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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Jan. 10, 1917)
THE BEE: OMAHA, WEDNESDAY, JANUARY 10, 1917. Personal Gossip : Society Notes : Woman's Work : Household Topics Jannray 9, 1917. Theater parties followed by bril liant supper parties at the Fontenclle characterized "society night" this week. One of the most attractive sup per groups was that which included the guests of Judge and Mrs. W. A. Redicic. They" had attended the Or- pheum previously. Mrs. Meredith Nicholson of Indianapolis was the guest of honor. The centerpiece for the table was a delicious candy basket, v,uicii. as one matron said, "was pret tier than flowers." The other guests were Mr. and Mrs. Ward Hurgess. Mr. and Mrs. Joseph Barker, Mr. and Mrs. J. DcTorrest Richards, Dr. and Mrs. J. E. Summers, Mr. and Mrs. Charles T. Kountze and Mr. A. ii. Warren. Others seen together were Mr. and Mrs. Harley Moorhead and Mr. and Mrs. Sam Carlisle. Mr. and Mrs. Henry Doorly and Mr. and Mrs. George Brandeis were together. Mr. and Mrs. Frank Judson entertained in their box at the theater and later at supper Mr. and Mrs. Howard H. Baldrige, Mrs. W. R. McKeen and Mr. James E. Ebersole of Denver. At another table were Mr. and Mrs. Ar thur Keeline and Mr. and Mrs. George Redick. One of the larger groups included Mr. and Mrs. H. H. Fish, Mr. and Mrs. E. R. McMahon, Mr. and Mrs. Daniel Baum, Mrs. Mary Mora. Mr. Paul Luddington and Mr. Louis Bost wiclc. Mr. and Mrs. Sam Burns and Mrs. Osgood T. Eastman had supper to gether. Mr. and Mrs. D. C. Bradford, Mr. and Mrs. Frank Kennedy and Mitt Claire Helenc Woodard were the guests of Mr. J. A. Cavers both at the theater and at supper. Mr. and Mrs. Francis Brogan had as their guests Mr. and Mrs. Frank Hamilton, Mrs. W. E. Martin and Miss Daisy Doane. Luncheon for Mother. Mrs. F. J. Birss entertained at luncheon at her home today for her mother, Mrs. Esther M. Allen, and her gest, Mrs. Samuel Row, and. baby, Algy, of Chadron, Neb., who are visit ing her for two or three weeks. A centerpiece of calendula, stevia and fern was used on the table. Covers were laid for: Meadamea Mdn mflH Esther M. Allen, Clara Ward. Samuel North, . Samuel Row William Vom Wef. of Chadron. liu Douslaa. C. K. Hutrolna. P. t Tym. Charlea Paxton Hares, Misses , Misses. Esther Otaroau. ' VUrgarot Marmot. Sorority Meeting. , Miss Irene Johnson was hostess at tea this afternoon to the Alpha Phi sorority at the regular monthly meet ing. Miss Josphine Huse of Fuller ton, Neb., was the only guest. The following members were present: Mesdames-- Meade mw Kiel B. Drake, W, M. Lora.., I P. Overpeck, C. H. WrlahL Misses UoutM manner, Holed NkRon. Irene Johnson. Merril RohrheulrhY (tanner Neaburg, W. A. Wlllard, Mlaaee ' -Ruth Oals. Ruth Thompson, ' Boies for Powys' Lecture, Mrs. Frank T. Hamilton, Mrs. Charlea T. Kountre, Mrs. M. C. Peters and Mrs. William Archibald Smith have taken boxes for lectures to be given by John Cowper Powys at the Boyd theater next Monday and ing following Monday. Mrs. Smith, who is regent of Major Isaac Sadler chapter, Daughter! of the American Revolution, which is bringing Powya to Omaha to create a fund for erect ting a Borglum memorial to the first governor of Nebraska, T. B. Cuming, will entertain board members of the chapter in her box, . Powys' first lecture will be "America, the Hope of the Future," and hia second, "France, Mistress of the Art of Life." Engagement Announced. Mr. and Mrs. George T. Lindley an nounce the engagement of their laughter, Ruth, to Mr, Harold M. Noble of Kansas City, the wedding to take place in the near future. Miss Lindley is a charming and brilliant young woman, a graduate of both Omaha High school and the Nebraska State university. She ii a member of the Kappa Alpha Theta sorority and of Phi Beta Kappa. Since her gradua tion from the university she has done graduate work and holds a master's degree. Mr. Noble is an Alpha Tau Omaga fraternity man. ; Critical Day in Illness. Today Miss Clara Hayden, Mrs. Thomas Flynn and other relatives are expecting news concerning the con dition of Mr. Isaac Jones of Washing ton, fiance of Miss Helen Hayden, who was called to Washington by his illness last week when she had only begun her 'visit here. Mr. Jones is suffering with pneumonia, which has affected his heart and other organs, and today is the critical point at which t his condition will turn for better or for worse. , j Farewell Party. Sixty young people of the McCabe Methodist church gathered last even ing for a farewell paTty in honor of Miss May Sorenson, one of their num ber, who leaves soon to enter the Lucy Rider Meyer Training school in Chicago. Miss Agnes Lewin, presi , dent of the young woman's class, was in charge of the affair. Erickson-Clements Wedding. Miss C. Helyne Clements and How ard Erickson. both of Omaba, were married at Lincoln at 6 o'clock Sat urday evening by Rev. R. I. Wait, pastor of the First Congregational church, Lincoln, at the pastor's resi dence. ' Mr. and Mrs. Erickson will live for the present at 2562 St Mary's avenue. - Powell-Metcalf Wedding. Word has been received here of the marriage of Miss Margaret S. Metcalf, formerly of this city, to Mr. Hartlett W. Powell of Salt Lake City last Tuesday. Mr. and Mrs. Powell will make their home in Detroit. For Mrs. Nicholson. Mrs. Charles Thomas Kountze en tertained at bridge this afternoon for her guest. Mrs. Meredith Nicholson by 91tdU field Fashion Hint h ' 'If ' i nr-Trrvrii mwmm InJ 1 By LA RACONTEUSE. Fascinating sets, consisting of hat and collarette, are shown in ostrich feather. The colors favored are tones of gray, blue and gold. Worn with, a smart suit of mohair, gabardine or velourj they prove especially , attrac tive, , Illustrated is one in gray ostrich, featuring a trim turban and Columbus collarette, both enriched by a band of moleskin fur. of Indianapolis, at her home. The guests formed six tables at bridge. Pink roses were used as decorations. Dr. and Mrs.J. E. Summers will en tertain tor Mr. and Mrs. Nicholson this evening at dinner and at the tneater. University Club Dinner. The annual stockholders' dinner and business meeting will be held this evening at the University club, when ISO members wilt be. present. Events to Come. Mr. and Mrs. W. L. Selby will en tertain the Harmony club Saturday evening. Pleasures Past. rMrs. I, C, Wood gave a pretty luncheon at the Fontenclle Saturday, followed by a box party for Mrs. M. Shirley, who leaves a week from Monday to spend the winter in Cali fornia. Mr. Shirley has been obliged to make a short business trip, which has postponed the trip from this week until later. The decorations were in narcissus and Killarney roses, which formed a corsage boquet later pre sented to the honor guest. The party included seven. On the Calendar. Mrs. Robert C. Leary will entertain at a tea Saturday afternoon in honor of Miss Marguerite Duggan of Sioux City, who arrives tomorrow from Kansas City to be her house guest. Mrs. John Epeneter will give a luncheon a week from Wednesday at the Blackstone, followed by an Or pheum party, in honor of Mrs. Thomas Heyward, who is visiting her parents, Mr. and Mrs. R. B, Busch. The South Side Progressive Card club will entertain Wednesday after noon at 2: JO at the hall on Four teenth and Castellar streets. Notes of Interest. Miss Cecile Market, formerly of this city, who has been visiting with her mother during the holidays, returned to New York City Sunday. Miss Market has been playing on the le gitimate stage for the last four years and upon her return to New York Citv will enter the motion picture field. Mrs. Divid Degen of New York City arrived this morning to spend several weeks with Dr. and Mrs J. S. Goetz. Mrs. B. C. Brookfield has returned from an extended trip to Idaho. Mrs. Edmund Ross Tompkins has gone to Sioux Falls, S.,D., for a short visit with her parents. Miss Janet Paterson of Platts mouth, who has been the guest of Miss Frances Howell, has returned to school at Ferry Hall at Lake For est, 111. Mr. and Mrs. John Kelley have'as their house guests since Christmas Mrs. Kelley's mother. Mrs. Jane Colt of New Haven, Conn.; her brother. Mr. Edward Colt of Colorado Springs. Colo., who will remain a month longer. Mr. Myron Learned is back at his office today after an illness of sev eral days. Social Gossip. Mr. and Mrs. S. S. Carlisle and children, Virginia and Sam. have re turned from St Louis, where they have been spending the holidays. Miss Josephine Huse of Fullerton, Neh., arrived today to be the guest of her sister, Mrs. Gunner Nasburg. Miss Louise Mcf'hcrson of Thnr mont, Md., left last evening for New York, where she will spend three weeks before returning to her home. Miss Mct'herson has been visiting in Omaha and at Masters, Colo., since before Christmas. THE HIGNErr QUALITY SPAGHETTI . t hgr Rrdft Booi Fm JK1HHERMFG.C0L OMAHA. USA IMUjiST HaOSOHI MCTORY IN ANCSXA Secrets of the Hair WW WW e 9 h f- CROSS SECTIONS OF HAIRS OF DIFFERENT RACES. (a) Chinese, (b) Eskimo, (c and d) Papuans from new Guinea, (e) Hot tentot, (f) Irishman, (g) Lapp, (h) Australian aborigines, (i) Guarani from Brazil. By GARRETT P. SERVISS. Recently I wrote about the im portance of hair as an indication of race. I am now able to add some facts which have been collected by Dr.' Henri Coupin in France. He classifies human hair under four forms, viz., straight, wavy, curlv and kinky. These correspond, practically, with the straight, wavy, wooly and frizzy types that other authors recog nize. It is merely a matter of choice of words to describe characteristc pe culiarities. Straight hair is smooth, stiff and thick, and it often falls in masses on each side of the head. The Chinese have this kind of hair, and so do the Mongols and many American Indian tribes. Wavy hair shapes it self in graceful curves and spirals, The Wives I Might Have Been The Wife of a "Man Who Dabbled in Stocks. By JANE M'LEAN. "And we want you to come and have dinner with us on next Thurs day evening," the letter read, and after I had finished it and put it back in its envelope I gave very little thought to it save to wonder a little bit if Howard had changed. Thursday came and I put on my prettiest dinner dress, a simple affair of black velvet, and went up to the very modern apartment where How ard and Minetta Brown, one of my girl friends, had taken refuge after the honeymoon. When I had known Howard, and to tell the truth at one time I did know him very well, his matters of finance were too subtle for me. At one time he would apparently be rolling in money, and the next from all accounts he would be bor rowing from every man he knew. I wondered a little about how he would manage with a wife and the respon sibility of a home, but when the neat, trim little maid opened the door for me and Minetta in a very elaborate evening gown came forward to' wel come me, everything certainly looked as if Howard had settled into a groove of financial success. "How are you, dear?" she said, kissing me warmly. TDo .come in here and take off your things." And I followed her into a very hand somely furnished bedroom and pro ceeded to take off my hat and coat and primp a little bit before the glass. "Howard will be out in a few min utes," Minetta went on. "We both said that you must be the first per son to see the place, and guess who is to be your partner at dinner? Wes ton Hunt, Howard's new partner." "I think your place is stunning," I said as I finally rose from the mirror and turned to Minetta! She sighed a little. "Yea, isn't it?" she returned. "I told Howard we were extravagant, but he bought everything with the money he made on a successful deal." I said nothing, but thought a great deal. At dinner I sat opposite Wes ton Hunt, a sleek, good-looking man, who talked a great deal about stocks and bonds. Howard boasted a great deal. "How do you' like the place, Anne?" he asked, while we were eat ing our salad. "I think it is beautiful," I said en thusiastically. "The furnishings arc very elaborate." "Money easily made is money eas ily spent, eh. Hunt?" Howard said. "It's a great life this, living over a volcano, with plenty of money one day and none the next. There's nothing like it." "I should think it would be dan gerous," I responded lightly, "to speculate for such stakes." "It is," Howard returned, "but it's living, Anne, I tell you. I'd rather live that way than exist a lifetime on a regular stipulated sum." I noticed a little worried frown ap pear in the smooth whiteness of Min etta's forehead, and I wanted to say that a man has no business to sub ject a woman to a life of ups and downs, but, of course, I kept quiet. What good would it have done to put in an opinion, anyway? Howard married to someone else, and I was still Anne Page. ;UOS AMCEUS iCAUFOWNIA Ufkwl 0n.vii4 bctut- futvrttn. Stt mm. met, vtu prtM fcaih Ew? dMlnd lui- tttiMifd (ft Itwt of t'lty, KulLv urawlblti til piatiM or tntomtL AMoiBioiy nit- bImu. Tkrtlt fnia 11. SO. Lix for Haiti Cltufc bam at dot- .,itJiallnyB and is characteristic of Europeans and of some southern Asiatic peoples as the Weddahs and Todas of Ceylon and India. Curly hair grows in rings which are often not more than a third or a half an inch in diameter. The Nubians are characterized bv this kind of hair, and it is also found among Australian aborigines. Kinky hair consists of interlaced spirals like sheep's wool, and is pos sessed by negroes, Hottentots, bushmen and by the Melanesians, who inhabit the islands of the central and western Pacific. Among Hottentots and bushmen the hair is apt to form little tufts, sprin kled over the head. But these tufts are not separated by bare spaces, as at first sight they seem to be; they are formed by groups of hairs twining together and making little crests often resembling peppercorns. Tk .. f . i. - t..:. -I - I lib StVllUII Ul LUC IIAII termines its straiehtness. or decree of curvature. Perfectly straight hair is as round as a pipestem, and is stif fened by a central tube filled with a kind of pitch. Hair of an elliptical section curls, and flatfish hair frizzes. Fine, soft hair, small in diameter, is often said to be indicative of a fine mental quality in its possessor, but I am not aware that any scientific evi dence of such a relation exists. It is certainly remarkable tlialt so slight a thing as hair, a thing so eas ily destroyed or lost, should be one of the surest of all criterions of pur ity of race. A distinguished anthro pologist Dr. Pruner-Bey, has as serted that "a single hair presenting the average form characteristic of the race might serve to define it." I have before, called attention to the fact that, as far as the type of hair is concerned, the white races appear to be nearest to the anthropoid apes, while the black races stand farthest away, and the yellow races occupy an intermediate position. A very interesting fact mentioned by Dr. Coupin is that the racial dif ferences in hair types point to a mul tiple origin for man rather than to his descent from a single, common ancestor. If study of the hair could lead to a settlement of this long de bated question, that woul( alone make it well worth while. Anthropologists and ethnologists have never been able to reach a con clusion which everyone can accept concerning the place or places of man's origin. Persons who take lit erally the Biblical account of Adam of course believe that all men have descended from him alone. But sci entific investigations have not pointed to an Adam. If man sprang from a lower order of animals related to the apes he may have originated in different places un der slightly varying conditions. The general resemblance among all races simply shows that a certain type of body, )imbs and organs was essential for the development of a human spe cies of animal, but since the races pos sess persistent differences, such as those shown by the hair, it seems evi dent that they could not have been a single race at the beginning. By crossing their peculiarities can be mingled, but there are no known nat ural conditions under which a straight haired race would develop into a kinky-haired one. It is a singular fact that the aver age number of hairs on the head va ries with the type of race concerned. It is averred, but I have not found the original authority for the state ment, that Europeans have, on the av erage. 1,755 hair.s per square inch; Japanese, 1,845; Ainus. 1,380. It is also averred that blonds have more hairs than brunettes. If we adopt these estimates or countings as correct we see that the number of our hairs is not so incredibly great as many suppose. Assuming that the av erage number of square inches cov ered by the hair on the head is 150 it follows that we have not more than about 260,000 hairs, which shows why baldness makes such rapid strides. The Pass, Christian, Blloxl, Ocean Springs, Guliport, Mississippi City, Bat) St Louis, Faxagoulo, Pen sacola. New Orleans, MaLile. Golf, Boating, Fishing. Shooting, and all Outdoor Sports MAGNIFICENT SHELL ROADS Hi mild qfual)I Modem steel r 1 w a via Louisville chanting 333 304 13 IUU1 mifttv&ars. Jlome Sconomics J&epartment fMuJ At Umt 7H Grni SDomesik (Science JDepariments Odited by irma n. UVOSS Central D(i$h dchool - The Kitchen Workshop An interesting bit of news in a Chicago newspaper recently de scribes the difference in attitude toward her work of a tired housewife who moved from a dingy old kitchen I to an attractive new one. The new j kitchen was "done" in yellow, and suggested brightness and cheer in all its furnishings. I do not doubt for a moment the real effect of an attract ive kitchen, but I suspect there were two other reasons why the second kitchen proved such a stimulus. A modern kitchen is cleanable and con venient, which are cardinal qualities of a modern workshop. I do not wish to minimize the importance of the ar tistic in a kitchen, but I do feel that the artistic side is not the only con sideration. When a room is "cleanable" it not only is clean, but is easily kept so. The walls are washable, also the woodwork is washable and where labor is considered white enamel is not so practical as a light color. The woodwork has as few grooves as possible, for grooves catch dust. The floor is easily washable, hence never a bare floor, which requires scrub bing with a brush. A spar varnish makes a bare floor more easily cleansed. A cement preparation (though hard on the feet) or a lino leum covering is quite satisfactory. The inlaid linoleum keeps its appear ance much better than one with a sur face pattern. Cork tiling is thought excellent, though it is rather ex pensive. If we enlarge the term "cleanable" till it becomes "sanitary," we include questions of comfort as well as of cleanliness. A kitchen must be well ventilated. There should be provision for cross-draughts to remove the odors of cooking; and there may be ventilating devices in the walls, open ing directly to the outside. A hooded stove is an aid to ventilation. The lighting of a kitchen should receive special thought. Not only should the windows be placed in relation to stove, sink and work table, but the ar tificial light also should be adequate for working purposes. Too often the i one kitchen light is so placed that a woman is in her own light, no mat ter where she stands in the room I When the question of kitchen con venience is raised we come to a prob lem that only a few apartments and a very few houses have solved. The traditional kitchen was large. Why? Because it was the family living room as well as the workshop for the preparation of food. The need for size has vanished, but the tradition lingers. The modern kitchen should be of moderate size, nearly square, and so planned that it is a workshop. To be efficient that overworked word again as a workshop the equipment must be carefully chosen and then as carefully placed. Modern kitchen equipment is a fascinating subject. Who of us would not de light in a white enamel gas stove with fiieless cooker attachment the oven with a glass door and a thermom eter to gauge the temperature ac curately? A high white enamel stool is a comfort in a kitchen. Kitchen cabinets are now models of magical convenience, and iceboxes of sanitary whiteness have revolving shelves to save one the bother of removing everything to find the bowl which in variably is in the farthest right-hand corner. We are now borrowing the western idea of a "cold box," which is a ventilated box built out from a kitchen wall with a door opening into the kitchen. Thus it is possible to keep food without ice from fall to spring, yet without the inconvenience of going into a cold room. More and more we are demanding sinks with double drainboards and sinks of the right height for the worker. An easy test of correct height is to note whether the palm of the hand reaches the lower edge of the sink. It should. We cannot change the height of a sink already placed at least not without a good deal of : trouble and expense but in building ! we can insist upon the proper ! height. If, for any reason, it is im- possible to have two drainboards, the j left-hand drain is of more service to j a right-handed woman, for in wash ing dishes it is easier to work from ' right to left. I A pantry is an institution left to us from an earier and different day. If wc consider the kitchen as a work shop, why not have the signs of our trade about us? A chemist has his apparatus in plain sight and within easy reach; why not a cook? Foods, if not in an icebox or cold box, are just as well kept in a kitchen as in a pantry. The convenient kitchen has built-in shelves for utensils and staple foods, the siielves either with or with- 5lfast Riviera of America climate and picturesque lumnmdiiigi an OTpaclalh) ettracnv to northtwu peopl seeking compt change and diversion. Uood hotels farnbk accommodations to moot all requirements. vralus from Cnlcago and St Louis & Nashville R. R. reach this en- vacation land la a little ovex 24 houa. Atnacttr To. in to Ceanal America, Cub oe florhia a Am Guli Coot f 01 illustrated toUaca, BclieduUa cat wUi latorwetlon, tUieea P. W. MORROW, N. W P A.. L S-N.HR Moiquette Bulking CWo, UbacU GEO. C. HERRING, O.P A N. Broadway Si Louie, Murom Co-Operation. Readers axe cordially invited to ask Miss Gross any questions about household economy upon which she may possibly give help ful advice; they are also invited to give suggestions from their expe rience that may be helpful to others meeting the same problems. out glass doors. The open shelves are doubtless more convenient; no bother of opening doors, or of allow ing space for the doors to swing; but the closed shelves are more sanitary. The principle of grouping appara tus and utensils is to place those things together which will be used together, and relate apparatus in the order in which it will be used. For instance, over the sink place-a shelf to hold cleansing powder, Scouring cork, washing soda, etc Arrange, in the original plan, icebox, cold box, work table, stove and serving table in order from left to right. Plan sink with double drainboard, or table, sink, drainboard, near to dining room door. Dish cupboards should be at left of sink. With the arrangements described there is no crossing and recrossing of footsteps in the pro cesses of preparing and clearing away a meal. Though it is often impossible to remodel an old kitchen, still just a few changes often help. One of the best aids to convenience in an old fashioned large kitchen is a table on rollers, either with or without rack for utensils attached. A shelf over a sink is easily installed. A kitchen cabinet is not a luxury, when the gain in energy is balanced against the expenditure of dollars. A small cold box can be built on a broad window ledge, for I have seen that done. Sometimes without any money expen diture the kitchen furnishings can be rearranged to make for convenience. The Question Box. I have been asked to publish some gingerbread recipes. The following are good plain gingerbreads; HOT WATER GINGERBREAD. I r. molassa. 1 egg. U c. brown sugar. 1 u. flour. 3 T. fat, melted. 1 t. aoda. r. boiling water. t. salt. T. ginger. Mix and sift flour, soda, salt and ginger. Add sugar. Beat egg lightly. Mix molasses and water, and combine with egg. Pour liquid on dry mixture, stir till smooth, add melted fat. Pour into a greased pan and bake forty minntes in a moderate oven. The oven must be moderate or the molasses mixture will burn. SOFT MOLASSE8 GINGERBREAD. 1 e. moliumea. 1-1 c. butter. 1 L eoda. S e. flour. 3 t. ginger. t, ealt. V4 e. aour milk. 1 egg. Mix and sift dry ingredients. Mix liquid and pour liquid onto dry. Bake as abpve. c Cup. T. Tablespoon, t Teaspoon. Curried Savory. Heat one ounce of butter in a stew pan. When it boils add a saltspoon ful of curry powder and a little good stock. Break two eggs into a basin and beat; add them to the ingredients in the pan, stir all together, add a tablespoonful of milk and salt to taste. As soon as the mixture is thick pile it on the squares of fried or toast ed bread and serve. Scotoh Toast. Remove' the skin and bones from remnants of smoked boiled haddock. Cut up the fish rather small, season wilh pepper. Have ready some neat little rounds of toast, butter them lightly, spread the fish over them and place a few little lumps of butter here and there. Skin and slice some to matoes and place a slice on each piece of toast. Put the toast on a shallow buttered dish and bake in the oven until the tomato is tender. Sprinkle !b Saturday Nights j offer most delightful opportunities for those who love the dance and who enjoy good food and good serv ice amid congenial company and beautiful surroundings. We arc making our Saturday night dinner-dances an occasion of enjoy ment for those who prefer a place less crowded than the ordinary pub lic cafe. By restricting the siic of the assem blages on these occasions to seventy five couples we insure absolute com fort for all who attend. Reservations for tables or places should therefore, be made as early as possible. This may be done by telephoning 1 ii The Blackstone, Harney 945. freshly chopped parsley over and serve at once. Puree of Peas and Scrambled Eggs Is a good way to use old peas. Boil the peas wtih a sprig of mint a pinch of sugar and some salt. When done rub them through a wire sieve. Reheat with three ounces of butter to one pint of peas and, if possible, a spoonful or two of cream, salt and pepper. Make a border of this puree and serve hot scrambled eggs in the center. SWEET CIDER JE1XY. 2 titbleepoonfuls S cupfulB sweet elder gelatin augar Vs cupful cold water cupful boiling water Soak gelatin five minutes in the cold water. Dissolve in the boiling water; add cider and sugar to taste. Stir until the sugar is dissolved. Strain into a mold, first dipped in cold water, and chill. Dry, Hoarse or Painful j Coughs Quickly f j cnutu fended ; Hnme-Made Remedy that Save t Yoa 12 Doe tk Work Thoroughly. The prompt and positive action of this simple, inexpensive home-made remedy in quickly healing the inflamed or swollen membranes of the throat, chest or bron chial tubes and breaking up tight coughs, has caused it to be used in mora homes than any other cough remedy. Under its heaiinc, soothing influence, chest soreness goes, phlegm loosens, breathing becomes easier, ticklhur in throat stops and vou get a good night's restful sleep. The usual throat and chest colds are conquered by it is 24 hours or less. Nothing better for bron chitis, hoarseness, croup, whooping cough, bronchial asthma or winter coughs. To make this splendid cough syrup, pour 2 ounces of Pinex (SO cents worth), into a pint bottle and fill the bottle with plain granulated sugar svrup and shake thoroughly. You then have a full pint a family supply of a much better cough svrup than vou could buy readv-made for $2.50. Keeps perfectly and children lore its pleasant taste. Pinex is a special and highly concen trated compound of genuine Norway pine extract, combined with guaiacol and is known the world over (for its promptness, ease and certainty in over coming stubborn coughs and chest colds. To avoid disappointment ask your, druggist for "214 ounces of Pinex" with full directions, and don't accept any thing else. Guaranteed to give absolute satisfaction or monev nromptlv refunded. The Pinex Co., Ft. 'Wayne, Ind. seriously over the question of motherhood It used to mean such agony and sacrifice, that one could easily overlook the pressure and honor of children In the home but "Mother's Friend" has changed the views of thousands of women from that of distress to a pleasant anticipation of the happiness of being a mother. Br external application "Mother's Friend" ajalrti nature in the won derful transformation of the phyitcal system In ease and comfort. Get "Mother's Friend" at any druggist. An inienMis ' interesting boob on Motherhood will be milled free to cycciaiit mmneni.. AOdraaa v- yawn, DfUg., AllBOUJ, US, Read Wantads for Profit; Use them for best Results sa