THE BEE: OMAHA, WEDNESDAY, DECEMBER 13, 191Q.
10
Personal Gossip : Society. Notes : Woman's Work : Household Topics
0
December 12, 1916
One of the largest social events of
the day will be the reception given
by the trustees of the Unitarian
church for their new pastor, Rev.
Robert French Leavens, and his wife
this evening at the Metropolitan club
home. The lower floor of the club
building, including the small dancing
hall and the dining room, will be the
scene of the affair, "and decorations
of pink and white will be used in the
dining room.
Three hundred church members
and a few of their friends have been
invited 'c welcome the new pastor
and his wife. Rev. and Mrs.
Leavens came from Fitchburg, Mass.,
about October 1 to take charge of
the Omaha congregation. The new
Unitarian church, for which the cor
ner of Harney street and the Boule
vard has been selected as the site,
will be erected during the postorate
of Rev. Leavens.
From 8 to 11 this evening the re
ception will be held. Assisting
throughout the rooms will be some
of the members of the board of trus
tees, members of the congregation
and the Junior club. In the receiv
ing line will be:
Iv. Mr. nd Mrs. Robert French LaaYens,
Messrs. end Merfwwi
neor.e W. HoldTes. Charlee W. Russell.
MIHUm Baiter, N
Those who will pour tea are;
Mesdamaa Meedemee
Thomu h. Kimball, Great Psreone.
C. E Slebblne. John Mi-Doneld.
William A. Smith, Robert Hollloter,
Arthur D. Smith. H U Akin.
William Newton,
Entertain it Tea.
Mrs. George Windsor Megeath
and Miss Mary Megeath entertained
at a charming tea at their home this
afternoon from 3 to 5 for Mrs. Edgar
Eugene Calvin and Miss Nelle Cal
vin, who are among the newest addi
tions to Omaha society circles.
The house was decorated in Christ
mas greens and poinsetta, but the
dining room was most beautiful with
a special arrangement of white sweet
peas and maiden hair ferns.
Touring tea and assisting through
out the rooms were:
Mfndemr Mesdsmes
VT. II. atunirer John Hudson
John W. Towle A. J. Love ,
C. N. Diets Jxtole Meyer
J W. Griffith Forest Hlehardson
George W. Holdreca Wlndeor V. Megoath
Misses Misses
Marian, Towle Helen Eastman
Helen Ingweraen
.Boxes for Concert. ' ,
Boxes at the Brandeis theater for
the concert to be given by the Yale
College Glee and Banjo clubs on Sat
urday evening, December JOTliave al
most all been taken. The box holders
so far are Mr. and Mrs. John Mad
den, Mr. and Mrs. Dick Stewart, Mr.
and Mrs. Charles Thomas Kountze,
Mr. and Mrs. E. L. Burke, Mr. and
Mrs. G E, Yost and Mr. and Mrs.
Charles Meti.
Mrs. Ernest Eldred Hart of" Coun
cil Bluffs has sufficiently recovered
from her recent nervous breakdown
to plan for her breakfast for the Glee
club men. Mrs. Charles Offutt, as
lias been announced before, will en
tertain at tea in their honor. The
Yale alumni of this city will give an
extremely, elaborate dancing party
for the club at the Fontehelle follow
ing the concert. Those of the club
who will not be Specially entertained
by friends before the concert will be
the guesta of the. alumni at dinner at
the Omaha club.
Prairie Park Club. '
The Prairie Park club held Its pop
ular weekly dance in its club rooms
Saturday evening. Those present
were: '
Messrs. and afesoames
Louie Neieon. Charlee Neff.
A. A. Wedemoyer, S. M. Kent.
Kdward Cole. R. H. Heywood,
J A. Walker, 11. A. Toland, - ,
Max Smith, K. H. Gray.
W. r. Reynolda, Fred Sunder,
0. R. Shlrey, A. H. Olmatead, .
L. H. Yoat, C. A. Si rand,
W. K. Bollln, i W. W. Kirr,
C. C. Haynea. Oeorse Roae,
B, J. Srannell, A. G. Rodenal,
K. K Dorkeal, John Wllaon.
. Frank Waleh, Dan O. Workben.
W. N. Nlchola,
Mieaea Mliaee
Ophelia Adair, Maud Sunder. '
Dr. and Mne A. W. Fllwllnona.
Te for Sister. ,
Miss Catherine Lvckc entertained
at tea this afternoon at the home of
her parents, Mr. and Mrs. H. P.
Lvcke. for her sisler. Mrs. Clarence
Kent Maxwell of Toledo, O., who is
here to spend the holidays. Decora
tions were in pink and white roses
and thirty-five guests were present.
' Next Wednesday Mrs. Mary Stout
will give a luncheon at the, Fonte
nelle for her granddaughter, Mrs.
Maxwell. - "
Cosmo Club. .
The members of the Cosmos club
entertained their, husbands at the
home of Mrs. Ralph Goodman, An
' elaborate old-fashioned chicken din
ner was served, after which an enjoy
able evening was spent at cards, danc-
. ing and music Decorations were in
pink and white, large bouquets of pink
' and white carnations being much in
evidence. Those present were:
Menem, and Meadamea .
K. H. Gowland, V. B. auric, "
n. B. Oreer, J. P. Jonee,
C. Bott, ':' R. O. Gehrman,
R. W. Copenharve,' F. C. Henry,
' K. H. Freeman, F. 8. Klckard.
1L Goodman,' ;.
Entertains at Bridge. ' .
Mrs. William McAdam entertaiijed
lurMtiv eiietti at hrulo-e at the Rlack-
stone today for Miss Henrietta
. Koursch of Chicago, who leaves for
her home Thursday , after a short
visit with Miss Eva Dow, and for
YMrs. Russell Fisher, formerly of
Seattle, but now of Omaha.
Entertained in Lincoln.
Misa Hazel Pearl Hempel, whose
marriage to Mr, George Philip Abel
of Lincoln was recently announced
at a pretty luncheon given by her
mother, Mrs. Charles L. Hempel,
went to Lincoln last Thursday to at
tend various affairs given in he
honor by her friends there. Mrs.' L.
L. Abel gave a dinner fur her son ant
his fiancee Friday evening. On Sat
urday Miss Janet Beetison of Asl -land,
cousin of Miss Hempel, gave .
luncheon for lier, followed by a line
shower.
Thursday of this week Mrs. K. K
Smith will give a shower for Mis
Hempel. On Friday evening Mis
Agnes Weckbach will entertain a
dinner, followed by bridge, for Mist
Hempel and Mr. Abel, and Saturday
afternoon Mrs. W. C. King will give
a luncheon and shower for the bride-elect.
Sorority Banquet.
The Delta chapter of the -N'u Sigma
Phi sorority of the University of Ne
braska, College of Medicine, held its
annual banquet and initiation Satur
day evening at 6:30 at the Loyal
hotel. ,
The following members were pres
ent: Meedamen
Amelia brandl.
Katharine Hunt,
Mieeee
Rebanle Slater ot
tleneve,
Ruth Dora of
Lincoln,
Mary Sheldon,
Meedarr
Dr. Oils Stattny.
Miami :
Rmma P. C-hrlsteneen,
Barbara Churchill, .
Kdne Ulbba.
Ltarllen Jvers.
For Mis Mcpherson.
Miss Louise McPherson, former
Omaha girl long associated with the
success of the Visiting Nurse associa
tion and other good works in the
city, arrived this morning from Fred
erick, Md., her present home, to be
with Mr. and Mrs. Myron Learned
until Christmas, which she will spend
with her brothers at Masters, Colo.
Miss McPherson will attend the
board meeting of the Visiting Nurse
association Wednesday .morning and
in the afternoon there will be a tea
for her given by Mrs. Learned. Mrs.
Herbert Rogers entertains at lunchv
eon at the Blackstone for Miss Mc
Pherson; on Thursday and Sunday
the Learneds will take their guest
out to "Walden." their beautiful
I country place. Monday will be spent
witn Mrs. uwrie cnuas at-'Max-welton,"
on the Fort Crook boule
vard. Surprise Ptrty.
Mr. and Mrs. A. Sklar gave a sur
prise party at their home last even
ing for Miss Rose Rothkop. Games
and dancing occupied the evening.
1 ne guests 'were;
Misses
MISSCR
Weeeo Rothkop,
Hat her Hllal,
Ruth Kuahner.
; Messrs.
l,oula Weiss,
Philip Nherman,
Tola Kaplan,
Kdward Kuahner,
Ben Richmond.
Rene Olllnsky,
HatUa Foley.
Pern Kuahner,
Messrs.
tave Kaplan,
Alex Stein,
Aaron Rlba,
!oule Kaplan,
Mai Stein.
Edward Rlba,
Messrs. and Mssdamas
Rothkop, Ulphbaum. '
Thimble Club Meet. ,"
Mrs. Archie W. Carpenter enter
tained the members of the Thimble
club at her home this afternoon.
About twenty-five; members were
present. Mrs. Carpenter has as her
house guest Mrs. Sarah E, Gregory
of Beloit, Wis. Mrs. Robert Allen of
Chicago, who is visiting Mr. and Mrs.
H. H. Allen, was also among the
guests, as v?as also Mrs. Fred Clarke.
On the Calender.'
l. .... ,1 T 17 ...Ill ...
.'(; ,he W(,h titty Thursday
evening at their home.
Adah kensington, Order of Eastern
Star, will meet Thursday afternoon
with Mrs. J. F. Schultz at 2:i
The Fidclis club will give a bridge
and high five party at its hall, Thirty
ninth and Webster streets, Wednes
day afternoon at 2:15.
The Mothers' club of the Train
school-will, hold a bazar r.t the school
house Friday evening.
Social Gossip.
Mrs. Asa Shivcrick of Cleveland,
who has been the guest of Mr. and
Mrs. Floyd Smith since before
Thanksgiving, returned to her home
today. I
Mrs. Edward Johnson returned
this morning from Chicago. , '
Mr. and Mrs. Vincent Hascall leave
Wednesday morning for Topeka,
Kan., to spend Christmas with Mrs.
Hascall's parents. They will return
December 27.
Miss Helena Chase is expected in
Omaha December 22 to be with her
parents.' Mr. and Mrs. Clement Chase,
at the Blackstone- far the holiday sea
son, several attairs have already been
arranged for Miss Chase, who is a
lormer Brownell Hall girl and a
talented art student.
Mrs. D. H. Boughton, wife of thel
ate v..oionel Boughton of Washing
ton, D. C, is expected next week to
spend a month with Mr. and Mrs.
Warren S. Switzler.
Family Reunion.
Mr. and Mrs. H. S. Purvis of Dcs
Motnes arrived at 1:30 today for a
week's visit with Mrs. Purvis' sister,
Mrs. L. M. Holliday, and Mr. Holli
day. Mrs. Purvis, Mrs: Holliday and
Mrs. A. H. Nabstedt, formerly of
Chicago, who, with her husband has
come to Omaha to live, will then go
to Creston, la., to spend Christmas
with another sister, Mrs. W. F. Fine
field, and her husband. Miss Vir
ginia Holliday will accompany her
mother and Mr. Holliday, Mr. Purvis
and Mr. Nabstedt will go to Creston
the day before Christmas.
iiMiiiiaaiiiiaaaiiiiii.wiiiiiBiMjiiiii,
1 SITTINGS !
1 Made by Appointment 1
P Before December 20th
I Will Be Ready for Xmas I
'-: ; THE : I
Heyn Studio S
i 16th and Howard. I
nnnorlae 4A1. fi
OLD GIRL CRADS REMEMBER COLLEGE DAYS Graduate, of Wellesley matched
enough time from their job of being mothers or business women to challenge the gradu
ate of other women' college to meet them on the hockey field. The picture how the
Wellesley Alumni team.
Mil) $ M y!
r TEC ; .
I.U.WiSiS.
VEUE6IEY HOCKEY
cfdeitce, K)eiartment
Soup Making. j
Soups With Stock. .
The average American is not I as
friendly to the art of soup-making as
is her European sister..- The reason
may be that we do not care for soups,
or it may be that we lack the skill of
turning out delicious squps from little
material beyond that which may be
saved from the daily preparation of
meals. Be the reason what it will, we
must admit the superiority of the
French and Hungarian cooks in par
ticular, in making many kinds of
tempting and palatable soups. This
statement is chiefly true with regard
to soups made from a meat foundation,-called
stock. Cream soups are
fienerally prepared in varied tnd de
iciotts ways by the American house
wife. V y -i . ; l'
The food Value of soups, broths and
beef tea was a much disputed question
tome time back; and It is still a mis
understood, one.. It is a hard thing
to make people realize that the "good"
of the meat (as it is so often called)
doesnot necessarily mean food value,
though it 16es mean flavor. In fact,
food value and flavor are dependent
upon two different things. ' The flavor
of meat, which docs pass into the
soup, is due to the extractives, which
neither give heat or energy, nor build
does not necessarily mean food value,
of meat is dependent upon the protein,
fat and mineral matter which it con
tains. Some of the mineral matter,
and a very little of the protein is dis
solved out and whatever food value
there is, depends upon the quantities
of these two , foodstuffs. The- fact,
however, that soup contains very little
nourishment is no reason why it is
not a valuable part of a meal. A Warm-pleaasnt-flavored
liquid at the begin
ning ot a meal gets the system ready
for the processes of digestion: and,
specifically, the extractives do stimu
late the Now ot the digestive juices.
From a practical standpoint, also,
soup frequently contains more nutri
ment than it is accredited with. For
at a family table tome of tho fat may
be left on, ana it vegetables, hits ol
meah He. are seYvcd in the soup the
dish may be nourishing!. It is the
clear soup which is almost without
food value. ,At a tresh air scnool tit
Chicago, the children arc served a
thickened soup containing ground
meat, and diced vegetables which fur
nishes real energy-giving and body
building material. . -
The1 principle of making soup is
long slow cooking to extract, every
possible bit of juice and flavor. To
aid this process- the meat and bone
is soaked in cold water fur thirty
minutes, brought 4o a slow boil, and
cooked four to six hours below the
boiling point, or for several hours in
Studio Display.
The art students of Fra Angelico
studio, 2123 Harney street, have been
inviting their friends to a Christmas
art exhibit at the studio recently.
Water color sketches, china ware and
Christmas novels were on display,
i Hert'iaFine i
Christmas I
Suggestion
many a hlld would ba grateful for y
enough food, pur, rich milk tor m
a ChrUtmai rrMcntt " R
Why not buy soma A lam i to Milk U
Tickets aM five them to th Ht- 1
tla obm who need the milk. The n
a-Lft will ba appreciated Mut will
be a reminder. In a ivbstantial
war. of jrour cenaroaitjr and kind-,
neia.
Alamlto Milk It paateuriied and
safe. It it rich, ertamy and whola-
aome. uraer aoinc hcmm i
from i ' M
"7- (?
QlcmeO
TEAM
conomicb
Central Jtigk (ScJioot
, Co-operation
Readers are cordially invited to
ask Miss Gross any questions
about household economy upon
which she may possibly give help
ful advice; they are also invited to
give suggestions from their expe
rience that may be helpful to
othe: a" meeting the same problems.
a fireless cooker. The vegetables are
added the last hour of cooking. If a
rich color is desired, part of the meat
may be browned in fat or marrow
tried out. This browned meat - is
added to the soup kettle, and the fry
ing pan is rinsed out with hot water,
which is .also added to the soup kettle.
Beef extract may also be added for
coloring or the gravy left from roast
or broiled meat. 4 general propor
tion of water is one pint to one-pound
of bone;, and one-quart to one-pound
of meat Old-fashioned housewives
feel that they are sufficiently accurate
when they add water "just to cover."
A hind or fore-shank containing some
marrow is good for soup; or .', knuckle
bone. ' i
To serve a perfectly clear soup as
is desirable on special occasions, the
clearing process is necessary. The
stock should be made the day before
it is- to be used. The' next morning
the fat will have risen to the top and
solidfied.' It may then be removed
easily. If, however, soup must be
used as soon as made- the fat may be
removed by skimming and then gath
ering it up on a piece of ice held in
a cloth. To clear, add one egg white
and one egg shell to very quart of
stock. Bring to a slow boil, stirring
constantly, boil two minutes, then al
low to simmer ten , minutes. Strain
through double cheesecloth, and re
heat just before serving.
For ordinary purposes, "soup" is
"soup." but if we are strictly accurate
we speak of bouillon, consomme and
white soup stock. Bouillon is made
from lean beaf, consomme from two
or three kinds of meat and white
soup stock from veal or chicken.
BOIIIXON.
4 or i lb, ehln beef. joram.
3 MUltrte water. Parsley.
teaspoon pepper- Carrot, turnip, onion.
rornx. celery, cut in tflte.
Spl-,,e If deelred' lAbout' Ve cup
Iclovea, bay leaf. each.)
thyme' and mar- 1 lableepoon salt.
Wipe beef, and cut the lean meat
ill inch cubes. Brown one-third of the
meat in marrow from a marrow-borte.
ip
If
li '
CHRISTMAS GIFTS
-" of distinction and individuality
are always to be found in wide
" and pleasing variety at
f ' '
t
1 "-. ,
Hi J
1 j s.v
PEACOCK'S
"The Gift Store"
If you ere unable to visit the
store in person this Christmas ,
season, send for our 224 pa&e
illustrated Shopping Guide. It is
a convenient method of Christ
mas shopping which thousands
take advantage of each year
with entire satisfaction.
GD.PEACOCK
. JEWELERS
ESTABLISHED IS37
State C Adams Streets
CHICAGO
I Put remaining- two-thirds with bone
and fat in soup kettle, add water and
I let stand for thirty minutes. Place on
back of range or on small gas flame,
add browned meat, and heat gradually
I to boiling point. As scum rises it
should be removed. Cover and cook
slowly four hours, keeping below boil
ing point during cooking. Add vege
tables and seasoning, cook one hour
and strain and cooi as quickly as pos
sible. -
Soup Thickening and Garnishes.
Cooked rice, barley, sphagetti, mac
aroni, macaroni letters or- rings,
noodles, or any breakfast cereal may
be added to soup, thereby adding both
lifl P AT IT'
Bran Food
Health Without Medicine.
At Grocen 10 Cents.
The marvelous new scientific bran bread
food, "O-EAT-IT," quickly putB the stom
ach and boweta in perfect condition, re
stores your vitality and renews your old
time strength and vigor by giving your sys
tem the food it Is craving. What is needed.
Is proper food, not medicine; when this is
supplied, constipation and stomach troubles
quickly disappear, energy returns, and life
is worth living once more.
The new pure bran food. "O-EAT-IT,"
comes baked, ready to serve, in crisp, toast
ed slices that keep frenh and tasty indef
initelymade from a combination of wheat,
with a large percentage of rich golden bran
and the coarse parts of other grains added.
It takes the place of all kinds of old style
bread and breakfast foods, morning, noon
and night, and supplies the stomach and
bowels with a coarse ample bulk tht makes
constipation and indigestion impossible.
Wonderful tor growing children. A well
known Rockfnrd physician writes us that he
considers '0 "AT-IT" a Teal food blessing
for all mandkind. "O-EAT-IT" is for sale at
most good grocers; 10c or sent prepaid on
receipt of price. Address the O-K AT-IT Co.,
143 Studebaker Bldg.. Chicago, III.
1
4
mm
If
Tips on Winter Fashions
The girl who loves winter outdoor
sports wilt delight in the new wool
gloves, gorgeously bright in color, to
match her winter sweater or cap and
scarf; even such unusual glove colors
as bright rose, blue and canary are
obtainable.
The vogue of paisley has, by the
way, invaded the realm of the blouses
now. Not only are collars of paisley
tinted silk being shown to wear with
hite blouses, but some of the new
jhiffon blouses are of paisley colors
combined with plain net.
Charmingly dainty are most at
tractive waists in georgette crepe and
other sheer materials, exquisitely em
broidered by hand, very -"loves" of
blouses that all femininity adore, be
they large or small, and with a per
fect fit that specialized clothes in
sure. Gloves i this year seem to turn to
extremes in every sense, not only in
the elaborate stitchings, but in the
to the attractiveness and food value.
Chopped parsley, a few peas, a thin
slice of lemon, fancy shapes cut from
any cooked vegetable, such as carrots,
make a pleasant variety. A special
custard is sometimes cut into fancy
shapes and served in soup.
TOMATO BOflLLON WITH OYSTERS.
1 nan tomatoes. teaepoon pepper-
1 M quarts bouillon. corns.
'1 tableapoon chopped teaspoon calory
onion. seed.
H bay leaf. 1 pint oyatera.
I cloves.
Mix all ingredients except oysters
and boil twenty minutes. Strain, cool
and I clear. Reheat, add parboiled
oysters and serve in bouillon cups
with small crackers.
JULIENNE SOIP.
1 quart bouillon. a tablespoons cooked
cup each turolp peas,
and carrot, cut In 2 tablespoon eooked
thin strips and string beans,
-cooked. Heat to bolllof point
ROYAL CUSTARD.
S ess yojks. H teaspoon salt.
1 ess. Few grains Dutmer.
cup consomme. . Few grains cayenne.
Beat eggs slightly, add consomme
and seasonings. Pour into a small but
tered, tin mold, place in pan of hot
water and bake until firm; cool, re
move from mold and cut in fancy
shapes. .
JidiiisOrkiii
"FAMOUS FOR BLOUSES""
1508-1510 Douglas St.
What Wonderfully Attractive Blouses
One Always Finds At Orkin's
x " . V
For her gift this Xmas, what would please her more
than a dainty new Blouse?
We've just unpacked a large shipment of highly attrac
tive Blouses, and to say they are "different" expresses
it too mildly. -You'll want one of these Blouses, if not
for a gift, surely one for your personal use.
The values are as tempting as the styles
$3.95, $5, $6.50, $7.50, $8.75, $9.75 $22.50
Our Ten-Cent Loaf of Hard
Roll Bread is different in fla
vor from any other bread.
It is baked electrically
We strongly recommend it
because we feel we are offer
ing the best ten cents,' worth x
of pure, quality bread found
anywhere.
The largest loaf of quality
bread found on the market
for ten cents.
U. P. Steam Baking Co.
lengths, going abruptly from the
shoulder-length gloves for the sleeve
less frock to the short glove like a
man's, which ends on the wrist with
a close-fitting cuff of leather in a
contrasting shade.
Heavy undergarments for winter
are virtually eliminated by younger
women these days, when steam heat
and gas logs make every house warm
and snug, so ore merely selects an
extra heavy coajt and a warm dress
ing gown, andl among these latter
nothing is quite so "comfy" as a
quilted silk one. The Japanese quilt
ed robes are particularly nice.
Dresses for stout women are as ex
quisitely lovely as any type of femin
inity can possibly desire, and the as
sortment of these clothes, embraces
all manner of dress from the simplest
day dress of cloth and silk to elabor
ate creations for afternoon and even
ing occasions, as is shown by the
pleasing models illustrated today.
Waists are an essential of the
wardrobe of today; for not only must
we have these for our suits, but the
vogue of the separate skirt demands
an extra stinnlv nf waists and Mouses
lor aay ana evening wear, tor separ
ate skirts are more than a dress con
venience today they are a clothes
necessity, if we aim to be well dressed.
auvtara
etch with private bath
-Every desired lus-
Situated In been ot city. Easily acceialtiH
to all placet of Interest. Abealutely rtre
proof. Both European and American
plena Tariff from 11.50. Look for Hotel
Clark bus at depot.
F. M. DIMBICK, LeiSH
nn MfllunNR BDQ IBHUOIlirjll o.
CALIFORNIA P
Xl?tt s Lock1 Omaha head- fj
THE HICHEJT QUALITY .
SPAGHETTI
' . it Red Bock free
SXINHER MFG.C0. OMAHA. USA
ALAtylTO I
Th -MILK-WHITE" Dairy
"' Douglaa 400. ' jj
""Titts'i1 "' ' i m 1 w it j i " " " 'Ismail11 """
Paste, IS .00 te ISO. 00 Par Dasaa
iMWrVatofaonwaHUKA . 'aisaiiBBIiW
'I