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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Oct. 22, 1915)
I'M.). Hie Bees time Magazine Pa am Out of the Rear Car Autumn Fashions Both Practical and Picturesque Borrowed Ideas Have Been Modernized and Adapted to Present Day Uses. Epicurean Episodes Another Home Recipe Putting Up Peaches THE 11KE: OMAHA. KiillUY. OlTOlthK C 9 iBbfeasswnwansnassMaaM I "i 3. By Kl.LA WIIKKLER WlLaX. (Copyright. 1915. by Btar Ompany. A man puet middle age deaeinled Irom an Incoming train In a narrow pus saga leading to a large depot. He had occu pied a reHr car, and more than 10.i pef ona were In front of him when he reached the pas sage. Only two persona could walk abreast, and the high railing on one aide and the train on the other made it necessary to kee p to the narrow exit. The man had Im portant eng tit menu awa King him. He was well bred, a (rentleman and considered the little eourtesles of life. Tet without vio I it H r, lating one of these he reached the depot and the trolley car first of all those hun dred persons. He watched his chances and availed himself of them. A woman In the line at his left dropped her parcel and stooped to recover it. He alipped in front of her without delaying any on In either line of march. A man on the right paused to shift his baggage from the right hand to the left, and this made another opening. Still another held up the whole procession to question a train otflclal leaning from a car window, but Instead of stopping with the throng our traveler pushed ahead and found a clear apace, which aoon en abled him to reach the trolley car two or three moments In advance of the first man who had descended from the train. He had moved rapidly, quietly, decently and without once Inconvenienc ing a fellow traveler. No doubt scores of passengers 'from the rear cars explained their tardy .ar rival home, and at places of business, aa due to the procession In front of them. This same man had begun life In the rear car. He had been a poor child on a western prairie, without Influence, and with meager opportunities for education. Tet, by this inborn trait, this determi nation to watch hla opportunities and push ahead, he obtained an education and a desirable position In life before middle age obtained It through his own efforts. Beveral of his old comrades are living In the same meager environment of early youth, believing they were hindered by fate from attaining aucceas. They regard the good fortune of their old acquaintance aa a stroke- of luck. "He waa born to be tucky," they will tetl you. "Things naturally Went hla way.- -.-. r ' But Wiey went his way merely because he watched his chance and slipped ahead when the opening came, These chances come to every one of us along the highways of life. If we are not on the lookout the line closes Up before- we see the open space. Every day I live -1 perceive more and more clearly how the real success of life Domes from within and not from without. An intense, unswerving, fixed purpose Somlnates all conditions. The mind, which concentrates itself upon the one dea, I must do this thing, doea it event lally, no matter what obstacles Intervene. The mind which says: "The procession m ao long ahead of me it la useless for ie to try to hurry; I must Just jog llong," that Is the mind which never gets teyond the Jogging pace. The procession a always ahead. ilears. but In the man who says. "It la to use," is not watching and does not And he dies at the rear of the column, I ellevlng "he has had no chance." I We all have It Few use It. Fewer still 1 ele jt i mmm mmmmmmm ; MRS. BEIDEL ; TELLS WOMEN How Lydia E. Pinkham't Veg etable Compound Kept Her in Health for 14 Years. Shippensburg, Pa. "It was several yean ago that I itarted taking Lydia E. I Pinkham a Vegeta ble Compound. I then Buffered terri bly every month. My husband bought me ; a bottle of it and it helped me right away. Then after I , ... my second i child was uorn i nu a lemaio trouble very badly and I Used Lydia E. Pinkham' 8 Vegeta- If I F'"!"w.!i . ...li,,,, fir-V I tr&&L' i ble Compound and in a short time was Ret means to the thoughtless a long cured and have been in excellent health time to Idleness! Rest really mean noth ince. I always praise the Compound of tha ort- My definition of it is, an whenever I have an opportunity as I , u,ie'!1!nt coonr, he moments know it helped me and will help others. ! ,Thl" u ftn "e of MWvem-nt. it l. a 'f " " - f strenuous period, especially In America. Lately I have given the Compound to p-w taoat ,fford to uk, long iny daughter and I wish all Suffering vacations from their business of life, women would take it and be convinced whatever It may be. it oniy society. For of its worth." Mrs. JAMES A. BEIDEL, , society may be one of the hardest of 113 N. Penn Street, Shippensburg, Pa. j modern taskmasters. Lydia E. Pinkham's Vegetable Com- KWo'1, h "'"I1 t0, TT the' . , - . . . . wk. beauty, study the plan of their Uvea and pound,madefromnaUverooUandherbs, !,earyhow eco;omIle the momeni.. contains no narcotic or harmful drugs, ,They muat learn that a dowin ihort and to-day holds the record of being the todi of the re,t majp taken ,ve,.y most successful remedy for female ills ! day m the busiest life. A woman may we know of. and thousands of voluntary : take the rest cure while she hurries testimonials on file in the Pinkham laboratory at Lynn, Mass., seem to it prove this fact F,rst' to the eye"- whleh lu,ek,, . Ishow the traces of weariness. Close them If you have the slightest doubt ( wh)le you ar. on tho ,tr,et cr. Don't that Lydia I lMnkham's Vegeta- :Mow uy sensitiveness about th giggier ileComiMund H ill help you, write wn0 es In every car to prevent you. to Lydia IS.lMnkhamMedlcineCo. if you must dissimulate, hold aa- open COrifldeutial)Ljnn,MaSfor ad- on your lap and seem to be reading. Ice Your letter will be opened, If you are writing or sewing or em read and answered by a woman, j bordering of drawing, pause for a few 4 held in Strict confidence. aeconds at your work and close your leyes. Whatever your task, unless you are i V VSVV- - . NS- po,r. a luxurious ct gN. , , A i?tiU Si OAjJ fjHW 'jt IlluntraUng the coue l iTr i fl Tt 0f v a 1 v t-a n d-sllk Wff Jl 'II I tr,Ped 'ablroa la a NL fS 1 if Irrnoh model of black MtH II ! 1 1 V KOBgratn with atipled vf j I Ljll i trimming-. Catlot haa revert- fft flm ' ed to old-time mod- - I J els in a qalnt A v ) panne velvet. Tho )? ' J Klrt U bordered kj. ithcroag-raln J' bands. 1 Jt) Everyone 1 agreed that the autumn fhlons are practical and, In many In- atances, picturesque. Inspiration haa been drawn from many aources, but the Ideas thus borrowed have been modernised very considerably to adapt them to present day uses. One of tho most attractive styles Is a compromise between tho long waist or Moyen age effects and the 1830 modes. The sides are drawn in to the normal waistline to suggest the tightened corset and the resultant delineation of the figure silhouette. The front, on the contrary, maintains the stKaight line which haa been In vogue tor almost (wo decades and from which women are loath to part desDlte the effort of French corsetierea i and outuriers to so Induce them. j The material of this model Is very, Relaxation After Weary Day a Secret of Beauty Ily UNA CAVAMEItl. The most famous living beauty. Whenever I see a tired youg face or a youg figure whose shoulders droop and .l 1. I. I IhlnU' "Poor wnun noil lu,, - - - BlrI ,h9 doeg.t know how t0 resl!.. Kor how Rt to relnx B(ter a weary day or hour is one of the secrets of beauty, 1 it may also be said to De one of the : secrets of long life. through a buay day. Permit me to piove l very interesting, combining aa It doea, 'ola-fasn. oncd lubrica with the new. wuy of accentuating the straight or Moyen age line, black velvet and silk In striped design la employed to make the blouse panel which Is extended beyond tho girdle and forma a tabller yoke for the skirt The tatter la gathered to this yoke, while the sides are lifted to give the widened line through the hips, which is one of the hallmarks of the new fall gowns. The striped material borders the skirt and because of the lifting at the aldea the hem la distinctly Irregular In lis undulating line. This frock has a collar that la very high at the back, being made, in fact, of black net edged with gold braid and plaited to give a ruche effect One hair of the ruche Ilea across the ahouldera and back and the other la wired ao aa to give the upstanding position. The front of the neck la bare, descending Into a V. It la to be noted, by the way, that the fastenings of the V neck gowns Intended for daytime service are much higher than those of last seaaoq. A I greater number of open necka are ob- aerved, but the extreme decolletege of last year's atreet frocke aeema to be driving an automobile, there' will be op portunity for a brief eye rest. Take It If your life keeps you much In the pres ence ef others, snatch a few momonta to go away by yourself. Be alone, If only for five minutest The alienee and alone nesa will sooth the tired nerves and calm the spirit. Open a window and. standing before It, Inhale deeply. Hold the air in the lungs for the same amount of time. Try first counting four for each Inhalation, four for each holding of the breath and four for each exhalation, increasing the number with paretics to ten. Thus you will have given the lungs their bath of fresh air, and your norves will be stimu lated and steadied. It you tike this form bf rest three or four times a day. it will make life in any CJndltlon more tolerable. If you have but half an hour for lunch- In-Shoots The man who la a human iXjot mat around noma never seems to realise th fact Every live kid at the agu of 10 hopes to be pitcher for a professional club some day. A college education will not always enable a man to keep th dandruff from his coat collar. If you continually claim to be "a good as anybody" those In hearing wlU us fect that you are not i 'ill i absolutely out of fashion' reckoning Just now. White the princess frock la the prime favorite for daytime appearance, it has a close rival In the princess coat which Is really Its supplementary garment As the name suggeata, the new coata are cut full length. That Is, the hem of the coat reaches quite to the hem of the dress. Indeed, there are example of the full-length, ' seml-fltted 'coat that might well be converted Into frocks and used as such, so close la the almllarlty between the two. Thla season there la a greater dlatino ti,,ii between the lines of coats Intended for street wear and those designed wun r.-ierence to oveniug lunvuuin 11,1. Hiffrnce was largely a largely ..... v uri mlnr: now. now .. v... rt.r.r.ed bv the stylo arbiter that the coat of cloth with U. fur trimming shall be fitted In about the waist and hips and that It anau m niado of dull colora and worn wun me day frock. Pauuln haa contributed an imereauna coat of thla type. Uk many of the French model gowns, it la made of cot ton velveteen, and it la brown In color. The collar and cuffs are of skunk, while on the sleeves and the draw-In belt there are touches of embroidery dona In a yellow Bilk. Thla silk is matched In the lining, which Is of gold shade. Even the fur coata have changed their lines this fall. They, too, are Inclined to reveal the curve of waist and hip and to achieve distinction In collar and cuff accessories. The fur coat la now being offered In a length much ahorter than that of twelve montha ago. The smart est of these models show at least ten or eon, fifteen minutes of this can be given to a brisk walk. Better a glass of milk and a bUcult with the walk than a alx course luncheon without It. Try to take a half hour, at least a quarter of an hour, from a crowded day, and, loosening your clothing. If possible, He down for a little seaaon of absolute repose. This should be taken In a dark ened room, yet where there Is a free cir culation of fresh air. If your task of the morning ha caused you to alt for hours, b sure to vary the day a muscular strain by a walk. If it 1 impossible to get out for a walk, go to an open window for light caltsthenlc exercises, especially those that develop the chest. Iraw the tips of the fingers Into th hollow of the hands and rest the flats on the upper chest; then ralso th' right arm and draw It down to its orig inal position with a quick, sharp move ment. Repeat this a half doien times. Lo the same with the left hand. Then with both together. This exercise Is especially useful to those who have been sitting all day Mr. Ingtry always employed It to test her figure. "Ho long aa I can touch th, floor with the tlpa of my fingers without bending my knees I know that am In good condition," she faid. It la an ex cellent test i'.end the body from the walet, and leaning slowly forward without bending th knees, touch th floor with the tip of the finger. Rise to a straight por tion, bringing the hands together, with th palms turned outward, In a straight line above the head. twelve Inches of the dress skirt. They have the characteristic flare, and fre quently there la Included a bolt, which la of contraettng pelt. The buttons are of belt fur, aa are also the collar and cuffs. One of the newest eoata la made of baby astrakhan, very soft and lustrous, and of better wearing quality than the baby lamb or caracul. The model Is cut on free, flowing lines, making It appro priate for wear over the wide skirts of satin or tulle which Dame Fashion has rung in for evening aftairs. It is something of a relief to find a minimum of contrasting fur on thla coat Indeed,, it la In. the collar only that a great band of blue fox la employed. This blue fox band really has a bluish cast and seems, therefore, to deserve its de scriptive appellation. Generally speaking, the so-called blue fox Is a cinnamon brown, but the dis crepancy between title and color Is ex plained by the fact that the wlntor coal of this particular memoer of the fox family Is really bluish, as seen In the open of the northern climes. When the fx" been dressed and otherwise treated for merchandising purpose. th "L0"' sT... .w y; i v fur draw Its name. I Linings count for a good deal these days. The American furrier uses very gay design In exquisite qualities of silk or aatln. Try a cup TONE'S Old Golden COFFEE for breakfast one of these days. It's ten to one that it will be Old Golden every morning thereafter. For here's a coffee so excellent in quality, with such an inviting aroma and so perfect a flavor that you won't care to try .other brands. There's something distinctly good about Old Golden ; and the goodness is the same next month or next year as it is now. When you next order coffee get a pound of this from your grocer. It is gold either steel-cui, with the chaff removed, or in the beau if you prefer to grind it at home, TONE BROS., Des Moines Established 1873 MilUra of th Famout Ton Bros. Spict n nomvriiY in x Undoubtedly the sweet' that appeals most to the palate of man, and without which he focH the feint of life Incom plete, l, preserved penches. Indeed. n InKNtlnhle, la the masculine appetite for tlil dainty that many men liankrupt t h e m srlves In their ef- an eHi Happily the sup ply of pen dies Is large one, and though old men continually tell us that poaches now are not what they were In their youth, and proph- tJ a y I esy that the orop win ne Diigmea, this Is Invariably found to be a alarm. reaches grow In all parts of the coun try, each section producing a variety that liaa some peculiar excellonclea of Its own and that appeals to the looal taste. The largest 'peach orchard In the world, how ever, and that bearing the moat beauti ful ami lunvloua fruit la situated near the Junction of Forty-second street and Ilroadway, New York City. Hera are to be found wonderfully perfect peaches that people coma from long distances Just to gnse upon them. This variety of peachea la very x- pensive. It la known sctentiflcallT aa the ITachua Chorusglrlua, and la Intended for'n,r tnat H to vrJT tender and easy t show purposes, and not for home con sumption, although many mon who like to dabble In domestic chemistry have tried to put It up. Unfortunately, the experiment la rarely successful, as the peaches are sure to aour and never agree with anyone. In putting up peachea, the moat Im portant thing to consider la the quality of the raw material. He sure to pick out your peaches yourself. To not trust thla to anyone else, as there la nothing In which tastes differ more than In thla fruit, some men liking large, handsome, ahowy. peachea, while others prefer small Advice to Lovelorn sii uimci TAnur Urtter Your tcdaeatloa. Dear Miss Fairfax: 1 am IB, and hav been going about with a man ten year my senior for one year. He ay he lovea me, but will have to break off our court ship as his father say I am not educated enough for him. Kindly let mo know" what to do, a I love him dearly. M. T. There la very little you can do If th man 1 determined to give you up. But tht. effort you might make: Why not go to the Young Women's Chrtatlan as sociation or aome such helpful Institution and take up some courses which will educate youT Any girl of II who wants to Improve her mind will find plenty of Institutions In New York ready to help her. Tell Her. Dear Miss Fairfax: Four years ago my beat friend Introduced me to hla alster and I learned to car tor her, I am only earning a small salary and cannot give her a bettor home than she has. o you think I ought to tell yr nf nv love? DISTRESS. There la no reason why a girl should marry and expect a better horn than h had. Young people can afford to begin several stages lower In th financial scale than the place where their parent hav arrived after year of hard work. If you love th girl, tell her ao. Tell her of your love and let her decide. . of ones, while still other men rare only for aweet. Insipid peaches, and yet othors like them beat when they !iave a trtrt ml acid flavor. Opinions aluo differ ra ti whether .1 A more desirable for a mnn to : inU hli climbing up after the em;h th.'it Icri.-j highest on the tree, r to take tho rt i rl;e one that li ready to tall l:ilo h mouth. These are, of course, mere matte's -f detnll, but tho mnn who Is about to , a,; up his life supply of pe:c:.es, shouKi l very careful of one thlrg, and th.tt It :i I to bo deceived by a piece of pink r.x -qulto tioetlng Into thinking that he It p- ting a luscious peach when. In reality, h Is only getting a lemon. It should nisi -I'o borne In mind th.it peaches are most deiilialilo before Uio down has been rub bed off. For this reason many men pre for contry peaches to those grown H town In hot houiaia. but while the country pench Is undoubtedly fresher It lacks the I'tqunnt flavor of the city fruit Teaches may bn put up In aa almost Infinite variety of ways. Tno exotic va riety, penchux rhoruslus to which re ference has already been made, la Kcn erally put up in chamigne. This la a favorite sweetmeat with very young and very old millionaires, and la eMremoly expensive. You can see It served, how ever, at midnight eunxers at the fashion able restnuratits. It la itlwny garnished lavishly with dlimnnds and American beauty rosea and w.spa of chiffon. A more wholesome confection, and one hotter suited for the family table la pre served iteachcii. To make this Jlah. select a nice fresh. woct peach, with the blush of morning and the dew of dawn still on Its cheeks. Take It carefully home and handle It very gently, always remember- bruise. When serving flavor It with all tha aweetfat terma of endearment that you can think of, and spice it with delicate attention and flattering eomptmenta. ' Be generous In maklntr your nance of affection so that there, will he enough to cover your peach completely. Simmer gently over the steady fir of faithful ness, and tha result will be a preserved poach that will keep In any climate. Preserved peaches mad after this, recipe wens a great favorite with our grandfather, who frequently took prle,i! oonmy rair and elsewhere fot preserved peachea. that they had kep) imy yoars. unfortunately th art t making thla wholesome, everyday sweet appears to hav been lost by their de scendants, and few men nowaday gt) io in irouDie or preserving their owl) peaches. They seem to prefer to gel fresh fruit Another very common way to put up peach Is to plckl them. You can matt pickled peachea out of any kind of peachea. even the freshest an sweetest Peaches, that isrere Intended far preserv ing, but the hard, acid variety are th easiest to pickle. j To make pickled peaches, first rub all of th down of romance and illusion from them with a rough hand Then slash them with sharp speechoa, and onus mem with brutal jests. Thla makes them so that they pickle very readily. Then bring to a boll a barrel of the vinegar of temper, into which throw a qual quantity of nagging and neglect Season It with ridicule, and contempt, and souse your peach In thla mixture, until the acid penetrates thoroughly through every part of It Serve thla dish always as an accompaniment Of family nartiea, Many men eeem to hav a morbid relish for pickled peachea, and have a great knaok at making them. Thla la to be regretted, aa pickled peachea ar extremely Indigestible, and th fact that they are aerved at ao many family tablea undoubtedly accounts for much of our matrimonial dyspepsia. I'eachea ar practically never cannedj th task of canning a peach requiring uch superhuman cleverness and' strength that few men evr evn attempt it. :
