THE BEE: OMAHA. SATURDAY, MARCH 24, 1917.
PIG PORK LOINS, LB 17c
FRESH DRESSED CHICKENS, LB 16c
Stcr Porterhouse 8teak,
Steer Shoulder Steak, lb.
Steer Pot Rout, lb
Young Veal Bout, lb
Young- Veal Chops, lb..,
Pig Pork Roast, lb
PI Pork Hutu, lb
Mutton Roaet, lb ,
lb 1IV.C
lVi
13V,e
II 'te
U",t
17V,e
lB'.c
'.c
Dellverlee Made to All ParU of the City.
PUBLIC MARKET
FREE! FREE! FREE!
We take treat pleasure In announcing to the public that on Saturday. March 21,
we are going to open our Ice Cream Parlor and Ladies' Rest Room, In connection
with our beautiful store. Each lady who visits the lea Cream Parlor will he given
a ticket, which will entitle her to her choice of refreshments FREE.
Extra Fancy Lamb Hindquarters, per
lb., st lVe
Extra Fancy Spring Lamb Forequartcrs,
per lb., at le
Choice Steer Pot Roast, lb.... 15c, 17',c
Sirloin Steak, per lb... 20c
Extra Fancy Calves Liver, lb 20c
Beef Tenderloin, per lb 35c
Young Veal Chops, lb ITAe
Young Veal Hreant or Stew, lh..,.12'ic
Extra Lean Pig Pork Chopa, lb....22'iC
Extra Fancy Lamb Chops, rib or loin,
per lb., at 25c
Extra Large Frog Legs, each 40c
Fresh Shrimps, lb 20c
Live Lobsters, each.. ...76c
Fresh Smelts, 2 lbs., for 25c
Extra Fancy Filet of Sole, lb 22'ic
Extra Large Hard Shelled Crabs, each 35c
Freiih Oysters, quart ...45c
Extra Salted Mackerel, each. ....... 15c
two for 25c
Roll Mop Herring, 4 for..... 15c
Compound Lard, lb 15c
WE ALWAYS HAVE A FULL LINE OF FRESH VEGETABLES HAND
DELIVERY SCHEDULE
All orders south to Martha and west to 46th St., leave every morning at f :30 A. M.
All orders north to Ames and west to 46th, leave (very day at 2:90 r. M.
All orders must b in half an hour before delivery leaves.
Writ lee- pur monthly price list. Mall orders promptly attended to.
THE WASHINGTON MARKET
The Boat aanitary and up-to-date grocery and meat market tn the middle west
Phone Tyler 470 connects all departments. 1407 Douglaa St, Omaha, Nek.
Potato Doughnuts
i ' ', (Write hf Recipe)
retain the moisture several days. An
excellent wholesome food when made
with the pure
KG Baking Powder
Alwavs sure
Try a can
A Handy Book containing 10 Cook
ing Lmon and 54 Tested Red pea will
, be mailed you FREE If yon will tend
your nam and addiMi to
JAQUES MFC. CO, CHICAGO
f- Lift
For Best Service, Best Results Use The Bee Want Ads.
Why the Interest of
Producer.Ketailer and Consumer
Is ARMOUR'S Interest
IT is only as these three (the farmer, the merchant arid the
consumer) prosper, that Armour prospers. Because Armour is a manufac
turer, and not a producer of raw materials. And in buying, handling and
Belling of meats end other foods Armour and Company work on a closer margin of profit than
any large manufacturing industry existing in the world today.
So narrow g the margin, Armour's very existence .
depends upon tremendous Volume and continuous
output. . . '
But these can only come when the grower gets
good returns for his efforts and hence is stimulated to
produce more and better stock; when the retailer it
furnished ready and profitable market; when the
consumer gets fun value at lowest possible prices for
his food-expenditures.
So Armour's Interest is three-fold in bringing
this about
Firsts Armour offers the American farmer a
market always ready to take what he has to seU,
New plants are built in most remote places to give
easily accessible outlets. The grower is encouraged
to breed better strains of cattle so his revenue grows
tn proportion to the increasing value of his land. .
-. And the Armour Advisory Bureau of Agricultural
Service is at his call to aid him in greater production
and higher quality at all times.
Second: Armour helps move the nation's food
supply through theretafler's store by instructive, result
fui advertising to consumers. Armour, refrigerator
cars carry supplies to the dealer regularly and
I s a . II I
button Chops, lb lSVie
Estr Lean Regular Hams, lb....21c
Small Haml, lb 19c
Extra Lean Breakfast Bacon, lb, .26c
Sugar Cured Bacon, lb 21 He
SPECIALS
From S to t p. m. Lamb Chops, lb. .e
From t u 10 . m Pork Chops, lb, 17c
Mall Orders Filled at These Prices.
Phone Douilas 279
1610 HARNEY STREET
QUALITY AND LOW PRICES
IN GROCERIES
Fresh Country Butter, lb 3Bc
All Brands Creamery Butter, lb.... 40c
Fresh Country Eggs, dozen 27tc
2 cans I)el Monte Peaches 25c
Extra Fancy Sifted Peas, can..,,,, 14c
All Brands of Small Canned Milk, . . .5c
1J lbs. Best Sugar for $1.00
9 bars Diamond C Soap 25c
Bulk Sauer Kraut, lb., Be
Washington's Best Flour, lack .... 12.45
Sunkist Flour, ssck 12.35
Fancy Thin Skinned I.emons, dosen. .20c
Sweet Orangee, per dosen 20c
Good Cabbage, per lb. 7VtC
Fancy Onions, 8 lbs., for... 25c
Celery, per stalk So
Potatoes, per peck. 6BVc
Extra Fancy Wax Beans, can 12',c
to please.
today at our risk.
ARMOUR C O M
' -V V - CHICAGO
Council Accepts Bid to
Attend Church Conferenpe
The city commissioners accepted an
invitation to attend "Omaha night,"
March 29, at Grove Methodist church,
during the fifteenth annual session of
the Lincoln conference of the Metho
dist Episcopal church. This confer
ence embraces Nebraska, Colorado,
Wyoming, Kansas and Oklahoma.
Meetings will be held from March 28
to April 2. Bishop Stuntz and Mayor
Dahlman are on the program. Prom
inent negro clergymen and educators
will address the meetings,
The Thrifty Housewife
who watches the odds and ends and makes the
pennies yield a big return, just dotes on HARD
ROLL BREAD.
It is more nutritious than meat and costs a
third as much. '.
She fixes it this way and that way, toast, sand
wiches, puddings, and she always has "things"
that the family feels like eating.
One way to cut down the cost of living is to buy
a 10c loaf of HARD ROLL BREAD every morn
ing, or every other morning if the family is
small, and put plenty of it on the table for every
meal.
, Right now is the time to call up your grocer
and
tell him to send you
BREAD 10c. Baked
It's Bigger and Better
Petersen & Pegau Baking Co.
FORMERLY
U. P. Steam Baking Co.
continuously. And the Armour Retailer's Service
instructs him in better store methods, in handling
meats and meat products with less waste, and hence
with less cost to the housewife.
Third: For you, the consumer, Armour helps
keep meat prices down by scientifically manufac
turing all inedible parts into by-products. If it
1 were not for this, you would be paying for the
Waste, which, through Armour's facilities and whole
sale economies, is now made into marketable com
modities. But Armour is Interested in combating Hving costs
still further in that you may use Armour foods with
greatest benefit and greatest economy after you buy.
i So a great Domestic Science Department is at
your service. It is showing thousands of women how
to get the greatest nutritive value from the food they
buy; how to select and prepare the cheaper cuts of
meat most appetizingly; in short, how to live most
atisfyingly at the lowest cost.
. ' Your interests are Armour's interests. And the
mora you consider this, the greater will be your con
viction that you are serving yourself best when you
specify Armour foods for your table.
Remodeled City Hall
tost Exceeds Estimate
The city commissioner! are learn
ing that remodeling the city hall ne
cessitates unexpected extras, which
occasioned comment at a meeting of
the council. "It is just like building
a new house; you never know just
how much it is going to cost until you
are done," explained Commissioner
Jardine. One item waa more than
$900 for extra wiring and another
item for a revolving door not thought
of when the original plans were ap
proved. a loaf of HARD ROLL
electrically.
PAN Y
Jiome Sconomics J&epQrtmept
Pastry Making
The making of good pastry is not
an impossible achievement for any
one who is willing to take a little
trouble to master the process. As
was true of some other foods which
have been discussed in this column,
pastry does not head the list of our
most easily digested foods. For a
person with an average satisfactory
digestive system a piece of well-baked
pie, not overly rich, is a permissible
and enjoyable dessert. Pie should
never be greasy, nor soggy, nor un
derdone, for the pasty masses formed
by pies of the undesirable type are
very hard on the digestive apparatus.
Ingredients of pastry are very sim
ple, flour, salt, water and fat. Though
the name "pastry" flour might sug
gest the use of that kind of flour for
pies, most cooks agree that bread
flour is more satisfactory. The kind
of fat varies according to one's taste
and pocketbook. All-butter pastry is
in the class of luxuries nowadays;
half butter and half lard, or one of
the commercial vegetable fats, is very
satisfactory; or the cheaper fats may
be used alone. Oleomargarine is also
good, either alone or in combination.
The Dronortion of fat to flour varies
irom one-fourth to one-third for ordi-
I MaJctMaearonifbrtheMillionS
and lam VavRirticuIarlhwIMakeH
Mf Sign
OnEvftryfhekaqt
AshRrandGei
Skinhers
Macaroni Products
Bern hfuf Recipe Book Free
SkinnerManufjcturingCompattt
Omaha Nebratha USA.
largtmi Macaroni HefonfinAmmriem
14 lbs. Best Granulated Sugar for $1.00
(With Each Order of $2 or Over.)
Beachwood Creamery Butter, per lb 38t$
Good Table 01eomargarine7 per lb 20eJ
Strictly Fresh Country Eggs, per dozen 28
E. C. Corn Flakes, per package. 5
Potatoes, per peck 65
Swift's Sunbright Cleanser, 3 pkgs. for 10
Swift's Pride Washing Powder, 3 pkgs. for 10
Large, Ripe Grape Fruit, at each 5d
Sweet Navel Oranges, per dozen 12
' MEAT SPECIALS
Fresh Hamburg, 2 lbs. for .25e
Home Made Pork Sausage, per lb 17
Fresh Home Dressed Chickens, per lb 25?
Chuck Steak, per lb -. 20J
Round Steak, per lb 25
No. 1 Steer Pot Roast, per lb 17 'lit
FREE DELIVERY
Mail Orders Filled Promptly at Above Prices.
Stein's Grocery and Meat Market
213 South 24th St. i Douglas 2514.
CHOICE FOREQUARTERS LAMB, LB 13c
PIG PORK LOINS, LB 17c
FRESH DRESSED CHICKENS, LB. ... 16c
Steer Pot Roatt, lb. ..... ISc
Str Shoulder Steak, lb 18'ac
Steer Porterhouse Steak, lb lSVsc
Young Veal Roast, lb llV,c
Young Veal Chopa, lb I41ac
Pig Pork Roast, lb 17c
Pit Pork Butts, lb 19 c
Mutton Roast, per -lb 9'c
Mutton Chops, lb ISVie
Early Ohio Potatoei, peck 68c
Fancy Strawberries, pt., 20c; qt 3Sc
Spinach, per peck 25c
Large Sunkissed Oranges, doien. .. .20c
Pi Plant, per bunch 7 Vie
EMPRESS MARKET
LIVE BETTER
MARKETING
THE BASKET STORES
SAVES YOtX WORRYING ABOUT FUTURE BILLS TO PAY.
SAVES YOU MONEY BY OUR SAVING WAY. READ OUR ADS IT PAYS
ORANGES Wa are selling thee. Famous
Redtand Navela, carload after carload.
Every en. guaranteed not frosted.
126 slse, per dosen, 29c; per case. .$3.00
150 else, per dox , 29c
170 slse, per dos 25c
A whole case for from $3 to $3.45.
Washington Grimes' Golden Apples,
per bo $2.35
Ben Davis, box . $1.65
Lemonsi per dos... 16c and 19c
Chawing Gum, pkg., 4c, 3 for 10c
2 6-cont loavea of bread for 9c
Garden Seed, any kind, $ pkga Sc
White Clover Seed, beat grade, lb.. 55c
Fence Kentucky Blue Graaa Seed, lb. 16c
Comb Honey, rack 15c
' OLIVES, PICKLES, ETC.
Olives, stuffed. 4-oa. bottle 9c
Olives. Queen, large else, pt. 17c; qt., 33c
Sour Pickles, dos
.Sweet Pickles, dos
Sweet Split Pickles, dpi.
. Sc
. 5c
.12c
Mustard, Cash Habit. Sc 3 for 22c
Vinegar, cider grade, usually sold for
35c ' gallon. A 5c trial - will convince
Sou. Our price, gailoo. .21c
ottle vinegar - ec
Rice, beat Japan, 10c grade
4V's lb... for 25c
Rice kaa live times the food value
f potatoes, why not aubatltute rice
for potatoes.
Netional Corn Flakes, pkg
Krlnkle Com Flakes, Ig. 15c pkg.,
.5c
10c
13c
root loastiee, lac pug.
Shredded Wheat. 15c nke. .
..11c
Tin Farina. Ilka Cream of Wheat, per
pkg 13c
Kellogg'a Braa 13c and 20c
Cream of Rice, 15c pkg 13c
Oatmeal, bulk, lbs. for 25c
Large 2Sc pkg. Basket Store Oats: . .21c
I Peanut Butter, Cash Habit, glasa,
I 9c 3 lor 25c
Fresh Leaf Lettuce, bunch, 4c f $ for 10c
Rhubarb, per lb 5c
TheTara every dey 'ael'lU.'," '.Vlcee!
petpe us ee it.
Lhuete
College View
University Place
Forty
Co-Operation.
Headers are cordially invited to
ask Miss Gross any questions
about household economy upon
which she may possibly give help
ful advice; they are also invited to
give suggestions from their expe
rience that may be helpful to
others meeting the same problems.
nary pie-crust, and a one-half pro
portion (by measurement) for puff
paste. Oleomargarine or butter alone
require a one-third proportion.
PIE CRIST (FOB ONE COVERED PIE).
1 c. flour H-l-3 c. fat
1 t. salt 2 T. cold water
Sift flour and salt, work in fat. The
fat may be worked irt with a fork,
pushing the fat through the tines
against the side of the bowl, or it may
be cut in with two knives, one held
in either hand, so that they cut
against each other. When the fat and
flour are mixed to the appearance of
cornmeal. add waler gradually, work
ing as little as possible. A knife is
the best utensil. The amount of wa
ter given in the recipe is the mini
mum amount; probably more will be
necessary. Pastry dough should be
stiff enough to require very little
flour for the rolling out. If the dough
is chilled before rolling, it is spme
what easier to handle.
Covered Pies.
Divide dough into two parts, roll
one to fit the pie tin. Put the dough
carefully into the tin, fitting it down
well. Cut off rough edges even with
the tin. Put in any desired filling,
using enough so that the top crust
will not sink down. Add sugar ac
cording to the acidity of the fruit,
from one-third cup for apple pie to
one cup for very sour berries.
Roll second part of dough to form
upper crust. Roll one-half inch
larger than pie to be covered, fold
crust through center to cut half a
dozen slits at an angle to the fold.
Open out crust, which should show
V-shaped slits. Put on pie and tuck
upper crust under the lower so that
upper crust is between the tin and
the lower crust. Press the two crusts
together with the tines of a fork. If
the filling is very juicy, wet the lower
crust before putting on upper crust.
A- little flour or cornstarch may be
sprinkled over a juicy filling. On the
other hand, if the filling is dry, as
with certain kinds of apples, add one
fourth cup water. Dot the top of the
pie with bits of butter or brush it
over with milk to glaze. Bake twenty-five
minutes in a hot oven.
One-Crust Pies. '
For a one-crust pie roll dough to
one-fourth inch thickness (allowing
2-3 cup flour for each pic). Fit crust
Spare Ribs, lb lSVie
Extra Lean Regular Hams, lb. . . .21 3c
Small Hams, lb 19c
Extra Lean Breakfast Bacon, lb. . . .263c
Sugar Cured Baron, Ih 213ic
SPECIALS
From 8 to 9 p. m. Country Sausage
per lb., at 8c
From 8 to 10 p. m. Pork Chops, lb., 17c
Fancy Radishes or Onions, bunch.... Sc
Head Lettuce or Celery, bunch 5c
Cauliflower or Red Cabbage, lb 10c
Large Grape Fruit, each Sc
Best Brands Creamery Butter, lb.... 40c
113 South 16th Street,
Phone Doug. 2307.
FOR LESS.I
AT
economy iuu. .
health flour, 45-lb. ssck .... $3.35
Tip Flour, nothing better
milieu. -'' ... ,
you; 45-lb. sack $2-45
Tip Pancake Flour, large pkg . .25c
Cold Medal, 45-lb. ack.... $2.49
Cash Habit Flour, 45-lb. sack. $2.40
CommeaU lbs., white or yellow. ... 19c
Graham or Whole Wheat, 6 lbs.... 34c
Rye Flour. 6 lbs -34c
Pike's Peak macaroni, apaghetti or
noodles. Sc pkg., 3 for "22c
Maraschino Cherries, pony siss, 9ci 3 25c
Maraschino Cherries. 5 OS. 14c
Dried Apricots, lb. 20c, 3 for 55c
Dromedary Dates, pkg. i"-,1'
Dried Prunes, Urge siss. per Ih, 13c
3 lbs., for y......37e
Dried Peach.., extra fancy Mulr, lb.
13c. 3 for S7c
Bulk Currants, a snap, per lb 22c
Galvanised Tubs, No. 1 75c
Celvanlsed 12-ot. palls 30c
Market Basket, a good one for 7c
Tallow Candles, small, 6 for 5c
Matches, 5c box. 3 for..... -13c
Diamond Axle Grease, Sc, 3 for 13c
Coal Oil, gal.' 9c. 5 gallons 42c
Sewing Machine Oil, 10c bottle SC
Mouse Trans. 3 for 3c
Needles, per pkg.. 2c
Tacks, carpet, Sc pkg 4c
Wisconsin Full Cream and Brick
Cheese, per lb 30c
Best Creamery Butter, lb 42c
No. 1 good Creamery Butter, lb 40c
Good Tub Butter, lb 35c
All kinda Sugar Cured Breakfaat
Bacon, lb. 23c
Neck Bonea, lb, 7c
SEE OUR PRICES ON FRESH MEATS
AT ALL OUR SANITARY MARKETS
Armour's Butterine, Tip, tinted, high
est quality, lb 26c
Tip, white, highest quality, lb 25c
Cash Habit, high quality, lb 22c
Magnolia, 3-lb. roll. ...... 35c
FISH A variety at all market, at prices
over SOQ ef them. Largo buytaj power
max WUl please you.
Stores
Oasaha
CouncU Bluffs
South Omaha
Bontoa -Florence
JDepartmenL'
into pie tin and build rough edges
into a standing rim. To flute the rim
press thumb of 'left hand inside the
rim, gently, between thumb and fore
finger of right hand outside the rim.
Whenever possible bake the crust,
which has been well pricked, before
putting in filling. Hot oven. Time,
fifteen minutes. If filling is to be
cooked in oven, as in custard or
pumpkin pie, bake for five minutes in
a hot oven to set the crust, then re
duce the heat for thirty minutes or
until filling has set. To test insert a
knife. When it comes out clean fill
ing is done.
MOCK CHERRY PIE F1IJJNO.
1H e. cranberries. H c. seeded raisins
washed and cut In 1 c. sugar
halves 1 T. flour
1 t. butter 1 t. almond extract
U c. water
Cl-STARD PIE.
1 egg slightly beaten.Grated nutmeg or
3 T. sugar. cinnamon.
1 c. milu. 1 t. vanilla.
!4 t. salt.
Mix ingredients, strain into pie tin,
lined with pastry.
COCOANIT PIE.
3 egg yolks. 1 t. vanilla.
2 T. sugar. 4 c. shredded cocoa
1 c. milk. nut.
',s t. salt.
Mix as custard filling; do not strain.
Meringue .Beat whites of two
eggs till stiff, fold in 2 T. powdered
sugar and H t. vanilla. When pic is
baked heap meringue on top and
brown lightly in a moderate oven.
Time, eight to ten minutes.
LEMON PIE.
e. sugar. Orated rind 1 lemon.
1 c. boiling water. 1 t. butter.
3 T. cornstarch. 3 T. lemon Jules.
3 egg yolks. .
Mix sugar and cornstarch, add to
water in double boiler. Stir till mix-
ture thickens, cook five minutes. Add
rest of ingredients, and cook two
minutes. Put lemon filling into a
baked pie shell, cover with meringue
made of the egg whites.
ORAM.E FILLING.
Grated rind 1 orange.3 T. cornstarch.
Juice of 2 oranges. 1 t. butter.
r. sugar. 2 egg yolks .
H c. water.
Proceed as for lemon filling.
CHOCOLATE FILLING.
1 e. milk. 2 egg yolks.
Few grains salt. 6 T. sugar.
IS squares chocolats. 1 t. vanilla.
2 T. cornstarch.
Put milk, salt and chocolate into
upper part of double boiler, and when
hot and smooth, stir in the corn
starch, which has been mixed with
two tablfespoonfuls cold milk (saved
from the one cup). Cook, stirring
constantly, until mixture thickens;
then let cook eight minutes. Mix eggs
ana sugar, pour hot mixture over
them, stirring well; put back into
double boiler, and cook one minute,
stirring constant!-. Add vanilla. Cov
er with meringue.
ORANGE AND APPLE PIE.
6 medium sized Ji c. sugar. 1
apples. 1'i r. milk.
1 orange. 2 eggs.
1 lemon.
Line a deep pie tin with crust,
bake till brown. Pare core and slice
the apples, and stew them till tender;
add the grated rind of the orange and
lemon, also the juice of the fruits.
Add milk and egg yolk. Cook mixture "
five minutes, stirring all the time.
Pour into the lined pic dish, cover
with meringue made of the whites of
the eggs.
Sweet Potato Custard Pie.
To one and a half cups of boiled
and mashed sweet potato allow one
egg, two tablespoons of butter, three
quarters of a cup of milk, half a cup
of sugar and nutmeg to taste. Beat
the egg well, cream the butter with
the sugar then stir in the egg, then
the milk and last the potato, beat
ing all until it is a very light smooth
custard. Turn into a pastry-lined pie
plate and bake until the top is a rich
brown.
Solomon Becomes Hereditary
Chief of the Zulu Tribes
(Correspondence ot The Associated Press. I
London, March 6. General Botha,
prime minister of the Union of South
Africa, has recognized Solomon, the ,
hereditary chief of the Zulus, as ad
ministrative head of the tribe, a step
which, students here expect, will
bring about peace between the war
ring natives in the British colony.
HowiSolomon was given the task is
interesting. The prime minister, who
is also minister ot native affairs, sum
moned Solomon, son of the once fa
mous Dinizulu and grandson of Cetc
wayo, and informed him that he had
decided to appoint him to administer
the Zulu tribes. General Botha told
him that he was being sent back to
his father's district "to maintain peace
and not to make trouble. You must
understand very clearly that you are
not being sent to raise military kraals
or impis. I want peace now and rest
for the Zulu nation."
Solomon is to be directly responsi
ble to the government for the tribes,
and he was urged to promote educa
tion and do everything possible to im
prove its posijiqnand character. 1
ASK FOR and GET
Horlick's
The Original
Malted Milk
Substitutes Cost YOU Sam) Prtco.
Today remember to
order a supply of Sun
kist Orangee from
your dealer. Sunkist are
the uniformly good
Orange.
Sunkist
Uniformly Good
Oranges
CalsfoemFraMCraren Exchange
Havewck
Aahiand
4-