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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Sept. 13, 1916)
THE BEE: OMAHA, WEDNESDAY, SEPTEMBER 13, 1916. Society Notes :. Personal Gossip : Woman's-Work : Household Topics SORORITY SISTERS ARE ALL TO MARRY . . . ...... .,, : Bunch of Qlrta from Omaha j HigJt Who Went to Different : Schools Wear Same Pin. CUPID GBTS ALL Of THEM By MELLIFICIA September 12. "Vrli.M CnniA rim. trt Omaha" might be the title of today's disquisi tion, but, on1 second thought, thtt would be too broad a title. As we learned in first year rhetoric, "limit your subject" Even "Cupid, Among the Sorores" is too general a theme, or "The God of Love Attacks Alpha Phis" is inexact. How shall I tell you that it is a striking fact that one group of Omaha women who attended high school together, who went away to different colleges, but did not drift apart, who are sisters in Greek letter societies and who share much the same social pleasures when at home, have all fallen in love and announced their engagements at almost the same time. Perhaps it was the marriage of Miss Louise Northrup, now Mrs. Sam Rey nolds, which formed the opening wedge in the little circle. Anyway with a rush have come the 'engage ment and wedding notices of Miss Alice Woodworth, Miss Henrietta Gilmore, Miss Mary McCague and Miss Louise Bedwell. Miss Wood worth's wedding will be the first to take place, being scheduled for Fri day of this week. It will be a quiet, home affair, with only relatives, and intimate friends present. The , others will follow the same modest plan.' Miss Mary McCague will be united in marriage with Dr. Charles Anderson Aldrich at a charm ing home wedding October 3. Miss Henrietta Gilmore will be the bride of Mr. Lloyd H. Mattson on October 11. This, will also be a home wedding. Last on the calender is the marriage of Miss Louise Bedwell to Mr. Eu gene Holland of Lincoln. At Happy Hollow Club. Mrs. J. T. Bertwell and Mrs. W. O. Putt entertained at luncheon at the club today. Baskets of pink asters were used on the tables and the place cards were Dolly Varden maidens done in water colors. Those present werer .', ', Meedamea C. R. Balden. Palmar FlnSler, W. H. Khodn. . W. Gordon, party at the Field club today for the two California girls who are the guests of Miss Gertrude Owen, Miss Dorothy Linnard of Pasadena and Miss Phyllis Beveridge of Hollywood, who arrived yesterday for a few days' visit. Covers were laid for eight guests. ' Miss Alice McKensie entertained at luncheonat the club today, her guests being: ' ' , . ' . Meadame M eedemea - . Mm Merer. WlodhaUAT - . . John Martli), . Taylor,. Jaorla 1. Qulribr, H. A. Wahl. John Xoha. - . At the Country Club. ; Mrs; Paul uallaslrer was one ot a party of golfers who took luncheon at the club this noon. Mrs. John Flack's bridge club had a luncheon party of twelve at noon. Mrs, u. m. Wilhelm and Mrs. K. P. Kirkendj.il entertained sixteen guests at luncheon for . Mrs., Clayton Rockhill of New York, i :..- Wednesday evennv Mr. Edward Creighton has a reservation for seven guests, and Satarday Mrs. ,C. T. Koutuze will have sixty children at an afternoon party for her daughter, Miss tnnor. -,, Mrs. Nathan Mernam entertained at luncheon today for Mrs. W. W. Morsman. Astors and chrysanthe mums were used on the table. Mrs. Casper Yost is planning a motor party TO rrcmom on rrmay in jnra. morac man's honor. Those present at luncheon- were: ; ... ! . . efeiSamee .' 7. H. Dumeitt, B L. Poltar, 8. i. Ifontvemerr. Refiner nnee, Ralph Braekanridsa, J. A. Llndarholm, , J. H. Ruehum. Howard Ruihtoa, K. F, Howa, . E. T. Raetor, Our Cramar, ' J. W. Hoimqulat, Alfred Peteraen. - " I. W. Carpenter. U. W. Nable, Mrs. F. H. Garvin entertained at luncheon at Happy Hollow club to day tor her aunt, Mrs, E. M. Hoyt of Chicago, who is visiting her for a few days. Purple asters were used on the table. Covers were laid fors Meedamee afaedemee- James foreythe. R. W. Patera. I v Julia K. Freeman, J. 1, Lard, il, M. N'attlncar, O. A. Hulbert i'. J. Caawall. 1 F. P. J-ooinle. I Mr. and Mrs. H. E. Daniels will have as their guests at dinner this eve ning a number of gentlemen from out I of the city who are in Omaha to at tend the lectures of Prof. P. G. Hol jden, the "corn king" at the Interna tional Harvester company. Those present will be: Mewa. and Meedama B. R Reppert of Counrll Rluffol . M, M. Lyon, of Council Bluff..- 1 afeeere Mee.ra. B. I. Reea of Chlcaso, J. T. btbeen i A. Ailtaon Of Tm Molnea, I of Chicago, C.A. Cowan ' A. Sttfree ot Chloaao, of St. Joeepb, w II. Tom n j R, w. JOhmtOD .of E a Molnea, of Llaorln, Mine Dorothy Daniels, Mrs. Carlos Woodworth enteruined eighteen guests at luncheon today f.a- Miss Alice Woodworth, whose I marriage to Mr. George Kiewit will lake place Friday. Pink rose's and trailing decorations of white were used on the . table and honeymoon place card j completed the decorations. Mrs. Edward Phelan had eight luncheon guests at the ijlub today and .Mrs. C. R. Rich had a foursome. Mr. and Mrs. C F. Wellervwill have a narrv nf four at dinner this evening. Mrs. P. Sweeney will have eight at luncheon on i nursaay ana jars. rv. G. Fuller will have twenty-two guests. I Reservations have been made by M. Shirley for six, by E. B. Carrigan for ten. and bv G. L. Bradley, for two truests at the married folks dinner- dance Thursday evenings' VnMorA Collea-e Luncheon. The Omaha Rockford college I alumni celebrated year of organiza tion y luncheon at the Hotel fon tenelle today. The occasion was the annual election of officers. - Thirty members and guests were present Three Omaha girls, Miss Henrietta Medlar, Miss Sara Scars and Miss Helen Curtiss attend Rockford col lege. About ten young women from out-of-town were present, and they will leave with the Omaha girls this evening for Rockford.. "1 i . Luncheon and Matinee Party. Miss Marion and Miss Naomi Tnwle entertained at the Lmversitv rlub today for Miss Marion keys of rsti:id, N. ., wno is tne guest ot Miss Gladys Robertson. Following tUc luncheon party the nine young women attended the matinee at the Orplicum. ... . ; College Folks Return. Mr. Leslie Putt returned to the State university at Lincoln today. Mr. Klmer Campbell has returned to the State university to enter his sophomore year. Mr. Thomas J. Brown has returned to Madison, Wis., where he will enter the University ot Wisconsin, Septem ber 20. - l . If eedam e. W. iloruman, C W. f.)men. John. I.ae WebKlr. C. F Jlrtlrrw .Me, M'ea Jer.l Millard. ' Sfeedemea. Charlea Oraeti. canr.r Ton, Be t GftllntM r. ' S T crummar, MOTtan. Luncheon for Onests. Mrs. Louis Knettle entertained at luncheon at her home today for her guests, Mrs. J. P. Green of Minneap olis and Mrs, Frsnk Wiley of New York. Asters were used on the table. Those present were: - ?teedaniaa MeartamoN H. lArrabea, Harry lnurtl. A Herbert Johneon, U, B. Beckelt. . Karl achneon. Mias uuiaa oretr. ' Timely Hints on Furs By La Racyntuese 1 Vffl . fj At ft-i V L it J ' 1 1 , 6iiiliiai r,-t a ie .a aeii.ieA '-ili :' I Crane-Brennan Wedding. A quiet home wedding took Rlace last evening when Miss Mary Bren nan, daughter o; Mr. and Mrs. J. F. Brennsn of this eitv. became the bride of Mr. Willis Crane of Washing ton, D. C- The bride's attendant was Miss Mabelle SlaVen of Omaha, and Ed ward Crane of Washington acted as best man for his brother. A reception followed the ceremony, after which the young couple left tor an, extended wedding trip. Mr. Crane was a resident ef Omaha before leaving for the east to take up the study of law at Georgetown university. . Thev will make their future home in Washington where Mr, Crane is con nected with the Interstate Commerce commission. Woman's Club Luncheon. .. Miss Dorothv Brown wilLsing it the get-together luncheon of the Wo man s club Thursday at Happy Hol- I Tf .It! U. Ir-rie- low, nci acicviiwno nm . v aima" hv Arthur A. Penn. and the national song, "Red, White and Blue." Stork. SrweuJ."':"'"1- v';-' A rlauarhter. Dorothv Ann. was born to Mr. and Mrs. Linn Campbell at Birch Knoll sanitarium September 0. The new daua-hter ot Mr. and Mrs. Charles Beaton has. not been named Carrie Ray, as was stated yesterday. Her correct name is Harriet w ureter Beaton.' ; , t ' . .'; . - ... Past Festivities. Les Amies Whist club was enter tained Saturday afternoon by Mrs. F. 'J. Murphy, when high score for the whist game was made by Mrs. Harry Buckles and Mrs. Eugene At kins. Mrs. Buckles wilt entertain the club September 30. ; In and Out of the Be Hive. : Mr. and Mrs. A. L. Osterberg, Mr. and Mrs. C. E. Frey and Miss Olive Frey motored in from Lincoln Sat urday. They will remain several days. Mrs. H. C. Frost and Small son. Malcolm, of Mitchell, S. D., is spend ing a week'with Mrs. J. U JJowd. Mrs. Henry Friedman of Sioux City is the guest for a few weeks of her ister. Mrs. Max Orkin. Mrs. J. P. Green of Minneapolis, who has been the guest of Mrs. Louis H. Knettle- for two weeks, will leave for Kansas Citv this week. . Mrs. Frank Wilev of New York will return to her home in two weeks after spending some time with Mrs. Louis n. Knettle ot wis city. , Sufficient unto the flare ,is the fur thereof which means yards and yards of skunk trimming for this new, flaring coat of Hudson seal, built in the season's fashion, to outline the shoulders and their swing jauntily out beyond the skirt.. The length is modish, too, revealing part of the frock and the daintily booted foot. Foods and Their Value . In the process of baking bread three-quarters of the' food value of the flour is wasted. Ten ounces of wholemeal bread and a pint of skim milk are equal to an ordinary restaurant dinner. Anaemic persons should eat spinach, leeks, yolk of egg, beef and apples, as all of' these contain iron. " A banana is of food-value because of the large amount of sugar it con tains. The fat in an ordinary banana is only six parts; the sugar is eighty- nine. '!'..' This is an excellent and ' eheao meat ' dish. Have the butcher 'trim and flatten a piece of flank' steak. Make a stuffing of breadcrumbs, minced onion, melted butter and salt and pepper to taste. . Lay this on the steak and roll up, securing the ends with skewers and tying strings around the roll to keep it in shape. Lay it in the baking pah, and turn in a cud of water in which has been dissolved a heaping tablespoon of butter, or instead of water put in the pan pieces of suet and add only enough water to keep from burning. Cover the pan closely and bake tor half an hour, then turn over the roll, and put in the peeled potatoes. Baste these with some of tne pan liquor, . , , i. , i . - j . .i i vli: ana u u nss aricu away auu uuimig water with butter. Bake slowly, and ten minutes before it is done remove covet and let beef and potatoes brown. Allow about twenty minutes for every pound of meat. Do You Know That Fully fifty feet higher and more than twice as wide as Niagara, the. tans Ot iguaiu, in aouin simcrica, form one of the great wonders of that continent. j cockroaches may carry disease. ! The average amount of sickness in human Jife is estimated at ten days per annum. "v All Indian regiments wear the tur ban except the Gurkhas, who wear a little round cap. It has been shown that the water of the Antarctic ocean is colder than that of the Arctic. The empress of- Russia is said, to be the finest royal singer in the world. , -. . A season or two ago fur shoulder capes would have been sugges tive of vintage of the eighties, and only a matron here and there dared to disport one. Now the fur cape Is back in fashion, fringe of brushes and all. This cape of rich mink is matched by a new round muff. taEO Ecu ai:::is Fall Fashions Gold and silver tinsel laces and thrrarl lares with oatterns outlined with silk and tinsel thread are used extensively on evening gowns and elaborate dinner and afternoon frocks. Chenile embroidery has been add ed to the already popular silk floss, wool and. tinsel thread these with beads of all colors and descriptions are to many of us the most pleasing features of the new clothes. Suits and coats of Paris origin are many of them developed in velours de laine, tricoline, jersey, cheviot and serge. Satin is also used exten sively and fancy check velvets are coming in for attention. Dressy walking frocks and gowns for dinner, theater and evening wear; are in many materials and colors, but a strikingly new and pleasing fashion feature is the low-hanging drapery at the sides or at one side only, that, materially changes the silhouette. . , . ' , . Deep sailor-shape collars seen oh many late summer dress models bid fair to increase in popularity as the summer advances. These collars are of georgette crepe and organdie, a few of sheer lawn; baby Irish is in troduced once more as trimming on many of these collars. Gore-like sections of embroidered material joined by insertion of val lace to form a yoke, and ,high up standing collar in one piece are a recent innovation from Paris. The tower edge of the yoke and the upper or chin edge are slightly scalloped and finished with val edging. Skirts continue to grow longer, and while many of them are quite as full as earlier models, they lack the bouf fant effect which we have become accustomed to, for the fullness is laid in deep pleats or is gathered and allowed to fall in sofffolds from the waist to the hem. The smart woman's attention will surely develop into a substantial in terest when she sees the endless and charming variety of styles in the new walking dresses. One will make no mistake in selecting models that are braid or embroidery trimmed, for these are splendid new features of autumn eolthes. 1 Exquisite and marvelous are the beaded handbags now seen in the shops, unique and unusual in shape and in combinations of colors to match all colors of dresses and suits. No wardrobe is complete without one of these bags, and many women are buying or making bags to match ach walking costume. Midnight blue and graduating lighter tones of blue in dresses are meeting a rival in the lovely gray, taupe and plum colors that are being used for, smart autumn dresses, but those who prefer blue need not wor ry, for dark blue is the . one color that is never out of fashion. It does not always lead, as now, but it is al ways worn and is always good style. Be Tolerant By BEATRICE FAIRFAX. Have von some oecutiaritv on which you pride yourself? Is it your pet boast that you are "different" from other people? Do you remember the old saying, "All the world is queer except me and thee and sometimes I think thee is a little queer?" There is just as much "queerness" in fancying one's self the , only natural and normal individual in : the world as there is in priding one's self on being "different." A In a world of individuals there are man clearly defined types for in stance: The student, thet mechanic, the philosopher, the artist, the prac tical, the mystic, the animal, the aesthetic and so on through a long category any of us can define. But, however many individuals- of a type we know, they are still individuals dif-. fering in little peculiarities or in com- j binations of big qualities. j Of course we're all different. That i is one of the glorious mysterie of creation one of the things that proves a maker of infinite resource. The self-consciousness that keeps us reflecting on our differences from other folks and our resemblances to them, or on their queerness, is an im pediment to naturalness and to prog ress. We ought to accept the fact that we're all a little different and all a little alike, and to meet resemblances of viewpoint or vast differences of view point calmly, I Toleration is a wonderful quality. It allows for just these little varia tions from type and resemblances that go to make human nature. We don't all think alike, we don't all feel alike and life offers no writ ten guarantee as to who is right and who is wrong,. It doesn't even give rewards for success such that we can feel they are the only rewards a hu man being could want. The man who makes his wife and children happy, ' though he never achieves prominence in the world, may be in an honest analysis a more sue-, cessful citizen than the man who wins laurels and honors and starves the hearts of those who love him, . We're all different and all alike' and all just human. It pays to re member that. There'a ao much aood In the woret of ua And ao much bad la the beet ot ua That it 111 behoovee any of ue To talk about the rest of ue." The Chic- Though fashion decrees that skirts are a little longer, shoe tops may yet be seen, so tb,e best mak ers are taking pains to . make them beautiful. The pretty boot shown above is a combination black ( and gray kid. We also ' have it in dark brown aitd ivory.. This shoe is strictly bench made throughout. It's the most beautiful shoe ever shown in Omaha. We have it from AA to D. Parcel Post Paid. Drexel SHOE CO. Adah Kensington. - Adah Kensington, Order of the Eastern Star, will meet Thursday af ternoon at i o'clock with Mrs. John Fitzroberts, 3625 South Twenty-fourth street. Mrs. Frank Bliss will assist the hostess. .a At the Field Club. The Rotary club wtll entertain ISO members at the Field club Thursday evening. Those who had small luncheon par- ties at the club today were Mrs. Simeon Jones, Mrs. J, O. Siford, Mrs. B. S. Baker, Mrs. H. A. Cameron anrl Mrs. W. K. Foote. - Miss Id Smith gave a luncheon a-5 . Advice to Lovelorn Italian Pie .. To make this ssvorv dish, take two pounds of lean fillet of veal, cut it into thin slices, bat them out with a cold, wet chopping knife and cut them into squares about two, inches in dia meter; season one side with pepper, salt, chopped fresh mushroom, bay leaf, thyme, parsley., onion and a little sage; roll each into cylinder Shapes and arrange at the bottom of a casser ole closely together. Place on the meat some very fine cut slices of bacon, also cut in square, place On the bacon a laver'of sliced carrots, onions and potatoes, alternating these Sf CONSTANCE CLARKE. with hard boiled yolks of eggs; ar range on this another layer ot the iitlets. then another of the bacon and vegetables, and continue this until the diih is nearly full. Then fill up with warm white 'stock, made from veal, and leave until the straw is set and firm, cover the top over with puff paste and bake for one and a half to two hours in a moderately hot oven, when the paste should be a partly fro! den color. . Serve hot or cold for uncheon or supper. Dwir uim Fairfax; I am urtf tired to a you nc man two years older than I. 1 lov him 'dearly, and I am sure that my lova la ratumad. There are timet when we both are petty ' about thine. Sometime we Quarrel over almost nothing. Then rain we could net be happier. Do yon think that oura will be a happy marnaffeT What do you BUtTKeet? . X. Y. Z. I eutreat that yoti learn to ar and forbear. Since you knew that your quar rels are frequently about not hint, learn to conquer your tendency to agitate yourself var trifles. Just accept differences of opin ion sweetly and calmly and without work tog yourself up to the point of quarrels, a smile wilt frequently avoid a discus ilon. ' , . IT KEEPS US BUSY installing new machinery and'train- ing new help to care for the constant increase in the amount of Cleaning and Dyeing that comes to us each -year. .; There's a Reason . for this continued growth, and it's not hard to find. ' We give the people of Omaha and vicinity better work than they can , get elsewhere. ' - Just now we are Cleaning, Dyeing, Re pairing and Re-lining many Winter Suits, Overcoats, Jackets and Dresses. Lefs . go over your last year's gar- -, ments and see if we can make them do . another year. . We've Been Studying the Cleaning and dyeing Business for Over Nineteen' , ' y ; Years and Don't Know It All Yet -., Shop Talks ; Mora) new Equipment. I don't know of any businast that is mak ing greater strides and improve ments than the Cleaning business. - Each year brings new methods and new machines which every good cleaner must install if he, would give his patrons the beat. This fell we have added n new blanket cleaning" machine with which there is no danger of shrink ing or felting the wool, also a "blanket finishing machine that; makes them as fluffy and soft aa new. i i Then theVe Is our new steam, heated curtain finishing and dry ing machine, something very new and very fine. V Also we have just gotten in a new drying tumbler, a description of which will be given In our nest ad. THE PANTORIUM ' y "Good Cleaners and Dyers" 1513-15-17 Jones Street Phone Douglas 963 , Branch Office 2016 Farnam Street South Side 4708 South 24th Street Phone South 1283. Notei We pay special attention to out-of-town orders and pay P. P. Charges one way. Write for price list - M for and to Skinhers THE HIGHEJT QUALITY SPAGHETTI , )6 hgr Recfr Unci frre JMNtt MFG. CO. OMAHA. USA mast HMitom ucnxr wuka ' HOTELS AND RESORTS. Tomorrow Myonsise of Chicken. CLAREMONT INN 17TH AND Kill JACKSON Special Noonday Loncheo". to liJO p. fn.. 3Sc &telal Evenlnr Dinner I ;J to 7:1 P. m., BOc. Sunday Table d'Hote Dinner COe, The only place In Omaha where ron ean vet stood home cooked meali eerved the way you like themH iBf s! ilijjBjli ; ' Front Lace Corsets of Knoum Quality -" h . ' ' If you prefer i front lace corset, you can find a Redfern style of known quality ex ' '' . actly suhed to your figure, ( whatever your type; Redfern Corsets havj always represented quality style comfort and wear, such as the American woman knows and appreciates. . ' - " Back Lace Front Lace You will find them in leading stores, and fitted by skilled corsetieres to your individual .requirements. 7 $3' and up (Tht Prottctlnf Towgax mnd the Soft Top Oaap)