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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (April 7, 1917)
16 THE BEE: OMAHA. SATURDAY, APRIL 7, 1917. LAMBS! LAMBS! LAMBS! For Your Easter Dinner CHOICE FOREQUARTERS LAMB 85c each FRESH DRESSED CHICKENS, PER LB 17?c Pig Pork Loins, b 17 'ge Steer Tot Roast, lb 1I'C Young Veal Roast, lb 12Vc Young Veal Chops, lb 16Vae Steer Shouliler Steak, lb lS'ie Pis Tork Roast, lb 177.c ri Pork Butts, lb 194c Porterhouse Steak, lb ISVsC Mutton Koast, lb S'.c Mutton Chops, lb 17'jc Deliveries Mad. To All Parts of the City. PUBLIC MARKET Extra Lean Regular Hame, lb 21Vic Skinned Hams, lb 23', c Nugar uurad Hams, in isc Extra Lean BreakfaRt Bacon, lb,,.27Vie Sugar Cured Bacon, lb Jl'Ac SPECIALS From 8 t 9 p. m. Country Sausafe, per lb., at 10c From 9 to 10 p. m. Pork Chops, lb., 18c Mall Orders FUlad at These Prices. Phone Douglas 2793 1610 HARNEY STREET Luscious Strawberries Are Common Necessity Now LAMBS! LAMBS! LAMBS! For Your Easter Dinner CHOICE FOREQUARTERS LAMB 83c each PIG PORK LOINS, PER LB 177.C FRESH DRESSED CHICKENS, EACH 17?,c Young Veal Roast, lb 12 ic Young Veal Chops, lb lS'iC Steer Pot Roast, lb t'c Steer Shoulder Steak, lb l"lC Pis; Pork Roast, lb ...1-nC Pin Pork Butts, lb !' Porterhouse Steak, lb 19, vie Mutton Chops, lb 17l3c Extra Lean Regular Hams, lb 2Pc Deliveries Made To All Parte ol the City. EMPRESS MARKET Skinned Hame, lb '. ,.23'C Sua-ar Cured Hams, lb lSV.c Extra Lean Breakfast Bacon, lb 27 Vac jusar Cured Bacon, lb 21c SPECIALS From 9 to 9 p. m. Pork Chops, lb., 1 Be From 9 to 10 p. as. 3-lb. Pail Purs Lard for 60c Mall Ordera Filled at Thass Prices. 113 South 16tb Straot, Phono Doug. 2307. We have received a large shipment of Extra Fancy Spring Lambs, which we will place on sale Saturday for your Easter Sunday Dinner. MEATS Hindquarters of Lamb, lb ',e Forequarters of Lamb, lb 17C English Shoulder of Lamb, )b....lac Extra Pancr Lamb Breast, lb.... 15c Fresh Young Pie Hams, lb 22-V.c Fresh Young Pig Shoulder. Ib...l9J4C Extra Fancr Veal Roast, lb....... 20c Extra Fancy Veal Breast, with pocket for dressing, lb IBs Fresh Sweet Breadl, lb 0c Pork Tenderloin, lb 0c Choice Steer Beef Roast, per lb Bt lftc and 20c Cholea Steer Rib Roast, lb 22 Vie GROCERIES Rest Granulated Sugar, 12 lbl . . . .f 1.00 Jello, for dessert, 3 pkgs 2Se Best Tea Biftlnga, 2 lbs 2Sc Strictly Fresh Eggs, down. ...... .32c All Brands Creamery Butter, lb... 42c Eltra Fancy Country Butter, lb...3Sc Extra Fancy Queen Olives, in Mason jars, per jar 2c SPECIALS IN OUR ICE CREAM PARLOR Ice Cream Sodas and Sundaes, ALWAYS 8c Ladies' Delight, for Saturday only Be Hot Coffee, Chocolate or Cocoa, per -cup c All Sandwiches ., 5c W carry a full line of O'Brien's and Johnston's candies in this Dopl. Pure Preserves, in Mason jars, per jar, at , 24c Washington's Best Flour, sack.. $2.65 Diamond C Soap, 9 bars for 2Sc Extra Fancy 85e Coffee, apecial for Sat urday only, per lb .30c Special for Saturday, 8 pkgs. Crisp Salted Crackers, regulsrly 10c, 8 for 23c FRUITS AND VEGETABLES Thin Skinned Lemons, doxen 20c Highland Navel Oranges, apecial for Saturday, doxen lftc and 2Sc Extra Fancy Grape Fruit.. Sc and 7Vac Extra Fancy Strawberries, epecial for Saturday, 2 boxes for 3Sc Large bunches Radishee, 8 for.... 25c Spanish Onions, per lb 10c Extra Fancy White Potatoes, peck, 70c Onion Sets, per lb 20c Extra Fancy Cauliflower, 2 lbs. for 25c Extra Fancy Head Lettuce 10c Large Bunches Asparagus, 2 for... 25c WAsTiTrSTGrTONt? irlARKEiT 1407 DOTJOIiAS. 5" ,Mt MOST ce -! 4TM MO AeeMT MRir W f TEL . TYLm 470 ! MIBSM.I WIST Strawberries are an everyday com mon necessity now. The southern gardens are yielding the luscious dainties in great abundance and they are coming northward to the Omaha market by the carload and appearing on the retail market at prices which range around 12 and 15 cents a box. So the festive strawberry shortcake is being consumed in goodly quantities in Omaha homes; also strawberries and cream and strawberry pies. Some forehanded housewives have already begun preserving the berries. Potatoes continue to hold down to the comparatively low price of around 65 cents a peck, with some of the fancier and bigger specimens com manding as high as 75 cents a peck. Lettuce is very fine just now and it is on the market in large and plen tiful quantities, both of the leaf and head varieties. Celery still continues to hold a place on the market, but is no longer ol the hrst grade ot excel lence. Rhubarb from California is here and sauces and pies made from this whole some spring and summer stalk can be had at very moderate prices. Beets, turnips, carrots are plentiful, both of the new and of the old. crops, the latter, of course, being lower in price than the former, hut both be ing very moderate in price. Cabbage, both green and red, is abundant and of good quality, crisp and solid, but commands fairly good prices. Figs are an abundant fruit of whole some nature now. Those in layers and the pulled kinds are both plen tiful and of especially fine quality. Oranges and grapefruit are as plen- titul as ever and their prices remain substantially about as they have been. Apples, too, show no signs of diminishing in abundance or quality. Uncle Sam Lines Well . His Sailor Boys' Stomachs Willi grapefruit for breakfast and home-made pies for dinner, Ronald J. Kane, one of last week's navy re cruits in Omaha, writes from the Great Lakes training station that life in the navy so far is fine. He is the 17-ycar-old son of Mr. and Mrs. Harry Kane, 3810 North Twenty second street. Until he enlisted he was a junior at Central High school. Besides the goods "eats" at the training station, he tells of the morn ing shower baths, daily gmynasium work, swimming pool and drills, which quickly fit the "rookies" for active service. A large wardrobe of sailor clothes has already been issued to him, he writes, and he is enthusi astic over the new life he has just embarked upon. J(ome Economics department Scliied by IrmaM Gross omesHctffievce JDepariments S - r Central D(i$h Ochool LIVE BETTER FOR LESS. DON'T BUY BLINDLY Watch all prlcM all tha lima. Don't too much for othar thinga. Karaamoar BASKET STORES. A law aamplaa rai Ortuifaa. Famoua Radland Naval. Another Carload Balng Unloadtd Today. My! But Thty'ra Swaat and Good. Slsa 126, dozen 3Bc Siio ISO, par data 30e Slia 176, par doMn 2ftc Sisa 216, par doiam 20c By tha whola caaa. fren $3 JO to 13.63. BREAD Twa Be loavaa for Be CLEANING MATERIAL. Grlffin'a O. K. Broom 48c Stera Broom, a haavy ana... ?c Bluaing, larga bottla 6c Ammonia, larga bottla . ..c Chtorlda ol Lima, can ....12c Tollataar, Ilk Sanl-Fluih lTc Sanl-Fluah. can 21c Excal Soap. Ilka Ivory , .4c 711 Castile Soap, bar 4c OHva Craam, for tandar akin, Sc, 3-22e Diamond C Soap, bar 2 lie Gold Dutt, larga packaga 21c Pyramid Washing Powdar, larga pkg 19c at a law -apaciais dk you into paying all prlcca ara raducad avary day at tha Glva It a trial, -M-Ib. sack 12.84 Economy Flour, 48-lb. sack $2.49 Cash Habit Flour, 4fl-lb. sack ....$2.89 Gold Modal Flour. 48-lb. sack $2.69 Sunbrlght Claansar, 4c 3 for 10c Light House Claansar, can 4c Cadar Oil Polish, American Lady $1.00 alia 60c BOc site 30c 25c alia IBe Sapolto. bar 9c, 3 for 36c Boa Ami, powderad or bar, 9c, 3 far 28c Hippo Washing Powder, Sc pkg 4c Sal Soda, JOy, lbs 26c Starch, Bulb Gloss, S lbs 26e Starch Argo Gloae, 8c pkg 4c Uncolorad Jap or Gunpowder Tea, regular 60c grade, lb. ,...44e Mayblossom Tea, Vi lb 23c Tallow Candles, email, six for 8c Matches, Sc boat 3 for 13e Diamond Axle Grease, 6c $ far 13c Coal Oil. al. 9c i 8 a1lone.. Sewing Machine Oil, 10c bottle Mouse Traps, 3 for Needles, per pkg Tacks, carpet, 8c pkg. TIP FLOUR Nothing better ,43c Be 8c 2c .....4e Hilled. Tip Baking; Powder waa used In trite winning cakes at three Ntbras a State lairs. A wonderful value for the money; try lt 25c can... 13c Dr. Price's Baking Powder, BOc can 45c Rum ford Baking Powder, 25c can.... 21c K. C. or Calumet Baking Powder, per can 21c CEREALS. ETC. Shredded Wheat, 18c pkg lie National Corn Flakaa, 6c t 3 pkgs... 16c Bast Jap Rice, 10c grade, 4 lbs . .28c Fay. Head Rice, 3 1-4 lbs. for. . . .26c (Crinkle Corn Flakea, 16c pkg 12c guaker Puffed Wheat or Corn, pkg. .,14c ellogg'a Krumblea, pkg 9c Poat Toastles. larga 18c pkg 13c Tip Farina, like Cream f Wheat ...13c Kellogg'o Bran, 28c pkg 20c Larga 28c pkg. Quaker Oats ....23c Larga 28c pkg. Basket Stores oats for 21c Cider Vinegar, gallon 31c Cider Vinegar, bottle 9c This quality usually sold for 40c gallon. 6 lbe. Corn Meal, white or yellow . ..19c MEAT DEPARTMENT. In our sanitary markets we carry a full line of cured and fresh meats, al ways high quality and government In spected. Fresh Eggs per doaen 34c Good Tub Butter, lb 36c Sliced Pig Uver, lb He Neck Bonea, lb 7c Fresh Fish A Variety at All Markets. THE BASKET STORES 86.00 .roars delivered In. within a rMsmable distance). Smaller arders, ever $1.00. for cents. YOUR PAY CHECK WILL CO FURTHER IF YOU TRADE WITH US H I L L E R L 1 Q U 0 R C 0 Reasons Why You Should BUY NOW Because we can now give you an un limited choice of the best brands. Because we can now give you better service than on the last few days be fore May 1. Because the state will be bone dry and you will not be able to buy nor ship in good liquors for any purpose. , Because May 1 is only a short time away; ' Because Hiller's 26 years' experience and reputation in the wholesale liquor business insures you of the very best at the lowest prices. " The best brands will go first. Don't wait until only the cheap goods are left. Com.. From It Must B. Coed 1309 Farnam St. ' Phone Douglas 1241 14 lbs. Sugar for . . . $1.00 WITH EACH $2.00 ORDER OR OVER Large can Table Pears, can , Large can Table Apricots, can Large can Fancy Tomatoes, can. . , Tall can b Alaska Salmon, can , Fancy Potatoes, peck , Large roll Toilet Paper, 3 rolls , Strictly Fresh Country Eggs, dozen... 32c Beach wood Creamery Butter, lb 38c Good Table Oleomargarine, lb 20c E. C. Corn Flakes, pkg Sc Large can Table Peaches, can 17ic EASTER SPECIAL Extra Fancy Sweet Juicy Navel Oranges, per dozen.,., Tender Celery, 8 stalks for , MEAT SPECIALS Pork Chops, per lb 22'aC No. 1 Pot Roast, per lb.... Prime Rib Roast, per lb 22c Best Rib Boil Beef, per lb. , , H1 , ,. rresh Hamburger, 2 lbs.... No. 1 Chuck Steak, per lb 20c Chickens, home dreeeed. lb. 17'2e 17 Vae ..12c ..15c . .70c ..25c . . . 1 Ri . . . 10c ,17'ac .. .10c , . .25c We carry a complete line of fresh vegetables and fruits at all times. Free Delivery. Mail Orders Filled at Above Prices. STEIN'S GROCERY & MEAT MARKET 213 South 24th St. Plson. Douglaa 2514. Co-Operation. Reader, are cordially invited to ask Miss Gross any questions about household economy upon which she may possibly give help ful advice; they are also invited to give suggestions from their expe rience that may be helpful to others meeting the same problems. I HOME ECONOMICS LEADER OF WOMAN'S CLUB. No guess work You can know You Nwill ' get good results , and have heathful, whole some foods by usin' KG Baking Powder Ask your grocei- he knows Bee Want Ads Bring Best ResultsTry Them. Raised Rolls To anyone who hassyiiastercd the science of bread making the question of raised rolls is a very simple one. The same basic principles apply in the case or rolls that apply to bread The contrql of temperature is equally important, the kneading is even more important, for rolls are usually finer grained than bread; and the amount of flour must be gauged as carefully. Rolls differ from bread in that they are richer. In almost all recipes milk is called for as the liquid; more short ening and sugar are always used; eggs are often introduced, and frequently various goodies such as raisins, cur rants, spices, etc., are used. The more heavy ingredients used in rolls the more difficult is the process, for heavy ingredients retard the rising. The European housewife excels particu larly in this branch oi cookery, and the recipes for fancy coffee cakes and elaborate rolls are innumerable. Most of the foreign recipes are extrava gant both of money and energy, for they require free use of butter and eggs, and much manipulation. How ever, no one can deny the excellence of the results. BECII'E FOR BANIKII ROUS. . soaldfd milk. 1 j-past Bke. softeiK-d 3 T butter. in a mile cm 3 T. auitar. boiled water. 1 t. salt. BVa c. flour (V). Long Process Pour scalded milk over butter, sugar and salt. When lukewarm, add dissolved veast cake and three cuds of flour. Beat thor oughly, cover and let rise until light, m a warm place. Lut down and add enough flour to knead (about two and one-half cuds'). Let rise again in a 'greased bowl, in a warm place, till it doubles its bulk. loss on a floured board and knead, then shape as de sired. Let rise on a greased pan till light; then bake. The dough should be just as soft as possible. Long knead ing each time and extra kneadings will make rolls of very fine grain. Short Process Add all flour at once, which will mean the omission of one step. Hence a quicker process and quite a satisfactory one. To Bike Rolls The oven should be hot or the rolls will dry out. From twelve tb twenty minutes is required, depending on the size of the roll. Parker House Rolls Pat and roll the dough to one-third inch thickness. Shape with a biscuit cutter first dipped ASK FOR and GET Horlick's The Original Malted Milk Substitute Out YOU Sam Prlca, The Wreckers Are Coming Th. Parisian Cloak Company must quit, as the building is to be torn down soon and hundreds of Gar ments that were purchased for Spring must be closed out at any price. In vestigate, hurry, come tomorrow and save Ms, Vt and even Vi on some garments. Adv. Sunkiat uniformly food Oranges are freahfrom California today and very day. Phone now for a supply. Every first class dealer sells them. Sunkist Uniformly Good Oranges CaaaW.FraU&owmEachai. rasierueucacies fSBZSF Eggs with Star Ham or Star Bacon make the ideal Easter breakfast. MBX3T Eggs are fresh selected for size and color unnnaiy sggs. ass ioi me carton with the Armour Oval arvs vcisrs. amr nam naa annnuvi tb. tr. lwuni. M.tt II cotm to you in th. iuicevconeervina; 8tockin Covwinf , ondr Tjf the Ovd Label. Like the famous Star Bacon, its fine flam JTflttnOUF'S b due to the celebrated Armour care. Boy a whole Star g "MM " - - r"-. m otax jmcou mr naster. ARMOURCOMPANY P.0BT BUDATZ, M,r, 13th Jones Sta. Phone D. '. uraena, no., w. i.. Wilkinson. 29th a q. So. 1740. SB 1416 TTrs C A Lot Mrs. Charles A. Lotz. a former do mestic science instructor, is the choice of the home economics department of the Omaha Woman's club to lead its work for next year, succeeding Mrs. F. J. Burnett, who has served for ten years. Assistant leaders will be named by Mrs. Lotz. Mrs. Edwin Jewell is the new secretary-treasurer named at Thursday's meeting. Mrs. C. H. Townsend !s honorary leader. The last departmental meeting of the year will be held April 19, jointly with the Dundee and Benson Wom an's clubs, at which time a round ta ble discussion on home economics problems will be held. A luncheon at the Young Women's Christian asso ciation will follow. in flour. Dip the handle of a knife in floitr and tliakp a rrpaM ncrnce the round of dough slightly to one side of the center. Brush over the smaller half of each piece with melted but ter, fold flip larD-pt- half nvpr thp smaller half, and press e'dgfs together. Place in greased pan, one inch apart, cover, let rise and make in hot oven. To glaze the tops brush over with beaten egg before baking. Clover Leaf Biscuit "shano Hrmal, intft halU till I7P nf a WMln.it anA press three balls together in the form or a clover. Bread Sticks Cut nieces nf rlnuo-h and roll under the hands to the length of the pan and the thickness of a lead pencil. Salad Rolls Pull off bits of the dough, fold and knead them into balls. As they are shaped set them on a greased pan, cover closely and let rise. With the handle of a wooden snoon. hrincr down, nearlv thrntitrh the center of each ball as though to divide it, brush with melted but ter one of the cleft sides and press the roll together. Brush outside of each roll with butter, let rise. Bake as usual. French Twists Roll dough to one fourth inch thickness, brush with melted hnttcr rut- intn ctrine G.v.n inches wide, cut the strips into squares ana tne squares diagonally into halves inis win iorm pieces tne shape ot a triangle. Roll from the side opposite the point of triangle so the point comes below. Bring the ends of the roll together, shaping like a horse shoe. Cinnamon Rolls Roll dough to one-fourth inch thickness, brush with melted butter, sprinkle with sugar, cinnamon and washed currants. Roll dough up like a jelly roll, then cut into inch pieces. Set pieces fiat on a greased pan, let rise and bake 15 to 20 minutes in a moderately hot oven. If much sugar is used it will melt and caramelize on the bottom of the rolls. The caramel is apt to burn, hence the oven should not be quite so hot as for plainer rolls. Swedish Tea Ring Roll dough very thin, spread with melted butter, sprinkle with t sugar and chopped blanched almonds or cinnamon. Roll as for cinnamon rolls, cut a piece from each end and join ends to form ring. Place on a buttered sheet, and slash part way through ring with a knife at two-inch intervals. The ring may be partly cut with scissors in stead of slashed with a knifc.( Variations in Dough for Raised Rolli The butter .nay be increased to one-half cup. The sugar may be increased to one half cup. One or two eggs slightly beaten may be added after the sponge hai 'risen, if the long process is used; or at the beginning if the short process is used. Cut raisins, currants, citron, candied orange peel, etc., may be put into the dough. BINS. vi?ji.st tnlje. suftn;J in ,'uoktl builee 1 t. Ifniun pxtrart 2 4 c. flour I?) 1 P. ernldpil milk 1-:; c. Iiutlir 1-3 r. sugar t. full 3 eggs 1 c. raising, cut Add one-half sugar and salt to milk. When lukewarm add dissolved yeast and Vi c. flour. Cover and let rise until light. (Bubbles will appear). Add butter, eggs, remaining sugar, raisins, lemon and flour enough to make a stiff batter (1 to 1'4 c). Let rise, shape like biscuits, let rise again and bake. Hot ; Cross Buns With a sharp knife cut two gashes at right angles on the top or press deep folds with a long pencil. When nearly baked, glaze, dredge the crojs with granu lated sugar, repeat the glazing and dredging until the cross is filled with sugar and return to the oven. Often cinnamon is mixed with the sugar used to dredge the top of the buns Tested Recipes LENTIL AND ONION SOlr. H p. lentils 3 sliced onions 1 turnip 1 carrot 2 q. bone stouk 2 ounces dripping t t. pondered herbs Seasoning Wash the lentils overnight and leave them in cold water for twelve hours. Slice the onions finely, cut the carrot and turnips into dice; melt the dripping, pour on the stock and bring to the boil. Skim and stir in the vegetables. Let it boil up again, then simmer slowly for two hours. Season to taste and serve with fingers of toast, LENTIL AND CARROT STEW. H lb. lentils 2 ounces margarine or 2 Tthlckcned milk butter 3 carrrtf Seasoning 2 large onions Wash the lentils overnight and let them steep for twelve hours or more. Then simmer in a pint of water until quite tender, add the carrots and onions, cut into small pieces. Stir in the butker and s eam until the vegetables are soft. Pour the thick ened milk over them and serve in a ring of mashed potatoes or rice. jjfjgjBr Sunday Dessert EuKay Eggs mean so much to young- jCa gs. t&xB& sters at Easter time that we g EBQiaSr think the dessert should be in g In almost every J? J? city Mock you EGG NOGG W e.n find a for tomorrow. It's French Va- ff Harding dealer. nilla Ice Cream with Egg Nogg T ' V-:..' y Jf " t llttn THE BEST TWO LARGE PACKAGES 25 MADE FROM THE HIGHEST GRADE DURIH WHEAT COOKS IN 12 MINUTES. . COOK BOOK FREE SKIHHER MFG. CO. OMAHA. U.S.A. lixr&esf Mtxcixropi Faciorij iq flmeric;x