15
Good Things for the Table Offerings of the Market Household Hints
THE REE: OMAHA. SATURDAY, JUNE 3. 1016.
ft
.4
A
Green Grocer Surrounded
by Plenty of Good Things
The green grocer is surrounded
these days by all sorts of green
things in the way of vegetables, for
the summer has arrived in earnest
and Friend Wife can get many tempt
ing vegetables and fruits at little
prices.
Asparagus is extra fine now and
rhubarb has waxed great till the one
stalk, it seems, must be sufficient to
make sauce for a large family.
Green peas and string beans are
almost as plentiful as they will be in
midsummer. New potatoes have
come down in price to around 4 cents
a pound. Parsnips, cabbage and the
like things are abundant, while rad
ishes and lettuce are almost a drug
on the market.
Onions, the crispy, home-grown
onions, are very plentiful. A few
yellow Bermudas are still coming in
from Texas, but the southern crop is
just about "don;," after having yield
ed in Texas alone, according to the
United States Department of Agri
culture, J.5K6 cars, which would make
a train of box cars about thirty-five
Tested
(All measurements are level unless
otherwise specified.)
Angel Charlotte Bum.
One tableapoouful ((latin, ty doaen rolled
atale macaroona, pound blanrhed and
rhopped almonda, 2 tableapoonfulf chopped
i-arilird rherrlee, I dozen ntarahmallowa,
rut In arnali plerea, 1 pint hvy r.reiun, 1
teaapoonful vanilla. "4 cupful rold water, n
cupful balling water, 1 cupul auger,
Soak the gelatin in cold water, dis
solve in the boiling water, and add
sugar. When, mixture is cold, add
cream beaten until stiff, almonds,
macrroons, marshinallows and candied
cherries and vanilla. Turn into a mold,
first dipped in cold water, and serve
with angel cake.
This dessert may be made more
elaborate by cutting the top from an
angel cake and removing some of the
inside, leaving a case with three-fourth
inch walls, tlun filling case with mix
ture, replacing top of cake, covering
with frosting, and garni. hing with
candied cherries and blanched al
monds. Cupid Salad.
Four oranges, t bananaa. 1-1 rupful gran
tjlated eufar, 1 pint atrawberrlea, I large
tart apple, 1 egg white, Ueelctated cocoa
nut. Cut organes in halves, scoop out
pulp, keeping peel intact. Slice bana
nas, hull and slice berries, and place
all materials on ice. Make a dressing
of apple, egg, and sugar, grating the
apple and sprinkling with sugar as
you grate to keep it from turning
dark. Then add the unbeaten white
of egg and beat until it is stiff and
fluffy. Take the orange cups and tie
them together in pairs, using baby
ribbon. When ready to serve fill
orange cups with fruit, sprinkle with
cocoanut, and heap dressing on top.
Place a pair of the cups on a salad
plate between each couple; they can
untie or not as they please. This ia
a good salad for an engagement
luncheon.
Creamed Salmon In Potato Ring.
t cupfula cold aalmon, 1 tablipnonful flour,
I tehleiponnful butler. 1 cupful hot milk,
oereley and lemon for garnlahlng. 1 table
ipnonful melted butter, hot manned pola
loea. Make a white sauce of butter, flour,
and milk; season to taste and add
salmon carefully picked over. Mold
creamed salmon inside of it, and just
before serving pour melted butter
About Staple Goods
At the 'very moment that we are
fating fresh fruit and vegetables the
big canning industry is running full
blast in providing our winter supply.
One of the usual, but erroneous ideas
commonly held in regard to canned
foods is that the pick of the fruit and
vegetable crop is eaten fresh and the
rest sent to the cannery. If this sys
tem ever existed it does so no longer.
Today the canning plant follows the
big agricultural sections of the coun
try wherever the yield is the most
plentiful and the quality the highest.
The slogan of a grape juice manu
larturer, "bottled where the best
grapes grow," is characteristic of all
first quality preserved goods. They
are put tip on the spot, the place
where the yield is the most bountiful,
l or tin reason each canning specialty
has in mim.
When the "r" leaves the month the
oyster and shrimp packing establish
ment around I! jltitnore and along
the Mistisaippi river close their doors.
I ,ii I at this same period the tuna fish
tanneries on the Pacific cnasi are
waking up, ami boat are starting for
Aljoka Inaded with niathinery and
rqinpmrriM for packing salmon.
I be tnmlem )trm of canning is
the reault of growth, patient invrtti
giiioii aid co-oprtgiiou As a mult
1. 1 i!ie (ltd time ptrudice attaint
tanned f.U the atimial tanners'
laboratory established m Wash
ington tor the purpose of making
Irsls and eaprrimriil and supple-ii-entit'g
the elinrte o the ItepaM
mrm t! -grtf ulture ...ir- !i lii(h
t.t nostililtf staii. lard of tanned prod
tii It t n of Ihe results of their work
! t.i'f n a ( riial t io r is t f I r r l
i the h.h 1 1. is of tu an a firs
M i1! io t.e !lfi t I by a- l (full. )
tcgrta)ilrt iio-!hfr bat been I'e
'inj'r. on lop eliu'h doe Sv w.i'i
.1 tr
io it eng )i siaiida'-l ! tS'ii'e.l
loots il has been I ooof a'-t..'tt ' i
ii'niui) l' at pro !-,, ,:. I
a: 4 h. t .Al ail'-t il
I a liet gtKtfl. it it . I i f . st
'I I(SH Ut'e a I l r a s ,i
!..vM ha"'lU, as a i..,,Me
Ire ImsI It'i'Ot ' l'Vt Urn taning
' w'U ) iil..Utea l ( !
ii 1 tsStlH (ri.'ul fcran. ft i a
I' I t'ii, tae -' -l 'H"-t-ii
'1 l ' i ti-"t t'ti'l Is V", i
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out 1 1' a " i' t t a- ' ,"('
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a i. t im fi i t h it l - a
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i iS Ii tlf'l 1 t M i
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a r I t ' ' f '.( (i a :'
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miles long. Americans do like on
ions. Tomatoes are very scarce right
now, It is the short week or two be
tween exhaustion of the Florida crop
and beginning of the Texas crop. The
tomatoes from eastern Texas will
start moving northward within a few
days. Then they will be cheaper than
ever.
Cucumbers were never more plenti
ful than right now. And red and
green peppers are also in great abun
dance. Some new fruits are showing them
selves. Apricots have put in an ap
pearance and can be had at 15 to 20
cents a dozen, not very large, but of
good flavor.
Mulberries, great big fellows, are
here and raspberries, too, and they
look good enough to eat.
Strawberries continue to show their
pleasant faces. They are from Mis
souri, but you don't, have to "show"
them. They'll show you how good
they are just as soon as you taste 'em.
Cherries, red and black, the big
sweet ones from California, are get
ting more plentiful and cheaper ev
ery day.
Recipes
over it. Garnish with slices of lemon
and parsley.
Hour Milk Iughnuta.
i tableapoonfula melted ehortenlnit. 1 cup
fula augar, 3 egga, 1 cupful t-lalilmred aour
milk, I traapoonful aorta, fluur lo roll, grat
ing of nutinrg
Add melted shortening to sugar
and mix well. Then add nutmeg, eggs
beaten until light, milk with soda
beaten in it until it foams, and last
of all the flour, The amount of flour
will have to be experimented with, as
no definite rule can be given. The
softer the doughnuts can be rolled
and handled and still keep their shape
when fried, the lighter they will be.
Test the fat with a piece of bread be
fore frying the doughnuts. The bread
should brcomea golden brown in sixty
seconds if the fat is of the right tem
perature. Use fat enough to fill kettle
two-thirds full when melted. Fry
only enough doughnuts at a time to
cover top of fat when they float. If
too many doughnuts are fried at once
they will cool the fat and absorb the
grease. If the fat is too hot, the
doughnuts will brown before they are
cooked through. Test the fat fre
quently and make doughnuts only
when you can give them your whole
time. This recipe makes four dozen.
Finnan liaddle and Macaroni.
Two cupfula finnan haddle (after rook
ing), cupful butter, I tableepoonful chop
ped onion, ' rupful flour, 1 rupful milk.
1-1 cupful fanned red peppera, 1 rupful
cream, ' teaepoonfuj paprika. 1 Ve lea
apoonful aalt, cooked' macaroni, grated
cheese.
Cook the fish in equal parts of milk
and water, using just enough of the
mixture to cover it, for an hour and
a half over a very slow fire. Then
drain the fish, separate it into flakes
and rinse in warm water. There
should be two cupfuls. Cook the but
ter and finely chopped onion five min
utes; add flour and stir until well
blended; then add milk, cream and
seasonings; when the mixture thick
ens, add the flaked fish and the red
peppers, cut into strips. Cover the
bottom of a baking dish with cooked
macaroni, pour the fish in and set in
a moderate oven for five minutes;
then sprinkle grated cheese over the
top, and replace in the oven until the
cheese is melted.
Maine to Virginia and west to Mis
souri and Iowa, given over to the
raising of sweet corn for the canning
industry. The corn is gathered some
times in ton lots and literally rushed
to the plant; for experience has
shown that the best results are ob
tained when the corn is scaled in the
can not more than twelve hours after
it is gathered. The corn season em
braces only a few months in mid
summer, when the sun is hot and the
nights warm, for the ripening. The
tomato season is about the same time
and the tomatoes for canning are
grown in practically the same terri
tory. This, however, does not mean a
double season for the packing plant,
for corn and tomato parking call for
different equipments. There are va
rious complicated machines that husk,
silk and cut the corn from the cob.
Tomatoes are first placed under a
coring machine, after which they are
placed in another receptacle for
scalding and peeling.
Peas are almost entirely handled by
machinery. The vines are cut with a
mowing machine, a special thrasher
separates the peas front the pod and
Ihry are assorted into sites by a se
ries of perforated cylinders. This
point is very important, for pea are
really slandardierd and sold accord
ing to sues.
string tiejns require a separate ma
chine for etery ptoteaa, which in
clii'ri he ttrti'aiiiig. the culling into
fitual pinr and the packing into
ran attrr lite lalf cooking
Il i etiniialrd that the (timing in
l idiv stipplira one rate ol two doien
rant to eiery tl.ter people in l!ie
lonntry I hi atlrt only In ft ml
an t trurtahlri, il dors n., no lu lu
i' rt1 pa -knig, wruh it a lug indut
! Htril.
S f ete a'ooitd t ii i ior oi.li. r
W i'tt taioif.t I . ' a t there (..'
I'm it n.ine a io.ng (.roi.ie al ii me
tl r in rt lit I t glt'i g 'i"i iii-it ia) i
f-ts.e l thioUg!i t Siege ol t a'H l i
',"!. ,:! ilf..'4'ri that r r in utter
("in J;r I '.ivv.- " .. s-t', t an
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le-el ' ,. ra t-e-
Economical
Did you ever stop and think that
the important chefs in restaurants and
hotels do not draw their salaries for
their ability to broil a steak or roast
a leg of lamb, but for their knowl
edge of how to make novel, appetiz
ing and dainty dishes of the cheaper
portions of the meat. The most in
experienced cook can hardly fail to
make a success of a porterhouse
steak, but il takes knowledge and
skill to produce beef a la mode or
blanquette of veal. ,
Foreign-born cooks and house
wives are better and more widely
trained in preparing inexpensive meat
dishes, for the reason that for sev
eral generations they have, felt the
relative cost of living as compared to
the family income. The high price
of meat is a compartively new issue
in'this country.
There is no country in the world
where there is such a large amount
of reliable, helpful literature published
in regard to cooking as in the United
States, but buying good, reliable
cookbooks and leaving them in the
bookcase is not going to help out tht
kitchen problem. Some of my cor
respondents write me that they art
afraid of new recipes or complicated
ones. Isn't that a rather selfish way
of regarding your work? Of course,
you Jo not wish to waste materials,
but if you follow a tested recipe thera
should be no danger of that. Some
times you have to simplify a recipe,
leave out some seasoning or make
some substitution. There is always a
little risk about any experimenting,
but that is what makes it interesting.
The big cooks in the world know the
foundation of cooking; with their
knowledge behind them, they are able
to invent and combine.
Mr. Burbank and his follower! are
increasing the number of edible fruits
and vegetables, but there are only to
many meat sources. To .prevent
monotony in our meat dishes we must
find new ways of preparing them. ,
The five recipta for meat dishes that
I am adding are all less expensive
than the conventional roasts, but they
are dishes found in elaborate menus.
They ar not for th primary class of
cooks, but they should be well within
the ability of the average housewife.
Beef a la Mode.
This is a nice next day dish, for it ia
delicious as cold meat and will keep
well in warm weather, a fact due to
the amount of spices used.
Choose a thick, say six-inch slice
from the under round and trim and tie
it into shape. Make a mixture of a
half teaspoonful of pounded cloves, a
teaspoonful of ginger, a half teaspoon
ful of allspice, the same of cinnamon
and of white pepper, and rub this well
into the surface of the beef the night
before you are to cook it. Cover the
bottom of a covered roast or braising
pan with raw chopped onions and
diced carrots, put the beef on this,
add bay leaf, some celery, and pour
over this two quarts of good beef
stock. Water is not so good, so, if
you haven't stock, make some from
beef extract. Put in the pan a calf's
foot with the bones well cracked, or
add two tablespoonfuls of gelatine
that has been soaked in cold water for
half an hour. Cook in a quick oven
until the meat has become slightly
brown, then cover, reduce temperature'
of oven to about 212 and cook for four
hours, basting frequently. Make
brown sauce by straining and slightly
thickening the pan gravy.
Steak Stuffed with Cold Ham.
Get two slices ot steak half an inch
thick from the upper round and
have chopped, but not minced, a quar
ter of a pound of cold boiled ham. On
one of the steaks sprinkle pepper and
chopped parsley and dot with butter;
spread the ham over this thickly in
the center. Place the other steak
over this and fasten them together by
deep stitches about the edges, using
a big darning needle and white pack
age cord. Salt the top of the meat
and cover with chopped onions and
place in baking pan for the oven. Add
a haif cupful of stock and a little suet
fat, if you have it, or butter, and bake
in ?. quick oven three-quarters of an
hour, basting three or four times. To
serve the steak remove the strings and
pour over it a brown sauce made of
the stock in the pan.
Ham with Tomato Sauce.
To make the sauce, cook and strain
a half cup of canned tomatoes, add
two tablespoons of butter, a table
spoon of chopped celery, or a salt
spoon of celery seed, two tablespoons
of strong stock and one of cooking
sherry. ( The sherry may be omitted,
if it is aKuiust your judgment to use
it.) Heat tins, stirring the ingredi
ent until ibcy are smooth, and keep
hot while you are boiling the ham.
Cut a slice t'f hatn one inch thick,
brryt'ii it over a hot tire, first on one
side and then on t lit? oilier; place on
a hot platter and pour the .tu e over
it.
Veal in Aspic,
Mini gently llirrr o four pound nf
veal until tender, m vtater to which
ha been added bouquet, consisting
til two Irrkt, lairol, parsnip jiot
celery flk Hrrnove It. -in lojtior.
kim the liUor and return to l ie. a id
ing lo atilesio(ins o( Worcester.
1916 Milk Fed Spring Chickfns, r Ach. 39&
Pig Pork Loinsfrrsh, not froien 137c
I leer f .i ,l. Ill . .
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aiitete U all ts atf Mail eta.. a Mtea at aaea,
PUDLIC MARKET IV.?.
l'trenrtrr l.amh ....
lUltlMilk 1 ed Spring Chit Went, each
Pi Pork l.oitu -f reih, not froien . . ,
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C ix'i.a ia ail a.ia ia
THE EMPRESS MARKET
it
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Meat Dishes
shire sauce, juice of two lemons, one
half teaspoon of beef extract, and salt
and pepper to taste. Strain this and
add package of gelatine previously
soaked for half an hour in cold water.
Mince the veal in a shallow mould,
cover it with hrm slices of tomatoes
and hard-boiled eggs, pour the hot
liquid over this and set in cool place
to harden.
Sauted Filets of Lambs.
French and Italian cooks "marin
ade" a good many dishes, that is
treat over night to a salad dressing
to improve the flavor of the meat and
make it more tender. For this dish,
order two pounds of lamb cut from
the forequarter; have the hone re
moved and cut the meat in strips one
inch thick and flatten with the cleaver.
Arrange these on a platter and pour
over them a marinade made of three
tablespoons of olive oil, juice of half
a lemon, two-thirds teaspoon salt, a
little chopped parsley and small
chopped onion. Turn the meat once
in this, cover and let it stand over
night, or for several hours. To cook,
remove the meat from the dressing
and -saute, using as little butter as
necessary. Burn a little flour in the
gravy to make sauce.
YEARS ARE HELD IN LEASH
'fio to Hallfaa, m., Huh," and lon
anll Tbomaa Uriirr, Klahle
Veen Yon oar.
If any of these authorities on what
constitutes old age are in Ihe vicinity
will they please drop around to the
VVolcott hotel and discuss the matter
with Thomas K. Bruce of Halifax
county, Va.? Mr. Bruce, who is 80
years young, has some definite ideas
on the subject, and he knows where
the years may he successfully ju
terned so that they are harmless.
That beneficent spot is Halifax
county, Va., suit I It is beyond doubt
the most wonderful spot on the whole
green earth. If Metchnikoff. who
made goats' milk popular by discover
ing that the Bulgarians who drank it
managed to live a long time, had only
gone to Halifax county instead, there
would be less artificial buttermilk on
the market now.
Believe all of this from Mr. Bruce.
The other day he baited in the foyer
of the Wolcott, where he has been
coining for many years, to hear one
man condole with another over the
death of his father, 75 yeaers old.
"He died of old age, the grieving
one said.
"Old age?" broke in Mr. Bruce, in
dignantly. "Old age? Why, I am
80 years old or young mvself. My
mother lived to be 96, my father was
past 90 when he went on and I have
an uncle living and in good health at
104. This old age it tommy rot, al
though I suppose people can't live
long around here. They should
come to my country, where the yeart
are held in liash."
"And that is ?'
"Halifax county, Va., suh, as I've
said." New York Herald.
Circus Leopard Kate Dog.
Vleltore to a wild animal clrcua at the
carnival being held by the Kmplre Hook a
Ladder oompany, Pottatown, Pa., were given
a thrill when a aavage young leopard ehot
out Ita pawo between the Iron bara nf Ha
cage and pulled In a 111)0 Beklmu perform
ing dog.
Attaches, with Iron ban. tried lo aave Ihe
little canine, but In a twinkling the leopard
had made a meal of a good portion of it,
and It waa tome time before the ferocious
beaat could be aubdued. Philadelphia Rec
ord. The Altered Sign.
He waa running a summer hotel anil to
keep departing gueata from forgetting their
belonglnga he put up a helpful eign.
"Stop book I Have you left anything?"
Here's the reault.
"Htop Look! Have you anything left?"
What'a the uaa of trying to be helpful?
Philadelphia Ledger.
ASK FOR AND GET
Skinners
THE HIOHCST QUALITY
MACARONI
is Met ricipc aoox rsic
SKINNER Mr G. CO., OMAHA, U.S.A.
LAfteiST MACARONI FACTORY IN AMERICA
16 Pounds for. . . $1.00 i
Rft pur c.n Krs.nultd guitar. W
carry full tin of offeii, tai, liaMiitf i
timr, irn ulareh, cold watr fttarrh, Klom i
March, bluaiuir, ammonia, rhufolat. rm?ua,
tilhson aoap pufUh, Wyandotte horan, fruit
colorinv, mapU flavor, matches, toilet itp, ,
cap powdr tnv pultah, rtr. t4t.lft pow
lr, cftlary sail, eonut, salt, attract 4,
mat-ronta, sparttti, furniture polish, icila.
Alt aiid at regular prtra. Huiar aht with
91.00 urdsr, uther (hh1s.
tuVUa 444.
MOYUNE TEA CO.
aoa Neiih uth at
Meawle&lure4 ay Omeaa Mecae-em Ca.
ci. 1 1 is naonrnAt.K iompv
le.el jkeiee a faeae leu 3Hh
a.n f it,
rt,a w tte?er ie;
e ,v . . . 1 1,
1 1 ' '-. 1 ii.
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enr asail at4at Me4 al ae
; x.uiH ln,a mi t, Ii am:
DOG AN EXPERT PANHANDLER
I'un "Mooclira" Mcktla H I'urchnae
"Hut Him" anil lllher
neltcnclrM.
Scotty, the panhandle ' ollie pup of
Humble, Tex., is at a veterinary stur
geon's, and ever) resident and oil
worker in the vicinity is seeking to
learu who injured the village pel
when he was out ."mooching" for
a nicklc, as has long been his daily
custom. It is though) thai sonic
stranger, fearing that the dog was at
tempting to bile him, inflicted the in
juries which may permanently cripple
the shaggy haired lillle beggar,
No one knows jus) bow Scotty got
started on his begging career, but lor
months or ever since he blew in
from nowhere he has lieen begging
for nickles and shopping for bis
I meals His tactics are to walk along
beside or behind his victim and when
the financial prey stops to place his
head directly in the way so that he
will have to be stepped over. The
hundreds who know about bis beg
ging always give him 5 cents after a
suitable delay, and Scotty would run
off at once to shop and would beg uu
more that day. Sometimes he went
to the butcher's and bought sausage,
fonietiiiict to the bakery for a puce
of cake and sometimes to the village
ice cream store for a little cooling
delicacy.
Since he was found injured in the
street he has had a great supply of all
of the dishes he cares for, and no ef
fort is being spared to learn who in
jured him. If it was a stranger, he
is likely to become acquainted with
some of the most indignant and re
vengeful persons he has yet encoun
tered. Houston Post.
HORSE MUST HAVE HIS BEER
"Hull" Ntrpe I P o Har ami
Wnliinlra for "Haeket ot
alna.",
Hale and hearty at 25 and able to
do a good day's work despite his
fondness for beer is the record of Bull,
a truck horse owned by the (ilobe
Brewery company, Hanover street,
Karre, Baltimore.
For twenty years Bull has taken his
glass of beer at the bar kept by the
company at its plant after coming in
from a day's work. What is more, he
Ask For
Metzgers
Bran Bread
It Aids Digestion and Relieves
Constipation
10c At Your GROCER 10c
CULLEN BROKERAGE COMPANY. '
Local Salee Agenta. Phooe Doug. 300.
Enjoyment of Life Will Be Yours More Abundantly
IF YOU TRADE AT
THE BASKET STORES
for the saving will give you more money to use for other things you want to do.
1
LEMONS
Big Juicy size,
per dozen
19c
PEAS
Carina or Pride or White Water
Peas would be an extra bite value
at 3 for 2tc, and we aell them 3
for 21
IVr can 7t
Fancier peas we carry are Colum
bine at 15e, Nectar Telephone at
16c, 3 fur 46c, Empson Little
Ones, the finest and tentlereat of
all at 22
3 fur 111?
TIP BAKING POWDER
won Id font nin re if we had to send
out house to house solieilurs to
run down other brand to sell ours,
One pound ITc 1 A
ran lUC
Tip Hakinif Soda I II). I Or . C
'in knife JC
Preserve's, ,1 )
jar ZlC
Climax Mucari'iii, etc., 10c pkfrs.
s fr. ,!
Kiu h 7C
Tea, very fineal tnttural leaf un
O'l'iml Jaiitii, bulk or pkif '
!! . 20c
The Crocery Depurtntenl of No. 38, 4610 S. 20th, is Now Open.
No. 39, at 1401 William, we hope to have open by June 15th.
Keep cur large price list handy. Send in Your Mail Order..
Maltlcss
A Brannew Beverage
r si
I UJhl I k
knows when he has had enough, lie
drinks his beverage from a glass, and
after two or three glasses he trots to
his stall and nothing can prevail upon
li i in to drink more.
The lrorse does not need to have
his keeper, Patrick J. Feeney, ask the
man behind the bar for his "drink."
'but walks up and whinnies or paws
the ground.
I Hull also drinks while on duty, but
this does not seem to have impaired
his efficiency lo any great extent. His
J keeper says that w'lcii the horse is
delivering goods lie will often stand
in fiont of a saloon m one of the old
I cr customers and not budge until he
h.ne-eon given a drink. Hull has never
been sick in all his twenty years of
service at the Olulie plant, ilis former
male, Mike, did not imbibe, and con
; sequent!)', so il is said, dropped dead
ion the street during a hot spell. Bal-
tiinore Sun.
ante for Teare.
I a N York lewjrr ii-lte of m men who
lliol hewn I'oio-li-teil of BieaUliK liy e rerlaln
"liowii-Kbwi" Juitei. wHI known fur Ills
ten il,r hen i-letlni.se'
"Have i,ti evi"i lieen iiliii. e.t In tmprle-
otiiiienl ?" mhUiI ihe Juilae, not iinkimlly,
j 'NVver'" e, Idhii-il prisoner, ml.ienly
I biirilltia Into tret
1 "Well, well, llon'l rty. HIV Ilia It." eitld hit
i honor, i' oneo 1 1 n a I v . ' nn o anlna to h now."
j --Niw- Vork Tim-
Sn other f"
(limine SomeMoneyKr
tCE
Th Fairmont CraamaeyCtv Omaha, Nebfi
Delicia is the Ideal Sunday Dessert
Special This Sunday, Pineapple Mousse
Your Druggist Can Supply You
NEW POTATOES
Fancy stock, per lb 3t
Peck
of 15
43c
lbs
CASH HABIT FLOUR
The last word in quality CJ1 CC
48 lb. sack Pl.aJal
f2ilb-.sack. 78c
Thrifty Habits 48 lb. j JQ
E;'""''...65c
COFFEE
That pleasant feeling of satisfac
tion in every swallow of Nectar or
Independent brands. Regular 85c
Rrude, steel cut in t lb. 9ftr
tins for aaOC
Thrifty Hubits, sweet drinking
santiia blend, regular 25r irrade,
steel cut in I lb, htt( 20C
Other irrndes at. lb, 17a, 24c,
30c, 37c, 43c.
EASTER BRAND
California Sliied Peaihra in Rich
.Syrup, larie ran Mr
Halves, little cans I7
Atcoholfrcc
On Tap nm! In
Omaha Beverage Company
too: to 601$ South 30th St.
Phone South 12fi7.
.SOUTH SIDE STATION, OMAHA. NEB.
Open Up a Health
Account. Open up a
health account that will
yield greater enjoyment of
life and higher efficiency in
work. Cut out heavy Win
ter foods and eat Shredded
Wheat Biscuit with fresh
fruits and green vegetables.
Shredded Wheat is ready
cooked. Delicious for break
fast with milk or cream
for luncheon with berries
or other fruits.
Made at Niagara Falls, N. Y.
CREAM
CHICK OR POULTRY
Food, Casco'a 6-lb. sack. .12
100-lb. sack C1 7C
chick . aJU.fa)
100-lb. sack M CQ
poultry aPiaOH
Sliced Peachea In Good Syrup,
large cans 10c
Halves, large cans Irie?
3 for 43f
Milk will probably be higher
Klkhorn or Cottage, 10c rana, . 8
5c rana 4C
Fruit Jar Ringa Extra heavy and
tough, per doten 5?
BUTTER
Fresh mad from freshly separated
cream. The taste of our Dan
ish Pioneer makes tht whole meal
better, 1 lb.
carton eJwC
Hrookfield Butter Packed in
lb, tubes or solid, 01
per lb aJlC
BUTTERINE
Pnnretun (s top notch quality, 25c
carton .21
Fmpire, I lb carton ....... I 7
Magnolia, '.' lb, roll 2tC
Milk or Cream, Buttle, 7f
Cream Cheese, per lb 20
tHal
f3
I
in j;.
Bottles
nm
i
"Mshisa
Iea ae
il 1.
