12
THE BEE: OMAHA, SATURDAY, JANUARY 27, 1917.
"Come Out of the
Kitchen" into the
world of brightness and
beauty. No need of spend
ing all your time in the
kitchen, however attrac
tive it may be, when you
know Shredded Wheat. It
is made of the whole wheat
and is ready-cooked and
ready-to-eat With Shred
ded Wheat you can prepare
a delicious, nourishing meal
in a few. moments for hus
band who must hurry off to
business, for children who
must hustle off to school a
meal that supplies all the
nutriment for work or play
at a cost of, a few cents.
For breakfast with milk or
cream, or for any meal with
fruits. Made at Niagarp
Falls, N. Y.
Jdome ficonomics department
&lUed by lrn,a JK hosrS32X?
Cookies
It"
Bee Want Ads
Produce Results
UK traditional cooky jar, which i
has been immortalized in story,
is no longer a part of every
child a experience at least ot
every city child's experience. The
word "cooky" now-a-days is as apt to
call up the recollection "package" as
it is "jar." The packkage means a
bought cooky, which weight for
weight is as nourishing as the home
made sugar cooky, and 25 cleanly
made. Also, though we scarcely rea
lize it, the plain bought cooky is just
about as cheap as the home-made va
riety, and far cheaper if one considers
the housewife's labor. When we come
to flavor, however, the home-made
product will usually receive the ma
jority of votes in any assembly; hence,
because of this superior llavor we
shall continue to make cookies in our
home. For children there "is no
doubt but that cookies arc superior
to cake to satisfy tKc craving for
sweets. The reason for the prefer
ence are, first, that a cooky is hard
and induces mastication which com
mences starch digestion, and, second,
that a crisp food will not form into
pasty masses, which are difficult for
the digestive juices to penetrate. In
Co-Operation.
Readers are cordially invited to
ask Miss Cross any questions
about household economy upon
which she may possibly give help
ful advice; they are also invited to
give suggestions from their expe
rience that may be helpful to
others meeting the same problems.
giving cookies to children one should
always remember that the cookies
have a high food value and are not
just something extra.
As with so many other foods dis
cussed in this column, a standard
cooky recipe, once mastered, can he
turned and twisted to produce ap
parently different results.
PLAIN HI OAK OOOKIKH.
(About Ktvo loz"n.
i,j r fit t c. flour
1 r. .tiar .:! t. bakniK powder
2 ckks I. lemon Juice or
1 T. mill 1 t. var.HU
V, 1, .all '. t. Kraled nutmeg
Cream or melt fat, add sugar, then
eggs slightly beaten. Sift flour, salt
and baking powder and add with milk
to first mixture. Add flavoring. The
dough should be quite stiff. Turn onto
slightly .floured board, roll tocmf-
eighth-inch thickness and cut out with
a floured cuttrr. Bake on a floured
sheet ten minutes in a moderately hot
oven. Cookies should be watched care
fully during baking as they arc apt
to burn.
To save time and labor it is pos
sible to make a drop cooky of the
above recipe by increasing the milk
to 1-3 c. The dough is taken up by
the teaspoonful and pushed onto the
floured sheet by the aid of a second
teaspoon. A drop cooky will not keep
fresh as long as a rolled cooky nor
can one obtain a wafer-like appear
ance. Variations.
Hplce Cookies 81ft 2 t. rlnnamiut, 1 t.
allKpli-r- unci I. rlovrs with the flour.
Fwoanut Cookie Work 2-3 c. shredded
roroanut Into 1 ho (IoukIi and sprinkle a
little eoeoanut on lop ol earn rooky.
Only Fresh Eggs On the
Market Now; Storage Goneifipqt
' v the proper fdacc for hci
"The best thing for people to cat
nowadays to avoid the high cost of
living are Hubbard squash, rutaba
gas, oranges, apples, meats and fish,"
said Manager King of llaydcn's gro
cery department.
"Oranges have never been cheaper
than right now. 15 to 30 cents a
dozen. Fancy apples arc 50 cents a
peck. Hubbard squash and rutaba
goes arc three pounds for 10 cents.
Most meats arc cheaper than eggs.
And take fish like herring and crop
pies at 7 'J cents a pound and they
are good and nourishing food."
The lordly potato still perches on
his high pedestal. And the pedestal
is getting higher every day. The pres
ent price in most stores here is 55
cents a peck.
"They cost $2.03 today wholesale,
in Idaho where most
Fruit Cookies Work , r. washed
rrult (uateK. ralllna, rurrantB, run rltron, cnmilltr from Add the
etc.) Into the douh (plain or spited dough). I 'Qm a'.e. lora" a roin. null int.
Nut l ooklea Work (, to lr. rhopped nut 1 1 reight to that and you can sec that
thev cost wholesale in Umana mst
Into
Chocolate- Cookies Add
cheese straw and the turtles placed
on it. These tunics arc easily made;
a large, flat taisiii is used for the
body; and a currant is placed on the
sharp end ol
the raisin at
ad and neck.
ti.. r-. I i .. . i ( lrtrtt.
j J lie icil ami 11(43 aiv maul in iiu,"
. , ,, .,' and the tail is the stem end of the
about what we sell them for at re-1 covc u of icj fonn he
tail. So said the manager of onef 0iii6rtn arc especially fond of
storc- , raisin sandwiches, raisin cookies and
Apples are M cents a peck, fine, ,)ananas bakcd with raisins. Many
fancy apples, not as expensive aSot,er sirnle easy dish(.s are im.
no higher than they were last year.
Cabbage is quoted at 8 cents a
pound wholesale, but there isn't a
head on the whole market. Cauli
flower, however, is plentiful, coming
from California and being of line
quality. It sells around 12'i cents
a pound.
proved by adding raisins. Try putting
a cupful of raisins into your baked
beans, adding them to the beans
about one hour before serving.
BAIhIN NAI.AD.
lA r. plumped raisins. r. marshmallowa.
1 alalk celery. Lettuee.
li r. nut meats?- Mayonnaise dressing;.
2 medtum-stzed apples.
Pare and core the apples and cot in
sniall strips, chop the celery fine and
cents a hunch. Old l quarter the marslimallows. loss all
and turnips arc 2'A I together and serve on lettuce leaves
mayonnaise dressing.
t'HKAP FBI-IT Pt liniNfi.
rho.
douKh.
squares tnelted
"PAY CASH AND BE FREE
Debt is like any other trap, easy enough to get into, but hard to get out of.
Don't let any one trap you. Buy your groceries at
The Basket Stores
IT'S THE SAFE, SAVING WAY
Sugar
Oranges, 176 site, down 2Gc 1
Oranrti, 160 slz. down 25c
OranKM. 126 ti, doze ...2c ' 10,bl rd pkf 70c
ThU u mors than 14 lb., for 11.00.)
Apples, Best Quality
Washington Wineiapt, fancy, ... . .$1.96
Washington Winaaapa, tra finer, $2.10
Black Rent, choice, $1.55; fanejr, $1.TS
Black Beni, extra fancy, box 91.65
Choice Ben Uavla, box
t UOe box extra on aite 119 or larger.)
Fancy Jap Rice, S Ibt., for ZSe
100-lb. tack, for 4.S0
Irge 2k p. Oatmeal., ......... 2le
Pott Tnatftie. lie pkg, 13e
Shredded Wh-at Biacuit, pkg 11c
Quaker Puffed Wheat or Corn, pkg. ...4c
KeiloErg'a K rambles, pkg Oc
Krinkle Corn Make, le lis. , . , , . IOc
National Corn Flakei, c; 8 for lftc
Coffee, sweet drinking Santo blend
l-lo. iks., for 20c
Our Independent Regular 86c grade, 2-
lb. can, fur S4c
hVHoirg'ii Drfnkct, made Instantly In the
cup, AO tups, regularly aoid at 26c, our
price, at , ,20c
Plain Crackra, 2 Vr lbs,, for 25c
Graham Crackers, bulk, lb.... 12c
Fancy Silted or Plain Orackara, 2fc
pkg,, for , .21c
Cocoanut, bulk, lb 22c
Basket Storc Jelly Powder, pkg Be
8 for , 22c
Jtlto, pkg., Oct -I for 25e
Mini Meat, Tip, per pkg., Oct 8 for 22c J
Pani'y Mu.r .'eacrms, lb lie
Rait ins needed, i-k Ac
PrutM. large nice. Hi 12c
lb. Best White or Yellow Corn meal 18c
Fine l.are Oliver, t.ulk, quart 33c
Rip OllvH, Sylmar, qt. can 29c
Armour' Catnup, 2fio rite 10c
Hawkeva F raud Catsup, 18 -ox. bottle 21c
M uitird, t-mall glttt-s 4c
Muttaid, larvv tumbler. Sc
Olive Oil. Pompeinn, f 0c site. ...... ,42c
Chili Sauce, Armour's or Snyder's, 2 fie
site for 23c
Salad Dressing, Pom pels n, 26e bottla 15c
Diamnnil 0 Soap, 9 barn., 25c
White Boik Naptha, Pearl White oi
tllniotrt Hnarb Kn. 7 hrs 25e
20c ' Pyramid Waahtng Powder, 6c pkg. . .4c
tiold Liu at washing rowder, bc pag., aie
Sal Boda. 11 lbs., for 25c
Excel Cudahy's White Floating Soap
Ilka Ivory, bar. 4e
Clyeerlno Soap, 3 bare 13c
Olive Cream Soap, fine for tender skin
large 10c bar 7c
Castile 711, Urge bar 4c
Clous Starch, hulk. 0 lbs., for 25c
Ammonia, large bottle 7c
American Lady Cedar Oil Polish. Takes
up the dust and makes things look
new. Expensive advertising eliminated
-Result, thia savins in price
II site, 60c; 60c size, 30c; 2fic sixe, 15c
Toileteer, like Saniflush, a bargain. . .15c
Bon Ami, a 10c cake 8c
Light House Cleanser, a high grade
cleaner at a low price 4c
Meat Department
Pot Roast, lb 10c, 18c
Rib Roil, lb 11c, f2c
Best Shoulder Steak, lb 10c, 18c
Bacon Strips, lb . . 1 8c
Bacon Backs, by strip, lb 10c
Bacon Bellies, by atrip, lb ...23
(Bacon 2c lb. more U sliced.) )
Best Creamery Batter, b 40c
Crisco -30c, OOc, 21-20, $1.80
Butterine, Tip, tinted., 25c
Butterlne, Tip, white t..24c
Cash Habit 20c
Maa-nolia, I! -lb. roll 33c
Eib, doaen , 37c
IF YOU WANT A BASKET STORE IN YOUR NEIGHBORHOOD GET UP A PETITION.
We will open another store in Omaha where enough petitioners show patronage
will justify it Call at The Basket Stores Office, 108 N. 9th St. "
.IT'S THE SAFE SAVING WAYaMMM
Hurprlse Cookie- Roll dough very tliln.
Hprcad onr-Iialf with finely chopped nuis,
or fruit, or thick Jatn. Fold plain dough over
spread dough. With a slight forte, preuH
the two layers together. Cut and tmke as
usual.
A plain cooky recipe docs not near
ly exhaust the cooky possibilities.
Any recipe hook is full of sugges
tions. The following kinds of cook
ies are tried and true recipes:
OINIiKR COOKIES.
(Five doxen. medium size.)
1 c. molasses. 1 c. brown sugnr.
1 t. ginger. 4 r fat.
t. each cinnamon, 24 c. flour,
clovea, allspice, snlt.l t. soda.
Heat molasses, sugar and fat to
boiling point; add to dry ingredients
sifted together. Chill, roll very thin
and bake fifteen minutes in a moder
ate oven.
SAND TARTS.
1 - ck w h.tc.
ItlanchAl almonds.
1 T. KUftar, t. cin-
rinnHin, mixed to-
grthT.
flrf ly i-linpp-'U
peanuts (1 pt. n-Nht-llodl.
fc r. liutl'T.
1 r, tlKht brown
1 -. flour.
2 t. baktng powdT.
Cream butter, add sugar, then egg,
lastly flour and baking powder. Roll
to one-eiehth inch' thickness, cut out.
Brush over with egg white, sprinkle j minutes m slow oven.
with sugar and cinnamon mixture. I chocolate cookiks.
Arrange thice halves ot almonds on (Fifty small t-ookies.)
-r ' 1 r. brown sugar. t. aoda.
squarea cnocoiute
radishes from the fields of Louisiana
arc here at 4
beets, carrots
tenia ii puunu, '
It is stated that all the storage eggs i
have been consumed and those on the
market now arc fresh ones. They arc
from 40 to 50 cents a dozen.
Butter runs from 36 to 44 cents a,
pound. j .Mix ingredients and steam three
hours. 1 his will serve a tamily ot
1 v. xvreet milk. 1 'i t. Hnnamon.
1 c. rhopped fiuet. ' soli.
1 t. soda dissolved 1 1i c ralnins.
In I small c. holJVfe r. flour.
molassca
each. Hake eight minutes in a slow
: r
HUH
I'KAMT (OOKIS.
'wiity-tuur I'Ofiklrs.
ltn r. flour.
: T. milk.
1 l. linking powder,
'4 t. lemon juk-r.
U 1. salt.
.Make as plain cookies; drop from
a teaspoon onto a baking sheet one
inch apart and place one-half peanut
on top of each. Bake twelve to fifteen
We can solve the high cost of living for you if you trade
at THE WASHINGTON MARKET
Specials for Saturday
MEATS
Extra Fancy Capons, lb 29sc
Fresh Dressed Springs or Hens, per lb.,
at 223ie
Fresh Dressed Ducks or Geese, lb., 2le
Choice Steer Shoulder Steak, lb 15c
Choice Steer Rib Roast, lb 16'ic
Choice Steer Shoulder Roast, per lb.,
at 12Ve and ISe
Choice Steer Boiling Reef, 3 lbs., for 25c
Heavy Pork Loins, half or whole, per lb.,
at 1434C
Light Pork Loins, lb 18 'c
Leaf Lard. 6 lbs. for $1.00
Young Mutton Chops, lb .12 Vie
Pork Tenderloin, lb 35c
Choice Steer Sirloin Steak, lb 20c
Choice Steer Round Steak, lb 18c
Sugar Cured Breakfast Bacon, Ib..l834C
Extra Lean Breakfast Bacon, lb. .223c
Swift's Premium or Morrell's Breakfast
Bacon, per lb 27 Vie
GROCERIES
Best Granulated Sugar, 14 lbs $1.00
All Brands Creamery Butter, lb 37c
Diamond C, Beat-'Em-All or Swift's
Pride Soa,p, 9 bars for 25c
Washington's Best or Wash burn -Crosby's
Gold Medal Klour, per sack $2.45
Sickle Flour, high patent, sack.... $25
SPECIAL Pura Mocha and Java Coffee
regular 35c coffee, today only, ner
lb., at 28c
Gano or Ben Davis Cooking AppleB, per
peck 40c
Extra Good Dried Apricots, 2 lbs... 35c
Extra Fancy Dried Peaches, 2 lbs... 25c
Large Leaf Lettuce, 8 for 10c
Large Thin Skinned Lemons, dozen.. 20c
Sweet Navel Oranges, dosen 15c
Fancy Grape Fruit, 2 for 15c
Fresh Large Crabs, each 35c
AUTO DELIVERIES TO ALL PARTS OF THE CITY.
THE WASHINGTON MARKET
Th hi! unitary mn4 up-to-4ta fractry uid ml market in the mlddl, Mt.
Phon, Tylir 470 Conntcti All DepU. 1407 Douflu St.. Omaka.
OGczs3i o cJ0CrrTr-30c u QO
? i : - . -l 5
brown sugar,
c. bultpr.
milk.
1 t'PK.
melted ..
1. vaniila.
. rhopperl i
Mix as usual, drop onto a buttered
sheet. Bake twelve to fifteen minutes
in a moderate oven. If desired, ice
while hot with:
Uncooked Chocolate Frosting 2 T.
cream, powdered sugar till thick
enough to spread, H square chocolate,
melted.
0
8
o
An Advertisement to the
American People
By J. Ogden Armour
ODAY, when rising costs have made foods a paramount Issue, it
seems an opportune time to lay oeiorc tne senous-imuw.a
certain points it is to their self-interest to know.
And it is to those who take thought that I wish to speak, glad of the
opportunity to present these points to their well-poised judgment
T
It is not that the facts are today any different
than they ever were. But their consideration now
has an especial timeliness.
Statistics, particularly of the past two years,
have ahown something that many have not been
prompt to comprehend the basic good faith of
Armour and Company to consumers.
To fully realize all that this implies, you
must understand the economic conditions on
which this business is based.
The preparation of food for human con
tumption it tht oldest batineti on earth.
It goes back to the very foundation of history.
As a consequence, although people do not always
appreciate it, this is the most competitive of ALL
industries.
Our function is to collect, prepare, transport
and distribute foods more capably and at less ex
pense than the ever-present competitor can do it.
The work of preparing food $tafh la a
barinete of natural competition. It alwayi
hat been. It alwayi will be.
This competition forces two things opera
at the lowest.profit, and the giving of the
utmost in service. , r or, u proms were excessive,
concerns able to operate at lower cost would
. quickly capture trade. And if service were in-
adequate, those with better .service would win.
Thus, the amount of production in a field so
highly competitive, must be very significant
When you find a bueinee in ttaplee at
taining rk, you may be tare that in tome
broad, economic way, it make for increattd
efficiency and give a fundamental tervice to
consumer. In no other way could it con
tinue to exist.
(Signed)
tion
The remarkable thing about the American
livestock business is that the maximum consump
tion is some two thousand miles away from the
center of production. Yet, through Armour
and Company, it is possible for you, no matter
where you are, to set your table as bounteously
as if you lived alongside the farm
But also remember this! '
Armour and Company did not become of
national importance until there wai a
national need for their tervice.
This need did not arise until the East was no
longer able to compete with the West in raising
x livestock. Then it was that the public, realizing
perishable products sold on small margin cannot
be passed long distances through many hands,
began to demand more and more of us began
to make us strain every effort to keep pace with
their needs.
But, despite our service, our economies pos
sible througn volume and scientific utilization
of by-products, our perfection of preparation
and marketing, the pay we receive for it all aver
ages less than three cents on the dollar in our
total year's business. One outstanding fact must,
therefore, be obvious to every thinking man.
Any Armour and Company
may haoe attained, ha been won on a
ttraight ban of that highest of all ideal
Servtce!
I have never deemed myself a writer of ad
vertisements. Yet I am willing to have you con
sider this message an advertisement, if you will
an advertisement for the house founded by my
father, Philip D. Armour; for, the motives of
this organization have been my life's inspiration
and even though sometimes misunderstood, I
may say with pride that they have always been
true to the best interests of the American people.
Skinners
THE HIGH EST QUALITY
SPAGHETTI
36 Recipt Bock Frtt
WINNER MFG. CO.. OMAHA. USA
IMCUT HACAXON! FACTORY IN AMERICA
READ BEE WANT-ADS
The Neglected Raisin
Raisins as a food are unappreciated
by the average housewife. Although
they have a high food value, raisins
usually find a place in the menu only
in cakes and puddings and are re
garded more for flavor than for food.
In a table of food values a pound of
raisins is equal in nutritive value to
six pounds of apples, five pounds of
bananas, one pound of bread, four
pounds of. milk of two pounds of
sugar. The English consume six
pounds of raisins per capita each year
while the Americans use only one.
When properly baked in breads and
puddings, raisins give children an al
most ideal food as well as satisfying
their natural appetite for something
sweet. Children crave sweets, and
raisins are infinitely more wholesome
than most of the candies they buy.
Hcsides, they possess an important
medicinal value in their laxative effect.
Raisins are particularly appetizing
when returned as nearly as possible
to their original form. This plumping
is accomplished by putting the raisins
in a 'colander' over a pan of boiling
water for twenty minutes or more, or
they may be soaked and then allowed
to simmer. This should always be
done when they are to be used for
salads or sandwiches. When used
in any cooked form, the cooking takes
the place of the plumping.
Turtles made from raisins and
placed on akes greatly please the
little folks at their parties. A log
may be made out of a cruller or
CHOICE FOREQUARTERS LAMB, LB 137c
15,000 LBS. PIG PORK LOINS, LB 147c
FRESH DRESSED CHICKENS, LB 1578c
Yonrur Veal Roast, lb MVaC
Youngr Veal Chops, lb 14Vjc
Steer Pot Roast, lb UVsc
Steer Shoulder Steaks, lb ,.13V3c
Steer Sirloin Steaks, lb 17'sc
Rib Roast, lb , . . .U'je
Lamb Chops, lb
Spare Ribs, lb 12V4c
Pin Pork Roast, lb 14'c
Pi Pork Butts, lb Iy2e
Skinned Hams, lb 1934c
EMPRESS MARKET
Kxtra Lean Regular Hams, lb...,18V,c
Sugar Cured Hamn, lb 14c
Kxtra Lean Breakfast, Bacon, lb.lc
Sugar Cured Bacon, lb 1S7C
SPECIALS
From 8 to 9 p. m. Country Sausage,
per lb., at ,5c
From 0 to 10 p. m. Pork Chops, lb., 14c
Prompt Attention to Mall Orders.
Ueliveries Everywhere.
113 South 16th Street,
Phone Doug. 2307.
seven for two meals.
RAISIN 11 lK.H.
3 t'. granulittfd BugHlfHtlt'-r size rtt walnut
I r. milk IMr.cn ot salt
:.' Hquarra hitter choro t. vanilla
Boil sugar, milk and chocolate to
gether until a few drops will form a
soft ball in cold water. Add butter,
salt and vanilla. Remove from stove
and set in a pan of cold water with
out disturbing. Let stand until cool.
add raisins and beat until creamy.
Pour out in butter pans.
RAISIN HEKMITS.
1 'i r. brown sugar 1 c. seeded rsislns
2-3 c. butter or 1 t. soda
t ''. manufactured 1 t. cinnamon
shortening I t ground ttoves
3 eggs 3 c. flour.
Cream butter and sugar, add well
beaten eggs, floured rajsins and the
flour which has been mixed and sifted
with the soda and spices. Drop table
spoonfuls in greased baking tins one
inch apart.
RAISIN FIE.
1 c. seeded raisins. Pie crust
1 c. water 2 egg whites
1 lemon L' T. powdered sugnr
1 e fine cracker t. vanilla
crumbs 12 or ii plumped
j e. sugar .raisins
Boil the raisins in water until they
are soft. When cold add the juice and
grated rind of the lemon, crumbs and
sugar. Bake in one crust, with two
strips of pie crust across the top.
When cool cover with a meringue
made of the stiffly beaten egg
whites, powdered sugar and vanilla:
ornament with the plumped raisins
and brown slightly in the oven.
COCOA BAISIN CAKE.
1 egg
1 c. molasses
4 T. cold water
1 t. ginger
4 t. cocoa
1 t. soda
ltt c. flour
1 c. floured seeded
raisins
To the beaten egg add molasses,
water, ginger and cocoa and beat un
til thoroughly mixed. Sift soda with
flour and add to egg mixture. Just
before putting in the pan stir in the
floured raisins. Ella M. Tarbet in
Mothers' .Magazine.
Realty Companies Organize
With a Large Capital
O. C. Redick is one of the incor
porators in two reaJry companies cap
italized for a total of a half million
dollars, which have filed articles with
the county clerk. ,
The O. C. Redick Realty company,
which will do a general real estate .
business, has a capital of $250,000.
Associated with Mr. Redick in incor
porating this company was Grace H.
Redick.
Mr. Redick, Edward W. Simeral
and G. M. Cachelin arc the incor
porators of the Wavecrcst Realty
company. The capital is $250,000. In
addition to doing a general real estate
business the Wavecrest enterprise is
also incorporated to operate bath
houses, aquatic sports and other
amusement and athletic featurci.
0
o
0
25,000 LBS. PIG PORK LOINS, LB 147gc
FRESH DRESSED CHICKENS, LB -1534c
Steer Pot Roast, lb llV3c
Steer Shoulder Steaks, lb 13Vjc
Steer Sirloin Steaks, lb 17Vie
PiK Pork Roast, lb I43c
Pi? Pork Butts, lb 16''jc
Yonnir Veal Roast, lb 1 1 "aC
Young Veal Chops, lb 14 Vic
Lamb Chops. Ih MVic
Itih Roast, lb 14Vsc
Spare Rib, lb I234c
Mutton Roaat. lb 8 Vic
PUBLIC MARKET
Skinned Hams, lb 193C
Kxtra Lean Regular Hams, )b....lSItc
Kxtva Lean Breakfast Bacon, lb..213e
Sucar Cured Bacon, lh ISc
Sugar Cured Ham, lb 1434c
SPECIALS
From 8 to 9 p. m. Lamb Chops, lb., 5c
From 9 to 10 p. m. Pork Chops, lb., 14c
Mail Orders Filled At Theaa Prices.
Deliveries to all parts of the city.
Phone Douglas 2795
1610 HARNEY STREET
I
'IIBIIGIHiH'lillHiiliHtH HtillttllHIH.m.ii.HhlHn IflllllllllllllgHliiilHH ltljIHilili!li!jllii!l llilMliMl
0
DC3C
3C
f
BAKED IN
ELECTRIC
OVENS
! CLEAN
J
The Making of Bread
The making of bread in the
U. P. Bakery is a highly scien
tific process. We mention this
because we want you to know
what a great part sanitary
methods mean to us in the
production of your loaf of
bread.
From the time we cut open the sack
of Hour until it is sliced for your .table
no human hand touches it.
Our bread is mixed, kneaded and bak
ed by an electric process that is the
most highly perfected known to mod
ern baking methods.
Experiences plus sanitary methods plus the
beet of ingredients equals I). P. Bread.
Tip Top Bread
U. P. Baking Co.
Druid rlill School to Be
Built Within Appropriation
The buildings and grounds commit
tee of the Board of Education ex
pects to be able to modify the plans,
and specifications of the new Druid
Hill school building to bring thii im
provement within $80,000. The
original appropriation for this school
was $71,500, but advanced cost or ma
terials necessitated changing the
plans.
! This new school will have twelve
: class rooms. The assembly room,
originally planned, will not be in
cluded at this time.
I Alex Heck, lowest bidder on gen
cral construction, probably will be
j awarded the contract. .
The new building will be erected on
the present site at Thirty-first and
I Spaulding streets.
Dewey Gains Two Hundred
Votes On Beaten Kelpin
The chances of E. C. Kelpin, de
feated candidate for county clerk at
the last election, who started contest
proceedings in county court, for
! breaking even on the recount of the
ballots seem to be getting slimmer
each day. County Clerk Dcwcy, who
won by a majority of 2,-'88, has
gained about 200 more votes on the
j recount. In the First precinct of the
! Sixth ward the contest board dU
I covered an error that gave the county
I clerk ninety-nine votes in one batch.
IThc figures in the total were trans
I posed so that 201 votes read 102
I votes. It will take several weeks to
i finish the recount.
I Walking Employment Bureau
! Is Still Making Money
! Promised a job by a man who rep
resented himself to be an agent of a
telegraph company, A. S. Buechler.
012 South Seventeenth street, handed
J over $4 to the stranger and he has
: seen neither money nor man since. He
reported the affair to the police, who
believe the swindler is the man who
Wednesday swindled Thomas Beng
i gert, 2708 Harney street, of $5 on the
same kind of a deal.
; Omaha Fruit Jobbers Go
To Meeting at New Orleans
T W. W. Bingham, Sam Gilinsky, H.
J G. Streight, Joe Zipful and Earl Hun
, ter, all Omaha fruit jobbers, have
i gone to New Orleans, where they will
I attend the annual meeting of the
; Western Fruit Jobbers' association
I that convenes next week.
