THE 1JKE: OMAHA, SATURDAY. DECEMBER 21. 1012.
Ml
i
Good
Sunday
Dinner Menu
and Tested Recipes
nniSAKPAST.
arnptfrnlt. Ccrrat.
Holland Urioche Cuke.
DIKNISTU
' Vdtace DonKOhnmp.
nbn.t Beef, Drown Gravy.
Creamed Potatoes.
BruxseU Sprouts.
Qplery. Macaroon Cream.
SUPPEIt.
Tlcnton Baked Bean.
FlnKOt noils. Pickle.
Canned Pears.
Halted I-onf Cake.
OjKtrr" In Slirll.
Takfe elKliteen oysters, three tablespoon
Jul bechamel muice, one ounce of titiUnr,
one-half a lemon, cayenne, whlto bread
rrumb and parnley.
Open the oysters, strain and rescrv
the liquor. Wash nine deep shells, dry
them and coat the Innlde with butter
P'lt a tnospoonful of bechamel sauce In
each shell, also a few dio'ps of liquor and
lrniott Juice; lay the oysters on the top,
season with n little cayenne and cover
v. ilh sauce, sprinkle the entire service
rlth bread numbs, lay a small ploce of
butter on the top of each and brown them
stlghtly In a hot oven. Time, fifteen
minute.
limit Smitr vritli licit Peppers.
rut from a raw ham crosswise three
Uces of ten ounces each arid neatly trim
off skin all round; heat thoroughly two
tablespoons oil In a snutoir, arrange
tllccs In pan on beside, another; cook for
eJght minutes on each sido; lift up and
dress on a dish, pllt six Spanish red
pepper In halves, place them In tlio sau-
tolr and fry for two minutes on oach
side; remove nnd place on top of ham!
remove oil from pan, pour Into It one
lialf clll of water, ine Kill tomato sauce,
two tnblcspoans sherry and one-lialf ten
spoonful chopped parsley. Mir well at
the bottom to detach liam nlazo; let re
duce to ono-half the quantity, then pour
It over ham and serve.
.UraiiRS Flout.
To moke orange float take- on quart of
water, the Juice nnd pulp of two lemons,
ono coffee cup of sugar; when boiling hot
add four tablcspoonfuls of corn starch;
let It boll fifteen minutes, ntlrrlnK nil the
time; when cold pour It over four or five
ornujges that have been sliced Into a glass
t dish, and over tho top spread tho beaten
whites of three eggs owcetoned nnd fla
vored with vanilla.
Venl en Cnsserole.
Have venl from the' leg out In slices
about threo-fourths ot art Inch In thick-
ncss. Cut theso In pieces for serving: and
Jnto each draw one or two fine bits of
salt pork. In it frying pan have four or
I five tabtcRpoonfuls of hot pork fat or
Jmttur, nnd In tills cook about two pounds
if veal until nicely browned, llemove the
brownad veal to the casserole nnd add nn
on'on Into 'which fetor cloves have been
Vressqd, two sprigs of parsley nnd stock
or bolllnHT water nearly equal to cover
the veal; sauto a green pepper, chopped
fine, In a tnblespooriful of butter, and
- add this, with two or three pcelod toma
t toes cut In pieces, also salt to season.
Tako the canned tho whole ones cover
the dish and let cook In a moderate oven
about an hour and a half. Mushrooms,
with caps whole or broken In pieces, may
be used In this dish, and when desired
tho liquid may be thickened with flour
mixed with cold water to n thin past.
Jlemove tho onion and parsley when
vervlnff.
Potato Pnttles.
"Wash hot boiled potatoes, season with
' liutter, alt and pepper, add one egg to
moisten; if not moist enough add a llltlo
milk. Beat all together until light, spread
on plo plate and wet-top with a little egg
and milk. Drown In oven.
Nut Salad.
One pint of shelled English walnuts,
flne teaspoonful of salt, one bay leaf, one
slice of onion, one blade ot mace, two
tour oranges, ono tablespoonful of finely
r chopped orange peel. Pare oft very thinly
enough orange rind to make one table-
? spoonful when chopped. Btrlp off the
remainder of the peel, cut the oranges
Into . slices, then Into eighths. Put the
nuts In a saucepan, add the salt, bay
leaf, onion and mace, cover with boiling
water and simmer for ten minutes.
Drain, throw Into cold water for half an
hour, then dry on a towel and mix with
the oranges. Add tho chopped peel,
merlnguo with French dressing, arrange
on lettuce on lettuce leaves and garnish
with mayonnaise and dots ot paprika.
nice nnd Mushroom Croqnrttes.
Peel and cut one-half of a pound of
mushrooms into small pieces, add two
tablcspoontulR of butter and simmer, cov
ered for half an hour. Add one-half ot i
a cupful of well washed rice, one tahle- l
spoonful of finely washed rice, one-half
of a teaspoonful of salt, one-quarter ot
a teaspoonful of white pepper and one
pint of water and simmer until the rice
is tender. More water may be added It
neceesary to keep from burning. When '
done, stir In two well beaten eggs, take 1
quickly from the fire, add one table, j
spoonful of finely chopped parsley and i
'put away until cold and firm. Form
Into small croquette, dip each Into
llgltly beaten egg, roll In fine crumbs
-ind -fry in smoking hot fat.
Venl -Fricassee,
Two -pounds lean veal cut Into pieces
I iiuout ' two i inches . square. Cover with
told water and boll until tender, using a
Xmas Candies
Our Own Make
We Deliver
Things to Eat for Your Sunday D
very little salt pork wltn It for season
ing. Tnkc meat out and drain It, roll In
flour and brown In a little butter. Add
more butter to take up two tablcspoon
fuls of flour. Put In water meat was
cooked In and milk or cream to make
three pints of gravy. Add a little salt
and pepper. Strain and serve at once.
Stria Rsrn,
Butter individual shirring dishes, put In
a. thin layer of finely chopped ham nnd
sprlnklo with finely chopped parsley.
Hrpak a frosh egg Into each, season with
pepper and salt and cover lightly with
grated cheese mixed with an equal quan
, tity ot buttered crumbs. Dako In a hot
I oven until tho whites are set, and serve.
firm.
Ono egg, two heaped tablespoonfuls of
sugar, two tablespoonsfuls of butter, ono
pint of flour with two rounding tnpoon
ful of yeast powder, milk to make n
rather thick batter. Bake In quick oven.
Plnln I'm It CnUv.
Beat together thoroughly one cupful of
butter nnd two nnd a half oupfuls of dnrk
brown sugar, add one teaspoonful of
cloves, one teaspoonful of grated nutinoit,
ono teaspoonful of cinnamon, one-hnlf
saltspoonful of rait, three beaten eggs,
one cupful of sour milk, four cupful of
flour mixed and sifted with one teaspoon
ful of sodn, and finally add two cupfuls
of chopped raisins and one cupful of cur
rants well coated with flour. Bake one
hour nnd n half In n moderate oven. Keep
a small pan of water In the oven whtlo
the cake la baking.
Tomnto So up.
One quart tomatoes, one-half pint cold
water, pinch soda, one tablespoonful ot
sugar, pinch of salt, four cloves, one
tablespoonful of chopped onion, ono of
pnrsley. Cook all together ten mlnutos.
Heat one cup milk and make a cream
fauco of one heaping tablespoonful of
butter melted nnd ono of flour. Stir Into
aoup and cook ten minutes more. Strain
and serve at once.
Turnip .Iciiiii.
Crack a knuckle of veal, put It Into a
kottlo with four quarts of water; simmer
gently for four hours; skim off tho grease
when cold; reheat; add an onion, a dozen
small white turnips, chopped fine, a lit
tle sweet marjoram; simmer for an hour
longer. Strain, ndd a cup of milk, a
tablespoonful of butter and ono ot corn
starch which has been rubbed smooth
together; season with salt nnd popper;
let It come to n boll nnd serve at once.
Sluffii; Pepper.
Boll rice to fill tho number of nrnnnra
desired. Season rico llbemHv wlh .
mato cntsup nnd mix thoroughly. Cut
tho peppers lengthwlte. Kill nn
rounding full with tho seasoned rico uid
unite in pan with a beef roast. Basto
peppers when basting the meat.
Chocolate Custnnl.
One nnd three-fourths cunfuin nt miiir
ono square chocolate, one-half cupful of
sugar will to neededXTook toirntiixr nnH
add two tablespoonfuls of powdorod gela
I Beware the Imp of Imitations I
lifl sssWMbifliHKsftHsHillKV Hn
HI rrH 44 H
nm i
x nere 5 omy one
Tip-Top
and it's imitated. The reason?
Because it is so good
Tip-Top bread is made as good
as bread can be made
Order Tip-Top
for Christmas
U. P.
T. "CjJdASKsT5.
u ..seyfcNrorncc
to All Parts I
tin. When nearly congealed beat In tli
whites of two eggs stiffly beaten, fierv
with a custard made of tho two yolks
one cupful of milk, nnd one-third cuufui
of BUgar cooked until creamy and flav
ored with vanilla.
Until Mournac,
Chop finely two cupfuls of cold cooke I
hsm. then pound to a paste nnd seaio.i
with one teaspoonful ot made mustaid
nnd a dnsli of cayenne. Dissolve om
tablespoonful ot granulated gelatin In one
half cup of boiling water, strain, chill,
add one gill ot heavy cream beaten until
stiff, then add the prepared ham nm.
turn Into a wet mold. When ready to ;
serve, cut In thin slices and garnish with j
mayonnaise made very, delicate with
whipped cream. '
Dcvlle'il An nil lira. J
Mix two tablespoonfuls of oil (drained
from sardines), one-half tablespoonful of ,
Worcestershire sauce, one-hnlf table- '
spoonful of vinegar, one teaspoonful of
lemon Juice, one-fourth teosroonfut of
salt and one-eighth teaspoonful of
paprika. Put twelve sardines In blnxer, j
pour over mixture nnd cook, turning fre-
quently. Hcrvo on unsweetened wafer
crackers. i
Killed Canities.
Two cupfuls rolled oats, three cupfuls
flour, ono teaspoonful salt, two cupfuls
sugar, one cupful shortening, one cupful
sour milk, one teaspoonful (.oda dissolved
In the milk, one pound washed nnd seeded
dates. Cream tho sugar nnd shoitenlng.
mix flour, oatmeal mid salt nnd add milk.
Mix stuff. Boll tho dough very thin, cut
with cookie cutter and lay on each ono a
pressed dnto and another layer of dough,
Sprinkle tho top with sugar.
Hermits,
Cream one cupful of butter with ono
and one-half cupfuls of sugar nnd ndd
ono teaspoonful of vanilla, three well
beaten eggs nnd one-half teaspoonful of
soda dissolved In one tablespoonful of
hot water. Mix one nnd one-half cupfuls
of chopped nut meats with ono cupful
of chopped raisins, one-half cupful
of currants, one teaspoonful of cinnamon,
one teaspoonful of cloves, one-halt tea
spoonful of ginger and threo cupfuls of
sifted flour, then combine the two mix
tures, drop from a teaspoon on buttered
pans and bake In a moderately hot oven.
We Ltad them All on
Prices
of Fruits, Candles and Nuts,
also
Prlmo Meats nnd Poultry.
Very best Sugar, 20 lbs. for.... 91.00
Vory host Mixed Nuts, lb ISo
Black Walnuts nnd Hickory Nuts by
tho bushel, cheap.
Wo have n nlco selection of all
kinds of good things to eat and you
can savo Bomo money by trading at
tho
Smith Grocery Co.
18th nnd Xttcholaa Streets
Steam Baking
Company
New Location 113 South 16th StJ yivi aq
2,000 Lbs. Pig
FRESH DRESSED CHICKENS, per pound 12o
Steer Pot Jfonst 8c and 7c
Steer Steak, 0 lbs. for 25c
Voting Veal Roast 10
Young Veal Chops .v. . . 10c
Young Veal Stew . . . ' . .s . . : . 6VC
Steer Porterhouse Steak 15c
No. 1 Steer Sirloin Steak 12K'C
Lamb Logs 8C
Lamb Chops, 3 lbs. for 25t
Lamb Stew, 8 lbs. for 25c
No. 1 Skinned Hams 14 C
No. 1 Sugar Cured Bacon 15M:b
No. 1 Calumet Bacon 17niC
at lbs. best sngar 91.00
48-lb. work Public Pride flour,
guaranteed to give tho beat sat
isfaction or your money back 91,15
1-lb. can Ilumford baking powder
at 16c
25c pkgs. oats, Gold Dust or pan
cake flour , 18o
Best dried peaches, prunes, ralsliiH
or figs, lb 100
2 pltgs macaroni, spaghetti,. Jetlo,
raisins or oats ISo
3-ll. eans pumpkin, hominy or
ii liked beans 8'?.o
S-lb. cans iiprlcots, peaches, pears
or plums In heavy syrup loo
rYinl c o a L rymi
VtUcll Special Announcement vUII
Wlo have reorganized our Coal Department.
It Ib going to be tho most up-to-date In very respect.
Our coal will bo selected with tho utmoBt caro.
Tho quality will be tho beat In each district.
The eervlco will be prompt, courteous and satisfactory.
Wo buy coal In largo quantities on a cash basis, so our prices
will bo the lowest consistent with tho quality and grade.
Any order which you will favor us with, will receive our most
careful attention.
f EFFECTIVE SAT., DEO. 21st. Our price
on PUBLIC MARKET SPECIAL will be. .
DELIVERY
WA60NS
LEAVE AT
10:30 A. M.
and 3 f M.
A Suitable
Xmas Present to the Whole Family
.rust give them a little surprise. Give them a bet
ter, purer milk than they have been accustomed to.
Give them tho best that money can buy. Give them
Alamito.
Start Now. Order Today. Phone Doug. 411
Alamito Sanitary Dairy Co.
1812 Farnam.
21 lbs. Granulated Sugar for $1
Extra Special 23 pounds Granulated Sugar or $1.00 to all
who make a purchase of other goods to the amount of $1.00.
Have the following goodB to select your order from: Tea, Cof
fee, Spices, Extracts, Baiting Powder, Cocoa, Chocolate, Cocoanut,
Soaps, Starch, Washing Powder, etc.
Yours for business,
The Union Pacific Tea Co.
Phono Ked 2118.
WM. J. BOEKHOFF
Retail Sealer,
Phono Douglas 119
Funniest Ever
MUTT
AND
JEFF
S3k
ML
Exclusive Candy
Pork Loins..,. 10 ;c
i 10c cans corn or sardines . ...35o
If you wish to enjoy your ir.-cals.
drink our 40c Public Special cof
fee, lb. 3So or 3 lbs. for ....91.00
Koyal blend coffee, lb 36c
All our best teas, lb 48o
Large Queen olives, In bulk, qt. 3So
Tall Alaska salmon, can' . . . . , .100
4 lbs. Jap rice 35a
Best country butter, In pkg., roll or
tub, lb 33o
Best No. 1 eggs, dozen 30o
25c Butterlne. 2-lb. roll 40a
20c Butterlne, 2-lb. roll 35o
American or Brick cheese, lb. 180
$4.75
If 10 HAR
NEY ST.
Phones ;
Douglas 2703
J)ouglas 2144
tnd. A-214T
nrM
1011 Howard St.
SPECIAL
CHRISTMAS
OFFER
We will Rive free of
Charge with 4 full quarts
of Prlmo Kye at $3.10.
charges Prepaid:
5 Premiums
fine hand painted
bread and- butter
china plate, a bot
tle of fine port
wine, a sold et,ch
ed whiskey glass,
a pocket cork
scrow and a 1913
calendar of art.
This whiskey is
bottled expressly
for our trade and
is sold direct to
you. We guar
antee this whiskey
to bo better than
other hleh grade
old rye that sells
at double the price
Ordera west ot
tho Rockies must
call for 12 quarts
prepaid.
V ur reference is Omaha National Ban it
I Mall your orders to
! MEYER XLEIN LIQMIR CO,
10th and California, Omaha, Neb.
Shop
Don't Buy Christmas Trees
We give them to yon FBEE. Bemember these prices will also be
good for Zmti. Our free gift till Xmas. One Xmas tree free or n 350 Jar
Cross and Blackwells Imperial Nuts, or a 35c 14 bottle of Kxtroct. any
flavor, free with, every 48-lb. sack of our High U radio PURITY rLOUR,
We guarantee to you every pound or your money back. Regular 4 8-lb.
sack ., , , 91.33
Bread fresh every day,
3 for . loo
Hggs, good, dozen, 19o
Kggs, strictly fresh,
per dor.en 35o
Butter, direct from the
country, lb 39o
Fancy Creamery But
ter, lb ...,34o
Ideal or Idelwlled But
ter, per lb 37Ho
Apple Butter, pint Jar.
15c size 9o
Shredded Whent Bis
cults, pkg. loo
OH Sardines, 8 for 35c
Soft shell English Wal
nuts, per lb. . , . .ISo
Juicy Lemons, doz. ISo
Cocoa, 10c can....GHo
Walter Baker's Choco
late, per lb. .... ,33o
Oranges, fancy Navel,
regular sellers COc
ner dozen 25o
25c kind
dozen
Xmas Candy, 60c box
for
Sweet Apple
quart
THE LANQE
Corner 34th and Cnialng Streets.
CAN YOU BEAT IT
A Beautiful Basket of Fruit For Xmas
$1.00 to $5.00
Candy in endless variety, beautifully boxed
30c to $5.00
Nuts of all kinds. Candy Canes
1c to $1.00
It Will pay you to visit our store first. Free
delivery.
Watch our window fer prize contest
CRYSTAL CANDY CO.
Douglas 6258 16th and Capital Ave.
Free Christmas Wine
Buy Your Holiday Whiskies and Liquors at Hlller'a and get a bottle
of fine wlno FREE.
1300 FARNAM ST.
Call and See our display of Christmas novelties, Glassware, etc.
Open Until 8 P. M.
Special Holiday Offer
Xmas Basket containing 1 full quart of
Old Glory Whiskey, 1 bottle Angelica, 1
bottle Port Wine, 1 bottle Sherry, 1 bottle
Tokay, 1 bottle Catawba and 4 tf C
good cigars; all for $ I OD
Just the wines and liquors you should
have for your festive holidays.
PPPP With each purchase of $2 or
rtfkb over, one full quart of fine
wine. (Case beer included in this of
fer.) Take advantage of this excep
tional offer.
A full lino of bottled in bond and stand
ard whiskies at prices lower than any fam
ily liquor house in the city. Ladies entrance
122 North loth street. Mail" orders filled.
HENRY POLLACK
Consumers Disl. Willow Springs Brewing Co.
18th and Capitol Ava. Phone D 2103
FANCY BOXES
AND BASKETS
Ilatslns and Currents',
per pkg 7H
Prunes and Peaches,
per lb So
MEAT DEPARTMENT
Turkeys, per lb. 17 Wo
Kancy Spring Chickens
dressed, per lb. 13Vio
Knncy Sprlnk Ducks,
per lb 15Vo
Kancy aec.se, lb. 14?io
Oysters, solid packed,
quart .....3S0
Bellovuo Celery, per
stalk Bo
Oranges, per I
.....ISo
250
Cldter, per
25o
GROCERY CO.
Talophone Douglas 1S30.
Christmas Wines
and Liquors
AT OUT PRIGES
Welden Springs, 8 years old;
Schenley Rye, S years CI nn
old full quarts MliUU
Home Made Grape Wine white
or red, per gallon 91.00
Two quart bottles Golden- West
Beer for SSo
Full quart Tom and Jerry, ready
for use 81.00
CACKLET BROS.
131-3 North 10th St.
I17X
I
' ' w j mm A a-P' V. AMU A Jh
