o
II
LP
i
It
mi
o
with a reddish-brown tan,in
tropical countries and in
summer, to protect theskin's
tissue from the ultra violet
rays of light.
The protein (albumin) in
beer is of more delicate
chemical structure than the
most delicate skin.
The ultra violet rays of
light decompose protein
(albumin).
ft
from the damaging effects of
light, with the Brown Bottle.
That's why Schlitz tastes so
good. Its nutritive value is
unimpaired.
i m or y . . f -m
1..
11)
Then Doug. 1597
BchllU Pottled fler Dpot
733 8. Oth St., Omaha, Neb.
Pton 424
1 Jly, Gerbor
101 8. Mala St., Council Bluff
TTTi
See that (men it branded "Schlitz"
