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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Nov. 25, 1916)
THE BEE: OMAHA, ' SATURDAY, NOVEMBER 25, 1916. Hard Roll Bread "The bread with the crispy crust" Has solved the bake day j problem, for in this super f ior loaf you will recognize ( an old fashioned quality land "home kind" flavor equal to the best home baked bread. Iniul en this Ulxl and accept bo substitute. Hard Roll never disap points. Its flavor, taste and quality are always the same. 10c At Your Grocers U. P. Steam Baking Co. Good Things jor Table-Market Offerings-Household: Hints Only 10 Gents 1 "O-EAT-IT Bran Food Will Etcp Ton Free from Conitipa tion and Indigestion and Tone Up Your Entire Byitem Without Medicine. Ht Grocers 10 Dent. "O-EAT-IT" Is new combination, fully hakes,' resdyto-eat, pure, delicious, nourishing bran bread fw.d. Its enip, tasty, toasted slices keep Indefinitely made from rich, golden wheat-bran and other cereals. "O-EAT-IT" takee the place of all old-style bresd and break fast foods, morning, noon and night; good for brain, blood, nerves and grow ing ehildren, and Insures freedom from constipation and Indigestion without tne aid of medicine or any added eipense of living. Physicians heartily recommend It , For sale at all grocers, 10c, or sent pre fald on receipt of price. Address O-Ket-t Co., 1st Studebeker Bldg., Chicago, III. READ BEE WANT ADS For Quality and Low Prices. Trade it the Washington Market GROCERIES Beet Granulated Sugar, II Ibl $1.00 All Brands Creamery Butter, lb..... 40c Good Butterlne, per J-lb. roll. . . . . , . Mc Extra Fancy Potatoes, peck. 45c Eatra Fancy Peaberry Coffee, lb..,. 20c Tea Sittings. I pkgs. for... 25c No. t cans Kraut, I for... e Extra Fancy Sifted Peas, I tans for, ,2Se Washington's Beat Flour, every sack warranted, per sack..... 02.40 MEATS Home Dressed 8prtng Chickens, lb., IStye Home Dressed Hens, lb 17e Home Dressed- Spring Ducks or .Geese, per lb., at l9Vc Entre Fancy Spring Turkeya, lb, . , .27 Via Choice Steer Rib Roast, lb V:.. .ISe Choice Steer Shoulder Roast, lb,..12Vt Choice Steer Sirloin Steak, lb.,,.17Via Choice Steer Round Steak, lb.,,... 15c Choice Steer Shoulder Steak. lb...U".c Ground Bone for chickens, 8 lbs.... 25c We have received a large shipment of extra fancy young mutton, lamb, veal and pork, which' we are go ing to place on tale Saturday at a very low price. , Extra Fancy Veal Roast, lb. . . . . . . ,15c Extra Fancy Veal Slew or Breast, per lb, 'at ..UVie Extra Fancy Veal Chops, lb 15c ISIS Forequartera Lamb, lb lgy.e Aulo deliveries twice dlly to all parts of the city. Write far aur money-saving price lists. Mall orders promptly attended to. THE WASHINGTON MARKET - The meet sanitary and up-to-date grocery ana meat market in the welt, " Pheae Tyley 470 Co on acts All Dopto. 1407 Douglas St, Omeha. Pig Pork tains, any quantity, lb Pig Shoulders, lb..,.,,. Pig Spare Ribs, lb Fresh Pig Feet. 3 lbs for.. Young Mutton lgs, ID. .WW. .13'.Z ,ioy4c ...25c ,.12',c Vniine Mutton Choos. rib or loin, per lb.. t 12',c Young Mutton Stew, I lbs. for...... 25c Sugar Cured Regular Hams. lb. ... .10 .12V.C 1919 Hindquarters umb, ID leyie Sugar Cured Breakfast Bacon, lb..lSe $xtre iican prcaaiaat Bacon, id. J(ome Sconomws Department The Thanksgiving Dinner In a recent housekeeping publica tion I found expression of a new note in Thanksgiving dinners the neces sity for the hostess to have something worth while to talk about. For a long while we have known that "dinner conversation" was essential to ."so ciety dinners" here we find a woman who dares to tell us that tne tamiiyi Thanksgiving table is incomplete without real conversation and the spirit of thankfullncss. For "man does not live by bread alone" nor even by 1 hanksgmng turkey, lsn t it for tunate for us in this year of very pro hibitive prices to realize that the suc cess of the dinner depends not so much upon what we eat, but upon the intangible spirit of cheer which wc may contribute and receive? ' The olden days of six kinds of meat and twelve kinds of dessert "have gone from us forever. We can scarce ly pay for one kind of meat, let alone for six. And if we could pay the meat bills, our purses would surely fail us when it came to the doctor's bills that would inevitably follow. Formerly foods cost very little in comparison to modern prices, and the out-door lives led made for better digestive systems. Also, I think people were more indulgent towards indigestion after holidays. One other reason for bids the overloaded table of the past generation. We are unwilling to over tax the strength of the housewife who prepares the meal, -and the modern housewife t knows that overtaxed strength means a loss in the end to her family. She will plan a dinner which can be prepared largely ahead of time. For these reasons, the average Thansgiving dinner will not include more courses than a usual Sunday dinner possibly a separate course ' Co-operation ! Readers are cordially invited to ask Miss Cross any questions about household economy upon which she may possibly give help ful advice; they are also invited to give suggestions from their expe rience that may be helpful to others meeting the same problems. may be made of the salad. We will rely on the appearance of the table and appropriateness, not quantity, of the food, to mark the day. The table decorations should be suggestive of the harvest the origin of the day. At least we can keep to the autumnal colors. A basket, or bowl of fruit, or fruit in a hollowed-out pumpkin, are attractive. If one has bittersweet berries, their coloring makes an artis tic decoration. When place cards are used, plain white cards may be in serted in small red apple standards. As to the menu, we shall begin, in all probability, with soup, Oyster soup is traditionally appropriate. A clear bouillon or tomata bouillon makes .a simpler first course, and either of the latter car. be prepared the day before. The keynote of the dinner has al ways been turkey, and in one way roast turkey 'is an economy, because a very simple dinner will prove satis fying if turkey is included. The bird however, is always a luxury, even in other years when the press of high prices was felt less than now.- If we omit turkey, or other poultry, let us provide, if possible, a roast meat with dressing. Somehow dressing gives a company appearance and flavor to any kind of meat. We can provide "mock duck," which is plank steak, with a pocket made by the butcher,' which meat is roasted in a moderate oven about one hour and p. half. Slices of bacon may be laid over the meat Breast of veal, an inexpensive cut not frequently served, may he stuffed (a pocket made at the butcher shop). It makes a delicious roast Fresh ham may be boned and stuffing put in place of the bone. Calves hearts may be stuffed and baked. Cranberry sauce may appear on our table, with or Without turkey. Re cipes for different sauces are given below. For vegetables we shall use, as a matter of course, baked potatoes, either white or sweet, or both. If the oven Ss large enough it is wise to serve other baked vegetables, such as baked squash, escalloped onions or cabbage. 'If the salad is made a separate course,-it may add a real Thanksgiv ing note. 1 suppose nothing is more appropriate than Walilorf salad (equal parts chopped apple and celery with English w(lnuts, served in bright red apple cases. If desired, the apples may be cut crosswise and hol lowed out to form shallow cups in which the salad is heaped high. Other types of fruit salad may be served in orange cases. , As to dessert, the time-honored pumpkin pie cames to mind. It is ap propriate and it is good, especially if the preceding courses have not been elaborate. Also, (wonder of wonders, in this day) it is reasonably cheap. If, however, the dinner has included many and rich foods, why not substitute a lighter food, such as a fruit sherbet? I know one family with whom I have enjoyed Thanksgiving hospitality more than once, who have made orange ice the traditional Thanksgiv ing dessert. The children expect it as other children do pumpkin pie. It has the harvest color and it satisfies the desire for a sweet, and it does not pocket is stuffed and sewed up. The 1 give the feeling of discomfort which DEBT AND WORRY CASH AMD JOYi THERE IS A REAL DIFFERENCE Trading et the Baikal Stores meant much mora than you may think. Wa guarantaa you th quality you lika aaol save you money en every dollar's worth yoa buy. Our economical plan of buying in larga quantities and sailing for cash only it being patronised by incraaainf hundreds of Omaha families. Are you one of them?.. Give Us that trial today. You won't rag rat it. Wa are hero to ba a benefit to the com munity. A faw reminders .- Jello, per pkg., 9c 8 for. ...... .28c Tip Cocoa, high gdare. 25c can. ,.15e Tea, Maybloesom, 14 -lb., 80c pkg., 20e Tea, Gunpowder, 60o grade, lb...4uc Coffee, Kconomy. 26e grade lb. . lae Coffee Independent, 26c grade, lb. 25c While they last . Another car of the finest Wash ington wrapped apples. Best that grow Extra Fancy Washington Wine saps, per box. .$2.10 Choice Staymen Winesaps. .$1.80 Extra and Fancy Rome Beauties, at ....$1.90 Choice Rome Beauties. $1.70 Choice Jonathans, box. . . . , .$1.70 Fancy Jonathans, box. . . . . ,$1.85 Extra Fancy Jonathans. . . . .$1.95 10c box extra size 113 and largor. ONIONS Red or Yellow, pk. .48c Hubbard Squash, lb ...ltte per ewt .$1.35 Nebraska Potatoes, pk. .44c, 49c , bushel.... $1.75 and $1.93 Cabbage, lb., 3 Ma cwt. . . .$3.00 Flour, Economy, 48-lb. sack. .9230 Rolled Oats, best bulk, 7 lbs 25c Rice, Best Jep, 10c grade, 8 lbs 25c Pikes Peak Macaroni. Spaghetti , or noodles, 10c pkg .....7c Shredded Wheat, 15c pkg.... lie lEIkhorn Milk, S tall cans..,. 28c Pure Cider vinegar, gal. .......... ,lc Kerosene, per gallon 7c Shinola or 2-tn-l. . . . . 15c ' 26e Khinoln Home Sets... , .I5e Armour's Catsup, 26o bottle ..15c . Armour's Tomato Soup, Oct S for. . . .25c Cash dealing and quantity buying makes hundreds of everyday , grocery prices lower at - THE BASKET STORES 48 stores in Omaha, Lincoln and St. Joseph. $5.00 Orders Dalivarad Free Smaller Orders for Be,. HHBefBfBWexeBejaajeajLlvE BETTER FOR LESS oeTeanemaaTeaaaaaTea Splendid Black Pepper, I oat.. X. C. Baking Powder, 2(e can. . Tip Baking Powder, 25e can.''.. Sunbrite Cleanser. 2 eana..... Hippo Washing Powder 4e Pyramid Washing Powder. 25e pkg., 16c MEAT DEPARTMENT , . . - (Better Quality Meats.) Rib Boll, lb...',. ......12c, 13c Pot Roast, lb .,..,,,,..130, 15c Shoulder 8teak, lb .14c. lee Round Stesk, lb lac, 20c Bacon Bellies, by strip, lb ,,...23c Bacon Backs, by strip, lb .....20c Bacon Back Strips, hy strip, lb lae (Bacon 2c lb. more if sliced.! ARMOUR'S BUTTER1NE Tip, white, best grade, lb .22e Tip, tinted, best grade, lb...,.,.23o Cash Habit, high grade, lb 18c Magnolia. -lb. roll 30c .32c. fee, $1.21 In the great out of doors or at the evfenind reception Daker's Cocoa is equally acceptably invigorating and de licious. Walter Baker & Ca Ltd. ESTABLISHED I7SO , DORCHESTER, MASS. English Hot House Grapes May Be Found on Market Potatoes will be a good deal cheap er 'in the Omaha market, so say the men who are in the vegetable market and who are in a position to know, potatoes will be considerably cheaper some time next summer when the new crop is gathered, i here lsn t mnch hope of a shading of the pres ent price of SO cents a peck before( that. Sweet potatoes are 5 cents a pound for the common variety and the Jersey kind come at three pounds for 25 cents.. Some nice, fresh carrots and beets are on the market, just gathered from the fields in lexas. Celery is getting ready to grace the holiday table. Extra fine stalks from Colorado are selling at ay cents tne dozen. Celery cabbage' is- also on hand in very fine quality. Pumpkins, big and solid, are plentiful and ready for the holiday pies. : Here are some nice grapes. Only $1.50 a pound. Yes, that is correct, $1.50. They are English hot house grapes. They are abodt as big as plums and every one is perfect They come from England packed in cotton. French endives that some people like with salad dressing are here. They are the genuine article, import ed, in spite of war, from France and command 75 cents a pound. " Apples are scarce as potatoes and just as expensive. Domestic cooking apples are almost unknown in the lo cal markets this year. The fancy apples that come in boxes from the Pacific northwest are plentiful around $2 a box. - Grapefruit is very abundant and ex tremely fine. "Balls of juice," the fruit men say they are. They come from Florida and each solid ball of juice costs only from 5 cents to three balls for 25 cents. hiiiimiiiiiimNiiiiiiirmTTra Kor Saturday w hava a pecitvl MBortmeiit of choice Turkeys, Geese and Ducks, which w will drew to your order. Wc are headquarters for all kinds of poultry for Thank ni v I nr. Our buyers arc in the country now. Watch Tuesday' papers for our bia; Thankagtvlng offering. . 20,000 lbs. Fresh (not frozen) Pork Loins ...... 12c Steer Pot Roast, lb Steer Round Steak, lb ....I7y, Steer Porterhouse Steak, lb W',c ...... 18V,c Kens ....... Lamb Chops, lb. Mutton Roast, lb Spare Ribs, lb. 1916 Milk-fed Spring Chicl 17V,e Steer Shoulder Steak, lb . , .12Vic Steer Sirloin Steak, lb... la'ac Pll Pork Roast, lb 13e Pie Pork Butts, lb lSVie Youni Veal Ros.t, lb Htyc Youna Veal Chops, lb MVic Lamb Lee's, lb U'.e Mail Orders Uvea rreeapt Attention ueuvwnee M7e 14 .e.......7C "A I Extra Lean Regular Hams. Ib.....lftc .id vie Suetar Cured Himi. lb Extra Lean Breakfast Bacon, lb Sugar Cured Bacon, lb SPECIALS Frani 8 to 9 p. m. Lamb Chaps, . . 20 a PUBLIC MARKET lb. . .Sc From 9 to 10 p. m. Pork Chops, lb. .13c Dellveiiee to All Peru ol the Cltjr. Phone Douglas 2793 1610 HARNEY STREET SKINTS THE HIGHEST QUALITY SPAGHETTI ithffRtdptBooltfHt SKINNER MFG.C0. OMAHA. USA tMUST MAOJIOKI NOOSY IH aMUKA follows a rich last coarse. With the orange ice may be served small cakes or very thin slices of fruit cake. At the end of the dinner coffee in small cups gives the last festive touch to the menu. With it come the can dies, if desired,, and throughout the meal may be added all the delicious "extras" of salted nuts, olives, pickles, crjlery, relishes and jelly. Finally, if the family boasts enough members, should come the old-fashioned games for everyone, to finish the enjoyment of our Ameaican home holiday of Thanksgiving. - ' Cranberry Recipes. - SPICED CKANBKBKIKS. 1 qt cranberrtee. Suaar. o. water. 1 T. Tlnecar. H t each, clovee, allaplee, cinnamon. a Cook cranberries with water until they are soft. Press through a sieve and add as much sugar as pulp. Add other ingredients and cook slowly, stirring often( until mixture is thick. CRANBERRY RINO WITH CELKRY. 1 pi cranerrles. 14 e, water. V o. seeded raisins Chopped celery. 1 pt. suaar (2 c Salad drceainf. Make a heavy syrup by boiling Lsugar and water two mirrutes.- Boil raistna anrl cranDerries in syruy un til tender. Pour into a ring mold to .At Turn nut from mold when linn: fill center with celery. Pour dressing over. , UNSTRAINED CRANBERRY SAUCE. 1 part eusar. 'part water. I parte cranberries Put ingredients together and bring to a boil. Cover and boil ten minutes. CRANBERRY SHERBET, n.. mi.. .M.iwnlM cooked and strained n k. i, n . 1 n water, tutoe Of a small lemon (cook together 6 minutes). One-hall o. ooiiea iroaiinB. Add cranberries to' lemon syrup, partly freeze; add frosting and con tinue freezing. CRANBERRY FBAPFJS. l.T. relatlne. I e. boiling water. 4 T. lemon Juice. 1 qt cranberries, I 0. cold water. 3U .0. soarar. Soak gelatine in cold wtter five minutes. Cook cranberries till soft in boiling water. Force cranberries through a strainer. Mix all ingredi ents and freeze. . " Pumpkin for Thanksaivina Feast Perhaps the pumpkin pie nas oecn the most popular of all pies, and since Colonial times has been found on the table as regularly as the season comes around. Incongruous as it may the "DUinDkin pie is otien made of sauash. which has a more delicate texture, ana a sweeter navor than th nnmnkin. Besides pies there are numbers of other good things that he made with pumpkin ana Experienced Advertisers Always Use' THE BEE 9 '1 They Look Forward The family looks forward to Sun day Dinner. And an important part is the Dessert. Next Sunday serve our. Sunday . Special. , It's Cherry Nut I 3 "I srzi --eeaaTeawae" I I e- ISTytM Appetizing satisfying made in v VjPsSrvV .'the old ferm way.-- sW taste. 1 Armour's triumph in I ---" i uiihi'1" ' "' i 1 sausage -making. . Meat of ' y:f''l links, in pound cartons. I jfrYJvy f'lt. tomorrow wit" U2VesSie533 ' "'' '' v wheat cakes. I kfiJ:s n f "pt "mrrt 1obt. budatz. Mgr., uu. i I V&alaM XWrW.'MnS-'1' r VHIIavHI r - IN... tht.. IV.... IMA. nm.ha Nash I squash. Either may be used in the recipes given here, but when squash is used, not quite so much sugar will be required, and, as iris not so wa-1 datea. tery, it takes a little more -milk. Bake p. teupoonf"! pumpkin pies in deep tins and nave the pastry thin. , Baked Pumpkin. Peel and cut the pumpkin or squash in small strips. Put a layer in the bot tom of a bake dish. Sprinkle with sugar and salt and dot with butter. A grating of nutmeg or a little cinamon may be sprinkled over each layer. Re peat until the dish is nearly tun. Sprinkle the top well with sugar. Bake a moderate oven. When the pie es done the sugar on the top should be cooked to a thick brown syrup and . the pumpkin should be nice and ten der. Serve hot. Pumpkin or squash is nice baked in the shell. Rich Pumpkin Pie. 1 pint pumpkin or cornstarch ' Bquaab. 1 pint sweet mirk H cupful butter 1 cupful sugar S eggs teaspoonful ginger H teaapoonful salt 1 toaspoonf ul nutmeg 1 teaapoonful teaapoonful Lemon extract cinnamon . Pare a pumpkin; remove all seeds and stringy inside. Cut into strips or cubes and steam or boil until per fectly tender. Pass through a sieve; add the other ingredients. Beat the yolks and whites of the eggs separ ately. Blend the cornstarch into the yolks ot the eggs ana aaa to tne other ingredients. Beat up the whites and fold in. line deep pie tins with thin pastry; pour in the pumpkin mixture and bake a golden brown. Sprinkle with a little sugar, and . serve cold. This amount .ought to make two pies. Colonial Pie With Whipped Cream. .' , H teaapoonful allaplee 1 pint pttmpkm H teaapoonful 1 tableepoonful butter cinnamon teaapoooful Bolt 1 tabreepoonfnl flour t egge 1 teaapoonful ginger 1 cupful eager ' teeapoonroi nutmeg Mix all the ingredients thoroughly; add the beaten whites of the eggs last Fill crusts two-thirds full and bake until the pumpkin custard is set and the top is a golden brown. As no milk enters this pie, it will improve this pie to top it off with whipped cream sweetened with powdered sugar and flavored with a teaspoonful of vanilla or a dash of cinnamon. . Cocoanut Pumpkin Pie. 1 pint pumpkin pulpl tableepoonful butter 1 pint good milk j H teaspoonful salt I eggs teaapoonful ginger H cupful grated 1 teaspoonful vanilla cocoanut '1 cupful sugar teaapoonful mace ( Mix the ingredients together thor oughly. The whites and yolks of the eggs should be beaten separately. Pour into pastry-lined tins and bake until custard is firm and brown. Cover with a springing of grated cocoanut Pumpkin-Raisin Pie. 1 pint pumpkin pulp 1 teaapoonful butter 1 pint rich milk H teaapoonful salt , fl teaspoonful 1 teaapoonful ginger cinnamon ' 1 cupful etewod 2 egaa raisins cupful auger Mixall ingredients thoroughly to gether. The raisins should be seeded and run through a food chopper. Use light brown sugar in this pie ana it one-half cupful does not make the pie sweet enough, add a little more sugar. Pumpkin-Date Pie. :' 1 pint pumpklo tt teaspoonful all pulp. - spice. . ' cupful butter. 1 cupful milk. tt cupful chopped S eggs. ft teaapoonroi gran ger. ' cinnamon. K teaspoonful nut. Live Economically Everything le high. Even condensed milk going skyward. Better stay with your old Alamito milk man. . Relatively milk ie cheap only a few such foods as rice and corn meal are Ba cheap per pound of nutrition delivered. Nearly all other foods are Klgber. But milk when used with other cheaper foods becomes still more economical and more valuable. Do Not Deceive Yourself. Use Plenty of Milk. Alamito The "Milk-White" Dairy. Douglaa 409. j Blend aU-the ingredients to a cream. Beat up the yolks and whites of eggs separately and fold in the whites the last thing. Pour into crusts and bake. Serve cold with a layer of whipped cream on, top flavored with a little vanilla and dotted, if liked, with a few crystallized cherries. These, pies can be made in the form of patties. They are nice served at the Thanks giving supper in this shape. Pumpkin Custard Pudding. - 1 pint pumpkin pulp. 1 cupful light H cupful sugar. brown sugar. S -eggs. 1 teaapoonful cinna H teaepoofut salt mon. H teaapoonful mace. 1 teaapoonful ginger. 1 pint cream. 14 teaspoonful nut meg. Beat up the yolks and whites sep arately, and very light; add to the. other ingredients. Bake in pudding dish. Serve cold. ASK FOB and GET HORLICK'S X THE ORIGINAL ' MALTED MILK Cheap Substitutes cost YOU umi pric. A npee.M riaortment ot Turkeys, Geese and Ducks will be on sale Saturday. Watch the Tuesday papers for our big Thanksgiving poultry offer. Our buyers art in the country now selectiiic poultry. llVsc 1916 Milk-fed Spring Chickens. . Choice Forequartera Lamb, per lb . 1078c Pig Pork Lome (fresh aot Ireeea) per lb, at , IZ'se Young Veal Roast, lb UVsC Young Veal Chops, lb. ...ldVie Steer Pot Roast, lb .9V,c Steer Round Steak, lb 17Vsc Steer Porterhouse Steak, lb 17Vic Steer Sirloin Steak, lb leVic Steer Shoulder Steak, lb 13 Vie Pig Pork Roast, lb 13'iC Pi Pnrk Ri,l. Ih lSV4fi uellvenee neat rrompuy -man vroera at Aoove rncn. I Mutton Chops, lb M'ic Spare Klbs; lb , ll-ftc Eitra Lean Regular Hams, lb..,.16,c Sugar Cured 'lini, lb ..3Lfac Extra Lean L.eakfast Bacon, lb. . . .2oVe Sugar Cured Bacon, lb 17Vc fresh Oysters, per quart ;.,..35c r SPECIALS From S to 9 p. m. Pork Chops, lb. . ,13c From 9 to 10 p, m. Country Seusege, per lb, at , sc EMPRESS MARKET 113 South lath Street Phone Doug. 2307 Full Qts. 8-Yrs.Old 98c Cedar Brook Whiskey Yellowstone Whiskey , Sunklat California. Wines, par quart 50c rr coupons for genuino cut flat docantort and dinner tots. All coupons out will' bo radoomod. Cackley Bros. cSilte. ' MAIL ORDERS FILLED PROMPTLY . THFY WFRF DIINnnWM Ileal II hill. IIUIIUUIIII How often we bear it said of a man or woman that "they were rundown in j health"whichaccountsfortheirpresent sickness. For that reason it is impor tant that when you find you tire easily, when your nerves are troublesome or your woik is irksome, you should strengthen your system immediately with the blood-enriching, tissue-building food in Scott's Emulsion which Contains pure Norwejian cod liver oil and is free from alcohol. Scott a Bows., Blooimd. N.J. kVal CZL V