THE BEE: OMAHA, SATURDAY, , NOVEMBER 18, 1916.
13
T" 7 S1 ft " T -or-or -r a -sr-or-v - -w -w 1 - -o m
rersonai uossip : society Notes : Woman s Work : nouseliotd Topics
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November 17, 1916.
Echoes of Miss Regina Coancll's
debut dance are heard on every side
this morning. "Wasn't it a pretty
party?" they exclaim, and everyone
gladly assents. Only one person who
attended the . affair, however, knows
what commotion one of the gentle
men present caused on his way home.
The gentleman went to the party
alone. Madame, his wife, has recently
gone east for a short trip, and so he
left ' his car at home and used the
street car as his conveyance. Coming
home early in the evening, he was
accosted at a junction where he was
waiting for a car by a man who
wheedled a nickel from him. When
he boarded the street car for which
he had waited, the conductor was
quite overcome by the unusual sight
of a high silk hat.
He stole surreptitious glances at it.
he winked at a man riding on the
platform with him, and when the silk
hatted one got off, after a few blocks,
he giggled openly. Soon the car
reached a railroad crossing, and the
motorman 'opened his door with a
loud ha-ha. .''Didn't you know who
that was, you boob? quoth he. Well,
I'm not used to seeing silk hats," the
conductor said . in self-defense. .
Loud and long laughed the motor
man. They reached, another track and
he resumed the conversation. "Ha ha,
you were laughing at him, didn't you
have no better sense? Why he's one
of the directors of this company."
National Secretary in Omaha.
Mrs. Gertrude F. Martin of Ithaca,
N. Y., national executive secretary
for the Association., of Collegiate
Alumnae, will be the guest of local
college women Tuesday and Wednes
day of next week. A luncheon will be
given Tuesday at the University club
for Mrs. Martin, following which
she goes to Lincoln. Mrs. Martin re
turns Wednesday for a talk she will
give at a called meeting ot the col
legiate alumnae at 4 o'clock at the
fontenelle. A dinner will be given in
her honor that evening by the officers
and executive committee of the local
alumnat organisations. ?"'"..', '" "'
eight to ten women to be present at
all times.
Luncheon for Debutante.
First of the debutante affairs for
Miss Regina Connell was the lunch
eon given today by her aunt, Mrs.
W. J. Connell, at her home. A basket
of flowers formed the centerpiece of
the table. Wvers were laid for:
Mlasss Mlssrs
Rtflna Conntll, Mary Van Klreck,
Margaret Dowa ot Poughktopaia,
Cedar Rapids, , Helen Eastman.
Carlta O'Brien, Gertrude Mete,
Marian Towle, Grace Allison,
Josephine Congdon, Kllsabsth Red,
Mary Meseath, Anne Glfford.
Mesdamea- Meadames
Isaac Miller Rax- E. A. Creichton.
mond. jr., Lincoln.
Luncheon at Blackstone.
Miss Helen Van Dusen entertained
at luncheon for her guest. Miss
Louise Hupp of Chicago, and Miss
Marian Mathers ot ureenvuie, ra.,
who is the guest of Miss Mildred
Todd, at the Blackstone ' today.
Hand-painted Japanese cards marked
the places and wisteria formed the
centerpiece. Covers were laid tor:
Misses Misses
Marian Mathers. . Louise Hupp,
Greenville, Pa.; Chicago;
Alice Coad, Margaret Donelan,
Mair Megeath, . Plattsmouth ;
Jean Hunter, 1 Iren" Carter,
Council Bluffs; Grace Allison,
Emily Keller, " Mabel Allen.
Mildred Todd, Dorothy Smith.
Helen Dunham,
Timely Fashion Hint By La Raconteuse
itchen Shower.
Misses Jewel and Flower Alexander
entertained at a kitchen shower for
Miss Onie Krell on Wednedsay eve
ning. ' ':
The guests were:
MUsea . MIsmb
Bessie Christie, Louis) Craighead,
Alary Tlghe, Mabel CraiK&ead,
Doris KnO, Onle Krell,
Erma Gail), Florence Woodhall.
Meadameo Mesdamoa
William Rati iff, Henry Breuntnger,
Kent C. Wtthnel., Harold Andreason.
Charles, Weber, W. P. Bllnn.
Mlssas
Mildred Todd,
Nell Beattf. .
Allco Duval,.
Lulu Houck,
Mae Engler,
Dorothy Bingham,
Helen Smith,
.Dorothy Smith .
Harriot Copley.
Ruth Slapaugh.- -
At the Blackstone. "
Mrs. Louise A. Keller of the Black
stone hotel entertained at luncheon
Monday, for Miss Alice Huesday of
PortlaajJitOre., guest of Mr. and Mrs.
Watson "Towhsend.
The Tuesday Bridge Luncheon club
was entertained this week by Mrs.
Louis A. Keller of the Blackstone.
This was the first of' the larger card
clubs to meet at. the new hotel. Those
present were: .."5 '- .
Mesdameo .', Msadamea -A.
D. Tonialln, ' ' E. V. Ross. " . :
D. M. Shrenk. " E. L. Bodder,
J. J. Davey,- B. A. Knapp,
C. K. Smith, ' Rodney Brown,
Ross Emerson,. V.-W. M. EJIlstrorth,
W. R. McFarlaaoV. W. H. Abbott.
W. a Ros, D. Riffle.-
Misses- ; ' '" Misses
Mason of:: Bella Jones,
Astoria, .Ore.
Afternoon Bridge.
Miss Mabel Allen entertained at
bridge at her home this afternoon at
2 for Miss Marian Mathers of (jreen
villr Pa . and Mis T.nms Hnnn nf
hicago. Decorations were in yellow
chrysanthemums. 1 he guests - in
t eluded:
Mlssoe
Marian Coad,
Marfan Mathers,
Helen Van -Duson,
Katharine Krug, - ,
Adclaldo Vanes,
Edith Hamilton,
Grace Slabaugh.
Nan Barrett,
Alice Coad,
Louise Hupp, .-;
Today's Events.
Mrs., Roy Bloom entertained the
fnday Bridge Luncheon club today.
La Cercle de Langage met today
with Mrs. K. B. Elliott. ,
Lundgren-Nelson Wedding.
The marriage of Miss Elin Nelson,
daughter of Mr. and Mrs. Charles E.
Nelson, to Mr. Cornelius Lundgreit
was solemnized Wednesday evening
at 8:15 at the Swedish Mission
church, Rev. F. E. Pamp officiating.
Miss Signe Christensen, organist,
played the Lohengrin and Mendels
sohn wedding marches, and Mr. Jul
ian Swanson sang "Because," before
the ceremony. The bride was at
tended by her sister, Miss Ruth Nel
son, maid of honor, and the Misses
sane Lundgren and Anna seastedt.
bridesmaids: ; The- attendants wore
frocks of green georgette crepe over
satin.
The bride wore a gown of white
net over satin with trimmings of
pearls, made with court train. Orange
blossoms held her long veil in place
and she wore the gift of the bride
groom, a strand of pearls.
Mr. Rudolph Lundgren acted as
his brother, best man and Messrs.
H. J. Peaf'son, Daid Torrell and
f George and Adolph Nelson were
usher', ;-
ThiA Misses' Margaret Ericksen,
Vera Wesin, Ellen Edquist and Jean
nette Nelson stretched ribbons of
tulle for the bridal party. A reception
in the parlors of the church followed,
at which Mesdames Charles E. Nel
son, H. J. Pearson, Anna Larson and
Miss Dora Dixon assisted.
Mr. and Mrs. Lundgren left for a
western trip, after which they will
be at home in Omaha at 4916 Dodge
street. -
Fine Arts Exhibition.
C Unpacking and hanging the figures
and paintings for the exhibit of the
1 Fine Arts society is keeping the mem
I bers of the committee in charge busy.
All will be in place Saturday for the
ciosed exhibit to the society from A
IP 6. ...
from thirty to fifty assistants. These
win serve iro.n iu 10 i, troru I to 0
and from to 10. This will allow from
Rummy Club.
Mrs. Peter Mehrens entertained the
Rummy club at luncheon at her home
Thnrsdav. A large basket of pink
and white carnations was the center
piece for the table and Thanksgiving
novelties were the place cards. Mrs.
Arthur Heath was the guest of the
club. The afternoon was spent in
cards, at which high score was won
by the hostess. Because of Thanks
giving the club will have no meeting
until December 14, with Mrs. W. S.
Loree. ,
1"; '
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Curious hat shapes have appeared recently. The designer is
ever anxious to obtain something different and new. Apparently
in the case of the illustration, she lias succeeded and the result
is that one finds a hat of pressed beaver with one half of the brim
cut and bent up to meet the crown at a severe angle. A spray of
cogne feather is placed flat on the brim.
ten
son
brii
i
College Women's Meeting.
A general meeting of the Associa
tion of Collegiate Alumnae will be
held Saturday at 2:30 o'clock in par
lors A,' B and C at the Hotel Fonte
rielle. The vocational guidance sec
tion will have charge of the program
and the question of merging the asso
ciation's vocational bureau with the
co-operative employment bureau to
be established in Omaha by the fed
eral government will be discussed, j
Theater Parties.
Dr. and Mrs. Stuart B. McDairmid
will give an informal box ' party at
the Boyd theater this evening. Their
guests will be Mr. and Mrs. L. Nitzel
of Murdock, Neb., Mesdames Irene
Gabler, George Lee, and Miss Jean
nette Witte; .
Reservations have been made for
a party of eight and by G. M. Hitch
cock for the same number. A box
party for some of the bachelors of
the Omaha club will be given with
W. Farnam Smith in charge.
Social Calendar.
The M. L. club of St. John's court,
W. C. 0. S will give a card and
dancing party, Monday evening at the
Metropolitan hall.
For Miss Louise Hupp of Chicago
and Miss Marian Mathers of Green
ville, Pa., Miss Helen Van Dusen will
give a tea at her home Sunday after
noon. Miss Alice Coad will give a
luncheon Saturday for the guests,
and Monday Miss Helen Dunham
will give a luncheon. Tuesday the
two guests and their hostesses, Miss
Helen Van Dusen and Miss Mildred
Todd, will go to Plattsmouth to
spend the day with Miss Margaret
Donelan, who came up Wednesday
and Thursday to visit Miss Todd,
and will be the honor guests at a
luncheon which she is giving. If the
roads are suitable the party will
motor to Plattsmouth.
Miss Mary Burkley will entertain
the members of the Friday Bridge
club next Friday afternoon.
Mrs. A. V. Kinsler is now in Mount
Clemins, Mich.
Mrs. Russell Smith of Kansas City
is the guest of her brother, Mr.
Bnnkley bvans. ahe is stopping at
the Blackstone. A number of in
formal affairs are being given for her
during her stay here. Wednesday
evening Mr. and Mrs. W. J. Coad
gave a dinner party tor JVlrs. Mmtn
at the Omaha club. Covers were
laid for eight. 1
Pleasures Past.
A birthday surprise was given in
honor of Miss Frances Kyral at her
home Saturday evening. Dancing,
games and music furnished the enter
tainment of the evening. About
sixty guests were present,
i Mrs. A. F. Blue gave a luncheon
Wednesday afternoon in honor of
Mrs. E. Boler of Raymond, Neb. A
centerpiece of roses was used and
small turkeys were the place cards.
Covers were laid for:
Mesdatnes Mesdames
J; W. Storms, A. J. Kuhn,
U. Kuhn, C. E. Stubbs.
W. R. Terry.
Miss Helen Stubbs.
Choosing anil Cooking
Poultry.
By JEAN PRESCOTT ADAMS.
It was not so many years ago
that fowls were killed in the morn
ing, to be eaten for supper. House
wives in those days had to rely on
the poultry brought to their doors
in farmers' wagons and baskets for
their table supply. As distances be
tween the fowl-raising districts and
the consumer became greater, poul
try was packed in ice in such a
fashion that it would last for a week.
This method, which to a certain ex
tent exists today, is most unsatis
factory and fowls so packed are often
unfit for consumption. Do not con
fuse such methods of ice packing
with the . system of refrigeration
which carries the poultry in cars
cooled to the exact temperature re
quired and kept so during the long
trip by renewal of ice and salt. This,
of course, never touches the contents.
Feeding Fowl for Market
There is no better illustration of
the improvement in food standards
than the manner in which fowls are
raised, killed, transported, graded
and offered to the consumer, in com
parison with the hap-hazard system
in vogue not many years ago.- This
1916 Milk-fed Spring Chickens. . ... ....... ...;18c
Choice Forequarters Spring Lamb . , . . . . v. .. . ;'.10c
Pig Pork Loins, (fresh, not frozen). J . . ;'. . ; ,12c
steer rot Koast, it evic
Young Veal Koast, lb 11 Vic
voting veai tjnopn, id.. Hyc
Steer Porterhouse Steaks, lb 17 'Ac
.Steer Round Steak, lb ..17',c
Steer Sirloin Steak, lb 18V,c
Steer Shoulder Steak, lb 12',c
Pis Pork Roait, lb 1.13VBc
Pit? Pork ButtB. lb.,. 15Vsc
Lamb Chopi, lb 14Vc
Spare Kib, lb. ............ 12V,c
Extra Lean Regular Hama, 11)..,. . ... 17c
Suti-ar Cured Hamu, lb .lSVic
Extra Lean Back Bacon, lb. 19c
Sugar Cured Bacon, lb: . , . .'. . ;v. ,17c
Freeh Oysters, per quart..... 35c
, SPECIALS
From 8 to p. m. Liver, lb. ;... .. . .5c
From 9 to 10 p. in .-Country Sausage,
par in.! i ....ec
Auto delivery aerv.ee leaves tha market at 10:30 a. m, and 3:30 p. m. promptly.
EMPRESS MARKET
I 'UiistGa Won't Ro
: rf In This Weather
m zrzu Mn iicp. OTPartntr rait vmir A&.MMd
:S . an inferior fueL" sSSi (life - "iffi' I
H Eed Crown W&i M hm
M ' G A S O LIN E gg: CROWN Ifffii
HlZSt is always dependable wherever '"jr 7-"' f oSiiin II
you buy it Lively enough to isHssaP 1 p9 II
' start your car on the first turn SOSSSp1 ' lySUI? II
ja in the coldest weather. Look TfjTf jjMlI"ll I
for the Red Crown sign. Polarine ''""lT flfl .9iffl!ltji II
mrrr feeds freely down to zero. vgrmMll.iiinnn-"i I
D I
has become a highly specialized
business. Improperly handled poul
try is still on the market. The in
telligent housewife can, however,
guard herself against buying it and
putting it on her table by buying
fowl by brand or house name. The
best New York hotels demand Sill's
poultry. They know they will get
correct quality, weight and quick
service. The retail consumer may
have the same kind of protection
by patronizing a house of national
reputation.
The big concerns that handle first
grade poultry do so in large quanti
ties. Their buyers comb the corn
belt of the middle west; Oklahoma
is prolific in poultry and Texas has
quantities of turkeys. These fowls
are all scientifically fed and reared.
No barnyard fowls are accepted.
The barnyard fowl is a scavenger;
add to that the fact that there is
no flesh so quickly tainted with im
proper food as that of fowl and you
will demand properly fed fowl
for your consumption. First-class
fowls, bred for the market, are fed
on the best of corn flour, with the
judicious addition of butter and pure
meat juice. The result is not only
a triumph of delicate, clean flesh, but
a gastronomic delight.
Distribution of Poultry.
The manner by which poultry
raised in remote parts of the country
gets to the city markets in perfect
condition is very interesting. The
stock is bought from the farmers and
carried to various feeding stations,
where the fattening process is gener
ally continued from eight to fourteen
days under the most modern condi
tions with plenty of light and air, and
fed on scientifically balanced rations.
Some breeds will double in weight
during the period. Great care is
taken in transporting- stock to the
feeding stations. Turkeys, for in
stance, are harmed by tying and. put
ting in wagons. Prime turkeys now
are slowly driven along the road, per
haps a thousand at a time, fed and
rested at intervals, and this is one
of the sights of the turkey raising dis
tricts. Turkeys are not allowed to
roost, for the reason that this bends
the breast bone. The straight breast
bone and fat filet is one. of the stand
ard marks of first-class turkeys.
Modern Methods.
The modern method of fowl killing
is the one approved of the United
States government research stations,
and it is rather interesting to note
that it fulfills the Rabinical law as
well as that of modern hygiene, in re
spect to the fact that the bird is
instantaneously and completely bled.
This thorough bleeding renders the
meat more white and wholesome.
There is a special knife employed for
the killing. The birds are hung by
their feet, the knife inserted through
the mouth, both arteries and veins
pierced. Another deft twist reaches
the brain tissue controlling the mus
cles which hold the feathera in place,
so that feathers are easily removed
and the bird plucked as he hangs, a
much cleaner method than plucking
on the lap. All first-class poultry
is dry picked. . . .
A suspended cup catches the blood,
the mouth is examined for any pos
sible clot of blood, feet and head are
cleaned, and the clean, plucked fowl
goes into the cooling room. In some
of the establishments every process
has been so systematized that two
minutes covers the entire operation.
Mechanical refrigeration reduces
the temperature of the flesh to 32
degrees Fehrenheit, the proper tem
perature for transportation in refrig
erator cars; but this, of course, is
not frozen flesh; that is another sub
ject and another process. It takes
twenty-four hours to properly chill a
chicken for transportation, as it is
very important that the viscera as
well as the flesh should be reduced to
the right temperature.
For Transporting Chicken.
It is generally accepted by special
ists, including government experts,
that the chicken is best transeported
with the viscera intact and that the
chicken should be dressed only a short
time beaore it is cooked. For twenty
four hours before killing the bird is
deprived of food, but given plenty of
water, and this treatment emptiea the
intestinal tract. Careful observation
has shown that dressed fowls are
more susceptible to decomposition
than those marketed intact. This is
due to the fact that in removing the
viscera a certain membrane which
protects the flesh is removed also.
The fowls are graded at collecting
stations and packed in one row, a
dozen to a case; sometimes each is in
dividually wrapped in parchment
paper. Then big refrigerator cars
carry them to their destination, per
haps thousands of miles away. There
the housewife may purchase fowl
carefully raised in the part of the
country best adapted to that purpose,
scientifically killed and distributed so
as to reach her in perfect condition.
The quality of chicken is highest
from September to January; in the
case of broilers, before December.
The turkey season is a very short
one. The best turkeys are those fat
tened as frost begins, and Christmas
turkeys are graded slightly higher
than those sold around Thanksgiving.
It is estimated that 75 per cent of
all poultry sold in the United States
is cold storage, which means frozen
hard. There is no reason to suppose
that clean, wholesome Stock cannot
be preserved in this way for many
months, although microscopic exami
nation does show some slight changes
in the muscle fiber.
In buying poultry, bear in mind
that fresh fowl has pale, soft, yellow
skin, sufficiently transparent to re--.
veal the clear pink of the muscles.
There should be clear pink of (the
muscles and no hint of green. The
feather papilae are visible because of
their elevation and are the same in
color as the skin. The neck is smooth
and round, comb and gills red, eyes
full and the feet soft and pliable.
The fat is a light yellow.
A cold storage fowl that has been
kept in good condition for ten months
will show a whitish dry skin, less
translucent than that of the fresh
fowl.
HERE IS ONE OF THE NEW
Walk-Over Styles De Luxe
"The
Tosco"
Hlfk art in .vary aalalll
mad sf kid thraufhaut,
with lV.-tnch Lou
Baal. Comas ill plant
calora ar comblna.
tlana. Black sr
walls. In huttea
vim-
MI II .11- 1 I
$549f f VI
Plain and com- II 5 Sn S I
btnattan colore, l ' Sob ' M I
$8to$12 V f ynl
A rants tar tha VA Jll ' I II
GROUND X ftp W lI
Shots far man I fjp y u J J IT '
and woman. Si M S , , B . Ul V i
Now inUK" ' .
Clor.. , tPHOENIX & ONYX
.:'; L. HOSIERY, in ALL COLORS
' " i - Tn Mateo. Our Shaaa. - r
WALK-OVER BOOT SHOP
' 317 South 16th Street
Burgess-Wash Coimiy.
'EVERYBODY; STORE'
Friday, Nov. 17, 1916. Store News for Saturday. " Phono D. 137.
Announcing for Saturday
A Sale of
PARADISE and GOURA
At About Vi Price
THIS announcement is indeed most important. Owing to laws forbidding the
importation of paradise and goura, this sort of merchandise has become very '
scarce. ' - . : -
We were fortunate in securing a wholesale mijliner's sample line at about
half price, and we offer it to you at the same great saving. '
NOTE Paradise sprays make ideal gifts for Christmas. A deposit of one-fourth the pur
chase price will hold the goods for you until wanted.
Paradise Spray
Black or natural,
110.00 kind for
Paradise Sprays
Black or natural,
$3.98 kind for
$1.98
Paradise Sprays
Black or natural,
$7.50 kind for
$3.45
Paradise Sprays.'
Black or natural,
$8.50 kind for
$3.98
Other sprays priced specially to $37.50
I Goura Snravs at About V Pr.r
I j - - - -
$5.00
$4.98 Sprays
for
$7.50 Sprays
for
$10.00 Sprays
for
$1.98 $3.98 $5.00
Cross Aigrettes at About Vz Price
$20.00 Bunch
for
$10.95
$15.00 Bunch
for
$7.50
Burf aai-Naah Co. 5cooi Floor.
$25.00 Bunch
for.
$13.50 '
