
quartermaster in the army service at
San Francisco. The colonel was re
tired' six years ago and recently made
application for reinstatement.
Key to the Situation The Bee
Want Ads.
PERSONAL PARAGRAPHS.
L,. J. F. Tager. Jr., of Chtdron, ion of
"Billy the Bar," rMr)c of Dawei county. It
vl-mtnir a few dayi hrt?. He will go to
Plllflfrer, Minn.. Wherj hn li to marry MUf
HlMur AridTinn on Jun 14.