THE BEET OMAHA, WEDNESDAY, OCTOBER 4, 1916.
Personal Gossip : Society Notes .' Woman's Work : Household Topics
October 3, 1916.
Distinguished guests are the rule in
Omaha these days. - A president of the
United States and the Chief Lady of
the Land, a vice president, and a vice
president who was and perhaps will
be again, to say nothing of a host of
luminaries not quite so brilliant.
Omaha is to entertain also this
week two daughters of a distinguished
English general, Sir Douglas Haig,
who is commander-in-chief of the
English troops in France. They are
the Misses I'hillyn and Julia Haig,
who are expected the end of this
week or the first part .of next week
to be the guests of Mr. and Mrs. H. S.
Clarke.
Jhe Haig family and the family of
Mrs. Clarke have been old friends.
The Misses Haig, whose home is at
St. Leonard on the Sea, are en route
to i Wyoming ranch and will be here
" several days. 1 n
Aside from Sir Horace Plunkett.
' who has extensive real estate hold
ings in Omaha, Lady Gregory, the
Irish playwright is the only member
of British aristocracy who has been
entertained in Omaha for some time.
Gutzon Borglum, the celebrated
artist and sculptor, is another dis
tinguished guest expected in Omaha
Wednesday of next week. Mr. Borg
lum will visit hii sister Mrs.' Alfred
Dartow, and his brothers, August and
Arnold Borglum.
Prairie Park Club Dance.'
The,Prairie Park club held iti last
open I dance on Saturday evening,
September 30. All future dances,
given every Saturday evening will be
confined to the members and their
guests. The club rooms were beau
tifully decorated by Mr. Langfellner
with American Beauty roses and
ferns. The music was furnished by
Mr. Carl Christiansen, which added
very much to the pleasure of the
evening. 1
' The following were present:
siessrs, ma NCHimn
3. a. Quick,
a. Elder,
IulaNelaon,
W. W. Kerr.
W. T. Reynolds,
U L. Mickey.
Martin Hauaar, -R.
H. Secord,
H.'C. Barton.
R. O. Btroble,
H. L. Oeaate,
c. Btrant,
. Carl Fraham,
J. Lanvfellner, -
3. A. McCerty,
B. E. Dooekal,
Dr. J. C. Boulcup, ,
C. F. McLaln. m '
Dr. 3. Res Belt
R. H. Lea, Is,
B. A. Millar,
W. D. Bleckett,
C. W. Hllea,
C. A. Robinson,
E. H. Jsfters,
H. H coimuck,
, Edwin Cola,
B. H. Haywood,
3. K. O'Noll, '
C, B. Gaunt, -
A. A. Wedemeyer,
I. M. Kant,
Mesdsmes
L, C. Thompson,
S. O. Met Babeth
, Sterling, Nab.;
Misses
Hath Randolph.
Ruth Dillon,
Ruth Caughortr,
Oraca Hunt,
Helen Anderson,
Myrtle Smith. '
Haael Anderson, '
Messrs.-
W. 8, Rows,
William H. Haas,
H. A. Gordon, .
Gsorpe Roaeh,
O. A. finals,
Fred Kyhl. .
O, H, Rhaam. t
S. R. Toat.
Harry wanson, .
Ralph Howard, '
Floyd Parry, .
J. A. Bhenoy,
W. B. Bolln,
N. W. Nlcholo,
J. H. Clarkaon,
C. C Haynas,
Harold F. Wallace.
e. W, Oordy,
A. C. Hunt.
Dr. W. B. Enter.
T. H. Horak.
Charles Ntr,
' A. O. Rookeford, .
A. J. Bchmokar,
E. a. Clay,
W. H. Platnsr,
H. A. Teland,
H. B. McCallara,
3, A. Walker,
Fred Blinder,
Dr. A. W. Fltaslmons
Mesdsmes
W. F. Kamssy
of Sterling. Nab.:
John A. Downs.
Misses I,
Mildred Orlfflth, A
Hslan Crawford,
C. Armstrong,
T. Tarrlson, '
Mary French,
Veronica HaaU
Vivian Byrd.
Messrs
B. A. Root.
H. A. McCartney !
of Das MoHlaa, ,
- J. 3. Rosabaok, ,
T. C. Kerr,
Robert Marmot,
Frants Hassl,
, Roy Bwanson, ? :
Axel fcrlckson,
Howard W, Orandry
of LtncolQ, Nab.
Ak-Sar-Ben Visitors.
Mrs. Ben Wolfe of Lincoln la vis
iting in the Emery O. Peterson home.
'Mr. Wolfe will join her later in the
week. ' ' '
Miss Marie Weekes of Chicago is
the guest of Mrs. Felix J. MeShane,
"jr. In her honor, Mr. and Mra. Mc
Shane gave a dinner party for eight
guests last evening.)
Mrs. Leigh Leslie has as her guests
' hef , aunt, Mrs. 'Charles Reuss, and
Mrs. Dawson Moreland of St. Paul,
Minn.
Misa-Mariam McQuarrie of Blair is
visiting Miss Marguerite Lobeck.
Mr. and Mra. John Pratt of Lo.
iaine, III., are the guests of Mr. and
Mrs. Guv Pratt for Ak-5ar-Ben.
Mrs. Max Beghtol of Lincoln ii the
truest of her mother, Mra. II. N.
Wood.
Miss Belle Beazelle of Minneapolis
has arrived to .be the guest of Mrs
Charles Offutt. Miss Beazelle will be
one of the maids of honor at the Ak
Sar-Ben ball. .
Omaha Girls Give Program. -
Two Omaha girls. Miss Pleasant
, Holyoke and Miss Gretchtn McCon
neli took part in an entertainment Fri
day evening at the high school audi
torium in Nebraska City. Miss Holy
oke gave interpretive dances, for
which Miss McConnell played the ac
companiments. The affair was given
under the auspices of Otoe chapter,
Daughters of the American Revolu
tion, w
Vrtr finflal Rcttlement.
I A rummage sale for the benefir of
.h. Sr,ril s;..tm,n will heain Wed.'
nesday morning at -o'clock at
5131 South 24th St., South Side. Mrs.
rpiniyi rortcr naa tne anair. in cnarge.
Delta Zeta Sorority.
The alumnae club of Delta Zeta
sorority met Monday afternoon to
reorganize and discuss plans for the
coming year. Meetings will be held
the last Saturday of each month.
Miss Katherine Lowry is president and
Miss Minnie G. Pratt secretary-
treasurer ot the organization,
Meeaames
Meedamei
,Louls Meyer.'
George Thummsl. 1
Louise Dinning, .
Misses
Agnes Russel,
Dorothy Hsll,
Helaa Ingwerasn,
Mary Burkley, ,
DaphAa Psters. "
Janet Hall.
, Luclle Bacon.
Isabel vinsonhaler,
.Tea Cancelled. 1 v
The tea which Mn. John T. Yates
had planned for Miss Lucile Bacon at
the Fontenelle this afternoon has been
cancelled because Mrs. Yates and her
sister, Mrs. J. J. McMullen were called
to Denver Saturday evening by the
serious illness of another sister.
Dinner for Bridal Party.
Miss Meliora Davis will entertain
the Vial-Jaquith bridal party at her
home this evening, followed by a party
at the Orpheum. The bridal decora
tions used on the table will be pink j
roses and orchids, the combinations
to be used at the wedding.
Clasa Picnic
The sophomore class of Bellevue
college had an evening picnic in Mor
mon Hollow Monday evening. Prof.
E. L. Puis and Miss Jeanette Goodwill
chaperoned the party.
Theater Partiea.
Mr. Willis Crosby will entertain 1
party of ten at the Orpheum Wednes
day evening.
Mr. C. L. Dettman will entertain a
party of twenty at the Orpheum Wed
nesday evening and a party of ten this
evening.
Mr. Werble will have twenty in his
party -this evening.
Luncheon at Omaha Club.
Miss Helen Clarke entertained at
the Omaha club today at luncheon
in honor of her guests, Miss Marian
Thompson of Minneapolis and Miss
Louise Lewis of De Kalb, 1)1., -who
have just arrived. Those present
were:
Masdames
Walter Orlffllh.
MlMes
Louise Lewis,
Stella Thummsl.
Louies Clarke,
Mellora Pavls,
Ann Olftbrd,
Mealtime
John McCague,
Jr.;
.tllPRfB-'
Marian Thompeon,
Katharine Thummel,
Eugenia Patterson,
Elisabeth Davla,
Blanche Dewal,
Luncheon (or Bridal Guesta.
Mrs. A. B. Jaauith entertained the
out-of-town members of the Vail-Ja-quifh
bridal party at luncheon at her
home today. The out-of-town guests
are:
Misses Misses
Luclle Oraen Allrs Roberts
lot Indianapolis, of Cleveland,
Mr. Herman Vail of Foushkeepste, N. T.
Mr, Chestsr Bpauldlng of Poughksepsls,
N. T.
Mr. Robert Smith of Poughkespsle, N. T.
Mr. Victor Stlbolt of Davonoort. la.
Blanche Dsusl,
Bridge Luncheon at Loyal. '
Miss Irene McKnight entertained
at a bridge-luncheon at the Hotel
Loyal today for her guest, Mrs. F.
E. Ransom of Kansas City.
Notea of Interest 1
Lieutenant Nathan W. Post, who
has been in Kansas City for the past
year or more, has been ordered tcther
Louisiana at Norfolk, Va. Mrs. Post
nd two small sons, Richard and Na
than, jr., are at the home of Mrs.
Post s parents, Mr.' and Mrs- Richard
Jordan. . ...
Miss Alice vudahyls to be a brides
maid at the wedding of Miss Nina
Pennington ot Minneapolis to George
P. Piper in that city this month.
Mr. and Mrs. Vauizhan Scalding.
whojiave had a house in Lake Forest
this summer, will m6ve into Chicago
soon. They pave taken the apart
ment at 10 East Schiller street. Mrs.
Spalding was Miss Florence Cudahy.
Mr. and Mra. Hugh flanaghan. for
forty years residents of Omaha, leave
soon to make their home ia Cleve
land. '
Social Affairi Planned.
The Dundee Woman's club is plan
ning to honor its former president,
Mrs. G. C. Edeerlv bv eivina an aft-
Lernoon affair for her, directly after
ftk. A1rer-Rn foefrfvitie M
Mr, and Mrs. H. J. McCarthy are
giving a dinner this evening for some
out-of-town friends.
Mrs. Alex. Fick will give a brirlge
lunchenn Wednesday for Mrs. F, E.
Ransom of Kansas City, the guest of
M:ss Irene McKniglit., (
Social Gossip. '' '
Miss Erna Reed left Monday for the
eash where she will re-enter Vassar,
Miss Katherine Torrance of Los
Angeles, who has been the guest of
Mrs. Charles E. Metz for several
weeks, left Saturday for her home.
Mr. J. W. Seacrist of Lincoln, who
has been visiting Omaha friends for
some time, returned to his home Monday-evening
,
The Misses Alice Rushton, Florence
Russell and Mildred Rhbades left
Monday evening for Smith college.
With the party was Miss Caroline
Holmquist, who will enter Dana hall,
Mr, J. H. Rushton, who is making a
business trip to Boston, Pittsburg
and Buffalo, accompanies his daugh
ter to Northampton.
Mrs. L. B. Ervin of Lincoln is
spending the week with her daughter,
Mrs. Charles H. Ashton.
Mrs. Maria Edgerly and Miss Adine
Edgerly of Ottumwa, la., are visiting
at the J. A. Sunderland, D. M. Edg
erly and G. C. Edgerly noTnes.
Personal Mention.
Mrs. W. ). Hynes and WUIiam
Hynes, jr., of Omaha are guests of the
Elms hotel, Excelsior Springs, Mo.
Mr. and Mrs. T. W. Blackburn are
expected home the latter part of the
week from an extended visit in the
ft east.
Mrs. L. S. Hayward left Sunday tor
Boston, where she will meet some
"ena om tpng isiano ana tour
! N'J"BI12;
Mr. and Mrs. P. H. Philbin have
moved back to town from their sum
mer home at Fort Calhoun.
Mrs. Harry Montgomery returned
last evening from a visit to Kansas
City.
Mrs. Henry F. Meyers returned this
evening from Tekamah where she
spent several, t'ays. ,
Do Yoit Know That
It is dangerous to put anything
into the mouth except food and
drink? -
Sanitary instruction ia eveir
more important than sanitary leg
islation !
The United States public health
service issue free bulletins on tu
berculosis? The continuous liberal use ot
alcoholic beverages lowers effici
ency and menaces longevity?
Moderate exercise in the open
air prolongs life?
"Mouth breathing" makes chil
dren atupid? '
.Fit cannot live in (ouUwater
nor man in ftjul air?
Smallpox if wholly preventable
Noted Singer Held by
if' s. ""''"'" 1
S -.' ' " V'TV y- f M . An
' 1 ' 4
1 i-l&s ifi ii
.nMB. EMMY DESTINN.
New York, Oct. 3. It is learned
here that Mme. Emmy Dostinn, noted
opera singer, is toeing detained in
Prague, Austria, by the Austrian mili
tary authorities an(T will not be per
mitted to return to this country to
fulfill opera ond concert engagements
this winter. She went to Prague at
the close of last season to be near
Dinh Gilly, the Algerian opera singer,
to whom she is renjorted to be en
Grizzly Bear Plays With Rifle
By GARRETT P. SERVISS.
A big grizzly bear was foraging
with her cub at her heels, when a
hunter suddenly came upon them at
close quarters and incautiously, hav
ing too much confidence in his mag
azine rifle and too little experience of
grizzlies, opened fire upon the mother
bear. - . '
Unfortunately for him, too, this
bear was not so inexperienced in such
encounters as he was. She did not
offer, any vital mark to his aim,and
the two or three bullets that hit her
simply stung her into rage. Pushing
the cub behind a rock, she rushed
upon the hunter, knocked the rifle
from his hands and quickly put an
endsto his 'existence in that desert
place where it was likely no human
eyes would ever see his bones.
She rteurncd to the cub, carrying
the rifle.
"My child," she said, "here is a
great mystery which you may live to
solve, though I cannot. You and I
were in great darfger just now, but I
have killed the man and the danger is
over, and yet it was not the man, but
this litle black and glittering creature
here, like a stiffened snake, 'which
they call a rifle, that would have tak
en my life and left you to starve, if I
had been as ignorant as the man was
foolish.
"Thij is not the first rifle that has
stung me, and that I have captured,
and tried to kill; it is the fourth. I
have discovered that these strange
animals do not bleed, and cannot be
slain. They are harder than rock;
only small parts, of them will yeild
to the teeth; they give no sign ot lite,
except when they are joined with a
man, and then they possess terrible
power and activity.
-"Then they utter fierce, sharp
barks, as (you heard this one do, and
hurl little, hard arrows with such
switness that they are invisible in
their flight, and which go through
hide, flesh and bones, and if they
reach the heart or the brain kill like
lightning of the thundergod.
"All this life which they have as
long as they and the men arc joined
together they lose instantly when
they are alone. They are not a part
of ay man, like a claw or a tooth, that
I am sure of, but they .are helpless
when separated from him. How
thev die 1 do not know. It is not
from wounds. This one is without
mark. .
"I have not bitten it, or dealt it
a blow, tor it was perfectly lifeless
when I picked it up) 1 used to try
to crush them with my teeth and
break them upon the rocks, but they
gave no sign, no cry. Then 1 made
up my mind that 1 would treat the
next one in a different way, and now
I am going to try my new plan.
No Trouble to Keep
Skin Free From Hair.
(Th Modern Btauty)
Thr la no ntod for any woman to
eountonaneo uprfluoui halra, beiuM with
t paste made by mlxtnf tome powdered dela
tone with water It U easy to vet rid of them.
The paste U applied for 2 or I minute,
then rubbed off and the akin washed. Thla
treatment will Hd the akin of hair without
leavinv a blemUh, hut care should be taken
to see that you get real delatone. -Advertisement.
a.L j.. J r-
THE HIGHEaT QUALITY
SPAGHETTI
36 Age Krct Book Ftet
SKINNER MFG. CO. OMAHA. USA
tAJCCSf HACMONI faQOHV IM AMtUCA
Military Authorities
n
, '
gaged. Gilly is a French subject and
has been interned by the Austrian au
thorities. Mme. Dostinn applied to
the American embassy in Vienna for
assistance in leaving the country and
also to the tSate department in Wash
ington. She was unable to obtain an
American passport because she is not
yet an American citizen, although she
has taken out her first papers in this
country. ' ,
"Wouldn't it be a wonderful thing
if I could persuade a rifle to come to
life in my arms as it does in those
of a man? You are the image of
your father, who was the king of
these hillsuntil, a rifle slew him;
suppose I tould give-you, as you grow
up, the same irresistable companion
and teach you how to nourish its life
and employ its powers, would you not
be the king of all grizzles, the master
of all buffaloes, the ruler of plain and
mountain, the equal of men them
selves? - 1 , '
"Depend upon it, my child, the first
bear that learns the men's magic and
finds out how tq touch the spring
of life in a rifle will be the lord of
the world. Men themselves are mis
erably weak. You should have seen
how that' one there behind the rocks
bent and squirmed as his soft mus
cles yielded to my grasp.
"A man without a rifle is easy to
kill. A grizzly is as strong as twen
ty men. Then give to the grizzly the
rifle for his friend and what could
stand against him? I must find out
the secret. It is not how to kill a
rifle, but how to bring it to life that
I want to know. I feel sure that it
is really alive all the time, but it plays
dead. Violence will not do; I must
try coaxing."
The bear now took the rifle in its
paws and handled it with anxious
care, turning it over and over, licking
it as if it had been a cub, trying to
point it as she had seen the hunter
do, and even muttering over it what
may have been intended for a kind of
incantation. But the rifle showed no
responsiveness; its grim barrel sulkily
kept its secret, though its silver
mountings seemed to glitter like the
eyes of an awakening serpent in the
hot desert sunshine.
The bear, however, sedulously con
tinued her awkward manipulations,
when, without warning, the hot
breath of the rifle burst forth, and
to its piercing bark responded the
death cry of the cub, whose heart
the bullet had penetrated.
With a cry of despair the bear
dropped the rifle and caught her slain
cub in her paws. Vainly she tried to
bring it back to life; then, trembling
with rage, she seized the rifle and
bit it and dashed it upon the stones,
but its fatal voice spoke no more.
At length the bereaved mother, lick
ing her cub for the last time, moved
sadly away, and as she disappeared
a rattlesnake, crawling out of a bush,
'coiled himself around the glittering
cartridge chamber of the rifle, which
had still other venomous charges
lurking within it.
SPECIAL BARGAIN PRICES
EXTRA EASY CREDIT TERMS
17 JEWEL ELGIN WATCH
V C4 V75
ess sssaz
Ns. 1 Man's
Watch. Eutla,
W a Unas
or Hamp
den move
ment, ia
J6- a r
a naran
tsed dou
ble strata
told filled
ease. Only
$12,75
ft a month
Open Dally .. Saturday TUI t:30
Call or writs for illustrated catalog No.
sS. Phone Doutlaa 1444 and our sales
man will call aits, articles dsslrso.
IDr T lZB ""IT JEWELEM
j,r ii -t mm 1
m
' V'T'THTf-MrMllliiW
MONTH (SSLg
BNOAiUliaa Mast atoi
J(ome Scovomics department
XJJj-J'L, t- T7S Gnn )omesficfcience departments
vuuiu. uy v,..
Uses of Fruit.
At this season of the year when the
market offers us so many fruits in
perfect condition and at moderate
prices, our thoughts' naturally run to
uses of these delicious foods. There
is nothing more tempting than a des
sert of fresh fruits served attractively.
It is an ideaf finish to a dinner, espe:
cially where there has been rather
heavy preceding. Fruits are largely
composed of water, more than 75 per
cent in Ji03t cases; so thejr do not add
unnecessary food value in the last
course. Fruits also contain sugars or
starches in small quantity, which give
some heat and energy to the body;
and they are especially valuable for
the mineral matter which they fur
nish. The mineral aids in keeping the
body in perfect condition and also
helps in building up the framework of
he body.
Unfortunately in some respcts, we
soon tire of the same foods served in
the same way, no matter how valu
ble these foods may be. It is the rare
family that will enjoy a dessert of
.ruit day after day. There are, how
ever, simple ways of "dressing up"
plain fruits so that they appear almost
as new dishes. We all use creanf on
berries and peaches; and now that a
satisfactory beater for single cream is
on the market, we can be more lavish
in our use of whipped cream. In emer
gencies, we cantuse a meringue as
a substitute for cream. Meringue
is simply white of egg beaten until
stiff and powdered sugar folded in,
one -tablespoon per egg white. This
meringue will not keep and must be
made at the last minute. A pleasant
variation of plain cream is marshmal
iow cream, which consists of marsh
mallows cut in fourths and soaked in
cream to cover for one-half hour. Or
a mashmallow sauce may be made of
the marshmallow preparation "Mal-
10 Wllicn is on tnc uiai net. i ui -
failingly favorite dessert is a
regular fruit cocktail which con
sists of 'various fruits cut up,
sugared, and allowed to stand at
least an Jiour before serving. An es
pecially good fruit cocktail is made
of oranges, grapefruit, bananas and
shredded pineapple in equal propor
tions. Just a step beyond the use of the
raw fruits, tfome the simple cooked
fruit desserts. We shall not talk
today of the more elaborate fruit
desserts which involve the use of
pastry cake or shortcake doughs.
For some people there ,is a decided
advantage in using cooked fruits.
The fruit fiber is softened, and any
bacteria which may have been present
are destroyed. Thus the fruit is
rendered more easily digested. A
general rule for stewing.1 fruits is to
add the sugar first when one wants
the-Vuit kept whole, and to add the
sugar at the end when one desires a
sauce such as apple sauce. Various
flavors may be obtained by combining
different fruits, as. peaches and plums
stewed together. Or fruits may bej
stewed in grape juice or part grape!
juice and part water. Try pears stewed
in grape juice, they are delicious, it
you have just a piece or two ieaph of
different fruits, try them together and
see what interesting combinations you
can make.' ,
Besides stewing fruits for immedi
ate usage, there is the baking process
which develops such delicious flavors.
The whole secret of successful baked
fruit is good firm fruit to start with,
and long, show baking. The apple is
probably the most familiar fruit for
baking. -Wash, core (pare if so de
sired), and place fruit in a baking pan.
Fill ,core with any desired filling,
cover bottom of pan with water and
nake in a slow oven at least one hour.
Suggested Fillings.
Whits, brown or maple sugar.
Honey, Jelley, or marmalade.
Raktlna, spices and sugar. 0
Nuts, cocoanut and augar.
A bit of'butter may be placed on top
of a sugar filling
Garnishes. Whipped cream and Jelly. x
Softened marshmallows.
Meringue browned In the oven.
Cover apples with botle0 frosting and
sprinkle with cocoanut.
Other fruits than apples may be
baked with excellent results. Pears,
sprinkled lightly with sugar, , and
baked for hours in a very slow oven
are appetizing. The very slow oven is
too much of a luxury for the gas
stove under ordinary conditions, but
is a possibility it one is preparing sev
eral dishes requiring such cooking.
The fireless cooker may be used, that
is, a fireless cooker that can be used
1
.y Central
Co-operation
Reader are cordially invited to
ask Miss Gross any questions
about household economy upon
which she may possibly give help
ful advice; they are also invited to
give suggestions from ttieir expe
rience that may be helpful to
others meeting theiame problems.
for baking. The baked banana is a
noveltv to most of us: but provides a
Urery wholesome way of serving the
hanana, tor the cooted starch which it
contains is more easily digested than
starch in tht raw state. Butter may
be placed in the pan instead of water
and the f(uit sprinkled with a few
drops of lemon juice. The time re
luired for bananas cut lengthwise is
20 minutes.
What to Do With Grapes
The familiar basket of grapes; ob
tainable at low prices in alt parts of
the country during September and
October, offers many opportunities to
the alert housewife. The fresh fruit
is exceedingly attractive, and manv
concoctions for winter use are possi
ble. As a means of conserving health
no fruit excels grapes. Grape sugar
is the most easily digested form of
sugar; and this makes up about 15
per cent of the fresh grape. For this
reason the eating of grapes in almost
any form is strongly recommended
by physicians for digestive troubles.
Some of the uses for a single basket
of grapes are described. - .
Fresh Grape Juice.
A single basket of grapes will make
several glasses of juice'. Select only
sound, well ripened grapes; wash
them thoroughly and crush them with
the hands or by placing them is a
stone jar and using a potato masher.
If a larger Quantity of juice is desired,
the ordinary hand, cider mill, if well
1 , . . ii
kcln!d' "rv" c".
Heat the crushed grapes for five
minutes, but do not let them come
quite to the boiling point; then dra
them through a jelly bag. If clear
juice, is desired.avoid applying pres
sure during the draining process; also
set the juice aside for twenty-four
hours, drain it from the sediment and
run it through several thicknesses of
flannel or woolen, cloth -
Spiced Grape Butter.
A basket of grapes is sufficient for
several glassfuls of grape butter,
which is a great favorite with chil
dren. Wash the grapes wel and re
move the skins. Let the pulp stand
oven night; in the morning heat it to
the boiling point in a porcelain kettle
and drain it through a colander. Put
the skins and pulp together, and for
each pint of pulp and skins add al
most a pint of brown sugar and two
tablespoonfuls each of cloves and cin
namon. Boil the mixture an hour,
add a cup of vinegar and continue the
Good Old Home-Made
Family Cough Remedy
Mack Better tkaa the Kcadr-
Made Kind Easily and
Cheaply Prepared.
If yon combined the curative proper
ties of every known "ready-made" cough
remedy, you would hardly have in them
all the curative power that lies in thie
simple "home-made" cough syrup which
taKea only by lew iuiuuib w picimic
Get from any druggist 2Vt ounces of
nnex (90 cents worwi, pour n isws
pint bottle and fill the bottle with plain
Sranulated Bugar syrup. The total cost
i about 54 cents and gives you s full
pint of really better cough eyrup than
?ou could buy ready-made Jar 2.50.
astee pleasant and never spoils.
This Pinex and sugar syrup prepara
tion gets right atthe cause of a cough
and gives almost 'immediate relief. It
loosens the phlegm, stops the nasty
throat tickle and heals the sore, irri
tated membranes that line the throat,
chest and bronchial tubes, so jtently
and easily that it is really astonishing.
A dav'a use will usually overcome the
ordinary cough and for bronchitis,
croup, whooping cough and bronchial
asthma, there is nothing better. '
Pinex is a most valuable concentrated
enmnminil nf ovnuine Norwav Dine ex
tract, combined with guaiacol and has
been used for generations to break up
severe coughs.
To avoid disappointment, be sure to
art your drunrist for "2 ounces of
Pinex" with full directions, and don t
aceei.t anything else. A guarantee of
absolute satisfaction or money prompt,
lv refunded, noes with this preparation.
She Pinex Co, Ft. Wayne, lad.
3U$hOcltooi
i boiling until the butter is thick. Seal
! it in glass jars.
Grape Conserve,
Grape conserve appeals particularly
to children and helps wonderfully in
solving the problem pf the school
lunch. Wash carefully two and a half
pounds of grapes, remove th stems
and separate the pulp from the skins.
Place half the skins in a granite sauce
pan on the back of the stove and al
low them to simmer for five minutes.
Throw awav the rest of the skins, as
the conserve is too strong if all are
used. Cook the pulp until it falls to
pieces; then run it through a colan
der to remove the seeds. Run through
the meat grinder, the pulp and rind of
two oranges, one pound of seeded raj
sins and the grape skins; add to this
the grape pulp and two and a half
pints of sugar. Boil this mixture for
five minutes; thei add a pound of
chopped English walnuts and seal the
conserve in jars.
Grape lelly.
Wash the bunches thoroughly, re
move the grapes, put them into a pre
serving kettle, add a little water and
boil them until they burst open and
are soft enough to drain. Drain off
the juice through a cheesecloth bag,
measure it, and add an equal amount
of sugar. Cook the sweetened juice
rapidly in a porcelain kettle for twelve
minutes, or until a little of the juice
hardens when cooled on a saucer.
Pour the jelly into jelly glasses and
when it has cooled cover it with melt-.
!d paraffine. ' i
Boiled Down Grape Juice.
Boiled down grape juice, formerly
called "sapa," lacks the pleasing fla
vor, of fresh grape juice, but contains
a much larger; percentage of grape
sugar. Make the juice as directed un
der Fresh Grape Juice. Boil the juice
until half has been evaporated. The
remainder contains so much sugar
that it keeps well without sealing,
though it may be put into jars.
Woman's World.
THANK
YOURs
GROCER
if he asks you
to try a tan of
KC
BAKING
POWDER
He wants to do
you a favor
heknowswhat
brands to rec
ommend from
experience.
That Wonderful Man's Hat 1
$2 THE ROOKIE $2
' feaxlusivelV at
WOLFS 1421 Douglas Street.
5(pt Every Woman
Can wear a front lace corset if you
can and prefer it then the Redfern is
your corset.
But whatever your preference.
Back Lace or Front Lace, your
- figure will be distinguished if
you wear
Back Lace, ' Front Lace
They shape the figure ideally, fit com
fortably and will give service and
wear that you would not believe pos
sible in a corset In short they are a
most economical and satisfactory pur
chase in every particular.
i Fitted at high cla& aloru
$3 and up ,
(Tht Vnfscthtf Tuff end At Soft Tot QojpJ
n