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W. H. McBrayer's Cedar Brook Bourbon was first made in 1847.
Sixty-seven years of continuous demand must impress you with
its consistent superiority; must make it apparent that here
is one Bourbon at any rate, that has found increasing favor as
the years roll by.
The old fashioned sour-mash hand process is responsible, that
and the choice grains, and pure, clear water from which W. H.
McBrayer's Cedar Brook is distilled. For these are factors responsible
for the almost wine-like bouquet, the really exquisite mildness, and
superb deliciousness, characteristic of W. H. McBrayer's Cedar Brook.
These are the fundamental reasons for its universal popularity.
These are the reasons why more W.H. McBrayer's Cedar Brook
is sold than all other Bourbon Whiskey combined. If you
want the real qualitywhiskey for your cellars, be sure you order
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