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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (May 26, 1917)
THE BEE: (WATTA, SATOTBAT, MAY 28, 191T. 14 PIG PORK LOINS, PER LB ... 182c FRESH DRESSED CHICKENS, PER LB 1778c Steer Pot Roast, lb Steer Shoulder Steak, lb Younr Veal Rout, lb.. Younr veal unoue, to ...IS Vie ...17 Vie 13V,o ITViC Pir Pork Ro.it. lb 1SV.C PI Pork Butts. Choice Mutton Chop, lb... Choice Mutton Rout, lb... Span Rtu, Jb Denveriee " H'ie My,c Porterhouse Stesk, lb.... Lean Rerular Hams, lb.. Surer Cured Hams, lb.... Katre Iesn Bacon, lb.... Sugar Cured Bacon, lb.,. , SPECIALS From I to p. as. Pork Chops, lb., From e to 10 p. . .22V,e ..M'lC . .20V.C . .34V.C ..savin . m. Lamb Chops, lb., Jo to all parU of Ifco tltrMall oroVa lUM at tha pricoa. PUBLIC MARKET IflO Hersey Strut. "' - Jifome Sconomics department Cut the high cot of living by phoning in your order to THE WASHINGTON MARKET MEATS Choice Steer Sirloin Steak, lb to litre Finer Choice Steel Xlb Roaat, er lb at J Extra Finer Veal Chopi, lb... 20s Young Fat Hens, lb M '. Young Roasting Chickens, lb ItVi' Choice Steer Beef Roast, Ih....l7c, 20c Extra Finer Young Veal Chops, lb..20e Strletlr Sugar Cured Breakfast Bacon, per lb., at ',e GROCERIES It lbs. Granulated Sugar $100 All brand! of Creamerr Butter, lb... 40a Extra Fancr Java Coffee, S lbs I9e Good Santos Coffee, lb , SOe Spider Log, Uncolored Japan or Gun powder Tea, special, per lb 48o Uncolored Japan Tea Sittings, 1 lbs. ,25c Large Bottles of Cstsup, for ZSc Gold Mine Brand Flour, aack....$3.7S Pure Preserves, epecial, at 19c Extra Large Oregon Prunes, lb.... 15c I ..re. Rf flweethre.iti. lb 3Sc Supreme Brukfut Bacon, extra lean, per lb., at 3S',c Pig Pork Rama, lb 1C Pig Pork Shoulders, lb IS'.e Strletlr Sugar Cured Regular Hams, hslf or whole, lb '., 2eV,e Extra Fancr Young Veal Roast, per lb., at 20c and 2Sc Fresh Spara Ribs, lb 14e Fresh Lake Trout, lb..... 20c i Dried Peachee. neeled. ! lbs. for....2Se Extra Faner Laree Raisins, lb 10c Sawtar, per can , 30o Toilet Paper, rolls for 2Sc Sunlight Cleanser, I for ,.10c Fresh, Crisp Ginger Snsps, S lbs 2Sc Freefc Soda er Oyster Crackers, i lbs., for 2Sc Assorted Cooklst, to I lbs. to the box, per box. at , $1.00 Navy Beans, per lb 17'ic Red Kidney or Chill Beans, lb 15c FRUITS AND VEGETABLES Extra Finer Missouri Strawberries, per quart, at ..........15a Large Head Lettuce, t (or 15a Extra Faner Loaf Lettuce, t for. ...Sc Home Grown Radishes, bunches for, .5e Ripe Plnoapplee, each 10c Extra Large Thin skinned Lemons, per dossn. at 20c WE DELIVER ALL OVER THE CITY AH Or sirs Southwest of Dodge Strut Luva at 10 A. M. Everr Day. ' All Orders Northwest af Dodge Strut Leave at 2 P. M. Every Day. Kxtra Largs Now Potatoes, I !ba....2S New Cabbage, per lb ......7Vic Yellow Dried Onions, lb .7",c Extra Faner Tomatoes, basket 25c Golden Beane, wax beans or Frssh Peso, 2 quarts for, . ,2Sc Green Onions, 8 bunches for. ...... .5c Extra SwMt Oranges, dosen.l 20c Large Grape Fruit, 2 for 25c 1407 DOTJCU AS ,ng most umt-Btrm amd marwsiliMgr in srAZ .afT7 Market TEL.TYXIR 470 mat wirr Frozen Desstrts.U. The general rules for freezing des serts, discussed in last Tuesday's ar ticle, apply to all types of frozen des serts. In brief, the directions are to use three parts of ice to one of salt for ordinary mixtures, to adjust the freezer carefully before packing, and not to fill the container more than three-fourths full, as a liquid ex pands in freezing. In inventing new recipes one must be careful not to use too heavy a sirup, for the ordi nary freezer will not freeze an overly is often preferred on account of the flavor. A quart of1 ice cream can be made with no more labor than any other fairlv elaborate dessert, and sweet combination, because the freezyte labor is not over a hot stove. Ten mg point ot Heavy sirup is lower than can be obtained in a household freezer. A special word' might be added on the value of a one-quart freezer in a small family. -In the cities one can send for a small quantity of ice cream, but in small towns .the quality of ice cream is not always of the best, nor is the bought product easily available at all times. And. even in the citi(s the home-made ice cream lIlll'flhlHIIIIIlSlJlllllllllllJllllllllllllllllllllllllltlltll.ltlllllllllil MILK Is the 1 CHEAPEST FOOD f I Economy in foods is using foods that contain the most in nutritive value for the money. ? i Milk is one of the richest and ' most healthful of foods. ' 1 ALAMITO j t Pasteurizer1 Milk is the rich- ? I est, cleanest. SAFEST milk. No f dangerous disease bacteria, no "water" the biggest buy in i foods. I Hot weather will soon be here. Take no chances on the milk ? . use Alamito. ' - I - Delivered Before Breakfast or at Your Grocer's.! ? The Alamito Dairy Co. I m - i lllllllIlllrllllltlltllt"l't'lli'MltHllllllllll1llli LIVE BETTER FOR LESS! IF YOU CARE TO SAVE Vou will lino great help in the hundreds of reduced Grocery prices every day at the Basket Stores. Here are a few. ' (LSUI ECONOMY A wonderful hultb flour, 24.1b. sack SI TS 4S-lb. aaak S3.4S TIP It's hleheet pi tent. Be better flour hilled, 48-lb. sack S3.M CASH HABIT A favorite, 4S-lk. seek, for M-S4 GOLD MEDAt, Made (rem northim wheat, lbs, SSa 4S lbs 3.M Crackers, Ik loo 10-lb. Standard pkg. Granulated. Sugar, far I... Sc DROMEDARY DATES, pkg. . . 1 lie SEEDS, flower or garden, S pkgs...Sc MILK, email Iowa, can ,..Se HONEY, pint lar, IS-e 23c Badger Jaas, ZS-ex ,22c (Only S Jars to a cnetomsr) Royal Cocoanut, 3-01- pkf Sc Coconut, bulk, Ik 23e Porii and Beena. IS-ox. can, for Hominy, largo can. ISc ,10c MatckH, pkf.. Sc S for. ...... a. a, m v n o) .'.ISO Yoa akould buy tkaal before ths advance. New, aVn. .............. ...lac to iec Case .2413 A few good aeod potatoes lelti peck. .85c Fins Cane Applai, box, jpM, I2JS COFFEE , TIP Flneit Moca and Java bland, 'etui cutt grade ueually sold for eOc, lb., 44c INDEPENDENT A favorite wherever known, 45c grade, lb .....30c CASH HABIT A 3Bc grade 27a THRIFTY HABIT Swut drinking. San. tee blend, lb .22c Washington Instant Coffu, email,' 28c largo S2c TEA Gunpowder, English Brsakfast or uncol ored Japan, 05e grade, lb.., 46c S'Oi. pkg. Kekko brand Tea ec Vs-la. Mayllowar ar laon naoit lea, c upton'e li Cocoa, Tip, Vi-lb. can. , ',-lb., 2U Vl-lb., W. H. Baker. Vi-lb. Postum, Inetant, SOe can.... 30a can for Cereal Coffee, 30c slxe CORN FLAKES Krlnkle, pkg, Corn Flake, National, pkg... 3 for Put Toaatlee, ISc pkg Shredded Wheat, ISc pkg .39o ,20c .23c .45c .27c .230 ,12c . .Sc ,22c ,13c 12c Vinegar Cijjor, oaually uld at SSa a faU our prlee, gallon... .21e Bottle, loo else ee Cahbaao, lb. 7c White Onions, lb, Tc 4 Iks ZSo Yellow Oniona, lb 6c MATERIAL CLEANING Rex Lye, 10a can Sc Cold Dust 25c pkg. 21c Pyramid Waahlng Powder, SSa pkg... 19c Sal Sada, 10a Iba. for 25c Tolletosr, like Saniflush 17c Cedar Oil Polish, Amsrlcan Lady, fine for furniture, automobileo, etc.! ZSc else, loci SOe slie, 36c $1.00 else 72c MEAT DEPARTMENT Meat, the kind that melte h your mouth, at loweet living prlcut r Fine Young Pot Rout, lb 20c, 22c Rib Boll, lb. ..J. .15c ...16c Young Beef Brisket Belt Creamery Tub Butter, lb 42c Best Creamery Butter, 1 -lis. carton, 43c Good Table Butter, tub or urton, lb, 30c Best Full Cream Chuae, lb 32c Best Brick Chsose .30c Crlsoo, none bettor 41c, S2c, $1.64 eutterine, beet colored Tip 2Sc murine, best white Tip ...27c Butterine, Cash Habit 2Se Buttorlae, Magnolia, 2-lb. roll 41c ThanV you for your laat boost. - Come again. THE BASKET STORES We haw ae specials. These are every day prices, hare hundreds morn, lower than other Nebraska Grocers. $5 Orders Delivered Free Within n Reasonable Diatance. Smaller Ordors, 8c. Co-Operation. Readers are cordially invited to sk Miss Gross any questions about household economy upon which she may possibly give help ful advice; they are also invited to give suggestions from their expe rience that may be helpful to others meeting the same problems.' pounds of ice will freeze a quart of cream and that amount of ice is easy to handle. ' Below are given recipes for the two most ordinary types of ice cream and a few variations suggested. The American ice cream is somewhat cheaper than the Philadelphia, be cause of the larger amount of milk used and it is equally satisfactory to most people, but it requires consider ably more labor. AHERICAX ICE CBEAM. (Two quarts frosen.) S e. milk. S egga. H4 T. flour. 1 T. vanilla. 1(4 o. sugsr. S c cream. Few gralnsSalt . Scald the milk, reserving two tablespoonfuls cold. Mix flour and cold milk to a smooth paste and stir into scalded milk. Stir till mixture thickens, then allow to cook fifgteen minutes. Beat eggs with salt, add sugar and stir into cooked mixture. Stir and cook three minutes. Remove 1 4 1 salawrassejxy MAM FIOH THE tlCHIST GMSE 1UI0M WHEAT COOKS IH IS MlMlTTtS. COOK BOOK 1KB SKIMMER HF6.C0. OMAHA. U.S.A. lM!rMjcrOTifMori(i Eggs $1.00 a Dozen Next Winter Statistics for 30 years show Decem ber eggs worth 2', to 3 times that of previous April and May. You will not need to boycott eggs next winter if you will oat some fresh 'eggs soon with figg-o-Latum and put them in an egg-case or carton in the cellar.- A 50 cent jar treats 50 dozen eggs. - Another good way is to get some hens. We can tell you how to keep them healthy and laying every month of the year. The Lee Poultry Library (5 booklets) mailed free for 5 cents stamps. Geo. H. Lee Co., 602 Lee Bidg., Omaha, Neb. For 21 years makers-of Lee'a Poultry Foods, Rem edies, Insecticides and supplies. Persistent Advertising is the Road to Success. EH m me am es 3 2 t nnro) mMd Our three Creameries and two Condensed Mi(k factories, with a third one building, mean a permanent market for your milk at the highest market price. , ' v If you market your milk to us you get 35 more for your prod uct than to sell cream.x ' ' , You may ship direct or if 300 gallons or' more per d,ay can be ob tained in one locality, we will truck it from your premises. , Extraordinary demand for Evaporated x Milk makes it necessary for us to open up new supply where conditions will permit. We will pay a high price for it.. We want information regarding milk supply. WRITE TODAY CftEAMERYGO. LEROY CORLISS, President Omaha, Nebraska i r; Manufacturers of Elkhorn Evaporated Milk IVATERLOO fom flame and cool. When cold, add vanilla and cream and freeze. PHILADELPHIA ICS CKEAM. (Ons quart frozen.) , e. cream, 1 c. autar. 1 c. milk, S t. vanilla. or S o. cresm. Mix and freeze. . Variations.. Chocolate Ice Cream Cook two squares of chocolate with half cup Water and two tablespoonfuls sugar, Add to one quart of vanilla ice cream mixture. ' Coffee Ice Cream (Philadelphia ice cream basis), scald milk with one-fourth cup coffee. Let stand in double boiler twenty minutes. Strain through double cheesecloth, cool and add to other ingredients, omitting vanilla. Fruit Ice Cream Two cups cream, one cup crushed truit and sugar. Re member that the unfrozen mixture should taste sweeter than the frozen mixture is desired. For strawberry ice cream, about one cup sugar is neces-1 sary. ror Danana ice cream aooui one-half cup sugar and one table spoonful . lempn juice addi to the flavor. F30ZEN FHE1T. 1 qt, csnnsd fruit pending on acldltr 1 pt. double cream of fruit 1 o. to ltto. eusar, de- Enough water to make Juice drained from fruit, equal to 1 qt. Drain fruit from sirup and crush fruit. .Mix all ingredients and freeze. Mousse is rather t asy to prepare bee-use it requires no turning of the freezer, though the mixture must be stirred and then packed as any ice cream. Use fcrur parts of ice to one of salt. The proportions were incor rectly printed in the previous article. . STRAWBERRY MOUSSE. 1 qt. cream l1 T. sranulsted 1 c. crusncd atraw- aelatlne berries t T. cold water- 1 c. augar ST. hot water Crush berries and let stand with sugar one hour; mash and rub through a fine sieve: add gelatine soaked in cold and dissolved in boiling water. Set in pan of ice water and stir1 until it begins to thicken; then fold in whipped cream, put in mold, cover, pack in salt and ice, and let stand four hours. Any berries or other fruit may be used in place ot strawberries, Coffee Mousse Use one cup cooked cottee in place of berries. CHOCOLATE MOUSSE. I aq. chocolate ej e. sugar c. powdered augar 1 t. vanilla 4 T. gelatine 1 qt oream S T. boiling water Melt chocolate, add powdered sugar, Fresh Spring Vegetables , So Abundant Price Is Low Those wholesome vegetables which dictitions and doctors tell us should be eaten in great vblume at ibis time of the year in order to c'car'he body o! the winter's accumulation of waste, are particularly plentiful in the local markets just now. Kams nave nileo them with crispness and have also made them so abundant that the price is low. Radishes are so plentiful that they are selling at a cent a bunch and let tuce is on the market in great abund ance. - ' J Asparagus also is on hand in heavy volume and at prices that are at the very bottom. Cucumbers are very plentiful and the price has come down materially. Rhubarb, the spring tonic, has never been more plentiful nor has it ever been better and more succulent. Green peas and string beans straight from the gardens, are abund ant, but the price is still rather high, .What of the potato? Well, it has gone up a shade in the last week, about a nickel being added to the price of a peck in that time. Not as many new potatoes are, on the .market ' as there were a weeka'go. This is said to be due to conservation work, a movement against digging up the growing potatoes to take advantage of high prices and a corresponding movement to let the potatoes attain their full growth. Tht people can easily get along oq, the potatoes of the old crop and give the new crop time to grow to full size. Strawberries are in full swing of the season and quart boxes -of fine ones sell from 15 to 20 cents. Pineapples are here in fine variety, some' of them very large. Orange's are still plentiful and ap ples of the Pacific coast growing an ( here at the usual prices. and gradually one cup of cream. Stir over fire until boiling point is reached, then add gelatine dissolved in boning water, sugar and vanilla. Strain mix ture into a bowl, set in a pan ot ice water, stir constantly until mixture thickens then fold in remaining cream whipped. Mold, pack and let stand four hours. ice on a slice of pineapple and pour sweetened crushed pineapple over. Tronical Sundae Snrinkle vanilla ice cream with finely chopped citron, candied ginger and walnut meats. Tested Recipes Little Lamb Pie). T ....... ni atlMff O ways ot varying nam frozen ues-r. of cold lamb cut erts. Most of us are so spoiled by the soda fountain dainties that are so popular that we demand "dressed up" ice cream at home as well as at the confectioner's. Most of the sundaes are very easily copied. CHOCOLATE RAl'CE FOR ICE CREAM. 1 square chocolate 1-3 c. boiling water 1 c. sugar H t. vanilla 1 T. timer Melt chocolate: add butter, and pour on gradually water. Bring to boiling point, add sugar and let botl ten minutes, cool slightly and add vanilla. COFFEE SAUCE. He e. milk i T. cornstarch - c. ground coffee Few grains salt. 1-3 c. sugar Scald milk with coffee and let stand twenty minutes. Mix remaining in gredients and pour on gradually the hot infusion which has been strained. Cook five minutes and serve hot. Crushed Fruit Sundaes Crush any desired fruit, sugar it and let stand thirty minutes. Serve on vanilla ice cream or ice cream of the same flavor as the fruit. Fruit marmalade may be used in place of crushed fruit. Triple Pineapple Serve pineapple fRESH DRESSED CHICKENS, PER LB. . . . .'.I7ltc PIG PORK LOINS, PER LB. l8V2c Young Veal Roast, lb... Young Veal Chopi, lb... Steir Pot Roast, lb.'..,. Steer Shoulder Steak, lb. . Porterhouse Steak, lb.,,. Pis Pork Roast, lb Pid Pork Butts, lb Choice Mutton Chop, lb. Choice Mutton Roaat, lb., ...WiC ...17Vae ...15,c ...!7y,e ...22C ...19 Vic ...2iy4 ...10 Vie ...16,c Bpare Ribs, lb 14Vac Extra Lean Breakfast Bacon, lb. . . .34'ac Sugar Cured Bacon, lb 321sc Extra Lean Retnilar Haras, lb 241,c Sugar Curtfd Hama, lb 20c SPECIALS From 8 to 9 p. m. -2-lb. ep. Lard. . f30c From B to 10 p. m. Fork Chops, lb., 18c Deliveries mad to all parts of the city. Mall orders filled at these prices. EMPRESS MARKET 113 North 16th Street. Douglaa 2307. "1 hslf.i'nrli I-llhra. a half CUD of diced potatoes, and one small onion, also chopped. In the skillet put a spoon of drippings and in it fry the Onion light brown, then add the po tatoes and enough water to cover. Cook until the potatoes are done, then add the lamb, heat through, thicken with a teaspoon of butter mixed With one of flour, or use the left-over lamb gravy, season with salt, pepper and t few drops of Worcestershire sauce. Have ready pudding pans lined with pie crust, and in thchi put the hot stew, then cover with a top of rich crust in which are cut several slits, and bake until the crust is well browned. Serve on a large platter and surround with green peas and young carrots cut in strips and boiled, or the vegetables may be served sep arately. Chili-Con Carne. . Meat with peppers is the trans lation of this Mexican title, for a very savory dish. Raw round or coloV roast beef is usually the main ingredient for it. Put it, cut into neat pieces, in the skillet with two onions cut up, cover -with water snd cook until the onions are done. When the meat and onions are done add the solid part of half a can of tomatoes and cook for five or six minutes; mix together with a level tablespoon of ground chili pepper,a tablespoon of flour and one of butter and stir into gravy. Cook until thick, salt and pepper to tast;. Macedoine Salad. ' The word "Macedoine" means a mixture of vegetables, and for the salad may be used left-over peas, car rots, string beans, celery, cauliflower, beetsr etc. The vegetables -should be neatly cut of a she, then arranged in separate mounds on a platter, Flinch dressing sprinkled over and more served in a separate container. Each guest helps himself to a little from each mound. Woman's World. ICECREAM- ICECREAM "IT'S GOOD FOR YOU" Delicia Brand Ice Cream ia sold by most Druggists and Confectioners in Omaha It ii served at the leading clubs, eafei and restaurants. Wherever quality is the first con sideration there you will find Delicia Brand Ice Cream. ' Because of its richness and absolute purity Delicia Brand Ice Cream is especially recommended. It contains the food value recognized by all good dieticians. Demand Delicia, There's a Difference. FAIRMONT CREAMERY COMPANY mJi f&Ug&ffi Daintier Vproducts I' Serve choicest foods' and save kitchen labor. We ajfe ' It nrovida scores of daliccke Potted Toogoe and Ham, Deviled XHLSSk II ..... ... . -w i ; BfuS 1BI III Over 100 Varieties , Package Foods provide scores of delicecase Potted Toogoe and Ham, Deviled i. ... . -W 1 ; rfiffiM-l. MnA Meats, ronea vaiacen, u'7 .j - ezpensrra to prepare, bet which yon can eacore redy-tc-eerve and at moderate cost Their Ugh quality ia asserted by tha Oval LebeC reserved for the finest grade of each Armour product. ARMOUR COMPANY ROBT. BUUAU, Mgr. Omaha, Nab. Doug. 1058 II rRT BUDATZ. Mar. W. L. WILKINSONt J I j o Kli'SZXosB 2t Q - ,744Q i ' ' . ' . v ' . Look for Armour's 1 OvalUbel oa your dealer's store front : 3 IslilllllM 1 ' IlllllllllllllllllllllllllliiiiiiiiiiiiH Illllllllllllllinilll If: