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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Dec. 16, 1916)
THF, BF.E : OMAHA. SATURDAY. DECEMBER 16, 1316. Good Things for the Table Offerings of the Market Household Hints 14 The Best Doctor On Earth ' 0-EAT-IT Uiowe Scojiomics JDepartment Edited by lm,a Jf. Orosoirent, Christmas Goodies Are Plentiful on Markets Only 10 Gents AsK Your Grocer ' h t ft '...-I. m (1..l.-n ..I,,-,' .,,( t l,r at nil urorrrv 10,. m -i-n' I II ',o. e thr r-fi-diil ,n -frru't ol po.-e - - -(., ,i l Nii. I t..0l, i . r I I to. I1 .'-lml.-l.nhiM tll.li: ' r . tf I I, Ill Good Bread Makes Healthy Children And what is good for the chil dren is jrnixl for the "rtowii ups" as well. Hard Roll Bread iiiatlt' 1'rnm I he lirst inprodirnts nmlor the inns! sanitary romlitinns ami liakoil electrically, hciu c it i.s a prrfivl proilm t. The largest loaf of quality bread found on the market for Ten Cents U. P. Steam Baking Co. Christmas ( audits III- II . ( I,: ! - I t , .1 - V In' . ! I" I' I r . 'ui m 'I i aM-l Iti.tk n:k .i i I i' I ! litu- !h s f .i . . f i ; r i v h M' Hi I . 1 MM u;.l s I ! 1 1' ml!. ' ' IH -'' ' - I 'I '". ,i. -ai (!v .O..I . ' J -onaMe . ii"- lie. . - -.ii i! .i : d 'n v i-f .. ! i.r Long: i ' .uiiii' .r .ii:l vi H!r I 1 1 i" ii!. i 1 1 r i' i .i! ... I- .1 . .Hm. .. Ln.H hr h.tii-f nude .unhe- ih'.iigh I h i - (-,il,Oi. r i- in-1 l.o k n- people i i Mil iii-iiih suppo- . m win-in inn,!.! i i i 1 inn ,ui! i.it.-- I he w I 'in ..In -l i Ai in tin' .!..-f . ..It. i ! I ..'m.-il pi ,i.lc v , f . ,) ; id. mi! ( ntirr U tl:r .i .O i . .! i; o Illy . IhM' i o t and , Tii.inlli Hi I ! I I I ! 1 .1 I .1 .1 dollC im' .(ll'l ov r-l . inil 1 I ( II 1 1 .t I i . II-' vie I 1 1 1 1' 1 1 11 - 1 , . ., r tin I - ' h I .(hie nl 1 it .1 u-1 1 I'M i tnni ! its : ' 1 1 .i 1 r u-i ,1! pf i'1'i'i I tin I hr 1 tr.,-..ii . ;ti:.v Oi..il. I.r bunted in IM.IIHIM 1. Hi. 11 .! l.ik. awa. 'In ,r Mi , t.-i .'III. : t - U hi. 1. 11, ,-. . v '-..l, l.iiiMinu ..n.l I....U l-l: 1,1 ,:, 1, 1 ,: ,! Mi.lt li'.i. i I,. -r, ,,,,1 ,mt m , .li-n- 1. iiu i if ....ri linw 1. . ,,l . .tii.lv i .11 ' .,-! ..i .! HI- .1 I .r, I.u - H-' .1. M,. , i,r .M.IhU nl ! I- 1 .11, -h 11: nl.M . ..I .1 .1. - : I 1 I fiM,.rw IM - UmmIi! hr , ,trrlt! 'i pl.ri .1 rr v lit;lit - .r t I I.M I hr ( ii 1 i! 111.1 1! iihic I lim ill. ,.U,.lir. hi,li Air .llu.l .irsciit. H..11I.I i;;ri. hm.ll llir nir.il. li.il t.. Co-operation Kcadeis arc cordully invited to ask Miss Gross any questions buut household economy upon whuh she m.iy possibly ive help ful advice; they .ire also invited to give sufcKestiopR from their expe rience that miy be helpful to othc: meeting the same problems. 1 fun ni tk II in. 1, I'.m:! ;!r inrr-ln 11!- !m-,m ri . ... p! tin- .ttnll.i. t.. Lm lull -ta. . J. .lrt;irr l .u irnli. it dd l!;r ainil.i. m lirii . hr;tt until if I'crjh i -ritli'i! !i.ipr ill paii' ai.'f -Miii- itnpot ted h; to Ik- lia.f nil the l"- l nurkiM I l.'rr arr hlarK I iirkih .,1,1! nt rveellent lip-, the Kind ili.u arc in!! mf irup -iriiH'n. a: .' triu- a poniid. And rai'in-i in tan- Ail tl:r nrr-lnl t ln:-1tiMv tl'lti 111 -pit in ilir mi nun- nut- and deli- , and iai-1 a. ir arc on lite Omaha. inarUrN in plrutititl qnai I U,i 1 tt If - ten thr 1 ;utniH trrr- arc here ' herrrp ntipMt t, I la 1 hrtur ((tialiiio I nan I1 M-crai ear- and at -mall prnc-. laninrt nin .' r 11: - upward ,n i "i dm; I" cnl- ppJr- art' pi 11M I1MM II V $2.15 AT ROSENBLUMS Bpltr (irocrrifl for Lett Monry. 808 North 16th Street. All Phonei Dn.ij,l. 6282 LOW PRICES ON FLOUR c tiffrr the Inwofd priers mi I'lmir in t )i- ci!y Wr puarantoo ri-ry H( I "if flour wo sell d jrivr absolute .sit is fact ion or r will refund your money in full You njive 1 tn on evrry suck you bu of 11s RELIANCE Flour per 48 lbs Wf guAi-antec Reliance Hour to biv- ahiolulr natigf action or wr will rrturn your money in full. SUNKIST AND BLUE BELL Flour, QA AC pcr48-lh. sacks jpL.LQ i:t S lbs lii'sl Sueur $1.00 .III,- Hi. ,;ins Omaha Hlrmt I'nf for. for 19c il rails Iowa Sugar ('nm ftOc Four Ihs. I Mr Homl liu'.-y . . . 25c Ni'W York HiukwhoKt. sjick. . .30c 'W Kumt'ord or .'alumet HakitiK Powder 20c Idlrwilil. liadom and Meadow Hold ("rramrry Hutter, lh. .40c Mail Ordrrt Filled. Writ for New Price I. ill. Addrett Desk 7. DEBT AND WORRY. CASH AND JOY HELP US HELP OMAHA Th Urgr volume of sales we Ret the lower we can tell goods. Our 1 9 lti sales in Omaha are nearly double last year's sales. Thank you. But we can save you more money on many items if we can buy them in larger quantities. While thrv lid WASHINGTON APH.F-S- Kmesl qu.l.lr. several varitte. Per Ik $1.70 to $2.10 Buy a Irw bo while iKe prira is low. T)iey are excellent mu (i(t. COLORADO APPLF.S- Hirh-Rrade. sev eral vartette Pet bo $1 ..IS to $1.(10 CABBAGL- Per tb .It and 4v ONIONS No. I Velio. . lb 4 No. t Red. smaller, perk 4tU Wash in c ton. laree. whitr. lb k 5all. 5-lb lOc sack for 5c oda. best frade. 10c pkf 6c FLOt-'R fcconomy. excellent quality: 48 M.. m k 2.2i 5 Mi lots at $2 1? OMmeel. best bulk. 6', lbs 25c I I horn Milk, can Sc. lOr Armour's Catanp. ZSv bottle 1Ac fterkon Pnrk and Beans, can 1 Ot torn or tomato. ne 2. un Wv Pure Cider inffsi, f Alton 1 !c Pure Ap0le Cider, gallon 2c tlrodlignt Matches, pet box M ChRlSTMAS TRELS. ETC. Trees :i to 4 It., each 14c Trees S to 0 It., each 20, trees 7 to S It., each 28c (Low Prices on Larger Trees.) Xma Treo Holders, 2Sc kind ISc Dramedary Dates, iSc pkg 12c Seeded Raisins, ISc pk 11c Eofhsh Walnuts. No. 1. lb 23c Almond, ppi lb 2tc and 22c Braill Null, lb 21c and 23c Mixed Nuts, lb 20c Pecans, laige, lb 20c See our line of Xmas Candies Good qualities at low prices. Oranae and Lemon Peel, lb 19c C ill on Peel, lb ,23c COFFEE, TEA. COCOA. ETC. Economy llend Coffee. 25c grada Iftc Independrnl I offer. .iSt grade 2Sc Harmony Coflee, SOc grade 37t Krlloi's Drinket. 25. can 20c Cocoa. Tip. J.Tr can . Iftc Cocoa. W. H. Bnker's 25c can 20c Tea, Mayblossom. 1 -lh. ;0c pkf 20c Tr. Gunpowdrt, 60c grade, lb 40c Rive, best Japan, 10c quality, 5 lbs 25c MEAT DEPARTMENT ( These Prices are on High Quality.) Vftl Loin Roast, lb tfU Ve.J Sleak. per lb Veal Shoulder Roast, lb I2'r Veal Stew, per lb fti Oil Livei. per lb 11c Pi liei, II. S ShoM Kih H.i.l. lb 10c. II. Spaie Rib, fienh, pei lb . Kit- Bacon Sti.js, hv sliip. lb I8i Baron Hscks. bv strip, lb 19c B,Hon Heilic!!. hv atiip. lb 23c I Bacon 2c lb. mote if sliced.) BrM Creamery Ruttei 39c, 40c Yellow Cream Cheese-, lb . . 28c Hornerjidish. 10c bottle ,7c Muh. 20-22-or. roll 4c Crisco. can 2c. tvtc and $1-28 Eggs, No. I stoiace. doen .34c BL'TTERINE ARMOUR'S (It takes the place of eood butter.) Tip, white, best grade 23c l ip. tinted, best g'ade 24c Cash Habit, high grade 19c Magnolia, good, 2-lV roll 32c No special tale "baits," hut every price every day is a real bargain at THE BASKET STORES $5.00 Ordert Delivered Free Smeller Order! for 8c. a. ewjiiii iiiaasa live better for less i "SIMON PURE " LEA LARD One of Armour's tuol "Simon Pure" comes only in pails purity protected. It is the most efficient medium for deep frying because it stands extreme heat without smoking or burning. "Simon Pure" is the ideal shortening because it develops the utmost delicacy in the foods you prepare. SSdv hi-her m price than other lerds, tut most economical in the end, for superior rwbnese makes three parts equal tour ot ordinary lard. 1 eat this. W L. WILKINSON. 29th A Q. -n-i o'oi'. Tier. AtffMOUh lUIll'AnT it.. o;ittl 1740. ijio era jonrs Phon- D 1065. OmahA. Neb. Sot Aa big cVd and yeWoie Oval Sigr on window of feoara who c otmonrurM 379 aHaaaaaaalRaBate ttn" othr Armour Qaahty Prod- 6 222 .PRODUCTS, Li -in ,i!!-.id .. .1 l.i rd di' - Mm - v -h'Hi I "' I" 1 1"' i n ild i rn h i -iMii'l- : I 'f "i i .oidir . Ii i ,i n.l If n M i.ild.-t-,, plrfin l.illir- .in! w-- i ii.M.ii.dr. -liquid Im , Ii. ... : I ik rudi ii.U:rs, did me Is and .i l.t!' iimv hfttrr In- I. tt to (in . !-!.-: k ,. vv 1 In pt iik i pa I d ifltriih w i H nd ni.tlv in k Im to.ilv l!ir in.itrfi.il In t- .1. l 1 hr I l'ht Nl.f I ho u- nl .1 i rl'ld ! lid 1 1 1 1 ' i 1 1 r 1 1 I i . .i j;i i t v lp. . -pr( i.lIK 1,. lir nm n . 1 In mi; ilfM-itplhili- "I lhc .,lk', - ,.t -lir cik-M v p-, ijim. led Ii ..in .i in.tPiil.il .m i.1lld til.iktMK p 1 ! 1 1 h -1 1 1 ' t .( tin M.U--.itrn . tlir I loin.- I riinrniiK - . ji.n I inr nt nt i Iir I n i t -n , .1 t In, , lm , 'I lir dUlrrr-il! sl.iyc-, -iu: n ! .ml. j i ' in . .nidv in. 1 1-. in l ,( ,n Im 1 1 I l-eiid hall. , ra l. lun. I . .... I. I III' '-MUrlt .1 Ild Willi I I 1 1 i I I i ' i ! t i 1 1 r I i M ' I i-'.I' h tin s..ti I. .ill l.i l;.- v i, i ,.. ., ' ''"PI" d ml. i id. I ,H- i . ,ni hr isJih. t, ,1 up m iih ilt, hPL-, , . mi,, ,4 -It h.ill ."(. i,, .'1 1 .. -l:m I .itiu n In it I hr li.ud h3 1 1 i- w.Hhiil hrn ilir I"" I i"ii h -led lin in-. ,i hini, i .iltip.li I ! ImI! .'1 d.nr.rs. I .thr nlni i t thr . K drcrrr. tin- p. Ml.,.., ' t- -I'd hi. ..in.-, -dilitK hulllr ,,inl 'id liingn ! m..ldrd mi., a lull In .'Ih.-i vv..i-f-. ,i ,,. ,,,, ( wj() , ilir . .in. U in m 1 , .,,,,,-s ".....pp, - n 1 li- N.i-d . i .ii k is thr sM),-. ,ii tthu-h ihr p. ii... ii t.-.t(d hrrnnir h.ud and ........ l k' l IilMillllTM j j Attn thr h .ii d rtrk -.uei' t pfsrd. ' I "r --ii tip k.; ,lll.l I IV i lUtl Hi s i om , .f- i "K"i rii.m . iUrk rl hi.nui .siid (m.-illv .t lr-p ml I ll. -C I. IM .M., .,1 thr. A,t... . i .ii .urn h.'.iiioii .iH) to .() di prr. !lu h(1ll . 111(1 irs in. huh- fop-! dant. uliuh uill hr dunissrd in a l.itr: ir r m r. aitfl r hr ftidcrv i l f.lnrriin nts fr vtl . t h .ip.w.n, f t-tldi"p Kill. . . up -tl.tv. h.'MM'-. 1-..IM- ain.id .tppf :;oin ll.r i I.i:idrt B.lidm- I Uv ,nr hitt. tun- !....kinn hrn'i- with a ."d iUmu. '-wn a; let thru Iim h'linirv mi i i t igratM' ar I ln' ,-cll t-r I't-paii' tin. i. h Hil adding : ' rn'- v il h the an ilia ,n i.U .11 - t- ! I tldm t ' m alllll . i ti.ippcd ti ml. iii ii 4, daic-. I.l;--. i .ii - in- -pur-. r -pi. i '.all v i inn Ainoil Mitir n im.i.. ' 'iiii. 'hneiilair 1 .iirfi uiii' , i.rf.ll tntlk .' I" InitlT n iir i 1 i m nU !.i I ill . imm ohilr and Mir int iniik. add 'iiyai dtiH - i tip 1'iM n th--lirr and Mir in Ituttt r S hrn i liorn lair is inched mIIum U 1 -f.k sh'W K . Mnin ..inr in a lliU I. nc.ik In M 'I I hall -leir. !' inisli a- i irdmai Hide i n i i aiiinHR tin- hard hail landirs a ' r ; !v i ai a ii irk, u h nil enn t inr l" hi im,-,; diflu'illt of .ill randir-i in tn;ikr lm r r - -1 1 1 1 1 ;tt Iminr I aia nir!-. ,irr mi ,ipt to midr n . k, m.II'iMHI . mn, link i nut in m; i;mki s ' ''I I "Phil . h-MT-1 Ml f.U II. f ,r-lr, ,t Hull all thr i!!rrdlHlt. InLirlliri . I'.rpi thr ainll.l and mil.'-, to thr haid hall drgirt-; adl vanilla and nut and pi mi mt. hnl terr'l pan. Whrn ii'.il rut in srpiair--: hap" with two km r- tnl.i . whrs tt . kh 1 v ' 'il'fllf eimur I 'tlpfTil l.'ltt- , - upfi.l molaisM upfiii '!ii" M akr a- r h. irola.tr i ai anirU and fl.t v i .r with vanilla. rt.AST tion i.Rors. 1 .iff.,1 --mi) j. -,. l .fKlllni T .ijl let I ni'l'il i linii""il I t t rflmnnrf --vl ('.nl all ingn Hicnts, rxn pt nuts anil tlavoiiiij;. 1o hard hall Magr; add ll.i.rmc and a ffw gram?; of soda; pom river chopped nuts and whfn c.il pull, nil in small pirrrs and roll in pow dn rd uR.ir. niul. oi ilir latio wi-t.rn a i it-lie- ln.ni t.doiado and th.- l artti. nasi 1 ; i a-av h., iiii'loii- ..t .; lo 50 rents r r.n h .n .iiiioiil: the !o..th-..nir luxn rn -s oiKM-nl to ( mah.u:- I lir suplr v.-KOiahlrs a;r .ill plctlti h; Main ol tllrin . oinr 1 1 nil the , ." rr n t - a l.i i pi' lo v ncifis hi i nr mhimi i i i .1 1 n Na(l oranyr ot nnr .(iialiiv arc da- s .mi (.' the r n n-1 whrn ihrv arc ..ii hand ai iImmi n-ii.il purr-, iroin on salr hrrr I'otatocs still rulr at ;o .., ;.i a dom nd prapf- thru high prur Titnator.s arr here 11:1! is nnri ihan rn tiom ahlornia. vrrv hnr in rjualih,. !1 kind- ot nut at m tnmlrratf Srrklr pr.n ran he mircd at pru rs ai r in he had . I'n an-, ahnonds. ahoiti J5 i-fiit lor a two-quart has- ;T,,,d nuiv ! iiLjh-h m n hints and krt K iiiinjuai hn !i are a sort nf :dai k walnut, .notirid J5 (.rnt-- a nimiatuir cianr and very drlicoas, i.,.iind am ) a'l ol thrni air on hand ai .id rcnt a ho. Christmas Recipes , "I hr ,,. adar ili.u "onrJialf nt" thr 1 , world do.'-n I kno how llir olhrr j halt Inr.." i- jiiie And hrr.njsr it Is tr nr 1 .ill! uniHK lo ie ho to pr ! parr sntnr ot thr d r hph t t'n I dislic lhat ' ! hi iclitrn thr lioid.i -favon midrr for M',Kn skirs. ' hc ,r,n h rrlrhiatr ru Vrai -, a- tin- la all d.n t In i-tni,i in 1 T ram i- lo; i liihh rn onl 1 Im' i- ,.i,r ,d' the damn hdhiti -''- loi tin . v omiLsiri - . lloM i Rl. ' un.l h : .ri,n.l ICi.r , 1 IXI. in. I :.)..!.. n. I . 4 ...irt-'i'd i . n d 1 o lnifn p." I . r r ii rni.l nf .. lnirn .If-1 It.. Milk-fed Spring Chickens, per lb 17Tgc Pig Pork Loins, per lb 128c Choice Forequarters Lamb, per lb ll7gc Steer Knumt ,1rk. lb Steer l'nrlrhiiiisp Steak, !ti St.'rr Sirloin St.-nk. Ih . . . . Stfor Pnf Koaul, Ih . nunc Wnl ItnHPt. lb Yiiiiiitt WrI l'b.'p, b. Till Pork Knat. Ih I'm Pork ttntts. Ih . , . tSparr. Kihs, it. 17' jC i f ttra Lean Rejrtiliir Hums, Ih . . . 17c .17' -,c 1 ''Par- Ctirpd llm. th 13'ac I r.xirn irean nreakraft. Hariw. Ih. 20'4c I SuitJtr Cured Hmnn. h. I8:,c 1 l-'rrth OvMrr, per qmrl 40c . 16' .c 10' -c li,c EMPRESS MARKET U' : SPECIALS tS'jc From ft to 9 p. m. Country Sauaag. IS1 ic or Ih.. at Hr- 11tkc ! From 9 to 10 p. m. Lamb Chops, lb., 5c 113 South 16th Street Phone Doug. 2397 irtl Urrf -heHT hrvMil-i' the bent - h nil tei,-. ir.-ni ..tir niHiket. '. 1'iinil cteaks fpom fani-y b.-ef. which Pig Pork Loins, per lb Milk-fed Spring Chickens, irte, in the eit purrha.ae their fartev rib rensenuenlly have hue nf chuck rruuita ymi can buy at iho followinc low prices: YiMinii Veal HotiM. II Ydiiiik 'eal Chups M?er Hound Stenk. Sti'er )'orterhiii-e Sleer Sirloin Steak I anih Leu Ih Lnmh Chnpn. lb Mutton K,iflit. Ih l.ii'iil. Stew. I lh.. per lb. 127sc 17c Ih 14' -c 17 1 ... 17' ,c 16' 13',c .14' .r PUBLIC MARKET Spare Rlh. lb ltTaC K.vtra Lean Reenlur Hams, lb 17sc Sutrar Curerl Hnm. Ih 13'-.c KKtra Lean Karon, Ih 20J4c Suuar Cure.l Karon, lb 18'c Vie Pork Rntti. )h 10'9c I'm Pork Koant. Ih 13'.c SPECIALS From A to 9 p. m. Lamb Chops, lb., 5c From 9 to 10 p. m. Pork Chops, lb., I3c Phone Douglas 279$ 1G10 HARNCY STREET GOOD NEWS FOR THF. HDI KFWIFF GROCERIES AND MEATS HAVE TAKEN A DROP Best Granulated Sugar, 14 lbs. for $1.00 Washington's Best or Sunset Flour, per sack $2.30 No. 1 April Storage Eggs, per dozen 35c Guaranteed Strictly Fresh Country Eggs, per dozen 38c All Brands of Creamery Butter, per lb 38c Extra Fancy Country Butter, per lb 35c Mb ATS MtL-ur I iir-.l Krenltfast rW.n lb 1 . , lAira -nu Krenkfast Baron, Ih. . 22-'4c Sujrnr (urn! Regular Hams. Ih... lR ,c llrounrl Hi. nr. lor rhirkons, Iba. for 25c GROCERIES hnmo Krand Snuar Corn, '.' rans f.r 25c Y.rtvn t'snry Sifted Peas, J rans for 25c 'I .-a S.funRs. L' pkirs-. fur 25c V.Wrn 1'am.y Lam Potatoes. prok.,45c Klr:i l.arpe Leii' I.etHu'o. .1 for. .10c Ueal.Tm-AH or Swift's Pride Soap fur 25c SP1.C1AL Extra Fancy Oregon Primes, per 10-lb. box $J .10 Kfra laiuy Yi-lluw Freestone Pca.hrs. 11.. lit 121 2C Kiru Fan.-y Dried Apricots, lb 20c Solid Packed Uvster. per nuart. 45c Kvtra Fancy Mixed Nuts, b 20c Country Stmiiu'il Hnnej, m pint jurs, )"'r -i"'' 25c Pure lomato Catsup, buttle ..10c II or -e Kadieh or Cat nuu. but tie . 8 1 -c Sweet or Sour Pickles, bottle. . . 8 tt I parts of the city. Mail orders prompt! attended to. THE WASHINGTON MARKET The mot sanitary and ur-to- a li t. ... ,- ; . V., Home Drri'd Sprint Chicken, per lb . a' . IrJC Home Dressed Hens, per lb . 17r l.xtra Fancy Sprinn Duck-, lb. ISc Vrx Fain v I. co-.'. lb , 19'4t I'holce Sleer IM lt.ol.ntr Iteef, b Hc Cli.-ice Steer Shou'der KonM. Ih IZl ic Choice Steer Kib Roa-t.. lb 1 6c Choice Slc.-r Sirloin Steak, lb .17' ;c I'hulce Sieer liouii.l Sten, Ih ,13c Choice Steer Shoulder Stejik, Mi 12' -c Klra Fancy Sprint; l.iimh Uindnu-ii'lerV. P" In-, .it .l5'lC Ftr 1 ancy Spring l.anili I urcntinrtiM--. per Ih., ai . . , . . , l2-'4c HfHiy Pork I.oins. ii nv iiiuntitv, per lb. at l.V4c I. it hi Pork Loins, any ininnlity, per lb.. at u c Pi Pork Shoulder, per It. . .V4C PiK Hani, per Ih 15 1 ic Yount Mutton Lee-. Il 121 jc Yminii Mutton Chops, loin ,ir rib, '.' lbs for . . 25c i'Uiij; Mi.tlon Slew. lb for 25c Auto detivei ie to Write (or our money -savin? price list nr mo, aannary ana up-io-aaie grocery and meat market in the middle west Phone Tvlei 47u tonneiti All Uepts. 1407 Doulas St.. Oml.a llr.ll tlir lmi.r. wlA .Hl'l .liniM'ni , 1 poinulrrl ti a pasts- . rid'l thr t;nnlinl j Irniint prrl. ".In.nl rr htir, t f 1 r ciatfl ItinoTi rind, spurs, s.f,i and flavoring. Kttr ivrll lcrtlii"r. Knrad m the Huiiv. ' Whrn thr ni,i-- t udd. mil out and rut Put .t r-mdit'd rhrrry m lop of i rarh f akr .md ImKp mi a niodri atr I "Vf 11. 1 French Christmas Cake. ( rfdiu .1 i" 1 1 p f 11 1 nt hutttr, and add j to it a cupful ol thick .niir rrram and ! two cupt'nU nf rlrar hoticv Ulrnd the I ingredients thorouglily. Brat separ ate! v the whites and yolks of four ! rpgs and add lo the mixture two tea ' snomitul-. nl Icinnn inire, four cnpful .11 (lour, a travpoAntuI of -nda and two 1 le.i.-p'M'iihiU nf creani of tartar. Hake! . in a modetale oen. 1 Honey Chestnuts. j I.,uj:e chestntits. rooked in lioney, j make another favorite French dish for, the holiday . Blanch one pound ni ehcstmils in boiling uater. Place them J in a saucepan and cover with rich , milk; let Minnier until llir chestnuts are tender. Mash, the r.heMmit with ' ! a spoon, and add to them a quarter 1 I of a pound of honey. Mix well audi : pa.ss the mass through a sieve. Heap on a dis 11 ami surround wttn wnippen , cream. 1 Belgian Gingerbread. j There is a good gingerbread made in Belgium, prepared by the lollow ing recipe: - la spoon fult if hakmff powder. 1 pound of flour h fiunrp of 1-nndlcd fruit" I ounee nf poid-rc. einCr. 4 poiin.1 of brown miRr 5 pound of Milter L1 f-rfupoonfulp of honer 1 -BB i.iblespoonfals of mltk J ta bb-spoonfuls nf fruit jui- Inro the mixing howl put the bak-1 mg powder. Hour, powdered ginger I and candied truit. the last cut in small i pieces. Mix together in a separate bowl the brown ugar and butter; add the honey and the egg and beat well: add the milk and fruit juice to s the dry ingredients: mix the contents ol the two howls: turn into a hut -, lured tin and bake one hour. Geneva Fritters. The Swiss have a great variety of delectable dishes for Christmas.! KoaM goose is the chief viand, and! dessert usually is a mixture of con lections, cake, fruits and nui s. In 1 the course of the Christmas dinner! the national Swiss dish. Geneva frit ters, i brought in. To make the' Ask for and Get a Skinners THE HIGHEST QUALITY SPAGHETTI 36 Ptg Recipt Book Frn SKINNER MFG. CO.. OMAHA. U.SA IA1MSI MACMONI fACTOKV IH IMIIlCA Sof-Tone and Kleen-Tone THE SANITARIANS Will Help Keep Your Home Clen SAVE YOU WORK AND MONEY Your Grocer Ha Them. 00 Is Cackley's Price! .. for the following Standard Brands of Whiskies " l.RKKN RIVKP.. CKDAU BROOK. OLD TAYLOR. A KULL QT. 8 Yer$ Old HRKKNBRIKR, Y K 1. I. O W S T 0 N E. SL'XXY BK00K. BOND Je I 11. LARD, SPRING HILL, OLD CROW, l.'l i KKN'llKlMKR RYE. SCHEXLKY RYE. CLARKE'S RYE. FREE Coupon, lor cut tU. with every piirchate. All coupons out will be redeemed. IMPORTED AND DOMESTIC BRANDIES .lane l!rnneT lante hnttle. $1.75 ,'iinir- Hrnncs--)- uuir ow n b 1 1 1 o e i . per uuart. It $1.00 R-.ttlerl in Bond (irape Bran. . $1.25 California Brandy $1.00 C.-cnar 9C e9f, 75c Pearh Brandy, hot fed m Pnd $1.25 r. bottled in t'onri $1.2.1 Sl.o'i $l.0) SUNKISTr 6 Years Old. No Better Wine Can Be Had Quart, 50c GaL,$1.75 ppie Hr- I'ea.'h Hr.iri" Apple Hin hoMimu i bo' t I'M? i :ive Special Holiday Prices ma on. Ure! anrl R p, I -n ported Winen ii. I ISrmi.lic.. V'orrl.al-. Chjimpairnes and V i-n-i'I'in.i ( h.-rr .-- An; l f-iter. r-r vmHom . 30t SLND US Ot'R MAIL ORDERS. Home Mdr Wine, full gallon $1 23 CACKLEY BROS a Capitol Ave. SPECIAL :ri fUDIGTUilO Villlltf 1 IflHd OFFER: We will cive free nf eharit with four full Ijj quartt of Trimo Rye at 93. IU i-haryoj prepaid. 5 Premiums ' of a fine hap., painted bref.fl ;:nd rjutter rhira nlate. a bottle of fine pen wine, R l'iiM ot.-h-a u-k; Key (t I a piveket rork and a IflIT calen dar. This wbickev in bottled min..i.. for our tn.df nd In dire.-t to He Fuarnn. tn be bt.tT than other hiKh Rrade old rye ihat xeiir, at double t h r priee, Order;; wr- of the Ito.'kie-. mu-t eall tor 1 J .jt.e.. prepaul. Uur rrlei'enee i OmaliM Nritiun.il Mail wur onler.. tn v ' MEYER KLEIN LIQUOR CO., 16th and California fits.. Omaha. Neb. a gaff in sold tee this ii liter-, put into n -.rinrpan a dozen prai -., cut in (puricr-. and cored; i over with iatrr .md let Mew until tender. I'tit mi" ,i colander and i-ru-sh with a wooden poon; add half their weiglit of sugar, a httlr lemon. a pirn h t povdrii'd i iiiuaition and a -iim II piece ot ginger root. Cut the siiirrpHii on the lnc fiit eight or ten i m i Mites flud then h't tt cool; add a hall iijpltil ot ..ceded raisins; make a 1 1 1 1 1 1 i ' 1 1 1 c i dougli. using one cupful ol Ibiiii, ii. i,ibIi-piotifuU of sugar, 'Mi' h.ilf a .poi.iifiil of salt, two egg and i- lull cupful of milk, and mil p. the ilmkness of a silver dol Ut ; ron halt the surface of the dough with pear paste and fold over the other half, t nt the fritters any desired sir oi shape. in hot grease and pi inkle with pow dcred -.iicu Senr ith i hr jolks of hard boiled eggs Dutch Vrijers. In Holland the ( hriMmas dishes im lude goose stuffed with truffle,-,, plum pudding, rolls with raisins, nvs tcrs. rhoerdatr andt other things. The little hutch children consume gvat ((iianiities of vrijers, or Mvrn hearty as the eclcbrated lakes of ..'lUlt Nich olas are called. These. f..i., are gin gerhread. but nude in the lonii i hoys and gn U pouil.l- of flollr 4 r-'1'l"d- of hr.ni.. -ilKr " poiiniis ..f liittir ' 1'OimkI- of ninh.l ritnif.r.fie poiin-l of .iiiPit frinf I nun..', of millet " nun. . .if unxr.i ;.pi, . t I C:li ..f ir.ilk Heat the brown sijptir with a il . ol milk, hut not to the boiling point, add the other ingredients; toll the dough as tor coolers .md cut. I'.;ike in a hot oven. Alsarian Kugelhopf. eriain traditions of cfiokcry air still preserved m Alsace. The ('hri.st nus nientt today i.s the .same a,s in the U.st ceiitur w hen sauerkraut surrounded hv litile .sausages, smoked bacon, noodles and stewed hare tempted the appetite. A favorite dish is kugelhopf. pounds Hour I pound frpi hutter lv pound iflifiin." i. nunren yeaut 'i etipful almonit!! 1 pint milk f'Cen tAhlrtprtonfiit.' ptjcn r ? tahlpprinnfiiU p-weet rirjer nneh of nalt Heat the milk and the yeast Wtx the yea-st with a third of the miJV without frothing it Add enough Hour to form a hall of light dough that will not stick to the fingers; let it rise tor half an hour. Put the rest ot the milk, with the butter, sugar and cider, into a dish (an earthen dish should he used). Work it for halt an hour. Add the two eggs and the raisins, and work all together. Bake one hour in a slow oven. German Stolle. Halt the preparation for Cbrtstmas in Germany goes on in the kitchen, where many famous cakes of lasting fjualitics are made. The favorite German cake is called stolle. :s '2 pound flour 1 y'at rk 1 pint milk ''pff yolks 'i pound RTJirsr 'a pound melted butter pound $ov!fi ralsina 'a pound almond nunrrts i itndled ora up pel Warm the milk and dissolve the yeast cake in it; remove one table spoonful, then add the flour and a pin eli of sa't and set to rise in a warm place. IU at the eggs and the sugar Together and add the butter. Mix with the raised dough and add the raiMiis and almonds (blanched and chopped), and the candied orange orange (or lemon) pec!. Stir in the lablespnont'ul of east. which has hven kept out for the purpose, and let rise until light. Shape into nar row loaves; glaze with melted but ter and sprinkle a few almonds on top. Hake one hour in a moderate uven. I. Kit MAN t.lM.FRf AKR. : pounris h"ir .: H'n."poonftils r.s.WMie "... poun'l h"pp.. ulnioiuii lutni"- tround rtT'ln no m , pnond butir ikd the sugar and Imnrv together anil rt a-ide to , ,,ol. When cool. wk in the nur and all the remaining ingredients, inchidmg the soda di.s s.dxed m two teaspooufuls of r-e-a;e:. Work up inio a tirm dough and hae in a cool place lor three, weeks. K0 ln an ,,,1! t liii-lvnt's -i : place on bull err d tins; bruh over with white of eg" whisked wnh ro-c-water; bake a delicate brown Cut up while warm. r.Nt.i.isn rui it akr " upfnl-i buocr 1 tHbl"pnnfll1 s llppi.-r. 3 ( rtpfuis 1'tirrnin I . llpf.ll rnp,i,.; p, r.; 1 :7 . i j ti J " Mum lis.) almonds : . ijpfulr v m-car ' lipful,- H,ur !! of . ed 'hri-rle i ream the hutier and sugar; add the -- "lie ,v ),;,, ,p;l,,nK tf1 . 'uglily. 1V tb,. dour with allspne au'l -alt ;;nd add to the mixture. dd ,,!l,0!' iiigredienls. nuing thor 1 1 u k 1 1 1 1 nm int., a buiiered and papered cake tin and hake in a t,w oyen for five hours.- Kml, arnev in' Molhcr s Magainc