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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (March 7, 1917)
THE BEE: OMAHA, WEDNESDAY, MARCH 7, 1917. -Vl March 6 iycJUMificit, l-C. Arithmetic a U Mode. Bertha Mae and Martha Ri, "the Bradford twins," as they are test inown, smalt daughters of Mr. and Mrs. D. C Bradford, are known for heir precocious comments on sub lets which children of their own age icorn even to notice. Just now friends of the Bradford family are chuckling over the latest cum of the children's mind. ' A tutor who was instructing the children in arithmetic, division, tub traction and the like, thought to make her explanation more clear by using concrete examples! "If oranges were 4 cents apiece at the store and I sent you over with a dime, what would you bring back?" queried the tutor. "Two oranges and two alt-day suckers, one for my sister and" one for me," came back, quick at a flash. Both little girls are now at the Sa cred Heart convent, while their par ents are sojourning at Coronado Beach, where they go each winter. Miss Claire Helene Woodard is with them at Coronado. Events of the pay, Mrs. Russell Harris entertained the Thimble club in place of Mrs. J. H. Dumont, who has been ill for the last week. The parlors were decorated with jonquils and the afternoon was spent informally with their needle work. Among the out-of-town guests were Mrs. Harry Wilkins of Detroit, Mich.; Miss Pauline Mansfield of Northampton, Mass., and Mrs. John R. Dumont, who has just returned after a four years' residence in To ronlo. Mrs. J. F. Prentiss entertained ten guests at luncheon at the Commer cial club in honor of Mist Helen Miller of Evanston, 111., who it the guest of her daughter, Mrt. H. K. Adams. The afternoon was spent at the Prentiss home. Social Affairs Planned. Mrs. W. L. Selby will give a tea for'Mrs. Frank Selby, a rcjent brfde, on Wednesday, March 14, between the hourt of 3 and 6. Mrt. J. P. Lord is planning a Iunch ' eon for next week in honor of her daughter, Mrs. Roger Vaughan of Chicago. Miss Eugenia Patterson will be hostess for the Thursday Bridge club this week. Mrs. Henry Pierpont will entertain the Alumnae Association of Smith College tomorrow afternoon. Mrs. Howard H. Baldrige it plan ning a tea for Mrt. Perry Alien of New York, who it visiting her mother, Mrs. Sloan, at the Colonial, perhaps Saturday of this week. Miss- Gladys Peter:' will entertain on Thursday for Mrs. Roger Vaughan of Chicago. v Notes of Interest. Miss Katherine Lowry acted as toastmistrett at the annual Delta Zelta banquet in Lincoln Friday even ing. Mr. Ellsworth Moser, center on the Nebraska foot ball team and recent delegate to the Delta Tau Delta na tional fraternity convention in Chi-' cago, has been chosen president of the "N" Men's club at the university, in which proficiency in scholarship at well at athletics counts far member' ship. ' Miss Elizabeth McMillan of Onawa, la., it the guest for a few days of Mrs. Samuel Ress, jr., and other relatives. Mr. and Mrt. A. J. Love have gone to Excelsior Spring, for a thort time. i Mr. J. O, Adams hat returned from California and is at the Fontenelle. Mr. John Latenser has returned from Florida, where Mr. Myron I .arnrri i. nr, .!..! Ur. & T Pollard hat also returned after spend ing the winter with her ton in Florida. The G. U Cunninghams are moving today from the Field club district to a home they have purchased at Fifty second and Farnam, in Dundee. Mrs. Albert Noe has been called to New Mexico by the serious illness of her ton, George. Mr. Noe will go there also the end of the week. , Omaha Pupil of Clark. Mrt. Miriam Patterson Boyce is an Omaha student of Mr. Charlet W. Clark of Chicago, the baritone singer who appears this evening with Pablo Casalt at the Tuesday Morning Mu sical club concert. Mr. Clark, who is the director of the Bush conserva tory in Chicago, arrived at noon and was a guest at the Patterson home. A supper party thit evening after the concert it planned, if he it able to remain over for it. Mr. Clark came to America from Parit to give a coarse ol lessons just before the war broke out and has remained in Chi cago ever since For Mrs. Eggleston. - Mrt. S. F. Morrison entertained at luncheon at the Blackstone in honor of her guest, Mrt. S. H, Eggleston of Laramie, Wyo, when yellow spring flower formed the centerpiece. The party attended a matinee after lunch' con. ' Phillippi Family Reunion. A family reunion it occupying the J. O. Phillippi family just now. Mr. and Mrt. Harry Wilkint arrived Sun day morning from their home in De- imii, mum, mr a nionin I visit with their parents before going to their new home in Sioux Falls, S. D. Mrs. Elwood Bailey of Jackson, Mich., ar rive! tomorrow morning with her lit tle daughter. Ruth Elnies for .n ... tended visit with her parents. Miss Ulena Ingersoll of Mount Pleasant, la., it also a guest at the Phillippi home. Several affairs are being planned for the visitors. Betrothal Announced. , Mr. and Mrt. Jacob Newman of Chicago, announce the betrothal of , their aaughter, Koae Mildred, and Mr. Benjamin Somberg of Omaha. Mist Newman, visited in Omaha last turn- mer.' , . : For Mitt Kaiser. Mrs. W. H. Taylor will give; a luncheon Saturday at th' University club in honor of Mitt Madeline Kaiser of Chicago and ber listers. Mist Gladys Haycock and Miss Blanche Haycock, of Kearney, Neb. Mitt Gladys Haycock hat been here the last week, but Milt Blanche Hay cock will not arrive until Saturday, nnlv m remain nvrr the week-end. Friday evn.ng Mr. and lira. Ar thur McDonald will give a bridge party in honor of Mitt Kaiser SOCIETY FASHIONFADS AT PALM BEACH. I,,, Mm mi. hi,., i,... .,.-; I i 4 1 I !!-, vn': - ---" ' j Mist Clara jaeger of Morristown, N. J., who caused a sensation bv appearing on the beach attired in aj aeep purpie learner coat over ner bathing suit. Many Have Enrolled For Suffrage School As Over 125 names have been en rolled for the Suffrage school, and the list is increasing every day, the audi torium of the Young Women't Chris tian association has been secured for the sessions, in place of one of the smaller rooms. ' Mrs. C. H. Marple, secretary of the school, now hat the ticketi, which may be obtained frpm her at $1. Ref erence book! at well at yellow rib bon badges trimmed with flowers and bearing the inscription, "Votes for Women," have been received by Mrs. Marple from the national headquar ters in New York. Likes Whiskers Better Than Prospective Bride Chicago. March 6. Cherishins his blond whiskers more than his pros pective bride, Joseph F. Mikulec de cided to retain his beard and give up the girl when the alternative was pre-, sented to him by Mist Mary Medric. The license was procured and the time for the ceremony arranged when the young woman decide1 Mikulec would look better without a heard. They argued long and earnestly be fore Miss Medric issued this verdict: "Me or your whiskers. Take your choice." "You -ask too much," the young man answered, "I piefer my whis kers to any woman. Joseph Barker Buys the Joseph Hayden House Joseph Barker has leased the Jo seph Hayden home at Thirty-second and Farnam streets for ninety-nine years. . The lease has a purchasing clause by which Mr. Barker may buy any time .within ten yeart for $40, (100. Mr. Barker will make the house hit home thit fall. The Way to a Man's Heart Just try ajvlng Mm a MALLO dessert at dinner or lunch. Go to your ferooer or call torn en the phone and cede a quart era ct Ym wOl Rod wrapped under the daintr white tissue paper protectlof the blue and Did at, a recipe book -raff of delightful ways is which HALLO can bo used Now, dainty, delicious, food things to oat you have now hoard of before becauaathey were not poeaible until WhitfrStokos perfected this wonder ful MALLO. With a cao of MALLO on the pas try thelf you need uovar worry about what to have tor dessert or salad, MALLO will do It and the HALLO Recipe Book will know you how-ther are hundred! of waya to nee HALLO. Ire inch a labor-aaver and eco nomic!, too, ItmrKk.mklu.mtht.trtamyJIof rW rwM 01 oIKt m Contain! euaar and err and any recipe which call! for cream, euaar or ?allot m"', b ta Get a aoart ran of MALLO teiw at yew r",-?" MALLO Ratio. Soot M wlttt l-try ena of the many rackae-aoe "r.t?.yl,LV"raaB ha without HALLO. MALI) la made only rn the White-Btokei iroueaaly white ranlif btad modern factory hare M wea erialnated by White Stoke Co- Inc. Ckieaaw, Dhwoie , (JiomeGcomnucb Edited by Irtma J. Groto -JOomutcs Fish. People of an inland community like Omaha are apt to overlook the many possibilities of fish as a part of the diet. Fish compares very favora bly with meat as a flesh-building food, and it is tomewhat cheaper. It li probably not cheaper as a fuel food, for it furnishes less heat units per pound. Besides the money ad vantage, fish offers a pleasant change in the line of flesh-building foods if one likes it. I find in my high school classes that the if is rather a large one. If I may generalize from the tastes of the girls, I should say that our community does not half realize the value of fish. Though our own waters do not supply the choicest va rieties, we can enjoy them because of the excellent system of refrigeration in shipping. Fish is shipped in frozen from large lakes and either pecan, and is in splendid condition if used directly from the icebed on which it is kept, rrozen fish deteriorates more rapidly than fresh stock. Good fish has firm flesh and the odor is not strong. In the Omaha market are to be found most of the common varieties of fish, such as pike, pickerel, crop pies, bass, catfish, halibut and fresh salmon. The last two seem general favorites, because they contain very tew bones, little waste and are easy to prepare. In the summer time we get carp, buffalo and a few bass from local waters: but the flavor is very inferior because of the muddiness of the waters. The price of shipped-m fish varies from l2'i cents to 30 cents per pound. Fish may be boiled, steamed, fried or baked. Steamed fish is a little nicer than boiled, for the fish retains more flavor and is less apt to gu to pieces. A boiled or steamed fish is always served with a sauce to add to the flavor; a baked or fried ish is im proved by sauce, though it may be served with slices of lemon and sprigs of parsley. Boiled Fith. Use thick pieces of large fish for boiling, or 1 whole small fish. Add salt and vinegar to water in propor tion ot one tabiespoontui salt and two tablespoonfuls of vinegar to three quarts of water. Use enough water to cover the fish. Wrap the fish in cheesecloth to prevent break ing apart and plunge into boiling water. Do not let the water boil after the fish is in. The fish is done when the flesh leaves the bone, or when Ik? flesh flakes apart easily. The usual time for a thick piece is thirty -to forty minutes. To steam fish, allow about forty minutes. Fried Fith. Dredge fish with flour, salt and pep per, or cornmeal, or egg and crumbs, and cook in a small amount of fat in a pan for about twenty minutes. The name should be high for the first five minutes, then low to insure thorough cooking of the interior. Better still plunge the Ash irito deep fat heated till a bread cube will brown in-sixtv seconds. Baked Fith. Lay the fish on buttered strips of cloth, put strips of salt port over it, or a fair quantity of any desired fat, and bake cne hour in a hot oven for a three-pound fish. Baste frequently unless using a self-basting roaster. Fish for baking it improved by ituf fing, FISH STrm.VG. 1 o. erumba Few dropi onion H o. melted butter. Julco. L aalt. It. each pareley, H L pepper, capen ant pteklea, . flnaly chopped. Mix ingredients in .der given. For special occasions, fish may be IIIJi-.m.iiKii liWtl!(i,i.ii Snnkitt Orange nuefeia. i ny delivered to you "Sunkiit," Sua si Heist Uniformly Good i i jjaaiffiiTirta skinned and boned, in which condition it is known as fillets ot fish. To skin, cut out the fins and a narrow strip of skin from both sides. Loosen the skin at the head, dip fingers of left hand in salt, grasp the skin firmly and pull trom head toward tail, press ing the flesh back with a knife, that it may not be torn. After the skin is removed from one side, turn the fish and remove the skin from the other side. To bone the fith, begin at the tail and insert a sharp pointed knife be tween the flesh and bones. Keeping the edge of the knife against the bones, loosen the flesh, working gradually toward the head, leaving the flesh in one piece and the bones clean. Fil let! may be treated at suggested above. The following is an old European method ot preparing fish: Filled Fish. Cut off the head of the fish; clean, and work the bones and flesh loose from the stein, being very careful not to break the tkin in anv place. Ke move the flesh from the bones. Chop the flesh fine, add salt, pepper and seasonings, such as minced onion or garlic. Add one egg, slightly beaten and one-fourth cup bread crumbs. Put the fish mixture back into the skin; sew the skin up tareeluljy, and boil gently one hour in water sea soned with salt, pepper, grated onion and parsley. Serve hot or cold in slices. Sautce: for Fiah. nOCLAKIlAIRE SAUCE. Ir. butter t. salt it r-ea" yojke Paw gratas eavenne 1 T. le-non Juice 1'3 e. boirina" water. l ut butter in a bowl, cover with cohl water and wash, using a spoon. Divi lu in three pieces; put one piece in a suueepan with yolks of eggs and lemon juice, place saucepan in a larg er one containing boiling water and stir constantly with a wire whick until butter s melted; then add sec ond piece of butter, and, as it thick ens, third piece. Add water, cook till of a custard consistency (about 1 or 2 minutes), and season with salt and cayenne. MOCK HOLLAND A1SK SAUCE. ' 1 T. butter 1 T. flour 3 e. milk 2 ego 1 t. aalt H'To X lemon. Make a white sauce, adding the beaten eggs just before taking from the fire and stirring until well thick ened. Add lemon juice just before serving. This sauce is much more easily prepared than the real Hol landaise, is morv apt to be successful and is cheaper because it makes a much larger amount. DRAWN mrrn racce. 1-1 c. butter H t. aalt 3 T. flour . t. pepper, la c hot water Melt one-half the butter, add flour with seasoning and pour on gradually hot water. Boil five minutes and add remaining butter in small pieces. TOMATO SAUCE, lfa o. tomatoea . 3 T. flour l eilca onion t. aalt 1 i T. butter i L pepper. Cook onion with tomatoes fifteen minutes, rub through a strainer and add to butter and flour, to which sea sonings have been added, cooked to gether. Thick pieces of fish, cov ered with egg and crumbs, may be surrounded with tomato sauce and baked. Correction. The ingredients for Cooked Salad Dressing were incorrectly printed on Tuesday, February 27. They should read as follows: 3 T. butter 3 T. flour 1 t. aalt t T. euaar (4 T. tor fruit aalad) 3 whole egai or t eta yolka t4 o. weak vinegar. 1 t muatard t pepper This Is Orange Week Eat Oranges for Health CTART today to enjoy this gnat, annual fruit festival This is Orange week everywhere, and Saturday, March 10th, is National Orange Day. You can buy siebcious, healthful Sunkist Oranges at special price all this week from almost any dealer. Order a dozen now, or better, boy a box. Uniformly good orange inch a Sunkist will keep, , art Juicy, firm, aad practically nedlm con la varyinf tin and price. Alt that your Sunkist b I th original dean, chip tiesu wrapper! which art stamped California Fruit Qiuwei I Bsehanca. A Co-Operative Hon. Profit Orruiiatloooiaoaa Orowere, LoaaWelee.CaUaisua. Oranges 1 f,MIBu Timely Fashion nmmmmmtmmrimmMmmimmmmmmmmmmnmmm iieeuw i, I i v I J I , " ' 'I Spanish Speaking Club Elects First Officers The Spanish Speaking club, an or ganization formed to promote the speaking of that language, elected of ficers at a meeting in office No. 516, Bee building. The following were chosen: Mrs. N. M. Henderson. president; H. Hatteroth. vice presi dent; Mrs. Paul Getzschman, treas urer; ueorge N. Mecham, secretary. Meetings will be held on the second and fourth Thursday of each month. Mrs. Henderson, president of the club, was a re.sident of Ecuador, South America, for several years. Mr. Mecham. secretary, court reporter in Judge Leslie's court, wa in the navy and spent several years in the south ern republics. P. E. 0. Sisterhood Re-Elects Mrs. J. C. Weeth President Mrs. Joseph C. Weeth was re elected president of Chapter B. K., P. h.. O. sisterhood, at the annual meet ing held t her home Monday even ing. Mrs. William R. Mathews is vice president; Mrs. Chestci Wells, recording secretary; Miss fcdna Pick ering, corresponding secretary; Mrs. Leo Wilson, treasurer; Miss Agnes Livesey, chaplain; Mrs. John Bu chanan, guard, and Miss Gertrude Weeth, journalist and organist. Mrs. Weeth and Mrs. Buchanan will represent the chspter at the state meeting at Fremont in June. Mrs. Matthews and Mrs. Wells are the al ternates. Tha Limit Up, Mr. Dolby was found engaged In vigor- oualy polfshtng his Rhoi-s. What are you doing thnt for?", the In truder aaked. "I always thought you wore patent leather ahoea.'' ' Theee are patent leather. ' reolld Dolby. painfully bringing his spinal column Into normal position, "but the patent on them has expired." New York Times. Buy Your Wfnos ami Liquors NOW The state will soon b dry. Choose from the largest assortment of high grade wines and liquors in the city at the lowest prices ever known for quality goods. CACKLEY BROS.. 16th and Capitol Ave. MAIL ORDERS FILLED nafnauy i pig pup? glii Hint By La Ramntme Navy blue . and gray is always a charming and attractive combination, especially so inthe afternoon frock illustrated. The chemise blouse effect of gray georgette, with navy bead etnbrodiery, tops a full , pleated skirt over foundation of gray satin. Such details as the generous sash and triple hemstitched coHar add distinctive finishing touches. West Q Improvers Want Swimming Pool in Park A committee from the West Q Improvement club is urging that the city place a swimming pool in Morton park, Forty-second and W streets. Next Sunday afternoon members of the city council and recreation board will visit the park and make a decision on the merits of the case. City Com missioner Hummel is inclined to be lieve the request will be granted. The pool, if established, will be similar to the one in Spring Lake park. Persistent Advertising Is the Road to Success. New Spring Foot Fashions The new Spring Styles now await your inspection. Every expectation of good taste every demand of fault less style is met with a charming va riety of the newest models. 'Specially ' .Priced at $6.00 " HvT il l 1 I IV v.' I h Living not as nign Says Grandma "When You Can Get "HARD ROLL BREAD" "There are more slices in that loaf than in several of the ordinary size, and it costs less. "Besides, they tell me that it's easier to get quality into big loaves, and I believe it, because this one sure is-quality. "I like it, and so does the Avhole family." Buy a loaf or Hard Roll Bread 10c. Baked Electrically. ' IT'S BIGGER AND BETTER. Petersen & Peqau baking Co. Formerly U. P. STEAM BAKING CO. THANK YOUR GROCER if he asks you to try a' can of V p BAKING M POWDER He wants todo you a favor heknowswhat brands to rec ommend from experience. Bee Want Ads Produce Results. Set Our Window Display D&CQ J A 111 1 " .sad