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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Dec. 23, 1916)
,- - y ' THE BEE: OMAHA. SATURDAY, DECEMBER 23, 1916. .Good' Things. jor the t YHE BUFFALO IS HERE SEC HIM AT THE PUBLIC MARKET The BBllsto Will Be SeW For New Veere. Leas Your Orators rtew. Turkeys, Turkeys7. . 24c Pig Pork Roaat. lb fit Pork Butte, lb 8 para Ribe. lb.. .... ........ Muttoa Chopa, Ik. .......... , .19V,c .ISVia .iiv;. .lotf. Eitre Lean Regular Ham a, l..,.i7c Sugar Cared Heme, lb..... Ie EMfRESS MARKET r' Give Four ada chance to Make Good Run it in The Bee More Money for Christmas Cheer For Then Who Take Advantage of lb Hundreds of Every Day WASHINGTON APPLES . , FbMat avaUty, aeveral verletbts, par j box, ap Iran., , .l.7 COLORADO APPLES, K Swears! TertetJee, baa, 1 J5, (I JO. end .$140 Stae I IS anal larger, 10a a be eatra. 'Wa raoeatlr beiitht aaveral earieaaa af applea, ae aaake pea remarkably law 1 pricee. A baa el applea ajakaa aa aaeel Cat Xbh tilt. , Cabkaca, lb. ,c aaa 4c Ooloat, Ne. I yeUew. Ik..... 4c Oaiaaa, Na. 2 rae, aauUar, pk 4ac Rice, beat Japaa, 10c grade, f Ike SSt Oataiaal, beat bulk, sV, nw... .. Plke'a Peak SiMereai, SpMkatti, NeetUaa, ete 10c pkf.. . . .... ... .Te Skredaad Wheat, tka pka. Il Netleaal Can Flakel, aa, I (er..lc Rare Srrap, llfkt. S-Ik. caa.,.,.at tare srnip, aaraj. an tea at law 1 Paari White I cap, t Bare. Naphtha, 7 hart eer, 9 aaaa ler.', , , . , , White Borax Suabrlte Cleaael 10c ,.Tc lb Raa Lva. 10c akji. . . . Beraa, SO-Mula, I -Ik. pk. twaiap, leraa caa, ael a rar aae Cera er Tamatoaa, alee S, eaa. , Oe Bechea Perk ejtd Beaae, eeej. ...... .10c Araaaar't Teaaate Soup, aaa, tei (ar ZSc COFFEE, TEA, COCOA, ETCl Cella. Friaiajp bload. Ma xraea. lb lac THE BASKET STORES ' Lewar prkea la SS.00 sraars dallyarad rret, aaaajlar aaea lor Sc Leak la atone book for store i: laSjaTnaaBBnaaBBaBaBBBBBaBBBaTm UUhXH HMMCatl IKISgy IS tMUUCA rf-aiWmmiSA I M V courseofthefamily Y 17 V mmm ' - i Ew -Dnner: - ' i ) '5 'j 'pCttXk i rfli : W Christmas SpeciaL - ... i "Plum Pudding'lce Cfeam J , rl'-i 'iiiiiiky--SII!l-, .Ufa,,- -.imrtllg - i -. . - i . - t) h W' i;Vp, :'-:-"",,-y- y.;M ; "" - v--'-- nx.rcd spring Chickens, I... ...17 it Fsnej Gceea, lb... ......... .17. Fancy Ducks, lb.. .....! Oidee Forequartere Lamb, lb 11. Young Veal Roaat, lb .....tltie Young Veel Chops, lb...,.'... l2V,c tint Pot Rout. lb...,. ..!... 10 Vi llxr Sirloin Steak, lb. Steer Shoulder Steak, lb HV,e Steer Porterhoueo Steak, lb............. ..IT'aC Steer Round Steak, lb , .17ic Extr Lean Baeoa. lb. fOVje Huear Cured Bacon, lb... 18c Orstere, per quart 44c SPECIALS Front I to B. m. Park Chops, lb, I3e Front to 10 a. m.' I oasis Chopa, par lb, at .tt 113 South lfth Strait Phom (Hug. 2J47 CASH AND JOY I THE BASKET STORES Coflee, buUpanaaat, 36 arada. . . . .Uc S-lb. caa lor ...S4c Tea, Marbloeaoat, llnaat aacelored Japan. . Vi-lk. pkf ...ZOO Tea, Gunpowder, SOe rrada, lb... ...40c Tea. Llptona, Vi-lb. pka, 3lci Ik,...S9o XMAS CANDIES, NUTS, ETC.r- . Paaaiit Brittle, lb. )..ll",c Peanut Sauare, lb....,.,.., 11c Rlbboa Mlard. lb..,..., ..U',c Brokea Tally, lb .11 Fiidfe, aaaortad, lb a He Nut Top Ckecelatea, lb....... 2c PUlntaocol.ua, lb. .............. 2Sc Peaauta, lb. ..I , Sc Mlaad Nuta, heat trade, lb..,. SOe A oka Ilea af aula aad tsaadie at law Dricee iar the Xmaa trade. Gm, Wrlsler'e, etc S pkga.. XMAS TREES. ETC. ?raea, S te 4leat, each reea, te 4 loot, each...... ....10c .14c .IOC Treee, 7 to S laet, each ...Saa Larter treaa ale at law prices. I Buy eerlvi nearly out ea eeme eleee. Xmaa Tree Maleora, SSc kind. ...... .lac DRIED FRUITS, PRUNES, ETC. Prtmac, 40-M, Ik.. Pnaaee, 00-70 aria, Ik......... Beat Seeded Relelne, ISc pk.. Dried Peeckea, laney Mulr, Ik. . Jalla, pkt, c S lor Kaam Gelatine, pbf.. . . , . , Spices, beat trades, 10c plff.u. i. lis ..lie ..lie ..lie .ISO .12c auaatltlaa and caae Iota. It para to make up Table-Offerings of : ' ; ! ' Jtome Scdnomics department Giiled fy Irme M Christmas Dinner , In planning the Christma! dinner I we no longer art satisfied to put to gether a .group of the richest dishes the cook book and experience furnish, bur we aim to select only, one espe cially rich and "Christmas-ey" dish and then build up the rest of die din ner of more simple foods. In the two menus given below the first is built around roast goose and dressing, which are particularly rich; the sec ond around the Christmas plum pud ding. In the latter menu a relatively inexpensive meat has been selected, and a cheaper steamed pudding could be substituted for the plum pudding Any steamed pudding can be decor- Lower Prico Savings at Elkhern Milk, caa. Sc Sad 10a MEAT DEPARTMENT -, Theee pricee are for aaaal antaltrfl Dreaaad Turkara, lb.... 20c, SSc Dreaaad Ducka, lb. ,0 u 22c Draeeed Gaaae, lb... 20c te 22c Dreaaad Hone, lb 20e ta 21c Draeeed Sprint Cklckona, Ik. . .20a ta 22c Veel Loin Roaat, Ik 15c Veal Steak. Ik ISc Vaai Skeuldar Roaat, Ik ISV.e Veal Slew, Ik.. tc Rib Boll, Ik i...!0, lie Bacon, atrtee. h atria. Ik I... ISc Bacon Backe, by atrip, lb. I0e 1 storate c-tt aosaa aaa All Bacea 22c Ikv mare if sliced.) ' . 32c, 4c SlJtU 1 ARM ARMOUR'S BUTTERINEi A teed aubatitute-cor the beat hatter. , n,, wbiui mil BToao, ,p. ..... w Tip, tmted, beet trade, lb,......24e Caeh Habit, hick trade, lb ISc Matnolla, aod, 2-lb. roll ; .22e CANNED FRUITS, ETC.i - Princeaa ellcod raeepplee, rlaaat amality, aixa 2 can. ISci 2 for 9 lor 43c Peechea, Eaa tar brand, la heavy 7t. aliced ar halvea. larre 2Bc caa Aarieeta. larea 2Sc can. lBcl 2 far Peachee, Mouataia bread, at teed ayrup, halvee er alkad. 20c caa, lie- 2 for 43e Apricots, Mountain bread..... ISc Plain O vae. 24c os 40c Iar Calilainla Ripe Ollvee, Sylmar brand they are fine,, asc qt. eaa. food sited a ear. ardora. i 'O "i I r.. (Tfu- ,440. CtWIira MrtOL Orrtt lLiA. I Cross fTcSSSBS " . ' Co-oporation Reader axe cordially invited to ask Hits Croat any questions about household economy upon which she may possibly give help ful advice ; they are also invited to give suggestions from their sxpa rienc that may be helpful to other meeting the same problems. ated with holfy to give the festive touch. i .:. . MEwr I. . Oyatar Cocktail. Clear Tomato BoutUon. 1 Celery. ' Wafers. Roaat Oeoee with Draaalnf. Anpla Sauce. Rlcad er Maehed Poutooa. Btrlnt Baana. -- - aoeiiopodOnlona. Plnaapple Cheeee Baled Waiara. ' OUraa. . . Ice Cream end Bmall Cakes er Neapoiltaa Baeketa. Coffee. . Caodlee. Ejro n. nboltate for Roaat Oooee, Rabbit a la Maryland, er Rebbltt Pie. -- aubeUtuu tor deaeert, Plum Puddlnt er Date Puddles- , Pineapple Cheese Salad Place a slice of pineapple on a lettuce leaf, sprinkle over it cottage cheese rub bed through a strainer, Garnish with a cherry in the center. Serve with any desired dressing. Neapolitan Baskets Bake sponge cake in gem pans, cool, and remove centers. Fill with whipped cream, flavored with cooled melted chocolate. Garnish with candied cherries and angelica and insert strips of an gelica to represent handles. Place a small sprig of holly at the side of the plate. - , , . Rabbit a la Maryland Dress, clean and cut up two rabbits. (Four' eight neoole). Sbrinkte with salt and otD- Dtt, dip irijerur, egg and bread i crumos, piace in a wen greasea drip ping pan, and bake forty minutes in a hot oven. Baste after first five minutes of cooking with one-third cup THE HIGHEST QUALITY ' SPAGHETTI I ' ua.IU.IUII.. ' . I the Market Household Hints ! V7 . '. .-. melted butter or drippings. Arrange on platter and pour over two cups of ?:ravy or cream sauce made from the at in the pan. ' ' DATB PIUnlNG. ' Uj rap milk. 1 laaapoon baklnt ' H cup molaaaoa. ' twwdar. . cup auot. - I etca. 1 eupe flour. 1 cup chopped dates. : Mix thoroughly and turn into a buttered pudding mold. Steam two and one-half hours. Serve with hard sauce. ' - HARD SAUCE. 1-1 cup butter. 1 cup powdard eutar. 1-3 teaepoonful lemon extract. r 1 1-3 teaepoonful venltla. Cream the butter, add sugar gradu ally, and flavoring. Keep very cold until time of serving, i j Candy Making III. Hard Crack Candies. - The.-hard track is the stage at which the candy tested becomes hard and brittle, 290 degrees F, . i After the hard , crack stag is passed 'the syrup gradually changes color, becoming, first . light yellow, deep yellow, brown and 'finajly a deep red. ..These represent the dif ferent stages of caramelization, 360 to 350 degrees F. . .' GLACE FBC1T. " 2 eupa granulated eutar. A 1 oup cold water. cup vinegar,, or teaepoonful cream of tartar. . k Prepare materials arid utensils and "oil platters. Boil the sugar and water for a few. minutes, add the vinegar, or cream of. tartar and boil to hard crack stage. Place the saucepan in a pan of boiling water and begin to dip fruit, using a fork or a chocolate dipper Of a new hat pin. Drain as free as possible from the syrup and drop upon an oiled platter. When the syrup becomes too thick reheat, repeating the work. If necessary reheat the second time. Work carefully but quickly,. Avoid discoloring the syrup by too much reheating. Remove the glace fruit from' the platter as soon as hard THE BUFFALO IS HERE SEE The Buffalo Will Be Sold For New Yeere. Turkeys,1 Turkeys . . 24Vic . '. . 2M0S ITS. Fancy Ceeee. lb 17c Tomb Roast, lb...... 7 V.c Spare Ribs, lb Extra Imb Regular Hams, lb. Sugar Cured Ham, lb Extra Lean Bacon.,.-..,.,,,. Sugar Cured Bacon, lb, ..... . ...llV.c ...itVtc ...lSMe .. .20c 1SC PUBLIC MARKET We Have Received an Extra Fancy Young Elk, Whfch ; ; We lire Going to Place on Sale Saturday , Extra 'Fancy Young Elk Meat, lb. 'I . . . . ... .50c to 75c Extra Fancy Home Dressed Spring Turkeys. 25c up Extra Fancy Home Dressed Young Geese, 1b .. .20c Extra Fancy Home Dressed Young Ducks, lb . . . .20c Extra Fancy Home Dressed Spring Chickens, lb., 18c Extra Fancy Home Dressed Hens, per lb . . . . . 18c i imcAio Choice Steer Rib Roaat. lb ... ISc Choice Steer Shoulder Roaat, Ib.Vic Extra Lean Pig Hama, lb. . . . .' ISVac Extra I.ean Pork Loina, henvr.. any . h. tasy, rV.ra Fancr Veal Roaat, lb DC 1916 Fancy Lamb Hindquarters, at .....i 1914 Fancy Lamb Foreouarters, at , per lb.. ..ISV.C per tb;, ..12c Solid Packed Oretera. quart .. .Sc Extra Fancy. Blue Polnta, doaen. .25c .SOc Shrimps, peryb Extra Fancr Frog Legs, down . . . Extra I ancy Lobaters, per lb .y.. Write for our money-aeving price ..35c ..SSc I THE WASHINGTON MARKET The most aanitary and up-to-date grocery Phono Tyler 470 Ceauecta All Deptt. XMAS SALE! CUCKENHEIMER " CLARK'S RYE OLD CROW SPRING HILL..: OVERHOLT OLD TAYLOR..,.... DOZENS OR OTHER KINDS. FRUIT ' Apricot, Poach, Banana aad Orange, extra fine anal fruity -u;.;...;.:.t 75c ... $1.0tf CryaUlUad Rock and Rye, . , ' C A- ' r7ttf ' per quart, at. . ..... OVtQ and Ot Hoarhound Rock and Ryu $1.00 to 7C 1 M ft A ' $t.25 valuo., at . I'. I OC d J) I .UU oSrt&Ja..SOci 75c ..a $1.00 ...-.t..;.:; 23c a 17c CaUfornU Wuio, 50e tmi 75c CruMi Jaicau aoart bottlee. .M.u "'"!:.. 15c, 25c, 40c, 75 c CoJiformia Claret, par fallon, at ... Wkbkoy, by tho (alloa. ....... .v . llWUie am,ta asak full gallon .... Port Wine ' ' per gallon s n CACKLEY BROS. "THE QUALITY STORE" 7 121.123 NORTH SIXTEENTH STREET ' Mail Ordora Shipped. ' 1 anrt Won in a cool olace. Nuts, atoned raisins, candied cherries and j candied pineapples, figs cut in small pieces, are most suiiamc ior giatiua White grapes and orange sections are delicious, but must be used im mediately. , LEMO B ABLET CANDY. 1 Wipe eusar. 1 cup water. 1 teaapoonful lamon Juice.. Stir till the sugar dissolves, then boil without stirring till the syrup be comes a light yellow color; "SOO de crees XF. Add lemon juice. Pour in a thin layer fnto an oiled pan and cut into small squares as soon as it is sufficiently cool. The pan must ben well oiled or the candy will stick. PEANUT BB1TTLF. ,n.. aiie-er. 1 cup ahellod and chopped peenuta (About 1 quart unabelled. , Put the sugar into C smooth firying pan and stir with the; -bowl of the spoon till melte'd, keeping the spoon flat. Remove immediately from fire and stir in the nuts. When it begins to stiffen pour upon the oiled bot tom rn an inverted Dan. shape with knives and cut into, small squares. PARISIAN SWEETS. rtm Lemon Juice. 1 pound date Confectlonera- eager. 1 pound nuta. V ' i Run dates, figs and nuts through a fine knife of the food chopper. Mix with lemon juice to bind and flavor. Roll on a sugared board to one-quarter inch thickness, then cut with a small cooky cutter or into squares with a knife. Roll each piece in sugar. ' Candied Orange Peel. ' Cut the orange peel into strips one eighth V incji wide and of as even length as possible. Put into a sauce pan coyer with cold water and bring slowly to boiling point. Drain, add fresh water, bxjng to boiling point again and repeat, the process four timaa Mako a RvmfV. USUIS DrODOrtion of two cups of sugar to one cup oH water. Place the cooked orange peei in this and simmer slowly until the syrup is almost entirely- absorbed. Cool and roll the strips in granulated sugat. The same process-can be em ployed with lemon rind or grapefruit rlni- ' " '-' ' i Cranberries for Christmas (All measures actf level unless otherwise soecified.) To most people cranberries mean sauce or jelly to be served with tbt ' 1 t HIM AT THE PUBLIC MARKET ' Leave Tour Orders Now. 18,000 Ibe. Fancp Ducka, lb T.isy4c J5.000 lbs. Pig Pork Loins, lb ........ . .I2c Milk-fed Spring Chickena. lb. ........ T ....... .17',c Pig Pork Roaat, lb.. .....ISirtc Pig Pork Butte, lb... .......lSVtc Steer Pot Roast, lb..... .. .10V.C Sirloin Steak, lb ...l',c Steer Porterhouee Steak, lb. . . , 17Vic Steer Shoulder Steak, lb........ ....12c Lamb Lesa, lb 144c Lamb Chopa. lb ...14ac Youns Vtsal Chops lb. . . . Youmr Veal Roast, lb.... :t:::.i . arcwAiaas Vnm S to 0 p. mGwntry StnHgi per lb., at -...... Sc Frfem t to 10 9. bu Pork Cbopa, lb 13c Phone Douglas 2791 1610 HARNEY STREET GROCERIES Beat Granulated Sugar, U Iba. . . $1.00 All Brands Creamery Butter, lb. . ... .30c Strictlx'resh Country Eggs, dox SSc ExtraTFancy Jdnathen Apple, box, $1.92 Extra Sweet' Navel Oranges, per doxen. at ...20c, SOc and 40c Extra Large Grape Emit, each. . . ,, . .Sc Leaf Lettuce. for. I..... ...10c Freah Turnipa, Carrots, Beets, Green Onions, per bunch .w'.... . w. . . . Se. CrSnberriee, per quart 10c Fancy Mixed Candy, lb 12', Extra Fancy Mixed Nuts, lb... 20c Cluster Raisins, per pkg.-. ...ISc Extra Fancy Mixed Cookies, lb hoc v Mail orders promptly attended td. and ' ' naarkot ta the middle weaL 1407 Douglaa St, Omaha. XMAS SALE! $1.00 FULL QUARTS v EICHT YEARS OLD BRANDIES . . . ' 49c 29C 35c ..a 45 c .... .V. ooc a.a I. 75c ..a $1.00 $2.00 $2.50, $3.00 -'- f - - " " AH attest. $125 y" - , , J - i ...V. $15, $1.50, $2.00 I. ' Christma. turkey, or perhaps a pic, but the possibilities 6t this delicious and inexpensive . berry are by no means so limited. Cakes, puddings and ices are -among the many ways in which they , miy.be prepared, or the berries my be candied 2nd used as candied cherries. 1 . . , Cranberries art obtainable in the stores most of the winter, but if one wishes to buy in quantities, they may be kept thrbugh . the winter under water.' Place them in a tub or keg of water in the cellar. The water should be thrown ovt. , Hete r some cranberry recipes: . y'' Crsriberry Salad. Select large, perfect berries; wash and drain. Chop some young, green onions and some green peppers and mix with the cranberries. Serve very ccJd with French dressing or mayon-' naise.- ' ' STEAMED CRANBERRY PUDDINO. - ivt oupfula cranberries. I eggs. - 1 .taespooafull aoda. 1 H eupfuls. milk. I , I 'teeepoonruls cream of tartar. Pinch elSalt. ,H cupful sugar. " i . s cuprale flour. Pick over and vpash the cranberries. Beat-the eggs until light; add milk in which soda has been dissolved: Sift cream of tartar, salt and sugar with, the flour; add cranberries and egg and milk mixture. Turn into a greased . mold and cdverwith greased paper. Steam one and one-half to two hours. Serve with a sweet pudding saucer- CRANBERRY MERINGUE PEE. 'I eupfuls oranberrlea. ft cupful water ' - ' 1 cupful sugar -; Rich pastry t egg whltts 2 tablespoonful powdered sugar ' - Stew, the berries- in the water and when soft add Hie sugar. Bake an un dercrusf Snd when ool fill with the stewed cranberries.. Make a meringue Of f he egg white and powdered sugar, spread it on the pie and brown In the oven. " . - V BAKED CRANBERRIES. Use equal quantities of cranberries and' sugar. Wash and drain the ber- ' ries arid pick over carcjully. Put one tablespoonful of water in tfie bottom ' of a gallon stone jar. Then add al ternate layers of . cranberries and sugar,, having Sugar on top. Cover on top... Cover tightjy ajid bake for about two hours in a very slow oven, If -kipt' in s dry, cool place, these preserves ' will keep, for a long time. ' - FROZEN . CRANBERRY PIDDINO. 1 .quart evknberrlea ' -1- cupful water ' eupfuls sugar . , ' tacupfui orange Juice " tt cupful cahdled 6ranae-oeI. ehopned tine. egg whites7-- . i Pick i over," wash . and drain cran berries.. Brinf water to boiling point, add cranberries, cover and let simmer until tender. -' Strain, put back over the fire and, add sugar, stirring until dissohred..-. Let. cool and add orange juice and peel. Then fold in the stiffly beaten egg whites. - Fill a mold so that it overflows with the mixture, cover with buttered paper; fasten the cover, on slciirelv and oack in ice and salt for three Or four hours, using one pari sail to two parts ice. 'CRANBERRY SBORTCAKEJ 2 cupfuUJ -sifted flour 4 tflaspttonfuls'baltlna powder ' -nncir or aatt' , ,3 cupful sugar- ..il- . -A H 'cupful-shortening . , . regr-""1' - t ' 3 1-1 Cupful milk (approximately) Stewed cranberries - r ,-- Whipped creean . -Mix. -Snd; Sift baking powder, salt and sugar with flour. Rub or chdp the' shortening in. Add the well-1 , beaten egg.to the milk and add gradu-x ally to. the "other mixture. Use only enough milk to make a soft dough the amount will . vary. Divide the dough. into two pirts and shape one portion to fit a greased pie tin. Brush over the top with melted butter and plaee, the remaining dough on top. .: Bak' twenty minutes in a hot oven. Split; place the stewed cranberries, which nave been well sweetened, be-' , tween the layers and on top. .Cover ali with a layer ; of whipped cream and ornament with a border of whipped cream run through a pastry tuber Decorate with sprigs of holly. , CANDIED CRANBERRIES. , i Uj eupfuls cranberries. , -. ' ' S.cupfula sugar.-. , " ., tti eupfuls water.x . . 14 cupful putter, Use large, firm .berries and make tljree tiny slits-about an eighth of an inch ' long in each one witlrthe point ' of a penknife, to allow the syrup to penetrate , the interior of the berry. Ijoil the sugar and water together un til it forms a thin svruo. let cool and add the berries. .Use a vessel large enough so that all the berries may float on the surface of the syrup. Bring slowly td the boiling point. As toon as the .ayrup boils remove the kettle from the fire and let it stand overnight. Next day drain the syrup from the berries and boil it down un til reduced one-half. Put berries into this and heat slowly. Boil gently three or four minutes ajid then allow if to Stand two -hours or more. Then boil gently ior . five minutes. A Smaller vessel' may be needed for this last boiling. Let stand several hours or until the next day. Drain off the syrup and spread thfc berries out on waxed paper until the surface dries. They resemble candied cherries and may be used in the same manner. ' CRANBERRf MUPKINS. V euptul auger. t ' 1 egg. ' - . 1 1-S rupfule aifted flour. - . - H teaapoonful salt. ". 4 teaBpoonfuli baking powder. - 1 cupful cranberrtec-Bprlnkled with 2 ta. blaanooafuls .sugar. .. Cream . butter, add jugar.ywell beateti egg, milk and then flour mixed and sifted W)th the salt and baking powder. Add berries, "drop into greased muffin tins and bake. Moth-'' ers' Magagine. ' . Temple Israel Children v r ; - " Will, Celebrate Sunday Children of the .Sunday school of Temple Israel will hold their annual celebration Of Channukkah. the Fea.st of the Lights, at Temple Israel at 2:30 ; SurtdaY afternoon. Religious services .and the kindling of the eight lights will be followed by an entertainment. ' I The program for the entertainment is 1 as follows: 1 ' '- " Orchestra seleetten ...Tmple larael Orchestra Plane solo .'. Reatrlce Resentbsl - Vlotlo solo .-,"..'. Jbe Herding Recitation Sara Reva finyor .Piano aolo .Miriam llorher . Violin duet .......... Merrle Matkham, Matilda Polar Recitation..-. ....Beasts Horn Children's aonae ; lura flMLl, accompanied by Charlotte Anrahama. . Violin Quartet , - Morris Merkhem. Matilda Paler, Victor Kialef and Leona Perlie, piano duet...v megal Slatent V