TTTE BEE: OMAHA, SATURDAY, APRIL 15, 1916. Good Things for the Table Offerings of the Market Household Hints IS Home Grown Vegetables Are . Now on the Market Tables Vfbl (hit com lo Omaha after Inns, Journeye In rfriratr ear from ih aunny Muth and the Palflo ooeet have lmoat rn Jhir da for thla - in, , Hptln. fivn(.lna to 'wirka la tha reaon and lh horn n article are already t--jnnlu( la appear on (ha lo.al market and will appear In araeUr and greater varletr and volum. llomi (trown little onion and railiahe lha flntt to appr. The ftw to td open air eacept that thf hav a rover put over them when tha weather ia hilt or hn front threaten. Home grown rhubarb la alas nearly !' to make I'a orbut for tha aaaon, though th Imported artlcla from tha ( la vrrr cheap alan. TomaUMM ara plcetlfi.il ait f flna flavor now and tba prtca la 4own to krra lha "lova applM" ara within tha rranh of a I moat any pnr. Xaw hoata, turnlpa, rarrota, atrtnf tn. g iwrn pnaa m4 rtia Ilka ara plant fill, all from tha south, nl of raon- able prtre. Htrawb nea ara here In rear, plenty and at bottom prlcea. They ara all com ing from tha flrlda of Mississippi and Louisiana now, aa they hers been for tha laat two or three week. But within a vary few flare now tha rrl from Arksnaas and Mlaeourl will ba hare, and thaee are of much finer flavor than thoaa oomlnf from farther aouth. Tha crop In Mlaeourl and Arkansas U aaJd to ba aa plentiful aa that farther aouth and tha berrtea will ba cheap. In tha Una of fruit there la atlll some thing fa ba emirad, although thla la tha slack season, Nerel oranf ara of flna flavor, sweet and Juicy, Orapefnjlt la also liuvlouoiy good, though advancing a llftla In price. Apples ara atlll to ba found, though moat of tha fancy fruit that cornea from tha north Part fin coast la aahanated. Vim very good Ren Darlae ara atill on hand. Flneapptee from Cuba ara plentiful, big and of flna, foloy quality. Tested Recipes. U'NCMfcON AIAI-Twa tabWpoon fule gelatin, one cupful raid water, one and a half eupfuia boiling water, half ciful lemon Julca, half cupful auaar, one cupful roUaey, mt In email pteona; helf a cupful pecan But meats, three lert apples. Heak gelatin hi cold water ftva min ute, and dleeolve In brallng water. Add lemon Julca and augar. Whan mlitura legtna to atlffer), add aptrtee, lici in mall pieoea, rhnppod eelarr, and broken nut meat. Turn Into a mold, flrat dipped In rold water, and chill, Berv with mayonnalaa dreaelng. Thla mlkttira may ba earved la raaaa mafia from bright red epplea. Of rfiOANVT PIjAS MAWO-Half a rupful rnmetarrb, four cupful milk, one i upfui ehredded coooanut, half a cupful 'gr. Mil tha rometarch atlta half cupful of the milk. Heat tba remainder of tha milk, add augar and gradnially tha molet enad cometarrh, stirring- all tha time, when ihleke add tha coooanut, a Jul rook !n a double holler one) hour. Flavoy with vanilla If deelred. Vim Into rupa, flrat dipped In cold water, and got In Ice .o to oool. Whon ready ta aerva, un mold and aprtnkla with ghredded cocoa nut. Put a amaJI plec of currant Jelly on top of each. rrt'rTrn owmMi awd TUM-Thrwa lerge kpanleh onlona, one egg, flour, but ter, three-fourtha oupful chopped ham. cream, milk, crumb, ana teaspoonful i hopped pereley. Roll onion whole m aalted water until tenner, but not broken. Oool and remove CeBtora carefully. Chop aentare with ham, add paraley, tba egg wall boa ten, and sufficient cream ta moleten. Mis thoroughly and fill onion ahella. Plana In a eaaaerola aide by aVte, aprtnkla with flmir and dot with bit of butter. Pour a little milk Into tha bottom of the dub and baka twenty mlnutca covarwd. prlnkle with crumba and hrown, lm aovered, ten mlnutaa longer. larva frern tha eaaaerola. CI lCX;OI,ATt? pt'DDmo-Ona rxtpfnl rullk, one-fourth oupful nutter, thre furtha cupful flour, one-fourth cupful augar, four egaa, helf tsaapoonful TaJiUla, two equaree chooolals. Heat milk and butter together. Whan boiling, attr In tha tlfted flour and work vlgoroualy over tha flra tut a gnaoath pasta la obtained, tt It cool a mtla and then work In tha malted enocolata. Add tha sugar, vanilla, and ina allghtly heat en agg yolk a. Last of alt, fold In tha gtlffly-heatan agg whttaa. Pear tha mlitura Into a buttered puddlah dish and bake about forty-five mlnutee In a mod erale even. Whan dona, turn out an a hot dlah and aerva with a custard or vanilla sauea. STRING BEAM A LA TV Cut away tha anda of tha beans and hall In aalted water. When tender drain and rme with cold water. Mis with French dreasbng. to which soma ehoppd i hives have been added- Arrange In little cluetara. held together by a rtng nf lemon peel, Oarnlah with parsley or letluoe leavea. ROI'NP frTKAK KN C ABltROIJt Two pounda round eteak, cut one-lni-h or mote In thlckneu; one cupful flour, one onion, chopiHid fine; an It and pepper. Place aleak on meat board, trim and eaaon with ealt and pepper, ftprlnkle part of a cupful of flour over ona eMe nf the ateak and pound It thoroughly with a mrnt pounder or other pointed In strument. Turn over and repeat this operation on tha oppoalte aids. Cut into Individual pWee, sever bottom of eaa aerola with hot water, add meat and otiopped on tone, cover with more water, closely cover dlah and bake from two to three hours. Add water occasionally, If noeeeaery. Tender meat with delirious gravy results. Hand to tha table In tha eaeeerole, or on hot platter, garnished with cjtuu-ee of. toaat and paraley. PIKKAPPI-K P O N a m-Two-thlrda cupful grnled fanned pineapple, one lehleenootiful gelatin, three egg yolks, grated rind of on lemon, half cupful auger, two lehleepoon fula lemon Julca. few gretne elt, one-third cupful oold water, half a cupful heavy cream, three egg whites. Beat egg yolks slightly, and add grated rind, lemon Juice, sugar, and salt, Cook In double boiler, stirring constantly, until mlitura thickens, itemova from flra and add gelatin (which has bean soaked In cold water for five mlnutee) and pineapple, When mixture begins to thicken, add cream, beaten until at Iff, and whitee of egga, beaten stiff. Turn Into a mold, flrat dipped In old water, and ohltl, Remove from mold to a serving dlah and garnish with whipped cream and elloea of canned pineapple. Mothera' Megs elne. EAffTKK DBHifBRT, Two tahlespoonfula gelatin, two an4 one-heifcupMIe milk or cream, scalded; one-half cupful water, three-fourtha cup- rul augar, one tenapoonrui vannta, a raw gralna of salt. Moftn tha gelatin In tha cold water five minutes and dissolve In lha hot milk; add the sugar and flavoring. Wash a doten targe eggs, make a pin hole In one and of each shell, larger opening In tba other and, than ahaka mit the contents from tha shell; rtnas tha ahella clean and drain; pour tha rhllhvt but liquid pudding through a funnel Into tha ahella and sot them in an upright position In a pan of broken loa and salt. Whan ready to aerva, remove the shells and aranga tha contonts in a nest of orange or lemon Jelly or spun augar. Verve with whipped cream. WOJfElTS ACTIVITIES, A Ballon-wide movement was Inaugur ated March 17 In Washington for the erection of a fitting memorial In tha na tional capital In memory of Clara Bar ten. Miss Mary Katharine Wolfe of New Terk, serving with tha volunteer nurses of the American Ambulance company In rranoa, kaa been decorated with tha liver medal for devotion, whlrh la rarely sonferred. Chicago baa woman's political clubs wbioh take up lha matter of Inquiring) Into tha efficiency of tha candidates for office, and they have no hesitancy In letting all women who have a vote know what they find out, whether good or bad. Republican woman of New Tork elate ara planning to organise and take an ao ttvg part In tha rampnlgn thla fall, giving especial attention to getting out the vole. There la no reason why they ahouldn't; nor why tha democratic, prngreealva, ao rUllat and prohibition women ahould not da likewise. Turn old furniture, household goorla and clothing into cash with a Pec Want Ad. Thc.ofee Mary Page Dy Frederick Lewis, Author of "What Happened to Mary" s: Pictures by :: Essanay Tka Oast of Oharaetert fat Ta tbabtsi cabb or mast f AOB. fail's l4tS'!. ttlM9 (f afM, sua Wan lUnri WtKkell Mart rcft, tKeeti u a star. at4 e aiiii( .... . im Mare le r .ll.- Mm if ib mi w e 4 af -twi,a , a,4M 4tuea U 11 !, ueii'l l I'atik)- r' wI.hs ilfaf . .. .jut-m M l ar I r- t,i ... rtea in4 rs w e-ikx ... ... ....... riM fuii f- h 4 ... a .! I iv,a t- . r n itMt'i-e ht. . . fw'iwb t ve1 tMi'i .- S 4 v4 Ha . Witiie ieAK a rt. ' , r-e awa4 A k ... .. , ., B-tfttt a. ... , n.M.4. ,f HtUk fit.Di t)irita) i l'i a .g t.f iiaiaflttini) Ik rre i jiu. tliui H-l 1 k m hi eeai, anl I an i- i ,n..' a:n i M ilun eh ! ( ! I. .( ( 4 . ) h tHiHI ttf IHe I "i n ttnel i Mi i wee. aeg . a.,ha tuake IKil, lml Mr JV ... a I " kI (tve I ie II ii Oinui ei Ii.hu at ft 1 e- i..t, t alf ll ...,, tlMit H a'tti ) -eeiki-a )u wtel . r the ! vt l a -t ear iiimii 1l eei a Ma bea aa ' 1n t ' g' I M'Mlt.a., , fha imM !: a hue . W k.i. I,. u,a t.. fin mtt u4 tg ih ) t h I (1.11 tike t.e If ! ' " He t-le4 em a I i a4 I tkexgM mat aeua I when ona of 'am waa full of wblaky he d probably rarry out tha threat." "Itd uu wara Mr. rolluokf tea.- '.hat did ha serf "Oh, I'aie Juel laufhed and Said he t knee of (uur pvnpla who would like to e him get lil, ami be n I eivtuillng Ilia fair set " A wIiImi nf rti'Uaiiietil ran thruugh Id i.m.iii ami Mary ehtitltiered 1Ih he meant lit M'liely ri.tl Hut the waril .r..iihl a fro it la I jmk ton I fere and a iMiii autlla l that of the roe't(nr I'ld he.' ihe ueata reyped aarplr, Dial he iMk prerautlona alrul aiiavh 'Ve lie l 4 hte ht ga'ke4 a anuria at giHe that auii make any (hI a hit I H ati.r Im m I, i a i.p I" wrong tree" tie ant. lea iiinlmr' 'tea I'M i'U er a lham "Kl aa I lameinVer l aaia that era We He an4 that u ii4m I la 4"ili-'4 aa IMa ai-1e at itia Alianll ' etiiMaal Ihe ' leaned fmea'4 alaiiii II a lit an IxataM el aia It'1 ii un. .r ttiiif a4 i-t tiil, f ll,a l. Iraki a)'ieilva K.al Ow-i'4 t :!' tt lllnH lf.i rit kia' ia ii tti l t. a ii- tf thai l -4 Ni il' I somMh I ear fr Mia H w l a I m ihe tl. v l ! Me ' Teat la ail in.. ie all M ui.iv 4 lal.a. '.! eel We I'l .tlll Whll lha ) lhltlg I'll '4 'i4 .-ea at lha ilf nm a, thai lit th kal l4 l'll ii.wk ba4 "l a yait i ak teJt Mir ifei '( ri.cl i'a ri.uu aa r I ! llal Ui'i lag k4 l I l at ike .! 1 t v , ..at'l i.a.t To Drive a Nail in a Brick Wall Did you aver try to drive a nail Into a brick wall? If you have, one of two thlnga must, have happened; either the nail entered tha mortar between the bricks snd as soon as a weight was hung from It promptly pulled out, leaving an ugly hole In the wallpaper, or If the nail struck a brick It curled up and re fused to enter any further, hard as you tried. A wooden plug set into tha brick work Is the best solution of ths problem. If you send for the carpenter ha will do tha Job mora or leaa quickly, according to his nature, nut nine times out of ten at the expense of ths wallpaper, Tou can do It yourself Just as wall and better, if you fake a Utile rare to save tha pa per. Pick out tha place on tha wall where tha nail la (o bo driven and mark out a four or five-Inch square. With a sharp knlf cut through tha paper on this line and carefully remove tha place. If tha paper sticks, aanrlflca tha plaster by chipping It away with an oM knife, Tha hole can now be out In tha wall with a cold chisel. An old file ran be used, but tha ohlael costs so little W or It eents-that tha extra labor involved In using a makeshift Is not worth while, Mtrlke tha chisel gently with a hammer and at ths same time tha blow ta struck give tha chisel a twist In ths hand. If ths chisel sticks, work It free by a slight rotary movement without using much force. Continue einevatlng the halo un til It is about an Inch In diameter and three Inches deep. When tha hole Is mads, whtttJa out a plug either of plno or spruce that wOl fit very snugly Into tha hole. It nan ba made a trifle larger than tha hole and the end slightly pointed off to permit tha plug to enter and then ba driven homa with a hammer, Removing tha paper anil cutting tha hols will have damaged the plaster to soma extent; thla Is to ba repaired by mixing up plaster of perls with water and ths holes filled with this mlitura, using a putty knife or an old easeknlfs to level off the plaster. A a soon as tha plaster Is dry and hard, pasta tha wall papsr hark from ths place where It waa removod. Things Seen in the Fashion Shop Many of tha spring suits have lining and pipings of taffeta. A plxlri taffeta gait may be effectively touched up by plain pipings. Jersey weaves ara prominent among tha new fahrice for spring. Lavs and floundngs of ail kinds will !e used on tha summer frooks. Many dreaaoa are finished at the throat with a square nock. A very pretty style for tailored suit Is ths bolero with the short skirl There will ba a great deal of colored stitching used for trimming this sum mer. There la tittle doubt about tha presence of dlHtcnned hips in tha new fashions. For summer wear, ths frock of oyster white pongee, piped with black, la sene- keahla, There Is much variety in the spring fashions and ona may adopt a becoming style and be smart. Wlds velvet ribbon Is ths trlmrntng used on miuiy afternoon and evening wrapa. Home Jackets ara faatened at tha throat and again with a single button at tha walat Una, Thais la no definite faahlon aa to the I eight of crown and tha widths of brims In millinery. 1 lather narrow saahea are tied at tha left of the front In two small loops and two long ends. New silks ara designed with sven stripe, four Inches wklc, in white and red. In black and white and in blue and white. Practical Hints on Care of the Plumbing and Fixtures The plumbing and plumbing futures mut be constantly watched that all de fects may ba promptly repaired and clennlltiex axercleed to the utmost. All the Joints should he tight at all dim and no laakags allowed. When one consider that wg-ta water not only glveg off diMgr?nlile ooora anl gases, but very likely carries dangerou germs ss well, ona realUes ths necessity of Its Immediate snd complete removal The water left In Ihe trap, after it has been sufficiently flushed, la clean and prevent any of the cdora and gerina penetrating thiough It. Dreat cure ahould he eierrl In fluahlng the pl(s thor oughly that only clean water ho left in all lha different flxtuiea In the houee. Tha plpea must he kept doe from grea, soapy deposits and slime, which may lie dona by flushing the plpea gen erously with hot water and aorta, Ona- fourth cupful soda should he ii I lowed to one quart boiling water for this purpose For cleaning the clone!, a long- handled brush, used for this purpose only, la needed, Plenty of hot. sospy water and hot sal soda lined frequently will kenp It clean, The soda solution ahould ha used at leaat one n. week. Hydrochloric acid la good to ue aa a !leirifeoant and also for the removal of tains caused from hard water. It doe not Injure earthenware and therefor run ha used without any danger of lea. Ing any trace from Its ue, Helps for the Housekeeper When Ironing It. Is a very good plnn to get a dean brick, a white one If pon slhle, a stand. Tha Iron will retain heat much longer than If an open iron stand ba used. When boiled and unboiled egg get mixed, spin them, and the boiled one will spin round quits fst, whll those which have not tot cooked will hardly spin round once. Tar may he removed from the hamln by rutihlng with th outalde of freeh or anga or lemon peal and drying Imroedl ately. Tha volatile oil dtaaolv tar ao that It an ne rubbed off, When button are taken from an old dress they should b strung on a string before putting them Into th button box. A little lomon Julca added to tha water In which th hair Is washed will keep It light and at the aume Urn act a a tonic to tha scalp. It is said that the hand may be speed lly whitened by rutMng them well for three nAyhta ucieealvaly with sweet al mond oil and then dusting over them a. much fins chalk as they will retain. Keep a smalt ptoe of paraffin in your darning hag; after darning a sock, rub th paraffin over th outald of the haul and tor, where th greateat wear come. Do thla after each washing and eliminate darning; no Inconvenience to wearer. The easiest cot to dinner I to get it In tha morning. As soon a possible after hmakfast plan the dinner even to th dessert. Prepare and conk the vegetables whll busy about other work, drain them when dona, then et aside In a cool place. When needed, aeaaon and reheat over hot water. Two haalna containing food can he fitted together and warmed over tha same boiler of water, Almoat any vegetable can be heated again without lose of delicacy or kept warm a long tlm ovr hot water. Spinach or tiean are tietter at second cooking. Bufflclnnt vegetables for two meals may be prepnmd at tha same time. Herve In different ways with a day be tween. Th time saved and relief full by the hoiiaekoeper when thla forehanded nera become a habit Is exceedingly great. When cleaning the bathtub, th hole In the overflow pip ahould receive cupc elal attention, aa much lint, grease, etc., may gather there and caune an lnnluirv condition. A llttlo kroen or turpen tin on a cloth will remove atslni from a porcelain or enameled bathtub or otlur fixtures when rubbed on the epota. f'athtuba, nka arid waali basins h jul l b thoroughly cleaned after each ua , with hot, soapy water nd, when ncce ary, followed hy a hot anl soia solution. Ortan ia likely to settle In th pipe from tlm klt'hen sink. It la a good plan lo fluah the kitchen sink and pip with a I soda dally to keep It aweet, clean end free from greac. II always should he thoroughly rlnned after aul aoda water line been poured Info II, no that nop may b left stainllng In the pipe. If eal nods aolutlon 1 allowed to remain 1n the pipe, It 1 apt to ait hole Into it, ,rd If there Is any grene which may b washed down later on, the greaae. will combine with It anil form soap. Th' soap, on cooling, forma a hard cak which la difficult to remove, If obliged to iia an Iron alnk. It ahould ba washed with soupy water, wiped dry and rubbed all over with a little kcroaeno after each Urn to prevent t. from rust ing. To clean rnetal faucet and other melal fixture, waeh cloan with hot, opy water, Then rub over with pulverized chalk whl'h ha bien mixed to a pislo with alcohol or a weak solution of am monia, lytt stand until dry, then wipe rff nnd poUch with a dry flannel cloth, J. D. Crew's Quality Store Cnrnaiinri P.rrwd rpll KpHnnch I'rieih TomabM ,N'W lolat Firah ArHKii Max llcuis V.ftg, Plant Freeh Hi rawln'iTlna linked llntvipplc A U ml to II men to (1uwo, Of pkn, ADVO PRODUCTS Advo Whit flicrry Advo Mlcnd I1iuprle Advo Jwuilnlt Pears Advo A'M-imt J, D. CREW .$() and Arbor Hte. I lamer M7. 17 Pound for $100 Ileal lrnulat'l Hugar. Sugar is vl vamrlng every day; buy now before It goe higher. Moyiine best coffee, I lb, for 11.00 our special coffee, hs. for gl.OO; :.) a lb. Hun toe Blend coffee, 4 lb, for 91-00. W alo rajry a fancy tine new crop teas. BOo, 600, 700, BOo per lb. Coco, 300 per in. Heklng Powder, goo and BOo. Hplcea, Extracts, Toilet Hoepa, P.tc Hugar aold with 11 order of other good. MOYUNE TEA CO., D, Sea. 406 IT. lth It. CHOOSE YOUR Sunday Dinner From the Offerings ON THIS PA GE From Generation to Generation Quality Firit 1002' TBAPa MARK Made ia America THIS SEAL m Uma af a PROTECTS YOU l,l tf t la far la la UK IK la I 1'Fi.u, l I. ' a. Id ' KID-lla A" lai'l . il al ,1 i wt , ! att t fir, Wllk t'aol llli ' mf ' anl ! a '- I i i W It v u ff gi.taj aaue aiMiiwM 'g kail' a uul4 I'a'-i GlUHANTErn TO LAST 10 TEARS I win married about 23 yean ago, and I read an article In tome paper, it&tin. that there was a fac tory that waa making- Aluminum Ware. My wife bothered the life out of me became ihe wanted Aluminum Ware In her home. Well, you know how it ia with young- married people: a man wiu do any thing for hla wife, ao I gent down to the Illinois Pure Aluminum Company, Lemon t, and got ail piecea of "1692" Aluminum Ware for my own home. Among thoia ail piecea I had a little Sauce Fan. My baby waa ail montha old then, and my wife uied that little Sauce Pan to warm milk for the baby. Thai bmbf is marritd toJay ami Aa a baby at hr own and A A sum iff 5uc Pan. J n. TIlOVAft, Iron. Neo. May athar pier bv ba la daily uaa (hroughotit th coua try fut mora Ums Iwanty year. YOU WANT REAL DOWNRIGHT SATISFACTION You want to ftop continually liuying jxjtH ami pain that must Im rrplacttl every year or two. Invest your money Ju the "iH'U" ALUM I MM WARIC Mr. Tliuiius til! aUmt the liiul ou can haml down ti ctaiiKhtrra nd Kranil lUiiKhtpri, like olil fatuity ailvt r. I here i nnlv tne Aluminum Ware on ihp market proen by actual test to hit mora thin twenty years, Insist iipm gttiiu it. IKm't le ImU-4 wnti the "jiiitt gtxxi" aulistilutta. Ask for "18-92" Pure Spun ALUMINUM COOKING UTENSILS Original - 0!tlet - Most Durable GUAM ANTl Ktl TO t-AST UO YEARS V O.W V. Nm lMaJ f.a It r TRY THIt MfTif. IN lYOl'H OWN HoMK Ow aW) . m . . Ni . JUt a ea IV r la in .,. . .. i i , ity ii.i r'. l.'i tui. l..i ' "'' AiiiiHiKum e , ' ) . a t It i ' I la . .. .fc rjji( t h s . ll. ' ' 'aaa'a kail a Kt $ ,ni .,. , f. Ii, aU .. Ihiia l' Irf . .r. ,1 t. "hp mh ar, l ta.t Maa .. . .!. . i.al "l4 1 rn t.aa tlaldlili I al a. . i . . i i . i. .i la t i. ai 11 , . , ! . I lali.ix ami a . a Hu, ai a ' u i, I-! uiH, av r U!.. sven aaaai ei "ta atiVHiavM tn le iiin iJ am a nil m wiLaawia ea It i jdi tvw iw'1 ft "l!ir Wsti, an! i rl M n lit itai vi t i!t mti ti u;' it auti ILLINOIS PURE ALUMINUM CO., IMArUMit:) i'l l.emont, Cook Co. III. "National Prepar edness" It does not come irom guns and dread naughts alone, but from men who are fit for the day's work. The making of men Is a question of food and rational exercise. You can't build stalwart men out of unbalanced foods. Shredded Wheat Biscuit contains all the material needed for building the perfect human body. It is the whole wheat grain made digestible by steam -cooking, shredding and baking. One or more , Shredded Wheat Biscuits for breakfast with milk or cream makes a man fit for work or play. It Is ready cooked and ready-to-serve. Made at Niagara Falls, N.Y, A Few oi the Reasons Why They Always Come Back to This "Quality Store." The Prices Tell The Story. f OLD CIOW, OX-D TAYL0, ennaat BROOK, RIVER, OUCIIN- HCIMC, CX.ItK II MtJ, old ovra- HOLT, austoT DkOOI, (And Many Other.) Bono vrurn. 79a to ll.a Made 11.26 A ia for Fre Chin Coupon. Take home a Prill Quart, R to 10 Tera Olrl Any of The rainoii WliU- JllM, BOTTXtn IW atl;Y Full Quart CaekleV Fainoua Mom Orap Vlne, pr gallon acklev Bros. 3 isth awn carTTOtv, Wa Kollclt Mall Orrtera. Write fur Jrree Cataiofu. wmm I f rr) an a . IK W Already tut Drnn in lha kettle dire. t from th package. Skinner's Cut Macaroni or Spai(helti save lima and work. It i evenly cut and look nica when served, "r Cut Macaroni OflMNERfr or Spaghetti i 1 1 1 Cooka In Iwel va minute For Sale it All Croceri r KLL SKINNER Mrr,. f 0. llltt Wrri a,lr I Amtru l4t a ' ttral Oaak. H. Talayboa Trier IbdS Kmii--.- ' J ''"til-- ail j , ,ii ij i i ,. Extra Fancy Strawberries, Ft. Boxes 10c White Ixhik ItiulMirrt, tit; huin lira, B liunrlina for. ............. . Fri'Hh (iii'i-n Onions, lie luini lu-i, H hum lie for. f Hoft Wicll Knafllah Walnuts, llnt.il Nuts, lltittir Nut or Mixed Nut Iim nut are) ffuiiraJitMMl, 9 ihiuikU for .25t 10 liars Irfuiii'lry ij'iwn, a whit Innriilrjr snap, tnr ..,,.,( ""army Cookies, regular 30rt -value, at, per Hi. 10 be tUg, Hiaimii, at i tor 10 Fancy Drlwl Iwhrs, lb..THo, HHo Olnser Him, frmri and rrlap, lb,, So t i'mii Hoda (,'rarkera, 2 Ilia, ISo Ktrli lly h'truh Raaa, dns 80o l'l l'"rk HhouMer Knast, lh.,,,)a,a I'lk- I'oik Hhriulrlnr Unite, lb.,.,140 (liolre Cot Itoimt, II) lOO, UKiO Lean HollliK Uef, lb. .t,0 1 lia,r rcii-iitrlt? Hpark na,n fi...38o liars Htib-No-M'ira Niipth Hoap, UOo k iikk". Kub-Nr)-Mre 'ow1er for 80 2',! pkka. iib-ii-Mor I'owder, ,180 Klc ran Kaa-le hyn for ,.. Bo Hin cane 'liikri, Kamo, I for....lr)o 1'ur Hnriey, l-lb rotnli at .16 2P'0 ran Table J'enlics for Ho 10a rans I'l t'eav-lies at.,,,, aVi Hi -on. cana Don a"llr Itnaptierriaa, ISO JOo pkit. l'lnnat Mar;aron or f?ri abettl, at , ,, 7o mtsat tniCiaXal. Rlrlola, Forterbon or Konnd ateak, per 111 Prima Bib Kot, rollsd, no bon or waste, pr IB No. I Wiisht I'lin-il .'iillfornla Miima, pr lb....... Hmokert Hull, 3 to 4-llt, chunk, jmr lb .1TH ..17H ,.iaso ..ai We Di-livor Yren Anf whre Mull Order Hlled at Above IVIce, gStf The Peoples Market Omaha Maid WHY? Just a taste will convince you. Ask for "Omaha Maid" Macaroni at All Grocers. OMAHA MACARONI CO. Douglas 3711 1005 Farnam Ptff Pork Loins-fresh, not frozen, lb M!i Fore-Quarter Lambs, lb tl'iC Pure Lf;if Lard, 9 lbs,, for 08 l ilt I'i'ilt II. ma , I I (.. .. II . , rli.r I', it lt"al , nun ; It. ..ii tin wi i.ii. m ." n i 'I 'M . . . I' I 10 -r Cfcap US IS Ui.o Ul !' I4H arnoiak I'.mi-ri i.i,a nina iaa !: , it .l. ll'IIIK IT rnr t'u.l lii ll, Hit l-n i h laa Auaar 'ir. ..,n I, la tiiria ta all ?- f lk lt , Mall ,, fili4 at , THE EMPRESS MARKET 0l. VXiK'U.nih fw nl k Hiurr, pkum), nih t. Tel. It, 80T, Yig Pork I.olns-fresh, not froicn, lb t Vtt Ynm Uftf Lanl, 0 lba. for. , . a i ' . . a I I ii a , , v t ' . t ll ... i V ...i i: a .1 1 ..... il'- fa , I a I 'i . . , , VI ,l'..n l .. , , , , ft a t i. av - l i'l..,. ,,, " In 14 . - ". t ' a.t....,, ni,( , , . .,. '" "" ...las l,',l ,, , . ,, : 'l.'..l t.". , ., .. I, ! ' "! tU,-. US !, I I Ii. it ,,,,tS H 1 '' ' I '..a I'a US rt ui4i , i ii ' 1 1 1 . . ... U taeliveit It il al ii tlit Ma ,:. tuiM at 4e PUBLIC MARKET VSS.'iXSSfXi t "T I 4 A ft A nl t ea a.. rnone Tyler lOOO r.;-:-;.-rrt.r.n ll B eliau4 Ball4 I f