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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Sept. 2, 1916)
1 r 1 w ll J xi -w r 1 y-vv r evi a r-w a' l f x l firvl nrt v t a l f f ay j j l w f " a I a f M m w- 7 rif 11 I I . a U'ri f w THE BEE: OMAHA. SATURDAY, SEPTEMBER 2, 1916, Popular Squash Makes Its Appearance on Local Market Squash, regular, big, rough-skinned squash, has made its debut among the younger set in the vegetable market of Omaha. Squash ii one of the most popular members of the late vegeta ble family. It is good for squash pie, squash pudding . and other squash dishes. ,, . '. . , Grapes are in their glory. There are the whife and cerise-colored sweet grapes, from sunny California. And there are the purple grapes that come in baskets and are the delicious products of our own vines and climate. All the grapes are very low in price now. ' 1 Soeakine of fruit, the first of the new crop of grape fruit has arrived from California. They are the young grape fruit with the smooth, velvety skin of ybuth, quite in contrast with the few old-crop grape fruit left in the market with their rusty skins. Plums are also plentiful, ootn tne Cider Apple Butter. Use sweet tider of good quality and apples that cook easily, Boil the cider down one-half. Wash, peel, quarter and core the apples, carefully cutting out all decayed spots. Boil together equal quantities of apples and boiled down cider. Boil the apples rapidly until they become so tender as to be mushy; otherwise they will sink to the bottom and scorch. Continue the cooking more slowly. If the quantity is small, run the apples through the colander, place the pulp in a. stone crock and cook it in a slow oven, stir stirring it at intervals of fifteen min utes; otherwise stir it constantly from ;his time to prevent it scorching and to make it smooth. If the butter is not smooth when it has the right con sistency, add a little cider and con tinue the boiling and stirring. Add sugar at any time if butter is not sweet enough to suit the taste. Doughnut Recipe All measurements are level. One quart flour. Three teaspoons oamng powaer. One and one-fourth cup sugar. One-half teaspoon cinnamon.. , One-half teaspoon salt. One-fourth cup Simon Pure Leaf Lard. - . . Two eggs. ; 1 One cup milk. One-half teaspoon vanilla. Method: Put the dry ingredients 16 POUNDS SUGAR, $1 . Beit Cant Granulated. S Iba. bat Coffee .1.00 Coffea Special, lb. J. ; , . .30c Tea for icing, per lb 50c to 60c Sugar sold with $1,00 order of other goods. 1 . ", ... " ' MOYUNE TEA CO. 4M N. 16th St., Phon. , Dou. .- s : wild ones and the tame ones. Apples are here by the bushel and the crop is going to be bigger than the pessimistic market men predicted earlier in the season. But even at that, it won't be the usual or average crop. Watermelons and canteloupes are as plentiful as ever. Canteloupes are being sold by the basket at a rate of around 30 cents a dozen for small ones. They are extremely sweet and juicy. Cucumbers are abundant, the little ones for pickling particularly so. So are little onions for pickling. Bigger onions, both new and old, are plenti ful. Cabbage, both white and red, is coming right ahead. Great big green peppers are here and, they're first quality. Egg plant, summer squash, sweet corn, beets, turnips and other green groceries are also abundant. into a bowl, sifting the baking powder with the flour. Mix well. Beat the eggs until light and add the milk, which has been slightly warmed. Then add the melted lard to the milk. Add the wet ingredients to the dry, stir ring constantly. Toss onto a floured board and roll to one-quarter inch thickness. Cut and fry in deep fat. QoaoaoaoaociSfi&fitoric IPUREMILU "CERTIFIED" g For th ( , Homo of Omaha. D o , To the People Who Wants Hi i Better Milk u Mot than 71 well-few. mtt Ayr shire and Jour ww an now pro dueine rich. erMmr. wholMom. milk on th. Lovaland Farm, aader unitary eocdltlona lueh M pmait of "eerti ffeatlon." This milk has elway. btm old at wholesale to larf a enatoaaerv Ilk. taa railroad dintac un, ata kvt iroai ooir on it will i. ...(labia for doliwr to ta koatta of Omaha. A rrot Sinpl. Bottl. will b. lift at your homo tt rota atopbon. nt. Our dairy i. ota PnkU. (n pactlon. Plum. W-.l-.nt 9K99 I I Loveland Farms . Dairy U A. A. MARTIN a SON, PROPS. juoaoaoijoaoaoaonotl O v n- m ii In I Bggeiiiaa ' i' Cottage Milk is uniformly good never varies. It is always rich, clean, pure and fine-flavored. That is why you can use it wherever you use fresh milk and be sure of delicious results. Cottage Milk is more than twice as rich as fresh milk some of the mois ture is taken out by evaporation but all of the valuable butter fats and food f solids are retained. Every drop is from inspected cows. Every step in the process of condensing is rigidly , safeguarded. Scrupulous cleanliness prevails. Cottage Milk comes to you sealed and sterilized so there isn't the . slightest possibility of contamination. Ask for Cottage Milk by name. Don't just say evaporated milk to your grocer. Don't be satisfied with ordinary milk. Old Fashion . Pear Butter. Wash the pears arid, without peeling them, boil them until they fall to pieces; then run them through a colander to remove the seed and cores. Place the pulp in a stone crock, add half as much sugar as there is pulp, and if desired add spices sparingly. Cook the mixture sparingly until it becomes mooth and thick, stirring carefully to prevent burning or cook it in a slow oven. Peach Butter. Wash the peaches and remove the fun by wiping each with a damp cloth; but do not peel the peaches. Place them in a granite kettle, add a little water and atew until they 'are very tender. Remove the peaches and run them through a fruit press or colander to remove the pits and skins. Put the pulp into a clean' preserving kettle and sweeten it to suit the taste; TRADE AT THE WASHINGTON MARKET Where Quality is High and Prices Are Low . CALL TYLER 4T0 AND LEAVE YOUR ORDER. MEATS Home Drefiied Spring Chickens, lb., 33c Choice Steer Prime Rib Roast, lb., 15c Choice Steer Shoulder Roast, lb. ,I2VC Choice Steer Shoulder Steak, 8 lbs., 25c Choice Steer Boiling Beef, lb 7c Extra Lean Pork Chops. Ib. . . , . 17 Vtc Kxtra Lean Pork Steak, lb. ....... 15c Young Veal or Mutton Stew, S lbs., IS SPECIALS FOR SATURDAY IN PURE LARD No. 8 Palls Pure Lard 45c No, S Pails Pure Lard 7Sc No. 10 Pails Pure Lard ,...11.80 No. 20 Pails Pure Lard 13.00 No. 60 Cans Pure Lard ,. . .M.M GROCERIES Pure Cane Granulated Sugar, 14 lbs., for $1.00 THE WASHINGTON MARKET Th. Molt Sanitary and Up-lo-Dat. Market 1916 Milk-fed Spring Chickens, lb. 19c Juit racalvad 10,000 pound. H wring chickma will .ran to your ordar. On ..I. Saturday. Pig Pork Loins, Crash, net froaan. .ISM Pig Pork Chops, por lb. ...... , ,-l7M No. 1 Rib Roast of Bo.f 14 Ua PI, Pork Rout, lb 14'c Chola. Foraquartera Limb, lb.....-Bc Hindquartors Lamb, lb ....14V.C Pil Pork Butts, lb... ItV.c Steer Pot Roa.t lb.. lOV.e Younf Veal Roast. Ib" llV.c Young Veal Chopa, Ib 14V.C Portarhoua. Strak, par lb. ........ IS'ie EMPRESS MARKET Oppoalt. Woalworth1. 1916 Milk-fed Spring Chickens, lb. . . . .1934c Juet received 17,000 pound, of live spring chicken., which we will dree, to your ardor. On aala Saturday. rig fork (.bops, por Ib. Pig Pork Loina, froth, not frozen.-. No. 1 Rib Roast of B.f Pig Pork Roast. Ib UV.c Hindquartera Lomb, lb ...,!4c Pig Pork Butt., lb., I.IS'.C Steer Pot Roaat, Ib. (..'..,..... .'.lOVtc Young Veal Roaat. lb 11 Vie Young Veal Chops, Hi,... ..14Vc Porterhouse Steak, per lb. . . . . ., .MV.e (pare Riba. Ib . ' . .lOVic PUBLIC MARKET 'That's THE first time you try Cottage Milk, you'll say, "That's the milk -L I want." And youll say it of every can of Cottage Milk you use after' that ' ,. v REMEMBER Cottage Milk is more than merely evaporated milk. It is rich, clean and fine flavored. It is safe milk evaporated milk at its best. It is impossible to produce better. Don't let another day pass vvithout knowing . how good evaporated milk can be. Get Cottage Milk and use it wherever you use fresh milk or cream. You 11 like Cottage Milk better and it will save you money. 1 Ask your grocer for Cottage Milk B and lOc can". Fruit Butters boil it until it is very thick and of a rich color.' Constant stirring is neces sary to prevent scorching. It is not necessary to add spices of any kind. Muskmelon Butter. Select well ripened muskmelons, slice them, and remove the rinds, seeds, and soft parts. Place the melon in a preserving kettle with a little water and boil it until it is tender. Press it through a colander and meas ure the pulp. For each quart of pulp add half a cup of sugar, the juice of half a lemon, and a very little cinna mon.. Continue to boil the butter un til it has the consistency of apple butter. . N Crab Appls Butter. Crab apple butter is slightly inferior to cider apple butter, but as crab ap ples are nearly always abundant and cheap, it makes a welcome substitute in some years. Wash the crabs well, Diamond C. Soap, 10 bars 26c AH brands reamerr nutter, id..,. see Oyster or Soda Crackers, lb 7Ve Fresh Crisp Ginger Anapa, 4 lbs... 23c Kxtra Fancy Cauliflower, lb ISc , Extra Fancy Peaberry Coffee, I. lbs., for 3Sc Extra Fancy Large Heads Lettuce, per head, at IBc Extra Faney Cooking Apples, peck, 25c Extra Large Sweet Cantaloupes, three for ...28c Extra Faney Bartlett Pears, box.. $2.25 Extra Fancy Freestone Peaches, per crate, at , $1.11 Large Grape Fruit, each 10 Washingtoa'e Best Flaw- Nothing finer on the market, every sack war i: ranted, per sack. .$1.05 In th. Will. 1407 Deutlae Street. Spar. Rib., Ib 10i fcxtrn L,an Regular Hami, lb 16a 8ugar Cur-d Hami, Ib "t?. Extra Lun Breakfast Baeon, lb...ls44. Sugar Cured Barnn, Ib .10. SPECIALS ft to a P. M C. P. Lard, S-lk. cut. .Sac to 10 P. M. Lamb Chop., por Ib. .TVic US South 16th Stroat Phono Doug. 2307 Be and 10c Store. V.17H Extra Lan Regular Hami, Ib , , Sugar Cured Hami, lb Extra Lean Breakfast Baeon, lb Sugar Cured Bacon, lb 12. 18,e SPECIALS S t. r. M C. P. Lard, S-lk. can. .Sic 0 to 10 P. M. Lamb Chopa, por lb. .TVic Phono Doutjla 1793 1610 HARNEY STREET the Milk I Warn i tap KIDIkCS AMERICAN MILK COMPANY . . Chicago cut them up without peeling; or coring them, place them iu a granite kettle, add enough water almost to cover them and boil them slowly until they (all to pieces. Then press the crahs through a granite colander. Add the pulp to the water in which the crabs were cooked and allow it to simmer until it is thick. Add enough sugar to sweeten the butter, and, if desired, a little spice. Continue the boiling with constant stirring until the butter is perfectly smooth and of the right 7 KC doughnuts are gooq m .PRODUCTS. for r Lek w tk. diw who feet clarification by the exclusive Armour sh.wslhiaiwInklawuMUw . ,, process, v Grape Juice is the great summer drink far ott. No other beverage has so large of its punty, is the ideal people as well as for Order Armour's In III II There's so much difference in milks you can't afford to take chances can't afford to get ques tionable purity, inferior flavor, or richness below the Cottage standard when the price is the same. No matter what milk you have tried no matter what milk you now use no matter how well satisfied you are try a can of Cottage Milk today. We know you'll prefer it Thousands ' have had this experience. . We spare neither expense nor pains to make Cottage Milk the finest evap orated milk. That's whv women in towns where Cottage Milk is made use more Cottage Milk than bottled milk. They know. Take their judgment on the milk question. consistency; or if preferred the cook ing may be done in a stone crock in a slow oven. Judge Cooley Arrived in . v Omaha Half Century Ago Fifty years ago the family of Judge J. S. Cooley arrived in Omaha and proceeded, to Plattsmouth, Neb., where they settled. Judge Cooley was invited to apeak at the home com ing celebration being held in that city. r). For Goodness Sake use IIC Baking Powder . Parity Pint It will never disappoint you try it if you like good things to eat. OK Ounces for OCt 100 Pure m r Armour's Grape Juice carries the famous Oval Label -Armour's guarantee of absolute purity. This is nature's own beverage, undiluted, nnfermented and nnsweetened sare the natural sugar of the grape, Per- a variety of uses. Armours, because drink for children, Invalids aha old . the strong and vigorous. the FimilyCaseofslx one-pint bottles. AKMOUaCOMMNV SSf lUbt. flodMa. Mgr., llth D. loss! OuuUut, Nab. I IlkUsoa. titk I I M. 'A'OI. BO. V - Wit WTltW 6ft Skinners THEHIEHOTTJUAUTY SPAGHETTI JgAgrAfej Book. SKINNER MFG. CO. OMAHMUA. IMG0T MACAMM MCIDKT Mi AHMk 'ymrgrBsv- 13 6 11 M0TClTE1rr' 1