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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Dec. 20, 1916)
Personal yf December 19, 1916. Two amusing stories involving the i multiplicity of social detail are going the rounds of the lashtonartic wesi Farnam district and have come to Mellincia's ears. Josephine, f.fted 4, was bindrn 10 her first children's party unaccom panied by her mother. Mother gave points in social etiquette before her departure for this momentous affair, impressing on little Josephine the im portance of not asking for a. second helping or taking away sonic other little girl's playthings, etc, etc. Mother anxiously awaited her dar ling's return from this, her real "debut," as it were, in society. She asked "leading" questions in order, to discover whether her daughter had committed any social breach. "And did you make your farewell and tell Henrietta, your little hostess, what i good time you' had had before you tame away?" Mother inquired. "1 wanted to, Muvver. but there were so many 'ittle girls saying Goodbye' I didn't know which one was Henrietta!" the little miss re plied. in Slang panancc, iau jwu beat .. Vtliat? The other story is at the expense a gracious hut absent-minded hos tess on the hill and surpasses in its amfisjng social faux pas the instance of a well known surgeon's wife in Omaha forgetting to attend a lunch eon to which she was bidden. This graiious hostess selected Wednesday as the day on which she would enter tain) a visitor in the city. In extending heiinvitations she found Wednesday would conflict with another affair aiitTso decided to change the date of herl bridge-luncheon to Saturday. On Wednesday, the original date, the: hostess-to-be was slightly indis posed and reclined in negligee, thank ing! her lucky stars the day of her party was changed. Hoon the door bell rang and the maii ushered in the honor guest and heti hostess, beautifuly attired for an WllWIIUUl luuvuvil. lowing ....... hostess in negligee led to questions 1 and counter questions in which it de- i tl ,ha twrar'iittm kilt flhsent. minded woman had forgotten to no- tify her honor guest of the change in dat . - . Frthcr complications ensued whin it was found that the popular visitor had accepted another invita tion for Saturday. That she could not.be entertained at two places at one and the same time was evident. Aii amiable second hostess agreed to make another change of dates, how eve, and "AH'f well that ends well!" Prairie Park Club. The Prairie Park club gave its usual weekly dance in its club rooms Sat urday evening, December 16. Those oresent were: alassrs. anil Mesdaroes J. 4. Abbott. B. 4. aVannell, f C. fc Mlrkqr ; W.T. (Julia: Mas HrallU. IMv'C. 11. Ulelzen, Ur. w, B. Klsler, Charles Neff, A. U. rtovheford, A. b. Klder. . C. Cook, B. C. Clsy. ; ' A. H. Olrastead.' Jaipes A. Dowas, C. Y. rHrand, C A. Kobtnaon, . Fred Sunder, W. W, Kerr. li Vsre atandlrord K. M. Kent, J. . Rheam, - ' ' Loula Nelson, H. H. Hrywood, Kdwln Cole, C. W. Uordr, Joaepb Lanitfellner. 0. Haynes, K. A., I.vlcae, A, A. Wedomeyer, A. O. Slnkte, James fi. Bona. ? Misses Margie O'Brien. ' Mlaaea Ophelia Adair. Mercedes Abbott, Mr. Adolph Boetler, Dinner for Bridal Party. v Miss lanet Hall will entertain at dinner at the Fontcnclle this evening for the Gailey-Mack wedding party, J he table will be decorated with a pretty combination of pink roses and violets. Pink roses will form the centerpiece for the table and pink shaded candles, tied with chiffon and pink rose buds, will be used. Corsage bouquets of violets will mark the places of the young women and boutonnieres of the violets will be the gifts of the men. Covers will be laid for: , UlMCB Kleanor Harkay. Dorothy Hall. Joeephlne Congdon, Gertrude Mets. Harriet Smith, . alary Norria. ateasra. Meaire. Dreael mbbernseD, Austen Oalley, Frank. Belby. ' A'are Hall, laaao Carpenter, Jr.; Reed Peters, . air. and Mrs. Frod Daugherty. Mrs, K. 8.-HHI. , ' Bridge-Luncheon. Mrs. D. M. Meyer and Mrs. A. Leavitt entertained seventy guests at bridge-luncheon at the Blackstone to day, i . . ;h 1 J Bridee or Debutante. Miss Mary Megeath entertained at bridge at her home this afternoon in honor of Miss Kegina Connell, one of the season's debutantes. Christmas decorations were used throughout the bouse. The guests included: Meadames . aSriy; 1 Home baking'is a hot, thankless task that is II S.sFtw'rl,n.-- 51nn"0K".crk."' absolutely unnecessary in order to' secure i,n.rt.,. ' Am:. P bread that the family will relish. I Elisabeth Reed, Jossphlna Conadon, tj . . a ll Uerlrude Mets, Oents Patteraon, fezi I Helen Eastman, Stella Thuromel. g sa",,awaaw III Luncheon for Mrs. Canrt B Gv H i . Mrs. Webster Mills entertained at i , f VOKWS?5a I I luncheon at her home today for Mrs. m - . I - Q!jJt&&JS 1 1 Robert Gantt. who leaves soon for I ':; JsSf JPf I I her new home in Minneapolis. Dec- H KcIStaAMtllV t H I orations were in white and yellow g KvjC&Wfttt" WaHf T - 91 II KS Q I H ARD R0LL BREAD is chock full of qual- : ' fjfl I 5ty and ricnness a"d never fails to satisfy. j j p iiJH I "Irs baked electrically" ' II HLlTrttosANCELES 1 I , ' found on the market for 10 c6nts. I lartl JCAUIFOr,N,Al ' II i ?7!l fwAJTi i1 Onwh tuiad- Pj , 1 I i 3L.JrirJrW Sj. qutrtm. IWi moms, fa f i ' - . Mil i V I 1 U. P. STEAM BAKING CO., ' i vr. reftssiaaBt sod eosmlenee. Ej i3 I I -3 Slwated at heart ef ettr. Keslljr areeMtbu, E : ' I I Is all Blsesi ef bitenst abMlsul Us- H E L"! I ! 1 ;A tw. Beth European and Americas S t- rJ I ti plaaa Tariff treat ILSt. Look for HjUl HE'. l 1 H . I. m. o'hmick. Has B It: i I Gossip : Society Notes : Woman's Work narcissus. Covers were eight guests. laid for For Holiday Visitor. Miss Ruth Fitzgerald will have as her holiday guest Miss Virginia Stubbs, formerly of Council Bluffs and now of Des Moines. Miss Stubbs will be in Council Bluffs Saturday viaitinff Miss Marv Mitchell and will come over to Miss Fitzgerald's home! December 27. Miss Fitzgerald will entertain for her guest at a bridge luncheon December .10 at her home. About the School Set. Miss Iisther Connolly, who attends college at St. Mary-of-the-Woods, I ltd., will be at home December 21 to spend the holidays with her par ents, Dr. and Mrs. J. P. Connolly. Mr. Lawrence McC'ague, who is at tending Amherst college, will remain in the east during the holidays visit ing school friends in Brooklyn, N. Y. Miss Katherine Woodruff, who is attending Smith college, will spend Christmas with relatives in Philadel phia. Mr. Kenneth Norton, son of Mr. and Mrs. Frank J. Norton, who is a junior at Cornell this year, will spend his vacation in Mount Vernon, O., visiting friends made in Boston this summer. Miss Sarah Scars returned Saturday from Kockford college to spend her vacation with her parents, Mr. and Mrs. N. C. .Stars. Mr. Robert Edwards returns from Cornell Sunday morning to visit his parents, Mr. and Mrs. 11. O. Edwards. Mr. Edwards will be accompanied by his cousin, Harry Whitcomb of Chi cago, who will be his guest during the holidays. Mr. Maurice Brogan returns Sun day from Cornell to spend his vaca tion with his parents, Mr. and Mrs. Francis A. Brogan. Mr. John McDonald arrives home from the state university tomorrow morning for the Christmas vacation. Mr. -Leslie Putt arrives this evening from the same school. Mr. and Mrs. F. H. Mvers are an ticipating the visit of their daugh ter, Miss Dorothy Myers, who is at tending the Sargeant school in Cam bridge, Mass. Mr. Myers went east to get his daughter and together they went to New York, Philadelphia and Washington for a pleasure trip and they will return tomorrow morning. Mr. Herbert Davis returns Sundav morning from Cornell for a six days' visit witn nis parents, Dr. and Mrs. B. B. Davis. Miss Henrietta Mediar and Miss Helen Curtiss returned Saturday morning from Rockford college and will be-here until January 2. Bridge Club Postponed. The second meeting: of the Clair- mont Bridge club, which was to have been held today, has been postponed until after the holidays. Invitations Issued. The Yale men of Omaha have is sued invitations for a dance to be given for the Yale Glee, Banjo and Mandolin clubs on Saturday, Decem ber JO, at 11 o'clock at the Hotel Fontenelle, after the concert. Mr. Philip Met is receiving responses to the invitations. Entertain (or Visitor. Mrs. Mabel Welsh entertained at an Orphcum party followed by tea at the Henshaw today for Mrs. Clar ence Kent Maxwell of Toledo, who is visiting her parents, Mr. and Mrs. H. P. Lycke. Eight guests were in cluded in the party. Mr. Maxwell arrives Saturday to spend the holi days in Omaha. Notes of Interest. Mr. and Mrs. .Francis A. Brogan are entertaining their niece. Miss Katherine Brogarrof Mena, Ark., and expect Miss Anna Brogan of Empo ria, Kan., Friday for Christmas, Mr. and Mrs. Charles Burke expect Mr. and Mrs. Walter Klopp of Mule shoe, Tex., Friday for a three weeeks' visit. Mr. and Mrs. C. E. Wagner and familv leave Friday for Dayton, 0., to spend the holidays at their old home. Mrs. Andrew Rosevrater has taken an apartment at the Blackstone and has been there since last week. Mr. and M-s. H. C. Evarts are ex- H when the bread box is empty the best way I I 1 to fill it up is to just say HARP ROLL 1 I j I BREAD to your grocer. . II e m he THE BEE: OMAHA, WEDNESDAY, DECEMBER 20, 1916. I Fashion Hint 1 1 r . a , 4 I ' " OS si By LA RACONTEUSE. Cluster rows of odd square buttons, oddly placed pockets and a slightly defined waistline make the coat of this suit a very distinctive model. It is fashioned 111 tan velour and trimmed with seal fur. The coat is three-quarter length. The fur- trimmed hat and white-toppeM button boots are notable details. Advice to the Lovelorn By Beatrice Fairfax. Vnur Own Heart Moat Decide. Dear Mlea Fairfax: 1 am a stenographer, 17, earning a week. 1 am admired by a gentleman paat 30, who la well-to-do and of whom 1 think a Rood deal. 1 have known him for about alt monthe and he now de sirss that we become engaged and wait a year and then marry. My brother bo- llevea 1 am too young, out ne leavea it en tirely to me, and my mother advlaea me to accept. I am poeltlve thle man In deeply la love, but 1 am eo young. TOPAZ. Don't marry Juat to bo taken care of: Don't do yourself and the man who carea for you th horrible injustice of entering Into marriage without love. "Why do you not see this man as a friend for a year or two and. If the friendship grows to love. happiness baaed on such a Arm foundation will be fairly certain. Tour feeling that you are only a child makes me doubt your readiness to enter on the life of a woman but a year may work many changes. . Not Improper. Dear Miss Fairfax: My younger enter, Annette, was brought up to womanhood In the household of an older married sister. 1 am unmarried and board elsewhere. Both sisters have had a felling out. An nette was told to go. Annette wants to go with me. I should take an apartment. Tho marriod sister wants her to go with me. other married sisters and another married brother want to take Annette into thstr homes. .Annette refuses. - 1 say it Is not proper for Annette to go with me. , IN TROUBLE. There Is nothing at all Improper about a situation such as Annette desires. It will be quite alt right for her to live in an apart ment with her brother and act as his house keeper but It will demand a certain amount of unaslflsh devotion from brother" are you ready to give II T If you are, It might be a very pleaaant plan for you to let your sister make a home for you. pecting Mr. Royal B. Comstock of Sioux City Friday to spend the holi days with them, Mr. and Mrs. H. O. Edwards have as their guest Mrs. H. F. Whitcom of Chicago, who will spend Christmas with them. Jlome Scovomics Department fUuJ hx 1n Tff Grnt Somesiic (Science 2epQvtmenis Odited by lrma JJ. uross Central OGgh dbAool Candy Making II. Fondant. The making of fondant is consid- : ered to be a real art; but it is an art 1 that may be mastered with real suc cess by any amateur. Its special ad vantages are that that it is quite inex-! pensive (unless dipped in special chocolate), it may be made ahead of; time and used as desired, and it may i be varied in an infinite number of ways. , 2 cups iiikar 1 i'l.' water tPBHPOon cream of tartar. Place in a saucepan and stir till dissolved. Boil without stirring to the soft ball stage (2J8 degrees Fahren heit). To prevent crystallization, either boil for the first five minutes with the cover on, or from time to time wash down the sides of the pan with a swab of cloth wet in hot water. Pour on an oiled platter and cool till it can be handled. Beat with a knife wooden spoon till creamy, then galher into the hands and knead till so t and velvctv. Keen in a lar tor at least twenty-four hours before using. Mold into shape wtln the nands, or melt in a double boiler over hot water, when wanted. If the fondant is melted, care must be taken just to melt the fondant, not to let it cook further. - Bonbons, Fancy bonbons may be made by adding various colorings and flavor ings to the fondant. Coloring and liquid flavoring should be added to the melted fondant, but bits of fruit, etc.. may be worked into the unnielted fondant with the hands. Candied orange peel, nuts of any and all kinds either chopped or whole, candied fruits such as pineapple and clierries, cocoanut, etc., may well be used. Special centers may be prepared as follows: Grate the rind from an orange, add two tablespoons grange juice and enough confectioner's sugar to make a stiff mixture. Make into tiny balls and drop on sugared plates. Set away to harden before using. Lemon juice and rind, or a tablespoon of strained raspberry jam may be sub stituted for the orange. These spe cial centers should be dipped in melted fondant. Chocolate Dipping. For dipping ordinary bitter choco late is very satisfactory, or a special dipping chocolate may be purchased. Baker's "Dot" chocolate is a good dipping chocolate. The prepared kind is more expensive, however. Melt chocolate over hot water, allowing plenty of chocolate to cover the bon bon. If ordinary bitter chocolate is used, I have found it very satisfactory to add a small bit of paraffin about the size of a bean for each ounce of chocolate used. The paraffin keeps the chocolate from getting soft as soon as handled. I cannot defend this ' practice from the standpoint of pure food, for the paraffin, though harm less, does not add any food value. Still, it is a device which works! Turn off the flame from under the choco late, for if the chocolate is too hot it makes a very thin coating. Place a bonbon on a fork, dip in the chocolate, remove and drain a moment, then re move to oiled paper by 'the aid of a second fork. Cream Cherries, Nuts, Etc. Cut the tnn of a randirH rherrv into I points with scissors; make a small ball of fondant and press into 1 the center of the cherry. For creamed nuts make a ball of fondant and press it between two halves of nuts. Fill the center of a pulled fig solidly with fondant, cut in thin slices, and roll in sugar. Remove the stone carefully from a date and put in its place a roll POOR FOOD Will NOT BOTHER You in Desserts if You Demand - v TRYPHOSA TRY-FO-SA TRY-FO-SA BUY TODAY XF.1AS SALE! XMAS SALE! GUCKENHEIMER -, A . CLARK'S RYE ttl fill OLD CROW ! 0s.lVV SPRING HILL j. -T, .- overholt f f ULL QUARTS OLD TAYLOR I . DOZENS OF OTHER KINDS J EIGHT TEARS ULP FRUIT BRANDIES Apricot, Peach, Banana and Orange;, extra fine and fruity $1.00 and $1.25 values; 7C. C 1 (f per full quart IOC and CleUU Cryttaliied Rock and Rye, K(f 7Kn per quart, at UVVe and I OK, Hoarhound Rock and Rye $1.00 to "7C (1 A A $1.25 value., at OC nd D I .UU lJKS-.fl'.SOc, 75c .nd $1.00 50c and 35c bottles Olives, 23 C 17c California Wine, 50c and 75c 49 C d 29c Grape Juice, quart battles, 35 C d 45 C SSy.!i5cV25c, 40c, 75c California Claret, per ..Hon, $ J Q0 $2.00, $2.50, $3.00 Home Made Wine CI OC full gallon l'L0 Sr CACKLEY BROS. "THE QUALITY STORE", 121-123 NORTH SIXTEENTH STREET Mail Orders Shipped. Cooperation Readers are cordially invited to ask Miss Gross any questions about household economy upon which she may possibly give help ful advice; they are also invited to give suggestions from their expe rience that may be helpful to othera meeting the same problems. I of fondant. This fondant may be ; mixed with chopped nuts. Candies Cooked to the Crack Degree. "At the crack degree, the portion tested becomes slightly brittle and can no longer be molded into a ball. In other words, it is the point at which the candy first become 'snappy.'" 2G0 degrees Fahrenheit to 270 degrees Fahrenheit. TOKFEK. 2 cups light brown sugar. 4 tablespoons vinegar. ',j mp butter. Kngllnh walnuls In halve. Heat sugar, butter arrd acid over a moderate heat and stir until the sugar dissolves. Then boil without stirring to 270 degrees Fahrenheit. Pour carefully around and over the nuts, which have been arranged in rows in buttered or oiled pans. Cut into squares, leaving one nut in the center of each. BITTER SCOTCH. 1 rup suasr. t cup molasses or syrup. 'e rup butter. 2 tableepoons boiling water. 2 tablespoons vinegar or lemon juice. Boil the ingredients together to 270 degrees Fahrenheit. Turn into an oiled pan; when slightly cool mark with a sharp pointed knife in squares. ICE CKF.AM CANDY. 2 rupn sugar. Si cup water. teaspoon cream of tartar, s tablespoon vinegar. Boil together without stirring till it will become brittle in cold water, 270 degrees Fahrenheit. Cool and pull white and glossy, adding flavor ing while pulling. Cut into pieces. VELVET MOLASSES CANDY. 1 rup molflsscs. 3. cups sugar. cup boiling water, U tcsspoon sods. i tablespoons vinegar. teaspoon cream of tarlur. Vl cup melted butter. 1 teaspoon vanllls. Cook together the first four in gredients, adding the cream of tar tar as soon as it boils. When nearly done add the butter and soda. Boil until the mixture becomes brittle in cold water, 270 degrees Fahrenheit. Pour in buttered pans, cool, and pull as molasses candy. While pulling add the vanilla. POPCOBX BALLS. 2 cups sugar. 2 tablespoons butter. -t cup 'molasses. cup water. Cook the ingredients together to 265 degrees rahrenheit. Jt'our over freshly popped, salted corn, and form into balls as quickly as possible. Christmas Cakes Anise Cakes Rub together four tablespoons butter (or three and one half tablespoons shortening) and ten tablespoons flour. Divide ten table- Ask for and Get -Vr Skinned THE HIGHER QUALITY . SPAGHETTI )6 Age tfrcjpe Book Fm SKINNER MFG.C0- OMAHA, U.SA IAKIST HACAIONI laCtOKY IN AMUKA 13 i $1.25, $1.50, $2.( : Household Topics I spoons sugar into two portions, stir lone portion into the flour and the 1 other into two well beaten" eggs; J flavor with anise and add to the flour mixture. Make into small walnut j sized balls, place on a greased sheet ; and bake slowly. Dip into boiled icing and cover with "sugar plums" or raisins or currants. Orange Cakes Cream together one-fourth cup butter and a half a cup sugar; add the grated rind of an orange and one tablespoon of the I juice and the beaten yolks of two eggs. Mix a pinch of salt and halt a saltspoon baking soda with a cup and two-thirds of flour. Sift four times and add to the first mixture; beat thoroughly and fold in very lightly the whites of two eggs beaten dry. Bake in gem pans in quick oven and cover with boiled icing, flavored with grated orange peel. Plain Seed Cake Four cups of flour, threc-fourthb of a cup of sugar, three-fourths of a cup of butter or other shortening, two eggs, two tea spoons of caraway seeds, two tea spoons of baking powder, one cup of milk, one-fourth of a teaspoon of salt and three tablespoons of shredded candied lemon peel. Mix together the Hour, salt bak ing powder and caraway seeds. Beat the shortening till soft, then add the sugar, neat again till both look like whipped cream, and then, after beat ing the eggs, stir them gradually into this. Add the flour, peel and milk and mix carefully. Turn the whole into a greased and papered tin, spread it evenly and put it into a hot oven at first, gradually decreasing the tem perature. Allow about one and one half hours for baking, but when the center teels spongy and no longer soft push a clean skewer through the thickest part, and note it, when with drawn, it is still clean and bright; if not, the cake needs longer baking. When cooked turn out of the tin, peel off paper and cool on sieve. Delicious Rock Cakes Three rounding teacups of flour, one-half cup of currants, two eggs, one and one-half teaspoons of baking powder, one-half teaspoon of powdered ginger, one-fourth teaspoon of grated nut meg, four tablespoons of butter, drip pings or other fat, four tablespoons of sugar, a pinch of salt, milk if needed and two tablespoons of shred ded candied orange peel. Sift the flour, baking powder, salt and spices Rub in the drippings and add the sugar, currants, peel and eggs, well beaten. Knead lightly with the hand, then, if too dry to bind, add a little milk. If the mixture is too soft, or the oven slow, the cakes become flat. Put small, rough heaps of the mixture onto a greased tin and bake them quickly for about fifteen to twenty i"'',"''li' ''''"' sVaVl,sJSK Is the Children's Playroom j Warm Enough? J Be prepared for the cliildren's holi days, as they will spend the greater part ' of the time indoors. No matter how efficient your fur nace may be, there will be many days, this winter, when a gas heating stoy will be just what you need to help out the furnace. i A Gas Heating Stove gives cheerful, healthful heat at a mo ment's notice. Just turn the key light the burner. No wicks to clean or trim, no vessels to fill, absolutely odorless. Call at our Display Room and let us show you the various sizes and types of y. i.m.v i. j vu u-s-au 11 a. ( Heating Stoves, or tive call. Omaha Gas Company 1509 Howard Street. minutes. This quantity will make fifteen cakes. Woman's 'Home Com , panion. j Holiday Don'ts ! Don't huv "mixed nuts," for you are only paying the price of the most expensive kinds, when most of the weight is in the cheaper, heavier fil berts and butternuts. Don't buy candles with straight ends: purchase the kind with fluted, tapering end, which will fit more eas ily into all shapes of holders. Don't buy the fancy "table raisins ' tied with red ribbon, having much stem in a fancy package, if you would be economical; but get the same rais ins in bulk or without the stems at a considerable saving. Don't set the Christmas trees into a wooden crosspiecc; but buy the im proved metal adjustable stand, which will last forever and adjust to the di ameter of any size tree. Don't use string on your packages; buy a 15-cent bunch of crimson raf fia at the kindergarten supply store or the fancy-work department and sec how much stronger and prettier it is. Don't forgo mistletoe if it is too ex pensive or not plentiful. Trim holly leaves with scissors and sew on small pearl beads and the illusion will be complete. Don't have all the nut-cracking done at the table, as it makes too much soil; have the nuts partly cracked in advance and remove almost all the waste shell; less confusion arises and delay from passing the nut-crackers. Don't serve foods in large dishes or plates: the more you can arrange the individual portions of pie, tart, salad, cranberry sauce, etc.. in advance the less serving at the table and the fewer large dishes to wash after the feast. Don't use paper ornaments or cot ton batting on any tree. Use asbestos shavings or mica to represent snow and glass ornaments, the trancnes can be treated with an anti-fire prep aration if desired. Don't feel regretful at the present you "can't give" or you "didn't get"; you will be so much happier and have so much more than so many others here and abroad that you should let the happy Christmas spirit shine forth in fullness and not mar the day either with housekeeping fatigue or tnvy or pettiness or any feeling to orevent Christinas being the perfect day of the year. Philadelphia Ledger. Cheese and Celery Salad. Select celery stalks with deep grooves in them. Remove the tops, then cut up the stalks into three-inch lengths. Mix a small soft cream cheese with a bit of salt and paprika, add one-fourth cupful of finely chopped walnuts or pecans, a little chopped sweet pepper, and a little pi mento if desired. Fill the grooves in the celery stalks with this cheese mix ture, and chill. Serve in a nest of shredded lettuce, or with watercress and sliced tomatoes. Eeither mayon naise or a frencn dressing is very i good with this salad. Mary Maso Wright, in Mother's Magazine. u. J D1I1V.U till V , J J X. J have our representa- Douglas 605. U . i , E . jbmiaa mmam mini iiiiiiiiHiiiiiiiiiiiiiiiiiiiiiniiiaiiiii: i ni;; mmm ii ussjsj i mi ii i ii. tn i.diiis.h .'." i .. t v-,.-.